Wells F-886 User's Manual
Contents
1. WELLS MANUFACTURING COMPANY 31 4 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com OPERATION MANUAL MODEL F 886 DUAL HEAD BUILT IN AUTOLIFT FRYERS with SAFETY TEST SYSTEM Includes INSTALLATION USE amp CARE Model F 886 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment p n 304362 Rev M314 010702 cps Unless otherwise specified all commercial cooking equip ment manufactured by WELLS MFG CO is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WAR RANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU LAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQ2. Fryer will not maintain Temperature control thermostat Clean element temperature thermobulb contaminated with cooking debris Damaged internal component Contact Wells Authorized Service Agency for repairs Fryer leaks oil Damaged frypot Contact Wells Authorized Service Agency for repairs Element head will not Frypot out of position or has excess Check frypot for position raise cooking debris in bottom Clean frypot Element head will not stay in the up position Element head will not Damaged hinge bracket or support Contact Wells Authorized Service lower rod Agency for repairs Basket lift will not lower Set to desired cook time Timer PUSH button not pushed Push to start Damaged internal component Contact Wells Authorized Service Agency for repairs ER j f Contact Wells Authorized Service Basket lift will not raise Damaged internal component Agency for repairs The hi limit safety is designed to shut down the fryer if the oil temperature exceeds 440 F A build up of cooking debris between the heating element and the thermobulb of the hi limit safety will cause the hi limit to trip prematurely Clean the element so that oil may circulate freely between the element and the thermobulb Reset the safety by pressing the red button on the back of the element head A build up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures Clean the element so that
3. This is a GENERAL GUIDE For specific equipment and cutout dimensions and other installation details refer to the Installation Instructions supplied with the appliance Fig 2 Set the Wellsiloks IMPORTANT Water damage caused by failure to set Wellsloks failure to install gasket or failure to seal flange to counter is NOT covered by warranty WARNING Electric Shock hazard All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock F 886 FRYER ELECTRICAL INSTALLATION F 886 fryers must be connected directly to an appropriately sized electrical circuit Conduit and strain relief must be provided by the electrician F 886 fryers are not rated for single phase operation at 208VAC Single phase F 886 fryers require a 240VAC 60 amp 1 circuit with ground Three phase F 886 fryers require a 208VAC or 240VAC 39 40 amp circuit with ground FRYERS ARE SHIPPED FROM THE FACTORY WIRED FOR 3g Conversion to single phase is the responsibility of the electrician CAUTION Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed AN CAUTION Electrical Shock Hazard The ground
4. agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing DO NOT submerge this appliance in water This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring Exposed surfaces of this appliance can be hot to the touch and may cause burns The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American si
5. severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when handling hat oil CAUTION PREPARATION Turn temperature control to OFF Burn Hazard Allow fryer to cool completely before draining Allow fryer to cool completely FREQUENCY Daily or as needed before draining TOOLS Container for disposal of used oil CAUTION OIL DISPOSAL Slip and Fall 1 Turn temperature control to OFF Hazard Allow the oil to cool to a safe temperature 120 F or 50 C Clean up oil spills 3 Raise the element head and lift the frypot out of the fryer by the immediately Slipping in oil frypot handles can cause injury 4 Dispose of the used oil in an approved oil disposal receptacle or filter the oil for reuse CAUTION 5 Wipe the frypot and reinstall in the fryer Health Hazard Clean up oil spills Procedure is complete immediately Oil provides an environment for the growth of bacteria which presents a health hazard 10 DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker Plug into proper receptacle tripped Reset circuit breaker Fuse blown Contact Wells Authorized Service Agency for repairs Temperature control knob not setto Set to desired temperature desired temperature Hi limit safety tripped Clean element reset hi limit Damaged internal component Contact Wells Authorized Service Agency for repairs
6. RATURE CONTROL KNOB ME HI LIMIT 7 RESET FRYER p BASKET _4 a HEATING ELEMENTS ELEMENT HEAD SHOWN RAISED BASKET LIFT ELEMENT LIFTING x HANDLE ELEMENT HEAD SUPPORT ROD FUSE FUSE D HOLDER CAUTION Electric Shock Hazard Disconnect power before removing fuses WELLSLOKS TEST THERMOMETER N SS SAFETY TEST SWITCH oa POWER SWITCH a TIMER CONTROL UNIT Fig 1 F 886 Countertop Fryer Features amp Operating Controls DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated components must be performed by qualified service personnel DO NOT open any access panel that requires the use of tools Failure to heed this warning may result in severe electric shock CAUTION BURN HAZARD A Contact with hot oil may cause burns DO NOT fill fryer beyond MAX OIL line on frypot For disposal of oil use only a container specifically designed for the disposal of hot oil DO NOT fill hot oil disposal container beyond MAX OIL line This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its
7. UENTIAL DAMAGES IN CONNECTION WITH WELLS MFG CO PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misap plied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial name plate has been removed or if service is performed by unau 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Full use care and maintenance instructions supplied with each machine Noted maintenance and preventative m
8. Y TOOLS Turn temperature control to OFF Allow fryer to cool completely before cleaning Disconnect fryer from electric power before cleaning Daily or as needed Mild Detergent Non abrasive cleanser Soft Cloth or Sponge Plastic Scouring Pad Container for disposal of used oil CLEANING N Turn temperature control to OFF Disconnect from electric power Remove fry baskets then swing the element heads up and out of the frypots NOTE The element support rod is spring loaded When the element head is raised the support rod will automatically swing into position to keep the element head raised Allow the oil to cool to a safe temperature 120 F or less Carefully remove the frypots wearing heat resistant gloves lift the frypots by the handles Drain the oil into a suitable container Frypots and baskets may be washed in a dishwasher or with warm water and mild detergent Rinse thoroughly and dry completely Wipe brush all crumbs breading and cooking debris from the elements Pay particular attention to the area between the element and the thermobulbs Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent A non abrasive detergent and plastic scouring pad may be used for stubborn deposits IMPORTANT DO NOT use steel wool or abrasive cleansers as th
9. aintenance items such as servicing and thorized personnel The prices charged by Wells Mfg Co for its products are based upon the limitations in this war ranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg Co factory authorized service agency or one of its sub service agen cies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest au thorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Pro cedure Guide Wells Mfg Co authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please con sult your classified telephone directory your foodservice equipment dealer or write the Factory Service Department Wells Manufacturing Company P O Box 280 Verdi Ne vada 89439 phone 775 345 0444 or 888 492 2782 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Se
10. all accessories in a convenient place for later use CUT OUT AND INSTALLATION Cutouts a Fryers may be installed in METAL COUNTERS ONLY b Cutout dimensions for fryers and control panels are listed on the Installation Instructions provided with the fryer c Refer to the nstallation Instructions for Underwriters Laboratories Conditions of Acceptability Mounting the fryer a Verify that provided sealants are applied to the under side of the fryer top flange prior to setting the unit into the cutout b After installation verify that the tabs on the Wellsloks are turned out to lock the appliance into the counter see Fig 2 c Apply a thin bead of food grade silicone sealant around the flange to seal it to the counter Refer to the nstallation Instructions for required clearances Maintain required clearances between the appliance and adjacent combustible and non combustible surfaces Sufficient overhead clearance must be provided to allow the element assembly to be raised Refer to the nstallation Instruction Sheet for required clearances Avoid storing flammable or combustible materials near the appliance This includes gasoline and other fuels mops rags and wrapping paper NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual IMPORTANT
11. ed temperature the heat indicator will go out The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature For best results DO NOT set temperature control to a temperature setting higher than is required for the food product Load either or both baskets no more than 1 2 full with food product DO NOT overload fry baskets For best results load baskets uniformly to half full Hang the basket on the BASKET LIFT Set the TIMER DIAL to the desired cooking time Press the PUSH button on the timer to lower the basket into the hot oil When food is cooked the basket will be lifted out of the oil Handle the hot basket only by the basket handle DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer the next load Hot Surface 6 When the heat indicator light cycles off the fryer is ready to cook N CAUTION 7 Reduce temperature control to 225 F during idle periods to save power and extend the life of the oil The fryer will return to Exposed surfaces can be hot operating temperature in just a few minutes when needed to the touch and may cause 8 Keep the fryer clean at all times Rinse baskets frequently and dry burns th hly in order to prevent oil contamination EEN EE EE RE GEE Au a P NOTE If the oil temperature 9 Drain the frypot completely after use Filter the oil daily or more exce
12. eds 440 F the hi limit often during heavy use safety will shut down the unit and light the red TROUBLE light To reset Allow the oil to cool then press the red button on the back of the element head until it clicks and stays in If tripping persists see Troubleshooting Suggestions page 9 DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when performing this test The Safety Test System 1 Fill the frypot to the MIN OIL line Fresh oil is recommended to allows a positive test of the minimize smoking function of the temperature 2 Clip the TEST THERMOMETER to a limiting hi limit thermostat FRYER BASKET Lower the fryer basket into the oil Be sure the dial The hi limit thermostat is of the test thermometer can be factory set for 440 F 227 C clearly viewed It will trip if the oil temperature exceeds this setting and 3 Turn the TEMPERATURE l interrupt power to the heating CONTROL KNOB to the maximum CAUTO element setting then press the POWER rat iainperdtane disligoss SWITCH to ON Allow the oil to heat fiver OFF and call Wells until the test thermometer reads to ese vs CAUTION START TEST 350 F AN Fire Hazard 4 Press and hold the red TEST Fig 5 Test Thermometer Do not hold the TEST switch SWITCH The temperature of the for more than 2 1 2 minutes oil will rise and the t
13. ese will damage the surface finish IMPORTANT DO NOT submerge fryer in water DO NOT spill or pour water into controls control panel or wiring Damage to internal components will occur Be certain frypots are completely dry then reinstall in fryer a Besure the TEMPERATURE CONTROL KNOB is turned to OFF then plug unit into receptacle b Lower the ELEMENT HEADS into the frypot by pushing back on the ELEMENT LIFTING HANDLE raising the SUPPORT ROD then carefully lowering the elements c Add new or filtered oil to the MIN OIL line in frypots Procedure is complete CAUTION Electric Shock Hazard Disconnect fryer from electric power before cleaning CAUTION Burn Hazard gt Allow fryer to cool completely before cleaning CAUTION IN Electric Shock Hazard Do not submerge fryer in water IMPORTANT DO NOT spill or pour water into controls control panel or wiring DO NOT submerge fryer in water Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot To remove carbonization from elements and frypot see PERIODIC CLEANING page 12 IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil DANGER BURN HAZARD Contact with hot oil will cause
14. est thermometer Should the oil temperature not will read TEST ZONE reach the hi limit setting within IMPORTANT DO NOT hold the TEST switch for more than 2 1 2 minutes turn the power switch OFF and contact an Authorized Wells Service When the oil temperature reaches the setting of the hi limit Agent for repairs thermostat the hi limit will trip the red TROUBLE light will glow and the heating element will be de energized 2 1 2 minutes oo m TT If the hi limit thermostat trips while the test thermometer is in the TEST ZONE the test is complete The function of the hi limit thermostat is normal Reset the hi limit thermostat and resume normal operation If the test thermometer rises above the TEST ZONE the hi limit is not operating properly Release the TEST switch turn the power switch OFF and contact an Authorized Wells Service Agent for repairs 5 Reset the hi limit thermostat a Turn the power switch OFF b Allow the oil to cool c Press the red button on the back of the element head until it clicks and stays in 6 Remove clean and store the test thermometer Set the temperature control knob to the normal operating temperature Turn the power switch ON and resume normal operation DANGER BURN HAZARD Contact with hot oil will cause severe burns Allow the fryer to cool before cleaning Always wear protective clothing and heat resistant gloves when cleaning the fryer PREPARATION FREQUENC
15. lug of F 886 fryers must be connected to a suitable building electric ground EE EE IN IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer CAUTION NORMAL OPERATION Hot Surface Exposed surfaces can be hot to the touch and may cause burns 2 Knob 3 4 Fig 4 Oil Level Marking 5 Fig 5 Timer 1 NOTE The two sections of the fryer are completely separate and can be used and controlled individually a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF b Lower the ELEMENT HEAD into the frypot by pulling back on the ELEMENT LIFTING HANDLE raising the ELEMENT HEAD SUPPORT ROD then carefully lowering the elements into the frypot Fill the FRYPOT with commercial grade liquid shortening to the MIN OIL line Capacity 30 pounds 15 pounds each frypot IMPORTANT DO NOT overfill the frypot Cold oil will expand as it heats Adding too much oil will allow the frypot to overflow during operation For best results always use top grade commercial shortening made specially for frying Maintain proper oil level in frypot during operation Turn the TEMPERATURE CONTROL KNOB to the desired temperature The HEAT INDICATOR will glow When the oil reaches the desir
16. oil may circulate freely between the element and the thermobulb 11 PERIODIC CLEANING Add 1 2 cup of granulated dishwasher detergent to frypot Fill with water to the MAX OIL line Lower the element into the frypot and set the control knob to 225 F Boil the mixture for five minutes Turn the control knob to OFF Allow the mixture to set in the frypot overnight After the soak period raise the elements and remove any remaining carbonization with a stiff bristle brush Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning Drain the frypot and wash with warm water and mild detergent Reinstall the frypot in the fryer Add 1 quart of vinegar then fill to the MAX OIL line with cold water Lower the elements into the vinegar solution Allow to set for 15 minutes Drain the frypot and rinse with clean water Dry the frypot and elements thoroughly before returning the fryer to operation IMPORTANT Nickel plated frypot must be dried completely in order to prevent rusting and to eliminate water contamination of the cooking oil 12 Periodic cleaning is necessary to remove carbonization from the elements and frypot Frypot may be cleaned by the method described at right or with a commercial frypot cleaner Be sure to follow the manufacturer s directions Before cleaning ALWAYS e Disconnect the fryer from electric power and allow to cool e Drain the oil and wipe out the f
17. r immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim WARRANTY SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS 8 GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE TROUBLESHOOTING SUGGESTIONS PARTS 8 SERVICE CUSTOMER SERVICE DATA OOOONORROND AX Thank You for purchasing this Wells Manufacturing Co appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance MODEL VOLTS AMPS WATTS POWER SUPPLY CORD F 886 208V L1 31 9A 208 VAC 36 L2 31 9A 11 500W NOT SUPPLIED L3 31 9A 240 VAC 1a 47 9A 11 500W NOT SUPPLIED F 886 240V L1 27 6A 240 VAC 39 L2 27 6A 5750W NOT SUPPLIED L3 27 6A ELEMENT HEAD a SHOWN LOWERED gese HEATING id Pd er l HI LIMIT K O TRIPPED ED INDICATOR TEMPE
18. rvice Agency or one of its sub service agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon accep tance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrie
19. rypot DESCRIPTION PART NO IMPORTANT Use only factory authorized FRY BASKET HALF SIZE FOR F 886 20161 accessories and FRY BASKET FULL SIZE FOR F 886 20162 service parts FRYPOT FOR F 886 20169 For fact thorized CRUMB CRADLE 20690 or ac ory autnorize COVER FRYPOT 21010 service or to order factory LEGS ADJUSTABLE Set of 4 20563 authorized replacement parts contact your Wells authorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phone 775 345 0444 fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 208 30 240 19 240 39 SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION ED O WELLS WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomtfield com
20. zes on all hardware CAUTION A Risk of Damage DO NOT comnect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions This appliance is Underwriters Laboratory recognized AY Since this appliance is only a single component of a complete installation the finished installation of this JAY unit requires additional evaluations to Underwriters Laboratory standards Refer to Installation Instructions included with the appliance for Underwriters Laboratories conditions of acceptability electrical requirements and other installation concerns NSE STD 4 Mm UNPACKING amp INSPECTION Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation Read and understand all attached labels and diagrams Carefully account for all components and accessories before discarding packing materials Store
Download Pdf Manuals
Related Search