Wells F-49RT User's Manual
Contents
1. WELLS MANUFACTURING COMPANY 351 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomftield com OPERATION MANUAL MODEL F 49RT COUNTERTOP PASTA RETHERMALIZER Includes INSTALLATION USE amp CARE Model F 49RT IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment p n 304366 Rev M351 012102 cps Unless otherwise specified all commercial cooking equip ment manufactured by WELLS MFG CO is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WAR RANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU LAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH W2. Contact Wells Authorized Service rod Agency for repairs The hi limit safety is designed to shut down the unit if water pot is allowed to boil dry and temperature exceeds 275 F However a build up of cooking debris between the heating element and the thermobulb of the hi limit safety will cause the hi limit to trip prematurely Clean the element so that water may circulate freely between the element and the thermobulb Reset the safety by pressing the red button on the back of the element head A build up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures Clean the element so that water may circulate freely between the element and the thermobulb DESCRIPTION PART NO IMPORTANT Use only factory authorized LEGS ADJUSTABLE Set of 4 20563 accessories and COVER FRYPOT 21010 PORTION BASKET OF 4 21365 oe cies PORTION 21747 SS WITH HANDLES 21748 service or to order factory BASKET SS 1 2 SIZE 22070 authorized replacement parts contact your Wells authorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phone 775 345 0444 fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available
3. if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 208 9 18 M SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com
4. CEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim WARRANTY SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS MAINTENANCE TROUBLESHOOTING SUGGESTIONS PARTS amp SERVICE CUSTOMER SERVICE DATA AX Thank You for purchasing this Wells Manufacturing Co appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance MODEL VOLTS WATTS POWER SUPPLY CORD F 49RT 208 VAC 1 16 6A 3 450W NEMA 6 30P 240 VAC 1 19 2A 4 600W NEMA 6 30P TEMPERATURE CONTROL KNOB HEATING 7 INDICATOR S HI LIMIT iS TRIPPED CS gt HEATING ELEMENTS SHOWN RAISED RACK SUPPORT a ROD ELEMENT HEAD CUP RACK SUPPORT ROD WATER POT HANDLES
5. ELLS MFG CO PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misap plied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial name plate has been removed or if service is performed by unau 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Full use care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing a
6. NOT submerge the appliance in water cabinet or water pot DO NOT spill or pour water into controls control panel or wiring Damage to internal components will occur as these will damage the surface finish 7 Reinstall the water pot in the cabinet sure the TEMPERATURE CONTROL KNOB is turned to OFF then plug unit into receptacle b Lower the ELEMENT HEAD into the water pot by pushing back on the ELEMENT LIFTING HANDLE raising the SUPPORT ROD then carefully lowering the elements c Add fresh water to the MIN OIL line in water pot Procedure is complete DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Unit will not heat Not plugged in or circuit breaker Plug into proper receptacle tripped Reset circuit breaker Temperature control knob not set to Set to desired temperature desired temperature Hi limit safety tripped Clean element reset hi limit Damaged internal component Contact Wells Authorized Service Agency for repairs Unit will not maintain Temperature control thermostat Clean element temperature thermobulb contaminated with cooking debris Damaged internal component Contact Wells Authorized Service Agency for repairs Unit leaks water Damaged water pot Replace water pot frypot Element head will not Water pot out of position or has Check water pot for position raise will not stay in the excess cooking debris in bottom Clean water pot up position or will not lower Damaged hinge bracket or support
7. WATER POT _ NAMEPLATE se ADJUSTABLE POWER CORD LEGS Fig 1 F 49RT Countertop Rethermalizer Features amp Operating Controls WARNING BURN HAZARD Contact with boiling water can cause severe burns Always wear protective clothing and heat resistant gloves when operating the appliance WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated components must be performed by qualified service personnel DO NOT open any access panel that requires the use of tools Failure to heed this warning may result in severe electric shock CAUTION BURN HAZARD scribed water level line Contact with hot water may cause burns DO NOT fill the water pot beyond the This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing DO NOT submerge this appliance in water T
8. g into the fitting on the bottom With a spirit level check that the appliance is level front to back and side to side Verify that the unit sits firmly ON ALL FOUR LEGS The lower portions of the legs are adjustable by turning adjust as required to level the appliance All four legs must be adjusted to firmly contact the counter in order to prevent tipping Refer to the nstallation Instruction Sheet for required clearances QL Maintain required clearances between the appliance and adjacent combustible surfaces TURN TO ADJUST HEIGHT Avoid storing flammable or combustible materials in on or near the appliance Fig 2 Adjustable Legs WARNING Electric Shock hazard performed by a factory authorized technician All servicing requiring access to non insulated electrical components must be DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock F 49RT RETHERMALIZER ELECTRICAL INSTALLATION This unit is equipped with a cord and NEMA 6 30P plug and requires a properly installed NEMA 6 30R receptacle Contact a licensed elec trician to install an appropriate 208 VAC 240 VAC 30 electric circuit and grounded receptacle Be sure the TEMPERATURE CONTROL KNOB is turned to the OFF position then plug the POWER CORD into a matching receptacle GROUND PIN 5 gt NEMA 6 30P NEMA 6 30R PLUG RECEPTACLE Fig 3 F 49RT Power P
9. his appliance is Listed under UL File E6070 for 208 240V E6070 UNPACKING amp INSPECTION NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the nstallation Refer to SHIPPING DAMAGE Instruction Sheet packed with the appliance before starting any CLAIM PROCEDURE on the installation inside front cover of this Read and understand all labels and diagrams attached to the manuel appliance IMPORTANT Carefully account for all components and accessories before This installation must comply discarding packing materials Store all accessories in a convenient with all applicable Federal place for later use Local and NFPA codes COMPONENTS 1 WATER POT 1 PORTION CUP RACK 4ea PORTION CUP PASTA 4ea ADJUSTABLE LEGS SETUP MOUNTING HOLES Setup the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combustible surfaces Install one adjustable leg at each corner of the unit by screwing the le
10. his appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring Exposed surfaces of this appliance can be hot to the touch and may cause burns The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware CAUTION Ay Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and NSE STD 4 maintained according to the instructions in this manual T
11. ice agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon accep tance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CON
12. lug and Receptacle Configuration CAUTION Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION Electrical Shock Hazard The ground pin of the power cord plug is part of a system designed to protect you from electric shock in the event of equipment damage DO NOT cut the ground pin from the power cord plug in order to fit an existing receptacle DO NOT twist a blade of the power cord plug in order to fit an existing receptacle Contact a licensed electrician to install an appropriate electrical circuit and receptacle IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty WARNING BURN HAZARD Contact with boiling water can cause severe burns Always wear protective clothing and heat resistant gloves when operating the appliance CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns F Knob FILL TO THIS LINE Fig 4 Water Level Marking NOTE If the water pot is allowed to boil dry and exceeds 275 F the hi limit safety will shut down the unit and light the red TROUBLE indicator To reset Allow the water pot to cool refill with fresh water then press the red button on the back of the elemen
13. nd thorized personnel The prices charged by Wells Mfg Co for its products are based upon the limitations in this war ranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg Co factory authorized service agency or one of its sub service agen cies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest au thorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Pro cedure Guide Wells Mfg Co authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please con sult your classified telephone directory your foodservice equipment dealer or write the Factory Service Department Wells Manufacturing Company P O Box 280 Verdi Ne vada 89439 phone 775 345 0444 or 888 492 2782 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub serv
14. t before cleaning Remove portion cups and rack then swing the element head up and out of the water pot CAUTION NOTE The element support rod is spring loaded When the Electric Shock element head is raised the support rod will automatically swing Hazard into position to keep the element head raised 3 Allow the water to cool to a safe temperature 120 F or less Carefully remove the water pot wearing heat resistant gloves lift Eu the water pot by the handles IMPORTANT DO NOT spill 4 Water pot portion cups and rack may be washed in a dishwasher or pour water into controls or with warm water and mild detergent Rinse thoroughly and dry control panel or wiring completely DO NOT submerge unit in water Damage to internal components will occur Damage to internal components from water 5 Wipe brush all crumbs and cooking debris from elements Pay particular attention to the area between the element and the thermobulbs Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning 6 Clean all exterior surfaces by wiping with a clean cloth dampened damage is not covered by with warm water and mild detergent non abrasive detergent warranty and plastic scouring pad may be used for stubborn deposits IMPORTANT DO NOT use steel wool or abrasive cleansers IMPORTANT DO NOT use steel wool or abrasive cleansers for cleaning the IMPORTANT DO
15. t head until it clicks and stays in If tripping persists see Troubleshooting Suggestions page 8 NORMAL OPERATION 1 a sure the TEMPERATURE CONTROL KNOB is turned to OFF b Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD raising the ELEMENT HEAD SUPPORT ROD then carefully lowering the elements Fill the WATER POT with fresh water to the scribed water level line Capacity 9 quarts IMPORTANT DO NOT overfill the water pot Cold water will expand as it heats Adding too much water will allow the water pot to overflow during operation Water will evaporate and be captured by the food product during cooking For best results maintain proper water level in the water pot during operation Turn the TEMPERATURE CONTROL KNOB to the desired temperature The HEAT INDICATOR will glow When the water reaches the desired temperature the heat indicator will go out The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature Pre heat times 70 F to 210 F approximate F 49RT 208 volts 20 minutes F 49RT 240 volts 10 minutes Load one to four portion cups no more than 1 2 full with pasta a DO NOT overload portion cups For best results load portion cups uniformly to half full b Using the handle lower the rack into the hot water Cooking time is approximately 30 seconds c When food is cooked lift the rack out of the water by
16. the handle Hang the rack on the RACK SUPPORT ROD to drain When the heat indicator light cycles off the rethermalizer is ready to cook the next load Approximate performance guide refrigerated to serving temperature F 49RT 208 volts 120 4 oz servings per hour F 49RT 240 volts 180 4 oz servings per hour Reduce temperature control to 150 F or less during idle periods to save power The rethermalizer will return to operating temperature in just a few minutes when needed Keep the rethermalizer clean at all times Rinse portion cups and baskets frequently to minimize starch build up Drain the rethermalizer completely after use Replace the water in the water pot daily or more often if starch build up is excessive Allow the water pot to cool before removing it from the cabinet WARNING BURN HAZARD Contact with hot water can cause severe burns Allow the appliance to cool before cleaning Always wear protective clothing and heat resistant gloves when cleaning the rethermalizer PREPARATION Turn temperature control to OFF CAUTION Unplug appliance from receptacle and allow Electric Shock to cool completely before cleaning Hazard FREQUENCY Daily or as needed Disconnect unit from electric TOOLS Mild Detergent Non abrasive cleanser power before cleaning Soft Cloth or Sponge Plastic Scouring Pad CAUTION CLEANING Burn Hazard Allow unit to cool completely Turn temperature control to OFF Unplug the uni
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