Wells Bulit-In Electric Griddles User's Manual
Contents
1. 111 WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomtfield com OPERATION MANUAL for BUILT IN ELECTRIC GRIDDLES 7 includes td INSTALLATION USE and CARE IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the GRIDDLE and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of the GRIDDLE Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS GRIDDLE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment P N 303340 Rev M101 110100 cps LIMITED WARRANTY STATEMENT All commercial cooking equipment manufactured by WELLS MFG CO is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CON NECTION WITH WELLS MFG CO PRODUCTS This warranty i2. onto control panel or wiring 8 Check flange to counter seal Reseal with food gradesilicone sealant if necessary Procedure is complete DO NOT REMOVE FROM MANUAL PHOTOCOPY TO DISTRIBUTE PM 101 2 PARTS 8 SERVICE IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your WELLS AUTHORIZED SERVICE AGENCY or call Wells Manufacturing Company 2 Erik Circle P O Box 280 Verdi NV 89439 phone 775 345 0444 ask for Customer Service fax 800 356 5142 Service Parts Department fax 888 492 2783 Service Parts Department can supply you with the name telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you ACCESSORIES PART SPLASHGUARD FITS G 136 20632 SPLASHGUARD FITS G 156 20633 SPLASHGUARD FITS G 196 20634 SPLASHGUARD FITS G 236 20635 SPLASHGUARD FITS G 246 20636 SPLASHGUARD FITS G 606 20637 SCRAPER GROOVED GRIDDLE 20651 CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 208v 240v 480v 11 WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com
3. GRIDDLE SURFACE DO NOT use detergent or oven cleaner to clean the griddle surface 3 Useasoft bristled fiber brush in a circular motion to remove any remaining food particles 4 Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth Dry the griddle surface thoroughly IMPORTANT SEASON THE COOKING SURFACE AFTER EACH CLEANING 5 Atleast once each day the grease trough must be thoroughly cleaned Using a scraper remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer 6 After scraping all cooking waste from grease trough into the grease drawer take the grease drawer to kitchen cleaning area and properly dispose of all waste a Clean drawer with hot water and a mild detergent b Dry drawer thoroughly and reinstall in griddle 7 Clean the splash guard in the sink with warm water and mild detergent or in the dish washer Rinse thoroughly and reinstall IMPORTANT DO NOT splash or pour water onto control panel or wiring 8 Check flange to counter seal Reseal with food gradesilicone sealant if necessary Procedure is complete DO NOT REMOVE FROM MANUAL PHOTOCOPY TO DISTRIBUTE PM 111 1 PREVENTATIVE MAINTENANCE CARD PM 111 2 CHROME PLATED ELECTRIC GRIDDLE CLEANING INSTRUCTIONS PREPARATIONS Set temperature control to 2259F Allow the griddle temperature to drop to 225 F before proceeding F
4. REQUENCY Daily TOOLS 4 Razor Style Scraper Mild Detergent Non Abrasive Cleanser Clean Soft Cloth Sponge Food Grade Silicone Sealant 1 Pour a small amount of water on the griddle surface and let it sizzle 2 Usea 4 razor style scraper to clean the remaining food particles from the griddle surface IMPORTANT NEVER USE GRIDDLE BRICKS PUMICE STONES OR STEEL WOOLTO CLEAN THE GRIDDLE SURFACE DO NOT use detergent or oven cleaner to clean griddle surface IMPORTANT NEVER BANG OR TAP METAL IMPLEMENTS SPATULAS POTS PANS OR SCRAPERS ON THE GRIDDLE SURFACE 3 Use a soft bristled fiber brush in a circular motion to remove any remaining food particles 4 Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth Dry the griddle surface thoroughly 5 Atleastonce each day the grease trough must be thoroughly cleaned Using a scraper remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer 6 After scraping all cooking waste from grease trough into the grease drawer take the grease drawer to kitchen cleaning area and properly dispose of all waste a Clean drawer with hot water and a mild detergent b Dry drawer thoroughly and reinstall in griddle 7 Clean the splash guard in the sink with warm water and mild detergent or in the dish washer Rinse thoroughly and reinstall IMPORTANT DO NOT splash or pour water
5. USIONS Resetting of safety thermostats circuit breakers overload protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customers responsibility All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty Full use care and maintenance instructions are supplied with each machine Noted maintenance and preventative maintenance items such as servicing and cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventatve maintenance and scheduled maintenance procedures will prolong the life of the machine Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies All l
6. abor shall be performed during regular working hours Overtime premium will be charged to the buyer All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty Installation labor and job check outs are not considered warranty and are thus not covered by this warranty Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities xi TABLE OF CONTENTS Warranty Inside Cover Features and Operating Controls 2 Safety Procedures 3 Warmer Precautions amp General Information 3 Installation Instructions 4 Operation 6 Preventative Maintenance Standard Griddle Cleaning Instructions 7 Chrome Plated Griddle Cleaning Instructions 9 Parts amp Service 11 SHIPPING DAMAGE CLAIM PROCEDURE NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Becertain that any visible loss or damage is noted on the freight bill or exp
7. an surface aog 2 CHROME PLATED GRIDDLES Because the microscopic pores in the griddle surface are filled by the chrome plating no seasoning of the griddle surface is required a Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent b Rinse and dry thoroughly after cleaning C The griddle is now ready to use IMPORTANT SCRATCHES WILL DAMAGE THE GRIDDLE SURFACE DO NOT use anything on this griddle that could scratch the surface DO NOT clean chrome surface with griddle bricks pumice stone or abrasive cleansers B USING THE GRIDDLE CAUTION Hot surfaces Exposed surfaces can be very hot and may cause severe burns on contact 1 Check the chart on page 6 for recommended cooking temperatures Turn the temperature control knob to the desired temperature The indicator light will glow while the griddle is heating When the indicator light first goes out the griddle is ready to use NOTE Separate sections of the griddle may be set to different temperatures This will allow a variety of products to be prepared at the same time and will allow prepared product to be held at serving temperature after cooking For best results different temperatures should be set from coolest to hottest sequentially across the width of the griddle Heat will migrate over the entire griddle surface Setting one section low adjacent to a section set high may overwork components in the high se
8. and other installation details refer to the Installation Instructions supplied with the griddle 2 Cutouts a Cutout dimensions for griddle and control panels are listed on the nstallation Instructions provided with the griddle b Verify griddle and control panel dimensions before making cutout C Griddles must be installed in all metal counters only 3 Installation a Verify that provided sealants are applied to the underside of the top flange prior to setting the unit into the cutout b After installation verify that the tabs on the Wellsloks are turned out to lock the griddle into the counter C Apply a thin bead of food grade silicone sealant around the flange to seal it to the counter NOTE Damage caused by leaks due to improper installation is NOT covered by warranty D ELECTRICAL HOOK UP IMPORTANT Electrical installation must be performed by a licensed electrician in compliance with all local ordinances and code requirements 1 Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifications Connecting the griddle to the wrong voltage can severely damage the unit or cause noticeably decreased performance IMPORTANT Damage due to being connected to the wrong voltage is NOT covered by warranty 2 Use copper wire suitable for at least 90 C for supply connections 3 Griddles are factory wired three phase 39 For single phase 19 wirin
9. ction as the thermostat tries to compensate for heat lost to the low section 2 For standard griddles keep the griddle surface clean and well oiled during use Scrape cooking waste into the grease trough frequently during use Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the non stick surface 3 Forchrome plated griddles scrape cooking waste into the grease trough after preparing each order DO NOT bang or tap pots pans spatulas or other metal utensils on the griddle surface as this may damage the chrome plating PREVENTATIVE MAINTENANCE CARD PM 111 1 STANDARD ELECTRIC GRIDDLE CLEANING INSTRUCTIONS PREPARATIONS Set temperature control to 220 F Allow the griddle temperature to drop to 220 F before proceeding FREQUENCY Daily TOOLS Griddle Brick or Pumice Stone Fiber Brush Plastic Scouring Pad Plastic Scraper Mild Detergent Non Abrasive Cleanser Clean Soft Cloth Sponge Food Grade Silicone Sealant 1 Pour a small amount of water on the griddle surface and let it sizzle 2 Clean the griddle surface a For standard griddles use a pumice stone or griddle brick to scrape food waste Clean the griddle surface down to bright metal Wipe off any remaining powder residue b For grooved surface griddles use the supplied contoured scraper to scrape food waste Clean the griddle surface down to bright metal IMPORTANT NEVER USE STEEL WOOL TO CLEAN THE
10. g refer to the wiring diagram attached to the griddle CAUTION Electrical Shock Hazard IN This griddle must be electrically grounded Connect the terminal marked GND or poe to a suitable building ground 4 This griddle is not fused Protect the circuit with properly sized fuses or circuit breaker 5 Anelectrical disconnect must be installed readily accessible to the operator of the griddle RECOMMENDED GRILLING TIMES AND TEMPERATURES NOTE The times and temperatures in this chart are suggestions only Your own experience with your own menu items will be your best guide to achieving the best food product PRODUCT TEMPERATURE F TIME Sausage link and patty Bacon 2 3 minutes Ham Steaks 3 4 minutes Club Steak 1 thik Pe fee Melted Cheese Sandwich 3 4 minutes Hot Dogs 325 2 3 minutes OPERATING INSTRUCTIONS A PREPARING THE GRIDDLE SURFACE 1 SEASONING STANDARD GRIDDLES As manufactured the steel surface of your Wells griddle has microscopic pores It is important to fill these pores with oil in order to provide a hard non stick cooking surface Preheat the griddle surface to 375 F 191 C Spread a light film of cooking oil over the entire griddle surface Allow the oil film to cook in for approximately 2 minutes or until it smokes Wipe the griddle surface with a clean damp cloth until all oil is removed For new griddles repeat this procedure 2 3 times until the griddle has a slick cle
11. injury or property damage in the event the statement is ignored CAUTION Used to indicate the presence of an electrical hazard which will or can cause personal injury or property damage in the event the statement is ignored GRIDDLE PRECAUTIONS AND GENERAL INFORMATION Griddles are intended for use to cook food products for human consumption No other use is recommended or authorized by the manufacturer or its agents Griddles are intended for use in commercial establishments where all operators are familiar with the appliance use limitations and associated hazards Operating instructions and warnings must be read and understood by all operators and users Do not splash or pour water onto controls control panels or wiring Unplug griddle or disconnect from electrical power before performing any service or maintenance Any parts replacement maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency Any troubleshooting guides component views parts lists or installation guides provided with this equipment are intended for the use of qualified technical personnel only Except where otherwise noted this piece of equipment is made in the USA and has American sizes on hardware This manual should be considered a permanant part of this appliance This manual and all supplied instructions diagrams schematics parts break downs notices and labels must remain with the app
12. liance if it is sold or moved to another location INSTALLATION INSTRUCTIONS A UNPACKING AND INSPECTION 1 Carefully remove the GRIDDLE from the carton Remove all protective plastic film packaging materials and accessories from the GRIDDLE before connecting electrical power or otherwise performing any installation procedures NOTE DO NOT discard the CARTON and other PACKAGING MATERIAL until you have inspected the warmer for hidden damage and tested it for PROPER OPERATION Refer to SHIPPING DAMAGE CLAIM PROCEDURE on page 1 of this manual 2 Read all instructions in this manual carefully before starting installation of this griddle READ AND UNDERSTAND ALL LABELS AND DIAGRAMS ATTACHED TO THE GRIDDLE 3 Carefully account for all components and accessories before discarding packing materials Store the accessories in a convenient place for later use B INSTALLATION NOTES 1 Installation and start up of built in griddles MUST be performed by an authorized installation company 2 Itis the RESPONSIBILITY OF THE INSTALLER to verify that this griddle installation is in compliance with the specifications listed in this manual and on the specification sheet provided 3 Itis the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION in order to verify that this griddle installation is in compliance with local code requirements C BUILT IN GRIDDLES 1 This isa GENERAL GUIDE For specific cutout dimensions
13. ress receipt and that the note of loss or damage is signed by the delivery person FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim FEATURES and OPERATING CONTROLS A THERMOSTAT On THERMOSTATICALLY CONTROLLED griddles power is applied to the griddle heating element according to the control TEMPERATURE knob position and the actual temperature at the temperature Ronee sensing thermobulb The temperature of each section of the griddle is individually controllable to allow preparation of different products or to allow the griddle to be used for both product INDICATOR preparation and temporary holding of prepared product LIGHT The dial position is an indication of the temperature setting Actual griddle surface temperature will vary depending upon type and initial temperature of product and other variables B GREASE TROUGH Extra wide trough with radiused corners makes cleaning easier T
14. rough slopes to large waste hole in center which empties into the removable grease drawer C GREASE DRAWER Large capacity drawer is removable from the front for easy cleaning Special reminder hole in center of drawer indicates when drawer is full D REMOVABLE SPLASH GUARD Stainless steel splash guard simplifies griddle maintenance and keeps grease from splattering onto adjacent walls and equipment SPLASH K GUARD GREASE TROUGH GREASE DRAWER E WELLSLOKS Built in griddles are equipped with WELLSLOKS uniquely designed turnout tabs which help secure the griddle to the countertop See the Installation Instructions suppliedwith the griddle for details SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols are used throughout this manual DANGER Danger is used to indicate the presence of a hazard which will TE cause severe personal injury death or substantial property damage in the event the statement is ignored WARNING Warning is used to indicate the presence of a hazard which can cause personal injury and possibly death or major property damage in the event the state ment is ignored CAUTION Caution is used to indicate the presence of a hazard which will or can cause minor personal
15. s void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Mfg Co for its products are based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg Co factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Mfg Co authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please consult your classified telephone directory your foodservice equipment dealer or write the Factory Service Department Wells Manufac turing Company P O Box 280 Verdi Nevada 89439 phone 775 345 0444 or 888 492 2782 for information and other details concerning warranty SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCL
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