Wells B-40 User's Manual
Contents
1. 161 WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5700 fax 888 492 2783 www wellsbloomfield com OPERATION MANUAL N for 2 COUNTERTOP ELECTRIC CHAR rira BROILERS Models B 40 B 44 B 50 includes INSTALLATION USE and CARE Model B 50 IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment p n 303672 Rev A M161 112102 cps Unless otherwise specified all commercial cooking equip ment manufactured by WELLS MFG CO is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WAR RANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU LAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DA2. Use the supplied steel brush with scraper to remove food particles and residue from grate surfaces b Grate may be washed in sink or dishwasher C Dry the grate and apply a light coating of cooking oil 2 Raise the element assembly until it latches Remove and clean the drip pan a Stubborn food particles maybe removed with a plastic scouring pad b Drip pan may be washed in a sink or dishwasher 3 Clean the element assembly a Use a soft bristled fiber brush to remove any remaining food particles from the elements b Clean the element rods with a soft damp cloth or sponge and mild detergent Rinse by wiping with a soft cloth moistened with clean water Dry with a soft cloth 4 Clean broiler cabinet a Use a plastic scouring pad to remove any remaining food particles from the cabinet b Clean the cabinet with a soft damp cloth or sponge and mild detergent Rinse by wiping with a soft cloth moistened with clean water Dry with a soft cloth 5 Reassemble broiler a Reinstall drip pan b Unlatch element support rod and carefully lower the element assembly c Reinstall the grate Procedure complete 11 CAUTION Electric Shock Hazard Disconnect appliance from electric power before cleaning CAUTION Burn Hazard Allow appliance to cool completely before cleaning CAUTION Electric Shock Hazard Do not submerge appliance in water L IMPORTANT DO NOT spill or pour water into controls contro
3. 240 A A A A A A MINIMUM CLEARANCES ns H INM CLEARANCES Les sae wae ae r ar ex ss vere mane o r e o es sae sore ne e r ITEM COMMENT TEMPERATURE CONTROL The char broiler is INFINITE SWITCH CONTROLLED Power is applied to the heating elements based on the control knob position and the amount of energy used INDICATOR LIGHT Light will glow when the infinite switch is in any position other that OFF HEATING ELEMENT The char broiler element assembly may be raised for cleaning or to add water to the drip pan It is held the up position by a support rod which automatically engages as the element is raised GRATE The grate is designed to protect the individual elements from food contact and spatula abrasion resulting in prolonged element life and reduced carbonization The grate is easily removed for cleaning IMPORTANT B 40 grate mounts above the element B 44 and B 50 grates can mount above or below the elements Always remove a top mounted grate before lifting the element assembly ELEMENT SUPPORT ROD Hold element assembly in up position Engages automatically when the element assembly is raised IMPORTANT Remember to dis engage the support rod before lowering element assembly IMPORTANT DO NOT pour water over elements to refill drip pan The heavy duty removable drip pan is located under the element assembly The drip pan catches food particles and grease drip
4. concerns Export versions only of this appliance meet C standards UNPACKING amp INSPECTION Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the nstallation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store all accessories in a convenient place for later use SETUP Setup the appliance only on a firm level surface Non combustible material e g metal terrazzo is recommended Supplied 4 legs must be properly installed and the broiler leveled See Fig 2 Move the broiler carefully to avoid damage to the legs Refer to the nstallation Instruction Sheet for required clearances Maintain required clearances between the appliance and adjacent combustible and non combustible surfaces Sufficient overhead clearance must be provided to allow the element assembly to be raised Refer to the Installation Instruction Sheet for required clearances Install drip pan and grate prior to heating and using broiler Avoid storing flammable or combustible materials near the appliance This includes gasoline and oth
5. desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB Any time the control is turned ON the adjacent indicator light will glow Each section of the broiler may be set to a different temperature setting OFF removes power from the element allowing the element to cool Use OFF to turn the broiler off at the end of the cooking day LO is the lowest temperature settings Use LO for stand by operation 2 thru 8 are temperature settings Higher number indicate higher temperature HI is a continuous ON setting Use H for pre heating the broiler USING THE CHAR BROILER Pre Heat the broiler ten 10 minutes by turning the TEMPERATURE CONTROL to HI After the pre heat period turn the TEMPERATURE CONTROL to the desired setting refer to the Broiler Chart at right for recommended settings After every order use the brush provided to brush any remaining food particles from grate and elements Keeping the cooking surfaces clean will help in maintaining food taste Visually check the water level in the drip pan during operation Add water as required to maintain 2 5cm water depth in the drip pan BROILER CHART RECOMMENDED COOKING TIMES AND DIAL SETTINGS NOTE The times and dial settings in this chart are suggestions only Your own experience with your own menu items will be your best guide to achieving the best food Condition SETTING Minutes Total C ee e e Ooo
6. foe e e e A foe fe e 3 4 Medium 7 8 10 Ten Pr Tem A Pe Pa H a Te Ten m Pr ee ECT rs Ten m Dom A nr en ee we CTO ee i pee re sen CT em SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY Won t heat no indicator Not plugged in or Check plug lights Circuit breaker tripped Check reset circuit breaker One or more section Temperature control not set Set temperature control knob to won t heat or not hot desired temperature enough 240V unit run on 208V Verify proper voltage Damaged component or wiring Contact an Authorize Wells Service Agency for repairs One or more section too Temperature control not set Set temperature control knob to hot desired temperature 208V unit run on 240V Verify proper voltage Damaged component or wiring Contact an Authorized Wells Service Agency for repairs Element assy loose or Damaged hinge Contact an Authorized Wells difficult to raise or lower see page 7 for precautions Service Agency for repairs Element assy does not Damaged support rod assembly Contact an Authorized Wells latch in up position Service Agency for repairs 10 PREPARATION Turn both temperature control knobs OFF Allow broiler to cool completely Disconnect broiler from electric power FREQUENCY Daily TOOLS Steel Brush with scraper Plastic Scouring pad Soft Bristled Fiber Brush Mild Detergent Non Abrasive Cleanser Clean Soft Cloth Sponge CLEANING 1 Remove the grate from the broiler Clean grate a
7. items such as servicing and thorized personnel The prices charged by Wells Mfg Co for its products are based upon the limitations in this war ranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg Co factory authorized service agency or one of its sub service agen cies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest au thorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Pro cedure Guide Wells Mfg Co authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please con sult your classified telephone directory your foodservice equipment dealer or write the Factory Service Department Wells Manufacturing Company P O Box 280 Verdi Ne vada 89439 phone 775 689 5700 or fax 888 492 2782 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service
8. Agency or one of its sub service agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon accep tance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier im
9. MAGES IN CONNECTION WITH WELLS MFG CO PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misap plied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial name plate has been removed or if service is performed by unau 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Full use care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance
10. MMERCIAL REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5700 fax 888 492 2783 www wellsbloomfield com
11. er fuels mops rags and wrapping paper NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual SCREW INTO CABINET MOUNTING HOLES 9 TURN TO ADJUST HEIGHT Fig 2 Adjustable Leg WARNING Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes Failure can result in personal injury and property damage CAUTION Electrical Shock Hazard The broiler must be electrically grounded Connect the terminal marked GND or e to a suitable building ground IMPORTANT Contact a licensed electrician to install and connect electrical power the broiler Electrical installation must be performed by a licensed electrician in compliance with all local ordinances and code requirements IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty ELECTRCAL HOOK UP Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifications Connecting the griddle to the wrong voltage can severely damage the unit or cause noticeable decreased performance Use copper wire suitable for a minimum of 90 C for electrical supply connections Broil
12. ers are factory wired three phase 30 For single phase 10 wiring refer to the wiring diagram attached to the broiler Conversion to 14 must be performed by a licensed electrician This broiler is not fused Protect the circuit with properly sized fuses or circuit breaker An electrical disconnect must be installed readily accessible to the operator of the broiler PREPARE THE CHAR BROILER FOR USE When using the broiler for the first time wipe the entire unit with a clean damp cloth or sponge and mild detergent Rinse thoroughly clean water Dry with a soft clean cloth Remove the GRATE and raise the ELEMENT ASSEMBLY Install the DRIP PAN and add 2 inches 5cm of tap water Release the ELEMENT SUPPORT ROD by lifting the element assembly slightly then pulling the lower portion of the support rod forward Lower the ELEMENT ASSEMBLY gently MODEL B 40 Grate must be installed ABOVE elements Install the GRATE front edge first The TANGS of the grate go DOWN and point toward the FRONT The grooves on the underside of the grate align with the elements The rear edge of the grate can be lowered until it rests firmly on the elements MODELS B 44 and B 50 Grate s can be installed above or below the elements ABOVE Gently lower grate over elements The end with flush tabs goes toward the front BELOW Install one wing bolt in each tab The notch in the wing rests on the lip of the drip pan The end with fl
13. l panel or wiring DO NOT submerge broiler in water Damage to internal components will occur Damage to internal components from water damage is not covered by warranty THIS PAGE BLANK 12 DESCRIPTION SERVICE IMPORTANT Use only PART NO factory authorized CORDSET 240V 30A NEMA 6 30P service parts B 40 B 44 20141 For factory authorized service or to order GREASE PAN B 44 1 PER UNIT factory authorized B 50 2 PER UNIT 20174 replacement parts contact your Wells GREASE PAN B 40 20202 Authorized Service Agency or call LEGS 4 METAL SET OF 4 20563 Wells Manufacturing Co GRATE B 44 1 PER UNIT 2 Erik Circle B 50 2 PER UNIT 21706 P O Box 280 Verdi NV 89439 GRATE B 40 21707 phone 775 689 5700 fax 888 492 2783 BRUSH BROILER 21708 Service Parts Dept Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 208 13 Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS MANUFACTURING COMPANY Division of CARRIER CO
14. mediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim WARRANTY SPECIFICATIONS FEATURES amp OPERATING CONTROLS PRECAUTIONS amp GENERAL INFORMATION xi Thank you for purchasing this 1 2 4 AGENCY LISTING INFORMATION 4 Proper installation professional 5 7 9 Wells Manufacturing Co appliance INSTALLATION operation and consistent OPERATION maintenance of this appliance SUGGESTED COOKING TIMES will ensure that it gives you the TROUBLESHOOTING SUGGESTIONS 10 very best performance and a MAINTENANCE INSTRUCTIONS 11 long economical service life PARTS amp SERVICE 13 CUSTOMER SERVICE DATA 13 This manual contains the information needed to properly install this appliance in a manner which will ensure its optimum performance AMPS PER LEG 30 AMPS POWER MODEL ELEMENT VOLTS 19 CORD 12 9 12 OPTIONAL rs re ze wa B 50 DUAL 208 108 30 0 30 0 30 0 N A NOT SUPPLIED for export model also refer to European Operation Manual p n 301500 B 40 SINGLE 208 54 a ASSEMBLY a 54 12 112 19 4 N A Ban 108 208 240 B 44 SINGLE ASSEMBLY B 44EU 380 415 208
15. pings during broiler operation Maintain 2 inches of water in the drip pan at all times during operation of the broiler The drip pan is easily removed for cleaning DRIP PAN DATA PLATE Gives manufacturer make model and serial number Also voltage and phase information and agency approvals ADJUSTABLE LEGS The char broiler is equipment with adjustable 4 legs Legs allow for a leveling the broiler b ventilation around the broiler and c cleaning the broiler The supplied legs MUST be properly installed before the broiler is place into operation WARNING Electric Shock Hazard All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which require the use of tools Failure to follow this warning can result in severe electrical shock CAUTION Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed Broilers are intended for use to cook food products for human consumption No other use is recommended or authorized by the manufacturer or its agents Broilers are intended for use in commercial establishments where all users are familiar with the appliance limitations use and associated hazards Operating instruction and warnings must be read and understood by all operators and
16. users Do not submerge broilers in water Do not splash or pour water onto controls control panels or wiring Disconnect the broiler from electrical power before performing any service or maintenance Allow drip pan to cool before removing from broiler Do not operate broiler without the drip pan installed Do not operate the broiler without 2 inches of water in the drip pan Any parts replacement maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency Any troubleshooting guides component view parts lists or installation guides provided with this equipment are intended for the use of the qualified technical personnel only Except where otherwise noted this piece of equipment is made in the USA and has American sizes on hardware This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts break downs notices and labels must remain with the appliance if it sold or moved to another location E6070 Ce E6070 EXPORT MODELS ONLY This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions This appliance is and 4 Listed under E6070 Refer to installation instructions included with the broiler for Underwriters Laboratories conditions of acceptability electrical requirements and other installation
17. ush tabs must go toward the front Adjust the wing bolts so that when the element assembly is lowered the top of the element is 1 4 6mm below the top of the grate fins ELEMENT ASSY SUPPORT ROD DRIP PAN in place Fig 3 ELEMENT SUPPORT ROD ELEMENT GRATE TANG Fig 4 B 40 GRATE INSTALLATION BOTTOM CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns L IMPORTANT DO NOT attempt to raise the element assembly without first removing the grate Damage to the hinges will result Such damage is NOT covered by warranty De IMPORTANT Allow drip pan to cool before removing from the broiler DO NOT operate the broiler without the drip pan installed DO NOT operate the broiler without 2 5cm of water in the drip pan L IMPORTANT DO NOT attempt to lower the element assembly without first releasing the support rod Damage to the hinges will result Such damage is NOT covered by warranty MOUNT Fig 5 B 44 and B 50 GRATE INSTALLATION CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns Fig 6 TEMPERATURE CONTROL IMPORTANT DO NOT POUR WATER OVER ELEMENTS TO REFILL PAN DO NOT splash or pour water onto controls control panels or wiring TEMPERATURE CONTROLS Each section of the broiler is equipped with an individual temperature control The
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