Home

Weber S-460 Owner's Manual

1. In general large pieces of meat will require more cooking time per pound than small pieces of meat Foods on a crowded cooking grate will require more cooking time than just a few foods Foods grilled in containers such as baked beans will require more time if grilled in a deep casserole rather than a shallow baking pan Trim excess fat from steaks chops and roasts leaving no more than a scant Y inch 6 4mm of fat Less fat makes cleanup easier and is a virtual guarantee against unwanted flare ups Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area Use tongs rather than a fork for turning and handling meats to avoid losing natural juices Use two spatulas for handling large whole fish If an unwanted flare up should occur turn all burners off and move food to another area of the cooking grate Any flames will quickly subside After flames subside relight the grill NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL Some foods such as a casserole or thin fish fillets will require a container for grilling Disposable foil pans are very convenient but any metal pan with ovenproof handles can also be used Always be sure the bottom tray and grease catch pan are clean and free from debris Do not line the funnel shaped bottom tray with foil This could prevent the grease from flowing into the grease catch pan Using a timer will help to alert you when well done is abou
2. USING THE SMOKER The smoker uses presoaked wood chips For best results with faster cooking foods like steaks burgers and chops etc we recommend using finer wood chips because they ignite and create smoke faster For longer cooking foods such as roasts chicken and turkeys etc we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time As you gain experience in using your smoker we encourage you to experiment with different combinations of wood chips and chunks to find the smoke flavor that best suits your taste TO USE THE SMOKER As a starting point soak wood chips in water for at least 30 minutes before using Wet wood will produce more smoke flavor Place a handful of wood chips or a few larger chunks in the bottom of the smoker body 1 As you gain experience in smoking increase or decrease the amount of wood to suit your taste Note Always grill with the lid closed to allow the smoke to fully penetrate the food Light the smoker burner by following the instructions for Lighting The Smoker Burner After wood starts to smolder turn control knob to LOW Smoke will start in approximately 10 minutes and last as long as 45 minutes If you require more smoke flavor refill the smoker with wood chips and or chunks Keep the lid of the grill closed while cooking Note After refilling smoker smoke will take about 10 to 15 minutes to start again The smoker may be used to e
3. before cooking 20 to 30 minutes should be adequate for most foods If frozen All cooking is done with the lid closed defrost completely before cooking a If foods are too heavy or are irregular shapes they may not rotate well and should Tie meat or poultry with a string if necessary to make the shape as uniform as be cooked by the Indirect Method without using the rotisserie possible before putting it on the spit j Smoker can be used in conjunction with rotisserie for more smoke flavor Remove cooking grates and warming rack to allow food to turn freely Follow lighting instructions for rotisserie burner on next page Set rotisserie burner on medium high based on outside air temperatures Place food within area of burner If you wish to save drippings for gravy place a drip pan directly under the food on top of the Flavorizer bars Note When using the rotisserie burner grill thermometer will not reflect the temperature inside the cooking box LIGHTING THE ROTISSERIE BURNER ROTISSERIE BURNER SNAP IGNITION Note Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate the energy for the spark by pushing in the control knob and turning to START HI This will ignite each individual burner A ATTENTION READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non use before lighting the Rotisserie Burner a few seconds must pass for the gas supply line
4. Propane Storage and Handling Code A WARNING Only use this barbecue outdoors in a well ventilated area Do not use in a garage building breezeway or any other enclosed area A WARNING Your Summit Built In gas barbecue shall not be used under an unprotected combustible roof or overhang A WARNING Do not use the barbecue within 24 inches 610 mm of combustible materials top bottom back or sides of the grill A WARNING The entire cooking box gets hot when in use Do not leave unattended A WARNING Keep any electrical supply cord and the fuel supply hose away from any heated surface STORAGE AND OR NONUSE e The gas must be turned off at the liquid propane cylinder when the Weber gas barbecue is not in use LP cylinder must be stored outdoors in a well ventilated area out of reach of children Disconnected LP cylinder must not be stored in a building garage or any other enclosed area Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air The Spider Insect Screens should also be checked for any obstructions See Section Annual Maintenance A WARNING Keep the cooking area clear of flammable vapors and liquids such as gasoline alcohol etc and combustible materials A WARNING Never store an extra spare LP cylinder under or near the Weber gas barbecue A WARNING Keep the ventilation openings of t
5. SUITITDT GAS GRILL Built In LP Gas Grill Owner s Guide S 460 LP 43255 YOU MUST READ THIS OWNER S GUIDE A WARNING Follow all leak check BEFORE OPERATING YOUR GAS GRILL procedures carefully in this manual prior to barbecue operation Do this even if the A DANGER barbecue was dealer assembled If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flames 3 Open lid 4 If odor continues keep away from the appliance and immediately call your gas supplier or your fire department Leaking gas may cause a fire or explosion which can cause serious bodily injury or death or damage to property NOTICE TO INSTALLER These instructions must be left with the owner and the owner should keep them for future use A WARNING Do not try to light this appliance without reading the Lighting A WARNING Instructions section of this manual 1 Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance A Ghe CERTIFIED National PROPANE GAS Association 43255 US 08 06 08 LP US ENGLISH A DANGER Failure to follow the Dangers Warnings and Cautions contained in this Owner s Manual may result in serious bodily injury or death or in a fire or an explosion causing damage to property A WARNINGS A Do n
6. Saber m s sobre qui n compra nuestros asadores ayuda al equipo de 2 Bicycling Ciclismo Bicyclette Investigaci n y Desarrollo a concebir nuevos productos Weber de avanzada 3 Boating or sailing N utica o velerismo Bateau ou navigation Por favor rellene las respuestas con las que se sienta m s c modo en 4 Buying videos Comprar videos Y Achat de vid os compartir con nosotros y pase por alto cualquier pregunta que prefiera dejar SN wis me oo E en blanco Gracias por su generosidad 5 oe to cable TV Suscripci n a televisi n por cable Inscriptions la TV Le fait de mieux conna tre les personnes qui ach tent nos grills aide le 6 Camping or hiking Acampar o excursionismo a pie Camping ou marche personnel du service R amp D d velopper de nouveaux produits Weber innovants vA Attending cultural arts or events Asistir a artes culturales o eventos Assister Veuillez r pondre aux questions en fournissant les r ponses pour lesquelles des repr sentations artistiques ou a des v nements culturels vous vous sentez l aise et passez toute question que vous pr f rez laisser 8 Dieting Hacer dieta R gime alimentaire sans r ponse Nous vous remercions pour votre g n rosit 9 Donating to charity Donar a obras caritativas Dons des organismes caritatifs 0 Fishing Pesca P che 11 Foreign travel Viajes al extranjero Voyages a l tranger 8 Are you Es usted Vous tes 2 Gardening or plants Jar
7. depending on the type of meat and thickness You may turn the food a quarter turn to make crossing sear marks 1 before you sear the other side in the same manner Once you are done searing you can finish grilling by moving the meat to a more moderate heat over the outside burners to achieve the desired doneness As you gain experience in using your Sear Station we encourage you to experiment with different searing times to find results that work best for your taste SEAR STATION BURNER LIGHTING Summary lighting instructions are inside the left hand cabinet door A DANGER Failure to open the lid while igniting the barbecue s burners or not waiting 5 minutes to allow the gas to clear if the barbecue does not light may result in an explosive flame up which can cause serious bodily injury or death The Sear Station burner has an on or off control setting To ignite the Sear Station burner you must first ignite the two adjacent main burners ADJACENT MAIN BURNER SNAP IGNITION Note Each main burner control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate the energy for the spark by pushing in the control knob and turning to START HI This will ignite each individual burner A WARNING Check hose before each use of barbecue for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the barbecue Replace using only Web
8. 3 Turn the cylinder on by turning the cylinder valve counterclockwise A WARNING Do not lean over the open barbecue 4 Push the control knob in and turn to START HI until you hear the igniter snap continue to hold control knob in for two seconds This action will spark the igniter the burner lighting tube and then main burner 5 Check that the burner is lit by looking through the cooking grates You should see a flame If burner does not light on first try push control knob in and turn to OFF Repeat lighting procedure a second time A WARNING If the burner still does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match The grill illustrated may have slight differences than the model purchased ARRETE OFF O APAGADO MED START HI ARRETE OFF O APAGADO TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source WWWWEBER COM 14 OPERATING INSTRUCTIONS MAIN BURNER MANUAL LIGHTING A DANGER Failure to open the lid while igniting the barbecue s burners or not waiting 5 minutes to allow the gas to clear if the barbecue does not light may result in an explosive flame up which can cause serious bodily injury or death 1 Open the lid 2 Make sure all burner control knobs are turned off Push each knob in and turn c
9. DANGEROUS e Air must be removed from a new LP cylinder before the initial filling Your LP dealer is equipped to do this e The LP cylinder must be installed transported and stored in an upright position LP cylinders should not be dropped or handled roughly e Never store or transport the LP cylinder where temperatures can reach 125 F too hot to hold by hand for example do not leave the LP cylinder in a car on a hot day Note A refill will last about 18 20 hours of cooking time at normal use The fuel scale will indicate the propane supply so you can refill before running out You do not have to run out before you refill e Treat empty LP cylinders with the same care as when full Even when the LP tank is empty of liquid there still may be gas pressure in the cylinder Always close the cylinder valve before disconnecting A CAUTION Place dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane e Do not use a damaged LP cylinder Dented or rusty LP cylinders or LP cylinders with a damaged valve may be hazardous and should be replaced with a new one immediately Liquid Propane LP Cylinder s e The joint where the hose connects to the LP cylinder must be leak tested each time the LP cylinder is reconnected For example test each time the LP
10. OFF position before turning on the liquid propane cylinder tank valve If they are not in the OFF position when you turn on the LP cylinder valve the excess gas flow control feature will activate limiting the flow of gas from the LP cylinder If this should occur turn off the LP cylinder valve and burner control knobs Then start over A DANGER When the excess gas flow control feature is activated a small amount of gas is still flowing to the burners After turning off the cylinder and burner control knobs wait at least 5 minutes for the gas to clear before attempting to light the grill Failure to do so may result in an explosive flare up which can cause serious bodily injury or death 4 Turn the cylinder on by turning the cylinder valve counter clockwise A WARNING Do not lean over the open grill 5 Push the control knob in and turn to START HI This action will spark the igniter and light the Rotisserie Burner Continue to use the snap igniter until the Rotisserie Burner has ignited Release the control knob 6 Check that the burner is lit by looking for the rotisserie burner to glow red A WARNING If the rotisserie burner does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match Note When using the rotisserie with the lid closed only light two of the main burners The grill illustrated may have sligh
11. PROPANE CYLINDER All Weber liquid propane gas grill regulators are equipped with a UL Listed tank connection as per the latest edition of ANSI 221 58 This will require a liquid propane tank that is similarly equipped with a Type 1 connection in the tank valve This Type 1 coupling allows you to make a fast and totally safe hookup between your gas grill and your liquid propane tank It eliminates the chance of leaks due to a POL fitting that is not properly tightened Gas will not flow from the tank unless the Type 1 coupling is fully engaged into the coupling A WARNING Make sure that the LP cylinder valve is closed Close by turning valve clockwise A DANGER Do not use an open flame to check for gas leaks Be sure there are no sparks or open flames in the area while you check for leaks Sparks or flames will result in a fire or explosion which can cause serious bodily injury or death and damage to property TYPE 1 CONNECTIVE COUPLING Type 1 Valve Hand Wheel External Thread Thermally Sensitive Nut Propane Regulator WWW WEBER COM 8 GAS INSTRUCTIONS Some LP tanks have differing top collar assembles The top collar is the metal protective ring around the valve One series of tanks mount with the valve facing front a The other tanks mount with the valve facing away from the fuel scale b Weber recommends the use of cylinder manufacturer s Manchester and Worthington with a 47 6 lb water
12. garage building breezeway or any other enclosed area Do not use cleaners that contain acid mineral spirits or xylene Rinse well after cleaning Preserve Your Stainless Steel Your grill or its cabinet lid control panel and shelves may be made from stainless steel To keep the stainless steel looking its best is a simple matter Clean it with soap and water rinse with clear water and wipe dry For stubborn particles the use of a non metallic brush can be used A IMPORTANT Do not use a wire brush or abrasive cleaners on the stainless steel surfaces of your grill as this will cause scratches A IMPORTANT When cleaning surfaces be sure to rub wipe in the direction of the grain to preserve the look of your stainless steel The proper filling methods for the filling of your cylinder are by weight or volume as described in NFPA 58 Please make sure your filling station fills your LP cylinder by weight or volume Ask your filling station to read purging and filling instructions on the LP cylinder before attempting to fill LEAK CHECK PREPARATION CHECK THAT ALL BURNER VALVES ARE OFF Valves are shipped in the OFF position but you should check to be sure that they are turned off Check by pushing down and turning clockwise If they do not turn they are off Proceed to the next step lf they do turn continue turning them clockwise until they stop then they are off Proceed to the next step CONNECTING THE LIQUID
13. safety device turn all burner control Burners do not light or Burners have a small barbecue to cylinder connection may have activated knobs and the cylinder valve off Disconnect the regulator flickering flame in the HI position or from the cylinder Turn burner control knobs to HI Wait at Barbecue temperature only reaches 250 to 300 least 1 minute Turn burner control knobs to OFF Reconnect in the HI position the regulator to the cylinder Turn cylinder valve on slowly Refer to Lighting Instructions Burner does not light or flame is low in HI Is LP fuel low or empty Refill LP cylinder osition p Is fuel hose bent or kinked Straighten fuel hose Does Burner light with a match If you can light Burner with a match then check the Crossover ignition system Did you use the snap igniter several times until the main Make sure to hold the control knob in for two seconds after burner lit See Lighting Instructions snapping the igniter and seeing the orange flame from the burner lighting tube Does the igniter work Do you see a spark when you Try manually lighting the burner refer to Main Burner repeatedly use the snap igniter Manual Lighting Call customer service Experiencing flare ups Are you preheating barbecue in the prescribed manner All burners on HI for 10 to 15 minutes for preheating Are the cooking grates and Flavorizer bars heavily Clean thoroughly See Section
14. the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 1 Open the grill lid 2 Open smoker box lid 3 Fill smoker with water soaked wood chunks or chips 4 Make sure that all burner control knobs not being used are turned to OFF Push control knob in and turn clockwise to ensure that it is in the OFF position A WARNING The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve If they are not in the OFF position when you turn on the LP cylinder valve the excess gas flow control feature will activate limiting the flow of gas from the LP cylinder If this should occur turn off the LP cylinder valve and burner control knobs Then start over A DANGER When the excess gas flow control feature is activated a small amount of gas is still flowing to the burners After turning off the cylinder and burner control knobs wait at least 5 minutes for the gas to clear before attempting to light the grill Failure to do so may result in an explosive flare up which can cause serious bodily injury or death 5 Turn the cylinder on by turning the cylinder valve counter clockwise A WARNING Do not lean over the open grill while lighting 6 Push the control knob in and turn to START HI until you hear the igniter snap continue to hold control knob in for two seconds This action
15. Cleaning coated with burned on grease Is the bottom tray dirty and not allowing grease to flow Clean bottom tray A CAUTION Do not line the bottom tray into salen pan with aluminum foil Burner flame pattern is erratic Flame is low when Are burners clean Clean burners See Section Maintenance burner is on HI Flames do not run the whole length of the burner tube Inside of lid appears to be peeling Resembles The lid is porcelain enamel or stainless steel not paint Clean thoroughly See Section Cleaning paint peeling It cannot peel What you are seeing is baked on grease that has turned to carbon and is flaking off THIS IS NOT A DEFECT If problems cannot be corrected by using these methods please contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com OPERATING THE HANDLE LIGHT The Weber Grill Out Handle Light has a built in Tilt Sensor With the power button a activated the light will come on when the grill lid is open The light will turn off when the lid is closed For daytime use deactivate the sensor by pressing power button a HANDLE LIGHT TROUBLESHOOTING PROBLEM CHECK Weber Grill Out Handle Are the batteries old Replace batteries Light does not light Are the batteries installed correctly See assembly illustration Is the lid in the up position with the power butt
16. Correr Course Children under 18 Adults 28 Shopping by mail order or catalog Comprar por ventas por correo o cat logos Ninos menare de a ne AN Achats par correspondance ou sur catalogue 29 Snow skiing Esquiar sobre nieve Ski 12 Do you own or rent the place you call home Posee o alquila el lugar KERS bonds ACCIONES yi behe se Actors amp obligahons que usted llama casa Poss dez vous ou louez vous le lieu que vous 31 Tennis Tenis Tennis appelez votre domicile 32 Veterans affairs Asuntos de los veteranos de guerra Affaires li es aux anciens 1 Own Propio Propri taire 2 Rent Alquiler Locataire combattants 33 Walking Caminar Marche 13 What s your annual household income Cu nto es su ingreso familiar 34 Mete n gis ort n TV Ver deportes Poi EV Regarcerile Spori ala anual Quel est le revenu annuel de votre foyer 35 Other Otros Autre 1 lt 15 000 9 60 000 74 999 2 15 000 24 999 10 75 000 99 999 3 25 000 29 999 11 100 000 149 999 4 30 000 34 999 12 150 000 174 999 5 35 000 39 999 13 175 000 199 999 6 40 000 44 999 14 200 000 249 999 7 45 000 49 999 15 250 000 299 999 8 50 000 59 999 16 gt 300 000 A 2008 Weber Stephen Products Co All rights reserved Printed in U S A 55798 _0608
17. NANCE INSPECTION AND CLEANING OF THE SPIDER INSECT SCREENS To inspect the Spider Insect screens remove the control panel If there is dust or dirt on the screens remove the burners for cleaning the screens Brush the Spider Insect screens lightly with a soft bristle brush i e an old toothbrush A CAUTION Do not clean the Spider Insect screens with hard or sharp tools Do not dislodge the Spider Insect screens or enlarge the screen openings Lightly tap the burner to get debris and dirt out of the burner tube Once the Spider Insect screens and burners are clean replace the burners If the Spider Insect screen becomes damaged or cannot be cleaned please contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com BURNER FLAME PATTERN The Weber gas barbecue burners have been factory set for the correct air and gas mixture The correct flame pattern is shown 1 Burner tube 2 Tips occasionally flicker yellow D 3 Light blue 4 Dark blue If the flames do not appear to be uniform throughout the burner tube follow the burner es y 6 cleaning procedures Ta J a WWWWEBER COM A ATTENTION This product has been safety tested and is only certified for use in a specific country Refer to country designation located on outer carton These parts may be gas carrying or gas burning components Please contact Weber Stephen Products Co Customer Ser
18. SERA open cylinder valve by turning the cylinder valve hand wheel A WARNING Do not ignite burners when leak checking Check for leaks by wetting the connections with the soap and water solution and watching for bubbles If bubbles form or if a bubble grows there is a leak check for leaks Sparks or open flames will result in a fire or explosion which can cause serious bodily injury or death and damage to property A WARNING You should check for gas leaks every time you disconnect and reconnect a gas fitting Note All factory made connections have been thoroughly checked for gas leaks The burners have been flame tested As a safety precaution however you should recheck all fittings for leaks before using your Weber Gas Barbecue Shipping and handling may loosen or damage a gas fitting A WARNING Perform these leak checks even if your barbecue was dealer or store assembled WWWWEBER COM 10 GAS INSTRUCTIONS CHECK 1 Main gas line to manifold connection 2 Rotisserie I R Burner gas line connection 3 Bulkhead and gas supply hose connection 4 Corregated gas line to bulkhead connection A WARNING If there is a leak at connection 1 2 3 or 4 retighten the fitting with a wrench and recheck for leaks with soap and water solution If a leak persists after re tightening the fitting turn off the gas DO NOT OPERATE THE GRILL Contact the Customer Service Representative in your area using the con
19. ack Cooking Grates Flavorizer Bars Burner Tubes Control Panel Wiring Harness Manifold Control Panel Small Knob Bezel Small Knob Large Knob Large Knob Bezel Sear Station Knob 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Battery Housing Water Baffle Heat Shield Disposable Drip Pan Drip Tray Catch Pan Catch Pan Holder Left Rear Panel Left Panel Left Door Door Handles Right Door Left Vent Bracket Kick Vent IR Burner Cover Infrared Burner IR Burner Box IR Burner Igniter Wire Thermocouple IR Burner Hose Rotisserie Spit Assembly 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 Smoker Box Smoker Bar Sear Station Burner Smoker Burner Cookbox Bulkhead Manifold Hose Hose Regulator Rear Frame Support Vent Cover Front Frame Support Right Rear Panel Tank Scale Tank Enclosure Bracket Tank Glides Tank Enclosure Base Right Frame Panel Matchstick Holder Bottom Panel Right Vent Bracket WWWWEBER COM 6 GENERAL INSTRUCTIONS OPERATING Liquid Propane LP gas supply is easy to use and gives you more cooking control than charcoal fuel e These instructions will give you the minimum requirements for assembling your Weber gas barbecue Please
20. al burners as desired The control settings are START HI MEDIUM LOW or OFF If burners go out during cooking turn off all burners and wait 5 minutes before relighting A WARNING Check the bottom tray and catch pan for grease build up before each use Remove excess grease to avoid a grease fire in the bottom tray PREHEATING Preheating the grill before grilling is important Light your Summit gas grill according to the instructions in this Owner s Manual Turn all of the main burners to Start Hi close the lid and preheat grill with the lid down until grill thermometer reaches 550 F 260 288 C This is the recommended broiling temperature This will take approximately 10 to 15 minutes depending on outside temperatures COVERED COOKING All grilling is done with the lid down to provide uniform evenly circulated heat With the lid closed the Summit gas grill cooks much like a convection oven The thermometer in the lid indicates the cooking temperature inside the grill All preheating and grilling is done with the lid down No peeking heat is lost every time you lift the lid The grill illustrated may have slight differences than the model purchased ARRETE OFF G APAGADO TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source ARRETE OFF O APAGADO START HI FLAVORIZER SYSTEM When meat juices drip from
21. capacity Other cylinders may be acceptable for use with the appliance provided they are compatible with the appliance retention means see illustrations The LP cylinder is installed inside the tank enclosure or tank cabinet on the tank scale 1 Turn the LP cylinder so the opening of the valve is either to the front side or rear of the Weber gas barbecue Lift and hook the cylinder onto the fuel gauge 2 Lift tank up into position on the tank scale 3 Loosen the cylinder lock wing nut Swing the cylinder lock down Tighten the wing nut TO CONNECT THE HOSE TO THE CYLINDER 4 Remove the plastic dust cover from the valve 5 Screw the regulator coupling onto the tank valve clockwise or to the right Hand tighten only Note This connection tightens clockwise and will not allow gas to flow unless the connection is tight The connection requires tightening by hand only A WARNING Do not use a wrench to tighten the connection f Using a wrench could damage the regulator coupling and could cause a leak You will need LP cylinder a soap and water solution and a rag or brush to apply it 6 Mix soap and water 7 Turn on the cylinder valve 8 Check for leaks by wetting the fitting with the soap and water solution and watching for bubbles If bubbles form or if a bubble grows there is a leak If there is a leak turn off the gas and tighten the fitting Turn the gas back on and recheck with the soap and water soluti
22. ch is part of To reset the excess flow safety device turn all burner control knobs and the cylinder Burner does not light or Burner has the barbecue to cylinder connection may have valve to OFF Disconnect the regulator from the cylinder Turn burner control a small flickering flame activated knobs to START HI Wait at least 1 minute Turn burner control knobs to OFF Reconnect the regulator to the cylinder Turn cylinder valve on slowly Refer to Lighting Instructions If problems cannot be corrected by using these methods please contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com MAINTENANCE WEBER SPIDER INSECT SCREENS Your Weber gas barbecue as well as any outdoor gas appliance is a target for spiders and other insects They can nest in the venturi section 1 of the burner tubes This blocks the normal gas flow and can cause the gas to flow back out of the combustion air opening This could result in a fire in and around the combustion air openings under the control panel causing serious damage to your barbecue The burner tube combustion air opening is fitted with a stainless steel screen 2 to prevent spiders and other insects access to the burner tubes through the combustion air openings We recommend that you inspect the Spider Insect screens at least once a year See Section Annual Maintenance Also ins
23. ctrode to the burner lighting tube You generate the energy for the spark by pushing in the control knob and turning to START HI This will ignite each individual burner A WARNING Check hose before each use of barbecue for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the barbecue Replace using only Weber authorized replacement hose Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 1 Open the lid 2 Make sure all burner control knobs are turned off Push control knob in and turn clockwise to ensure that it is in the OFF position A WARNING The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve If they are not in the OFF position when you turn on the LP cylinder valve the excess gas flow control feature will activate limiting the flow of gas from the LP cylinder If this should occur turn off the LP cylinder valve and burner control knobs Then start over A DANGER When the excess gas flow control feature is activated a small amount of gas is still flowing to the burners After turning off the cylinder and burner control knobs wait at least 5 minutes for the gas to clear before attempting to light the grill Failure to do so may result in an explosive flare up which can cause serious bodily injury or death
24. cylinder is refilled 3 Ojcrlecrle jeje e Be sure the regulator is mounted with the small vent hole pointed downward so that it will not collect water This vent should be free of dirt grease bugs etc The gas connections supplied with your Weber gas barbecue have been designed and tested to meet 100 CSA and ANSI requirements A WARNING Replacement LP tanks must match the regulator connection supplied with this barbecue LIQUID PROPANE CYLINDER REQUIREMENTS Check to be sure cylinders have a D O T certification 1 and date tested 2 is within five years Your LP gas supplier can do this for you All LP tank supply systems must include a collar to protect the cylinder valve e The LP cylinder must be a 20 Ib size approximately 18 4 inches high 12 4 inches in diameter The cylinder must be constructed and marked in accordance with the Specifications for LP Gas Cylinders of the U S Department of Transportation D O T or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes or Transportation of Dangerous Goods and Commission as applicable IN CANADA LIQUID PROPANE CYLINDER REQUIREMENTS Note Your retailer can help you match a replacement tank to your barbecue The LP cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders T C DOT 4BA240 00 09 WWW WEBER COM 12 SNAP IGNITION OPERATION A Always op
25. diner a o plantas Jardinage ou plantes 1 Male Hombre Un homme 2 Female Mujer Une femme 13 Golf Golf Golf 14 Grandchildren Nietos Petits enfants 9 Are you married Est casado tes vous mari 5 Houseplants Plantas de interior Plantes d int rieur 1 Yes S Oui 2 No No Non 16 Hunting Caza Chasse a Motorcycles Motocicletas Motocyclettes 10 What s your date of birth Cu l es su fecha de nacimiento Quelle est 8 Needlework Costura Couture votre date de naissance 9 My cat Mi gato Mon chat 20 My dog Mi perro Mon chien 21 Listening to music on my CD player Escuchar m sica en mi tocadiscos CD Month Mes Mois Day D a Jour Year A o Ann e Econter dela muse NA wa lester CP ae ME Re r 22 Listening to music on any device Escuchar m sica en alg n dispositivo Ecouter de la musique quel que soit l appareil utilis 11 Including yourself how many people live in your household example 01 23 Personal computers Computadores personales Ordinateurs personnels 02 etc Incluy ndolo a usted cu ntos viven en su casa ejemplo 01 02 94 Photography Fotograf a Photographie etc Vous compris combien de personnes composent votre foyer par OS w e gt exemple 1 an 2 ans etc 25 Pi ysical fitness or exercise Mantenerme en buena forma f sica o ejercicio Fitness ou exercices physiques 26 Politics Pol tica Politique j 27 Running
26. ds to a technical matter related to my 6 Built In Summit S 460 12 Built In Summit S 660 grill Por favor no se pongan en contacto conmigo a menos que sea sobre un Empotrado Summit S 460 Empotrado Summit S 660 tema t cnico relacionado con el asador Merci de ne me contacter que si votre Integre Summit S 460 Integre Summit S 660 appel concerne un probleme technique concernant mon grill 6 prefer to receive information in Spanish Prefiero recibir informaci n en espa ol Je pr f re recevoir des informations en espagnol 7 Have you ever owned a Weber grill before Ha tenido alguna vez antes un asador Weber Avez vous d j poss d un grill Weber auparavant 3 When did you buy your grill Cu ndo compr usted el asador Quand 1 Yes S Oui avez vous achet votre grill Number of Weber gas grills owned N mero de asadores de gas Weber que ha tenido Nombre de grills gaz Weber poss d s Month Mes Mois Day D a Jour Year A o Ann e Number of Weber charcoal grills owned 4 Without tax how much did you pay for your grill Sin impuesto cu nto N mero de asadores de carb n Weber que ha tenido pag por el asador Hors taxes combien avez vous pay votre grill Nombre de grills charbon Weber poss d s 2 No this is my first Weber grill No ste es mi primer asador Weber Non il 00 s agit de mon premier gril
27. e each use of grill for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the grill Replace using only a Weber authorized replacement hose Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 1 Open the lid 2 Remove the warming rack and the cooking grates from the cookbox 3 Make sure all burner control knobs are turned off Push control knob down and turn clockwise to ensure that it is in the OFF position A WARNING The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve If they are not in the OFF position when you turn on the LP cylinder valve the excess gas flow control feature will activate limiting the flow of gas from the LP cylinder If this should occur turn off the LP cylinder valve and burner control knobs Then start over A DANGER When the excess gas flow control feature is activated a small amount of gas is still flowing to the burners After turning off the cylinder and burner control knobs wait at least 5 minutes for the gas to clear before attempting to light the grill Failure to do so may result in an explosive flare up which can cause serious bodily injury or death The grill illustrated may have slight differences than the model purchased 4 Turn the cylinder on by turning the cyl
28. en the lid before igniting the burners Each control knob has its own igniter electrode built in To create a spark you must push the control knob in A and turn to START High B This action will generate gas flow and a spark to the burner lighting tube C You will hear a snap from the igniter You will also see a 3 5 orange flame coming from the burner lighting tube at the left side of the burner D Continue to hold the burner control knob in for two seconds after the snap This will allow gas to flow completely down the burner tube E and insure ignition Check that the burner is lit by looking through the cooking grates You should see a flame If burner does not light on first try push control knob in and turn to OFF Repeat lighting procedure a second time A WARNING If the burner still does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match WWW WEBER COM OPERATING INSTRUCTIONS LIGHTING Summary lighting instructions are inside the left hand cabinet door A DANGER Failure to open the lid while igniting the barbecue s burners or not waiting 5 minutes to allow the gas to clear if the barbecue does not light may result in an explosive flame up which can cause serious bodily injury or death MAIN BURNER SNAP IGNITION Note Each control knob snap igniter creates a spark from the igniter ele
29. er authorized replacement hose Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com WWW WEBER COM OPERATING INSTRUCTIONS 1 Open the lid E 2 Make sure all burner control knobs are turned off Push control knob in and turn ARRETE EN MARCHE clockwise to ensure that it is in the OFF position OFF O SSS ON A WARNING The burner control knobs must be in the OFF APAGADO ENCENDIDO position before turning on the liquid propane cylinder tank valve If they are not in the OFF position when you turn on the LP cylinder valve the excess gas flow control feature will activate limiting the flow of gas from the LP cylinder If this should occur turn off the LP cylinder valve and burner control knobs Then start over A DANGER When the excess gas flow control feature is activated a small amount of gas is still flowing to the burners After turning off the cylinder and burner control knobs wait at least 5 minutes for the gas to clear before attempting to light the grill Failure to do so may result in an explosive flare up which can cause serious bodily injury or death 3 Turn the cylinder on by turning the cylinder valve counterclockwise A WARNING Do not lean over the open barbecue 4 Ignite each adjacent Sear Station main burner Push the control knob in and turn to START HI until you hear the igniter snap cont
30. es WWW WEBER COM GENERAL INSTRUCTIONS 7 Slide out Bottom tray Remove excess grease then wash with warm soapy water then rinse Flavorizer bars and Cooking grates Clean with a suitable brass bristle brush As needed remove from grill and wash with warm soapy water then rinse with water Catch pan Disposable foil trays are available or you can line the catch pan with aluminum foil To clean the catch pan wash with warm soapy water then rinse Thermometer Wipe with warm soapy water clean with plastic scrub ball Inside cooking module Brush any debris off of burner tubes DO NOT ENLARGE BURNER PORTS OPENINGS Wash inside of cooking box with warm soapy water and a water rinse Inside Lid While lid is warm wipe inside with paper towel to prevent grease build up Flaking built up grease resembles paint flakes Stainless steel surfaces Wash with a soft cloth and a soap and water solution Be careful to scrub with the grain direction of the stainless steel GAS INSTRUCTIONS IMPORTANT LP CYLINDER INFORMATION Failure to follow these DANGER statements exactly may result in a fire causing death or serious injury A DANGER A NEVER store a spare LP Cylinder under or near this barbecue A NEVER fill the tank beyond 80 full Your Weber gas grill is equipped for a cylinder supply system designed for vapor withdrawal AA WARNING Only use this grill outdoors in a well ventilated area Do not use in a
31. f the rotisserie shaft making sure e Do not touch hot surfaces Use barbecue mitts that the spikes face to the left and the fork screw faces down e This rotisserie is not for use by children e To protect against electrical hazards do not immerse cord m plugs or motor in water or other liquids Unplug the motor from outlet when not in use or before KH T V cleaning Do not use rotisserie for other than intended use e Make sure motor is off before placing it on the motor bracket Do not operate the rotisserie motor with a damaged cord or 3 Push the rotisserie shaft through the center of the food Insert the tines of both spit forks into the food The food should be centered on the shaft Tighten the spit fork plug Ra j screw c Do not operate the rotisserie motor if it should malfunction gt e The rotisserie motor is equipped with a three prong grounding power cord for your protection against shock hazard SJ e The power cord should be plugged directly into a SH properly grounded three prong receptacle If use of an LE extension cord is required be sure that it is a minimum 16 AWG 1 3mm 3 wire well insulated cord marked for OUTDOOR USE ONLY and properly grounded e When using an extension cord make sure it is not in contact with a hot or sharp surface 4 Slide another spit fork onto the rotisserie shaft making sure that the spikes face Outdoor extension cords should be marked w
32. gas propane in the phone book for other sources of LP gas A WARNING We recommend that your LP cylinder be filled at an authorized LP gas dealer by a qualified attendant who fills the cylinder by weight IMPROPER FILLING IS DANGEROUS A CAUTION Place dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane CHECKING THE FUEL LEVEL IN YOUR TANK Check the fuel level by viewing the color indicator level line on the side of the tank scale 1 Empty 2 Medium 3 Full SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS Liquid Propane LP gas is a petroleum product as are gasoline and natural gas LP gas is a gas at regular temperatures and pressures Under moderate pressure inside a cylinder LP gas is a liquid As the pressure is released the liquid readily vaporizes and becomes gas e LP gas has an odor similar to natural gas You should be aware of this odor e LP gas is heavier than air Leaking LP gas may collect in low areas and prevent dispersion e To fill take the LP cylinder to a gas propane dealer or look up gas propane in the phone book for other sources of LP gas A WARNING We recommend that your LP cylinder be filled at an authorized LP gas dealer by a qualified attendant who fills the tank by weight IMPROPER FILLING IS
33. he cylinder enclosure free and clear of debris A WARNING Turn off the gas at the LP gas supply cylinder when the outdoor cooking gas appliance is not in use A WARNING Never store an outdoor cooking gas appliance indoors unless the LP cylinder is disconnected and removed from the outdoor cooking gas appliance A WARNING LP cylinders must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area GRILLING METHODS Note If grill loses heat while cooking refer to the troubleshooting section of this manual A WARNING Do not move the Weber gas barbecue when operating or while barbecue is hot You can adjust the individual main burners as desired The control settings are START HI MEDIUM LOW or OFF Note The temperature inside your cooking box for the first few uses while surfaces are still very reflective may be hotter than those shown in your cookbook Cooking conditions such as wind and weather may require the adjustment of the burner controls to obtain the correct cooking temperatures If burners go out during cooking open lid turn off all burners and wait five minutes before relighting Sear Station Your Weber gas barbecue includes a sear burner for searing thin meats and fish The Sear Station burner has an on or off control setting that works with the two adjacent main burners With the sear and adjacent burners you can effectively sear meats while us
34. if the barbecue does not light may result in an explosive flame up which can cause serious bodily injury or death The Sear Station burner has an on or off control setting To ignite the Sear Station burner you must first ignite the two adjacent main burners ADJACENT MAIN BURNER SNAP IGNITION Note Each main burner control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate the energy for the spark by pushing in the control knob and turning to START HI This will ignite each individual burner 1 Open the lid 2 Verify each adjacent Sear Station main burner is lit by visual inspection of a flame 3 Put match in the match holder and strike match A WARNING Do not lean over open barbecue 4 Insert match holder and lit match down through cooking grates and Flavorizer bars to ignite the Sear Station burner 5 Push the Sear Station control knob in and turn to the ON position AA WARNING If the burner does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again Note See Maintenance for burner removal and cleaning procedure TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source ARRETE OFF O APAGADO EN MARCHE ON ENCENDIDO The grill illustrated may have slight differences than the model purchased
35. ility and fitness are limited in duration to the period of coverage of this express written Limited Warranty Some regions do not allow limitation on how long an implied warranty lasts so this limitation may not apply to you Weber is not liable for any special indirect or consequential damages Some regions do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the sale installation use removal return or replacement of its equipment and no such representations are binding on Weber This Warranty applies only to products sold at retail WEBER STEPHEN PRODUCTS CO Customer Service Center 1890 Roselle Road Suite 308 Schaumburg IL 60195 USA For replacement parts call 1 800 446 1071 www weber com WWWWEBER COM OM 4 EXPLODED VIEW S 460 S460_LP_US V gt 34 3 Sp 35 i 9 36 6 59 60 WWW WEBER COM EXPLODED VIEW LIST S 460 5 21 10 11 12 13 14 15 16 17 18 19 20 Shroud Hardware Shroud Thermometer Thermometer Bezel Handle Grill Out Handle Light Rotisserie Motor Rotisserie Bracket Warming R
36. inder valve counterclockwise 5 Puta match in the match holder and strike the match 6 Hold match holder and lit match by right side of rotisserie burner A WARNING Do not lean over the open grill 7 Push rotisserie burner control knob down and turn to START HI Continue to hold the control knob down until twenty 20 seconds after the burner has ignited 8 Check that the burner is lit by looking for the rotisserie burner to glow red A WARNING If the rotisserie burner does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again Note When using the rotisserie with the lid closed only light two of the main burners under the food See Grilling Methods Indirect Cooking Check your food periodically to prevent over cooking on the outside Turn off the rotisserie burner once the food has browned to the desired color Finish cooking on indirect heat TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source WWW WEBER COM TROUBLESHOOTING Burners burn with a yellow or orange flame in Inspect Spider Insect Screens for possible obstructions Clean Spider Insect Screens See Section Annual conjunction with the smell of gas This is normal Blockage of holes Maintenance for the burner lighting tube Symptoms The excess flow safety device which is part of the To reset the excess flow
37. ing other cooking areas for cooking with moderate heat Preheating Your Weber gas barbecue is an energy efficient appliance It operates at an economical low BTU rate To preheat after lighting close lid and turn all burners to START HI Preheating to between 500 and 550 F 260 and 290 C will take 10 to 15 minutes depending on conditions such as air temperature and wind Drippings and grease The Flavorizer bars are designed to smoke the correct amount of drippings for flavorful cooking Excess drippings and grease will accumulate in the catch pan under the slide out bottom tray Disposable foil drip pans are available that fit the catch pan A WARNING Check the bottom tray for grease build up before each use Remove excess grease to avoid a grease fire in the slide out bottom tray CLEANING A WARNING Turn your Weber gas barbecue off and wait for it to cool before cleaning A CAUTION Do not clean your Flavorizer bars or cooking grates in a self cleaning oven For availability of replacement cooking grates and Flavorizer bars contact the Customer Service Representative in your area using the contact information on our website Log onto www weber com Outside surfaces Use a warm soapy water solution to clean then rinse with water A CAUTION Do not use oven cleaner abrasive cleansers kitchen cleansers cleaners that contain citrus products or abrasive cleaning pads on barbecue or cart surfac
38. inue to hold control knob in for two seconds This action will spark the igniter the burner lighting tube and then main burner 5 Check that the burner is lit by looking through the cooking grates You should see a flame If burner does not light on first try push control knob in and turn to OFF Repeat lighting procedure a second time To ignite the Sear Station burner continue with Step 6 The grill illustrated may have slight Sear Burner Lighting gnition by an adjacent ignited Main Burner differences than the model purchased 6 Turn Sear Station burner control knob to the ON position 7 Verify burner ignition by visual inspection of a flame A WARNING If ignition does not occur in 5 seconds turn burner control OFF wait 5 minutes and repeat steps 6 amp 7 or see Match Lighting instructions A WARNING If the burner still does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear A OEE os o ON e before you try again or try to light with a match APAGADO ENCENDIDO Note See Maintenance for burner removal and cleaning procedure TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source WWWWEBER COM 18 OPERATING INSTRUCTIONS SEAR STATION BURNER MANUAL LIGHTING A DANGER Failure to open the lid while igniting the barbecue s burners or not waiting 5 minutes to allow the gas to clear
39. ith the letters to the right and the fork screw faces up Insert the tines of both spit forks into the W A and a tag stating Suitable for use with outdoor food Tighten the spit fork screw d appliances Do not cut or remove the grounding prong from the rotisserie motor power cord e Do not let cord hang over any sharp edge or hot surface e To reduce the risk of electric shock keep extension cord connection dry and off the ground e A short power cord is supplied to reduce the risk of tripping over the cord Extension cords may be used but caution must be taken to prevent tripping over the cord e In absence of local codes the rotisserie motor must be 5 Insert the pointed end of the rotisserie shaft into the motor Lower the rotisserie spit grounded electrically in accordance with the National into the grooves on the cookbox Electric Code ANSI NFPA 70 or Canadian Electrical Code CSA C22 1 6 The rotisserie shaft should rotate so that the heavy side of the meat or poultry rotates down to the bottom Large cuts may require the removal of the cooking grates and warming rack to allow full rotation of the shaft Remount the food if necessary for better balance 7 Turn the motor on WWW WEBER COM 22 OPERATING INSTRUCTIONS COOKING e Meats except poultry and ground meat should be brought to room temperature Food preparation steps are the same for rotisserie cooking as for regular cooking
40. l Weber 5 Where did you buy your grill D nde compr el asador O avez vous achet votre grill PLEASE CONTINUE ON BACK POR FAVOR CONTIN E EN EL REVERSO VEUILLEZ CONTINUER AU VERSO gt gt gt Thanks for sharing your contact information with us Again it all stays strictly between us Weber does not share customers names with anyone else If you need replacement parts or have questions about the assembly use or maintenance of your grill please call Weber Customer Service For purchases made in the U S Para compras hechas en los Estados Unidos Pour les achats effectu s aux tats Unis Product Registration PO Box 1999 Palatine IL 60078 1999 1 800 446 1071 Gracias por compartir su informaci n de contacto con nosotros De nuevo todo quedar estrictamente entre nosotros Weber no comparte los nombres de sus clientes con nadie Si necesita partes de repuesto o tiene preguntas acerca del ensamblaje uso o mantenimiento del su asador por favor llame al Departamento de Soporte y Servicio al Cliente de Weber For purchases made in Mexico Para compras hechas en M xico Pour les achats effectu s au Mexique Weber Stephen Products S A de CV Marcella No 338 Col Americana Guadalajara Jalisco 44160 Mexico C P Mexico Tel fono 52 33 3615 0736 x113 R F C WPR 030919 ND4 Merci de nous avoir communiqu vos coordonn es Nous vous rappelons que ces informaitons resteront stricteme
41. lockwise to ensure they are in the OFF position A WARNING The burner control knobs must be in the OFF position before turning on the liquid propane cylinder valve If they are not in the OFF position when you turn on the LP cylinder valve the excess gas flow control feature will activate limiting the flow of gas from the LP cylinder If this should occur turn off the LP tank valve and burner control knobs Then start over A DANGER When the excess gas flow control feature is activated a small amount of gas is still flowing to the burners After turning off the cylinder and burner control knobs wait at least 5 minutes for the gas to clear before attempting to light the barbecue Failure to do so may result in an explosive flame up which can cause serious bodily injury or death 3 Turn the cylinder on by turning the cylinder valve counterclockwise 4 Put match in the match holder and strike match A WARNING Do not lean over open barbecue 5 Insert match holder and lit match down through cooking grates and Flavorizer bars to ignite the selected burner 6 Push the control knob in and turn to START HI A WARNING If the burner does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again GRILLING METHODS Note If grill looses heat while cooking refer to the troubleshooting section of this manual You can adjust the individu
42. mokey Joe Switzerland Kettle Silhouette Smokey Joe Weber United Kingdom Smokey Joe Weber Weber One Touch U S A Kettle Configuration Kettle Silhouette Smokey Joe Weber One Touch Firespice Go Anywhere U S A Kettle Configuration Kettle Silhouette Genesis Flavorizer Crossover Flamgo Performer Rapidfire Tuck N Carry Jumbo Joe Bar B Kettle Master Touch Spirit Grill Out Summit Platinum 1 800 Grill Out Ranch Matchless Flame Zimbabwe Weber Kettle Configuration Kettle Silhouette VENET 2 THANK YOU FOR PURCHASING A WEBER GRILL YOU VE MADE A WISE INVESTMENT NOW TAKE A FEW MINUTES AND PROTECT IT BY REGISTERING YOUR PRODUCT GRACIAS POR COMPRAR UNA BARBACOA WEBER USTED HA HECHO UNA ACERTADA INVERSION AHORA TOMESE UNOS CUANTOS MINUTOS PARA PROTEGERLA REGISTRANDO EL PRODUCTO NOUS VOUS REMERCIONS D AVOIR FAIT LACQUISITION D UN GRILL WEBER VOUS AVEZ FAIT UN SAGE INVESTISSEMENT VEUILLEZ MAINTENANT PRENDRE QUELQUES MINUTES POUR LE PROTEGER EN ENREGISTRANT VOTRE PRODUIT To register your product fill out and mail this form or REGISTER ONLINE at www weber com If you register online you do not need to send in this registration card Para registrar el producto llene y env e por correo este formulario o REG STRESE EN L NEA en www weber com Si se registra en linea no necesita enviar esta tarjeta de registro Pour enregistrer votre produit remplissez puis retournez nous ce formulaire par cou
43. n to START HI 9 Check that the burner is lit by looking down through the cooking grate A DANGER If the smoker burner does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again The grill illustrated may have slight differences than the model purchased 10 Close smoker cover after wood starts to smolder and turn control knob to LOW TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source WWW WEBER COM OPERATING INSTRUCTIONS 21 USING THE ROTISSERIE A WARNING Setup up the rotisserie with food before lighting Note Before using your rotisserie measure your food at the widest point If it exceeds rotisserie burner 9 241 8mm it is too large to fit the rotisserie If it is too large food can be prepared using a roast holder and the Indirect Cooking Method OPERATING 1 Plug power cord into power source IMPORTANT SAFEGUARDS A CAUTION Inspect power cord before each use If cord A WARNINGS is damaged do not use Contact the Customer Service e Read all instructions before using your rotisserie Representative in your area using the contact information on ss i e This rotisserie is for outdoor use only our web site Log onto www weber com Remove motor and store in a dry place when not in use 2 Slide one of the spit forks towards the right side o
44. nel Tilt panel forward and lift up and away from grill WWWWEBER COM 28 MAINTENANCE Be careful not to break or disconnect the wires for the control panel lights Rest the control panel against the left side of the grill A exposing the valves burners igniter and manifold 8 Remove the two screws that secure the manifold to the cookbox Pull manifold assembly out from the manifold frame 9 Pull the selected burner s tube s from manifold frame and replace with a new burner tube REMOVING THE SEAR STATION BURNER To remove the Sear Station Burner pull the burner tube toward you This removes it from the burner tube notch a Then rotate the tube clockwise b taking care to rotate the burner tube so that the screw at the end of the tube d fits through the notch in the heat shield opening e When the burner tube is free remove it from the firebox c 10 To reinstall the manifold assembly reverse steps 7 through 9 A CAUTION The burner openings A must be positioned properly over the valve orifices B Make sure the opposite end of the burner tubes C properly align into the slots on the backside of the cookbox Check proper assembly before fastening manifold in place A WARNING After reinstalling the gas lines they should be leak checked with a soap and water solution before using the grill See Check for gas leaks WWW WEBER COM MAINTENANCE ANNUAL MAINTE
45. nhance meat poultry and fish recipes Cook with the lid down according to the times indicated in charts or recipes A DANGER Do not use any flammable fluid in the smoker to ignite the wood This will cause serious bodily injury CLEANING THE SMOKER Before each use empty the smoker of ash to allow proper air flow Note Smoking will leave a smoke residue on the surface of the smoker This residue cannot be removed and will not affect the function of the smoker To a lesser degree a smoke residue will accumulate on the inside of your gas grill This residue need not be removed and will not adversely affect the function of your gas grill WWW WEBER COM OPERATING INSTRUCTIONS LIGHTING THE SMOKER BURNER A DANGER Failure to open the lid while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not light may result in an explosive flare up which can cause serious bodily injury or death SMOKER BURNER SNAP IGNITION Note The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube You generate the energy for the spark by pushing in the control knob and turning to START HI This will ignite the smoker burner A WARNING Check hose before each use of grill for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the grill Replace using only Weber authorized replacement hose Contact
46. nt entre nous Weber ne communique les noms de ses clients a personne Si vous avez besoin de pi ces de rechange ou si vous avez des questions sur le montage l utilisation ou l entretien de votre grill veuillez consulter le Service Client de Weber For purchases made in Canada Para compras hechas en Canada Pour les achats effectu s au Canada Product Registration PO Box 40530 Burlington ON L7P 4W1 1 800 265 2150 15 Serial number n mero de serie num ro de s rie Knowing more about who buys our grills helps the crew back in R amp D come 14 Which activities or interests do you have that keep you or your partner up with new cutting edge Weber products Please fill in the answers you feel busy Qu actividades o intereses tiene que lo mantienen a usted o a comfortable sharing with us and pass by any question you prefer to leave su compa ero a ocupado Quelles sont les activit s ou centres d int r t blank Thank you for being so generous pour vous ou votre conjoint qui vous occupent 1 Arts or antiques Artes o antig edades Arts ou antiquit s
47. on If leak does not stop do not use the barbecue Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 9 When leak checking is complete turn gas supply off at the source and rinse connections with water WWW WEBER COM GAS INSTRUCTIONS 9 CHECK FOR GAS LEAKS A WARNING The gas connections of your Summit gas grill have been factory tested We do however recommend that you leak check all gas connections before operating your Summit gas grill REMOVE CONTROL PANEL Part required Phillips Screwdriver 1 Remove the burner control knobs 2 Remove the two screws that secure the control panel to the frame 3 Remove the control panel Tilt panel forward and lift up and away from grill Be careful not to break or disconnect the wires for the control panel lights Rest the control panel against the left side of the grill A exposing the valves burners igniter and manifold CHECK FOR GAS LEAKS You will need a soap and water solution and a rag or brush to apply it Note Since some leak test solutions including soap and water may be slightly A DANGER corrosive all connections should be rinsed with water after checking for leaks Do not use an open flame to check for gas leaks Be sure If your grill has a side burner make sure the side burner is off there are no sparks or open flames in the area while you ae
48. on ON Light will activate when lid is open Is the Weber Grill Out Handle Light activated Press the power button Is the Weber Grill Out Handle Light positioned correctly on the handle Adjust position See assembly illustration If problems cannot be corrected by using these methods please contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com WWWWEBER COM 26 ROTISSERIE TROUBLESHOOTING PROBLEM CHECK CURE Rotisserie burner does not light Did you hold the burner control knob in and Try to relight burner by holding burner control knob in and continue holding in until hold in for 20 seconds until after burner 20 seconds after burner has ignited ignited Did you wait to see the entire ceramic surface When relighting burner by holding burner control knob in wait to see the entire become alight before counting 20 seconds ceramic surface become alight before counting 20 seconds Did you repeatedly use the snap ignition until After waiting five minutes for gas to clear try repeatedly using the snap igniter until the burner ignited the burner ignites refer to Lighting the Rotisserie Burner Does the igniter work Do you see a spark Try manually lighting the burner refer to Lighting the Rotisserie Burner Call when you repeatedly use the snap igniter customer service General Symptoms The excess flow safety device whi
49. ons accompanying it Weber may require reasonable proof of your date of purchase THEREFORE YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate to Weber s satisfaction they are defective Before returning any parts contact the Customer Service Representative in your area using the contact information on our website If Weber confirms the defect and approves the claim Weber will elect to replace such parts without charge If you are required to return defective parts transportation charges must be prepaid Weber will return parts to the purchaser freight or postage prepaid This Limited Warranty does not cover any failures or operating difficulties due to accident abuse misuse alteration misapplication vandalism improper installation or improper maintenance or service or failure to perform normal and routine maintenance including but not limited to damage caused by insects within the burner tubes as set out in this owner s manual Deterioration or damage due to severe weather conditions such as hail hurricanes earthquakes or tornadoes discoloration due to exposure to chemicals either directly or in the atmosphere is not covered by this Limited Warranty There are no other express warrants except as set forth herein and any applicable implied warranties of merchantab
50. ot store a spare or disconnected liquid propane cylinder under or near this barbecue A Improper assembly may be dangerous Please follow the assembly instructions carefully A After a period of storage and or nonuse the Weber gas barbecue should be checked for gas leaks and burner obstructions before use See instructions in this manual for correct procedures A Do not operate the Weber gas barbecue if there is a gas leak present A Do not use a flame to check for gas leaks A Combustible materials should never be within 24 inches 61 cm of the back or sides of your Weber gas barbecue A Do not put a barbecue cover or anything flammable on or in the storage area under the barbecue A Your Weber gas barbecue should never be used by children Accessible parts of the barbecue may be very hot Keep young children away while it is in use A You should exercise reasonable care when operating your Weber gas barbecue It will be hot during cooking or cleaning and should never be left unattended or moved while in operation A Should the burners go out while in operation turn all gas valves off Open the lid and wait five minutes before attempting to relight using the lighting instructions A Do not use charcoal or lava rock in your Weber gas barbecue A Never lean over open grill or place hands or fingers on the front edge of the cooking box A Should a grease fire occur turn off all burners and leave lid closed until fire is out A Do no
51. pect and clean the the Spider Insect screens if any of the following symptoms should ever occur 1 The smell of gas in conjunction with the burner flames appearing yellow and lazy 2 Barbecue does not reach temperature 3 Barbecue heats unevenly 4 One or more of the burners do not ignite A DANGER Failure to correct the above mentioned symptoms may result in a fire which can cause serious bodily injury or death and cause damage to property WWW WEBER COM MAINTENANCE MAIN BURNER CLEANING PROCEDURE Turn off the gas supply Remove the manifold See Replacing Main Burners Look inside each burner with a flashlight Clean the inside of the burners with a wire a straightened out coat hanger will work Check and clean the air shutter opening at the ends of the burners Check and clean the valve orifices at the base of the valves Use a Steel bristle brush to clean outside of burners This is to make sure all the burner ports are fully open A CAUTION Do not enlarge the burner ports when cleaning REPLACE MAIN BURNERS 1 Your Summit gas grill must be off and cool 2 Turn gas off at source 3 Disconnect gas supply 4 Remove cooking grates 5 Remove smoker box 6 Remove Flavorizer bars REMOVE CONTROL PANEL 7 Part required Phillips Screwdriver a Remove the burner control knobs b Remove the two screws that secure the control panel to the frame c Remove the control pa
52. r Direct High heat for 2 to 5 minutes per side Smaller pieces require less searing time Usually after searing you finish cooking the food at a lower temperature You can finish cooking fast cooking foods by the Direct method use the Indirect method for longer cooking foods To set up your gas grill for Direct cooking preheat the grill with all burners on HI Place food on the cooking grate and then adjust all burners to the temperature noted in the recipe Close the lid of the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time INDIRECT COOKING The Indirect Method is similar to roasting but with the added benefits of that grilled texture flavor and appearance you can t get from an oven To set up for Indirect cooking gas burners are lit on either side of the food but not directly beneath it Heat rises reflects off the lid and inside surfaces of the grill and circulates to slowly cook the food evenly on all sides much like a convection oven so there s no need to turn the food Use the Indirect method for foods that require 25 minutes or more of grilling time or that are so delicate that direct exposure to the flame would dry them out or scorch them Examples include roasts ribs whole chickens turkeys and other large cuts of meat as well as delicate fish fillets To set up your gas grill for Indirect cooking preheat the grill with all burners on HI Then adjust the b
53. read the instructions carefully before using your Weber gas barbecue Improper assembly can be dangerous e Not for use by children e If there are local codes that apply to portable gas grills you will have to conform to them Installation must conform with local codes or in the absence of local codes with either the National Fuel Gas Code ANSI Z223 1 NFPA 54 Natural Gas and Propane Installation Code CSA B149 1 or Propane Storage and Handling Code B149 2 as applicable e The pressure regulator supplied with the Weber gas barbecue must be used This regulator is set for 11 inches of water column pressure e This Weber gas barbecue is designed for use with liquid propane LP gas only Do not use with natural piped in city gas The valves orifices hose and regulator are for LP gas only e Do not use with charcoal fuel Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air e The areas around the LP cylinder must be free and clear from debris Replacement pressure regulators and hose assemblies must be those specified by Weber Stephen Products Co FOR INSTALLATION IN CANADA These instructions while generally acceptable do not necessarily comply with the Canadian Installation codes particularly with piping above and below ground In Canada the installation of this appliance must comply with local codes and or Standard CSA B149 2
54. rrier ou ENREGISTREZ VOUS EN LIGNE sur www weber com Si vous vous enregistrez en ligne vous n avez pas besoin de renvoyer ce carton d enregistrement 1 How Can We Reach You C mo Podemos Ponernos En Contacto Con Usted Comment Pouvons nous Vous Joindre First Name Nombre Pr nom M I Inicial Seconde Initiale Last Name Apellido Nom Address Direcci n Adresse Apt Apt Appt City Ciudad Ville State Estado tat Zip Code C digo Postal Code Postal Telephone Tel fono T l phone a E mail Address Direcci n De Correo Electr nico Adresse E mail 2 How would you prefer for us to contact you C mo preferir a que nos 6 Which model did you purchase Qu modelo compr Quel mod le pongamos en contacto con usted Comment pr f reriez vous que nous avez vous achet vous contactions 1 Summit E 420 T Summit E 620 1 By US mail Por correo Par courrier postal am ricain 2 Summit E 450 8 Summit E 650 2 By e mail Por correo electr nico Par e mail 3 Summit S 420 9 Summit S 620 3 By phone Por tel fono Par t l phone 4 Summit S 450 10 Summit S 650 4 No preference Ninguna preferencia Aucune pr f rence 5 Summit S 470 11 Summit S 670 5 Please don t contact me unless it is in regar
55. t differences than the model purchased on each side of the food See Grilling Methods Indirect Cooking Check your food r fant o P ARRETE periodically to prevent over cooking on the outside Turn off the rotisserie burner once OFF the food has browned to the desired color Finish cooking on indirect heat APAGADO TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source WWWWEBER COM 24 OPERATING INSTRUCTIONS MANUALLY LIGHTING THE ROTISSERIE BURNER A ATTENTION READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non use before lighting the Rotisserie Burner a few seconds must pass for the gas supply line to fill When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the Rotisserie Burner surface the Rotisserie Burner is not lit until the entire ceramic surface is aflame At this point start a count of 20 seconds before releasing the Rotisserie Burner control knob The Rotisserie Burner surface will glow red once the burner is fully ignited A DANGER Failure to open the lid while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not light may result in an explosive flare up which can cause serious bodily injury or death A CAUTION The Rotisserie Burner flame may be difficult to see on a sunny day A WARNING Check hose befor
56. t enlarge valve orifices or burner ports when cleaning the valves or burners A The Weber gas barbecue should be thoroughly cleaned on a regular basis A Liquid propane gas is not natural gas The conversion or attempted use of natural gas in a liquid propane unit or liquid propane gas in a natural gas unit is dangerous and will void your warranty A Do not attempt to disconnect any gas fitting while your barbecue is in operation A Use heat resistant barbecue mitts or gloves when operating barbecue A Keep any electrical supply cord and the fuel supply hose away from any heated surfaces A Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer birth defects or other reproductive harm A Do not use this barbecue unless all parts are in place The unit must be properly assembled according to the assembly instructions A Proposition 65 Warning Handling the brass material on this product exposes you to lead a chemical known to the state of California to cause cancer birth defects or other reproductive harm Wash hands after handling this product LIQUID PROPANE GAS UNITS ONLY A Use the pressure regulator and hose assembly that is supplied with your Weber gas barbecue A Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your barbecue is in operation A A dented or rusty liquid propane cylinder may be hazardous and should be checked by
57. t in an explosive flare up which can cause serious bodily injury or death 2 Open smoker box lid 3 Fill smoker with water soaked wood chunks or chips 4 Make sure that all burner control knobs not being used are turned to OFF Push control knob in and turn clockwise to ensure that it is in the OFF position A WARNING The burner control knobs must be in the OFF position before turning on the liquid propane cylinder tank valve If they are not in the OFF position when you turn on the LP cylinder valve the excess gas flow control feature will activate limiting the flow of gas from the LP cylinder If this should occur turn off the LP cylinder valve and burner control knobs Then start over A DANGER When the excess gas flow control feature is activated a small amount of gas is still flowing to the burners After turning off the cylinder and burner control knobs wait at least 5 minutes for the gas to clear before attempting to light the grill Failure to do so may result in an explosive flare up which can cause serious bodily injury or death 5 Turn the cylinder on by turning the cylinder valve counter clockwise 6 Puta match in the match holder and strike the match 7 Insert match holder and lit match down through cooking grates and Flavorizer bars to ignite smoker burner A WARNING Do not lean over the open grill while lighting 8 Push smoker burner control knob in and tur
58. t to become over done WWWWEBER COM 16 OPERATING INSTRUCTIONS USING THE SEAR STATION Your Weber gas barbecue includes a sear burner for searing meats such as steak 4 burner poultry parts fish and chops Searing is a direct grilling technique which browns the surface of the food at a high temperature By searing or browning both sides of the meat you will create a more desirable flavor by caramelizing the food surface Searing will also enhance appearance of the meat with sear marks from the cooking grates This along with the contrast of textures and flavors can make food more interesting to the palate The Sear Station burner has an on or off control setting that works with the two adjacent main burners With the sear and adjacent burners you can effectively sear meats while using other cooking areas for grilling with moderate heat TO USE THE SEAR STATION Before searing you should turn all of the main burners on HI for 15 minutes to preheat the grill Note Always grill with the lid closed to allow for maximum heat and to avoid Sear Method flare ups Food is placed in the area of intense heat between the lit burners Once the grill is preheated turn the outer burners off or down to low Leave the center two burners on HI and ignite the Sear Station Burner See Sear Station lighting Instructions Place the meat directly over the Sear Station You will Sear each side anywhere from 1 to 4 minutes
59. tact information on our web site Log onto www weber com 5 Hose to regulator connection 6 Regulator to cylinder connection 7 Valves to manifold connections A WARNING If there is a leak at connections 5 6 or 7 turn off the gas DO NOT OPERATE THE GRILL Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com When leak checks are complete turn gas supply off at the source and rinse connections with water REINSTALL CONTROL PANEL Parts required control panel screws and burner control knobs Hook the top edge of the control panel onto the control panel brackets on either side of the front of the cooking box Line up screws with screw holes on both the control panel bracket and the frame Tighten screws Place corresponding control knobs onto the valve stems The grill illustrated may have slight differences than the model purchased WWW WEBER COM GAS INSTRUCTIONS REFILLING THE LIQUID PROPANE CYLINDER We recommend that you refill the LP cylinder before it is completely empty Removal of the LP cylinder 1 Close cylinder valve turn clockwise 2 Unscrew regulator coupling by turning counterclockwise by hand only 3 Loosen cylinder lock wing nut and turn cylinder lock up out of the way 4 Lift cylinder off To fill take the LP cylinder to a gas propane dealer or look up
60. the food onto the specially angled Flavorizer bars they create smoke that gives foods an irresistible barbecued flavor Thanks to the unique design of the burners Flavorizer bars and the flexible temperature controls uncontrolled flare ups are virtually eliminated because YOU control the flames Because of the special design of the Flavorizer bars and burners excess fats are directed through the funnel shaped bottom tray into the grease catch pan WWW WEBER COM OPERATING INSTRUCTIONS The most important thing to know about grilling is which cooking method to use for a specific food Direct or Indirect The difference is simple place the food directly over the fire or arrange the fire on either side of it Using the right method is the shortest route to great results and the best way to ensure doneness safety DIRECT COOKING The Direct Method similar to broiling means the food is cooked directly over the heat source For even cooking food should be turned once halfway through the grilling time Use the Direct method for foods that take less than 25 minutes to cook steaks chops kabobs sausages vegetables and more Direct cooking is also necessary to sear meats Searing creates that wonderful crisp caramelized texture where the food hits the grate lt also adds great color and flavor to the entire surface Steaks chops chicken breasts and larger cuts of meat all benefit from searing To sear meats place them ove
61. to fill When using the snap igniter you will see a flash of flames moving from left to right across the Rotisserie Burner surface the Rotisserie Burner is not lit until the entire ceramic surface is aflame At this point start a count of 20 seconds before releasing the Rotisserie Burner control knob The Rotisserie Burner surface will glow red once the burner is fully ignited The grill illustrated may have slight differences than the model purchased A DANGER Failure to open the lid while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not light may result in an explosive flare up which can cause serious bodily injury or death A CAUTION The Rotisserie Burner flame may be difficult to see on a bright sunny day A WARNING Check hose before each use of grill for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the grill Replace using only a Weber authorized replacement hose Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 1 Open the lid 2 Remove the warming rack and the cooking grates from the cookbox 3 Make sure all burner control knobs are turned off Push control knob in and turn clockwise to ensure that it is in the OFF position WWW WEBER COM OPERATING INSTRUCTIONS A WARNING The burner control knobs must be in the
62. urners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below the food For best results place roasts poultry or large cuts of meat on a roasting rack set inside a disposable heavy gauge foil pan For longer cooking times add water to the foil pan to keep drippings from burning The drippings can be used to make gravies or sauces 4 burner 2 3 4 H H H H Direct Method Food is placed on the area of the cooking grates directly over the lit burners 4 burner Indirect Method Food is placed on the area of the cooking grates between the lit burners GRILLING TIPS amp HELPFUL HINTS Always preheat the grill before cooking Set all burners on HI heat and close lid heat for 10 minutes or until thermometer registers 500 550 F 260 288 C Sear meats and cook with the lid down for perfectly grilled food every time Grilling times in recipes are based on 70 F 20 C weather and little or no wind Allow more cooking time on cold or windy days or at higher altitudes Allow less cooking time in extremely hot weather Grilling times can vary because of the weather or the amount size and shape of the food being grilled The temperature of your Summit gas grill may run hotter than normal for the first few uses e Grilling conditions may require the adjustment of the burner controls to attain the correct cooking temperatures
63. vice Department for genuine Weber Stephen Products Co replacement part s information A WARNING Do not attempt to make any repair to gas carrying gas burning igniter components or structural components without contacting Weber Stephen Products Co Customer Service Department Your actions if you fail to follow this Product Warning may cause a fire an explosion or structural failure resulting in serious personal injury or death as well as damage to property WENT 2 WEBER STEPHEN PRODUCTS CO www weber com 2008 The following trademarks are registered in the name of Weber Stephen Products Co an Illinois corporation located at 200 East Daniels Road Palatine Illinois 60067 U S A Australia Smokey Joe Weber Kettle Silhouette Genesis Austria Kettle Silhouette Smokey Joe Weber Benelux Kettle Silhouette Smokey Joe Weber Compact Grill Configura tion Botswana Weber Canada Smokey Joe Genesis China Kettle Silhouette Denmark Kettle Silhouette Smokey Joe Weber Finland Smokey Joe France Kettle Silhouette Smokey Joe Weber One Touch Germany Smokey Joe Weber One Touch Greece Smokey Joe Ireland Kettle Silhouette Smokey Joe Italy Smokey Joe Weber Japan Smokey Joe Weber Korea Smokey Joe Weber New Zealand Weber Smokey Joe Nigeria Weber Norway Smokey Joe Weber Portugal Weber South Africa Smokey Joe Weber Kettle Configuration Spain Smokey Joe Weber Sweden Kettle Silhouette amp S
64. will spark the igniter the burner lighting tube and then main burner 7 Check that the burner is lit by looking through the cooking grates You should see a flame If burner does not light on first try push control knob in and turn to OFF Repeat lighting procedure a second time The grill illustrated may have slight differences than the model purchased ARR T OFF O APAGADO A DANGER If the smoker burner still does not light turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try lighting with a match see Manually Lighting the Smoker Burner 8 Close smoker cover after wood starts to smolder and turn control knob to LOW TO EXTINGUISH Push in and turn each burner control knob clockwise to OFF position Turn gas supply off at the source WWWWEBER COM 20 OPERATING INSTRUCTIONS MANUALLY LIGHTING THE SMOKER BURNER A WARNING Check hose before each use of grill for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the grill Replace using only Weber authorized replacement hose Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 1 Open the lid A DANGER Failure to open the lid while igniting the grill or not waiting 5 minutes to allow the gas to clear if the grill does not light may resul
65. your liquid propane supplier Do not use a liquid propane cylinder with a damaged valve A Although your liquid propane cylinder may appear to be empty gas may still be present and the cylinder should be transported and stored accordingly A If you see smell or hear the hiss of escaping gas from the liquid propane cylinder 1 Move away from liquid propane cylinder 2 Do not attempt to correct the problem yourself 3 Call your fire department WWW WEBER COM WARRANTY 3 Weber Stephen Products Co Weber hereby warrants to the ORIGINAL PURCHASER of this Weber gas grill that it will be free of defects in material and workmanship from the date of purchase as follows Aluminum castings Stainless steel Shroud Porcelain enameled shroud Cookbox Assembly Stainless steel burners tubes Stainless steel cooking grates Stainless steel Flavorizer bars Porcelain enameled cast iron cooking grates Porcelain enameled cooking grates Porcelain enameled Flavorizer bars Infrared Rotisserie Burner All remaining parts 25 years 2 years on paint excludes fading 25 years 25 years 10 years 2 year on paint excludes fading 10 years 5 years no rust through or burn through 5 years no rust through or burn through 5 year no rust through or burn through 3 years no rust through or burn through 2 years no rust through or burn through 2 years 2 years When assembled and operated in accordance with the printed instructi

Weber S-460 Owner's Manual

Contents

Download Pdf Manuals

Related Search

Related Contents