Waterford Appliances Stainless Stell Cooker User's Manual
Contents
1. 13 9 Operaio rese ramosa emar ERa a a a S EEN EES eee 14 Using The Gas Hob Rings 14 Using The Electric Hob IRINGS 14 Using The 8 Function Main Electric Oven 15 Main Oven Programmer 17 Using The Secondary Electric Oven 17 Using The Rotisserie 18 10 Cooking Guidelines 19 11 Oven Cooking 20 12 D0 S amp DONIS IIIA AI RE AERE E 22 SAE EE E EE E E E E E EE E 22 Aa UA AUIWA AA ILA DUWA KAM EE WA BUZA E EE oS E Ea 23 Greasing Taps or Thermostats 23 ChangingTheOvenLamp 23 Removing The OVEN Door 23 Other Maintenance 23 TOL VV GIA EETA oe E sd meee eee et eee ae aa eee ee eee kaaa eee 24 INTRODUCTION Please read this manual carefully it provides important information about the safety installation use and maintenance of the appliance This appliance must only be used for the purpose for which it is designed household cooking Any other us2. MAIN OVEN PROGRAMMER Automatic Use Minute Minder Lf Cooking Duration Cooking End Time Function Button Decrease Set Time a Increase Set Time Prior to using the automatic function with the main oven the time must be set on the digital program mer Press and hold the Cooking Duration button and the Cooking End Time button simultaneous ly and adjust the time using and buttons The main oven can then be operated in the two dif ferent automatic modes Fully Automatic Operation Press amp hold the Cooking Duration button and set the desired cooking duration time using the and buttons The A and thet symbols will app ear on the display Press and hold the Cooking End Time button and set the desired cooking end time using the and buttons The cook pot symbol is switched off Set the function sele ctor to the desired oven function and the oven ther mostat to the desired temperature The symbol will appear when the programme starts and an audible signal will sound when the programme ends Press the minute minder button to cancel the audible signal Semi Automatic Operation This mode should be used when the oven is in operation or if it is desired to programme its use from the time of setting the programme Set the function selector to the desired oven function and the oven thermostat to the desired temperature Press and
3. The model shown is a 100cm Dual Fuel Cooker with a 90cm Chimney Hood with the installation requirements and dimensions detailed being similar when installing other cooker models or when installing a box or glass hood Steel Ducting fixed to wall using supplied lt lt bracket Extractor Hood Electrical Ae Supply olf Standard 3 pin socket located behind steel ducting J O 125mm Extraction pipe through wall 200 125mm Flexible Extraction Pipe not 300 700 gt 00 supplied connected between extractor flue outlet amp pipe through wall l AA META Extendable steel ducting i Minimum height of 450mm to maximum of 860mm Extractor Hood is fitted to the The metal filters can be wall using the rawl plugs amp replaced with carbon filters screws provided A optional extras thus template on the extractor hood eliminating the requirement for 750 carton details the the 125mm Extraction pipe position of the fixing holes Splashback fixed to wall through two fixing holes on top 32 Amp Cooker a amp bottom lips Switch Box Models Gas connection made on top RHS of cooker This can be moved to the top LHS Refer to Fig 5 Not applicable to Electric Hob Models Gas connection made using flexible gas line to allow ease of removal of unit Not applicable to Electric Hob Models Electrical Connection made on back LHS of appliance Refer to Fig 4 Note Dimension ranges for posi
4. USING THE ROTISSERIE Remove the oven shelves from the oven Skewer the chicken or meat with the rotisserie spit A ensuring that the food is well balanced on the spit Place the pointed end of the spit into the rotisserie motor coupling B situated at the back of the oven and hook it into the rotisserie support hook C located at the front of the oven Place the oven tray on the bottom shelf runner to catch the juices amp fats and the rotisserie rotates when the rotisserie button is pressed Put approx 2mm dept of water into the oven tray to prevent fat from burning onto it and leave the door slightly ajar For overall cook ing use function 1 with the desired temperature selected and for overall browning select function 2 For easy removal of the spit screw the black plas tic handle onto the end of the spit When not using the rotisserie the spit can be removed from the oven and the support hook can be stored away as shown in Fig 19 Fig 19 S B ae CERA Rotisserie Support Hook COOKING GUIDELINES GRILLING For fastest grilling results the grill pan is placed on shelf position 1 and if you wish to slow down the grilling process position the pan on a lower shelf position The grill pan handle should be used to move the grill pan at all times and the oven door should be kept closed unless grilling foods with a high water content The following table outlines guide temperatures and times for
5. Rapid Burner Triple Flame Auxilary Siac B rner Electric Oven FEATURES Storage 8 way function electric oven Compartment Oven Capacity 56 8 Litres 402mm W x 325mm H x 435mm D i mi Digital programmer amp timer 700mm Internal oven light Control panel cooling operates when oven is used Maximum power rating 2 295 W or 10 Amps Natural Gas Configuration as standard Refer to Section on converting for LPG use Height adjustable to max of 910mm Stainless steel finish Storage Compartment Capacity 15 1 Litres 420mm W x 100mm H x 360mm D 90CM DOUBLE OVEN ELECTRIC Oval Extensible TIL 6Omm Regular Ring Ring Regular Ring Control Dees A X Panel 600mm 900mm Circle Extensible Ring Regular Ring FERTURES 8 Function Main Electric Oven Main Oven Capacity 56 8 Litres 402mm W x 335mm H x 435mm D 4 Function Secondary Electric oven Secondary Oven Capacity 34 Litres 220mm W x 325mm H x 475mm D Waterford 900mm A i i Main Storage Secondary Rotisserie Oven Compartment Oven Digital Programmer amp Timer For Main Oven to section on converting for LPG use Internal Oven Light Height adjustable to max of 920mm Control Panel Cooling Operates when oven is used Stainless steel finish Maximum power rating 12486 W or 54 3 Amps Storage Compartment Capacity 30 1 Litres Natural Gas Configur
6. 10min 15min per 500g ell Done 10min 25min per 500g Medium 10min 15min at 180 C 15min 25 30min at 180 C per 15min 30 35 min at 180 C per Medium 20 25min 5 10min per Stuffed Joints 500g ell Done 30 35min 5 10min per 500g Medium 10min 15min at 180 C Lamb High Heat Roasting 2 Rare 10min 10min at 180 C per 500g per 500g ell Done 10min 20min at 180 C per 500g Slow Roasting 25min 25min per 500g Stuffed Joints 25min 25min per 500g 150 160 30min 30min per 500g 150 160 Omin 35 40min per 500g It is only necessary to pre heat the ovens for food such as scones puff pastry Yorkshire pudding bread When cooking any recipes not designed for a fan oven reduce the temperature by about 25 C and the To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the When dishes may boil and spill over during cooking place them on a baking tray If experiencing condensation during cooking preheat the oven to a temperature 20 30 higher than the Fan Oven Temp C Timing Rare 10min 15min per 500g Medium 10min 18min per 500g Well Done 10min 25min per 500g Rare 10min 12min at 150 C per 500g 180 Medium 10min 15min at 150 C per 500g Well Done 10min 20min at 150 C per 500g Medium 20 25min per
7. grilling various types of food and applies to grilling using the main oven i e central grill or double grill only The guideline times and temperatures will vary when grilling with the small oven as it only operates at maximum setting Pre Heat Grill for 5 Mins on Setting Toasting of Max Max 3 10 mins Bread Products Small Cuts of Meat Max For 4 mins 15 20 mins Sausages Bacon then reduce to 140 C Approximate Cooking Time Fish Whole Fillet Fingers Chops Gammon Max Max For 6 8 mins then 25 30 mins Steaks etc reduce to 100 140 j o CANAAN OVEN COOKING Cooking Hints Put dishes in the centre of the shelf and allow room around the dish for effective heat circulation and even cooking etc time by about 10 minutes in the hour To avoid fat splashes cover meat when cooking lightly with cooking oil dish in the centre of the tray desired temperature before placing food in the oven Static Oven Beef on the bone Type of Food high heat roasting Pan 10min 18min per 500g Rare 10min 12min at 180 500g off the bone high heat roasting on or off the bone Slow Roasting per 500g ell Done 10min 20min at 180 C per 500g Rare 8min per 500g Medium 10min per 500g Whole Fillet eal Roast 500g Stuffed Joints 220 160 160 230 190 190 500g 30 Pork Stuffed Joints 30min 30min per 500g 30min 35 40min per 500g Rare
8. when oven is used Maximum power rating 4 545 W or 19 8 Amps Natural Gas Configuration as standard Refer to Section on converting for LPG use Control Panel 60mm LO i YA o EREET a 900mm 1200mm Main Oven Storage Secondary Compartment Oven Height adjustable to max of 910mm Stainless steel finish Storage compartment split in two sections each section with a capacity of 18 9 Litres 420mm W x 100mm H x 450mm D TECHNICAL INFORMATION PRESSURE mbar pi Liquid Gas G30 28 30 AUXILARY G31 3 Nat Gas G20 G25 20 25 3 G30 G31 Liquid Gas G30 28 30 RAPID 4 Nat Gas G20 G25 20 25 Liquid Gas 28 30 RIPLE G31 37 Nat Gas G20 G25 20 25 G30 INJECTOR DIA GAS 1 100 mm CONSUMPTION POWER KW MAX MIN 73 gr h 1 000 0 3000 95 dm h 218 gr h 3 000 0 750 286 dm h 262 gr h 3 600 1 500 343 dm h 52 7 Liquid Gas 28 30 127 gr h SEMERAPID 7 1 750 0 440 Nat Gas G20 G25 20 25 KAA 167 dm h 7 TABLE OF ELECTRICAL POWERS MULTIFUNCTION OVEN aterford 70cm Dual Fuel aterford 90cm Dual Fuel Double Oven 15 aterford 90cm Electric Double Oven 15 45 W aterford 100cm Dual Fuel Double Oven 15 W aterford 120cm Dual Fuel Double Oven 15 W 1415 W STANDARD COOKER INSTALLATION The figure below shows a standard cooker installation fitted with a steel splashback optional accessory and an extraction hood optional accessory
9. with the current regulations The appliance must be con nected to a cooker box control unit with a sufficient amperage rating with maximum possible load as specified in the Maximum Electrical Power Table using an adequately sized cooker cable The power lead must not reach a temperature in excess of 50 C MAXIMUM ELECTRICAL POWER USAGE aterford 60cm Electric aterford 70cm Dual Fuel aterford 90cm Dual Fuel Double Oven aterford 90cm Electric Double Oven aterford 100cm Dual Fuel Double Oven aterford 120cm Dual Fuel Double Oven COOKER MODEL aterford 60cm Dual Fuel The power cable supplied with the cooker can be removed Accessing the terminal block See Fig 4 to disconnect the power cable by removing the back panel i e remove the four self tapping screws on each side of the panel When connect ing the new cable ensure that it is connected to correct terminals and fixed with the cable clamp Fig 4 ADDITIONAL INSTALLATION INSTRUCTIONS FOR DUAL FUEL APPLIANCES NOTE ALL DUAL FUEL MODELS ARE CONFIGURED FOR NATURAL GAS AS STANDARD IT IS THE INSTALLER S RESPONSIBILITY TO MAKE THE NECESSARY MODIFICATIONS AS OUTLINED IN THE SECTION ON CONVERTING FOR LPG TO ENSURE THE APPLIANCE IS CORRECTLY CONFIGURED FOR USE ON LPG VENTILATION The room where the gas appliance is installed must be well ventilated to allow proper gas com bustion and correct ventilation during operation of the appliance The air f
10. 500g Medium 20 25 min per 500g ell Done 30 35min per 500g 130 140 Well Done 30 35min per 500g Medium 20 25min 5 10mins per 130 140 13009 Well Done 30 35 min 5 10min per 500g Rare 8min per 500g 180 190 Medium 10min per 500g 8 8 160 15min 25 30min at 150 C pe 500g 160 15min 30 35min at 150 C pe 500g 180 190 Rare 10min 10min at 150 C per 500g Medium 10min 15 min at 150 C per 500g Well Done 10min 20min at 150 C per 500g 130 140 25min 25min per 500g 130 140 25min 25min per 500g hicken aso fomi 15 20min per 450g 150 160 20min 15 20min per 450g Duck 190 20min 20min per 450g Goose 190 15min 15min per 450g 160 20min 20min per 450g 160 15min 15min per 450g 20 Type of Food Static Oven Fan Oven C Timing Temp C Timing Turkey 2 7 4 5 kg Birds 20min 20min per 450g 150 160 j 20min 20min per 450g 4 5 8 kg Birds 15min 15min per 450g 150 160 15min 15min per 450g Petes Pheasant Hen Birds 45 60 min 45 60 min Cock Birds 60 90 min 60 90 min Rabbit up to 1 kg Partridge 30 45 min 30 45 min Baked Fish 20 25 min 160 170 120 25 min Please Note All temperatures and times given are intended as a guide and may need to be attended to suit the cooking requirements Static Fan Bread Scones Cakes etc Static Fan Oven Oven Oven Oven Short Crust 190 200 160 170 Bread Scones Cakes etc Puff Pastry ee ictoria S
11. Waterford APPLIANCES l An AGA Company STAINLESS STEEL COOKER PELE EE A 7 To be installed by a trained and competent person INSTALLATION amp OPERATING MANUAL To be left with end user ww TABLE OF CONTENTS PAGE NO le IDHOQUCHOR WA Gandcadne eeu nee cde eee ede oe ee eee E 3 2 Notes on Safely sisses okie peau ees ergs poses heer seed edaceehangeoateug gus 3 3 FrOQUClL FU ccc cite add ee cad wei ePeod EHR DORA SRE OEE EES eae ee eS 4 4 4 Technical Information 7 5 Standard Cooker Installation 9 6 Installation Instructions Applicable to all models 10 Pre Installation 10 Positioning The Appliance 10 Adjusting The Cooker Height 10 IME AS s Ghana aes acs Ogee ws Po oe es oe oe wee bo ee eae bee panes 10 Electrical Connection 11 7 Additional Installation Instructions For Dual Fuel Appliances 11 VOMO AA ner AA pee AAA 11 Gas Connection Natural Gas 11 Gas CON He LPG IIIA oe de IA 12 Converting For LPG Use 12 8 Control Panel Layout
12. ack Left Main Oven Back Left Back Right Secondary Back Right Secondary Power Light Ring Control Function Selector Centre Ring Centre Ring Oven Control Control Ring Oven Run Light E O ee ee ee at T D LLN D o e o I a S can AS G A A SS AG B98 66 E a Digital i Front Right Secondary Programmer Control Ring Oven Power Light Models 120cm Dual Fuel ain Oven Rotisserie Main Oven Front Right Front Left C ntre Pi un Light Button Thermostat Ring Control Centre Ring lak 13 OPERATION USING THE GAS HOB RINGS Press the corresponding gas ring knob refer to control panel layout and turn it to the maximum setting The burner will spark and ignite Keep the knob pressed in for approximately 15 seconds If the burner fails to ignite or extinguish wait at least 1 minute before repeating the lighting procedure Once the burner has remained lighting the control knob can be adjusted to the required setting See Fig 8 Fig 8 AA Flame we Ow Flame USING THE ELECTRIC HOB RINGS Note When operating any of the electric hob rings the control panel cooling fan will operate Standard Hob Rings The electric hob rings are switched on by turning the corresponding knob to the desired setting refer to Control Panel Layout The hotplate knob has nine settings with 1 as the minimum setting and 9 the maximum setting see Figure 9 When a hob ring is hot i e to touch the respective residual heat indicato
13. andwich Cake ka sia kaaa kusaka hn Ml KA qe a e e C T e ee Note These are general temperature guidelines only 21 DO S 8 DONTS SSS D J Read the Installation amp Operating Manual prior to use Do operate oven s empty for at least 30 minutes when using for the first time Do turn off the gas or electrical supply to the cooker if it is not being used for an extended period of time Do ensure that adequate ventilation is provided to the room where the appliance is situated Dual Fuel Models only Do ensure that the appliance is correctly configured for use with either Natural Gas or LPG Dual Fuel Models Only Do quote the product serial number when reporting any fault with the appliance Do operate the hob rings on setting 1 without a pan for 15 minutes when using for the first time Electric Hob Models Only Do remove any spills as they occur Do use pans with totally flat bases and of the same diameter as the hob ring Do clean the gas burner rings on a regular basis Do not place flammable materials in the storage compartment Do not use scouring powders or paste steel scouring pads or oven cleaners when cleaning the ceramic hob Electric Hob Model only Do not remove the grill pan without the grill handle Do not operate the grill with the oven door open unless grilling foods with a high water content Do not allow excessive condensation to build up in the oven In the event of conden
14. apacity 56 8 Litres 402mm W x 335mm H x 435mm D 4 function Secondary Electric Oven Secondary Oven Capacity 34 Litres 220mm W x 325mm H x 475mm D Rotisserie Digital Programmer amp Timer For Main Oven Internal oven light Maximum power rating 3 564 W or 15 5 Amps Natural Gas Configuration as standard Refer Control Panel Cooling Operates when oven is used Main Oven Storage Secondary Compartment Oven to Section on converting for LPG use Height adjustable to max of 910mm Stainless steel matt black or cream finish Storage Compartment Capacity 18 9 Litres 420mm W x 100mm H x 450mm D Semi Rapid Burner Semi Rapid Burner NMB HHH HAI AAAN NT SY X N N 120CM DUAL FUEL Semi Rapid Burner Semi Rapid Burner ALILO G LLL LLL f r AA mm Yim E E7 7 a 7 ON SAN Ka 4 Ri WN ins NAN SSS A S fa 4 YA YA 4 A fi r ELA r ANN ANY NANY D H N SS N N S N N Triple Burner Auxilary Burner Triple Burner Auxilary Burner FEATURES 8 function Main left hand Electric Oven Main Oven Capacity 56 8 Litres 402mm W x 335mm H x 435mm D 4 Function Secondary right hand Electric Oven Secondary Oven Capacity 62 1 Litres 402mm W x 325mm H x 475mm D Rotisserie Digital programmer amp timer for main oven Internal oven light Control panel cooling operates
15. ation as standard Refer 670mm W x 100mm H x 450mm D 90CM DUAL FUEL Semi Rapid Semi Rapid Burner Burner 130mm Double Flame Burner YA Wa WA ZA p ESTE AL TA JA ALIA DET SET wall W JA TSN Os is Oe D 600mm RA PAN ANA TT Kom Control Panel E f n m POOBBHHHOG AZ b aj Al LATTICE o AAA e gt Rapid Burner Auxilary Burner PEATS RES 8 Function Main Electric Oven Main Oven Capacity 56 8 Litres 402mm W x 335mm H x 435mm D vy 4 Function Secondary Electric oven Secondary Oven Capacity 34 Litres 220mm W x 325mm H x 475mm D Main Oven Storage Secondary Rotisserie Compartment Oven Digital Programmer amp Timer For Main Oven to section on converting for LPG use Internal Oven Light Height adjustable to max of 920mm Control Panel Cooling Operates when oven is used Stainless steel or black finish Maximum power rating 3 564 W or 15 5 Amps Storage Compartment Capacity 30 1 Litres Natural Gas Configuration as standard Refer 670mm W x 100mm H x 450mm D 100CM DUAL FUEL Semi Rapid 130 Trip Semi Rapid Burner Flame Bumer Burner Control K Somin Panel g LLA VRLLLLELS Vi BA LLB we ae j wE logy AA WX Ag LG YA 4 AI y bap p j S W y Wr SIILI KA KAA DA M AA aj R Z E gt o Rapid Burner Auxilary Burner TBATURES 8 Function Main Electric Oven Main Oven C
16. e cooker is not being used for an extended period of time and the gas connection hose should be checked periodically for damage Flame Cap Covers Dual Fuel Models Only The flame cap covers are purely decorative and their use does not impair the operation of the appliance o 9 a D Vii OR purchase and quote serial number for all arranty issues This electrical appliance has components classified as EEEW electrical and electronic equipment waste requiring selective treatment for correct ecological disposal EEEW includes condensers switches printed circuits electrical cables THIS ELECTRICAL APPLIANCE MUST NOT BE DISPOSED OF IN MIXED URBAN WASTE BUT MUST BE SENT TO SEPARATE COLLECTION The purposes of Directive 2002 96 EC for differentiated treatment of EEEW are in particular protecting safeguarding amp improving the environment the protection of human health and the expedient and rational use of natural resources When a new appliance is supplied the distributor undertakes to collect this electrical appliance and have it sent to authorised treatment centres for the disposal of EEEW The producer of this electrical appliance meets the requirements of Directive 2002 96 EC by promoting and supporting the recovery reuse and recycling of EEEW 3 PRODUCT FEATURES 60CM ELECTRIC Oval Extendible Regular Ring Ring Control Panel 900 Electric A Oven Circle Extendible Regular Ring R
17. e must be considered improper and thus dangerous The manufacturer can not be considered responsible for any damage caused by improper incorrect or unreasonable use CAUTION For Dual Fuel Models if the appliance breaks down and or malfunctions turn off the gas tap disconnect it from the electrical mains and do not tamper with it For any repairs contact an authorised service agent and use original spare parts The manufacturer declines all responsibility in case of failure to comply with the instructions in this user manual The manufacturers reserve the right to make alterations to design materials or construction for manufactur ing or other reason subsequent to publication NOTES ON SAFETY This cooker must always be installed by a qualified person as described in the Installation Section of this manual ALL DUAL FUEL MODELS ARE CONFIGURED FOR USE ON NATURAL GAS AND IT IS THE RESPON SIBILITY OF THE INSTALLER TO CONVERT THIS APPLIANCE FOR USE WITH LPG SEE SECTION ON CONVERTING APPLIANCE TO LPG a Oven Door Keep children away from the glass door of the oven when in use as it may cause burns when touched First Use of Electric Ovens Operate the oven s empty for at least 30 minutes to eliminate any greases fumes or impurities left by the production cycle Warming Compartment Never place flammable materials in the compartment under the oven Main Gas Tap Dual Fuel Models Only The mains gas tap should be turned off if th
18. g endtime button Refer to the Electronic Programmer Section The oven selector switch is then set to the desired function and the oven thermostat set to the desired temper ature to operate the oven as described in the next section Normal Use With the programmer set to the manual mode the oven can be set to any of the eight different func tions using the oven function selector see Fig 11a amp refer to section on Control Panel Layout When one of the functions are selected the oven power light will illuminate The oven heat output is then controlled using the oven thermostat See Fig 11b and refer to Section on Control Panel Layout The oven thermostat can be adjusted to a maxi mum of 270 C and the oven run light will illuminate until the oven has reached the preset temperature After oven has reached temperature the oven light will go on and off as the oven set temperature requires The oven door should remain closed dur ing all cooking modes unless otherwise stated Fig 11b Fig 12 The following describe the eight different oven functions wiz Function 1 Oven Light 2 This operates the oven light only with no cooking function Set the function selector to oven light and leave the thermostat set to 0 Function 2 Defrosting This operates the oven fan with no heat cir culated around the oven Using this method will decrease the thawing process by roughly a third of the time but it is
19. haft d Using a No 2 flat head screwdriver adjust the low flame setting anticlockwise to reduce the rate and clockwise to increase as shown in Fig 7 Replace the knob on the tap shaft CONTROL PANEL LAYOUT Main Oven Back Left Front Left Front Right Power Light Ring Control Control Ring Control Ring Digital Programmer Models 60cm Dual Fuel 60cm Electric Main Oven Main Oven Main Oven Back Right Run Light Thermostat Function Selector Control Ring Digital Back Left Main Oven Right Back Programmer Ring Control Function Selector Control Ring Main Oven Power Light Main Oven SUA Models 70cm Dual Fuel Main Oven Front Left Front Right Centre Ring Thermostat Ring Control Ring Control Control Big Oven Big Oven Small Oven Control Knob For Electric Commutator Control Knob Electric Thermostat Control Knob Thermostat Multifunction TT tti O O88OMO oo Boe 4 m z O O AA LALA U AA YI Model Top Burners Control Knobs 90cm Electric Energy Regulators Control Knobs Turnspit Marn Oven Main Oven Front Left Front Right Secondary Secondary Oven Power Light Function Selector Ring Control Ring Control Oven Control Power Light Secondary Models 90cm Dual Fuel SS 90cm Dual Fuel Black 100cm Dual Fuel SS Li a Back Left Bana Back Right Digital Rotisserie 100cm Dual Fuel Black ermostat Ring Control Ring Control Ring Control Programmer Button 100cm Dual Fuel Cream Main Oven Run Light Main Oven B
20. hold the Cooking Duration time using the and buttons The A and thet_3 symbols will appear on the display An audible signal will sound when the programme ends and pressing the Minute Minder button will cancel this sound In order to cancel a programme set the programmer for manual operation by pressing the Cooking Duration and Cooking End Time but tons In the event of a programme being set up incorrectly i e the time of day is in between the calculated cooking start and end times the audi ble signal will sound and the symbol A will flash Minute Minder The digital programmer also has a timer feature incorporated in it Press and hold the Minute Minder button and set the desired time period using the and buttons When the time has elapsed 3 is displayed and an audible signal sounds Press the Minute Minder button to can cel USING THE SECONDARY ELECTRIC OVEN Applicable to 90 100 amp 120cm Models The secondary electric oven is controlled using the secondary oven control knob Refer to section on Control Panel Layout This oven has five different functions which are operated as follows Fig 15 Fig 16 Function 1 Static Oven Temperature Settings This operates the top and bottom elements in the oven with the heat output controlled by the oven thermostat This method of cooking is suitable for roasting or baking o
21. ing FEATURES Storage 8 way function Electric Oven Compantmen Oven capacity 56 8 Litres 402mm W x 325mm H x 435mm D Digital programmer amp timer Internal oven light Control panel cooling fan operates when oven or ceramic rings are used Maximum power rating 8 995 W or 39 1 Amps Height adjustable to max of 910mm Stainless steel finish Storage Compartment Capacity 15 1 Litres 420mm W x 100mm H x 360mm D 60CM GAS ORZA of AVL Semi Rapid l aR rf B Semi Rapid A Ma ee ms 60mm B ae YA Pani urner A a SE mame Honasan eee ZA EE j 4 za Triple Flame WA N 7 Auxilary Burner ZA ZI KOZ Bumer le 600mm FEATURES 900mm 8 way function Electric Oven Electric Oven Capacity 56 8 Litres 402mm W x Oven 325mm H x 435mm D Digital programmer amp timer Internal oven light Control panel cooling fan operates when oven is used raid Maximum power rating 2 295 W or 10 Amps OMBA Natural Gas Configuration as standard Refer to section on converting for LPG use Height adjustable to max of 910mm Stainless steel finish Storage Compartment Capacity 15 1 Litres 420mm W x 100mm H x 360mm D 70CM DUAL FUEL Semi Rapid Semi Rapid Burner Burner 1 PALLAI E YA PATITI Al K la Y TA YA lp Y Yr AS 2 ya za mM ee PYA wee WAA SAR KAA Panel hia Z uu bye ip AIHA PA DAP Q AAM on g Z 600mm SSSI SSN NAS 900mm
22. ing the appli ances between kitchen units the units must be able to withstand a temperature of at least 65 C and allow ease of removal of the appli ance ADJUSTING THE COOKER HEIGHT 90cm Models Only On the 90cm Model the four adjustable legs are packed in the oven On installing the cooker the four legs are screwed onto the base plate on each of the four corners see Fig 1 The height of the appliance is then raised by turning the bottom sec tion of the leg clockwise whilst holding the top sec tion The height of the appliance can be adjusted to a maximum of 920mm Fig 2 ALL OTHER MODELS The four adjustable feet are fixed in the four cor ners on the base of the appliance and can be adjusted by screwing them clockwise or anti clock wise See Fig 2 The height of the appliance is set to the minimum of 890mm during shipping and can be adjusted to a maximum of 910mm Levelling Screws PLINTH INSTALLATION 90cm Models only With the legs fitted the plastic film is removed from the plinth The plinth brackets stored in the oven are fixed to the back of the plinth and the plinth is clipped onto the front adjustable legs Fig 3 ELECTRICAL CONNECTION Note When carrying out any work on this appliance the electrical supply to it must be isolated The appliance requires a 230 volt 50Hz A C sup ply and the electrical installation must be carried out by a qualified electrician in compliance
23. l on the storage compartment door See Fig 24 Fig 24 waterford Waterford APPLIANCES WARRANTY We undertake to repair or replace free of charge to you any part found to be faulty within the 2 year period from the date of purchase provided that The fault is in our opinion caused by defective workmanship or material and not by accident misuse neglect or normal wear and tear Any manufacturing defect is reported to the stockist from whom you bought the appliance or directly to Waterford Stanley Service Department within 2 years of the date of purchase The Waterford appliance is installed to the Manufacturer s recommendations and by a suitably qualified person The guarantee registration form is completed fully and returned to us within 30 days of the purchase date or proof of purchase is provided detailing the date of purchase IMPORTANT NOTICE Any alteration to this appliance that is not approved in writing by Waterford Stanley will render the guarantee void Manufactured by Waterford Stanley Ltd Unit 210 IDA Industrial Estate Cork Road Waterford Waterford Ireland APPLIANCES __ Tel 051 302300 Fax 051 302315 24 01Y710
24. low necessary for proper combustion must be no less than 2m h for each kW of the appliance s maximum rated power The maximum rated power and corresponding air flow requirement are detailed in the table below Max Power Rating Min Air Flow kW Requirement m3 h 16 2 22 2 KS Fa rem Beal Fl a When fitting an extraction hood over the appliance ensure that there is a permanent air vent to the room that allows adequate ventilation for both the hood and cooker 8 1 11 1 11 1 22 2 11 1 GAS CONNECTION NATURAL GAS This appliance should be connected using a 12mm metal hose that complies with the National Regulations with the connection made to the gas connection pipe either on the left or right side of the appliance See Fig 5 using an appropriate seal between the pipe and hose The hose must never be more than 1 5 meters long and should not pass behind the appliance Fig 5 LH Connection RH Connection A stability bracket must be fitted behind the appli ance and connected to the stability chain connect ed to the back panel as demonstrated in Fig 5 GAS CONNECTION LPG This appliance should be connected using a O8mm metal hose that complies with IS 813 and the connection made to the gas connection pipe either on the left or right side of the appliance using clamps When connecting to an LPG cylin der the cylinder must be equipped with a pressure reducer capable of supplying gas at the
25. n a regular basis to prevent stain build up E Oven Door Glass The oven door can be removed for ease of cleaning if required See Maintenance Section The oven door exterior or interior should be cleaned using hot water and washing up detergent With burned on stains on the glass a mild paste or cream cleaner should be used with a soft cloth Never use sharp items to remove stains as they may scratch the glass F Oven For ease of cleaning the oven shelves should be removed from the oven This will allow for the two shelf runners to be removed by loosen ing the runner fixing screw located on the bot tom of the runner See Fig 20 The bottom tray of the oven can also be removed up through the oven door opening Fig 20 ae Runner Fix ee All the oven components and oven interior can be cleaned using a recognised oven cleaner or using a well moistened soap impregnated steel wool pad ing Screw MAINTENANCE GREASING GAS TAPS If a tap or thermostat becomes stiff to operate it must be greased as follows Shut off the mains gas tap Remove the burners fixing screws which fix each burner to the hob Remove the gas tap control knob undo the two screws at the side to free the hob and lift it undo the two screws which fix the tap body C remove the pin and the spring D and extract the cone E with the aid of a pair of pliers clean the cone and its seat thoroughly with a rag soaked i
26. n shelf position 3 Refer to Fig 16 Set the control knob to the desired tem perature Function 2 Top Element Only T This operates the top element at the maximum set ting only and is suitable for the browning of dishes Set the control knob to the top element only sym bol and place the food in a suitable tray or grill pan on shelf positioned or two Function 3 Bottom Element Only This operates the bottom element at the maximum setting only and is suitable for the slow cooking of casseroles pizzas amp stews and also plate warm ing Set the control knob to the bottom element only symbol and place the food in a suitable tray or grill pan on shelf position 3 Function 4 Grill Element 7 This operates the top grill element at the maximum setting only and is used for grilling Set the control knob to the Grill Element symbol and place the food on the grill pan on shelf position one the oven door should be kept closed unless grilling foods with a high water content When keeping the door open during grilling the grill heat deflector should be fitted into the two slots on the front to protect the control knobs as shown in Fig 17 The detachable grill handle should be used to remove the hot grill pan when finished See Fig 14 Function 5 Oven Light This operates the oven light only and does not start any of the cooking functions Set the control knob to the Oven Light symbol Fig 18
27. n solvent grease the cone slightly with the appropriate grease put it back in place and turn it a few times remove the cone again and wipe off any excess grease checking that the gas passage holes are not blocked reassemble all parts carefully See Fig 21 Fig 21 CHANGING THE OVEN LAMP disconnect the appliance from the electrical mains unscrew the protective cap which projects into the oven unscrew the lamp and replace it with another of the same power and resistant to high tempera tures 300 C replace the cap fitting the notches in the tangs N and screw down See Fig 22 A A f C Fig 22 Q Q m oae Open the oven door On the hinge there is a hook and rotate this hook towards the cooker as much as possible Fig 23a shows the hook in the normal position Fig 23b shows the hook rotated for removing the oven door Partially close the door and pull away from the cooker To reassem ble follow the same procedure in the reverse order Fig 23a Fig 23b OTHER MAINTENANCE For any other maintenance or repair issues contact Waterford Stanley Service Department on 051 302333 for customers in the Republic of Ireland or 028 87722195 for customers in Northern Ireland When contacting the Service Department please quote your cookers individual serial number The serial number is located on the identification plate which is fixed to the left hand side of the back pane
28. not suitable for defrosting whole chickens or large joints of meat Set the function selec tor to defrosting and leave the thermostat set to 0 The food should be placed on shelf position 3 for best results See Fig 12 Function 3 Static Oven This operates the elements located on the top and bottom surfaces of the oven This is suitable for baking or roasting on one shelf only Set the function selector to static oven and set the thermostat to the desired temperature The food should be placed on shelf position 3 for best results Function 4 Fan Oven This operates the oven fan and the oven fan heating element in order to supply an even spread of heat around the oven It is suitable for cooking cakes large quantities of food or to cook various dishes simul taneously Set the function selector to Fan Oven and set the thermostat to the desired temperature The food should be placed on shelf position 3 when one dish is being cooked or shelf positions 2 amp 4 when various dishes are being cooked simulta neously Fig 13 Central Grill Area Function 5 Central Grill This operates the centre element of the top grill element and it is suitable for grilling small amounts of food The oven shelf should be placed on the shelf position 1 with the food placed on the centre of the grill pan see Fig 13 Set the function selector to Central Grill and set the ther mostat to 250 C The oven door sh
29. ould be kept closed unless high water content foods such as bacon chicken or sausages are being grilled Note The detachable grill handle should be used to remove the grill pan when using any of the grill functions See Fig 14 Function 6 Double Grill This operates both the centre amp outer ele ments of the top grill element and it is suit able for grilling underneath the entire area of the grill See Fig 13 The oven shelf should be placed on the shelf position 1 with the food placed over the entire area of the grill pan Set the function selector to Double Grill and set the thermostat to 250 C The oven door should be kept closed unless high water content foods are being grilled Function 7 Double Grill with Fan This operates both the centre and outer elements of the top grill element and the oven fan thus providing heat all around the food This is suitable for steaks mixed grills or chops with the food placed on the grill pan on shelf position 1 or 2 in the oven Set the function selector to Double Grill with Fan and set the thermostat to 250 C Function 8 Bottom Element with Fan This operates the bottom element amp oven fan thus allowing for slow cooking which is suitable for the cooking of stews and casseroles Set the function selector to Bottom Element with Fan and set the thermostat to the desired temperature The food should be placed on shelf posi tion 3 for best results
30. r situated on the centre of the ceram ic top will illuminate and will remain illuminated even after being turned off until the ring has cooled down Fig 9 Extendible Hob Rings Some of the hob rings have an extendible section Refer to Product Features Section The extendible section is operated by turning the corre sponding knob to setting 9 and then rotating the knob past setting 9 See Fig 10 The knob is then set to the required setting i e between 1 amp 9 To turn off the extendible section return the knob to 0 Fig 10 First Use When using the electric hob rings for the first time or if they have not been used for an extended peri od of time operate them without a pan on setting 1 for 15 minutes to eliminate any moisture During Use Never drag pans across the surface and always lift pans gently onto and off the ceramic top Note Spills of food that have a high content of sugar jam chocolate etc must be removed imme diately as they can damage the glass Any other types of spills should be removed after use For efficient cooking the base of the pan should be totally flat and should be of the same size as the hob ring diameter refer to Product Features Section Pans with bowed or ridged bases or those with an outer rim are not suitable for use on ceramic hotplates The following guidelines should be used when selecting suitable pans to use Woks Only use a flat bottomed wok and not the conven
31. sation being created ensure that any condensation is completely dried up after use Do not use any detergents sponges or abrasive cloths that may damage the coloured surfaces Do not use sharp items to remove stains from the oven door glass CLEANING Note Always disconnect the electrical supply to the cooker before cleaning In order to maintain the appearance of this appli ance periodical cleaning is recommended Wipe away any spills when they occur in order to prevent burnt on deposits which can be difficult to remove A Stainless Steel Surface Use hot water and soap or non chlorate detergent applied with a soft cloth to remove most soiling and polish dry to avoid streaking For stubborn stains use a recognised stainless steel cleaner or stainless steel soft wool B Coloured Surfaces Use hot water applied with a soft cloth Do not use any detergents sponges or abrasive cloths that may damage the coloured surface C Ceramic Hob Refer to Page 16 Cleaning Section D Gas Hob The pan supports can be removed and cleaned separately using warm water The burner flame cap cover and the burner cap on each burner can also be easily removed and cleaned sepa rately The hob is then cleaned as outlined in the paragraph on cleaning stainless steel surfaces above Ensure that all the parts are thoroughly dried before using the hob Note The burner flame cap covers should be cleaned after use in the event of a spillage and o
32. specified pressure and should always follow the following rules The gas connection hose must not be longer than 1 meter The pressure reducer connection must face towards the outside of the cooker The hose must not touch any hot surfaces on the cooker or be routed behind the appliance The location of the gas cylinder should be in accordance with IS 813 amp EN30 1 1 When replacing empty cylinders the hose should not be pulled out of position The gas cylinder tap should always be turned off after use and the gas hose inspected periodically CONVERTING FOR LPG USE Note Acomplete set of LPG injectors are supplied in the main oven When configuring the appliance for use with LPG the following procedure should be carried out 1 Disconnect the appliance from the electrical supply and shut off the mains gas supply to the appliance 2 Replace the burner injectors by removing the burner flame cap cover the burner cap and unscrewing the injector using a suitable span ner Refer to the Technical Section amp Features section to ascertain the relevant injector sizes for each burner See Fig 6 Fig 6 Burner Flame Cap Cover N 3 Burner Cap Regulate the low flame setting for each burner using the following procedure a Ignite the burner and leave it in operation on the high flame setting for one minute b Turn the knob to the low flame setting c Remove the knob by pulling it off the tap s
33. tion of power supply and extraction pipe are applicable for all extractor hood models when fitting the unit in a standard 8 foot high room INSTALLATION INSTRUCTIONS APPLICABLE TO ALL MODELS The appliance must be installed in accordance with the regulations in force All installation and adjust ment operations must be carried out by a suitable qualified person with the relevant national accredi tation i e CORGI in UK amp Bord Gas in ROI The manufacturer declines all liability for any direct or indirect damage if these regulations are not complied with PRE INSTALLATION Prior to installing the product the protective film should be removed from the appliance and any sticky residues removed using soapy warm water The appliance should then be checked and any apparent defects reported to the Waterford Stanley Service Department 051 302333 For ROI or 028 87722193 for Northern Ireland POSITIONING THE APPLIANCE This appliance is in class 1 amp class 2 1 so there fore it can stand alone or be fitted between kitchen units provided the following minimum distances are adhered to 630mm between the top surface of the appli ance and horizontal surfaces above it Ifan extraction hood is installed above the appli ance a minimum distance of 750mm must be maintained between the top surface of the appli ance and bottom surface of the hood 30mm between the side of the appliance and higher sided units When install
34. tional round bottomed type Pressure Cookers Ensure that the base is flat Preserving Pans Use a good quality pan with a flat base with a diameter not greater than 250mm Griddles Ensure that the base is flat and smooth so that there is no danger the hob will be scratched Frying amp Grill Pans Use a good quality pan with a flat base and always use the larger rings Cleaning In the event of a spillage not being wiped clean immediately it should be cleaned prior to the ceramic top being used again Allow the hob ring to cool and remove any debris that have burned onto the glass using a scraper Use a good quali ty ceramic hob cleaner on a damp cloth to remove any remaining marks and wipe off any residual cleaner with a soft damp cloth and polish with a soft lint free cloth Never use scouring powders or paste steel wool scouring pads or oven cleaners as they may damage the surface of the glass USING THE 8 FUNCTION MAIN ELECTRIC OVEN Note When operating the main electric oven the control panel cooling fan will operate First Use The main electric oven can be operated either in manual or automatic mode using the electronic programmer When the appliance is powered up initially or when the power has been re instated to it the programmer will be set in the automatic mode In order to operate the oven the programmer should be set to manual mode by pressing the cooking duration button and the cookin
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