Vulcan-Hart VS3616 User's Manual
Contents
1. Compartment will pre heat to 185 F before the timer will start Then pre heat thermostat allows for varying product and size of portions to be cooked Cooking cycle may be interrupted at anytime by opening the compartment door and resumed again by closing door When buzzer sounds it indicates the end of the cooking cycle and that no more steam is entering the compartment Cooking light will go off and READY light will come ON Buzzer must be shut off by turning the timer to its OFF position WARNING THE COOKING COMPARTMENT CONTAIN LIVE STEAM AND AVOID SCALDING AND OR BURNS STAY CLEAR WHEN OPENING EACH DOOR SHUT DOWN a To shut down cooking compartment set timers to their OFF position and leave doors slightly open n At the end of the day the steam supply must be shut off NEVER SPRAY WATER INTO ELECTRIC CONTROLS CONTACT THE FACTORY THE FACTORY REPRESENTATIVE OR A LOCAL SERVICE COMPANY TO PERFORM MAINTENANCE AND REPAIRS SHOULD THE APPLIANCE MALFUNCTION REFER TO WARRANTY TERMS Powered by PERIODIC MAINTENANCE NOTICE As a safety precaution disconnect the power supply during cleaning or servicing CLEANING Keep exposed cleanable areas of unit clean at all times 2 Thoroughly wash oven cavities door liners and pan racks at the end of each day or as required with a mild detergent and water to prevent bacterial growth and odours 3 Wash gasket sealing surface daily with mild detergent to2. remove harmful food acids amp Clean around burner air mixer and orifice if lint has accumulated 5 Visually assure carry over ports are unobstructed 6 Rinse entire unit and dry DO NOT GET WATER in electrical box or any electrical component 3 Ab len tiq 4550 q To digri Powered by onm 1 38 FAX 4187485324 TROUBLESHOOTING DOOR LEAKS 4 Check for damage to door gasket 2 Gasket may be adjusted if necessary by turning counter clockwise the screws in the gasket plate WATER ACCUMULATES IN THE COMPARTMENT 1 Compartment drain screen clogged remove and clean thoroughly and then replace
3. D SERVICE CONNECTIONS Pd SERVICE CONNECTIONS 13 ELECTRICAL CONNECTION 1 2 13mm conduit connection to controls 2 AMPS per compartment 120 80 1 or 220 80 1 6 DRAIN 2 51mm IPS piped to open floor drain No Solid Connection COLD WATER 3 8 10mm tubing at 25 50 PSI 170 345 kPa 57 STEAM SUPPLY 3 4 19mm iPS FLANGED FOOT DETAIL 2 EQUALLY SPACED 5 18 DIA HOLES ON 2 5 57mm B C e m m T B F F 25 49 As continued product improvement is a policy of Crown specifications are subject to change without notice isd un rre ias A iua vam meti Q ten INSTALLATION AND SERVICE CONNECTIONS INSTALLATION INSTRUCTIONS Set Cooker in place and level appliance using spirit level Mark hole locations on floor through anchoring holes provided in flanged adjustable feet Remove appliance and drill holes into location marker on floor and insert proper anchoring devices Set Cooker back in proper position Re level the appliance levelling the unit left to right and front to back Appliance should be elevated on the right 1 16 to 1 8 to assure proper compartment drainage Bolt and anchor appliance securely to the floor Seal bolts and flanged feet with Silastic or equivalent compound INFORMATION TO STEAM FITTER Each cooking compartment requires approximately 2 5 BHP 86 25 lbs of steam per hour to operat
4. UPPLY o ELBOW qs ESL GLOBE VALVE 32 PSL AVAILABLE Total of above 20 2 2 3 2 2 17 23 10 2 2 79 6 feet Since each 10 foot is equivalent to 1 p s i pressure loss _79 6 feet is equivalent to approximately 32 p s i from an original Boiler supply of 40 p s i It is suggested that wherever possible the steam supply line to the appliance be a separate line from the steam source If the appliance must be supplied from line supplying other appliances the pipe sizes and pressure will have to be verified Further during idle periods when the steam in the supply line is not in use water will foxm from condensed steam in the supply line and it is advisable to prevent water pockets from forming in the steam line and impeding the steam flow when it is required Therefore contrive to have the steam supply line evel or run slightly downwards towards the appliance Install Ball Float Trap near the appliance to drain out water condensed steam from the line to assure clean dry steam to the appliance PRESSURE GAUGE TO HEAT STEAM EXCHANGER SUPPLY f I 2 gt DU 1 M c Pie al UAM Powered by com OW S GT G OPERATION INSTRUCTIONS COOKER SECTION With Ready light ON Cooker is ready for use l z Place pans of food to be cooked into compartment and shut door Set timer to cooking time desired
5. VULCAN INSTALLATION amp OPERATION MANUAL CONVECTION STEAMER MODEL VS3616 MODEL VS 361 VULCAN HART COMPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that ali instructions be followed carefully This manual should be retained for future reference DO NOT ATTEMPT TO OPERATE THIS UNIT IN THE EVENT OF A POWER FAILURE ADEQUATE CLEARANCES MUST BE MAINTAINED FOR SAFE AND PROPER OPERATION INDEX DESCRIPTION PAGE IBDEX 4s x bv cea m ins I PUE SMS 1 INSTALLATION AND SERVICE CONNECTIONS INSTALLATION INSTRUCTIONS 9 9 n amp w 5 9 b 9 8 V V 8 S 86 G 6 w 5 8 5 OPERATION INSTRUCTIONS PPP IPIS PERIODIC MAINTENANCE 65 8 89 9 8 0 SS 4 Ww TROUBLESHOOTING x b we 9 8 4 4 N WATER QUALITY STATEMENT QUAUTC CONSULT A LOCAL WATER TREATMENT SPECIALIST AND HAVE THE WATER ANNALYZED YOUR WATER SUPPLY MUST BE pH FACTOR WATER WHICH FAILS MEET THESE STANDARDS SHOULD BE TREATED INSTALLATION OF A WATER COMDMONER FAURE OR MALFUNCTION OF THIS APPLIANCE DUE TO POOR WATER QUALITY IS KOT COVERED UNDER WARRANTY INSTALLATION AN
6. e satisfactorily Assuming availability of 30 p s i supply steam pressure immediately to the appliance then pipe sizes of 1 2 or 3 4 or 1 will deliver respectively 90 165 or 385 lbs of steam per bour to the appliance Heat Exchanger From the foregoing to use 1 2 pipe line wouid most likely prove inadequate An extremely important consideration is the pressure drop that wiil occur through the steam supply line from its point of origin to the appliance The greater the length of piping and number of valves and elbows the greater will the pressure losses Consider a pressure drop of 1 one p s i for each straight length of pipe equivalent to 120 diameters of that pipe Thus a 1 pipe having a straight length of 120 10 ft is equivalent to 120 diameters of that pipe and will a pressure loss of 1 p s i through that pipe EXAMPLE 10 p s i 9 p s i Supply Available Pressure i Pressure 120 Diameters of 1 pipe Equivalent to 120 10 ft Powered by Sea caye E 5 1 Edo f lt lea 1 Ex Note 3 4 pipe size that a Standard 90 Elbow an Angle Valve and a Globe Valve are equivalent to 1 8 feet 10 feet and 18 feet respectively of straight pipe Similarity in 1 pipe size a standard 90 Elbow and Angle Valve and Globe Valve are equivalent to 2 2 feet 12 feet and 23 feet respectively of straight pipe EXAMPLE 40 RSL S
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