Vulcan-Hart FK36_A User's Manual
Contents
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18. Equipment Group OPERATIONS MANUAL VULCAN gt ONE POWERFUL PACKAGE WOLF COMMANDER SERIES GAS RANGE MODEL DESCRIPTION A 00 Series Convection Oven j FV Series Standard Oven FB Series Cabinet Base FM Series Modular Unit FK36_A Convection Oven U NOTICE This manual is prepared for use by trained service technicians and should not be used by those not properly qualified If you have attended a service school for this product you may still be qualified to perform the procedures described in this manual This manual is not intended to be all encompassing If you have not attended a service school for this product you should read in its entirety the repair procedure you wish to perform to determine if you have the necessary tools instruments and skills required to perform the procedure Procedures for which you do not have the necessary tools instruments and skills should be performed by a trained service technician Reproduction or other use of this manual without the express written consent of Vulcan Hart Wolf is prohibited For additional information on Vulcan Hart Wolf or to locate an authorized parts and service provider in your area visit our website at www vulcanhart com or www wolfrange com VULCAN HART WOLF 3600 NORTH POINT BLVD DIVISION OF ITW FOOD EQUIPMENT GROUP LLC BALTIM
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27. LIGHTING CHECK ALL JOINTS IN THE GAS SUPPLY LINE FORLEAKS USE SOAP AND WATER SOLUTION DO NOT USE AN OPEN FLAME CHECKALLJOINTS PRIORTO THE GAS VALVE SOLENOID BEFORE LIGHTING UNIT B CHECK ALL JOINTS BEYOND GAS VALVE SOLENOID AFTER UNIT IS LIT After piping has been checked for leaks all piping receiving gas should be fully purged to remove air TESTING THE GAS SUPPLY SYSTEM When test pressures exceed 2 psig 3 45 kPa the range and its individual shutoff valve must be disconnected from the gas supply piping system When test pressures are 2 psig 3 45 kPa or less the range must be isolated from the gas supply system by closing its individual manual shutoff valve FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the range It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel A minimum of 18 457 mm must be maintained between the ventilation system and the cooking surface Information on the construction and installation of ventilating hoods may be obtained from the standard for Vapor Removal from Cooking Equipment No 96 latest edition available from the National Fire Protection Association Batterymarch Park Quincy MA 02169 7471 ELECTRICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL EL
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29. Sides 20 508 mm 0 Rear 2 51 mm 0 The minimum installation clearances from combustible and noncombustible construction for ranges using inputs of 20 000 Btu Hr per open top burner are Combustible Noncombustible Sides 6 152 mm 0 Rear 2 51 mm 0 The ranges are suitable for installation on combustible floors when 6 152 mm adjustable legs are used When legs are removed use only on noncombustible floors curb or platform with front appliance projecting 3 76 mm beyond curb or platform Ranges with convection ovens should be installed on 6 152 mm legs or casters allowing 6 152 clearance from the rear of the range If ranges with convection ovens are installed directly on curbs without legs orin back to backinstallations provisions must be made for adequate air circulation and these provisions must be approved by the manufacturer s Service Department Contact the Service Department at the address or phone number shown on the front cover of this manual All modular ranges are to be installed only on non combustible floors The installation location must allow adequate clearances for servicing and proper operation A minimum front clearance of 35 889 mm is required The range s must be installed so that the flow of combustion and ventilation air will not be obstructed Adequate clearance for air openings into the combustion chamber s must be provided Make sure there is an adequate supply of air in the roo
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32. and kick plate Floor Installation on Legs The 6 152 mm adjustable legs must be tightened securely Level each range by turning the foot portion of the adjustable legs Lining up Range Battery In batteries of ranges itis recommended thatthe center range be installed and leveled first Level each range one ata time to line up high shelf and roll front with adjacent range Bolt the high shelves and roll fronts together CONNECTION OF MANIFOLDS IN BATTERY Two or more ranges can be coupled together at the manifold by removing the front control panel to make necessary connections Be sure to cap open ends To connect 1 Adjust manifold by loosening U bolts In a large battery of eight or more ranges gas should be fed from both ends of the battery T gas connections can be installed whenever necessary for increased gas supply For further details consult your gas company The top roll front may also be removed for your convenience Bolt risers together at top rear If risers have high shelves bolt the high shelf brackets together Replace the high shelves Use clamp to pull ranges together at the rear There is a slotted hole in the top frame side at the rear that can be used to bolt ranges together if necessary Runa 16 8 mm diameter drill through the slotted hole drilling from inside out on each range Use 4 6 mm 2 2 51 mm bolt that is provided Replace all top sections Make manifold union connec
33. flame 7 Replace lower panel 8 Turn the Shut Off Valve and Fan Switch to the ON position and turn the Thermostat to the desired temperature 9 If pilot flame becomes extinguished repeat above procedure 10 For a complete shutdown turn the Thermostat Shut Off Valve and gas shut off valve to the OFF position OPERATION WARNING THE APPLIANCE AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR SERVICING THE APPLIANCE BEFORE FIRST USE Griddle Tops Before using your griddle the protective coating that was applied at the factory must be completely removed with a commercial degreaser After a thorough cleaning apply a high temperature salt free frying oil and you are ready to use the griddle The griddle requires no breaking in or seasoning OPERATING SUGGESTIONS Standard Oven If you have a standard oven use your normal recipe times and temperatures Convection Oven The convection oven does everything a regular oven can do but with less energy consumption The oven pre heats faster and baking time temperature settings and shrinkage are reduced In general reduce temperature 25 F 10 C from conventional recipes e Bakery Products Reduce temperature 25 F 10 C Reduce time by 25 e Casserole Cookery Reduce temperature about 25 F and time by 25 e Meat Roasting Reduce temperature to 275 300 F 135 149 C Use meat thermometer Cooking time may be reduced up to 25 Use fa
34. 1 LIOHONI NN V HIHIIHdV 39 SNVO 5 STI3gdVddV 53 39V193U 31 3IN3N LN3I19 ZIHO IVILINI IFIVHUVNIAO V LI 2750 NV INVNNOILONOA 51 SAG YATIVLSNI V ASIHOLNV LI TINNOSHAd NOILNILNI 1 V 313 V TANNVIN AD SALNVLYOdWI ALIYNOAS SAYNSAIN 2002 20 28992 4 WOO 39NVHd4TOMN AWWINOO 22218 GW 1 8 SYIVLNAWITY NOISIAIO ANN LNIOd 0092 AIOM LYVH NVO INA MMM AAA assalpe e 9119 Said 8 Op 589814 p 118 8 9 9 1181189109 snjd ap inog 159 199 ju ui l u suoo 5185 89 uononpoldel u n uu un sino5 1 SNOA sed 8 sed s u 89 IS p 9595 0 s 19 Sd 110 521 5 IS Inod zasisap anb uonesedal ej g as Inb p ua
35. ECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT THE ELECTRICAL POWER THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES WARNING APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE PRONG GROUNDING PLUG IT IS IMPERATIVE THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE PRONG RECEPTACLE IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG Do not connect the range to electrical supply until after gas connections have been made LIGHTING AND SHUTTING DOWN PILOTS Open Top Griddle Top and Hot Top 1 Turn the main burner valve to the ON position 2 Turn all burner valves to the OFF position Wait 5 minutes 3 If pilot fails to light repeat steps 1 2 above 4 Foracomplete shutdown turn all burner valves to the OFF position Turn gas shut off valve OFF Standard Oven With Standing Pilot Fig 2 nto N Turn Thermostat and Shut Off Valve the OFF position Wait 5 minutes SHUT OFF Remove lower panel L Depress Red Button on Safety Valve and light Pilot through observation hole THERMOSTAT Hold down Red Button for at least 30 seconds When Red Button is released Pilot should remain lit Pilot flame may be REQ SAREM adjusted with screw on Pilot Adjustment Valve on Pilot supply tubing located behind Control Panel There s
36. LATE SURFACE CLEAN To produce evenly cooked browned products keep griddle free of carbonized grease Carbonized grease on the surface hinders the transfer of heat from the griddle surface to food This results in spotty browning and loss of cooking efficiency and carbonized grease tends to stick to the griddled foods giving them a highly unsatisfactory and unappetizing appearance To keep the griddle clean follow these simple instructions After Each Use Clean griddle with a wire brush or flexible spatula Daily 1 Thoroughly clean backsplash sides and front Remove grease drawer empty it and wash it out in the same manner as any ordinary cooking utensil 2 Clean griddle surface thoroughly Use a griddle stone wire brush or stainless steel wool on the surface Rub with the grain of the metal while the griddle is still warm A detergent may be used on the plate surface to help clean it but you must ensure the detergent is thoroughly removed 3 Clean stainless surfaces with a damp cloth and polish with a soft dry cloth To remove discolorations use a non abrasive cleaner Ide Exterior Daily Clean exterior finish with a mild solution of soap or grease dissolving cleaner RangeTops Daily 1 Wipe top while still warm with a soft cloth 2 Clean drip pan under burners Weekly Boil open top grates and burners in a solution of washing soda and water Range Ovens Daily Clean oven and door daily Do not use scour
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38. NS __ FK FB FS FM 2 18 HOT TOPS FV FK FB FM 36 WORK TOP SURFACE 36 MODULAR BASE M 36 MODULAR BASE M ON A LEG STAND FK FB FS FM 18 GRIDDLE TOP 18 OPEN TOP BURNER chi as FV FK FB 36 OVEN ON MODULAR STAND 12 18 amp 24 WIDE EXPANDO RANGES FS FM12 FS FM12 2 OPEN TOP BURNERS 12 GRIDDLE 1 12 SECTION hi 9 12 18 amp 24 STORAGE BASE FS FM18 18 GRIDDLE 969 FS FM18 2 OPEN TOP BURNERS 1 18 SECTION aS ae 12 18 amp 24 MODULAR BASE ON ALEG STAND FS FM24 24 GRIDDLE FS FM24 4 OPEN TOP BURNERS 2 12 SECTIONS Installation Operation and Care Of HEAVY DUTY SECTIONAL GAS RANGES PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Heavy duty sectional ranges are produced with quality workmanship and material Proper installation usage and maintenance of your range will result in many years of satisfactory performance The manufacturer suggests that you thoroughly read this entire manual and carefully follo
39. ORE MD 21222 WWW VULCANHART COM WWW WOLFRANGE COM F 35683 02 2007 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TOINSTALL GAS EQUIPMENT WHO SHOULD PERFORM THE INITIAL FIELD START UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER IMPORTANT IN THE EVENT A GAS ODORIS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION OR MODIFICATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT IN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE THIS DEVICE CONFIGURATIONS OF HEAVY DUTY RANGES 36 WIDE RANGES FK FB FS FM 36 FRENCH TOP FK FB FS FM 36 GRIDDLE TOP FK FB FS FM FOUR OPEN TOP BURNERS 2 18 SECTIONS 55 65 2959 36 FULL BODY STANDARD OVEN CONVECTION OVEN C 36 FULL BODY OPEN STORAGE BASE FK FB FS FM SIX OPEN TOP BURNERS 3 12 SECTIO
40. ctors for Movable Gas Appliances ANSI 721 69 CSA 6 16 and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel 51 221 41 CSA 6 9 In addition adequate means must be provided to limit movement of the appliance without depending on the connector andthe quick disconnect device orits associated piping to limit appliance movement Attach the restraining device at the rear of the range as shown in Fig 1 If disconnection of the restraint is necessary turn off the gas supply before disconnection Reconnect this restraint prior to turning the gas supply on and returning the range to its installation position CONNECT GAS LINE STRAIN RELIEF HERE 1 51219 Fig 1 Separate instructions for installing casters to the range are included with the casters Note If the rangeis installed on casters and is moved for any reason itis recommended thatthe range be releveled front to back and side to side LEVELING Curb Installation Ranges must overhang curb 3 76 mm in front To level each range remove oven bottom Adjust four corner leveling bolts as required to level the appliance on all sides Convection Oven Remove lower front kick plate Remove two screws holding electric gas valve and move valve off to the side Pull oven burner out of compartment through opening Adjust four corner bolts to level range Replace burner valve
41. el and is not harmful To control or minimize this condition never use more heat than is absolutely necessary Commercial heat tint remover products may be used Precautions When scraping off heavy deposits of grease or oilfrom stainless steel equipment never use ordinary steel scrapers Particles of ordinary steel may become embedded in or lodge on the surface of the stainless steel These will rust causing unsightly stains and possible contamination of food Where it is necessary to scrape use stainless steel wood plastic or rubber tools MAINTENANCE WARNING DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES PILOT LIGHTS Pilot lights are to be adjusted at the proper flame height LUBRICATION All moving parts must be checked for wear and lubricated Contact your local authorized servicer Allvalvesandcontrolsshouldbelubricatedbyyourlocalauthorizedservicer usingahigh temperature grease Motors in these convection ovens are permanently lubricated and require no additional maintenance SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this model contact the Authorized Service Agency in your area refer to the manufacturer s website for a complete listing of Authorized Service and Parts depots or contact 1 800 814 2028 for Technical service and parts assistance When calling for service the following information must be available model numbe
42. erarea Make sure that thermostat probe lead is not over burner or pilot flame Remove supporting blocks and lower griddle top in place Level griddle top with bolts located under both rear corners Should you desire griddle plate to slope forward adjust accordingly Make sure hole in front gutter fits into drain in range Reinstall bull noses Leveling bolts are provided under each griddle plate atthe rear should you desire griddle plate to slope forward Top frame sealing channels are supplied to seal off any space between two or more ranges GAS CONNECTIONS CAUTION All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases This appliance must be connected with a gas supply line as large or larger ID netinside diameter than the gas pipe inlet provided onthe rear of the appliance Connect gas supply to the range s Make sure the pipes are clean and free of obstructions dirt and piping compound Codes require that a gas shutoff valve be installed in the gas line ahead of the range s Ranges manufactured for use with propane gas are equipped with fixed orifices A gas pressure regulator must be furnished by the installer or plumber at the time of installation The regulator must be listed by a nationally recognized testing agency These appliances are rated at the following pressure Natural Gas 5 W C Water Column 1 25 kPa Propane Gas 10 W C 2 49 kPa WARNING PRIOR TO
43. eratures Poor door fit Call Service Sticking Top Burner Valves Oven door left open Poor Ignition Insufficient gas input Call Service Poor air to gas adjustment Call Service Restriction in pilot orifice Call Service Restriction in main burner ignition port Call Service Restriction in control valve Call Service Restriction in gas orifice Call Service F 35683 02 2007 PRINTED IN U S A 8 XNV 81 2002 20 8966 4 u n ulu 8 15 226 in 15 ul U91 91 U9 8 9 85 5 ap 18uiqotj 9 85 Inajnig np sawn u nu l BOIAIOS 5 85 9 691 jew 2 6 oddey u n nu ap lu esijjnsu 226 981111 ebewnjje 891591 INO 5 a 9969 jew uossino ap 8 e p ap
44. hould be only a slight amount of yellow in the properly adjusted pilot flame Replace lower panel Turn Shut Off Valve to the position and turn the Thermostat to the desired temperature If pilot flame becomes extinguished repeat above procedure Fig 2 For a complete shutdown turn the Thermostat Shut Off Valve and gas shut off valve to the OFF position SHUT OFF VALVE Convection Oven with Electric Ignition Fig 3 LED 1 Turn Thermostat Shut Off Valve to the OFF position 2 Wait 5 minutes 3 Shut Off Valve to position 4 Turn Fan Switch to ON position THERMOSTAT 5 Turn Thermostat to desired setting 6 Oven burner lights automatically PANS WITCH 7 Fora complete shutdown turn Thermostat Fan Switch Shut Off Valve and gas shut off valve to the OFF position Loo 2 Convection Oven With Standing Pilot 1 Turn Thermostat Shut Off Valve and Fan Switch to the OFF position Fig 3 2 Wait 5 minutes 3 Remove lower panel 4 Depress Red Button on Safety Valve and light Pilot through observation hole 5 Hold down Red Button for at least 30 seconds 6 When Red Button is released Pilot should remain lit Pilot flame may be adjusted with screw on Pilot Adjustment Valve on Pilot supply tubing located behind Control Panel There should be only a slight amount of yellow in the properly adjusted pilot
45. ing powder on finishes Scouring powder is extremely difflcult to remove completely It can build up accumulations that will damage the oven or remove corrosion resistant finishes STAINLESS STEEL Here are a few simple cleaning procedures that have been found effective for keeping stainless steel equipment clean sparkling and bright General Cleaning Use ordinary soap or detergent and water for routine cleaning of stainless steel To prevent water spots and streaks rinse thoroughly with warm water and wipe dry with a soft clean cloth The addition of a rinsing agent will also help prevent spotting Fingerprints Fingerprints are sometimes a problem on highly polished surfaces of stainless steel They can be minimized by applying a cleaner that will leave a thin oily or waxy film To use these cleaners simply wipe on and remove excess with a soft dry cloth After using subsequent fingerprints will usually disappear when wiped lightly with a soft cloth or with a cloth containing a little of the cleaner If the surface is especially dirty to start wash first with soap or detergent and water Burned On Foods and Grease Soaking with hot soapy water will help greatly to remove burned on foods and grease 13 Heat Tint Straw colored or slightly darkened areas may appear on stainless steel in and around ovens and ranges where temperatures reach 500 F 260 C or more This heat tint is caused by a slight oxidation of the stainless ste
46. m to allow for combustion of the gas at the burners INSTALLATION CODES AND STANDARDS Your range s must be installed in accordance with In the United States 1 State and local codes 2 National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition Copies may be obtained from The American Gas Association Accredited Standards Committee Z223 400 N Capital St NW Washington DC 2001 or the Secretary Standards Council NFPA 1 Batterymarch Park Quincy MA 02169 7471 NOTE In the Commonwealth of Massachusetts All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR 3 Vapor Removal From Cooking Equipment NFPA 96 latest edition Copies may be obtained from The National Fire Protection Association Batterymarch Park Quincy MA 02169 7471 4 National Electrical Code ANSI NFPA 70 latest edition Copies may be obtained from The National Fire Protection Association Batterymarch Park Quincy MA 02169 7471 In Canada 1 Local codes 2 CSA B149 1 Natural Gas and Propane Installation Code 3 CSA C22 1 Canadian Electrical Code latest edition The above are available from The Canadian Standard Association 5060 Spectrum Way Suite 100 Mississauga Ontario Canada LAW 5N6 RANGES MOUNTED ON CASTERS Ranges mounted on casters must use a flexible connector not supplied by manufacturer that complies with the Standard for Conne
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48. n for preheating and baking Place open face pies with thin filling mixture in preheated oven 2 to 3 minutes before turning on fan switch Check product at half the time of the regular recipe Level pans bake more evenly warped pans will give uneven baking results CLEANING WARNING DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES Open Top Burners Daily Remove grates and clean under and around open burners Weekly 1 Cleaneachburnerthoroughly Cleanstainlesssteelorchromedsurfaceswithadampclothand polish withasoftdrycloth Adetergentmaybeusedforcleaning Toremovediscolorations use a non abrasive cleaner always rubbing with the grain of the metal 2 Clean bottom drip pan To remove drip pan reach under and lift rear of pan about 1 25 mm slide pan to the rear about 2 13 mm and drop front end of pan free Slide pan forward between the front legs To replace pan reverse this procedure 3 Burner air shutter openings must be kept clean 4 Main burner ports and throats must be thoroughly cleaned Venturi must be free from grease and lint To clean burners boil them in a strong solution of lye water for 15 20 minutes then brush with a wire brush DO NOT insert pick in burner port hole 5 Openburnerpilotflashtubesandburnerignition port must be clear for burners to ignite properly from the pilot Griddle Top Empty grease daily Clean griddle top regularly KEEP GRIDDLE P
49. r serial number manufacture date MD and voltage 15 TROUBLESHOOTING OVEN PROBLEM PROBABLE CAUSES Too Much Bottom Heat Insufficient heat input Call Service Overactive flue Call Service Uneven Bake Too low temperature Improper operation Side Burning Improper bypass setting Call S ervice Fluctuating gas pressure Call Service Too Much Top Heat Too high temperature Faulty ventilation Call Service Excessive heat input Call Service Thermostat needs calibration Call Service Uneven Bake Side to Side Range not level side to side Oven burner bottom or baffles improperly installed Pulling to Edge of Pan Warped pans Oven not level Uneven Bake Front to Rear Overactive flue Call Service Range not level front to back Door not closing properly Dried Out Products Too low temperature Too long baking time Thermostat calibration Call Service Pilot Outage Gas supply not sufficient Call S ervice Pilot flame too low Call Service Restriction in pilot orifice Call Service Problem with check valve Call Service CONVECTION OVEN MODELS ONLY Cavity leaking Call Service Gasket problems Call Service Convection oven tube blocked Blower running backwards Call Service Excessive Meat Shrinkage Roasting temperature too high TOP BURNER OPERATION PROBLEM PROBABLE CAUSES Improper Burner Combustion Improper ventilation Call Service Excessive Valve Handle Temp
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51. tions at the front Do not allow manifold pipe to turn Bolt the roll front ends together at the front Make sure roll fronts match Use s 6 mm 20 x 1 25 mm bolts provided Tighten the front roll front bolts after the roll front ends have been properly bolted together Before replacing manifold panels check all gas connections for leaks See GAS CONNECTIONS in this manual If appliance has rear gas connection carefully check for open gas lines The gas pressure regulator must have proper outlet pressure capacity for this battery application INSTALLING OVERLAPPING GRIDDLE TOP 1 2 3 4 Bolt ranges together and level per instructions in this manual Remove chrome bull noses from ranges receiving overlapping griddletops Bullnosesare held by bolts on the bottom side MANUAL CONTROLS ONLY Set griddle tops in place and level with bolts located under the griddle top in both rear corners Should you desire griddle plate to slope forward adjust accordingly Make sure hole in front gutter fits into drain in range Reinstall bull noses THERMOSTAT CONTROL ONLY Set griddletopin place and support front with 4 10 6 102 to 152 mm blocks Insert thermostat probe into smaller of two angles on bottom of griddle top bend probe slightly while inserting to hold in place Slide insulation sleeving around probe lead up to angle on griddle top Coil excess lead near thermostat leaving as little as possible burn
52. w all of the instructions provided INSTALLATION UNPACKING This range was inspected before leaving the factory The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment Immediately after unpacking check for possible shipping damage If the range is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Carefully unpack range s and place in the approximate installation position whether as a battery or single stand alone range Remove parts packed in a cardboard box from oven cavity or cabinet body or on top of modular range s Remove wire or nut from rear of each burner before installing the range Before installing check the electrical service Convection Oven Models only and type of gas supply natural or propane to make sure they agree with the specifications on the rating plate located on the inside of the burner box lower panel The rating plate will show the voltage phase cycle full load ampere BTU as well as the type of gas If the supply and equipment requirements do not agree do not proceed with the installation Contact your dealer or manufacturer LOCATION CAUTION The equipment area must be kept free and clear of combustible substances The minimum installation clearances from combustible and noncombustible construction for ranges using inputs of 30 000 BTU Hr per open top burner are Combustible Noncombustible
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