VIZIO F20024B User's Manual
Contents
1. WW jy l s TO BAKE 1 Arrange the oven racks in the desired positions BEFORE heating the oven If cooking on two racks at the same time use rack positions 2 and 4 or positions 3 and 5 2 Turn the Oven Function selector to desired function Cooking starts immediately and stops when the Oven Function selector is turned to OFF 3 Set the Temperature Control to the desired temperature 4 Place the food in the oven after the Oven Indicator light goes out PAN PLACEMENT TIPS eWhen using large 15 x 13 flat pans or trays that cover most of the rack rack positions 2 or 3 produce the best results eWhen baking on more than one rack it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking When baking on three racks use any combination of positions 2 3 4 and 5 for more consistent results Stagger pans in opposite directions when two racks and several pans are used in conventional bake If possible no pan should be directly above another eAllow 1 to 2 inches of air space around all sides of each pan for even air circulation BAKING TIPS Because of variations in food density surface texture and consistency some foods may be prepared more successfully using the conventional bake setting For this reason conventional baking is recommended when preparing baked goods such as custard The user may find other foods that are also pre2. Cook will be displayed When the specified start time is reached the oven will automatically turn on The oven then bakes for the length of time programmed into the Bake Hours mode turn the oven off and sounds the alarm Cook will flash and the tone will sound three times when the time is completed oven will turn off The tone will sound twice every ten seconds after completion until timer function is cleared NOTE If the bake hours button is not pressed within ten seconds of setting the start time the user will automatically be prompted to enter the bake hours A tone will sound twice every five seconds until the bake hours is entered 14 Press and release start time Turn the Set knob to desires start time PROBE FUNCTION The meat probe takes the guesswork our of roasting by cooking foods to the ideal internal temperature The probe temp setting is used to automatically turn the oven off when the internal temperature of the meat being roasted is reached TO SET THE AUTOMATIC PROBE FUNCTION 1 Insert the probe into the meat and slide into oven 2 Plug the probe into the outlet located on left interior wall of the oven and close the oven door 3 Press and release the probe temp button 4 Turn the Set knob to the desired internal temperature Probe and the desired internal temperature will be displayed to the lower right of the analog clock NOTE It is reco
3. Double oven models have a probe in the upper oven only Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet Handles eTo avoid damaging your probe do not use tongs to pull on the cable when removing eTo avoid breaking the probe make sure food is completely defrosted before inserting eTo prevent possible burns do not unplug the probe from the outlet until the oven has cooled eNever leave the probe inside the oven during a self cleaning cycle Do not store the probe in the oven After preparing the meat and placing on broiler pan follow these steps for proper probe placement 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast 2 Insert the probe completely into the meat It should not touch the bone fat or gristle For roasts with n no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey 3 When setting the probe temperature it is recommended to set the temperature about 10 degrees lower than desired
4. hot door latch will release when a safe temperature is reached 5 Door will not open 6 Oven light will not work Light bulb is burned out Oven is not connected to power 38 SERVICE INFORMATION If your oven should fail to operate 1 ls the electrical cord securely inserted into the electrical outlet 2 ls the circuit breaker open or is fuse blown If service is required 1 Call your dealer or authorized service agency The name of the authorized service agency can be obtained from the dealer or distributor in your area 2 Have the following information readily available a Model number b Serial number c Date of purchase d Name of dealer from whom purchased 3 Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you continue to have service problems contact Viking Range Corporation at 662 451 4133 or write to VIKING RANGE CORPORATION PREFERRED SERVICE 111 Front Street Greenwood Mississippi MS 38930 USA Record the following information indicated below You will need it if service is ever required The serial number and model number for your oven is located on the identification plate mounted on the bottom left side of the oven door opening Model Number Serial Number Date of Purchase Date Installed Dealer s Name Address If service requires installation of parts use only authorized parts to ensure protection under t
5. is circulated by the motorized fan in the rear of the oven It provides more even heat distribution throughout the oven cavity for all uses Multiple rack use is possible for the largest baking jobs When roasting cool air is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage The rear element only operates at full power There is no direct heat from the bottom or top elements Air in the oven cavity is circulated by the fan for even heating Use this setting for foods which require gentle cooking such as pastries souffles yeast breads quick breads and cakes Use this function for single rack baking multiple rack baking roasting and preparation of complete meals In Maxi Broil heat is radiated from both broil elements located in the top of the oven cavity at full power Broiling speed is determined by the distance between the foods and the broil elements For fast broiling food may be as close as 2 inches to the broil element or on the top rack Fast broiling is best for meats where rare to medium doneness is desired The Mini Broil setting is designed for slow broiling Only the center broil element operates for partial power Convection Broil upper oven only Convection Defrost upper oven only 7 For slow broiling allow about 4
6. replaced free of charge for the part itself with the owner paying all other costs including labor TEN YEAR LIMITED WARRANTY Any porcelain oven or porcelain inner door panel which rusts through due to defective materials or workmanship in normal household use during the second through the tenth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty This warranty shall apply to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative Warranty shall not apply to damage resulting from abuse accident natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise Some jurisdictions do not allow the ex
7. 9 10 24 27 CONVENTIONAL BAKING CHART FOOD PAN SIZE ENTREES Egg Rolls Cookie Sheet Fish Sticks Cookie Sheet Lasagna frz Cookie Sheet Pot Pie Cookie Sheet Gr Peppers Stuffed 13 x9 Quiche 9 Round Pizza 12 Cookie Sheet VEGETABLES Macaroni amp Cheese frz Cookie Sheet Baked Potatoes On Rack Spinach 1 qt Souffle Casserole Squash Cookie Sheet French Fries Cookie Sheet SINGLE RACK POS 30r4 3 or4 3 or4 3 or4 30r4 3 or4 3 or4 3 or4 30r4 30r4 30r4 30r4 24 TEMP CF 400 425 375 400 375 400 400 375 375 350 375 425 TIME MIN 12 15 18 21 65 70 35 40 65 70 25 30 15 20 60 65 60 65 45 50 50 55 15 20 CONVECTION BAKING CHART FOOD PAN SIZE SINGLE RACK POS ENTREES Egg Rolls Cookie Sheet 2 amp 4 Fish Sticks Cookie Sheet 2 amp 4 Lasagna frz Cookie Sheet 2 amp 4 Pot Pie Cookie Sheet 2 amp 4 Gr Peppers Stuffed 13 x 9 284 Quiche 9 Round 284 Pizza 12 Cookie Sheet 2 amp 4 VEGETABLES Macaroni amp Cheese frz Cookie Sheet Baked Potatoes On Rack Spinach 1 qt Souffle Casserole Squash Cookie Sheet French Fries Cookie Sheet 2 amp 4 2 amp 4 2 amp 4 2 amp 4 2 amp 4 25 TEMP CF 375 400 350 375 350 375 375 350 350 325 350 400 TIME MIN 8 10 13 16 60 65 10 12 45 50 20 25 10 12 45 50 45 50 35 40 40 45 10 15 SOLVING BAKING PROBLEMS Baking problems
8. fan for even heating Use this setting for baking and roasting TruConvec upper oven only The rear element only operates at full power whenever heating There is no direct heat from the top or bottom elements Air in the oven cavity is circulated by the fan for even heating Use this setting for foods which require gentle cooking such as pastries or souffl s and for baking yeast breads and cakes This setting is also recommended when baking large quantities of baked goods at one time 16 eMAXI BROIL The top element operates at full power Use this setting for broiling small and average cuts of meats eMINI BROIL Only the center broil element operates for partial power This setting is designed for small amounts of food and slow broiling CONVECTION BROIL upper oven only The top element operates at full power Air in the oven cavity is circulated by the fan for even heating Use this setting for broiling thick cuts of meats eSELF CLEAN The self clean cycle is designed to eliminate the need for scrubbing and scouring food baked onto the oven interior The self clean cycle heats these soils to a high temperature in which the baked on food is burned off TEMPERATURE CONTROL Each oven has a separate temperature control dial The controls can be set at any temperature from 150 F to 550 F There are separate settings for broiling and self cleaning Always be sure the controls are in the OFF position when the ovens are no
9. inches between the top surface of the food and the broil element Slow broiling is best for chicken and ham in order to broil food without over browning it Exactly the same as regular broiling with additional benefit of air circulation by the motorized fan in the rear of the oven The cool air is quickly replaced improving the already high performance of the broil element Especially useful for broiling thick cuts of meat With the selector set to convection cook and the temperature control on 150 F warm air is circulated by a motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity of enzymes It is important to remember that dehydration does not improve the quality so only fresh top quality foods should be used With the selector set to convection cook and the temperature control off air is circulated by a motorized fan in the rear of the oven The fan accelerates natural defrosting of the food without heat To avoid sickness and food waste do not allow defrosted food to remain in the oven for more than two hours This oven features a pyrolytic self cleaning cycle During this cycle the oven reaches elevated temperatures in order to burn off soils and deposits An integral smoke eliminator reduces odors associated with the soil burn off A powder ash residue is left in the bottom of the oven aft
10. internal temperature The meat will continue to cook when removed from the oven and will reach the desired while standing 28 CONVENTIONAL ROASTING CHART FOOD BEEF Rib Roast eRare Medium eWell done Rump Roast eMedium eWell done Tip Roast eMedium eWell done LAMB Lamb Leg PORK Pork Loin Pork Chops 1 thick Ham fully Cooked POULTRY Chicken Whole Turkey Unstuffed Turkey Turkey Stuffed Turkey Stuffed Turkey Breast PAN SIZE 4 6 12 16 20 24 12 16 20 24 4 6 OVEN TEMP CF 325 325 325 325 325 350 325 375 325 325 325 325 325 29 TIME min lb 25 30 40 25 30 35 40 30 35 55 60 Total Time 18 30 16 20 16 20 17 21 17 21 20 INTERNAL TEMP CF 140 155 170 155 170 155 170 180 180 N A 130 180 180 180 180 180 180 CONVECTION ROASTING CHART FOOD BEEF Rib Roast eRare eMedium eWell done Rump Roast eMedium eWell done Tip Roast eMedium eWell done LAMB Lamb Leg PORK Pork Loin Pork Chops 1 thick Ham fully Cooked POULTRY Chicken Whole Turkey Unstuffed Turkey Unstuffed Turkey Stuffed Turkey Stuffed Turkey Breast PAN SIZE 4 6 1 1 3 4 12 16 20 24 12 16 20 24 4 6 OVEN TIME TEMP OF min lb 325 20 24 30 325 20 24 325 30 35 325 30 325 30 325 45 50 Total Time
11. the end of a MIN SEC Timer program or Bake Hours program the alarm will consist of three beeps followed by two beeps every 10 seconds until the MIN SEC Timer button is pressed Whenever a valid function key is pressed or when a control function starts automatically one beep will be sounded When an invalid function key is pressed two beeps will be sounded SETTING THE BAKE HOURS PROGRAM The Bake Hours program is used of controlled timing of baked or roasted foods At the end of the timed cycle the oven automatically turns off Times in the Bake Hours mode are displayed in hours and minutes with a setting from 1 minute to 11 hours 50 minutes increasing in 1 minute increments TO SET THE BAKE HOURS PROGRAM 1 Turn the MANUAL TIMED knob to TIMED UPPER TIMED OR LOWER TIMED position depending upon the oven mode and oven being used 2 Set the Oven Function Selector to the BAKE CONVECTION BAKE or TruConvec position depending upon the type of baking being used 3 Set the temperature Control knob to the desired temperature and allow for preheating 4 Press the Bake Hours button The Timer will display 00 with the words set and cook in the upper right corner 5 Turn the Set Knob until the desired baking time is displayed in hours and minutes The word cook will remain in the display indicating that the Bake Hours program has been set The Timer will automatically compute a stop time and enter it into the timer memory The alarm
12. this allows the juices to escape Remove the broiler pan from the oven when you remove the food Drippings will bake onto the pan if it is left in the heated oven after broiling While pan is hot place damp paper towel over grid Drizzle with liquid dishwashing detergent and pour water over grid This will make cleaning of the pan easier or the broiler pan can be lined with aluminum foil to make cleaning easier Be sure the foil extends up the side of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering smoking or the possibility of grease fire 32 BROILING CHART Type and Cut of Meat BEEF Sirloin 1 eRare eMedium eWell done T Bone 3 4 eRare eMedium eWell done Hamburger 1 2 eRare eMedium eWell done CHICKEN Bnls Breast Bone in Breast Chicken pieces HAM Ham slice 1 LAMB Rib Chops 1 Shoulder PORK Loin Chops Bacon FISH Salmon Steak Fillets Weight 12 oz 10 oz Ib 1 lb 2 2Y2 lb 2 2Y2 lb 1 Ib 12 oz 1 lb 1 Ib 1 lb 1 lb Setting Conventional Broil Conventional Broil Convection Broil Convection Broil Conventional Broil Convection Broil Conventional Broil Convection Broil Convection Broil Convection Broil Conventional Broil Convection Broil Convection Broil 33 Rack RAR
13. will permanently discolor stainless steel Wipe up any spills immediately BRASS PARTS CAUTION All special ordered brass parts are coated with an epoxy coating DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS All brass body parts should be wiped regularly with hot soapy water When hot soapy water will not do the job use every day household cleaners that are not abrasive 35 CAUTION Do not touch the exterior portions of the oven after self cleaning cycle has begun since some parts become extremely hot to the touch During the first few times the self cleaning feature is used there may be some odor and smoking from the curing of the binder in the high density insulation used in the oven When the insulation is thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle SELF CLEAN CYCLE This oven features an automatic pyrolytic self cleaning cycle During this cycle the oven reaches elevated temperatures in order to burn off soil and deposits An integral smoke eliminator helps reduce odors associated with the soil burn off A powder ash residue is left in the bottom of the oven after completion of the Self Clean cycle The door latch is automatically activated after selecting the Self Clean setting The latch ensures that the door cannot be opened while the oven interi
14. will sound three beeps followed by two beeps every 10 seconds until the Bake Hours button is pressed The duration time can be changed anytime during the cooking program by following steps 4 and 5 Setting the remaining duration time to 00 cancels the Bake Hours program To return the Timer to the present time of day press the CLOCK button A small clock will appear in the upper right corner indicating a Bake Hours program has been set The Timer will go back to the Bake Hours automatically after a few seconds 10 SETTING THE AUTOMATIC START TIME BAKE PROGRAM The Bake Hours and Start Time modes of the Timer can be used to automatically turn the oven on and off at a preselected time The Automatic Time Bake Program is ideal for foods with no danger of spoilage during the time the oven is left off TO SET THE AUTOMATIC TIME BAKE PROGRAM 1 Turn the MANUAL TIMED knob to TIMED UPPER TIMED OR LOWER TIMED position depending upon the oven mode and oven being used 2 Set the Oven Function Selector to the BAKE CONVECTION BAKE or TruConvec position depending upon the type of baking being used 3 Program the Start Time by pressing the Start Time button and turning the Set Knob until the desired Start Time is displayed This is the time of day you want the food to begin cooking 4 Program the required baking time by pressing the Bake Hours button The words set and cook in the upper right corner Turn the Set Knob until the desired b
15. 325 15 350 25 325 11 325 11 325 9 10 325 9 10 325 20 30 INTERNAL TEMP OF 140 155 170 155 170 155 170 180 180 N A 130 180 180 180 180 180 CONVENTIONAL BROILING Broiling is a dry heat cooking method using direct or radiant heat Itis used for small individualized cuts such as steaks chops and patties Broiling is most successful for cuts of meat 1 2 inches thick Conventional broiling is also more suitable for flat pieces of meat Your oven contains a top broil element to provide additional flexibility for broiling foods such as stuffed lobster and for top browning casseroles meringues etc Broiling speed is determined by the distance between the food and the broil element On regular conventional broiling heat is radiated from both broil elements at full power For fast broiling food may be as close as 2 inches to the broil element Fast broiling is best for meats where rare to medium doneness is desired The mini broil setting is designed for slow broiling Only the center broil element operates for partial power For slow broiling allow about 4 inches between the top surface of the food and the broil element Slow broiling is best for chicken and ham in order to broil food without over browning it CONVECTION BROILING UPPER OVEN ONLY Convection broiling has the advantage of broiling food slightly quicker than conventional Convection broiling of meats produces better results es
16. 4 30r4 30r4 30r4 30r4 30r4 30r4 30r4 22 TEMP CF 400 375 400 375 400 350 375 375 375 350 350 350 350 350 350 375 350 400 425 375 350 350 350 TIME MIN 8 10 30 35 12 15 30 35 20 25 35 40 15 20 15 20 35 45 45 55 16 20 40 50 30 35 60 65 25 30 12 15 10 12 30 35 10 12 55 60 12 15 40 45 35 40 CONVECTION BAKING CHART FOOD PAN SIZE MULTI RACK POS BREADS Biscuits Cookie Sheet 2 amp 4 Yeast Loaf Loaf Pan 2 amp 4 Yeast Rolls Cookie Sheet 2 amp 4 Nut Bread Loaf Pan 2 amp 4 Cornbread 8 x 8 2 amp 4 Gingerbread 8 x8 2 amp 4 Muffins Muffin Tin 2 amp 4 Corn Muffins Muffin Tin 2 amp 4 CAKES Angel food Tube pan 3 or 4 Bundt Tube pan 3 or 4 Cupcakes Muffin pan 2 amp 4 Layer Sheet 13 x9 2 amp 4 Layer Two 9 round 2 amp 4 Pound Loaf pan 2 amp 4 COOKIES Brownies 13 x9 2 amp 4 Choc Chip Cookie Sheet 2 3 amp 4 Sugar Cookie Sheet 2 3 amp 4 PASTRY Cream Puffs Cookie Sheet 2 amp 4 PIES Crust Unfilled 9 Round 2 amp 4 Crust Filled 9 Round 2 amp 4 Lemon Meringue 9 Round 2 amp 4 Pumpkin 9 Round 2 amp 4 Custard 6 4oz cups 2 amp 4 23 TEMP CF 375 350 375 350 375 325 350 350 325 325 325 325 325 325 325 350 325 375 400 350 325 325 325 TIME MIN 7 9 20 25 11 13 20 25 15 20 30 35 12 15 10 12 30 35 35 40 15 17 30 32 25 30 45 50 20 25 7 10
17. A Time mins N 18 20 18 min lb 22 CONVECTION DEHYDRATE UPPER OVEN ONLY This oven is designed not only to cook but also to dehydrate fruits and vegetables Prepare the food as recommended eArrange the food on drying racks Not included with the oven Contact a local store handling speciality cooking utensils eSet the appropriate low temperature and turn the convection fan on CONVECTION DEFROST UPPER OVEN ONLY Place the frozen food on a baking sheet Set the temperature control OFF Turn the convection fan on IMPORTANT Do not tum the temperature control on Turning the convection fan on will accelerate the natural defrosting of the food without the heat WARNING To avoid sickness and food waste do not allow defrosted food to remain in the oven for more than two hours CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Your oven must be kept clean and maintained properly CONTROL KNOBS MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING Pull the knobs straight off Wash in detergent and warm water Dry completely and replace by pushing firmly onto stem BROILER PAN AND GRID Clean with detergent and hot water For stubborn spots use a soap filled steel wool pad OVEN RACKS Clean with detergent and hot water Stubborn spots can be scoured with a soap filled s
18. DESIGNER SERIES BUILT IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Built in electric ovens and all of their component parts and accessories except as detailed below are warranted to be free from defective materials or workmanship in normal household use for a period of twelve 12 months from the date of original retail purchase Viking Range Corporation warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period ESIGNER SERIES Glass including light bulbs painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety 90 days from the date of original retail purchase ANY DEFECTS MUST BE BU LIAN ELEC TY RI WALL OVEN S REPORTED TO THE SELLING DEALER WITHIN NINETY 90 DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE Viking Range Corporation uses the most up to date processes and best materials available to produce all color finishes Use and Care Manual However slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting product locations and other factors FIVE YEAR LIMITED WARRANTY Any bake element broil element or convection cook element which fails due to defective materials or workmanship in normal household use during the second through fifth year from the date of original retail purchase will be repaired or
19. EFORE REPLACING BULB 1 Unscrew glass light cover 2 Use an oven mitt during bulb removal to protect your hand in case the bulb breaks 3 Replace the bulb with a 120 volt 40 watt appliance bulb 4 Replace the light cover 5 Reconnect power at the main fuse or circuit breaker 37 REPLACING INTERIOR HALOGEN LIGHTS ANALOG MODELS Do not touch bulb with bare hands Clean any signs of oil off of the bulb and handle with a soft cloth Glass light cover 1 Unsnap glass light cover at opposite Metal end from metal hinge hinge 2 Firmly grasp light bulb and pull out 3 Replace with a 64405 12V 5W bulb 4 Replace the light cover by first sliding into metal hinge and then snapping close on opposite end 5 Reconnect power at the main fuse or Light circuit breaker bulb POWER FAILURE Do not attempt to use during a power failure Unit will not function TROUBLE SHOOTING GUIDE PROBLEM POSSIBLE CAUSE AND OR REMEDY Oven is not connected to electrical power Have electrician check power circuit breaker wiring and fuses 1 Oven will not function 2 Oven does not Door is not shut tight enough for operate in self clean automatic door latch to lock 3 Oven is not clean after self clean cycle Temperature control knob not rotated all the way pass cletent until it stops 4 Broil does not Temperature control knob is rotated too work far past broil position Oven is still in self clean mode If oven is
20. SAFETY INSTRUCTIONS Read before operating your oven 1 Use this appliance only for its intended use as described in this manual Never use your appliance for warming or heating the room This is based on safety considerations Your unit should be installed by a qualified technician The appliance must be installed and electrically grounded according to local codes Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual All servicing should be referred to a qualified technician Warranty service must be performed by an authorized service agency Children should not be left alone in the kitchen while the oven is in use CAUTION Do not store items of interest to children over the unit Children climbing to reach items could be seriously injured GREASE Grease is flammable and should be handled carefully Do not use water on grease fires Flaming grease outside of utensil can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Let fat cool before attempting to handle it Do not allow grease to collect around the oven or in vents Wipe up spillovers immediately Loose fitting or hanging garments should never be worn while using the appliance Do not drape towels or materials on oven door handles These items could ignite and cause burns Use only dry potholders Moist or damp pot holders on hot surfaces ma
21. Set the temperature Control knob to the desired temperature and allow for preheating 4 Press and release the Bake Hours button The Timer will display 00 with the words set and cook in the upper right corner of the digital display 5 Turn the Set Knob until the desired baking time is displayed in hours and minutes The cook time remaining time and Cook will be displayed Cook will flash and the tone will sound three times when the time is completed oven will turn off The tone will sound twice every ten seconds after completion until timer function is cleared SETTING THE AUTOMATIC START TIME BAKE PROGRAM The bake hours and start time modes of the Timer can be used to automatically turn the oven on and off at a preselected time The Automatic Time Bake Program is ideal for foods with no danger of spoilage during the time the oven is left off TO SET THE AUTOMATIC TIME BAKE PROGRAM 1 Turn the MANUAL TIMED knob to TIMED UPPER TIMED OR LOWER TIMED position depending upon the oven mode and oven being used 2 Set the Oven Function Selector to the BAKE CONVECTION BAKE or TruConvec position depending upon the type of baking being used w 4 Press and release bake hours button Turn the Set knob until desired duration of cooking time is reached Delay will be displayed in the upper left corner of the digital display during the delay cycle Once the bake cycle begins the cook time remaining time and
22. aking time is displayed in hours and minutes The word set will disappear and the word delay will remain in the display indicating that the Bake Hours program has been set 5 Set the Temperature Control Knob to the desired temperature When the specified start time is reached the oven will automatically turn on The oven then bakes for the length of time programmed into the Bake Hours mode turn the oven off and sounds the alarm Setting the remaining duration time to 00 cancels the automatic bake program bak tart ti b hours Set start ane Emp Electronic Timing Center Analog Clock w Digital Display SYNCHRONIZING THE ANALOG AND DIGITAL CLOCKS Synchronizing the analog and digital clocks 1 Press the timer and start time buttons simultaneously 2 Tum the set knob to move the hands on the analog clock to any time setting 3 After five seconds the display will go blank Press the timer button and using the set knob set the digital time to the exact time on the analog clock This will synchronize the two clocks You can now set the time of day SETTING THE TIMEOFDAY The time of day must be set before any other program can be used When your oven is first connected to the power in your home the digital display will show 00 00 To program the time of day 1 Push and hold the timer and bake hours button at the same time 2 Turn the Set knob until correct time is displayed on the digital clock 3 Release timer a
23. can occur for many reasons Check the Baking Problem chart for the causes and recommended remedies for the most common problems It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven If you find this to be true it is necessary for you to adjust your recipes and cooking times accordingly COMMON BAKING PROBLEM REMEDIES PROBLEM CAUSE REMEDY Cakes burn on the sides 1 Oven was too hot 1 Reduce temperature or not done in center 2 Wrong pan size 2 Use recom pan size 3 Too many pans 3 Reduce no of pans Cakes crack on top 1 Batter too thick 1 Follow recipe Add liquid 2 Oven too hot 2 Reduce temperature 3 Wrong pan size 3 Use recom pan size Cakes are not level 1 Batter uneven 1 Distribute batter even 2 Oven or rack not level 2 Level oven or rack 3 Pan was warped 3 Use proper pan Food too brown on 1 Oven door opened 1 Use door window to bottom too often check food 2 Dark pans being used 2 Use shiny pans 3 Incorrect rack pos 3 Use recom rack pos 4 Wrong bake setting 4 Adjust to conventional or convection setting as needed 5 Pan too large 5 Use proper pan Food too brown on 1 Rack position too high 1 Use recom rack pos top 2 Oven not preheated 2 Allow oven to preheat 3 Sides of pan too high _3 _Use proper pans Cookies too flat 1 Hot cookie sheet 1 Allow sheet t
24. clusion or limitation of incidental of consequential damages so the above limitation or exclusion may not apply to you Owner shall be responsible for proper installation providing normal care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions the owner is entitled to either a refund or replacement of the product or its component part or parts Warrantor s liability on any claim of any kind with respect to the goods or services covered hereunder shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim WARRANTY SERVICE Under the terms of this warranty service must be performed by a factory authorized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty To obtain warranty service contact the dealer from whom the product was purchased an authorized Viking Range Corporation service agent or Viking Range Corporation Provide model and serial number and date of original purchase For the name of your nearest authorized Viking Range Corporation service agency call the dealer from whom th
25. d 3 Press the CLOCK button again The word set will disappear and the correct time is now set into the timer The time of day can be changed by following steps 1 through 3 It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer SETTING THE MIN SEC TIMER The MIN SEC Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits cookies and popovers and for precise broiling The MIN SEC timer can be used at the same time the Bake Hours or Start Time functions are in use It can be used for timing up to 24 hours When setting the Timer the time displayed will increase in 1 minute increments When the Timer counts down to 1 minute the timer alarm will give two short beeps and the display changes from hours minutes to seconds only TO PROGRAM THE MIN SEC TIMER 1 Press the MIN SEC Timer button The timer will display 00 and the word timer will be displayed in the lower right corner 2 Turn the Set Knob until the desired duration time is displayed The Timer is now programmed The alarm will sound at the end of the countdown The program can be canceled anytime by setting the remaining time to 00 To change back to the time of day press the CLOCK button Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress The display will return automatically to the MIN SEC Timer after a few seconds TIMER ALARM At
26. e product was purchased or Viking Range Corporation IMPORTANT Retain proof of original purchase to establish warranty period The return of the Owner Registration Card is not a condition of warranty coverage You should however return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you Any implied warranties of merchantability and fitness applicable to the above described bake element broil element VI KI NC RANC iF ORPO RATION convection cook element porcelain oven or porcelain inner door panel are limited in duration to the period of coverage of the applicable express written limited warranties set forth above Some jurisdictions do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from jurisdiction to jurisdiction VIKING RANGE CORPORATION ill FRONT STREET GREENWOOD MISSISSIPPI MS 38930 USA e 662 455 1200 Specifications subject to change without notice For more product information call 1 888 VIKING1 845 4641 or visit the E20024B Viking web site at http www vikingrange com Mo703VR CONGRATULATIONS Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use With minimal care as outlined in th
27. er completion of the self clean cycle When the oven has cooled remove any ash from oven surfaces with a damp sponge or cloth 7 USING YOUR OVEN Electronic Timing Center Digital Display The Electronic Timing Center is used to program and control all timing functions Depending on the model your unit will have a digital display or an analog clock with digital display If your unit has an analog clock refer to pages 13 16 It has five display and programming modes that are activated by the four push buttons and the Set Knob Both the Bake Hours mode and the MIN SEC Timer mode can be used to time cooking periods These features can even be used at the same time when both ovens are in use However only Bake Hours and Self Cleaning modes shut the oven off automatically when the timed program is over For example you can time bake a casserole in the upper oven using the Bake Hours mode while broiling in the lower oven using the MIN SEC Timer One oven can also be cleaned while timing foods in the other oven using the MIN SEC Timer SETTING THE TIMEOFDAY The time of day must be set before any other program can be used When your oven is first connected to the power in your home the timer display will show To program the time of day 1 Press the CLOCK button 12 00 will be displayed with the word set in the upper right corner 2 Turn the Set Knob until the correct time of day is displayed AM and PM are not indicate
28. he warranty This manual should remain with the oven for future reference 39
29. is guide this product is designed to provide you with years of dependable service Please take the few minutes necessary to learn the proper and efficient use and care of this quality product We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs Table of Contents Wamms sarada eeka ANE th a BOG e A EOAR A ANRE 2 Important Safety Instructions a sA ALP ANY 3 Basic Functions of Your Oven 000 e eee tenes 6 Using YoUr OVER arei stamina A wake saa aed as aed ten 8 Electronic Timing Center Digital Display 8 Electronic Timing Center Analog Clock w Digital Display 12 Two Element Baking Convection Baking Convection Cooking 18 Conventional Broiling 0 ccc eee ee ee 31 Convection Boiling isse eb ONO W as aa eS 31 Convection Dehydrate 0 eee eee eens 34 Convection Defrost wa ii nk age A ee 34 Cleaning and Maintenance 0 0 0 0 cee eee eee ee 34 Seli Eleah Cycle wise cach OO PJ OE OF are de Ghee tea ements 36 Replacing Interior Lights 4 sata ipa iarar cantata 56 MEK 37 Power Failure toz ow GRE a ee ee ee ia 38 Service Information ue etek eee eae bie dae koma herent 39 Warranty acai cee noe el Gr aa GODNA aon Rear Cover If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death IMPORTANT
30. ld be heard during the cleaning cycle If not call service before self cleaning again 16 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening and the oven door window SAVE THESE INSTRUCTIONS BUILT IN ELECTRIC OVEN FEATURES amp PASS BROIL ELEMENT OVEN OVEN LIGHT LIGH TRUCONVEC OVE ELEMENT Ib RACKS BEHIND BAFFLE UPPER OVEN oAOWER OVE BAKE ELEMENT MODEL SERIAL SELF CLEAN NUMBER NON PLATE BEHIND CONVECTION DOOR LOWER OVEN BASIC FUNCTIONS OF YOUR OVEN Two Element Bake Convection Bake upper oven only TruConvec upper oven only Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element This function is recommended for single rack baking and roasting Exactly the same as regular baking with the additional benefit of air circulation The heated air
31. mmended to set the internal temperature about 10 degrees lower than actual desired internal temperature The meat will continue to cook when removed from the oven and will reache desired internal temperature while standing Probe flashes tone sounds three times and oven shuts off when desired temperature is reached The tone will sound twice every ten seconds after completion until probe function is closed WARNING To avoid sickness and food waste when using automatic time baking Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups custards fish pork poultry or foods with stuffing Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven Do not use foods containing baking powder or yeast when automatic time baking They will not rise properly Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle OVEN FUNCTION SELECTOR Each oven has a separate oven function selector There are seven settings on each selector eBAKE The bottom element operates at full power and the top broil element operates at supplemental power Use this setting for baking roasting and casseroles CONVECTION BAKE upper oven only The bottom element operates at full power and the top broil element operates at supplemental power Air in the oven cavity is circulated by the
32. nd bake hours button The analog clock will automatically set after the digital time is set SETTING THE MIN SEC TIMER The MIN SEC Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits cookies and popovers and for precise broiling The MIN SEC timer can be used at the same time the Bake Hours or Start Time functions are in use It can be used for timing up to 24 hours 12 TO PROGRAM THE MIN SEC TIMER 1 Push and release the timer button 2 Rotate Set knob until desired duration of time is displayed Timer starts seconds after Set knobs stops rotating A tone indicates the timer has started When the timer has one minute remaining the timer will sound twice and begin to countdown by seconds A tone will sound three times indicating the time is complete and twice every ten seconds after completion until timer function is cleared NOTE Press any function button to clear a completed cycle or function SETTING THE BAKE HOURS PROGRAM The Bake Hours program is used for controlled timing of baked or roasted foods At the end of the timed cycle the oven automatically turns off TO SET THE BAKE HOURS PROGRAM 1 Turn the MANUAL TIMED knob to TIMED UPPER TIMED OR LOWER TIMED position depending upon the oven mode and oven being used 2 Set the Oven Function Selector to the BAKE CONVECTION BAKE or TruConvec position depending upon the type of baking being used 3
33. o cool between batches Reduce temperature Reduce no of pans Pies burn around edges 1 Oven too hot 2 Too many pans used 3 Oven not preheated Pies too light on top 1 Oven not hot enough Increase temperature 2 Too many pans used Reduce no of pans 1 2 3 1 2 3 Oven not preheated 3 26 Allow oven to preheat Allow oven to preheat CONVENTIONAL CONVECTION ROASTING TIPS Always use the broiler pan and grid supplied with each oven The hot air must be allowed to circulate around the item being roasted Do not cover what is being roasted Convection roasting seals in juices quickly for a moist tender product Poultry will have a light crispy skin and meats will be browned not dry or burned Cook meats and poultry directly from the refrigerator There is no need for meat or poultry to stand at room temperature 1 As a general rule to convert conventional recipes to convection recipes reduce the temperature by 25 F and the cooking time by approximately 10 to 15 2 Always roast meats fat side up in a shallow pan using a roasting rack No basting is required when the fat side is up Do not add water to the pan as this will cause a steamed effect Roasting is a dry heat process 3 Poultry should be placed breast side up on a rack in a shallow pan Brush poultry with melted butter margarine or oil before and during roasting 4 For convection roasting do not use pans with tall sides as this will interfere wi
34. or is at clean temperatures WARNING Do not use commercial oven cleaners inside the oven Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes Do not line the oven with aluminum foil or other materials These items can melt or bum during a self clean cycle causing permanent damage to the oven WARNING Bum or Electrical Shock Hazard Make sure all controls are OFF and oven is COOL before cleaning Failure to do so can result in burns or electrical shock BEFORE STARTING THE SELFCLEAN CYCLE 1 Remove the oven racks rack supports and any other items utensils from the oven The high heat generated during the cleaning cycle can discolor warp and damage these items Do not use foil or liners in the oven During the Self Clean cycle foil can burn or melt and damage the oven surface 2 Wipe off any large spills from the oven bottom and sides Never use oven cleaners inside a self cleaning oven or on raised portions of the door 3 Some areas of the oven must be cleaned by hand before the cycle begins Soils in these areas will be baked on and very difficult to clean if not removed first Clean the door up to the gasket the door frame and up to 2 inches inside the frame with detergent and hot water Rinse thoroughly and dry gt TO START THE SELFCLEAN CYCLE 1 Close the door completely 2 Turn the oven selector knob clockwise to the self clean mode 3 Turn the temperature control knob pa
35. ould be baked in shiny reflective pans for light golden crusts Avoid the use of old darkened pans Warped dented stainless steel and tin coated pans heat unevenly and will not give uniform baking results MULTIPLE RACK BAKING A major benefit of convection cooking is the ability to prepare foods in quantity The uniform air circulation makes this possible Foods that can be prepared on two or three racks at the same time include pizza cakes cookies biscuits muffins rolls and frozen convenience foods For 3 rack baking use any combination of rack positions 2 3 4 and 5 Remember that the racks are numbered from bottom to top For 2 rack baking use rack positions 2 and 4 or positions 3 and 5 21 CONVENTIONAL BAKING CHART FOOD BREADS Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer Sheet Layer Two Pound COOKIES Brownies Choc Chip Sugar PASTRY Cream Puffs PIES Crust Unfilled Crust Filled Lemon Meringue Pumpkin Custard PAN SIZE Cookie Sheet Loaf Pan Cookie Sheet Loaf Pan 8 x8 8 x8 Muffin Tin Muffin Tin Tube pan Tube pan Muffin pan 137x2 9 round Loaf pan 13 x 9 Cookie Sheet Cookie Sheet Cookie Sheet 9 Round 9 Round 9 Round 9 Round 6 40z cups SINGLE RACK POS 30r4 3 or4 3 or4 3 or4 3 or4 3 or4 30r4 30r4 30r4 30r4 30r4 30r4 30r4 30r4 3 0r4 30r
36. pared more consistently in conventional bake This is perfectly normal 1 Asa general rule to convert conventional recipes to convection recipes reduce the temperature by 25 F and the cooking time by approximately 10 to 15 2 Some recipes especially those that are homemade may require adjustment and testing when converting from standard to convection modes If unsure how to convert a recipe begin by preparing the recipe in conventional bake After achieving acceptable results follow the convection guidelines listed for the similar food type If the food is not prepared to your satisfaction during this first convection trial adjust only one recipe variable at a time cooking time rack position or temperature and repeat the convection test Continue adjusting one recipe variable at a time until satisfactory results are achieved 3 Make sure the oven racks are in the desired position before you turn the oven on 20 4 Do not open the door frequently during baking Look through the door window to check doneness whenever possible If you must open the door the best time is during the last quarter of the baking time 5 Bake to the shortest time suggested and check for doneness before adding more time For baked goods a stainless steel knife placed in the center of the product should come clean when done 6 Use the pan size and type recommended by the recipe to ensure best results Cakes quick breads muffins and cookies sh
37. pecially for thick cuts The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage TO USE MAXI BROIL 1 Arrange the oven rack in the desired position before turning broiler on 2 Center the food on cold broiler pan and grid supplied with your oven Place broiler pan in oven 3 Set the Oven Function Selector to Maxi Broil and the Temperature Control knob to Broil 4 Close the door With open door broiling the broil element does not cycle on and off With closed door broiling the broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the oven helps reduce smoke and odors TO USE MIN BROIL Follow same steps as listed above except set the Oven Function Selector to Mini Broil 31 BROILING TIPS eAlways use a broiler pan and grid for broiling They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter smoke and fire eTo keep meat from curling slit fatty edge eBrush chicken and fish with butter several times as they broil to prevent drying out To prevent sticking lightly grease broiler tray eBroil on first side for slightly more than half the recommended time season and turn Season second side just before removing Always pull rack out to stop position before turning or removing food eUse tongs or a spatula to turn meats Never pierce meat with a fork as
38. prepare food in quantity The uniform air circulation makes this possible a feature not possible in a standard oven With this heating system the air is distributed evenly throughout the oven by the convection fan The heat therefore reaches the food to be baked or roasted more quickly With this heating method foods can be baked and roasted at the same time with minimal taste transfer even when different dishes are involved such as cakes fish or meat The hot air system is especially economical when thawing frozen food TRUCONVEC UPPER OVEN ONLY In TruConvec cooking the rear element only operates at full power There is no direct heat from the bottom or top elements The heated air is circulated by the motorized fan in the rear of the oven Breads cookies and other baked goods come out evenly textured with golden crusts No special bakeware is required 18 RACK POSITIONS Each oven is equipped with three tilt proof racks All ovens have six rack positions Position 6 is the farthest from the oven bottom Position 1 is the closest to the oven bottom The racks can be easily removed and arranged at various levels For best results with conventional baking do not use more than one rack at a time It is also recommended when using two racks to bake with the racks on positions 2 and 4 or positions 3 and 5 Position 6 Position 5 Position 4 Position 3 Position 2 Position 1
39. st the clean setting until the knob stops At this time the clean indicator light will come on Within 30 seconds the automatic door latch engages and the oven indicator light comes on The oven indicator light will remain on until the oven reaches the self clean temperature and will then cycle on and off during the self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicator light comes on 4 The door lock indicator light will remain on until the self clean is completed or interrupted and the oven temperature drops to a safe temperature A complete cycle is aoproximately 3 1 2 hours with an additional 30 minutes needed for the oven to cool down enough for the door latch to disengage 5 When the cycle is completed turn both the oven selector and temperature control knob to the off position When the oven has completely cooled open door and remove any ash from the oven surfaces with a damp cloth TO STOP THE SELF CLEAN CYCLE To cancel or interrupt the self cleaning cycle turn both the temperature control knob and the oven function selector knob to OFF When the oven temperature drops to a safe temperature the automatic door latch will release and the oven door can be opened When the oven has completely cooled remove any ash from the oven surfaces with a damp sponge or cloth REPLACING INTERIOR OVEN LIGHTS CAUTION DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER B
40. t in use INTERIOR OVEN LIGHT CONTROL The upper and lower ovens have interior oven lights that are controlled by separate switches on the control panel Push the switch to turn the interior oven lights on and off TWO ELEMENT BAKING CONVECTION BAKING CONVECTION COOKING PREHEATING Preheating the oven is not necessary when using temperatures below 250 F For best results it is extremely important that you preheat the oven when baking cakes and other items that have critical baking temperatures After the temperature control has been set the Oven Indicator light goes out when the oven reaches that temperature Preheating takes no longer than 10 15 minutes Preheat times will be greater in those areas in which the electrical supply is less than 240 volts TWO ELEMENT BAKING Conventional baking roasting is particularly suitable for dishes which require a high temperature Many cookbooks contain recipes to be cooked in the conventional manner This bake setting is only recommended for single rack baking CONVECTION BAKING UPPER OVEN ONLY Convection baking is the process of cooking food with a flow of heated air circulating throughout the oven cavity The even circulation of this air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens This feature can make a significant difference in foods prepared in the oven A major benefit of convection baking is the ability to
41. teel wool pad DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORT USING THE SELF CLEAN CYCLE They could sustain damage due to the extreme heat of the Self Clean cycle 34 OVEN SURFACES Several different finishes have been used in your electric oven Cleaning instructions for each surface are given below Your oven features a Self Clean cycle for the oven interior See pages 33 through 35 for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN MEAT PROBE The meat probe may be cleaned with soap and water or a soap filled scouring pad Cool the probe before cleaning Scour stubborn spots with a soap filled scouring pad rinse and dry Do not immerse the meat probe in water Do not store the probe in the oven STAINLESS STEEL PARTS All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job Do not use steel wool abrasive cloths cleansers or powders If necessary to scrape stainless steel to remove encrusted materials soak the area with hot towels to loosen the material then use a wooden or nylon spatula or scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Do not permit citrus or tomato juice to remain on stainless steel surface as citric acid
42. th the circulation of heated air over the food 5 When using a meat thermometer insert the probe halfway into the center of the thickest portion of the meat For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh The tip of the probe should not touch bone fat or gristle to ensure an accurate reading Check the meat temperature halfway through the recommended roasting time After reading the thermometer once insert it 2 inch further into the meat then take a second reading If the second temperature registers below the first continue cooking the meat 6 Roasting times always vary according to the size shape and quality of meats and poultry Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques Remove roasted meats from the oven when the thermometer registers 5 to 10 F lower than the desired doneness The meat will continue to cook after removal from the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier 7 If using a cooking bag foil tent or other cover use the conventional bake setting rather than either convection setting 27 USING THE MEAT PROBE ANALOG CLOCK MODEL For many foods especially roasts and poultry internal food temperature is the best test for doneness The meat probe takes the guesswork out of roasting by cooking foods to the exact doneness you want NOTE
43. y result in burns from steam Do not let pot holder touch hot surface areas Do not use a towel or other bulky cloth Keep area clean and free from combustible material gasoline and other flammable liquids Never use your oven as a storage space Combustible items paper plastic etc may ignite and metallic items may become hot and cause burns 9 Do not heat unopened food containers buildup of pressure may cause the container to explode and result in injury 10 Always position oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 11 Use care when opening oven door Let hot air or steam escape before removing or replacing food Hot air or steam can cause burns to hands face and or eyes 12 Keep oven vents unobstructed The oven vent is located at the front of the oven and vents into the room 13 Do not clean door gasket It is essential for a good tight seal Care should be taken not to rub damage or move the gasket 14 No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven Improper oven liners may result in a risk of electric shock or fire Keep oven free from grease buildup 15 Before self cleaning the oven remove broiler pan broiler grid oven racks rack supports and other utensils Do not use your oven to clean other parts A fan noise shou
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