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VillaWare 5265-05 User's Manual
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1. plate coarse D Locking knob L Cutting plate medium E Grinder tube M Cutting plate fine F Feeding tube N Screw ring Position the G Feeding tray O Sausage stuffer cutting blade H Food pusher onto the feed screw with the flat cutting sides facing you Position the desired cutting plate onto the feed screw against the flat sides of the cutting blade Ensure the notches of the cutting plate fit into the slots of the grinder tube Securely attach the screw ring to the end of the grinder tube Insert the grinder head into the motor unit opening Turn it slowly and push it in until it is firmly seated Note you may need to loosen the locking knob to allow the grinder head to be fully inserted Secure the grinder head by turning the locking knob until tight Position the feeding tray on the feeding tube Use the food pusher to push food gently one piece at a time into the feeding tube Do not force the food into the tube HOW TO USE Place the assembled appliance on a stable work surface so that the air vents at the bottom and back remain unblocked e Make sure the on off switch is in the off position Insert plug into wall outlet e Place wide shallow bowl or plate beneath the grinder tube to catch food e Switch appliance ON The grinder must ALWAYS be on before adding food NOTE If the motor slows or stops this may be due to jammed food Immediately switch the grinder off
2. 3 WAYS TO COOK SAUSAGES Pan Frying Place sausage in cold pan with 1 4 to 2 cup water Cover and simmer five minutes Drain Remove cover and brown sausages until well cooked Baking Arrange sausages in shallow baking pan Bake in 350 F oven until browned and well done Grilling Cover sausage links with water in a skillet Bring water to a boil remove from heat Let stand 10 minutes Brush with butter or margarine Cook links over well burned down charcoals turning frequently until browned and well done FULL ONE YEAR WARRANTY This VILLAWARE product is protected against defects in materials and workmanship for one year from the date of original purchase If the product proves to be defective in materials or workmanship during this period it will be repaired free of charge This warranty does not apply to damage resulting from misuse accidents or alterations to the product or to damages incurred in transit This warranty does not apply to cords or plugs All returns must be carefully packed and made transportation prepaid with a description of the claimed defect it Classic Italian Kitchenware VillaWare Mfg Co 3615 Superior Ave 44 Cleveland OH 44114 Other Fine VillaWare products Belgian amp Classic Wafflers Poco Grater Pizzelle Bakers One Pot Pasta amp Sauce Cooker Victorio Food Strainer Ravioli Makers Imperia amp Al Dente Pasta Machines Espresso Coffee Pots Cookie Presse
3. Press the reverse switch to push the food in the opposite direction Release the reverse switch and turn grinder on again If the grinder should get jammed again you may need to switch it off unplug disassemble the grinder head and clean the internal parts CUTTING PLATE SUGGESTIONS These are suggested uses for each of the cutting plates Experiment to choose the plate that best meets your tastes or recipes COARSE CUTTING PLATE for ground meat used in chili or for vegetables MEDIUM CUTTING PLATE for ground meat used in soups or for relishes FINE CUTTING PLATE for spreads pates baby food hamburger AFTER USE Grinding stale bread pieces may help to remove food residue left in the grinder after use Switch the appliance off and unplug from the wall outlet Disassemble and clean all parts immediately after each use HOW TO CLEAN e Always unplug motor unit when not in use before inserting or removing parts and before cleaning e Never immerse power unit in water or other liquid Wash all parts except motor unit in hot soapy water using care when handling the sharp blades Rinse these parts with clear hot water then dry DO NOT wash parts in a dishwasher Wipe motor unit with a damp cloth Do not use harsh abrasive cleaners Cutting blade and cutting plates should be coated with cooking oil after washing to keep them lubricated and rust free HELPFUL HINTS Cut food into strips or cubes slightly smaller than op
4. e appliance manufacturer may cause fires electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces e To avoid risk of a cut type injury do not use fingers to remove food from cutter disc while appliance is operating SAVE THESE INSTRUCTIONS This appliance in intended for household use only Any servicing other than cleaning and user maintenance should be performed by an authorized service representative Do not immerse power unit in water To reduce the risk of fire or electrical shock do not remove the base No user serviceable parts are inside Repair should be done by authorized service personnel only e To avoid damage do not attempt to grind bones nuts or other hard items RECIPES FOR FOOD GRINDER MEAT LOAF 2 eggs beaten teaspoon ground sage s cup milk 1 pounds boneless chuck beef roast 2 3 slices day old bread Ye cup finely chopped onion 2 tablespoons snipped parsley 1 teaspoon salt Ys cup catsup 2 tablespoons brown sugar 1 teaspoon dry mustard Preheat oven to 350 F Grind bread and then beef using the medium cutting plate Combine eggs milk stir in bread crumbs onion parsley salt sage and teaspoon pepper Add beef mix well Pat mixture into an 8 x 4 x 2 loaf pan Bake for 1 hours Spoon off excess fat Combine catsup brown sugar and mus tard spread over meat Bake an additional 10 15 minutes Yield 6 servi
5. ening on the feeding tube Make sure food is free of bone tough tendon nut shells etc before grinding Raw meat or fish should be thoroughly chilled not frozen before grinding to reduce the loss of juices Freshly ground meat should be refrigerated and cooked within 24 hours During extended grinding fats from meats can build up inside the grinder tube slowing down grinding efficiency and straining the motor If this happens you should stop the grinder wash parts in hot water and reassemble When Possible alternate bread with the meat This helps keep the feed screw clean HOW TO USE THE SAUSAGE STUFFER You will need casings either natural or synthetic which may be purchased from your local meat market If purchased dry casings should be soaked briefly in a mixture of 2 cups water to 1 tablespoon vinegar Meats must be ground and seasoned before making sausage links ATTACH SAUSAGE STUFFER 1 Insert feed screw into grinder tube 2 Place cutting blade on feed screw with flat edges of blades facing out 3 Place sausage stuffer through screw ring Securely attach screw ring to grinder tube 4 Insert grinder tube into motor unit and tighten locking knob to secure TO STUFF CASINGS Cut casing into 2 or 3 foot lengths Prick with a pin to allow air to escape while stuffing Pull and gather casing except last four inches over stuffer attachment Stuff casing loosely as the meat wil
6. l expand j slightly during cooking a As the casing begins to fill tie the end securely with a string Twist casing into desired link size and shape as the meat fills it HINTS FOR BEST USE When you finish stuffing use some fat to avoid leaving meat in stuffier Pork butt is a good selection because of its ideal proportions of fat and lean Salt may affect flavor of sausage stored for long periods in freezer If salt is added plan to use sausage within a short time Without salt it may be stored for as long as six months in your freezer Prick casing with a pin to allow air to escape while stuffing Sausage made from fresh pork not pre cooked or smoked should be stored under refrigeration in an air tight container for a maximum of 2 days It should always be thoroughly cooked before serving To freeze sausage wrap carefully in moisture and vapor proof paper and use within two to three months wv
7. ngs OLD FASHIONED SAUSAGE 2 4 tablespoons salt 14 2 tablespoon of freshly ground pepper 1 2 tablespoons sage 2 3 teaspoons thyme sausage casings enough for 10 pounds of sausage Y e 1 teaspoon crushed red pepper Y teaspoon finely ground red pepper 10 pounds fresh pork cubed with 20 25 fat Cut pork to fit feeding tube Mix thoroughly with spices Grind with your choice cut ting plates depending upon your desire for fine coarse sausage Remove cutting plate attach Sausage Stuffer and stuff ground mixture into casing Twist into links of desired lengthy Yield 10 pounds ITALIAN SAUSAGE 2 cloves garlic minced 2 teaspoons fennel seeds 1 tablespoon salt teaspoon fresh ground pepper 1 teaspoon finely chopped or crushed red chili peppers 2 pounds lean pork 1 pound fat pork Crush garlic cloves and fennel seeds and blend with salt and ground pepper Add to meat along with red pepper and mix thoroughly Grind lean port then fat pork using cutting plate of your choice Remove cutting plate attach Sausage Stuffer and stuff ground mixture into casings Twist in lengths of 4 8 inches Makes 3 pounds FOOD GRINDER PARTS ASSEMBLY Before first use disassemble and wash parts thoroughly See HOW TO CLEAN section Insert the feed screw into the grinder tube with the long end of the spindle first A Motor unit Feed screw B On Off switch J Cutting blade C Reverse switch K Cutting
8. s Italian Style Gadgets amp Utensils Ravioli Makers Espresso Coffee Pots and hundreds more Classic Italian Bravo Pizza Baking Stones Kitchenware products from VillaWare For additional information on the Villaware product line see your dealer or write to the address listed above Copyright VillaWare Manufacturing Company Cleveland Ohio 44114 All rights reserved No part of this booklet may be reproduced without the written consent of VillaWare Mfg Co VillaWare is a registered trademark of VillaWare Mfg Co Printed in China POWERFUL 320 WATT MOTOR IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be practiced including the following e Read all instructions e To protect against risk of electrical shock do not put power unit cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children e Unplug from outlet when not in use before putting on or taking off parts and before cleaning e Avoid contacting moving parts Never insert food by hand always use the food pusher Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment e The use of attachments not recommended or sold by th
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