VillaWare 2160 User's Manual
Contents
1. A PANINI GRILL ProPress Model Directions amp Recipes IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following I 2 6 READ ALL INSTRUCTIONS Do not touch hot surfaces Use handles or knobs To protect against electrical hazards do not immerse cords plug or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children F y app Un plug from outlet when not in use and before cleaning Allow to cool before puttin plug 8 F 8 in or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to VillaWare Manufacturing Company for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other liquid 2 To disconnect remove plug from wall outlet Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY POWER CORD A short power cord Is provided t2. grilling healthy fat free meats An adjustable temperature control i Is also provided to better control your cooking and avoid burning Enjoy authentic Panini sandwiches and grilled foods The heating element is embedded in the grill s cast aluminum cooking surface so it heats up quickly and stays hot Large 11 x 9 orilling surface 2 9 gruling 2 Adjustable temperature control Ribbed cooking plate 1s specially designed so that all excess fats drain towards the side spout and into the tray l l Commercial style ProPress handle Wide opening floating top self adjusts to all thicknesses Superior release non stick coating l l High polish aluminum housing Power and ready light 2 HOW TO USE YOUR UNO PANINI GRILL For best results follow these instructions When your grill is new you may notice a slight smoking or odor This is normal with many heating appliances and will not recur This does not dka the safety of your appliance 1 If grilling meats place the side grease tray below the side spout For Panini sandwiches grease tray is usually not needed Set the adjustable temperature control to your desired setting For Panini sandwiches the highest setting is usually recommended For grilling meats etc adjust the temperature according to your preference N 3 Close unit and plug unit into 110 120 volt AC wall outlet The red power light will go ON indicating that the grill has power
3. slice of bread drizzle the top with the remaining olive oil and oregano 1 large egoplant 7 OZ pr ovolone cheese 1 cup red pimento peppers olive oil orega no salt and pepper Wash eggplant and cut into thick slices Grill on outdoor barbeque grill stovetop grill pan or indoor electric grill Baste with olive oil while grilling C out panini in half horizontally Divide eggplant slices over the base of panini Spread provolone and pimento peppers on top off eggplant Add salt pepper and oregano Grill until golden brown Chea Sa AL N teaspoon fresh orange juice teaspoon red wine vinegar teaspoons olive oil sourdough baguette cut into an 8 inch length then lengthwise in half inside scooped out a bit teaspoon Dijon mustard thin slices Monterey Jack cheese W 4 to5 thin slices of sweet pickles to cover length of sandwich 2 N thin slices baked Virginia ham 10 3 very thin slices roasted pork To make the vinaigrette combine the Orange juice vinegar and 1 teaspoon of the oil Lightly brush the inside of the bread halves with vinaigrette Spread the mustard over the bottom half of the bread Cover with the cheese pickles ham and pork Then cover with the top bread half To serve cut it in half diagonally from corner to corner aec ec ec ec ec ec ec aec ec e 7 Cc ec ec ec ec ec ec ec ec ec e Rome Bees Stolen V4 cup dry red wine or beef broth 1 teaspoons chopped fr
4. EES 7 green olives coar sely chopped 1 small gari lic clove peeled and coar sehy chopped 2 tblsp capers drained grated zest of 1 lemon 3 tblsp olive oil 4 tblsp lemon juice 2 pinch of salt freshly ground black pepper to taste skinless boneless roasted chicken breast halves thinly sliced 4 round or oblong sandwich rolls split in halves On a chopping board combine the green olives garlic capers and lemon zest Chop finely Transfer to a bowl In a small jar combine the olive oil and lemon juice shake until combined and pour over the olive mixture Stir in the salt and pepper If not using right away cover and refrigerate Spread bottom halves of rolls with the salsa verde leaving some of the juices in the bowl Top with the slices of chicken breast Brush the remaining juices over the inside of the top halves of the rolls ue place on top of bottom halves and press down lightly Cut into halves and serve Pre CP ne SEEN 1 D D N N bunch arugula washed stemmed dried and cut julienne style tomato cut into wedges teaspoon salt 5 teaspoon freshly ground black pepper tablespoons extra virgin olive oil slices Italian bread about 1 thick slices Prosciutto slices Scamorza cheese teaspoon dried oregano Toss the arugula with the tomato salt pepper and 1 tablespoon of the olive oil I leap onto a slice of bread then top with prosciutto and scamorza Close with the second
5. and has begun preheating The red power light will constantly remain ON until you have safely unplugged the appliance 4 You may brush or spray olive or vegetable oil on the grids if desired 6 When the proper baking temperature is reached the green light will go ON Initially it will take about 8 10 minutes to reach baking temperature Once heated up cycle times will be faster Now you are ready to cook As you cook the ready light will continue to go on and oft This means only that the grill is maintaining ideal temperature Simply continue to cook You do not have to start and stop cooking according to the light Place panini sandwich or meat on hot grill Periodically press down on the ProPress handle to press the sandwich or to sear meat pressing excess fats towards the side spout and into the side grease tray When done remove your grilled sandwich or meat using non metallic utensils only SOME MEAT GRILLING HINTS C Use boneless meat and poultry for even browning For extra flavor and tenderness marinate meat at least one hour in refrigerator before grilling 2 l When grilling chicken with skin place skin side down for the best browning on both sides l Brush cut side of vegetables with oil or margarine LEANING AND CARE l Unplug appliance and let cool slightly To case clean up it is best to do so while the unit is still warm If it is allowed to cool before cleaning food wil
6. breads are typical Grill and serve g yp Grilled eggplant and roasted red pepper panini Grill on focaccia bread with goat cheese and basil Provolone fontina sun dried tomatoes artichoke hearts red onion mushroom fresh basil with olive spread Mozzarella cheddar black olive green pepper roasted red peppers mushrooms and coleslaw I lavarti mozzarella hot peppers artichoke hearts fr esh tomatoes mushrooms and pesto spread Gorgonzola provolone black olive green pepper red onion fr esh basil and dijon mustard t Roast beef and caper panini Grill on a baguette with caper mayonnaise greens feta cheese tomato and onion Turkey and smoked mozzarella panini Grill with chopped sun dried tomato leaf lettuce sliced tomato on thick cut Italian bread Pepperoni salami red onion green pepper mozzarella and herbed olive oil on focaccia Prosciutto provolone sun dried tomatoes artichoke hearts mushrooms and fresh basil on Italian bread Smoked turkey smoked cheddar gorgonzola hot peppers and pesto spread on Italian bread Tuna mozzarella artichoke hears and fresh basil with Dijon mustard on Italian bread Black forest ham Swiss cheese green peppers sun dried tomatoes and sprouts on focaccia with dion mustard Chicken breast fontina roasted red peppers red onion black olive and pesto spread on focaccia or Italian bread ac ec ec ec ec ec ec ec ec e 5 c ec ec ec ec ec ec ec ec ec e POI Ph OL E E LE RRI
7. er is crisp and tender Sprinkle with cheese before serving Makes 4 servings Thank vou for purchasing vour VillaWare UNO Panini Grill ac ec ec ec ec ec ec ec ec e 9 c aec ec ec ec ec ec ec ec ec e FULL ONE YEAR WARRANTY This VILLAWARE product is protected against defects in materials and workmanship for one year from the date of original purchase IF the product proves to be defective in materials or workmanship during this period it will be repaired free of charge This warranty does not apply to damage resulting from misuse accidents or alterations to the product or to damages incurred in transit This warranty does not apply to cords or plugs All returns must be carefully packed and made transportation prepaid with a description of the claimed defect VillaWare VillaWare Manufacturing o Co 3615 Superior Ave 444 C leveland Ohio 44114 Orner FIXE VirtaWare Propucts Belgian lt gt Classic Wafle Makers Cookie Presses Pizzelle Bakers Pizza Stones Classic Electric Skillets One Pot Pasta e7 Sauce Cooker UNO Classic 2 e9 4 Slice Toasters Espresso Coffee Pots UNO Grills gt Griddles Italian Style Gadgets eF Utensils Classic Coffee Makers Classic Crepe Makers Power Grinder Electric Food Grinders Disney Licensed Series by VillaWare VillaWare Food Strai aner and hundreds more Classic Italian Imperia ey Al Dente Pasta Machines Kitchenware products from VillaWare For addi
8. esh or 1 2 teaspoon dried rosemary leaves 1 teaspoon salt 1 clove garlic finely chopped 4 beef rib eve steaks 3 4 inch thick about 1 pound Mix all ingredients except beef steaks in sealable heavy duty plastic bag or shallow glass or plastic dish Add beef turn to coat with marinade Seal bag or cover dish and refrigerate at least one hour turning beef once Heat steam grill 8 minutes Remove beef from marinade discard marinade Place beef on grill around marinade cup close lid Grill 6 to 8 minutes or until medium doneness Makes 4 servings TP 4 sprigs fresh tarragon 4 1 boneless chicken br east hal ves about if 7 4 pounds teaspoon salt Vegetable oil N Heat steam grill 8 minutes Carefully place 1 tarragon sprig under skin of each chicken breast half Sprinkle chicken with salt Brush top and bottom grill plates with oil Place chicken skin sides down on grill around marinade cup dose lid Grill 5 to 7 minutes or until juice is no longer pink when centers of thickest pieces are cut Makes 4 servings If fresh tarragon Is not available sprinkle 1 hb teaspoon dried tarragon leaves under shin of each chicken br east half ta blespoon vegeta ble ol l teaspoon grated lemon peel tablespoon lemon Juice teaspoon freshly ground pepper N pound f fesh or frozen raw lar ge shri mp peeled and deveined Heat steam grill 8 minutes Mix oil lemon peel lemon juice and peppe
9. l harden making it difficult to remove Use cleaning tool provided to clean the grids The comb end allows you to clean between the ribs The rounded handle end of the tool is for cleaning the front grease trough Wash the separate grease tray in sink IF placed in dishwasher the outside finish of the tray will become dull Wipe the top non stick cooking plate with paper towel to clean off the majority of the grease trough You may also pour hot soapy water into the bottom cooking plate letting it flow out the side spout into a bowl or container You may rinse in this way also Should any food become burned and difficult to remove from the cooking plates pour a little cooking oil onto the hardened food Let sit overnight until food softens Wipe off with paper towel or soft cloth Use damp cloth for final clean up of the top plate and the rest of the appliance Simply wipe top housing with damp cloth and towel dry Do not use any chemicals or any other abrasives Do not immerse appliance in water or any liquid Do not place in dishwasher Wrap cord on prongs provided on bottom of unit Waffler may be stored away in stand up position D Authentic Italian Panini encompasses virtually any type of toasted sandwich served on a variety of fresh breads A flat bread with minimal crust is typical as are hard submarine style loaf shaped rolls about 7 8 inches in length Foccacia and ciabatta
10. o reduce the hazards from entanglement or tripping over longer cord An extension cord may be used with care However be sure the marked electrical rating is equal to or greater than the rating of this appliance The extension cord should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over The electrical rating of this appliance is listed on the bottom panel of the unit Care should be taken not to allow cords to hang over the edge of a counter or tabletop where it can be pulled on by children or animals or tripped over If your appliance has a erounded 3 prong plug you must use the compatible 3 wire extension cord CC OC CC OC OC OC OC OC CC O 2 C0OC OC OC OC OC OC OC OC OC O POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fic into a polarized outlet only one way If the plug does not fit fully into the outlet reverse it IF it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature by modifying the plug in any way FEATURES OF YOUR UNO PANINI GRILL Enjoy 2 cooking functions exclusively with your VillaWare Panini Grill 1 Grill hot toasted Panini sandwiches up toa full 3 3 inches thick 2 Grill meats with the added design functionality of de side grease spout and tray No other Panini Grill has this added function of
11. r toss with shrimp Place shrimp on grill around marinade cup close lid Grill 3 to 4 minutes or until shrimp are pink Makes 4 servings ec ec ec ec ec ec ec eC eC e 8 C eC eC eC eC EC eC eC eC eC Targus bebe YG Med Piel 2 tablespoons peach jam 1 tablespoon teriyaki sauce 1 teaspoon finely chopped ginger root or 1 8 teaspoon ground ginger NON boneless skinless chicken breast halves about 3 4 pound vegetable oil N slices fresh pineapple 1 2 inch thick rind and core removed Heat steam grill 8 minutes Mix jam teriyaki sauce and ginger root spread over both sides of chicken Brush top and bottom of grill plates with oil Arrange chicken on outside edges of grill and pineapple around marinade cup Spread remaining jam mixture over pineapple Close lid Grill 6 to 8 minutes or until juice of chicken is no longer pink when center of thickest piece is cut Spoon juices from marinade cup over chicken Makes 2 servings 1 medium bell pepper medium zucchini aon medium mushroom caps about 11 inches N tablespoons olive or vegetable oil teaspoon Italian seasoning grated parmesan cheese Heat steam grill 8 minutes Cut bell pepper lengthwise into fourths cut each fourth crosswise in half Cut zucchini into 1 inch slices Toss bell pepper zucchini mushrooms and oil Place vegetables on grill around marinade cup and sprinkle with Italian seasoning Close lid Grill 3 to 4 minutes or until bell pepp
12. tional information on the VillaWare product line see your dealer or visit our website at wwwvillaware com G Jopyright VillaW2 are Manufacturing G ompany Cleveland Ohio 44114 All rights reserved No part of this booklet ma ay be eprodasd without the written consent of VillaWare Mee Co VillaWare is a trademark of VillaWare Mfg Co Printed in China
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