Viking VGSO100T User's Manual
Contents
1. GAS VGSO Bake burner rating e Two burners each 20 000 BTU 5 9 kW Nat LP e Can field convert to LP propane see Installation Notes amp Accessories for kit e Fixed piping installations o Check with local gas utility REQUIREMENTS o If incoming pressure exceeds 14 WCP a step down regulator is required e Accepts standard residential 1 2 1 3 cm ID gas service line 1 2 1 3 cm NPT male with 7 8 2 2 cm flare adapter o If using a Viking GSH12 o The cylinder connection device must be compatible with the Type 1 QCC 1 connector on the outdoor The cylinder must be provided with a shut off valve terminating in an LP propane gas supply cylinder valve outlet O specified The cylinder supply system must be arranged for vapor withdrawal and provided with a listed OPD overfilling prevention device flexible hose remove the 1 2 1 3 cm flare adapter and attach hose to the 7 8 2 2 cm male flare on the regulator assembly LP propane models company or with local codes for instructions on installing gas supply lines All gas connections should be made by a competent technician and in accordance with local codes and or ordinances In e Water column pressure the absence of codes the o Operating pressure 10 installation must comply with WCP Smoker element rating the National Fuel Gas Code o Supply pressure of 11 14 e One element 300 watts 2 7 ANSI 2223 1 WCP for fixed pi2. o Installation Notes amp Accessories Stainless Steel Cabinetry Oven Towers e Stainless Steel SS e See individual product pages storage section for more information and additional specifications Description Approx ship wt lbs kg VEWUO3202 32 W tower for smoker oven amp storage access 295 133 8 VERO3200 32 W tower for smoker oven amp 24 W beverage center 271 122 9 VGUO3202 32 W tower for gas oven amp storage access 295 133 8 VGRO3200 32 W tower for gas oven amp 24 W beverage center 271 122 9 Gas Conversion Kits e For VGSO260T e For field conversions e Conversions should be performed only by an authorized technician e Kit includes all hardware necessary for conversion Description Approx ship wt Ibs kg TNK BOCO Conversion kit LP propane to natural 3 1 2 TLPK BOCO Conversion kit natural to LP propane 3 1 2 Compliance Information OW OH WARRANTY SUMMARY e One year full warranty complete product e Five year limited warranty tube burners VGSO model heating element VEOS model e Ten year limited warranty porcelain oven VGSO model e Lifetime limited warranty rust through on all stainless steel components e Ninety day limited warranty cosmetic parts such as glass painted amp decorative items For complete warranty see Use amp Care Guide Warranty valid on Viking products shipped within the United States and Canada PLANNING AN
3. 0 W Electric Smoker Oven amp 26 W Gas Oven Installation Requirements ACCESS REQUIREMENTS VIKING VEOS100T VGSO260T 30 W Electric 26 W Gas Oven Smoker Oven v AA N Ne Y VEOS100T Undercounter VEOS100T Built In VGSO260T Built In Note The use of cabinets for storage above the oven may result in a potential burn hazard Combustible items may ignite and metallic items may become hot and cause burns If cabinet storage is to be provided the risk can be reduced by installing a hood that projects horizontally a minimum of 5 12 7 cm beyond the bottom of the cabinets Do not obstruct the flow of combustion and ventilation air VEOS100T VGOS260T Cutout width 28 1 2 72 4 cm 23 7 8 60 6 cm min to 24 1 4 61 6 cm max Cutout height 28 3 16 71 6 cm 24 3 8 61 9 cm min to 24 3 4 62 9 cm max From floor 4 3 4 12 1 cm min 17 43 2 cm 17 43 2 cm min Cutout depth 24 1 2 62 2 cm 23 3 4 60 3 cm Undercounter installation for VEOS only Recommended for wall installation PLANNING AND DESIGN GUIDE RELEASED 12 1 07 VIKINGRANGE COM e 1 888 VIKING1 2007 VRC INFORMATION SUBJECT TO CHANGE OUTDOOR COOKING PROFESSIONAL Built In 30 W Electric Smoker Oven amp 26 W Gas Oven Installation Requirements VEOS100T 30 W Electric VIKING VGSO260T 26 W Gas Oven Smoker Oven UTILITY
4. D DESIGN GUIDE RELEASED 12 1 07 G VIKINGRANGE COM 1 888 VIKING1 2007 VRC INFORMATION SUBJECT TO CHANGE
5. LEASED 12 1 07 2007 VRC INFORMATION SUBJECT TO CHANGE PROFESSIONAL i Please see Installation Notes and Accessories for important installation information including racks and gas connection kit OUTDOOR COOKING Built In 30 W Electric Smoker Oven amp 26 W Gas Oven Dimensions amp Specifications PRODUCT DIMENSIONS amp DOOR SWING VEOS100T 30 W Electric Smoker Oven VEOS100T 53 19 32 136 1 cm 28 3 32 a 71 4 cm 28 3 32 71 4 cm 25 1 2 64 8 cm 27 7 8 70 8 cm VIKING VGSO260T 26 W Gas Oven 2 Sm VGSO260T VEOS100T VGSO260T Overall width 29 1 2 74 9 cm 25 5 16 64 3 cm Overall height 28 9 16 72 6 cm 24 7 8 63 2 cm Overall depth from rear To edge of door To front of handle With door open 25 1 2 64 8 cm 28 3 32 71 4 cm 53 19 32 136 1 cm 25 1 4 64 1 cm 27 3 4 70 5 cm 38 3 4 98 4 cm Interior each oven Width Height Depth 23 58 4 cm 14 7 8 37 8 cm 15 15 16 40 5 cm 18 1 8 46 0 cm 12 1 2 31 8 cm 18 3 4 47 6 cm Approx ship weight 260 Ibs 117 0 kg 196 Ibs 88 2 kg PLANNING AND DESIGN GUIDE VIKINGRANGE COM 1 888 VIKING1 RELEASED 12 1 07 2007 VRC INFORMATION SUBJECT TO CHANGE OUTDOOR COOKING Built In 3
6. PROFESSIONAL OUTDOOR COOKING Built In 30 W Electric Smoker Oven amp 26 W Gas Oven Standard Features amp Accessories Both models include Commercial type construction design and styling o Built from thick sheets of rugged non rusting stainless steel Agency certified for outdoor use Three heavy duty racks VEOS model includes Standard capacity 3 2 cu ft 90 6 lit o 23 W 58 4 cm x 14 7 8 H 37 8 cm x 15 15 16 D 40 5 cm o Can accommodate up to 40 lbs of meat o Large capacity water pan holds 1 5 gallons 5 7 liters of water for smoking o Drip tray can accommodate 1 5 gallons 5 7 liters of liquid o Smoker box is capable of holding large quantities of wood chips or chunks of wood for smoking Exclusive state of the art plenum system mixes heat water vapor and smoke for perfect cooking environment Baking temperatures from 175 F to 400 F 80 C to 205 C Separate control for smoke element 120 volt thermal convection oven Model Options VEOS100T 30 W Electric Smoker Oven FINISH DETAILS e Stainless Steel SS Brass Trim Option BR nameplate handle brackets and knob bezel s Brass components have a durable protective coating for maintenance free normal use ORDERING INSTRUCTIONS For gas oven you must specify fuel type N or L following model number VGSO260TNSS Precision louvered oven side walls for balanced oven heat Six rack p
7. ositions Cook with smoke water vapor and heat meats are tenderized by slow cooking with heat and moisture resulting in less shrinkage and perfect texture o Roasting slow cook prime rib or any other roast to perfection using regular oven o Hot and cold smoking imparts deep smoke flavor to meats fish cheeses vegetables and more o Moist vegetable cooking gentle moist cooking to retain minerals and color in vegetables No steaming under pressure or harsh boiling o Baking thermal convection oven can be used for baking everything from side dishes to desserts VGSO model includes Standard capacity 2 5 cu ft 70 8 lit 18 1 8 W 46 0 cm x 12 1 2 H 31 8 cm x 18 3 4 D 47 6 cm 20 000 BTU gas oven 200 550 F 93 260 C thermostat Natural airflow bake function perfect VIKING If ordering optional brass trim specify code at end VGSO260TNSSBR VIKINGRANGE COM PLANNING AND DESIGN GUIDE 1 888 VIKING1 for baking side dishes and desserts to complement items cooked on the grill Electronic ignition powered by 9 volt battery Four rack positions o Must be factory ordered for use with LP propane gas L or natural gas N o LP propane gas model equipped with high capacity hose regulator assembly o To convert oven from natural to LP propane or LP propane to gas you must use a Viking conversion kit see Installation Notes amp Accessories VGSO260T 26 W Gas Oven RE
8. ping amps An installer supplied gas installations Cook element rating shut off valve must be o If incoming pressure exceeds e Two elements each 750 watts installed in an easily 14 WCP a step down 6 8 amps accessible location All regulator is required e VEOS installer supplied parts must e Accepts standard residential o 120V 60 Hz 30 amp conform to local codes 1 2 1 3 cm ID gas service o 4 121 9 cm 3 wire cord Must be isolated from the line 1 2 1 3 cm NPT male with grounded 3 prong plug gas supply piping system by with 3 8 0 95 flare adapter o Max amp usage 17 7 closing its individual manual LP propane tank installations 1 950 watts shut off valve during any e Water column pressure e VGSO pressure testing of that o Operating pressure 10 o 9 volt battery for ignition system at test pressures WCP equal to or less than e Includes high capacity 1 2 psi 3 5 kPa hose regulator assembly for Natural gas models connection to a standard e Water column pressure 5 gal 20 lb approx o Operating pressure 4 0 12 diameter 18 H WCP LP propane gas cylinder o Supply pressure of 6 14 equipped with a Type 1 QCC WCP 1 connector O ELECTRICAL O O PLUMBING Not applicable RELEASED 12 1 07 2007 VRC INFORMATION SUBJECT TO CHANGE PLANNING AND DESIGN GUIDE VIKINGRANGE COM 1 888 VIKING1 VIKING OUTDOOR COOKING Built In 30 W Electric Smoker Oven amp 26 W Gas Oven
Download Pdf Manuals
Related Search