Unified Brands Groen Braising Pan User's Manual
Contents
1. Tomato Puree 4 oz Kidney Beans cooked 5 Ibs Bean Liquid amp Water 1 gal Salt 4 oz Chili Powder 1 3 cups Flour all purpose 4 oz Water 1 cup ie Brown beef at 350 F in the braising pan 2 Add onions and cook until they are clear in appearance not brown 3 Add puree and liquids and simmer until beef is tender 4 Make a paste of flour and water and add to the beef mixture stirring constantly 5 Add beans and seasonings 6 Cover and cook 1 to 1 1 2 hours Cooking Tip Blast Chill remaining chili after Service To get the quickest retherm turn time use 2 1 2 pans Any Groen Steamer IS an excellent choice for retherming chili G croen Braising Pan groen com 888 994 7636 71 DESSERT CULINARY COLLECTION Category Dessert Recipe Churros Cejew rroes For Product Eclipse Braising Pan Publish Date 5 05 Churros are long string like crisp deep fried pastries They are frequently sold by street vendors at fairs amp are rolled in sugar Limes or lemons are added to the frying oil which gives Churros a distinctive flavor Yield 4 dozen Salad Oil for frying enough to cover well of pan Lemons or limes quartered 4 5 Water 1 qt Granulated sugar 4 tbsp Salt 1 1 3 tbsp All Purpose Flour 6 cups Eggs large 4 Granulated sugar as needed 1 N SO OD oe ED i Preheat braising pan for 4 minutes at 250 F Combine water sugar and salt In a steam jacketed kettle or braising pan2. Heat skillet to 250 F and add oil Increase temperature to 350 F When oil temperature reaches 350 F add chicken and brown on all sides 3 Remove initial batch and do second batch if necessary 4 Drain oil and clean pan of debris Add butter to pan and reheat to 300 F When melted add lemon juice and chopped parsley 5 Remove sauce from pan and sprinkle over chicken G croen Braising Pan groen com 888 994 7636 48 CULINARY COLLECTION Category Entree Chicken Recipe Chicken with Rice Arroz Con Pollo For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 Servings m Chicken 1 pieces 15 Ibs Salad Oil 3 cups ZU Onions chopped TL uu Garlic minced 1 oz E Tomatoes diced 3 Ibs I Water 1 gal Rice uncooked 6 cups m Parsley minced 1 oz Salt 4 tbsp Paprika 1 tbsp Pepper 1 1 2 tsp Saffron 1 1 2 tsp Bay Leaf 1 1 2 tsp Peas defrosted or Artichoke Hearts 3 Ibs Pimentos sliced 6 oz jar aA Add oil and set temperature at 375 F 2 When oil is hot add onions and garlic Cook until tender and push to the side 3 Add Chicken to the braising pan and brown 4 Add tomatoes water rice parsley dry ingredients and peas or artichokes 5 Lower the pan cover and slightly open the vent 6 Reduce heat to 250 F and simmer for 30 minutes G croen Braising Pan groen com 888 994 7636 49 z m x 2 I o LU m c H zZ m CULINARY COLLECTION Category Entree Chicken Recipe Frie
3. Pre heat braising pan at 250 F for 4 minutes Increase heat to 350 F and add oil When oil is hot add garlic and stir fry Stir fry carrots into braising pan Add turkey and zucchini Pour cranberry mixture into braising pan and stir fry Reduce heat to 225 F and simmer Soo o n G croen Braising Pan groen com 888 994 7636 54 CULINARY COLLECTION Category Entree Sandwich Recipe Grilled Ruben Sandwiches For Product Eclipse Braising Pan Publish Date 5 05 Yield 6 Sandwiches Thousand Island Dressing 1 2 cup Slices of Rye Bread 12 Thinly Sliced Corned Beef 2 lbs Sliced Swiss Cheese 1 2 lbs Margarine 1 2 Ibs Sauerkraut 1 cup 1 Spread each slice of bread with 1 tablespoon of dressing 2 Pile 4 oz of sliced corned beef on every other slice of bread 3 Spread 1 tablespoon of sauerkraut on top of corned beef 4 Top with one slice of Swiss cheese and remaining slice of bread 5 Melt margarine in braising pan Place sandwiches in braising pan and grill on both sides When using a TD FPC grill sandwiches in half the amount of margarine Cooking Tip For better production use pan amp grill oil instead of margarine G croen Braising Pan groen com 888 994 7636 55 m zZ 7 m m o gt zZ g Qo I CULINARY COLLECTION Category Entree Sandwich Recipe Pizza Burger For Product Eclipse Braising Pan Publish Date 5 05 Yield 32 Patties T SE Ground Beef 8 Ibs
4. Recipe Bread Dressing For Product Eclipse Braising Pan Publish Date 5 05 Yield 100 3 oz Servings 300 3 oz Servings S UU Bacon fat 1 1 3 cup 1qt Onions finely chopped 2 large 7 large Celery chopped 12 oz 2 Ibs EE Chicken Base 5 oz 1 Ib LU Sage 2 tbsp 1 4 cup vr Thyme 1 tbsp 3 tbsp 5 Marjoram 1 tbsp 3 tbsp W Garlic Powder 1 tbsp 3 tbsp Salt to taste 1 tsp Oregano 1 tbsp 3 tbsp Pepper to taste 1 tsp Season Salt to taste 1 tsp Bay Leaf 1 tbsp 3 tbsp Worcestershire Sauce 2 3 oz 2 oz Dried French Bread chopped 5 Ib 15 Ibs Water 1 gal 3 gal 1 Pre heat braising pan for 4 minutes at 250 F 2 Increase heat to 325 F and heat bacon fat 3 Saut onions and celery 4 Add chicken base and water 5 Add seasoning and mix 6 Add bread and mix vigorously T Reduce heat to 250 F and heat for 10 15 minutes with the cover closed Lift lid and stir occasionally Keep the vent open when lid is closed G croen Braising Pan groen com 888 994 7636 36 CULINARY COLLECTION Category Entree Non Meat Recipe Pasta Primavera with Cheeses For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 Servings m Pasta dry rotini 10 Ibs E Sesame Oil toasted 2 6 oz bottles e Leeks fresh 4 each sliced m Garlic fresh 1 Ig bulb or 7 cloves gt Wax Beans fresh 2 Ibs cut and trimmed 9 Red Pepper fresh 6 large cut into strips z Broccoli fresh 3 heads cut into florets m Carrots fresh 3 Ibs cut in
5. 4 qts T Set your braising pan temperature to 250 F and melt margarine Add flour salt and pepper and combine thoroughly Cook for 5 minutes stirring frequently 2 Remove from braising pan 3 Temper beaten eggs with small amounts of hot milk until fully combined 4 Add mixture from braising pan and beat for 8 minutes 5 Add cheese and blend thoroughly 6 To shape croquette weigh mixture into 2 oz portions and shape in 2 2 3 long x 1 1 2 wide cylinders Place on sheet pans cover and refrigerate overnight T To bread croquettes roll them in flour shake off excess Dip in beaten eggs and coat with bread crumbs keep cold until ready to fry 8 Add oil to braising pan and set thermostat at 375 F 9 When oil is hot deep fat fry croquettes for 2 minutes until croquettes are golden brown Serving Suggestion Top with tomato sauce Add enough oil to fill braising pan with 3 of oil G croen Braising Pan groen com 888 994 7636 38 CULINARY COLLECTION Category Entree Pork Recipe Bacon For Product Eclipse Braising Pan Publish Date 5 05 Yield 10 Ib Sliced Bacon medium thickness 18 22 ct per pound u m i Preheat braising pan to 300 F e 2 Increase temperature to 325 F lay bacon in single layers N 3 Brown on both sides only turn once v 4 Remove from pan e 5 Drain on absorbent paper A G croen Braising Pan groen com 888 994 7636 39 ENTREE PORK CULINARY COLLECTION
6. Category Entree Pork Recipe Pork Paprika For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 Servings Pork cut in one inch cubes 10 Ib Chopped Onions 3 qts Sliced Mushrooms 6 Ibs Butter 1 1 2 cups Oil 1 1 2 cups Flour 3 4 cups Tomato Paste 1 qt Beef or Chicken Stock 2 1 4 qts Heavy Cream 1 1 2 qts White Wine 3 cups Salt to taste Pepper to taste Paprika 1 4 cup T Saut onions at 325 F in butter oil combination until transparent 2 Add pork cubes and saut until brown Add flour and blend well 3 Add tomato paste paprika stock wine and mushrooms Season and let simmer with closed lid over low heat for 35 40 minutes or until tender 4 Add cream to pork mixture heat thoroughly and spoon onto a bed of rice Garnish with parsley and serve gjde Dish de Groen nt forget ers do convertion T cide tem great jo E jg chopped uch as fore sen parsley u G croen Braising Pan groen com 888 994 7636 40 CULINARY COLLECTION Category Entree Pork Recipe Sausage Patties For Product Eclipse Braising Pan Publish Date 5 05 Yield 10 Ibs Pork or Beef ground sausage patties 80 2 oz patties u m iP Preheat braising pan to 300 F e 2 Increase temperature to 325 F lay sausage patties in a single layer N 3 Tilt the pan 2 so that accumulated fat drains to the front of the pan v 4 When sausage juice appears on the top turn over and cook half the time as the first side S 5 Remove from p
7. Use 1 2 Ib of flour and season with salt pepper dried sage and tarragon Place chicken in flour and dust heavily m In braising pan heat 1 2 quart of oil When about 350 F place chicken breasts in hot oil and saut gently 4 While this is cooking place 1 1 2 gals of water in pan and add the bases Bring to a boil and then turn down to simmer G croen Braising Pan groen com 888 994 7636 45 z m x S I o UU m c I Zz Tm CULINARY COLLECTION Category Entree Chicken Recipe Breast of Chicken Marengo For Product Eclipse Braising Pan Publish Date 5 05 Page 2 of 2 Make a roux from 1 Ib of flour and 1 Ib butter or margarine Thicken beef stock with roux for your sauce 6 Slice mushrooms fairly thick and sprinkle over chicken when almost done Braise with lid closed for several minutes T Add wines and close lid again for 2 minutes 8 Add pearl onions olives tomatoes and brown sauce Close lid and simmer for another 3 4 minutes at about 300 to 325 F 9 While all this is cooking place 6 Ibs of fresh fettuccine in a 400 pan with water covering the noodles 10 Add salt and place in a Smart Steam Boilerless convection steamer for 10 minutes 11 Drain butter lightly and serve approximately 4 oz per person 12 Also steam the carrots for 6 10 minutes depending on their shape from frozen state in a 400 pan 13 The broccoli requires 6 8 minutes from frozen state Place in 400 pan wi
8. foodservice operators do not realize their versatility The best part of having a braising pan is the versatility You can utilize the pan to make a few hundred flap jacks in the morning cook salisbury steaks with gravy for lunch and finally make a great stir fry for dinner Now that s versatility am often asked just what is a braising pan used for is it like a skillet relate it more to one of those electric skillets many of us had in our first apartment It works in just about the same way The pan has a heater coil attached to the outside of the bottom When it is heated you can cook almost anything in a snap and clean up is a breeze When you first got the electric skillet and burned a few batches of chicken you realized that this method of cooking was pretty efficient It did not require everything to be cooked on HIGH because the heat source was part of the equipment and truly provided highly efficient conductive heat During the life of this trusty friend you began to notice that some things like cream or high sugar items stuck or burned in the area around where the element was located but the products in the middle of the pan were just right This is because the element typically ran about 2 inches from the outside G croen Braising Pan groen com 888 994 7636 14 CULINARY COLLECTION edge of the pan and the element had to work hard to get energy to product in the middle of that thin pan This uneven heating has be
9. form and initial it Don t leave anything to question This form should include e Customer name Name of function Person responsible for payment Number of guests expected Date and time beginning and ending Location Items and amounts to be served Equipment smallwares and linens needed Labor needed servers carvers bussers bartenders etc Labor hours contracted ending time for party is important for this Party decor and person s responsible Cost of party Deposit required G croen Braising Pan groen com 888 994 7636 12 25 26 27 28 CULINARY COLLECTION Plan Your Work Assemble your staff in advance and discuss an unpriced copy of the function sheet This is your opportunity to assign duties describe the party theme and create an expectation of performance Distribute a checklist to each department Use An Inventory List Before the party have an inventory list of all items to be used equipment smallwares and linens After the party use this list to clean and repack to avoid loss Catering equipment and linens can be expensive loss could cost you the profits from your event Confirm A Job Well Done Follow up with your customer a couple of days after the party to make sure they are satisfied and get their permission to use them as a reference for future business Employee Feedback Encourage employees to give feedback on both good and not so good aspects of the process Always work to improve yourse
10. heat mixture to a boil Remove from heat amp beat in flour until smooth Combine egg and beat until smooth Increase thermostat to 350 F and add oil to the braising pan Add lemons or limes When oil is hot remove lemons and limes Pour batter through a pastry bag into the hot oil should be about 3 long Fry until golden brown Remove from fat and drain on paper towels Roll in granulated sugar G croen Braising Pan groen com 888 994 7636 72 CULINARY COLLECTION Category Dessert Recipe Cherry Blintzes For Product Eclipse Braising Pan Publish Date 5 05 Yield 12 Servings Crepes Flour 1 1 2 cups Sugar 1 tbsp Baking Powder 1 2 tsp Salt 1 2 tsp m Milk 2 cups a Eggs 2ea z Vanilla 1 2 tsp Salad Oil as needed T Preheat braising pan to 250 F for 4 minutes 2 Mix flour sugar baking powder and salt together 3 Stir in milk eggs and vanilla Beat until smooth 4 Turn thermostat to 325 F and pour in enough oil to thinly coat the bottom of the braising pan 5 Pour enough batter to yield an 8 circle 6 Cook until golden brown F Run a spatula around the edges and loosen Remove Repeat until all batter is used Filling Cottage Cheese 1 cup Sour Cream 1 2 cup Sugar 2 tbsp Vanilla 1 tsp Lemon Peel grated 1 2 tsp Ts Mix all ingredients together 2 Spoon 1 1 2 tbsp of filling onto the Browned side of each crepe 3 Fold sides of crepe over filling and roll it up 4 If necessary add more salad
11. mushrooms and green pepper 6 Add vegetables into beef and shrimp Add Teriyaki Sauce and rest of ingredients T Lower temperature of the pan and allow to simmer until serving G croen Braising Pan groen com 888 994 7636 32 CULINARY COLLECTION Category Entree Beef Recipe Szechwan Beef Mongolian Beef For Product Eclipse Braising Pan Publish Date 5 05 Page 1 of 2 Yield Flank steak sirloin steak cut 1 x 1 2 x 1 2 diagonal strips Egg Whites Salt Cornstarch Salad Oil Bamboo Shoots Green Onions diagonally cut 1 2 pieces Mushrooms sliced Broccoli Flowerets Water chestnuts sliced Sauce Hoisin Sauce Soy Sauce Chicken Stock cooled Sugar Cornstarch Chili Paste with Garlic Sherry optional iP With a wire whip mix egg whites salt and cornstarch into a moderately thin paste 2 Coat beef with the paste 3 Pre heat the braising pan at 250 F for 4 5 minutes then turn the thermostat to 325 F and pour in oil the oil should totally coat the surface of the braising pan Heat oil 4 Stir fry beef until browned and push to the side 5 Reduce heat to 275 F 6 Combine cooled stock and cornstarch blend thoroughly f Pour the stock mixture soy sauce sugar Hoisin sauce and chili paste into the braising pan and start stirring immediately G GROEN 25 6 oz Servings 5 Ibs 12 ea 2 tsp 6 oz 15 tbsp 12 oz 12 oz 5 cups 3 bunches 1 Ib 3 Ib 1 cup 1 2 c
12. oil in braising pan at 350 F 4 Coat fish fillets with bread crumbs 5 Pan fry in shortening over moderate heat turning carefully to brown both sides until fish is flaky 6 Drain and serve immediately garnish with lemon Prep Tip uas S9g milk mixture in ina Rand Sore sealed Container E ndell Raised Rail Prep able This wil keep the mixture out of the temperatur bu Zone and the stora e cation provides easy access G croen Braising Pan groen com 888 994 7636 59 an G G LL lt m N UU TT a zd p UU CULINARY COLLECTION Category Entree Seafood Recipe Pan Fried Sole For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 4 oz Servings Fillets of Sole 5 oz fillets 12 lbs 8 oz Salt 1 2 cup Ground Black Pepper 2 tbsp Eggs Lightly beaten 2 doz Milk 1 qt Dry Bread crumbs 1 gal Butter 3 Ibs 2 oz Oil 3 cups Lemon Juice to taste 1 Season fish fillets with salt and pepper 2 Combine egg and milk dip fish into the mixture 3 Heat butter and oil in braising pan at 350 F 4 Coat fish fillets with bread crumbs 5 Pan fry in shortening over moderate heat turning carefully to brown on both sides until fish is flaky Drain and serve immediately D G croen Braising Pan groen com 888 994 7636 60 CULINARY COLLECTION Category Entree Seafood Recipe Red Snapper Vera Cruz For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 Servings
13. oil to braising pan 5 Place blintzes seam side down and cook until golden brown Flip and brown the other side Remove Serving Suggestion Top with sour cream and cherry pie filling G croen Braising Pan groen com 888 994 7636 73 DESSERT Category Recipe For Product Publish Date Yield Oil Flour Salt Baking Powder Sugar Eggs beaten Milk Fat melted Corn or Apples or Fruit wet ER al OO o m G GROEN CULINARY COLLECTION Dessert Fritters Eclipse Braising Pan 5 05 100 orders 2 1 oz Fritters per order 4 gal 4 Ib 1 tbsp 4 oz 2 oz 12 each 2 qts 6 oz 2 qts 2 Ib 1124 Preheat braising pan for 4 5 minutes at 250 F Heat oil in braising pan to 375 F Sift dry ingredients together Add eggs milk and fat and blend well Add corn or fruit to mixture and blend well Using a 40 or 24 scoop drop into hot fat Brown on both sides Drain on absorbent paper Serve hot with maple syrup Braising Pan groen com 888 994 7636 74 NOTES NOTES B lled New EE 65 Bacon page 39 E EN Beef Stroganoff page 23 PROPORTION CHARTS Yield Proportion Chart Insert Your Own Proportion Chart 1 3 cup 5tbsp ittsp 2 3 cup fOtbsp 2tsp 16 cups liquid us K L es Servings Per Gallon Chart e la2jesjesjs eprj esej e mo Gallon 4oz 132 164 196 128 160 192 224 256 288 1320 149 1 128 1 8oz 16 32 148 6
14. per pound when cooking chicken 25 broth and fat are created For 10 Ibs of pulled chicken meat prepared from scratch For 10 Ibs of pulled chicken meat prepared from frozen G croen Braising Pan groen com 888 994 7636 11 24 CULINARY COLLECTION Cooking Yield Of Raw Whole Turkey Are you buying turkey the most economical way Here are some facts that may surprise you figures based on averages taken from independent tests on 20 Ib turkeys Cost Lb Raw Turkey Cost of Servable Cooked Meat Lb From Raw Turkey 70 2 07 12 2 13 74 2 19 76 2 25 76 2 31 80 2 37 82 2 43 84 2 49 In the left column find the price you most recently paid for your raw turkey Compare that price with the price in the column at the right and you will see how much you actually paid per Ib for the servable meat Surprised The difference between the price paid and the cost of the usable meat is made up from a combination of water loss cooking loss carcass bones and unservable scrap Only 33 8 of a frozen raw bird is available for serving Usable cooked meat 20 6 white 13 2 dark 33 8 total Unusable part of bird 5 2 giblets 3 4 water on thawing 27 196 cooking loss 30 5 carcass and bones Avoid Confusion To eliminate as much miscommunication as possible between you and the customer design a function sheet and contract Have the customer sign the contract and share a copy with them Changes can be made just note them on the
15. the time as the first side Cooking Tip For jucier burgers only flip the meat once This helps keep them from drying out G croen Braising Pan groen com 888 994 7636 26 CULINARY COLLECTION Category Entree Beef Recipe Italian Spaghetti amp Meat Sauce For Product Eclipse Braising Pan Publish Date 5 05 Yield 100 Servings Chopped beef veal or pork 17 1 2 Ibs m Margarine 1 Ib a Parsley chopped fine 1 2 cup a Salt 1 2 cup m Pepper 2 tbsp m Garlic Salt 2 tbsp m Tomatoes crushed 2 10 cans T Tomato Puree 1 410 can Tomato Paste 1 1 2 qt Water 11 2 qt Oregano 1 4 cup Pepper 2 tbsp T In a braising pan melt Margarine and brown meat at 350 F 2 Add salt pepper garlic salt and chopped parsley 3 Add crushed tomatoes tomato puree paste water and the rest of the seasonings 4 Simmer 1 2 hours G croen Braising Pan groen com 888 994 7636 27 ENTREE BEEF CULINARY COLLECTION Category Entree Beef Recipe Mexican Meatballs Albondigas For Product Eclipse Braising Pan Publish Date 5 05 This dish can be served as a main entree or prepared as an hors d oeuvre It needs to be made with the special sauce which is made in the kettle Yield 150 Small Appetizer Size Meatballs Ground Beef 2 Ibs Ground Pork 1 Ib Ground Ham 1 2 Ib Chopped Onions 1 cup Dried bread 4 slices Milk 1 2 cup Eggs 2 individual Salt 1 tbsp Pepper 1 2 tsp Diced drained green chilies
16. to find 8 Keep The Onsite Event Prep Simple Eliminate as much onsite cooking as possible 9 Do A Site Inspection In Advance Determine what facilities will be used and what is available to you Be sure to check for Ice Machines and Garbage Disposal facilities 10 Use Alternating Colors And Shapes Use contrasting colors and shapes on trays ex cut and roll meats layer cheeses and arrange in alternate colors For the finishing touch use fresh Green Leaf Lettuce Leaves to separate layers and add height to the tray 11 Keep Cold Foods Cold Save setting cold trays and garnishes until as close to serving time as needed Most garnishes can be prepped ahead of time and kept in resealable bags 12 Keep Food Trays Fresh And Supplies Well Stocked Prepare spare or backup trays and hold them in the cooler Never prepare trays at the table Have staff prepared to quickly replace as needed Be sure to have spare meats and garnishes ready for replenishment in prep area 13 Rent Early Reserve any equipment or linens in plenty of time before the event and confirm the week before the event 14 Be Creative But Know Your Limits Do not experiment on the actual event Practice a recipe first and make sure you and others like it before you sell it Sometimes recipes sound better than they taste G croen Braising Pan groen com 888 994 7636 8 CULINARY COLLECTION 15 Taste Before You Serve To make sure the food meets your standards by pe
17. 2 4 oz cans Chopped parsley 1 2 cup Lr Combine ground beef pork ham and onions 2 Tear bread into chunks and soak in milk 3 Slightly beat eggs and add salt pepper and chilies 4 Add egg mixture and bread milk mixture to meat Mix together well 5 Form mixture into 1 1 2 meatballs 6 Turn thermostat to 350 F amp brown off meatballs in braising pan T Reduce heat to 275 F 8 Pour Mexican Meatball sauce into pan and simmer for 30 minutes 9 Remove from pan and garnish with parsley G croen Braising Pan groen com 888 994 7636 28 CULINARY COLLECTION Category Entree Beef Recipe Pepper Steak For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 6 oz Servings Oil 1 cup m Tenderloin Tips 10 Ibs E Salt 3 tbsp a Pepper 1 tsp Prep Tip m Ginger ground 2 tsp c Paprika 1 tbsp Vortex Makes 32 cap m Onions raw and sliced 2 Ibs rice in 25 mjn lt Servings of T Garlic minced 1 tsp Hot stock Brown as needed Soy Sauce 1 2 cup Red Wine 1 cup Water 1 cup Flour 2 cups Cornstarch 2 cups Green Peppers cut into strips 3 Ibs Mushroom sliced 3 cups T Beat oil in braising pan at 325 F 2 Season beef with salt pepper and paprika Saut for 10 20 minutes 3 Add sliced onions and minced garlic 4 Continue braising until meat is almost done Keep moist to prevent scorching 5 Add enough brown stock to cover meat evenly and let come to a boil 6 Combine and blend soy sauce
18. 4 180 96 112 128 144 1160 1 4 2 16 Gallons Needed to Serve Large Groups FRK Gallon 32 6 Cw e o o 10 9 1125 1141 1156 10 9 12 5 ENES 12 5 117 TZ 94 125 32 4 10 9 8oz 16 163 125 188 25 0 313 1375 438 1500 1563 625 00 00 00 00 00 00 08 10 9 100 1 6 23 3 1 3 9 A 5 5 6 3 UNIFIEDSRANDS FOODSERVICE EQUIPMENT SOLUTIONS A E DOVER company 1055 Mendell Davis Drive Jackson MS 39272 888 994 7636 601 372 3903 Fax 888 864 7636 unifiedbrands net CC EBP 03 06
19. CTION 23 When Is Case Cost Not Usable Case Cost When working on your food cost keep into account what your finished cost is going to be As an example shrimp 31 35 count may cost 6 per pound After it is thawed cooked and peeled the finished weight will decrease as much as 25 or up to 1 4 Ib of shrimp which makes the cost increase to 7 50 per Ib This is a strong consideration when preparing large amounts of shrimp Considering waste labor savings and ease of preparation you might consider using pre cooked shrimp Conversion Exercise Scratch vs Cooked Pulled and Diced Chicken Meat 10 Lbs of cooked boneless pulled chicken meat wanted No skin natural proportion of light and dark meat 25 Cook Shrink The fat cooks away when raw chicken is cooked therefore allowing meat shrinkage The water that is added to fresh chicken during processing also cooks away A minimum of 25 is lost 3096 Bone Weight 3096 of the chicken s weight is bone 1596 Skin Weight 1596 of the chicken s weight is skin 5 Unusable Carcass Meat This accounts for any meat left on the carcass that is unusable for pulled or diced chicken meat 75 Total Loss There is only 25 usable meat on a raw bird 1 Cost per pound x 40 pounds to yield 10 Ibs 40 is needed 2 Labor rate per hour x 1 3 hours based on 30 Ibs hour an industry average 3 Credit for fat and broth 30 per pound x 10 pounds current value approx 30
20. Cheddar cheese grated 14 oz 4 Onion chopped 50z 9 Salt 1 1 3 tbsp WE Pepper to taste L Oregano 1 1 3 tbsp Basil 1 tbsp UU Tarragon leaves 1 tbsp Tomato Paste 1 Ib 8 oz Mozzarella cheese sliced 32 slices ie Preheat braising pan for 4 minutes at 250 F 2 Combine ground beef cheddar cheese onion salt pepper oregano basil tarragon and tomato paste 3 Form into 4 oz patties 4 Turn thermostat to 325 F and place patties into pan in the fashion that you would read a book top left to right 5 Tilt pan 2 so that accumulated grease drains to the front of the pan 6 When hamburger juice appears on the top of the patty flip and cook for half the time as the first side Flip only once T Top with Mozzarella cheese Remove from pan cooking TP 1 paties remembe to fip PF only One G croen Braising Pan groen com 888 994 7636 56 CULINARY COLLECTION Category Entree Sandwich Recipe Tuna Melt For Product Eclipse Braising Pan Publish Date 5 05 Yield 4 Sandwiches Tuna drained well 6 1 2 oz Onions chopped 1 4 cups Mayonnaise 1 2 cup Cheddar cheese sliced 1 2 Ib Bread 8 Slices Margarine 1 2 Ib 1 Mix tuna onions and mayonnaise together 2 Spread mixture on 4 slices of bread Top with 2 oz of cheese 3 Cover with remaining bread 4 Melt margarine in a 325 F braising pan 5 Place sandwiches in braising pan and grill on both sides G croen Braising Pan groen com 888 994 7636 57 m
21. Ib Beans frozen cut 1 Ib Tomatoes diced 1 4 of 10 can Chicken Base 1 heaping tsp Beef Base 1 heaping tsp Round Steak diced fine 2 Ib White Rice raw 1 Ib Cooking Oil 2 tsp Water 1 3 4 gal Worcestershire Sauce to taste Salt to taste Pepper to taste 1 Place oil in braising pan set at 350 F and saut beef until almost done 2 Add raw vegetables and saut very briefly 3 Add water and bases 4 Bring to a boil and then add rice 5 When rice is cooked add remaining vegetables and bring to a boil once 6 Adjust flavor with Worcestershire sauce and add salt pepper T Cooking time is approximately 25 minutes G croen Braising Pan groen com 888 994 7636 69 SAUCE CULINARY COLLECTION Category Sauce Recipe Cheese Sauce For Product Eclipse Braising Pan Publish Date 5 05 Yield 2 gals Margarine 2 Ibs Flour 1 Ib Milk 1 1 2 gal Salt 1 4 cup White Pepper 1 tsp Dry Mustard 2 tbsp Paprika 2 tbsp Worcestershire Sauce 1 4 cup American Cheese grated 4 Ibs 1 Melt Margarine Combine all remaining ingredients except cheese 2 Add to melted margarine cook at 325 F until thickened 3 Add cheese and cook until melted stirring occasionally G croen Braising Pan groen com 888 994 7636 70 CULINARY COLLECTION Category Sauce Recipe Chili Con Carne For Product Eclipse Braising Pan Publish Date 5 05 Yield 100 5 oz Servings Ground Beef 10 Ibs Onions chopped 1 Ibs
22. Mix 5 Ibs Appropriate water for mixing per package directions Oil 3 cups T Heat oil in braising pan to 325 F 2 Drop cup of batter into the braising pan for each pancake 3 When the surface of the pancake is completely covered with bubbles turn them over and cook three minutes longer Cooking Tip f using a spray pan coating make sure to use one that is made with oil not water Read the ingredient statement G croen Braising Pan groen com 888 994 7636 21 ENTREE BEEF CULINARY COLLECTION Category Entree Beef Recipe Beef and Macaroni For Product Eclipse Braising Pan Publish Date 5 05 Yield 100 Servings Butter 1 2 Ib Onions sliced 1 1 2 Ib Green Peppers chopped 1 2 Ib Ground Beef 17 1 2 Ib Salt 2 tbsp Pepper 1 tsp Elbow Macaroni 2 Ibs Water 3 gal Salt 1 2 cup Tomatoes 3 qts Tomato Soup 3 5 cans m OTT p ms G GROEN Bring water to a boil in braising pan Add salt and macaroni and cook until almost tender Drain reserve macaroni Melt butter add onions peppers meat and pepper Saut at 325 F until brown Simmer mixture for 1 2 hour stirring occasionally Add salt tomatoes and tomato soup to meat mixture Add macaroni Heat to simmering serve with 6 oz ladle Food Safety Tip S Chill unuseg a Randel p Chi p in Braising Pan groen com 888 994 7636 22 CULINARY COLLECTION Category Entree Beef Recipe Beef Stroganoff For Product Eclipse Braising P
23. This would include foods held in the kitchen and front of the house service Hot foods must be maintained at 135 F or above and cold foods at 41 F or lower Even if the health department does not require that you maintain these logs itis good practice to make sure that food temperatures are being checked and documented and the food is being kept above 135 F or below 41 F NOTES G croen Braising Pan groen com 888 994 7636 6 CULINARY COLLECTION Time Temperature Log Example Time Temperature Log Must be recorded at least every two hours Date Cold Foods 41 F or lower Hot Foods Reheat to 165 F Hold 135 F or higher Time Temp Product Comment Action Taken Initials G croen Braising Pan groen com 888 994 7636 7 CULINARY COLLECTION Planning A Successful Event 1 List All Items Needed For A Job Recheck that list for items you may have overlooked 2 Use A Contract 3 Get A Deposit 4 Keep Your Eye On Inventory Don t use a lot of special items that you do not use in your business 5 Prep Certain Foods Ahead Of Time i e make toast rounds blanch vegetables pack dry goods and supplies 6 Use Labor Wisely Schedule labor for the appropriate times stagger talent to hold down overtime 7 Schedule Deliveries Make sure supplies are ordered well in advance to avoid surprises especially special items that are hard
24. UNIFIED BRANDS CULINARY LLECTION G GROEN ECLIPSE BRAISING PANS GROEN ECLIPSE BRAISING PANS EK PSE K ERGONOMIC Welcome to the Unified Brands Culinary Collection We are pleased to present the Unified Brands Culinary Collection This collection of application information cook times and recipes for Groen Eclipse Ergonomic Tilting Braising Pans will benefit all foodservice operations or service providers The first section of the Culinary Collection includes topics that directly affect every foodservice operation food safety event planning calculation formulas and charts to aid in determining the cost of shrinkage cost of labor and volume sizing The second section addresses how the Braising Pan works along with offering great application ideas Since these collections are working documents periodic updates will include timely application suggestions for current menu trends or food safety challenges along with recipes from Unified Brands Culinary Center or from users like you A compilation of the Culinary Collection recipes for all Groen products braising pans steamers combination steamer ovens and kettles is available in PDF format in the Chef s Corner section of the Unified Brands website at unifiedbrands net The collection is also available on CD when requested through our literature department Either format allows for simple printing of the new pages of interest which can be added to your Unified Bra
25. an A 6 Drain on absorbent paper Cooking Tip Use the TDO opti Option t Off fat while Cooking Rng G croen Braising Pan groen com 888 994 7636 41 ENTREE PORK CULINARY COLLECTION Category Entree Pork Recipe Southern Style Pork Steaks For Product Eclipse Braising Pan Publish Date 5 05 Yield 8 24 40 Boneless Pork steaks 6 1 2 oz ea 8 24 40 Salt 2 tbsp 2 tbsp 3 tbsp Pepper 1 8 tsp 3 8 tsp 1 tsp Bacon 1 2 pcs 2 oz 6 oz 10 oz Green peppers 1 4 x 1 4 x 2 pcs 6 oz 1lb 2 oz 1 Ib 14 oz Sweet red peppers 1 4 x 1 4 x 2 pcs 6 oz 1 Ib 2 oz 1 Ib 14 oz Pimentos 1 4 x 1 4 x 2 pcs 3 oz 9 oz 15 oz Onions sliced 1 4 thick 8 oz 1 Ib 8 oz 2108 oz Garlic clove minced fine 1 3 9 Crushed dried red pepper 1 2 tsp 1 tsp 1 1 2 tsp Chicken broth cup 1 cups 2 1 2 cups Canned tomatoes chopped 1 4 1 2 pcs 1 cup 3 cups 1 1 4 qts Ripe olives sliced 1 8 2 1 2 oz 7 1 2 oz 12 1 2 oz 3 ae DN O oN OD Combine salt and pepper Sprinkle seasonings over pork steaks allowing 1 4 tsp per steak Allow to stand 15 minutes Saut bacon on 350 in braising pan till crisp Remove from fat Saut pork steaks in bacon fat until they are an even brown on both sides Push pork to side of braising pan Add peppers onions pimentos garlic and crushed red pepper to braising pan Saut 2 3 minutes until vegetables just begin to lose their crispness Place over pork steaks Combine chicken broth and tomatoes an
26. an Publish Date 5 05 Yield 100 Servings Beef Sirloin cut in 1 cubes 20 Ibs m Onions sliced 2 Ibs E Water hot 1 gal a Mushrooms fresh sliced 2 Ibs m Salt 2 tbsp w Pepper 1 tbsp m Flour 1 Ib T Water cold as needed to make a roux Sherry 1 cup Sour Cream 2 qts 1 Brown beef and onions at 325 F Add water to cover and cook until meat is almost done approx 1 hour 2 Add mushrooms salt and pepper 3 Stir in flour which has been dissolved in cold water 4 When mixture thickens add sherry and sour cream turn off pan 5 Serve over rice or noodles Prep Tip to Use the SmartSteam prepare fluffy rice or perfect pasta everytime G croen Braising Pan groen com 888 994 7636 23 ENTREE BEEF CULINARY COLLECTION Category Entree Beef Recipe Chalaupe Topping For Product Eclipse Braising Pan Publish Date 5 05 Yield 100 4 oz Servings Pinto Beans washed 1 gal Salt 1 4 cup 1 Fill heated braising pan with 3 of water Turn thermostat to 300 F add beans and salt 2 Cover pan amp allow beans to boil 3 Reduce heat to 250 F and simmer beans until tender 2 hrs 4 Drain beans saving liquid 5 Put beans in a mixing bowl and mash using a paddle Add enough liquid to make beans the consistency of mashed potatoes 6 Refrigerate until needed Ground Beef 10 Ibs Onions chopped 2 cups Chili Powder 1 2 cup Cumin 1 4 cup Garlic Powder 2 tbsp Salt 2 tbsp Cooked Beans 3
27. aste 4 oz 1 gal 10 Ib 1 Ib 12 Ib 8 oz Reduce heat to 250 F and add kraut bay leaves salt pepper and ham stock ham base and water Close lid partially open vent and simmer 8 10 minutes G GROEN Cooking Tip For better sauce color sear sausage first Braising Pan groen com 888 994 7636 64 CULINARY COLLECTION Category Vegetable Recipe Boiled New Potatoes For Product Eclipse Braising Pan Publish Date 5 05 Yield 25 Servings New Potatoes 5 Ibs Salt 1 tsp 1 Preheat braising pan to 250 F for 4 minutes 2 Fill braising pan with 3 of water 3 Turn thermostat to 350 F cover the braising pan aid allow water to boil 4 Place potatoes in boiling water and close cover 5 Allow to boil for 20 minutes or until desired degree of doneness is reached lt m Qo gt W r m G croen Braising Pan groen com 888 994 7636 65 VEGETABLE CULINARY COLLECTION Category Vegetable Recipe Hash Brown Potatoes For Product Eclipse Braising Pan Publish Date 5 05 Yield 25 1 3 cup Servings Hash Brown Potatoes 2 1 2 Ib Butter 1 2 Ib Salt 2 tbsp 1 Melt butter in braising pan at 350 F 2 Place frozen potatoes in pan allow to brown well and turn over and brown well on the other side G croen Braising Pan groen com 888 994 7636 66 CULINARY COLLECTION Category Vegetable Recipe Steamed Asparagus For Product Eclipse Braising Pan Publish Date 5 05 Yie
28. batter into braising pan to make each pancake Reduce heat to 350 F Brown and flip Tear each pancake apart with 2 large forks Add 2 oz butter to each pancake Add 2 oz sugar and a pinch of cinnamon to each pancake Continue to tear Remove from braising pan 1 batch equals 30 pancakes a2 ONO LD G croen Braising Pan groen com 888 994 7636 19 0 m A Lu a o og o G G G LL HP lt LL x lt UU a a CULINARY COLLECTION Category Breakfast Foods and Crepes Recipe Mushroom Onion Omelets For Product Eclipse Braising Pan Publish Date 5 05 Yield 12 Omelets Fresh Eggs 2 doz large Milk 1 1 2 cups Salt 1 4 tsp Margarine 1 Ib 1 Beat eggs salt and milk together 2 Melt margarine in the braising pan set at 375 F 3 Pour 12 oz of mixture into the braising pan 4 As the edges start to set fold into center and continue this until egg is almost cooked thoroughly 5 Add cooked or saut ed mushrooms and onions to the center of the omelet 6 Fold in both edges of the omelet to the center ra Remove from heat Cooking Tip Pan amp grill oils or Shortenings Work better than margarine When coating a pan G croen Braising Pan groen com 888 994 7636 20 CULINARY COLLECTION Category Breakfast Foods and Crepes Recipe Pancakes For Product Eclipse Braising Pan Publish Date 5 05 w E m P A gt o Tl G G G o go o Ee m VU m o Complete Pancake
29. clipse Braising Pan Publish Date 5 05 0 m A Lu a o og o G G G LL HP lt LL x lt UU a a Yield 48 Servings 1 slice serving Slices of Bread 48 each Butter or Margarine 1 cup Eggs 24 each Milk 2 cups Maple Syrup 1 2 cups A Combine milk eggs and Maple syrup Mix until well blended 2 Heat butter in braising pan at 325 F d Dip bread in egg milk mixture on both sides 4 Lay in pan when last slice is down turn first Remove first slice when last is turned G croen Braising Pan groen com 888 994 7636 18 CULINARY COLLECTION w E m P A P o G G G o go o Ee m m m o Category Breakfast Foods and Crepes Recipe Kaiser Schmarren Emperor s Pancakes Austrian Style For Product Eclipse Braising Pan Publish Date 5 05 Yield 10 Servings 30 Servings Eggs 1 large 3 large All Purpose Flour 1 cup 3 cups Sugar 1 serving spoon 2 oz 3 serving spoons 6 oz Raisins 2 3 cups 2 cups Milk 1 cup 3 cups Salt pinch 3 4 tsp Salad Oil 1 tsp 1 tbsp Butter 1 4 cup 2 oz 3 4 cups Sugar 1 serving spoon 2 oz 3 serving spoons 6 oz Butter 1 4 cup 3 4 cup 6 oz Cinnamon pinch 3 4 tsp 1 Pre heat braising pan at 250 F for four 4 minutes 2 With a wire whip combine eggs flour first amount of sugar milk salt and salad oil Beat until smooth 3 Add raisins 4 Turn thermostat up to 400 F and add first amount of butter 5 Pour approximately 3 4 quarts of
30. d Chicken For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 Servings Chicken legs thighs amp breast 50 pieces whole eggs 18 large flour 2 Ib shortening 17 Ib salt to taste 1 Wash and drain chicken dip into egg wash and drain 2 Pass to seasoned flour and coat well 3 Preheat braising pan with shortening to 375 F Cooking Ti 4 Place chicken in shortening pe 5 Fry 10 minutes or until desired browness is obtained For less US l 6 Turn only once only once aSy chicken turn 7 Close lid and cook for 10 minutes 8 Remove and drain G croen Braising Pan groen com 888 994 7636 50 CULINARY COLLECTION Category Entree Chicken Recipe Fried Chicken Il For Product Eclipse Braising Pan Publish Date 5 05 Yield 125 Servings Chicken Legs thighs amp split breast 125 pieces z Whole Eggs 1 dozen zu Flour all purpose 4 Ibs uu Vegetable Shortening 4 gal S Salt 1 3 cup I Pepper 2 tbsp O Paprika 1 tbsp m Evaporated Milk 1 cup T Preheat braising pan 4 minutes at 250 F 2 Wash and drain chicken 3 Combine beaten eggs and milk 4 Coat chicken parts with egg mixture 5 Add shortening to the braising pan and heat to 375 F 6 Season flour with salt pepper and paprika Dip each piece of chicken into seasoned flour and shake off excess Place chicken in hot fat Fry 15 minutes flip and continue until desired brownness is obtained N Cooking TIP icken turn only
31. d add to pork steaks Sprinkle 1 oz cooked bacon over steaks Simmer for 20 minutes Remove from pan and sprinkle olives over pork G croen Braising Pan groen com 888 994 7636 42 CULINARY COLLECTION Category Entree Pork Recipe Stir Fry Sweet n Sour Pork For Product Eclipse Braising Pan Publish Date 5 05 Yield 1 1 2 gals Pork cubes 8 Ib m Salt 2 tbsp amp 1 1 2 tsp z Pepper 1 2 tsp e Butter or margarine 8 oz m Onion sliced 1 8 thick 2 Ib v Brown Sugar 12 oz e Cornstarch 8 OZ A Salt 1 tbsp Cider Vinegar 2 3 4 cups Canned Pineapple juice 1 2 gal Soy Sauce 1 2 cup Green Pepper Julienne Cut 1 Ib Pineapple Chunks 1 qt 1 Preheat braising pan for 4 minutes 250 F 2 Turn thermostat to 350 F and add pork salt and pepper Stir constantly until browned push aside 3 Melt butter in braising pan and stir fry onions into pan Push aside 4 Reduce heat to 250 F 5 Sift brown sugar cornstarch and second amount of salt together Set aside 6 Mix vinegar pineapple juice and soy sauce together Add to braising pan rg Gradually add cornstarch brown sugar mixture to the braising pan stirring constantly until it thickens 8 Combine remaining ingredients together and simmer 20 minutes G croen Braising Pan groen com 888 994 7636 43 CULINARY COLLECTION Category Entree Chicken Recipe Breast of Chicken L Orange For Product Eclipse Braising Pan Publish Date 5 05 Yield 25 Ser
32. en addressed in the design of the Eclipse Braising pan Commercial braising pans share many of the same principles as that handy home appliance They both are heated from below heat very quickly and are easy to clean But that s where the similarity ends The commercial cousin has a 10 30 or 40 gal stainless steel pan and is heated from below by either electric elements or gas burners This pan is hinged on each side and tilts to dispense the cooked food A hinged vented cover is attached to the back frame and covers the entire pan when closed The Eclipse Braising pan from Groen is considered by many to be the most durable and easy to use braising pan available on the market today Even heat excellent bi metal cooking surface 3 radius corners and a highly water resistant tilted front control box make the Eclipse braising pan easy to use and a snap to clean This workhorse can be used to produce mass quantities of food products create meticulously prepared sauces sear meats pan fry chicken or fish saut steam or be used as a Bain Marie In almost any application the Eclipse Braising Pan provides excellent performance Heater strips are bonded in pairs across the bottom of the electric Eclipse Braising pan This provides very even and efficient conductive heating Since the heater strip pairs are mounted across the entire surface there is no need to burn in one area to heat up another The gas models utilize a series of gas jets working in conj
33. en the tomatoes mushrooms and cream Cover and stew for additional 8 minutes 4 Prior to service cook the sauce uncovered over Medium heat until it thickens slightly 5 Serve with rice G croen Braising Pan groen com 888 994 7636 62 CULINARY COLLECTION Category Entree Seafood Recipe Steamed Shrimp Crab and Lobster Tails For Product Eclipse Braising Pan Publish Date 5 05 Yield 25 6 oz Servings m Shrimp 3 Ib Crab Legs 5 Ib e Lobster Tails frozen 4 8 oz tails m T Add 5 gals of water and steamer inserts to braising pan Close the lid and bring the water to m a rolling boil Tn 2 Place shrimp crab legs and frozen lobster tails in one 12 x 20 x 2 1 2 deep e perforated pan U 3 Set the pan in the steamer insert Close the lid partially open the lid vent and steam for 15 18 minutes G croen Braising Pan groen com 888 994 7636 63 VEGETABLE CULINARY COLLECTION Category Vegetable Recipe Bavarian Kraut For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 6 oz Servings Sauerkraut 1 10 cans Bay Leaves 3 ea White Pepper to taste Salt to taste Ham Base 1 1 3 oz Water 1 1 4 qt Cooked diced Tomatoes 31Ib5gt Butter 4 oz Bratwurst 4 Ib 2 oz 1 Preheat braising pan for 4 minutes at 250 F 2 Increase thermostat to 375 F and melt butter 3 Brown onions potatoes and Bratwurst in butter 4 150 6 oz Servings 3 10 cans 10 ea to taste to t
34. gals 1 Turn thermostat to 325 F amp brown off ground beef amp onions Do not drain off fat 2 Add chili powder cumin garlic powder salt amp mashed beans Heat for 30 minutes d Remove from pan fety Tip Serve with nacho chips and top with mozzarella amp american cheese Food Safety g the beans t Chiller store Reach In After quick chillin in a Randell Blas them ina Rande Refrigerator G croen Braising Pan groen com 888 994 7636 24 CULINARY COLLECTION Category Entree Beef Recipe Chopped Cheese Steak with Cheese Sauce For Product Eclipse Braising Pan Publish Date 5 05 Yield 300 Servings Chopped Beef 34 Ibs m Onions chopped 16 Ibs E Margarine 1 Ib a Salt 1 4 cup m Pepper 2 tbsp m m 1 Saut onions in margarine until clear m 2 Brown beef slowly at 275 F to prevent shrinkage Add seasonings and onions 3 Add water plus beef extract if too thick or dry 4 Serve with 16 scoop on club or steak roll 5 Add cheese sauce G croen Braising Pan groen com 888 994 7636 25 ENTREE BEEF CULINARY COLLECTION Category Entree Beef Recipe Hamburgers For Product Eclipse Braising Pan Publish Date 5 05 Yield 12 4 oz Burgers Ground beef or 1 4 Ib pre formed burgers 3 Ibs 1 Place burgers in a 325 F heated braising pan 2 Tilt the pan 2 so that accumulated fat drains to the front of the pan 3 When hamburger juice appears on the top turn over and cook half
35. ld 20 1 oz Servings Fresh asparagus spears 5 Ib 1 Preheat Braising Pan to 250 F for 4 minutes 2 Place asparagus in a 20 x 12 x 2 1 2 perforated steam table pan 3 Fill braising pan with 2 water and turn thermostat to 300 F 4 Place steam table pan in REJ steamer insert and place in braising pan 5 Cover lid and steam 12 minutes Check for doneness lt m Qo gt W r m G croen Braising Pan groen com 888 994 7636 67 CULINARY COLLECTION Category Soup Recipe Herbed Vegetable Chowder For Product Eclipse Braising Pan Publish Date 5 05 Yield 2 gals Celery chopped 4 Ibs Onions chopped 2 Ibs 8 oz Green Pepper diced 1 Ib Tomatoes diced 2 Ibs 8 oz Butter 1lb Flour 4 cups Salt 3 tbsp White Ground Pepper 1 tbsp Milk 2 gals Basil 2 tbsp Sage 2 tbsp Rosemary 2 tbsp Garlic Salt 1 tsp A Pre heat braising pan to 250 F for 4 minutes 2 Turn thermostat to 300 F and melt butter 3 Blend flour and spices to make a roux 4 Gradually add milk stirring vigorously until smooth 5 Add vegetables and stir Reduce heat to 225 F close lid and vent and simmer for 1 hour G croen Braising Pan groen com 888 994 7636 68 CULINARY COLLECTION Category Soup Recipe Vegetable Rice Soup with Beef For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 6 oz Servings Carrots raw diced 1 Ib 8 oz Celery raw diced 1 lb 3 oz Onion raw diced 1 Ib Peas frozen 1
36. lf and your business it pays big dividends G croen Braising Pan groen com 888 994 7636 13 CULINARY COLLECTION Eclipse Ergonomic Tilting Braising Pans The best is now even better The Eclipse takes a great braising pan concept to a new level Features Performance water resistance and improved ergonomics in a streamlined design e Narrow width and single point utility connections e Rounded leg stands and one piece covers are easier to clean High performance fast high capacity pan heats to 350 F in just 4 minutes Faster cook times with more even cooking Precision thermostat regulates temperature for accurate cooking e Water resistant pan shell and control housing less problems with splash back and spray Center tilt design optimizes pour path and floor aisle space e Smooth action quick tilting body on manual and power tilt models e Counterbalanced cover design improves operation and cleaning e Easy to reach right hand left hand or rear faucet mounts e Easy to clean 3 inch radius rounded interiors no tight corners to clean Table top electric model braising pan features the same proven design as the larger floor models Eclipse Ergonomic Tilting Braising Pans From A Chef s Perspective by Chef Michael Williams The greatest chefs of the world have known for years that the most versatile piece of equipment in the kitchen is the braising pan or some call it the tilt skillet Regrettably most
37. lso clarifies and strictly enforces that hands must be washed for 20 seconds and only in an easily accessible hand washing sink in the kitchen No hand washing should occur in food prep or three compartment sinks Also the code clarifies that hands must be washed before donning gloves and alcohol gels are not suitable for proper hand washing Bare Hand Contact There is some confusion about gloves and bare hand contact The regulation prohibits bare hand contact but does not dictate gloves in all instances The regulation reads Except when washing fruits and vegetables food employees may not contact exposed ready to eat foods with their bare hands and shall use suitable utensils such as deli tissue spatulas tongs single use gloves or dispensing equipment For example a fry cook would not be required to wear gloves as gloves can become contaminated and lead to cross contamination just as hands Check with your local health department for regulations regarding bare hand contact Date Marking and Storage Time Limits All potentially hazardous food prepared and held for more than 24 hours should be clearly marked to indicate the date or day by which the food shall be consumed or discarded If the food is in a manufacturer s sealed package the manufacturer s use by date is sufficient Once opened that date must be replaced by a label with a date assigned by the kitchen The maximum time shall be seven days if the food is kept at a temperature
38. m Tomatoes Peeled seeded chopped 5 each Onions chopped 1 cup e Green Pepper chopped 1 cup m Butter 1 cup o Mushrooms sliced pre saut 1 cup u Chili Sauce 1 cup TI Lemon Juice 2 3 cup 2 Parsley chopped 1 3 cup U Garlic 1 2 tsp Thyme Dried 3 tbsp Salt 1 tsp Red Snapper Filets 10 Ibs Shrimp bay sized pre cooked 1 Ib White Wine 1 cup 1 Combine ingredients except for fish shrimp and wine 2 Cook 10 min in braising pan set at 325 F 3 Stir in shrimp and wine Dredge snapper filets in flour 4 Place filets on top of mixture 5 Spoon some of the sauce over the fish 6 Cover and continue cooking for 4 minutes or until fish flakes G croen Braising Pan groen com 888 994 7636 61 an o G LL lt m o UU Lu a zd p LU CULINARY COLLECTION Category Entree Seafood Recipe Scallops with Saffron For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 Servings Sea scallops 10 Ib Butter 1 Ib Green Onions chopped 1 cup Powered Saffron 1 tsp Salt to taste Pepper to taste Cognac 1 4 cup Dry Vermouth 1 4 cup Large Tomatoes Fresh peeled seeded 6 each and coarsely chopped Mushrooms fresh thinly sliced 1 Ib Heavy Cream 1 qt 1 Turn the thermostat to 325 F Melt the butter in the pan add the green onions and saut until the whites are transparent 2 Add the scallops and saffron and season with salt Cover and stew for 3 minutes at 250 F 3 Add the cognac and vermouth th
39. n This configuration allows the user to draw off liquids and most solids from the bottom of the pan The TDO option allows you to dispense soups or gravies directly into the serving container when used with the strainer liquids can be drained from ground beef or sausage as you cook it water after cooking pasta After all of that it can also be used to drain the wash water when you clean the equipment after use As you can tell this is a must have not really an option Another handy option is the steamer insert Two sizes are available one to fit the 30 gal pan and one G croen Braising Pan groen com 888 994 7636 15 CULINARY COLLECTION for the 40 gal You can fit two inserts per pan These inserts allow the operator to use the braising pan as a steamer or Bain Marie water bath These inserts are constructed of stainless steel and hold a 200 pan for steaming and up to a 400 pan for water bath applications Here is how it works for steaming The operator fills the pan with about 3 inches of water the insert is placed in the water and the braising pan is heated to 300 F When the water comes to a boil a 200 perforated pan filled with the item to be steamed is placed in the insert The operator closes the lid and allows the product to steam for the desired time To use it as a Bain Marie you follow the same steps but set the temperature to 250 F When the water gets hot place up to a 400 solid pan in the insert and place a flat
40. nds Culinary Collection materials We know you ll find the Unified Brands Culinary Collection to be valuable when used in your EN foodservice operation CULINARY COLLECTION INDEX Are You in SPA CS Lapa sm 5 7 Planning A Successful Event 8 13 Eclipse Ergonomic Tilting Braising Pans gc sp T EE tite 14 From A Ghers PerspeclVB ussnesereevex eb YR ee 14 16 Recipes Breakfast Foods amp Crepes eee 17 21 jtd M 22 35 Entr e Non MERE sec epiac a erect bre bea ita 36 38 Entree SOE EE Rd sida a sty 39 43 Entr es e lel aT us recetacccasssc eo kecia sare nuits EE ca code 44 53 cimi 54 Entr es eq E 55 57 Entr e Seafood acros abe etus denna 58 63 Vegetable Pe oH 64 67 SOUP cares PU 78 69 jo ECT 70 71 Eg TP EE ER 72 74 General Information Proportion Chart asse ao ac eoe ttes inside back cover Groen is a registered trademark of Unified Brands Eclipse is a trademark of Groen G croen Braising Pan groen com 888 994 7636 4 CULINARY COLLECTION Are You In Compliance The 2001 Food Code will remain thru 2005 when it will be revised by the FDA In 2003 an update was issued which brought several changes including lowering the minimum hot holding from 140 to 135 F Other changes include greater emphasis on the when where and how of hand washing Hand Washing Code revisions set the minimum temperature on hand washing stations at 100 F The code a
41. of 41 F or below the entire time If food is taken in and out of the refrigerator that time span must be shortened You must not however exceed the manufacturer s use by date It is the manufacturer s use by date or up to seven days whichever comes first Day one of the seven day period starts with the prep date of the oldest ingredient For example if you prepare potatoes for a salad on Sunday but actually make the salad on Monday day one would be Sunday Thermometers The new regulations require you to have proper equipment to measure temperatures accurately Calibrated bimetallic stem thermometers are good for certain applications but do not register temperatures instantly Therefore the use of thermocouples may be required in certain situations Buffets for example must be checked at least every two hours and an instant reading thermocouple would be needed to accurately check each station The code also requires a thin probe to measure items such as meat patties Thin probes are available for use with certain thermocouples G croen Braising Pan groen com 888 994 7636 5 CULINARY COLLECTION Time and Temperature Logs Environmentalists can require time and temperature logs to be maintained The logs simply require temperatures to be recorded at least every two hours and this record maintained on file Buffets barbecue operations and other places where potentially hazardous foods are held are most likely to have this mandate
42. pan lid on the individual pan Reduce the temperature to the desired level and add water as needed After the cooking process and product is removed from the pan spray out remaining debris Clean with soap and water then sanitize normally tilt the pan to the 90 F and let it air dry Use the recipes contained in this section with what you have learned then experiment with variations of others and enjoy NOTES G croen Braising Pan groen com 888 994 7636 16 CULINARY COLLECTION Category Breakfast Foods and Crepes Recipe Crepes For Product Eclipse Braising Pan Publish Date 5 05 Yield 25 Servings Flour 1 Ib Salt 1 4 tsp Confectioner s sugar 6 oz Milk 1 qt Eggs slightly beaten 10 Vanilla 1 2 oz Oil 1 2 cup T Mix ingredients with a whip heat pan lubricate with oil and pour or ladle batter into 6 inch circles 2 Cook over moderate heat 1 to 2 minutes or until underside is brown and bubbles have formed on top Turn and cook half to one minute or until the other side is browned 3 When each crepe is cooked roll them up and place in shallow counter pan Sprinkle with confectioner s sugar 4 Keep them warm until sauce is completed Cooking Tip No flipping crepes cook on one side only G croen Braising Pan groen com 888 994 7636 17 w E m P A gt o G G G o go o Ee m m m o CULINARY COLLECTION Category Breakfast Foods and Crepes Recipe French Toast For Product E
43. r 7 m m o gt zZ g z Qo I an G G LL lt m o UU Lu a p UU CULINARY COLLECTION Category Entree Seafood Recipe Bayou Catfish For Product Eclipse Braising Pan Publish Date 5 05 Yield 25 Servings Catfish fillets 4 oz ea 7 Ibs Prepared mustard 3 4 qt Worcestershire sauce 1 3 cup Lemon juice 1 3 cup Cayenne Pepper 1 2 tsp Tabasco sauce 1 3 tsp Salt 1 3 tsp Black pepper 1 3 tsp Cornmeal 2 2 3 cup Flour 2 2 3 cup Salt 1 tsp Vegetable Oil 1 2 gal 1 In a large bowl combine mustard Worcestershire sauce lemon juice cayenne pepper Tabasco sauce salt 1 3 tsp and pepper Marinate fillets in this marinade for at least 8 hours 2 In another bowl mix cornmeal and flour and 1 tsp salt Dredge fillets in flour cornmeal mixture 3 Turn heat indicator to 350 F and add oil When oil is hot fry fillets until golden brown and tender Cooking Tip Peanut oil works great for pan frying Groen Braising Pan groen com 888 994 7636 58 CULINARY COLLECTION Category Entree Seafood Recipe Pan Fried Cod For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 4 oz Servings m Cod Fish Fillets 4 oz 12 Ib 8 oz Salt 1 2 cup e Ground Black Pepper 2 tbsp m Eggs lightly beaten 2 doz o Milk T i 0 Dry Bread Crumbs 1 gal T Butter 3 Ib 2 oz S Oil 3 cups z 1 Season bread crumbs with salt and pepper 2 Combine eggs and milk dip fish into mixture 3 Heat butter and
44. reasy Chicken For i SER favor a p once Free canbe apple ing Mi seasoning after removing the immediate This helps to set the flavor really G croen Braising Pan groen com 888 994 7636 51 p m x S I o LU LU cc H Z T Category Entree Chicken Recipe For Product Publish Date 5 05 Page 1 of 2 Yield Two 12 X 20 X 2 1 2 solid pans CULINARY COLLECTION Stir Fry Pineapple Chicken with Sweet amp Sour Sauce Eclipse Braising Pan 50 7 oz Servings Sesame Oil 1 cup Vegetable Oil 1 cup extra in reserve Onions diced fresh or frozen 3 Ibs Green or red bell peppers cut into 1 2 strips 1 dozen reds for color Celery diced 2 bunches Chicken skinned and diced into 1 pieces 12 Ibs Pineapple Chunks drained 10 can Sweet amp Sour Sauce Cornstarch 3 4 cup Water cold 1 1 2 cups Chicken Broth 1 1 2 qt Pineapple Juice 3 cups White Wine 3 cups Vinegar 3 4 cup Orange Marmalade 1 1 2 cups Soy Sauce 3 4 cup Ginger ground powder 2 tbsp Topping Sesame Seeds toasted 3 4 cup Green onions diced scallions 3 bunches k Prepare this ahead Thoroughly dissolve the cornstarch in the cold water Add remainder of sauce ingredients to the cornstarch mixture Reserve it for later use 2 Pour oil in braising pan and heat at 350 F 3 Stir fry onions green peppers and celery for 2 4 minutes Push aside Reduce heat to 325 F add enough oil to keep chicken from
45. ree Beef Recipe Salisbury Steak For Product Eclipse Braising Pan Publish Date 5 05 Yield 100 5 oz Servings Ground Beef 28 Ibs Bread Crumbs fresh 2 Ibs Eggs frozen or fresh slightly beaten 2 lbs Salt 4 oz Pepper 2 tbsp T Mix ground beef with bread crumbs eggs and salt using dough hook on medium speed Add a small amount of water if mixture is too dry Do not over mix 2 Shape into 5 oz patties oval shaped 3 Set temperature at 350 F Brown patties on each side 4 Reduce heat to 275 F Cover with onion gravy and simmer 15 30 minutes G croen Braising Pan groen com 888 994 7636 31 m Z A m m Ww m m H ENTREE BEEF CULINARY COLLECTION Category Entree Beef Recipe Surf amp Turf Stir Fry For Product Eclipse Braising Pan Publish Date 5 05 Yield 75 6 oz Portions Whole and broken shrimp 7 Ibs Top Sirloin strips 7 Ibs Onions Oriental cut 4 Ibs Green pepper strips 4 Ibs Broccoli Crowns 2 1 2 Ib Teriyaki Sauce 2 cups Cornstarch 1 4 cups Salt as desired Pepper white as desired Carrots cut in julienne 2 Ibs Salad or sesame oil 2 cups Mushrooms 2 Ibs q Preheat braising pan to 250 F for 4 5 minutes 2 Increase heat to 375 F and add oil Allow to heat for approximately 2 minutes 3 Stir fry beef into hot oil Push to side when browned 4 Stir fry shrimp After totally cooked push to side also 5 In this order stir fry carrots broccoli onions
46. rsonally tasting all items before you serve them Have disposable spoons available for tasting 16 Calculate Your Costs When calculating event prices make sure you categorize your costs i e a food b labor c equipment and linen rental d facility rental 17 Food Markup can be calculated several ways 3 x food cost will give you a 3396 4 x food cost will give you 2596 Many restaurants find a happy medium between the two usually 28 Food Calculation Cart How to determine food cost food cost percentage Menu Item Servings Estimated Prep Time Ingredient Recipe Amount Price Total food cost for this recipe Divided by the number of servings Subtotal of food cost per serving Cost of seasonings per serving Food cost per serving Divided by menu price Food cost percentage 18 Labor Your best estimate of how many hours it will take you and your staff to do all of the activities necessary to service your customers completely will do This includes preparing the food setting up the facility working the actual party and time spent cleaning the facility after the event G croen Braising Pan groen com 888 994 7636 9 CULINARY COLLECTION Labor Calculation Chart The following table calculates the actual hourly cost of time for people at various income levels The value of each of your hours even each of your minutes is something to bear in mind when you review your dietary record Look at your time a
47. s money to invest all below values in dollars Salary Salary Benefits 40 Total Value Value Year Week Total Salary Week Per Hour Per Minute 5 000 96 38 135 3 06 6 000 115 46 162 4 07 7 000 135 54 188 5 08 8 000 154 62 215 5 09 9 000 173 69 242 6 10 10 000 192 77 269 7 11 15 000 288 115 404 10 d 20 000 385 154 538 13 22 25 000 481 192 673 17 28 30 000 577 231 808 20 34 35 000 673 269 942 24 39 40 000 769 308 1 077 27 45 45 000 865 346 1 212 30 50 50 000 962 385 1 346 34 56 55 000 1 058 423 1 481 37 62 60 000 1 154 462 1 615 40 67 19 Equipment And Linen Rental If you need any equipment silverware glassware plates bowls etc get firm prices on cost of rental ahead of time so it can be included in the contract 20 Facility Rental if needed Reserve the site well in advance and make sure it is included in the deposit section of the contract This covers you in case of customer cancellation 21 Your Food Is Your Best Advertisement It is important especially in the case of catering parties that each item placed on a tray or in a display is given careful attention All members of the party are prospective clients they eat first with their eyes Keep your business cards handy 22 Use Your Party Staff Wisely Assign select members of your staff to pick up plates glasses napkins etc keeping the serving area neat and tidy G croen Braising Pan groen com 888 994 7636 10 CULINARY COLLE
48. sticking in next step 4 Add chicken to the braising pan and stir fry for 5 minutes until golden brown 5 Return green peppers to the chicken and add pineapple drain and save juice G croen Braising Pan groen com 888 994 7636 52 CULINARY COLLECTION Category Entree Chicken Recipe Stir Fry Pineapple Chicken with Sweet amp Sour Sauce For Product Eclipse Braising Pan Publish Date 5 05 Page 2 of 2 6 Add sauce mixture from above stir until sauce thickens Increase temperature to make m mixture bubble if needed This will thicken sauce T Pour into the 12 X 20 X 2 1 2 pans Garnish with green onion first then sesame seeds ar Toast in Combo 350 F for 8 12 min m 8 Serve over rice or with chow mein noodles Q I O A m z Prep Tip l ime delays To avoid costly time UE have the com starch dissolved ahead of time G croen Braising Pan groen com 888 994 7636 53 CULINARY COLLECTION Category Entree Turkey Recipe Cranberry Turkey Stir Fry For Product Eclipse Braising Pan Publish Date 5 05 Yield 50 Servings TT Jellied cranberry sauce 3 qts E Dry sherry 4 cups optional z Soy sauce 3 cups Vinegar 3 cups mB Water 3 cups ll Cornstarch 1 1 2 cups E Cooking oil 1 qt Fresh garlic minced 2 tbsp Carrots oriental sliced 7 Ibs Zucchini julienne slices 7 Ibs Turkey 1 2 cubes 10 Ibs Mix cranberry sauce soy sauce vinegar water cornstarch and sherry until smooth
49. th lightly salted water When done drain butter and serve 14 Sprinkle chopped parsley on top of chicken breasts Prep Tip Remember to USE Cool liquid When adding to hot Roux S G croen Braising Pan groen com 888 994 7636 46 CULINARY COLLECTION Category Entree Chicken Recipe Chicken a la King For Product Eclipse Braising Pan Publish Date 5 05 Yield 200 Servings Chicken cocked diced 20 Ibs Chicken Stock hot 4 gal Butter or Margarine 3 Ibs Onions chopped 10 oz Celery cut fine 4 Ibs Green Peppers 1 4 can Pimentos 1 4 can Milk hot 1 gal Salt 40z 1 Melt fat in braising pan 2 Saut onions and celery at 325 F until tender but not brown 3 Add flour and stir until smooth Add hot milk stirring occasionally 4 Add hot chicken green peppers pimentos and salt Simmer for 15 18 minutes or until chicken is tender G croen Braising Pan groen com 888 994 7636 47 m z A m m Qo C A m Z CULINARY COLLECTION Category Entree Chicken Recipe Chicken Strips Vienna For Product Eclipse Braising Pan Publish Date 5 05 Yield 75 z Chicken breast skinless boneless 24 Ibs O Eggs 1 dozen Ed Flour 3 Ibs 9 Cracker crumbs 5 Ibs TE Oil salad 1 quart nc Water 1 pint z Butter 3 Ibs mi Lemons 6 each Salt and pepper as needed Chopped parsley as needed ag Chicken cut in strips season roll in flour dip in beaten eggs water added roll in cracker crumbs 2
50. to slices or strips 2 Salt Free Seasoning 3 tbsp Garlic Salt 2 tbsp Parsley Flakes dehydrated 3 4 cup Mozzarella Cheese shredded 2 1 Ib bags Choose from variations with or without black pepper Cook pasta in kettle with water oil and salt Drain Rinse with cold water Set aside Heat oil in braising pan at 375 F Saut leeks and garlic until transparent Add carrots wax beans and red peppers Cook for 5 minutes and then add broccoli florets Cook until crisply tender but not mushy about 10 minutes Add Salt Free Seasoning garlic salt and parsley flakes and mix thoroughly Pour into two 12 X 20 X 2 1 2 solid steamer pans Sprinkle each pan with 1 package of cheese to cover thoroughly Set into steam table or chafing dish pee S DUMP pl Prep Tip Prepare the pasta ahead of time in a Groen Convection Steamer G croen Braising Pan groen com 888 994 7636 37 CULINARY COLLECTION Category Entree Non Meat Recipe Swiss Cheese Croquettes For Product Eclipse Braising Pan Publish Date 5 05 Yield 60 Servings 2 person d UU Margarine 11b 2 oz mE Flour 1lb 110z Sleeper Salt 1 2 tsp age Tip E33 Cayenne Pepper 1 4 tsp WEM Eggs beaten 11b 5 oz pen ce and Side wa Milk hot 1 qt 1 2 cup Per re Prep 5 Swiss Cheese shredded 9 Ibs SEN JE eee mE Salad Oil 4 gal Store full sized g pans and containers for Breading maximum storage capacity Flour 6 oz Eggs beaten 3 3 4 cups Bread Crumbs 1 3
51. unction with fins welded directly to a portion of the back base of the pan It combines radiant heat of the gas jets with conductive energy of the fins to carry the heat more efficiently into the entire cooking surface Both electric and gas models will provide exceptional performance for years Most operators will go through a period of adjustment when first using this equipment Like anything else there is a measure of finesse involved in cooking delicate items Some people experience some over caramelization with products high in sugar like carrots or onions You guessed it over caramelization means burnt and carbon bonded to the surface This happens because the surface of the pan gets hot and stays hot Moisture is cooked away quickly and the sugars melt to the surface and cause scorching The best rule of thumb is to cook these items at or slightly below 300 F You will have plenty of heat to caramelize any vegetable to perfection When cooking items such as meats or sauces you should increase the temperature to between 350 F and 375 F At this temperature meats caramelize very evenly and give a wonderful color to any sauce Two options make a braising pan even more functional The first option is a device called a TDO Tangent Draw Off which really helps in the total operation of the equipment The TDO is a wide mouth drain available with a 2 or 3 opening The TDO is affixed to the front of the pan at a tangent to the bottom of the pa
52. up 5 1 2 oz 1 2 cup 1 qt 2 tsp 2 tbsp 1 4 oz 6 oz Braising Pan groen com 888 994 7636 m Z A m m Ww m m Tl ENTREE BEEF CULINARY COLLECTION Category Entree Beef Recipe Szechwan Beef Mongolian Beef For Product Eclipse Braising Pan Publish Date 5 05 Page 2 of 2 8 Add the browned meat to the sauce 9 Add and thoroughly stir in each of the following before adding the next water chestnuts bamboo shoots broccoli mushrooms and green onions 10 Reduce heat to 250 F and continue to stir for 5 minutes 11 Serve over rice or chow mein noodles If scorching occurs add more stock and rapidly stir Cooking TIP e Avoid lumps in your pen e re to add cold iqui V pt Hot liquids will se ES and form umps G croen Braising Pan groen com 888 994 7636 34 CULINARY COLLECTION Category Entree Beef Recipe Taco Meat For Product Eclipse Braising Pan Publish Date 5 05 Yield 400 Tacos Ground Meat 20 Ib m Chili Powder 16 oz g Salt 1 4 cup a Black Pepper 1 8 cup m Garlic Powder 3 tbsp m Cumin 4 tbsp m Onions chopped 2 Ibs T Tomato Paste 1 qt Water 2 gal Flour 3 Ib 1 Brown meat in braising pan at 325 F 2 Add all ingredients 3 Simmer about 1 hour at moderate heat Food Safety Tip a UE Of prepared Meat by quick chin Randell Blast Chill sag ina G croen Braising Pan groen com 888 994 7636 35 CULINARY COLLECTION Category Entree Non Meat
53. vings S Boneless Chicken Breasts 25 each O Butter 1 Ib E Flour 2 Ib d Non whipped whipping cream 2 qt Paprika powdered 2 tbsp p Oranges juice only 8 each z Orange Rind 2 tbsp 1 Coat each Chicken breast in flour 2 Melt butter in braising pan Brown floured chicken in butter at 300 F on both sides 3 Move chicken breasts to one side Add orange juice and whipping cream lower temperature to 200 F Add orange rind and paprika 4 Combine chicken and sauce close the lid and simmer for 10 15 minutes G croen Braising Pan groen com 888 994 7636 44 Category Entree Chicken CULINARY COLLECTION Recipe Breast of Chicken Marengo For Product Eclipse Braising Pan Publish Date 5 05 Page 1 of 2 Yield Chicken Breasts boneless Mushrooms raw Pearl Onions frozen Black Olives pitted med or large Tomatoes diced 50 Servings 50 5 oz pieces 3 Ibs 2 1 2 Ibs 1 2 of 10 can 1 2 of 10 can m z A m m C C A m Z Brown Sauce 1 1 2 gals Sauterne Wine 3 cups Marsala Wine 1 cup Flour 1 1 2 Ibs Cooking Oil 1 qt Butter or Margarine 2 Ibs Dried Sage whole 1 1 2 tsp Dried Tarragon whole 1 2 tsp Fresh Parsley 1 bunch Salt to taste Pepper to taste Minors Beef Base 3 tsp Espagnole Base 3 tsp Carrots frozen sliced or whole 7 1 2 lbs Broccoli Crowns 7 1 2 lbs Fettuccine fresh or regular 6 Ibs 1 Trim chicken breasts of all loose fat and skin 2
54. wine water ginger flour and cornstarch Strain and stir into boiling meat T Simmer and stir 5 minutes Turn off heat 8 Fold in the cut green peppers and cooked mushrooms 9 Close cover of pan and let set for 5 minutes 10 Serve over rice or noodles G croen Braising Pan groen com 888 994 7636 29 ENTREE BEEF CULINARY COLLECTION Category Entree Beef Recipe Pizzialo For Product Eclipse Braising Pan Publish Date 5 05 Yield 48 Servings Top Round Steak 1 thick 12 Ibs Vegetable Oil 3 cups Onions thinly sliced 12 medium Green amp Red Peppers cut 1 4 strips 18 medium Tomatoes seeded and chopped 12 medium 4 Ibs Salt 3 tsp Basil 3 tsp Italian Seasoning 3 tsp Oregano 3 4 tsp Red Wine Vinegar 3 tsp Water 1 1 2 cups Pitted Whole Ripe Olives 1 2 cups 1 Heat oil in braising pan at 350 F 2 Cut meat into thin strips Stir fry beef strips in hot oil until no pink remains Set aside meat 3 Reduce heat to 300 F Add onions and peppers Saut 2 minutes 4 Add tomatoes salt pepper basil Italian seasoning and oregano Saut 1 minute 5 Add vinegar and water Cover and simmer 1 minute 6 Add cooked meat and olives Stir fry until done T Serve over spiral noodles cooking TP nae pasta e rod ection a ed amount i qira 50102 Ue add n wit cold T i 2 5 Oe salt steam d sene A pes ain AN jue G croen Braising Pan groen com 888 994 7636 30 CULINARY COLLECTION Category Ent
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