Tricity Bendix TBD913 User's Manual
Contents
1. Dar da xa Rea aan 19 Selecting the Dual Grill II 19 dhings to NOte ed eae ettet rei hd Vetubesm bare etl hanna Metus ied het 19 The Grill Pan and Handle 19 Hints and TIps oss he ai oes Scopes ade Seeders ak eate ditt en Eo deer tea e Roe 20 Grilling Chart 2 0 0 0 cece III mme ren 20 ThE TOP OVEN ddr setae dade diea 21 Uses of the Top Oven ssssssesssssssssse s ree 21 Selecting the Top Oven en 21 Things to Note xui datas o were UBI wa we ene eat 21 To Fit the Top Oven Shelf ssssssssssssssssssssls sme 21 Hints and Tips Mes eee ada d e AN Re o Aa 22 The Main Fan Oven ssssssssssssssss sse en 23 Uses of the Fan Oven sme 23 Selecting the Fan Oven sssussessessessssssse seen 23 RII ERGR ECL pms 23 To Fit the Main Oven Shelves sssssssssssssssssess eee 23 Hints ands Tips RO Seeds be nde dean PM 24 Oven Cooking Chart ussussssssssssssssssss sse menn 25 Roasting Chart ye ER ROS 26 brane IIIS 27 Uses of Defrost Feature 0 ccc ccc cece ene mme 27 Selecting Defrost see apex teed of 27 Things to Note 0 cece eee ese esce en2. Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cooked chilled foods but be prepared to adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens Always ensure that cooked chilled foods are thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave oven or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 28 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that t
3. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO TBD913 TECHNICAL DETAILS MODEL NO TBD 913 Voltage 230 240 Volts AC 50Hz Wattage 4 5 4 9 kW Height 897mm Width 592mm Depth 563mm excluding handles and knobs 3c Weight 53kg EMC Directive 89 336 EEC C This appliance complies with European Council Directive 73 23 EEC CE Marking Directive 93 68 EEC CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details eR Ub ented bbs Ges REG XY Rise N ERE NEN UE E ERIS 2 Contents adesse teni ated Me NU e t 3 Safety suuni a a LIMES 5 Before Installation 22 2 tois e catre tle orm Ete Ft efe Seta tea edle ktm E b alg dus auc 5 During Operation semen 5 After EE 6 c cMMT T 6 Installation Instructions ssssssssssssssssse en 7 Things You Need to Know 0 ccc ccc en en rasa 7 Exe wee thea 7 Things to Note iier DE o RE EE E De DVRFREMU DER em XR RI 7 Getting Things Ready uussusssslsssssssss ees nsn 7 Choice of Electrical Connection 0 ccc cnn nen nn 7 Preparing Cabinet for Fitting Oven 7 Recommended Cabinet Dimensions 0 0 cece cence een eee 8 Ho
4. e The appliance can be pushed fully into the cabinet Take care to avoid damaging the mains lead f Ensure the appliance is central in the cabinet and level g Do not remove spacers fitted behind fixing holes Fixing points for h When the appliance is fully housed screw the stability screws supplied with the appliance into stability screws the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternately to avoid damaging the trims i Switch on the appliance then refer to the operating instructions in the following pages 11 INTRODUCTION GETTING TO KNOW YOUR OVEN A B C D E F OVEN PROGRAMMER MAIN OVEN TOP OVEN TEMPERATURE FUNCTION TEMPERATURE 0 A Oven Programmer Timer E Function Control B Main Oven Indicator Neon F Oven Temperature Control C Main Oven Temperature Control D Top Oven Indicator Neon 12 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the appliance upon opening the main cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee GENERAL NOTES ON US
5. 3 2kg 7lb Duck 160 180 C 25 35 min per ekg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per Yekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 26 DEFROSTING iX USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods lt is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST MAIN OVEN TEMPERATURE 0 OVEN PROGRAMMER Turn the main oven temperature control to the defrost setting S The oven fan and internal oven light will come on The cooling fan does not operate THINGS TO NOTE Care must alwa
6. To Lock The Oven Using The Timer Press and hold buttons and for 3 8 seconds On will appear in the display as fig15 Turn the Decrease Increase control change the display to OF The key symbol q appears in the display The oven will now not operate After a few seconds the time of day will show in the display as fig 16 Wait 3 seconds before selecting another function MAIN OVEN clockwise to To Unlock The Oven Press and hold buttons L and for 3 8 seconds OF will appear in the display as fig17 Turn the Decrease Increase control change the display to On The key symbol will go out After a few seconds the time of day will show in the display The oven can now be operated normally clockwise to 18 NAU Fig 14 e O N Ahe 5 Fig 15 9900 UL Og N Wb 5 Fig 16 AC QO mc LH N Wb Fig 17 e THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the whole area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE DUAL GRILL OVEN PROGRAMMER C800 7 I x AB See Oxo 200 Select the grill function for full grill 77 Select the grill function for centr
7. Use the handle provided in the recommended way Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents left unobstructed to ensure ventilation of the oven You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 21 and 23 Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE Ensure that all control knobs are in the OFF position when not in use OFF av For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave foodstuffs e g fat or oil in or on the appliance i
8. intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons 3 How To Set The Oven Timer Control When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A To Set The Timer To Switch On And Off Automatically i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven To set the length of cooking time press the cooking hours button and while holding it down turn the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary turn the decrease control until the correct time interval is achieved iv Release the buttons The AUTO symbol and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button v Setthe STOP time Press the stop time button I gt and while holding it down turn the increase control until the required stop time is displayed e g 12 15p m as Fig 8 If necessary turn the decrease control until the correct time interval is achieved vi Release the buttons the cooking symbol will go out and
9. oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKE THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 AL Fig 3 Prise cover loose using screwdriver in position 1 then lever of
10. the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste 20 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for small quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 100 C on the top oven control dial SELECTING THE TOP OVEN OVEN PROGRAMMER MAIN OVEN TOP OVEN TEMPERATURE FUNCTION TEMPERATURE e Turn the top oven function selector to TO FIT THE TOP OVEN SHELF i cr The cranked shelf MUST only be used in the top oven compartment but a straight shelf from the main oven may be used to provide alternative positions THINGS TO NOTE P The shelf should be fitted with the straight rods 1 The top oven indicator neon will glow until the oven uppermost on the frame and the forms towards the back has reached the desired temperature and then 9o of the oven If not fitted correctly the anti tilt and safety out It will turn ON and OFF periodically during stop mechanism will be affected cooking showing that the temperature is being maintained 2 The cooling fan for the controls may operate after a period of
11. the time of day will be displayed vii Set the main oven control to the required temperature and select the required function NOTE When the automatic timed period starts the main oven indicator neon will turn ON and OFF during cooking 16 B To Set The Timer To Switch Off Only i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 ii Place food in oven iii To set the length of cooking time press the cooking hours button and while holding it down turn the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Turn the decrease control if necessary iv Release the buttons The Cooking Symbol and the AUTO symbol will glow and the time of day will be displayed v Setthe oven temperature vi To check the stop time during the cooking period simply press the stop time button gt and the stop time will be displayed as Fig 11 4 To Return The Appliance To Manual After An Automatic Programme To return the appliance to manual operation after an automatic programme follow the steps given below At the end of a timed cooking period the AUTO symbol will flash and a bleeper will sound for up to 2 minutes This can be stopped by pressing any of the buttons as Fig 12 Tu
12. time Back of the Oven 7 21 HINTS AND TIPS There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Dishes tins and trays should not be placed directly on oven floor as it becomes very hot and damage will occur Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning 22 The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required guided by the recommendations on page 25 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan ov
13. will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the loca
14. 27 Hints and gt ie ep RR bat gta beige en EORR eae 27 Helpful Hints when Buying and Preparing Food 28 Care and Cleaning sssssssssssssssssssss sese een 29 Cleaning Materials 29 Cleaning the Outside of the Appliance 29 Cleaning Inside the Main Oven sssssssssssse se 29 Cleaning inside the Top Oven Grill Compartment 29 Cleaning the Grill Pan Grill Pan Grid and Oven Shelves 29 Cleaning Between the Outer and Inner Door Glass 29 Hirits and Tips ua de Eee te eed ee t oed Ese emt cee Bread ones 31 Replacing the Oven Light Bulb sssssssssssssssssmm RR 31 Something Not Working sssssssssssssss sss een 32 Service and Spare Parts 33 Guarantee Conditions 0 0 0 ccc ccc eee e enn 34 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to ift or m
15. ING THE OVENS We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use It runs on after the controls are switched off until the appliance has cooled During the initial period the cooling fan
16. UTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anti clockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary 31 PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The grill oven and timer do not work j Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working If you have checked the above Switch OFF appliance at the wall and allow the ap
17. door 29 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using Pozidrive screwdriver Grill Door Trim 3 Hold the door glass securely with one hand before removing the screws completely with the other hand The screws and washers retain the trim on the top of the grill top oven door Note the position of the trim on the door 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets The door will remain in a parked position at an angle of approximately 30 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass 30 TO REPLACE THE OUTER GLASS 1 Open the oven door with care and place in the park position at an angle of approxima
18. e section only 77 Turn the temperature control knob to the right as far as it will go This is the hottest setting To use the gril at lower settings turn the temperature control knob so that 120 C or 150 C on the knob lines up with the off dot on the panel THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1 The cooling fan for the controls will operate in conjunction with the grill 2 The inner grill element may appear to glow slightly brighter than the outer element This is quite normal 3 The dual grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan MAIN OVEN TEMPERATURE l g Q lui ic de TOP OVEN TEMPERATURE 0 p E te Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling FUNCTION 0 To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill 19 HINTS AND TIPS n order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when g
19. e the cabinet is the correct size for the appliance to be fitted Ref Fig 2 lf the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and corresponding door panel underneath RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES 2000 Recommended 300 min Cross section through cabinet showing oven positioned F Fig 2 Built In Installation HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your
20. eck that the appliance installed and that it is level is correctly Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate Refer to page 31 Replacing the Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS sseuicesronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date RON Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tr
21. emove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance upon opening the main cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size to 560 565mm allow the appliance to securely screwed in to the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be car
22. en quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 25 As a guide reduce temperatures by about 20 25 for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN OVEN PROGRAMMER MAIN OVEN TOP OVEN TEMPERATURE FUNCTION TEMPERATURE l Turn the main fan oven temperature control to the TO FIT THE MAIN OVEN SHELVES ired setting AS The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Only use straight 1 The main oven indicator neon will glow until the shelves in the main oven oven has reached the desired temperature and then out It will turn ON and OFF periodically during cooking showing that the temperature is being
23. f with screwdriver in position 2 at either side See Fig 4 Lift cover and remove screw from cable clamp See Fig 5 9 Q A 5 282 ik clamp under here CONNECTING TO MAINS TERMINAL Warning This appliance must be earthed Make connection as shown proceeding as follows in Fig 6 by Brown or Red Blue or Black Green or Green Yellow Earth Tab Mains Cable Fig 6 Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared 10 away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn 10 Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS APPLIANCE EARTHED MUST BE Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arran
24. g a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions CLEANING INSIDE THE OVENS AND GRILL COMPARTMENT The vitreous enamel coating in the fan oven top oven and grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with the door seal as this may cause damage CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All parts except the grill pan handle can be washed in the dishwasher Alternatively soak them in hot soapy water if they are heavily soiled They will then clean more easily The gril pan may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING THE DOOR GLASS glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers To prevent damaging or weakening the
25. ge to route the cable away from the appliance which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic minute minder will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 7 if greater than 565mm Position the appliance in front of the cabinet See Fig 7 1 Mains Take out all oven furniture before installation to Cable Pack Base reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the appliance b Tilt the appliance so that your hands can support the underside of the appliance Warning Do Not attempt to lift this appliance by the handles Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the appliance on the cabinet floor while your hands support the front
26. he centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium 70 C Well Done 80 C lf not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Cleaners that contain bleach should NOT be used as they may dull the surface finishes Regularly wipe over the control panel oven doors and appliance sides usin
27. icity Bendix appliance or further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire 511 104 Tel 0870 5 950950 calls to this number may be recorded for training purposes 33 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium
28. idual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION TEMP COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114 1 h Rich Fruit 130 140 1 crk 130 140 2 A 22h Christmas are not 130 140 1 crk 130 140 3 42h depends on size Gingerbread 140 150 1 crk 140 150 114 1 h Meringues critical 80 100 1 crk 90 100 2 3h Flapjack 170 180 1 crk 170 180 20 25 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 crk 140 160 216 3h Chicken 180 190 1 crk 180 190 114 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 112 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 170 180 1 crk 170 180 20 25 Meat Pies spaced 190 210 1 crk 190 210 25 35 Q
29. ill operate manually N Hl 1 Set The Time Of Day Fig 1 C C C ig When the electricity supply is first switched ON the display will flash both 0 00 and AUTO as Fig 1 Press the two buttons marked L and FA while holding them down turn the increase control knob until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The AUTO symbol will go out 2 The Minute Minder N p The minute minder gives an audible reminder at the end Fig 2 e e O of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button L and the digital display will read 0 00 and the bell symbol will glow as Fig 3 While holding the minute minder button down turn the increase control until the display indicates the OA Hl interval to be timed e g 1hr 45 mins as Fig 4 If necessary turn the decrease control to achieve the Fig 3 correct time interval NOTE This must be completed within 4 seconds of first pressing the minute minder button 15 Release the minute minder button and the display will return to the time of day after 5 seconds Whilst the minute minder is set the bell symbol is displayed During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button A as Fig 5 The minute minder will sound
30. l Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 TBD913 311577002 34 NOTES 35 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 Part Number 311577002 Electrolux plc 2002 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
31. maintained Back of the Oven 2 The oven fan will operate continually during cooking 3 The cooling fan for the controls may operate after a period of time Straight Rods 4 The internal oven light will come on 23 HINTS AND TIPS NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards The use of excessively high temperatures can cause When cooking more than one dish in the fan oven uneven browning It may be necessary to reduce place dishes centrally on different shelves rather temperatures slightly Refer to the recommendations than cluster several dishes on one shelf this will given in the oven cooking chart see page 25 allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary 24 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 to suit indiv
32. may cycle ON and OFF this is quite normal Do not switch off the appliance at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON The neons also indicate when the set temperature has been reached If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 3114798006 1 grill pan grid 311419801 2 straight shelves for main oven cooking 1 cranked shelf for grilling and top oven cooking only 14 THE OVEN TIMER The Electronic Timer KEY A Minute Minder Button B Cooking Hours Button C Stop Time Button N A e 5 D Manual Selector Button Q n e E Decrease Increase Control F Key Symbol A BcD E G Cooking Symbol H Bell Symbol Auto Symbol NOTE The time of day must be set before the oven w
33. n case it is inadvertently switched ON ell Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept GENERAL utensils containing well away from the appliance until it has cooled Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 33 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not r
34. ove the appliance by pulling the door handles Refer to installation instructions The appliance must be installed according to the instructions supplied Any electrical installation work must be electrician competent person It is dangerous to alter or modify the specifications of the appliance in any Way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling
35. pliance to cool for a couple of hours Switch ON again The appliance should now be working normally The grill works but the main oven does not d Check that the grill control is in the OFF position Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The top oven and grill work but the main oven does not E Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work contact your Local Service Force Centre 32 The oven temperature is too high or low Check that the recommended temperatures are being used see page 25 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Ch
36. ried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods a By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods b By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral C If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a cooker point See Fig 1 Cooker Point NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sur
37. rilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 31147980016 GRILLING CHART FOOD SHELF Bacon Rashers GRILL TIME mins in total Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches Shelf positions are counted from
38. rn oven control to the OFF position The AUTO symbol will continue to flash Press button The AUTO symbol will go out as Fig 13 17 5 To Cancel An Automatic Programme A programme may be cancelled by returning the cooking hours to zero Press the cooking hours button then turn button until 0 00 is displayed as Fig 14 The AUTO symbol will now flash acts reminder to reset the appliance to manual as a 6 Things To Note The time of day cannot be altered whilst the AUTO symbol is lit During the hours of 10 p m 22 00 hrs and 6 a m the display will glow dim If a function is selected the display will glow brighter until the function is complete It will then revert back to the dim mode In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 Automatic Cooking It is advisable to leave food in the main oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the main oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the main oven has been covered before cooking if it is not possible to remove food immediately after cooking LOCK FEATURE ONLY
39. tely 30 2 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 3 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 4 Ensure the trim is correctly positioned on the top oven grill door 5 Hold the glass in place at the top of the door Insert the cross head screws into the location holes Give the screws one turn to ensure the glass is secure 6 Tighten the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CA
40. uiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roastingchart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than is 170 180 1 crk 170 180 20 30 Vegetables 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk Cranked Shelf or a flat shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the fan oven 25 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 Medium 60 70 Well done 70 80 C MEAT TOP FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per 2 9 116 up and Goose to 3 2 9 7 6 then 10 min per Vekg 1lb over
41. w to Finish Unpacking III teens 9 Tools REQUIFCE water ines m ERR eR EE wane eel ERIT QUEE ad RR E 9 Making the Electrical Connections 9 Preparing Cable eiie Fo t URN aie EUR De m ane vu ano at EORR atas ede 9 To Remove Cover of Mains Terminal 0 9 Connecting to the Mains Terminal sssssssssssss se 10 Connecting to a Hob or Cooker Point 10 Checking Electrical Connections sssssssssssssssssss eee 10 Fitting Into The Cabinet uussssssssssssse esr 11 Introduction sce e Y AG OR EUER Ep ed Pen 12 Getting to Know Your Oven ssssssssssssess essem 12 Rating Plate ssssssssssssssssssssse 13 General Notes on Using The Ovens 0 0c cece eee eee tent eee 13 About Condensation and Steam cic ccc ene tenn ens 13 IGeIAVEI MCI 13 The Cooling Fan for the Controls 0c cece cence eens 13 Control Panel Indicator Neons ccc cece nen se 13 Gland Oven Furnit re scs dae coined Sel ERE Gascony dau aban RR 14 Th Oven Timer a caveats tee rt dye Nro n Fee Nro ati edite aed tete Rr Weare 15 The Dual Grill 52 cnr te otis Payee aee t eoa teen Glan BT au 19 Uses or the Dual Grill 22 erdt
42. ys be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 27 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken will be thawed approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING TOP OVEN TEMPERATURE 0 FUNCTION HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1
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