Tricity Bendix SIE305 User's Manual
Contents
1. SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working The hotplates and oven work but the grill does not Check that you have carefully followed the instructions for the operation of the grill The grill does not work Check that the grill door is left open during grilling The oven temperature is too high or low Check that the recommended temperatures are being used see page 17 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want Care should be taken when using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase and accurate good quality instrument The oven will cycle about a set temperature and will not be constant If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level Check that the recommended temperatures and shelf positions are being used The fan oven is noisy Check t2. calls to this number may be recorded for training purposes 23 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which
3. 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 17 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT ed FAN OVEN AND GRILL SIE 305 Turn the fan oven temperature control to the TO FIT THE OVEN SHELVES required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the THINGS TO NOTE back of the oven If not fitted correctly the anti tilt so oh and safety stop mechanism will be affected The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during Back of the Oven cooking showing that the temperature is being maintained straight Rods 15 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are nu
4. 1 Rich Fruit 130 140 2ya 2 Christmas are not 130 140 3 4 depends on size Gingerbread 140 150 1 1 Meringues critical 80 100 27 3h Flapjack 170 180 25 30 Shortbread 130 140 45 65 Casseroles Beef Lamb but ensure 140 160 27 3h Chicken 180 190 17 172 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies Crumbles 190 200 40 50 Milk Puddings 130 140 1 2h Pasta Lasagne etc shelves are 190 200 40 45 Pastry Choux 190 200 30 35 Eclairs Profiteroles 170 180 20 30 Flaky Puff Pies evenly 210 220 25 40 Shortcrust Mince Pies 190 200 15 20 Meat Pies 190 210 25 35 Quiche Tarts Flans spaced 180 210 25 45 Pates and Terrines 150 160 1 1 h Roasting Meat Poultry 160 180 See roasting chart Scones when more 210 220 8 12 Shepherd s Pie 190 200 30 40 Souffl s 170 180 20 30 Vegetables Baked Jacket than one is 180 190 1 17h Roast Potatoes 180 190 1 1 h Yorkshire Puddings Large 210 220 25 40 Individual 200 210 15 25 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT FAN OVEN Beef Beef boned Mutton and Lamb Pork and veal Ham Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight a
5. are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE DV Take care to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Refer to instructions on page 15 Never line any part of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door 15 open Do not place sealed cans or aerosols inside the oven They may explode ifthey are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls and cabinets may overheat Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fa
6. on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the appliance is required to enable the appliance to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of ether side of the appliance These are available from most DIY stores Always ensure an air gap is maintained at hotplate level Tile or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured Tiles by wall Air gap covering Rear Wall Note Vapours from the oven vent may in time cause discolouration of wallcoverings behind the appliance For ease of cleaning it may be preferable to tile behind the appliance Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob nn bi It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window
7. seele ler 15 SEleCting Me Fam OVEN 15 A a p aa R A E a P E 15 TO Fit RE 15 FISa TIDS Jasna a MAP 16 Fan Oven Cooking Chart 22 2 ae oes ee ee een 17 A i ee ee eee ee eee 18 o A 19 Uses of Drost AMA O PE ECO 19 SC ECMO DE o ii acta AJ dior iio lod sica 19 MANNS COIN lead a ea nanan iii ied 19 EINS And WD 19 Care and Cleaning BEE 20 Cleaning M terals une 20 Cleaning the Outside of the Appliance 20 Cleaning the Sealed Hotplates and Hotplate Trims 20 Reiter gl 20 For NOrmal Sollage sn o 20 lge e Let 20 Cleaning the Hotpla tes DTS ern Att 20 Cleaning the Vitreous Ei 20 Atter e NG EE 20 Cleaning the Grill and Oven Furniture nn 21 Cleaning Inside the Oven Grill Compartments nn nn nn rama nn nrnAnnEnzznnnn EA tna 21 A A A A E 21 something not Working KEEN 22 Service and Spare Parts sitio 23 Guarantee COnditiOn zu rennen een 24 Vleit 25 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix appliances comply w
8. the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky Hotplate Cleaning Cloth following the manufacturers instructions CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The Stayclean surface on the rear oven panel should not be cleaned manually The vitreous enamel oven base and sides in the grill compartment and the fan oven base and sides can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean surface rear oven panel and must not come into contact with elements as this may cause damage 21 HINTS AND TIPS Manual cleaning of the Stayclean surfaces IS NOT recommend
9. 98 24 NOTES 25 NOTES 26 NOTES 2 TRICITY BENDIX Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SIE305 311444311 Electrolux plc 2002 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
10. TRICITY BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SLIP INELECTRIC COOKER SIE305 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO SIE 305 Voltage 230 240 Volts AC 50Hz Wattage 9 3 10 2kW Height 900mm Width 500mm Depth 600mm Weight 50kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical CANS osc oe ese et i d e li a 2 A 3 cd A eee ne ee nN a a ee ebe 5 gt 1 EE 6 Stell Eege EE 6 DUNNG ONE AlO uenea ae reset 6 A A ee ee ee Re Ree 7 o O AA AN 7 Ji de Le Dei ensure 8 PROMI 22 SUPER ROA IO 0 AE E E AE A A A E E A A E E EEEE A 8 HUO WEE 8 General Notes on Using Your Applance nenne nnnnnennnnnenn 9 Oven Indicator Neon zn ln 9 About Condensation and Steam za le 9 Grilland Oven Furniture osseous ea u 9 Getting to Know Your Appliance a gt 10 Phe Control Panels 10 THE Sealed Ren 11 Recommended Saucepans ass EE 11 A 11 DEED Fat ENVIO aii cu ace ae Mere Ren no er EE ae eM et tee ee ne eee erm ey 12 EE 12 EOC ene 13 A aC Rd RR 13 EE 13 A Eee 13 Tre Grill Pam and Handle sen e sue A 13 BN Me sean VG Me a a N 14 Syd lig G Gig tel la a ere e o en renee eee eee eee 14 SAA ee er A ee 15 WSES O the Fan OV ON
11. added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting lf a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C f a jam thermometer is not available remove pan from heat place sample of jam on dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL FAN OVEN Z FANOVENAND GRILL Z e To operate the grill open the grill door and turn the grill control in either direction e The highest number represents the hottest setting and the lowest number the coolest setting Setting 5 represents the grill on Full At lower settings the grill ma
12. aw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST FAN OVEN Z FAN OVEN AND GRILL 23 e Turn the fan oven temperature control to the defrost setting 2 When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF e lt may turn ON and OFF periodically during defrosting to maintain steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 Alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Zlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT SIE 305 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defros
13. djustments may be required to allow for personal requirements and the shape and texture of the meat 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 180 190 C COOKING TIME 20 35 minutes per 72kg 110 and 20 35 minutes over 25 35 minutes per 72kg 110 and 25 35 minutes over 25 35 minutes per 72kg 110 and 25 35 minutes over 30 40 minutes per 72kg 110 and 30 40 minutes over 30 40 minutes per 72kg 11b and 30 40 minutes over 15 20 minutes per Y kg 110 and 20 minutes over 15 20 minutes per Y kg 110 up to 372kg 710 then 10 minutes per 72kg 110 over 3 kg 71b 25 35 minutes per 72kg 110 and 25 35 minutes over 35 40 minutes per 7zkg 110 and 35 40 minutes over 20 minutes per kg 110 and 20 minutes over According to size According to size longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 18 However lower temperatures and DEFROSTING USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to th
14. ean off 20 THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not affect the performance of the hotplates FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Cif or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner Cif cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Cif or cream cleaner AFTER CLEANING To maintain
15. ed Damage will occur if abrasives or aerosol sprays of any kind are used The Stayclean surface destroys splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned
16. for ventilation OVEN INDICATOR NEON The light will indicate whether the oven is switched on the neon also indicates when the set temperature has been reached The neon will turn on and off during use to show that the temperature is being maintained ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling only 2 straight shelves for main oven cooking THE CONTROL PANEL BACK LEFT a FANOVENANDGRILL FEATURES DOOVP Fan Oven Control Fan Oven Indicator Neon Grill Control Hotplate Controls 10 FRONT LEFT FRONT RIGHT BACK RIGHT SIE 305 THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotpla
17. hat the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven 22 SERVICE AND SPARE PARTS Serv sesrorce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date Ir Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or for further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950
18. is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 2198
19. ith British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CARE LU FULLV BEFORE INSTALLATION This appliance is heavv and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the appliance is to be placed on a base measures must be taken to prevent the appliance slipping from the base Do not try to lift or move the app
20. l For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 12 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been
21. liance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which
22. mbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary 16 DO NOT place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce the temperatures slightly Refer to the recommendations given in the oven cooking chart on page 17 FAN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING APPROXIMATE POSITION TEMP C COOK TIME m Biscuits 180 190 10 20 Bread 200 220 25 30 Bread rolls buns 200 220 15 20 Cakes Small amp Queen Shelf 160 170 18 25 Sponges 160 170 18 20 Victoria Sandwich positions 160 170 18 25 Madeira 140 150 1
23. se of the saucepan should be the Sey hat un same or up to 2 5cm 1 inch larger than the hotplate lf the base is too small energy will be wasted boilovers will also be more difficult to deal with as x x spillage will fall directly onto the hotplate i Pressure cookers preserving pans etc should To prolong the life or the hotplates comply with the recommendations given above e Never use utensils with a skirt e g a bucket Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases e Never use an asbestos mat are available and do comply with the above e Never leave the hotplates ON when not recommendations l covered with a saucepan 11 DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oi
24. ss of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted FOOD 2 GRILL vate away from the appliance and rested on a heat mins in total resistant work surface Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side Chops Lamb 7 10 each side Pork 10 15 each side Fish Whole Trout Mackerel 8 12 each side HINTS AND TIPS Fillets Plaice Cod 4 6 each side e Food should be thoroughly dried before grilling to Kebabs 10 15 each side minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep Kidneys Lamb Pig 4 6 each side them moist during cooking Liver Lamb Pig 5 10 each side Adjust the grid and grill pan runner position to allow for different foods Sausages 10 15 each side Steaks Rare 3 6 each side Medium 6 8 each side Well Done 7 10 each side Toasted Sandwiches 1 1 2 each side Shelf positions are counted from the bottom upwards e Accompaniments such as tomatoes and The times quoted above are given as a guide and mushrooms may be placed underneath the grid should be adjusted to suit personal taste when grilling meats 14 THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5
25. t or oil in or on the appliance in case it 5 inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 23 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0370 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protec
26. te to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT ae FANOVEN AND GRILL SIE 305 e To operate the hotplates turn the control knobs in HINTS AND TIPS either direction to vary the heat setting e Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the 8 The highest number represents the hottest efficiency of the hotplates setting and the lowest number the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS Gey 1004 sey ads Le Le For speed and economy only good quality saucepans x with flat bases and close fitting lids are Y recommended e Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food J The size of the ba
27. ted by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is Six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the fan oven door and lift the appliance by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted with cabinets
28. ting is influenced by room temperature On warm days defrosting will be faster than on cooler days e DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Cleaners that contain bleach should NOT be used as they may dull the surface finishes Regularly wipe over the control panel splashback oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your appliance s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to cl
29. y turn on and off over time and you may prefer to use these settings for keeping food warm The food will however continue to cook gently if the grill is used for this purpose THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING Closing the grill door will cut OFF the power to the grill element preventing incorrect use Some smoke from fat splashes may be evident as the grill cleans itself 13 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT SIE 305 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure e that the cut out on the underside of the handle bracket locates over the front bar of the shelf When toasting bread use the straight shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART To check the progre
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