Tricity Bendix SIE 400 User's Manual
Contents
1. 2 42 2 9 The Cooling Fan for the Controls 24 9 Grill and Oven Furniture 2 2 2 2 22 4 2 9 Getting to Know Your Cooker 10 Thie Gontrol Panel EE ant trac nnd APRI ERE AEE tia rag d 10 The FIRIGE 228 on ve A oni D dried 11 The Sealed Hotplates 13 Recommended Saucepans 2 4 2 24 13 Hints and Tips isset bards ees E RSS A Seek de aes Rp br nim M E ere abs 13 Deep Fat Frying Pee IQ pes IRR Eque e Pasta e 14 Preserving 2 4 4 24 14 The Dual Grill io RIDE Pas EAT E ATE URL bie pa Deh dne 15 ee RC Sear ee EA 15 Selecting the Grill 4 4 24 2 15 Things to NOt6 oret t eda Mo non own tide Mud nerd 15 The Grill Pan and Handle 2 242. 26 Service and Spare Parts eos uai Dee i Paler Saher ed din 27 Customer Service Centres be deter tea 28 Guarantee Conditions 30 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given
3. 2 15 Hints and Tips iussi cutie des ep eire sd pe olo tt acer t eed 16 Grilling GM art eise rece treat oe Sade er ord acras d a 16 The Top Oven 5 cu E e RS ARI NUN ERI NUR PER CQ A UN ER CDD DEIN GG ec Nd 17 Uses of the TOP OVEN iore steer gem LP RR I REY UE HQ ened nido Qe 17 Selecting the Top Oven 2 17 Things to Note b nU eX ee 17 To Fit the Top Oven Shelf 2 24 17 Hints and MPS e aro d dedu Qe AE ERAI Pangan se eid 18 Automatic Cooking as aba GL bed dee Mea Roe br eL es d 18 The Main Fan Over ione le ehh bre bud Spr beu Su ex E SE 19 Uses of the Fan Oven 24 2 2 2 19 Selecting the Fan Oven 2 2 2 2 2 19 Things to Note d T EE 19 To Fit the Main Oven Shelves 24 24 2 20 Hihits andi Tips i od peto urbe deserere utet RS cod etit 20 Automatic COOKING Eo eri RI Ne bbw Dp e b pe Wanted baee redire Wade feared 20 CONTENTS Oven Cooking Chart 2
4. SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the cooker is to be placed on a base measures must be taken to prevent the cooker slipping from the base Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the product or play with the controls During use the cooker becomes Hot Care should be taken to avoid touching heating elements inside the oven Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats t and oils as they will ignite if they becom
5. e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e guarantee starts from the date you first purchased your product e guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e product is installed and used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 SIE 400 311479508 RATING PLATE REFERENCE MAKE AND MODEL NO PR
6. 21 Roasting Chart EDRIUPETRPIQe x Reon tT IER 22 Defrost Feature a d e Ra qu qe REN NP ELLE a 23 Uses of Defrost Feature ceu tete wal ea teers TRAE Te ARCA DR a 23 Selecting Defrost 32 oper ODD TRI 23 Things to Note ioter PIPER UR MARIURT Pe EEE 23 Hints and TIps 5e bU metr na bru dao idu addo pia tee dee anes 23 Care and Cleaning 5 ena vue t luis d 24 Gleaning Materials tede smettere riter dd e dee arb peer 24 Cleaning the Sealed Hotplates and Hotplate Trims 24 Things To pde eum v ce m tanned td bd es edt dng 24 Cleaning the Outside of the Cooker 24 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 25 Cleaning Inside the Grill Oven Compartments 25 Care of Stayclean Surfaces 4 22 25 Hints arnd Tipss nietos tmc Pe taste studie ata RR Rte Praed a area 25 Something not Working
7. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SIE 400 TECHNICAL DETAILS MODEL NO SIE 400 Voltage 230 240 Volts AC 50Hz Wattage 11 5 12 5 kW Height 900mm Width 550mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Please refer to the sections in this book which are appropriate to the features on your model Technical Details 2222222 ez iso regere por v wee be peewee 2 Contents tos e Rb cds lis coe Rl E c ese eat ud Curse gut Oca Eu 3 das dime itu nee dena tone OH AIDE 5 Safety oou LRL LA DI RISO LI I VUE de sd 6 Betore InstallatiOh 32 no ere teret e ror o eed un iade FR SOR Feat d eR cd 6 During Operation i15 Re RUE TE e Ra dr Rb abu 6 ANEr USO 5 ade MER bane e eo aee LR ceed Rahat eae ette i eden 7 Crucem t 7 Introd ction 8 Rating Plate ct TIERE 8 Installationi z soot cepere RE MENSES CENA ene RU E east RA a MAR 8 Reversible Main Oven Door 2 9 General Notes on using your Cooker 2 9 About Condensation and Steam
8. The cable should be routed away from potentially hot areas marked by X in the diagram below X To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured Tiles by wall EM Air gap covering Rear Wall Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contacta qualified Service Engineer See page 28 for your nearest Service Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from
9. It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial SELECTING THE TOP OVEN MAIN OVEN TEMPERATURE SETTING MANUAL TIME COUNTDOWN COOK TIME C AUTOMATIC k LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR e Turn the top oven function selector to Turn the top oven temperature control to the required setting The cooling fan will operate immediately with the top oven For more details on cooling fan operation see page 9 THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use If the grill and top oven controls are selected at the same time only the top oven will operate 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn ON and OFF showing that the oven temperature is being maintained 3 The cooling fan will operate immediately with the top oven See page 9 for more details on the operation of the cooling fan TO FIT THE TOP OVEN SHELF The cranked shelf must only be used in the top oven compartment but a straight shelf from the main oven may be used to provide alternative positions The shelf should be fitted with the straight rods uppermost on the
10. their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill or top oven are switched on and after a time when the main fan oven is in use The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time The cooling fan may run on after the control knobs have been switched off until the cooker has cooled If an automatic programme has been set the cooling fan does not come on until th
11. THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL S MAIN OVEN TEMPERATURE TIME SETTING MANUAL TIME COUNTDOWN COOK TIME AUTOMATIC S LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR Selectthe grill function for full grill 7 Select the grill function for centre section only Turn the temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the temperature control knob so that 110 C or 150 C on the knob lines up with the off dot on the panel THINGS TO NOTE The cooling fan will operate in conjunction with the grill For more details on the operation of the cooling fan see page 9 THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING If the grill door is accidentally closed during grilling a safety device incorporated in the appliance will cut out the grill to indicate to the user there is a fault This will occur after approximately 10 minutes The cranked shelf MUST only be used in the grill compartment but a straight shelf from the main oven may be used to provide alternative positions Some smoke from fat splashes may be evident as the grill cleans itse
12. at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base X The size of the base of the saucepan should be the same or up to 3cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Folow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in s
13. frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Frame Straight Rods HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as
14. minder is set At the end of the timed period an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Setting Then turn to Manual and the time of day will show in the display Note You can use the minute minder when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Automatic as soon as you have entered the timed period into the display Cookpot symbol Bell symbol TIME SETTING MANUAL TIME eCOUNTDOWN COOK TIME ENDTIME A AUTOMATIC N Selector Setting knob OVEN PROGRAMMER TIME SETTING MANUAL TIME eCOUNTDOWN e COOK TIME END TIME AUTOMATIC OVEN PROGRAMMER TIME SETTING MANUAL TIME eCOUNTDOWN COOK TIME e END TIME e AUTOMATIC AUTOMATIC CONTROL You can only use the automatic control for the main oven When you use the automatic controls for the first time it s probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1 Is the electricity supply on 2 sthe clock adjust turn the selector kno
15. this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on pages 21 and 22 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven AUTOMATIC COOKING If you use the automatic timer to cook food in the top oven be guided by the recommendations given below It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the
16. 0 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 Roasting Meat Poultry when more 160 180 1 160 180 see roasting chart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than one is 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 cranked shelf or straight shelf the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT SECOND FAN TIME OVEN Beef 160 180 20 35 min per 1 and 20 35 min over Beef 160 180 20 35 min per 1 boned and 25 35 min over Mutton 160 180 25 35 min per 1 and Lamb and 25 35 min over Pork 160 18
17. 0 C 30 40 min per 1 and Veal and 30 40 min over Ham 160 180 C 30 40 min per 1 and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Ykg 1lb up and Goose to 3Vekg 7lb then 10 min per Vekg 1lb over3 Vekg 7lb Duck 160 180 C 25 35 min per 1 and 25 30 min over Pheasant 160 180 35 40 min Vekg 1lb and 35 40 min over Rabbit 160 180 20 min 2 9 116 and 20 min over Potatoes 160 180 according to size with meat Potatoes 180 190 according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods lt is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost functi
18. 49 Enfield HE4 9HX London HIGHAM FERRERS 30 High Street ENS TBB M51 Higham Ferrers GRAVESEND Unit B4 Northants M57 Imperial Business Estate NN10 8BB Gravesend 3 ILKESTON Unit 2 M43 Furnace Road DAITODE Ilkeston HARPENDEN Unit 4 DE7 5EP M46 Riverside Estate LEICESTER Unit 7 Bane M22 Oaks Industrial Estate ALS AUN Coventry Road Narborough LETCHWORTH 16 17 Woodside Ind Est Leicestershire M50 Works Road LEO 5GF Letchworth 2 Herts LINCOLN Unit 8 Stonefield Park SG6 1LA M40 Clifton Street Lincoln LONDON 2 4 Royal Lane LN5 8AA M76 Yiewsley NEWCASTLE UNDER 18 21 Croft Road en Drayton iddlesex LYME Brampton Ind Estate UB7 8DL M12 Newcastle under Lyme Staffordshire MAIDENHEAD Reform Road 5 5 OTW M60 Maidenhead REDDITCH 13 Thornhill Road E M20 North Moons Moat Redditch MOLESEY 10 Island Farm Avenue Worcestershire M61 West Molesey B98 9ND Surrey TAMWORTH Unit 3 Kta 202 M19 Sterling Park NEWBURY 9 Pipers Court Claymore M24 Berkshire Drive Tamworth Thatcham B77 5DO Berkshire WORCESTER Unit 1 amp 2 RG194ER M73 Northbrook Close IPSWICH Unit 6C Gregorys Mill Ind Estate M48 EltonParkBusines Centre Worcester Hadleigh Road WR3 8BP Ipswich IP2 ODD NORWICH 2b Trafalgar Street M52 Norwich NR1 3HN SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D REDRUTH M36 Unit 7D Pool Ind Estate Wilson Way Redruth Cornwall TR15 3QW GUARA
19. NTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom
20. ODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 MODEL NO PART NO SIE 400 311479508 Electrolux Household Appliances Limited 2000 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
21. U13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE M30 Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Ind Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot S Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Ind Estate M18 Wyrley Road Ind Estate M79 Kent House Lane Witton Beckenham Birmingham Kent BR3 1QZ Bev DE CHELMSFORD Hanbury Road BOURNE Manning Road Ind Estate M47 Widford Ind Estate M44 Pinfold Road Chelmsford Bourne Essex PE10 9HT CM12 3AE BRIDGNORTH 68 St Mary s Street COLINDALE Unit 14 M72 Bridgnorth M53 Capitol Park Stropshire Capitol Way WV16 4DR Colindale GLOUCESTER 101 Rycroft Street London Nive GEM M23 Gloucester ELTHAM 194 Court Road GL1 4NB M78 Mottingham Eltham HEREFORD Unit 3 M31 Bank Buildings Fonda SES Cattle Market ENFIELD 284 Alma Road Hereford M
22. ames Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man IM1 5AT LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9 ORKNEY Corsie Domestics CHANNEL ISLANDS PER A d irkwall Orkney KW15 GUERNSEY Guernsey Electricity PERTH Hydro Electric PO Box 4 Inveralmond House Vale Guernsey Ruthervenfield Road Channel Islands Perth PH1 3AQ JERSEY Jersey Electricity PERTH Graham Begg Company Unit 4 PO Box 45 Airport Ind Estate Queens Road OWN SALES Wick 1 405 St Helier E 2 Jersey SHETLAND Tait Electronic Systems Channel Islands Ltd JE4 8NY Holmsgarth Road Lerwick OWN SALES Shetland ZE1 OPW SCOTLAND SHETLAND Bolts Shetland Ltd 26 North Road Lerwick ABERDEEN 54 Claremont Street OWN SALES Shetland ZE1 OPE 9 2 WHALSAY Leask Electrical Harlsdale AUCHTERMUCHY 33A Burnside Symbister Whalsay M03 Auchtermuchy OWN SALES Shetland ZE2 9AA Fife KY14 7AJ BLANTYRE Unit 5 NORTHERN IRELAND M07 Block 2 B dde Wea Estat BELFAST Owenmore House Blantyre M27 Kilwee Business Park G72 ONJ Upper Dunmury Lane Belfast DUMFRIES 93 Irish Street BT17 OHD M01 Dumfries Scotland 1 2 WALES DUNOON Briar Hill M67 7 Hill Street Dunoon CARDIFF Guardia Industrial Estate Argyll M28 Clydesmuir Road PA23 7AL Tremorfa Cardiff CF2 2QS GLASGOW 20 Cunningham Road M04 Clyde Estate CLYWD U
23. ave set simply turn to Time Setting and then to Manual OVEN PROGRAMMER TIME SETTING MANUAL TIME COUNTDOWN e COOK TIME END TIME AUTOMATIC OVEN PROGRAMMER 0 752977 TIME SETTING MANUAL TIME couNTDowN e COOK TIME END TIME AUTOMATIC OVEN PROGRAMMER TIME SETTING MANUAL COUNTDOWN e TIME e END TIME AUTOMATIC THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates a MAIN OVEN TEMPERATURE TIM SETTING MANUAL TIME COUNTDOWN e COOK TIME END TIME AUTOMATIC Me aN LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR SELECTOR To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold
24. b showing the to Manual then turn to Time correct time Setting Turn the setting knob in either direction 3 How long will Turn the selector knob to Cook the food take Time Then turn the setting to cook knob until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the display 4 Whattime do Turn the selector knob to End you want the Time Turn the setting knob until food to be the time the oven is to switch off cooked by shows in the display The cookpot will go out The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End Time will be 8 59 am the next day 5 Setto the selector knob to automatic Automatic 6 Turn on the Turn the oven control to the oven control required setting The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 21 2 hours and the food is needed at 6 00 pm 1800 hours The clock will work out what time the oven will Switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the selector knob to Manual Turn off the oven control If you change your mind and want to cancel a programme that you h
25. chart on page 21 As a guide reduce temperatures by about 20 C 25 C for your own recipes For best results when cooking frozen or cooked chilled ready meals always preheat the oven first BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN TN MAIN OVEN TEMPERATURE SELECTOR LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR TIMI SETTING MANUAL TIME COUNTDOWN e COOK TIME END TIME AUTOMATIC Me Turn the main oven temperature control to the THINGS TO NOTE required setting 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan TO FIT THE MAIN OVEN SHELVES not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes can be placed on the oven base when more space is required The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight R
26. dicator Neon Selector Control Hotplate Controls oO nmoou THE TIMER Please note that this is a 24 hour clock for example 2 00 pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure We have supplied a plastic card as a quick reference when setting the timer If the oven is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the ovens When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY Turn the selector knob to Manual then turn to Time Setting Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to Manual TO USE THE MINUTE MINDER Turn the selector knob to Countdown Turn the setting knob clockwise until the display shows the time you want The bell symbol will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the minute minder you can make the clock show the time of day by turning the selector knob to Manual The bell symbol will stay on to remind you that the minute
27. e cooktime begins Do not switch the cooker off at its power point until the cooling fan has cooled the cooker down GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 grill deflector 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking The grill deflector sits above the grill element and prevents fat splashing onto the grill roof The deflector may be easily removed for cleaning Scuffing of the Stayclean main oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL MAIN OVEN TEMPERATURE SELECTOR LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR 5 TIME SETTING MANUAL TIME COUNTDOWN e COOK TIME eEND TIME AUTOMATIC Ne FEATURES Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven Temperature Control Oven In
28. e too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 17 and 20 Never line any part of the appliance with aluminium foil Always stand back the appliance when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls may overheat AFTER USE id Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times build up of fats or other foodstuffs could result in a fire especially in the gr
29. etails Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate 5 The purchase date ROD CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire 511 104 Tel 0870 5 950950 calls to this number may be recorded for training purposes RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 GRIMSBY M42 15 Hainton Avenue Grimsby South Humberside DN32 9AS HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Industrial Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield 59 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE M10 Unit 7 J
30. f defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial products should not be used on the surrounding trims CLEANING THE BRASS PLATED HANDLES Where Applicable It is strongly recommended that only hot soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not effect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotpla
31. hat the timer is set to manual operation see page 1 1 The oven temperature is too high or low Check that the recommended temperatures are being used see page 21 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill f the cooling fan fails the grill will not operate Please call your Local Service Force Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level If the oven fan is noisy Check that the cooker is level Check that shelves and bakeware are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS lt In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on pages 28 29 For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Centre you will need to give the following d
32. ilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 11 The grill and hotplates work but the oven does not Check t
33. ill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs caried by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 27 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front fra
34. instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean coating in good condition see Care of Stayclean Surfaces CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean Surfaces IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase so
35. kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky hotplate cleaning cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND 15 A SAFETY HAZARD CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill deflector and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE GRILL OVEN COMPARTMENTS The sides top and back of the grill top oven and main oven are coated with a special Stayclean coating The Stayclean coating should not be cleaned manually The vitreous enamel fan oven base and grill compartment base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers
36. lf The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate The inner grill element may appear to glow slightly brighter than the outer element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf i
37. me of the appliance and can be seen upon opening the top oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL No TI NELLO LOO LUI PRODUCT SERIAL No VOLTAGE voco Hz CE BEAR WATTAGE KW Approved The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area
38. mothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Fryi
39. n position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 3114798006 GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side Sausages 10 15 each side Steaks Rare 3 6 each side Medium 6 8 each side Well Done 7 10 each side Toasted Sandwiches 11 112 each side cranked shelf Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food
40. ng temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN
41. nit 6 7 Coed Parc Rutherglen M14 Abergele Road Glasgow Rhuddlan G73 1PP Clwyd Wales INVERNESS Unit 3B LL18 5UG M06 Smithton Ind Estate Smithton DYFED Maes Y Coed Inverness M77 High Mead IV1 AJ Llanybydder Camarthenshire ISLE OF ARRAN Arran Domestics SA40 9UL Unit 4 The Douglas Centre HAVERFORDWEST Cromlech Lodge Brodick M75 Ambleston OWN SALES Isle of Arran Haverfordwest 27 8AJ Pembrokeshire SA62 505 ISLE OF BARRA J Zerfah 244 Bruernish OSWESTRY Plas Ffynnon Isle of Barra M17 Warehouse OWN SALES Western Islands Middleton Road HS9 5QY Oswestry SY11 2PP ISLE OF BUTE Walker Engineering M66 Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX MANCHESTER M09 Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 SOUTH EAST ASHFORD M58 Unit 2 BridgeRoadBusinessEst Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire G
42. ods HINTS AND TIPS The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking charts on pages 21 and 22 Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards NOT use the cranked shelf from the grill in the main oven AUTOMATIC COOKING If you use the automatic timer to cook food in the main oven be guided by the recommendations below It is advisable to leave food in the oven for as When cooking more than one dish in the fan short a time as possible before automatic oven place dishes centrally on different shelves cooking rather than cluster several dishes on one shelf M This will allow the heat to circulate freely for the When cooking is complete do not leave food to best cooking results stand in the oven but remove and cool it quickly if the food is not to be consumed immediately When batch baking one type of food e g Victoria sandwich cakes those of similar size will be Always ensure food in the oven is covered if its cooked in the same time not possible to remove food immediately after cooking is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increa
43. on SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING T MAIN OVEN TEMPERATURE SELECTOR g SETTING MANUAL COUNTDOWN COOK TIME 9 AUTOMATIC ec ES LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR Turn the main oven temperature control to the defrost setting X ys THINGS TO NOTE 1 When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven 2 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed o
44. se in cooking time may be necessary OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP TIME m Biscuits 180 190 1 crk 170 190 10 20 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 crk 140 150 114 1 h Rich Fruit 130 140 1 crk 130 140 21 4 22h Christmas are not 130 140 1 crk 130 140 3 4h depends on size Gingerbread 140 150 1 crk 140 150 114 1 h Meringues critical 80 100 1 crk 90 100 25 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 crk 140 160 215 3h Chicken 180 190 1 crk 180 190 114 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 112 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 3
45. tes and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with powder cleaner cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE STAINLESS STEEL HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with cream cleaner AFTER CLEANING To maintain the appearance of the hoiplates occasionally apply a little salt free vegetable oil or commercial restorative agent To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto
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