Tricity Bendix SIE 225 User's Manual
Contents
1. pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Cif or cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky Hotplate Cleaning Cloth following the manufacturers instructions CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in soapy water will make cleaning easier CLE2. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SIE 225 MODEL NO SIE 225 Voltage 230 240 Volts AC 50Hz Wattage 7 4 8 0 kW Height 900mm Width 500mm Depth 600mm Weight 47 kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Technical Details uiuo a ae ad is ae 2 eacus 3 Ptelace uno ep pee e URL d E ee Herde Ease eR Rete os 5 CLIE 6 Before Installation rrr erbe rb a pe n De 6 D ring Operation a deter te eru ete opa a dara QUEE lease 6 WISI PLE 7 General 7 Introduction oiii t tt bodega 8 Raino PII esnea as E o RE tm dece 8 5 5 s tite et oim e i pra Ue do iet im datio I 8 General Notes on Using Your Appliance 9 About Condensation and Steam 9 Grill and Oven Furniture sesssssssssseseeee 9 Getting to Know Your Appliance ssssssssssseeee eene nennen snnt aa a aa inn ENa nes 10 The Control Panel m 10 Th Sealed Hotplate S s oae oru ec ped Ee ede bead ant 11 Recommended Sau
3. Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area prevent overheating deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below X To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at the either side of the appliance is required to enable the appliance to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Two spacers have been incorporated into the
4. 3 100 21 3 hours Convenience foods 2 Follow instructions on the pack Fish 2 180 190 20 30 Fish pie potato topped 3 200 210 20 25 Shepherds pie 3 200 210 30 35 Fruit pies and crumbles 3 210 220 40 45 Milk puddings 3 150 160 12 2 hours Pastry Choux Chocolate Eclairs 4 200 210 20 25 Profiteroles 4 200 210 20 25 Shortcrust Mince pies 3 200 210 15 20 Flaky Puff pies 3 220 230 30 40 Quiche Lorraine tarts flan 3 200 210 30 45 Meat pie 3 200 210 30 45 Plate tarts pies 3 200 210 30 45 Scones 2 230 240 8 12 Souffl 3 200 30 40 Roasting Meat and Poultry 2 180 200 See Roasting Chart Pasta e g Lasagne 2 200 30 40 Vegetable dishes 3 200 1 hours Baked jacket potatoes 3 200 1 1 hours Roast potatoes 3 200 220 1 11 hours Yorkshire puddings Large 3 230 35 40 Individual 3 230 35 40 16 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT OVEN COOKING TIME _ 20 35 minutes kg 116 xi 180 200 C and 20 35 minutes over Beef boned 180 200 C 25 35 minutes per kg 116 and 25 35 minutes over Mutton and Lamb 180 200 C 25 35 minutes per kg 116 and 25 35 minutes over Pork and veal 180 200 C 30 40 minutes per kg 116 and 30 40 minutes over Ham 180 200 C 30 40 minutes per kg 116 and 30 40 minutes over Chicken 180 200 C 15 20 minutes per kg 116 and 20 minutes over Turkey and Goose 180 200 C 15 20 minutes per kg 116 up to 32kg 716 then 15 m
5. This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Do not leave the grill pan handle in position when grilling as it will become hot t AFTER USE av Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 13 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelf is put in place correctly Refer to inst
6. can light showing There should be very little or no light cause condensation to form on the hotplates visible between the ruler and the pan base which may lead to deterioration Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and x J burning of food The size of the base of the saucepan should be the OL M same 2 5cm 1 inch larger than the hotplate E If the base is too small energy will be wasted boilovers will also be more difficult to deal with as X X spillage will fall directly onto the hotplate e T he life of the hotpl Pressure cookers preserving pans should TS PAPAR comply with the recommendations given above e Never use utensils with a skirt e g a bucket Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases e Never use an asbestos mat are available and do comply with the above e Never leave the hotplates ON when not recommendations covered with a saucepan 11 6 Frying temperatures DEEP FAT FRYING Celsius Fahrenheit SPECIAL FRYING NOTE Scale C Scale F 1 For safety purposes when deep fat frying fill the pan d 309 one third full of oil DO NOT cover the pan with a lid First frving of potatoes 170 340 and DO NOT leave the pa
7. condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualification
8. ANING INSIDE THE OVEN GRILL COMPARTMENT The vitreous enamel main oven and interior oven door can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean rear oven panel and must not come into contact with elements or the door seal as this may cause damage HINTS AND TIPS Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage 19 It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned Before calling an Engineer please carry out
9. HE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN GRILL TRICITY BENDIX ELECTRIC COOKER gt To operate the grill turn the oven grill control THE GRILL PAN AND HANDLE clockwise until the grill setting m lines up with oven grill on the control panel The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button Close the door THINGS TO NOTE The grill door must be closed during grilling Grilling with the door open could cause areas of the oven and surrounding furniture to become excessively hot as well as reducing the performance efficiency and economy of the grill Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket The grill cannot be used at the same time as the oven Ensure your hand is protected when removing the grill pan handle as the control panel trim and grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING 13 To correctly loca
10. ackerel 4 8 12 each side Fillets Plaice Cod 4 4 6 each side Kebabs 4 10 15 each side Kidneys Lamb Pig 4 4 6 each side Liver Lamb Pig 4 5 10 each side Sausages 4 10 15 each side Steaks Rare 4 3 6 each side Medium 4 6 8 each side Well Done 4 7 10 each side Toasted Sandwiches 5 1 1 each side Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE OVEN SELECTING THE OVEN BACK LEFT TRICITY BENDIX lt ELECTRIC COOKER FRONT LEFT FRONT RIGHT BACK RIGHT OVEN GRILL ot e To operate the oven turn the oven temperature control to the required setting THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the required temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven f not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven we Straight Rods HINTS AND TIPS Arrange the shelf in the required position before switching the oven ON Shelf positions are numbered from the bottom upwards 15 The oven is fitted with elements at the top and bottom of the cavity Only cook food or
11. back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured Tiles by wall mal 10mm gap covering Rear Wall Overhanging surfaces a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors FITTING THE STABILITY BRACKET It is recommended that a stability bracket supplied with the appliance be fitted during installation The instructions are as follows 1 Place the appliance in its intended position and level appliance 2 Mark off 280mm from the left hand side at the base of the appliance as shown in dimension A Fig 1 This is the centre line of the fixing bracket 3 Draw a line across the front edge of the feet see Fig 1 and remove appliance from its position Mark off dimension B see Fig 1 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level see Fig 2 Reposition appliance and check that top bracket en
12. cepans 11 Hints and TIpS iieri ette rp ote reece Exe e Pe uH 11 Deep Fat Frying cete rot 12 Preserving uude eei eR E OR Ree D e Ee RAP ER UR ea E A e es tud 12 13 Uses ofthe 13 Selecting the Grill tete eti et ete tir eei iet eco ede febri iei MY eaa etna 13 TO NOS ERR 13 The Grill Pancand Hande Hh 13 Hinte and Tips cet avi tee ti tret eget Doe Ver Der ee Sie eec dat we Save ean 14 Grilling Ghar E 14 The Oven inne eH ei el Ea Le at e t be pr ae 15 Selecting the DRM 15 Things to Note ete Rie eee eh ee ee tees 15 To Fit the Main Oven Shelf sssssssssssssssseseeee entente entes entren nnns entretien nnns 15 Pints and TIDS o cerro ep e re ee e tei ia eed 15 Oven Cooking Chart entente 16 Oven Roasting Chart 5 ei auderet preset daa eer OR ae HUBER ee d AE ERR a 17 ERR 18 Gleaming Materials 5 5 3 ere teer ttm tet e eias certi mistero m dida 18 Cleaning the Outside of the Appliance 18 Cleaning the Sealed Ho
13. d or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CARE LL FULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the cooker is to be placed on a base measures must be taken to prevent the cooker slipping from the base Do not try to iff or move the appliance by pulling the door handle The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands
14. de Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 12 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim 2 To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfil one or use half quantities 3 Use firm fruit or vegetables and wash well before using 4 Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour 5 Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam 6 To test jam for setting If jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point 7 The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising T
15. gages into appliance back as shown in Fig 2 415mm B Fig 1 Fig 2 GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall OVEN INDICATOR NEON The light indicates whether the oven is switched on The neon also indicates when the set temperature is being maintained The neon will turn on and off during cooking GRILL AND OVEN FURNITURE The following items of furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan
16. grid 1 straight shelf for oven grill cooking THE CONTROL PANEL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN GRILL TRICITY BENDIX lt ELECTRIC COOKER FEATURES A Hotplate Controls B Oven Grill Control C Oven Indicator Neon 10 THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN GRILL TRICITY BENDIX lt lt ELECTRICCOOKER To operate the hotplates turn the control knobs in HINTS AND TIPS direction to aly ME Heal Lift rather than slide saucepans on and off the hob to help reduce scratches and maintain the efficiency of the hotplates Or OF The highest number represents the hottest setting and the lowest number the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans CRBS uti pue hv with flat bases close fitting lids are recommended X To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for Avoid the use of decorative covers as they
17. inutes per kg 110 over 312kg 710 Duck 180 200 C 25 35 minutes per kg 116 and 25 35 minutes over Pheasant 180 200 C 35 40 minutes per kg 116 and 35 40 minutes over Rabbit 180 200 C 20 minutes per 110 and 20 minutes over Potatoes with meat 180 200 C According to size Potatoes without meat 190 200 C According to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 17 CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE APPLIANCE TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE BRASS PLATED HANDLES Where applicable It is strongly recommended that only hot soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WIL DULL THE BRASS PLATED FINISH CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT u
18. lux Household Appliances Limited 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
19. n unattended In the DEP 175 350 unfortunate event of a fire switch the appliance OFF 180 360 at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames Second frying of potatoes 190 375 DO NOT use water on the fire Leave the pan to cool Frying chicken and fish A E for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should be brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outsi
20. or clothes from the appliance or its handle They are a safety hazard Always switch OFF the appliance at its power point and allow the appliance to cool before maintenance or cleaning work is carried out Only clean this appliance in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact you supplier for advice
21. place dishes on the single shelf provided Do not line any part of the oven with foil as it may cause damage or interfere with the air circulation For best results always Preheat the oven until the indicator neon goes out For economy leave the oven door open for the shortest possible time particularly when placing food into a pre heated oven Do not place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause even browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 16 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven APPROXIMATE OVEN SHELF COOKING FOOD COOK POSITIONS TEMP C TIME MINS Biscuits 3 190 200 10 20 Flapjacks 3 180 190 25 30 Shortbread 3 150 160 45 65 Bread 2 220 30 Bread rolls buns 2 220 30 Casseroles Beef 3 140 150 2 3 hours Chicken 3 180 190 1 hours Cakes Small amp Queen 3 180 190 20 25 Victoria sandwich 2 180 190 20 25 Gingerbread 3 150 160 114 11 hours Madeira 2 140 150 1 1 hours Rich fruit 2 150 160 214 234 hours Christmas 1 140 150 Depending on size 3 41 h Meringues
22. r post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date o RON Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 950950 calls to this number may be recorded for training purposes 21 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on
23. ructions on page 15 Never line any of the appliance with foil Do not allow heatproof cooking materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 21 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths
24. s The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 22 NOTES 23 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 104 TELEPHONE 0870 5 950950 Part Number 311526603 Electro
25. se abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel splashback oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD 18 CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your appliance s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not affect the performance of the hotplates FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Cif or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner Cif cream cleaner or a Brillo
26. te the grill on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or the carrier shelf can be lifted away from the appliance and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan shelf position to allow for different heights of food Place food on the grill pan grid or directly onto grill pan base 14 Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread use the shelf in position 5 with the grid in the high position and placing the bread in the centre of the grid Preheat the grill on a full setting for five minutes before cooking Adjust the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART RUNNER GRILL TIME OOP POSITION mins in total Bacon Rashers 4 2 3 each side Beefburgers 4 6 10 each side Chicken Joints 4 15 20 each side Chops Lamb 4 7 10 each side Pork 4 10 15 each side Fish Whole 4 Trout M
27. the following checks you may be able to solve the problem without the expense of an engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working The oven temperature is too high or low Check that the recommended temperatures are being used see page 16 Be prepared to adjust the temperature up or down by 10 to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument The oven will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the appliance is correctly installed and that it is level Check that the grill door is closed during grilling Check that the recommended temperatures and shelf positions are being used 20 SERVICE AND SPARE PARTS 388vicesronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering you
28. tplates and Hotplate Trims 18 Nai E 18 Cleaning the Grill and Oven Furniture sss ener nnne nenis 19 Cleaning Inside the Oven Grill ssssssssssesseseenennnee ennt enne inn trennen 19 Hints and Tips 315 dte edere ep fere rante t Id ref epe Iii doc rade eite 19 Something Not Working t ner inb eU eo oi ede Eb epe ee s ec ieee 20 Service and Spare Parts 21 Guarantee Conditions nene eine Herd a n etae eed e des 22 Notes pep 23 PREFACE Dear Customer Thank you for buying a Tricity Bendix appliance With our 80 years experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Tricity Bendix appliances comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sol
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