Tricity Bendix SI 055 User's Manual
Contents
1. ORKNEY Corsie Domestics CHANNEL ISLANDS mba Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity PERTH Hydro Electric PO Box 4 Inveralmond House Vale Guernsey Ruthervenfield Road Channel Islands Perth PH1 3AQ JERSEY Jersey Electricity PERTH Graham Begg Company Unit 4 PO Box 45 Airport Ind Estate Queens Road OWN SALES Wick KW1 4QS St Helier _ _ Jersey SHETLAND Tait Electronic Systems Channel Islands Ltd JE4 8NY Holmsgarth Road Lerwick OWN SALES Shetland 2 1 OPW SCOTLAND SHETLAND Bolts Shetland Ltd 26 North Road Lerwick ABERDEEN 54 Claremont Street OWN SALES Shetland ZE1 OPE 9 Aa WHALSAY Leask Electrical Harlsdale AUCHTERMUCHY 33A Burnside Symbister Whalsay M03 Auchtermuchy OWN SALES Shetland 2 2 9AA Fife 14 7AJ BLANTYRE Unit 5 NORTHERN IRELAND M07 Block 2 Ree Wea BELFAST Owenmore House Blantyre M27 Kilwee Business Park G72 ONJ Upper Dunmury Lane Belfast DUMFRIES 93 Irish Street BT17 OHD M01 Dumfries Scotland DG1 2 WALES DUNOON Briar Hill M67 7 Hill Street Dunoon CARDIFF Guardia Industrial Estate Argyll M28 Clydesmuir Road PA23 7AL Tremorfa Cardiff CF2 2QS GLASGOW 20 Cunningham Road M04 Clyde Estate CLYWD Unit 6 7 Coed Parc Rutherglen M14 Abergele Road Glasgow Rhuddlan G73 1PP Clwyd Wales INVERNESS Unit 3B LL18 5UG M06 Smithton Ind Estate Smithton DYFED Maes Y Coed Inverness M77 High Mead AJ Llanybydder Camarthenshire ISLE OF ARRAN2. Geb ek 25 Guarantee Conditions exacted 27 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE PL
3. BRIDGEWATER M35 6 Hamp Ind Estate Bridgewater Somerset TAG 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zeally Ind Estate Kingsteignton Newton Abbot S Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Industrial M18 Wyrley Road Ind Estate M79 Estate Witton Kent House Lane Birmingham Beckenham B6 7DB Kent BR3 102 BOURNE Manning Road Ind Estate CHELMSFORD Hanbury Road M44 Pinfold Road M47 Widford Ind Estate Bourne Chelmsford PE10 9HT Essex BRIDGNORTH 68 St Mary s Street CMe SRE M72 Bridgnorth COLINDALE Unit 14 Stropshire M53 Capitol Park WV16 4BB Capitol Way Colindale GLOUCESTER 101 Rycroft Street M23 Gloucester London NWS 089 GL1 4NB ELTHAM 194 Court Road HEREFORD Unit 3 118 La el M31 Bank Buildings Market London SE9 4EW Hereford ENFIELD 284 Alma Road HE4 9HX M49 Enfield HIGHAM FERRERS 30 High Street M51 Higham Ferrers Northants GRAVESEND Unit B4 NN10 8BB M57 Imperial Business Estate ILKESTON Unit 2 Ehi M43 Furnace Road DA11 ODL Ilkeston DE7 5EP HARPENDEN Unit 4 LEICESTER Unit 7 M46 AE Ha M22 Oaks Industrial Estate Har
4. 2 22 2 00 LK 9 Oven Grill Indicator Neons a 9 Grill and Oven Furniture 2 0 0 rnnr 9 Getting to Know Your Cooker 2222 2202 need nen e need een eeneees 10 The Control Panglima LA ENRERE RETNA 10 The Sealed Hotplates NN 11 Recommended Saucepans 11 Hints and ne a Su ee sated noe aad weed Sada de 11 Deep Fal Frying ats 12 Prese Ving ee 12 hee Ae Se 13 Selecting the Grill gt ana thw hee 13 AG eee dade 13 The Gnll Pan and Hande secure ban NGA 13 ba LAT NA cite aaa he dais 14 Grilling Ghar Dual eae KAP E 14 THE TOP OVOM LING NG Dah ee Re Ree ed 15 Uses of the Top Oven 0 cece eee deen tenet 15 Selecting the Top Oven 1 cece nnn eens 15 sree pies a Dan a a GARA 15 To Fit the Top Oven Shelf 2 2
5. CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire 511 104 Tel 0870 5 950950 call to this number be recorded for training purposes TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 GATESHEAD M39 NORTH EAST Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 GRIMSBY M42 15 Hainton Avenue Grimsby South Humberside DN32 9AS HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Industrial Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE M10 Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man IM1 5AT LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH
6. 15 Hints and Tips ni raaa i pi pia ka padon pana anea Ki fag KKK KK 15 Top Oven Cooking Chart 222224 2040 KK 17 The Main Oven 18 Selecting the Main Oven 18 TEHINGS to NOE ate BE NBP ADAN 18 To Fit the Main Oven Shelves 222220200 000 GA GA 18 Hints and TIPS ANAN aan aa ka UG md AGAR 18 Main Oven Cooking Chart 2222224 024000 KAN 19 Roasting Ghana wei racine eee a eee ee NP 20 CONTENTS Care and Cleaning 2 22 mele bade nalala NG Lk 21 Cleaning Materials 21 Cleaning the Sealed Hotplates and Hotplate Trims 21 AN AN eee ad 21 Cleaning the Outside of the Cooker AN 21 Cleaning the Grill Pan Grill Pan Grid and Oven Shelves 22 Cleaning Inside the Grill Oven Compartments 0 00 a 22 Care of Stayclean Surfaces 2 2 2 4 22 Hints and onde a Soe nG eagle 22 Something not Working 2222422424 cece ened nent eee eee ees 23 Service and Spare Parts pad pate bys d Up Mah NG Gan ide sd RAANG ad els 24 Customer Service Centres 22 de
7. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SI 055 TECHNICAL DETAILS MODEL NO 51 055 Voltage 230 240 Volts AC 50Hz Wattage 10 7 11 7 kW Height 900mm Width 550mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details i peed aan ede dow a LAGA 2 Contents a deed Web Sed 3 Preface ii dha bakat paaa Li bahala bo ink aaa ba kin kalala ngwa 5 Salo a aa e A KANING 6 Before INStallations Aa pananaga kan alan Belen LALA NA 6 During peration Lae Madan pn NGALANG Benen te TB BLEND 6 E AS and BATAK 7 General 7 IntrOdUCTION 3 nai Na and a NAG ba KAM aa ADD 8 NAG ba 8 Installation Pathe PAN ANAY 8 General Notes on Using Your Cooker AA 9 About Condensation and Steam
8. FEATURES Top Oven Grill Control Top Oven Grill Indicator Neon Main Oven Temperature Control Main Oven Indicator Neon Hotplate Controls gt THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates CLOSE DOOR FOR TOP OVEN B TOP OVEN GRILL O MAIN OVEN O Nay LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR To operate the hotplates turn the control knobs either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base x 4 The size of the base of the saucepan should be the same or up to 2 5cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more
9. FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to
10. Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 17 TOP OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures 10 C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven TOP OVEN FOOD SHELF COOKING APPROX POSITION TEMP TIME mins Biscuits 1 crk 170 190 10 20 Bread 1 crk 200 220 25 30 Bread rolls buns 1 crk 200 220 15 20 Cakes Small amp Queen 1 crk 180 190 18 25 Sponges 1 crk 160 170 18 20 Victoria sandwich 2 crk 160 170 18 25 Madeira 1 crk 140 150 11 4 1 Veh Rich fruit 1 crk 140 150 214 210 Christmas 1 crk 130 140 3 412 depends on size Gingerbread 1 crk 140 150 174 172h Meringues 1 crk 90 100 2 Flapjack 1 crk 170 180 25 30 Shortbread 1 crk 140 150 45 65 Casseroles Beef Lamb 1 crk 140 160 2 3h Chicken 1 crk 180 190 114 1 Veh Convenience foods Follow instructions on the pack Fish 1 crk 170 190 20 30 Fish pie potato topped 1 crk 190 200 20 25 Fruit crumble 1 crk 190 200 40 50 Milk puddings 1 crk 140 150 1 2 Pasta lasagne etc 1 crk 170 180 40 45 Pastry Cho
11. very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 24 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard Only clean this appliance in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL NG HAVO ARA propuct TB ITNT SERIAL No LL WATTAGE KW VOLTAGE ok k Hz CE BEAB Approved The appliance m
12. your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 260 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are chang
13. Arran Domestics SA40 9UL Unit 4 The Douglas Centre HAVERFORDWEST Cromlech Lodge Brodick M75 Ambleston OWN SALES Isle of Arran Haverfordwest KA27 8AJ Pembrokeshire SA62 5DS ISLE OF BARRA J Zerfah 244 Bruernish OSWESTRY Plas Ffynnon Isle of Barra M17 Warehouse OWN SALES Western Islands Middleton Road HS9 5QY Oswestry SY11 2 ISLE OF BUTE Walker Engineering M66 Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX MANCHESTER 09 Unit Central Industrial Estate St Marks Street Bolton BL3 6NR PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 SOUTH EAST ASHFORD M58 Unit 2 BridgeRoadBusiness Est Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1 SOUTH WEST BARNSTAPLE M30 Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW
14. EASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used If the cooker is to be placed on a base measures must be taken to prevent the cooker slipping from the base Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the product or play with the controls During use the cooker becomes Hot Care should be taken to avoid touching heating elements inside the Oven Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other materi
15. al which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 15 and 18 Never line any part of the appliance with aluminium foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls may overheat AFTER USE OFF x Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become
16. boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD KEPT AWAY SELECTING THE GRILL CLOSE DOOR FOR TOP OVEN B OPEN DOOR FOR GRILL w TOP OVEN GRILL O MAIN OVEN O Na LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR To operate the grill open the grill door and turn the top oven grill control clockwise
17. difficult to deal with as spillage will fall directly onto the hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadc
18. ect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Jif a powder cleaner e g the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with powder cleaner Jif cream cleaner or Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent To apply vegetable oil first heat the hotplate on a medium
19. ed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 MODEL NO PART NO 51 055 C 311279608 Electrolux Household Appliances Limited 2000 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
20. en Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards The conventional oven is fitted with side elements Avoid placing food too close to the side element oven lining to prevent scorching Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation For best results always Preheat the oven until the indicator neon goes out For economy leave the oven door open for the shortest possible time particularly when placing food into a pre heated oven f cooking on two shelves ensure the shelves are evenly spaced to allow heat to circulate Use the cooking chart as a guide to shelf positions You may prefer to interchange food such as pies and bread halfway through cooking MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven MAIN OVEN APPROXIMATE FOOD SHELF TENE TO COOK POSITIONS TIME MINS Biscuits 4 and 5 190 200 10 20 Flapjacks 5 180 190 25 30 Shortbread 3 150 160 45 65 Bread Bread rolls buns Hanga Casseroles beef 3 140 150 2 3 hours Chicken casserole 3 180 190 172 hours Cakes Small 8 Queen 2 a
21. es It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured Tiles i by wall Air gap covering Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a
22. fuse is working The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used see pages 17 19 and 20 Be prepared to adjust the temperatures up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on pages 25 26 For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 ASERVICESFORCE 4 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate 5 The purchase date gt
23. g 11 and 30 40 minutes over Ham 180 200 170 180 30 40 minutes per 72kg 11 and 30 40 minutes over Chicken 180 200 170 180 15 20 minutes per kg 116 and 20 minutes over Turkey and goose 180 200 170 180 15 20 minutes 72kg 116 up to then 15 minutes per kg 116 over 372kg 7 6 Duck 180 200 170 180 25 35 minutes per 11 and 25 35 minutes over Pheasant 180 200 170 180 35 40 minutes per 72kg 11 and 35 40 minutes over Rabbit 180 200 170 180 20 minutes per 2kg 11 and 20 minutes over Potatoes with 180 200 170 180 according to size meat Potatoes without 190 200 180 190 according to size meat CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not eff
24. gher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker
25. nd 5 180 190 20 25 Victoria sandwich 2 and 5 180 190 20 25 Gingerbread 3 150 160 114 112 hours Madeira 3 170 180 1 1 hours Rich fruit 3 150 160 24 234 hours Christmas 2 140 150 Depending on size 3 472h Meringues 2 90 100 216 3 hours Convenience Foods Follow instructions on the pack Fish 3 180 190 20 30 Fish pie potato topped 3 200 240 20 25 Shepherds pie Fruit pies and crumbles 4 210 220 40 45 Milk puddings 2 150 160 1 2 hours Pastry Choux Chocolate eclairs 2 and5 190 200 30 35 Profiteroles 2 and 5 180 190 20 30 Shortcrust Mince pies 2 and 5 200 210 15 20 Flaky Puff pies 3 220 230 30 40 Quiche Lorraine tarts flan 5 200 210 30 45 Meat pie Plate tarts pies 2 and 5 200 210 30 45 Scones 2 and 5 230 240 8 12 Souffl s 3 200 30 40 Roasting Meat and Poultry 1 180 200 See Roasting Chart Pasta e g Lasagne 3 200 30 40 Vegetable dishes Baked jacket potatoes 2 and 4 200 1 172 hours Baked stuffed marrow 5 200 30 35 Baked stuffed tomatoes 3 190 20 25 Roast potatoes 5 200 220 1 1 hours Yorkshire puddings large 5 230 35 40 individual 2and5 230 35 40 ROASTING CHART TEMPERATURES COOKING TIME MEAT MAIN OVEN TOP OVEN Beef 180 200 170 180 20 35 minutes 11 and 20 35 minutes over Beef boned 180 200 170 180 25 35 minutes per 72kg 116 and 25 35 minutes over Mutton and Lamb 180 200 170 180 25 35 minutes per 11 and 25 35 minutes over Pork and veal 180 200 170 180 30 40 minutes 72k
26. oned centrally beneath the grill To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800 6 GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side 10 15 each side Sausages Steaks Rare 3 6 each
27. ooking should be carried out using an oven showing that the oven temperature is being shelf positioned in one of the shelf runners maintained 3 Always place plates on the oven shelf to warm Never place dishes directly on the top oven base as it becomes very hot and damage may occur TO FIT THE TOP OVEN SHELF The cranked shelf must only be used in the top oven compartment Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base The shelf should be fitted with the straight rods and to help reduce cleaning uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning
28. penden Coventry Road AL5 4UN Narborough Leicestershire LETCHWORTH 16 17 Woodside Ind Est LEO 5GF M50 Works Road LINCOLN Unit 8 Stonefield Park M40 Clifton Street SG6 1 Lincoln LN5 8AA LONDON 2 4 Royal Lane NEWCASTLE UNDER 18 21 Croft Road M16 Yiewsley West Drayton LYME Brampton Ind Estate Middlesex M12 Newcastle under Lyme UB7 8DL Staffordshire ST5 OTW MAIDENHEAD Reform Road REDDITCH 13 Thornhill Road M60 20 North Moons Moat SL6 8BY Redditch Worcestershire MOLESEY 10 Island Farm Avenue B98 9ND M61 West Molesey F Surrey TAMWORTH Unit 3 M19 Sterling Park 204 Claymore NEWBURY 9 Pipers Court Tamworth M24 Berkshire Drive B77 5DO Thatcham Berkshire WORCESTER Unit 1 amp 2 RG19 5GF M73 Northbrook Close Gregorys Mill Ind Estate IPSWICH Unit OC Worcester M48 EltonParkBusiness Centre Who SBR Hadleigh Road Ipswich IP2 ODD NORWICH 2b Trafalgar Street M52 Norwich NR1 3HN SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D 51055 311279608 REDRUTH M36 Unit 7D Pool Ind Estate Wilson Way Redruth Cornwall TR15 30W GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same
29. rs with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean linings and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean linings in good condition see Care of Stayclean Surfaces CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean linings IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean linings may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Hi
30. rumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of Oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling
31. setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess Oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky Hotplate Cleaning Cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE ANDIS A SAFETY HAZARD CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE GRILL OVEN COMPARTMENTS The sides of the main oven are coated with special Stayclean linings The Stayclean linings should not be cleaned manually The vitreous enamel main oven base back panel interior main oven door and top oven grill compartment can be cleaned using normal oven cleaners or aerosol oven cleane
32. side Medium 6 8 each side Well Done 7 10 each side 114 110 each side Toasted Sandwiches crk cranked shelf Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 100 on the top oven control dial SELECTING THE TOP OVEN 7 CLOSE DOOR FOR TOP OVEN B OPEN DOOR FOR GRILL 2 TOP OVEN GRILL O MAIN OVEN O LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR Pi Back of the Owen Turn the top oven temperature control to the required setting Our diagram shows the oven set to 150 C Close the oven door THINGS TO NOTE 1 The grill cannot be operated when the top oven is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven 2 The top oven indicator neon will glow until the HINTS AND TIPS oven has reached the desired temperature and then go out It will then turn ON and OFF All c
33. so that on the control knob lines up with setting 1 2 or 3 Setting 3 represents the grill on Full At settings 1 and 2 the grill may turn on and off over time and you may prefer to use these settings for keeping food warm The grill neon will illuminate It may turn on and off during cooking THINGS TO NOTE THE GRILL DOOR MUST BE LEFT FULLY OPEN DURING GRILLING IF THE DOOR IS CLOSED THE TOP OVEN WILL OPERATE If the grill door is accidentally closed during grilling the grill will cut out and the top oven will operate The cranked shelf MUST only be used in the grill compartment but a straight shelf from the main oven may be used to provide alternative positions Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use Only the inner element will operate when grilling THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positi
34. trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall OVEN GRILL INDICATOR NEONS These lights indicate whether the ovens or grill are switched on In the case of the ovens they also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained The grill neon may cycle when the grill is switched on GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking Scuffing of the Stayclean main oven linings by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL TOP OVEN GRILL MAIN OVEN i LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR SA B D
35. ust be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below x To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sid
36. ux eclairs 1 crk 180 190 30 35 Profiteroles 1 crk 170 180 20 30 Flaky puff pies 1 crk 210 220 25 40 Shortcrust mince pies 1 crk 190 200 15 20 Meat pies 1 crk 190 210 25 35 Quiche tarts flans 1 crk 180 200 25 45 Pates and terrines 1 crk 150 160 1 175h Roasting meat poultry 1 crk 170 180 see Roasting chart Scones 1 crk 220 230 8 12 Shepherd s pie 1 crk 190 200 30 40 Souffl s 1 crk 170 180 20 30 Vegetables Baked jacket potatoes 1 crk 180 190 1 175h Roast potatoes 1 crk 180 190 1 175h Stuffed marrow 1 crk 180 190 30 35 Stuffed tomatoes 1 crk 180 190 15 20 Yorkshire puddings large 1 crk 200 210 25 40 individual 1 crk 200 210 15 25 crk cranked shelf THE MAIN OVEN SELECTING THE OVEN CLOSE DOOR FOR TOP OVEN OPEN DOOR FOR GRILL amp TOP OVEN GRILL O MAIN OVEN O pa LEFT REAR LEFT FRONT RIGHT FRONT RIGHT REAR PA To operate the main oven turn the main oven temperature control to the required setting THINGS TO NOTE 1 The oven indicator neon will glow until the oven has reached the required temperature and then go out It will tum ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the ov
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