Tricity Bendix SE501 User's Manual
Contents
1. 2 2 NOTES 27 TRICITY BENDIX Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ ji Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policv of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed SE501 311754100 Electrolux plc 2005 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world2. 25 40 190 200 1 190 200 15 20 spaced 190 210 1 190 210 25 35 180 210 1 180 200 25 45 160 180 1 160 180 see roasting chart when more 210 220 1 220 230 8 12 190 200 1 190 200 30 40 170 180 1 170 180 20 30 than oneis 180 190 1 180 190 1 1 h 180 190 1 180 190 1 1 hh 210 220 1 200 210 25 40 used 200 210 1 200 210 15 25 Note Shelf positions are counted from the bottom of the oven 14 ROASTING CHART 20 35 minutes per kg 11b and 20 35 minutes over 25 35 minutes per kg 11b and 25 35 minutes over 30 40 minutes per kg 116 and 30 40 minutes over 15 20 minutes per kg 116 and 20 minutes over 15 20 minutes per 116 up to 3 kg 716 then 10 minutes per kg 116 over 32kg 716 25 35 minutes per kg 11b and 25 30 minutes over 35 40 minutes per kg 116 and 35 40 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE COOKING TIME Beef Beef boned 160 180 C Mutton Lamb 160 180 C Pork Veal Ham 160 180 C Chicken 160 180 C Turkey Goose 160 180 C Duck 160 180 C Pheasant 160 180 C Rabbit 160 180 C 20 minutes per kg 116 and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking ti
3. Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spillage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Usea ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under To Remove more Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards 18 Iz HINTS AND TIPS TO REDUCE HOB SOILAGE e sure
4. cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control knobs and handles THE USE OF ANY OTHER CLEANING MATERIALS MAY DULL THE FINISH CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended 17 DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a
5. giblets as soon as possible during the thawing process Joints of meat up to 2kg 41 lb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 16 MAIN OVEN CARE AND CLEANING Always switch off the electricity supply at the main wall switch and allow the appliance to cool before cleaning CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Multi surface anti bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and appliance sides using a soft
6. left lower into position and release the button AN Ensure the handle is properly located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking OVEN GRILL i HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes mushrooms mav be placed underneath the grid when grilling meats When toasting bread use the shelf in position 1 with the grid in the high position When using the centre section grill ensure food is placed centrallv on the grilling grid directiv beneath the grill element Preheat the grill on a full setting for a few minutes before sealing steaks or toasting
7. same size as the cooking area Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan lil HINTS AND TIPS Lift rather than slide saucepans on and off the hob This will reduce the risk of scratches and metal marks from saucepans with aluminium bases Metal marks can be easilv cleaned off providing thev are not allowed to burn on e Follow anv guidelines provided bv the saucepan manufacturer particularly those relating to recommended heat settings e Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cook
8. the packaging Do not allow children to sit or climb on the drop down doors This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and replace the grill pan handle when grilling Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from the electr
9. Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers BUB Adjust Beefburgers 10 15 Chicken Joints grill 30 40 Chops Lamb setting 15 20 Pork 20 30 and Fish Whole Trout Mackerel grill 15 25 Fillets Plaice Cod pan 10 15 Kebabs grid 20 30 Kidneys to Lamb Pig 8 12 Liver suit Lamb Pig 10 20 different Sausages 20 30 thicknesses Steaks Rare 6 12 Medium f 12 16 Well Done z 14 20 Toasted food um Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweets and savoury flans or quiche The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use the lowest setting on the top oven temperature control OVEN GRILL USING THE TOP OVEN e Turn the top oven grill temperature control to the required setting THINGS TO NOTE The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained e The grill cannot be operated when the top oven is in use Do not place dishes tins and tray
10. Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles Beef Lamb Chicken Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastrv Choux Eclairs Profiteroles Flaky Puff Pies Shortcrust Mince Pies Meat Pies Quiche Tarts Flans Roasting Meat Poultry Scones Shepherd s Pie Souffl s Vegetables Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings Large Individual Shelf on the oven base FAN OVEN TOP OVEN SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION COOK TIME m 180 190 1 170 190 10 20 Shelf 200 220 iF 200 220 25 30 200 220 1 200 220 15 20 160 170 1 180 190 18 25 160 170 1 160 170 18 20 positions 160 170 1 160 170 18 25 140 150 1 140 150 1 4 1 h 130 140 1 140 150 2 2Veh are not 130 140 1 130 140 3 42h depends on size 140 150 1 140 150 17 4 critical 90 100 1 90 100 210 170 180 1 170 180 25 30 130 140 1 140 150 45 65 but ensure 140 160 iF 140 160 210 3h 180 190 18 180 190 14 1veh Follow manufacturer s instructions that oven 170 190 1 170 190 20 30 190 200 1 190 200 20 25 190 200 1 190 200 40 50 shelves 130 140 1 140 150 172 28 190 200 1 170 180 40 45 190 200 1 180 190 30 35 evenly 170 180 1 170 180 20 30 210 220 1 210 220
11. Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door panel If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 20 TO REPLACE THE OUTER GLASS 1 Holding the oven door glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal 21 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer I
12. TRICITY BENDIX OPERATING amp INSTALLATION INSTRUCTIONS SLIP INELECTRIC COOKER SE501 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE N IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used The appliance must be installed in an adequately ventilated room If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow children to play with any part of
13. and retain for future reference AT THE END OF THE APPLIANCE S LIFE The symbol on the product its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product DESCRIPTION OF THE APPLIANCE SLIP IN ELECTRIC DOUBLE OVEN Control Panel Dual Grill Top Oven Main Oven GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL MAIN OVEN FRONT RIGHT BACK RIGHT ye BACK LEFT FRONT LEFT OVEN GRILL e rd m O m 0 M FEATURES Hotplate Controls Top Oven Grill Control Main Oven Control Hotplate Controls Top Oven Grill Indicator Neon Main Oven Indicator Neon BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of s
14. asier 19 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The vitreous enamel coating in the grill top oven and main oven compartments can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements door seal or any painted finishes as this may cause damage CLEANING THE DOOR S i To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used with care DO NOT use Hob Brite on the Stainless
15. e appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the main oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance 24 LE 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling only 2 straight shelves for fan oven cooking THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre USING THE HOB To operate the hotplates turn the control knobs in either direction to vary the heat setting e The highest number represents the hottest setting and the lowest number represents the coolest setting RECOMMENDED SAUCEPANS Only saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the
16. f your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 Ireland Dublin 353 0 1 4090752 24 TECHNICAL DETAILS Voltage 230 240 Volts AC 50Hz Wattage 10 9 11 8kW Height 900mm Width 600mm Depth 598mm Weight 62 kg EMC Directive 89 336 EEC C This appliance complies with European Council Directive 73 23 EEC CE Marking Directive 93 68 EEC 25 INSTALLATION INSTRUCTIONS WARNING THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overhea
17. for further information on Tricity Bendix products please contact our Customer Care Department by letter or telephone at the address below Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire 511 104 Tel 0870 5 950950 calls to this number may be recorded for training purposes 23 GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclu
18. g times are sometimes required For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 11 THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING THE MAIN OVEN e Turn the main oven temperature control to the required setting THINGS TO NOTE e The indicator neon will glow It may turn ON and OFF during use to show that the setting is bei
19. icity supply and contact your local service force centre During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Extreme care must be taken when using a ceramic hob scraper Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this bo
20. ing Follow the cleaning instructions very closely to keep the hob looking like new e If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur FRONT LEFT 1 11 X Sey td bi X 111 V fer tl vt X THE DUAL GRILL CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food USING THE DUAL GRILL e Turn the top oven grill control clockwise to the full power setting Www then turn down as necessary The grill settings are as follows Full grill area at 4 power ww Centre grill area at full power www Full grill area at full power THINGS TO NOTE Do not leave appliance unattended when grill is in use e Some smoke from fat splashes may be evident as the grill cleans itself The Top oven cannot be operated when the grill is in use The grill door must be left open when grilling THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the
21. mes are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 15 DEFROST FEATURE This function defrosts most foods faster than some conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc USING DEFROST FEATURE Turn the main oven temperature control to the defrost setting I When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE e The oven fan will come on Iz HINTS AND TIPS Place the frozen food in a single laver where possible and turn it over half wav through the defrosting process The actual speed of defrosting is influenced bv room temperature On warm davs defrosting will be faster than on cooler davs lt is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the
22. mperatures and shelf positions are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want 22 SERVICE AND SPARE PARTS S88 IcESrorce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Tricity Bendix Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090752 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance or
23. ng maintained The oven fan will operate TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected 12 Straight Rods MAIN OVEN Back of the Oven i HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven on Shelf positions are numbered from the bottom upwards e When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time e lt is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position 13 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FOOD Biscuits Bread Bread rolls buns Cakes
24. ok CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance The Control Panel Before Using the Appliance Rating Plate Preparing to Use your Appliance Control Panel Indicator Neon s Condensation and Steam Cookware Grill and Oven Furniture The Ceramic Hob Using the Hob Recommended Saucepans Hints and Tips The Dual Grill Using the Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Using the Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips The Main Oven Using the Main Oven Things to Note To Fit the Main Oven Shelves Hints and Tips Oven Cooking Chart Roasting Chart Defrost Feature Using Defrost Feature Things to Note Hints and Tips NNNN CO CO CO Care and Cleaning 17 Cleaning Materials 17 Cleaning the Outside of the Appliance 17 Cleaning the Control knobs and Handles 17 Cleaning the Ceramic Hob 17 Hints and Tips 19 Cleaning the Grill and Oven Furniture 19 Cleaning Inside the Grill and Oven Compartments 20 Cleaning the Door s 20 Something Not Working 23 Service and Spare Parts 24 Guarantee Conditions 25 FOR THE INSTALLER Technical Details 26 Installation Instructions 27 To help you the following symbols will be found in the text N Safetv Instructions 2 Hints and Tips Please read the instruction book carefully before use
25. ome models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation CONTROL PANEL INDICATOR NEON S The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of th
26. s directly on the oven base as it becomes very hot and damage will occur Back of the Oven TO FIT THE TOP OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the a back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Straight Rods ES Eanes 10 Iz HINTS AND TIPS All cooking should be carried out using an oven shelf positioned in one of the shelf runners There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur Because of the smaller cooking space lower temperatures and shorter cookin
27. sions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware o
28. t may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls PROBLEM The grill and ovens do not work The grill does not work or cuts out after being used for a long period of time The indicator neons are not working correctly The oven is not cooking evenly The oven fan is noisy The oven temperature is too high or too low POSSIBLE SOLUTION Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal Check that you have selected only the function you require Ensure all other controls are in the Off position Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended te
29. the bottom of the saucepan and the cooking area are clean and drv before cooking begins e Ensure saucepans are large enough to accommodate food to avoid boil overs e f possible wipe up spills and splatters as they occur but take care to avoid steam burns e Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used e Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers e Any of the above products may cause damage to the hob e dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results e Soilage from sugar solutions must be removed from the hob before the syrup has set otherwise damage to the hob surface will occur e Avoid placing plastic items foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning e
30. ting and deterioration The recommended cross section area is six square millimetres 6 00mm The cable should be routed away from potentially hot areas marked by X See Fig 1 To move the appliance open the oven door and lift the appliance by holding inside the top of the compartment See Fig 2 This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap See Fig 3 Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob See Fig 4 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors 26 Fig 1 Fig 2 Correct Incorrect Air gap obscured Tiles by wall Air gap covering Fig 3 Rear Wall Rear Wall 40 an je MIN pi iq T
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