Tricity Bendix SB230 User's Manual
Contents
1. 10 DO NOT line any part of the oven with aluminium foil Important Note Baking trays or oven dishes should not be placed directly against the grid covering the fan at the back of the oven About Condensation and Steam When a kettle boils it produces steam similarly when moisture in food inside the ovenis heated steam is produced The oven is vented to allow the steam to escape and prevent excessive build up inside If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense the produce water droplets It may be necessary to wipe over the cooker occasionally to remove any droplets of water This is quite normal and is not caused by a fault on the appliance Surfaces in close contact with the oven vent should be regularly wiped to reduce soilage and discolouration from cooking vapours Heat Transfer Between Ovens When the main oven is in use there will be some transfer of heat into the grill compartment The heat can be used to keep food warm or to warm plates Oven gloves may be required for handling dishes warmed in this way Heat transfer does not effect normal cooking operations Defrost Feature The Fan Oven has a defrost facility marked on the control dial by the symbol When the control is set to this position the fan oven operates with the fan only switched on i e without heat or neon indication This enables some foods to be defrosted more quickl2. Tomatoes Banana Streaky Bacon Mushooms Liver Kidneys Lamb Chop Chipolata Sausages 1 Halve the tomatoes Quarter the banana and wrap in bacon 2 Place tomatoes banana and mushrooms in the meattin 3 Place the grid in position cover with liver and kidneys both wrapped in bacon lamb chops and chipolatas 4 Thermal Grill TIMER CONTROL Fully Automatic Timer Minute Minder Off Automatic limer control settings X Clock Set time to begin cooking Set time to finish Minute Minder cooking Horizontal version illustrated but timer may be mounted vertically This timer will automatically switch the oven on and off at the selected start and stop times It also includes a clock and minute minder Clock The clock will operate even if the automatic control is not being used If the cooker is switched off at the wall control panel the clock will stop It will start as soon as the cooker is switched on again To set the correct time of day push in and turn the clock knob until the hands indicate the right time Minute Minder The minute minder gives an audible reminder for any period of cooking up to 60 minutes It is not part of the automatic control To set do not push in but turn the knob in the direction of the arrow until the pointer reaches the desired time period At the end of the set period a continuous buzz will be heard To cancel turn the clock knob to the off p
3. by the saucepan or cooking utensil manufacturer should be followed Special Frying Note For safety purposes when deep fat frying fill the pan only one third full of fat or oil Do not cover the pan with a lid and do not leave the pan unattended In the unfortu nate event of a fire leave the pan where it is and switch off at the electricity supply Place a damp cloth or correct fitting lid over the pan to assist in smothering the flames Do not use water on the fire Leave the pan to cool for atleast 30 minutes Do not leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched on THE GRILL Operation of the Grill CAUTION Accessible parts may become hot when the grillis in use Children should be kept away To operate the grili turn the grill control clockwise from the O position For grilling and toasting the control should normally be turned to 5 for initial pre heating of 3 minutes and then adjusted as necessary The pre heating may be increased to 8 12 minutes when flash grilling blue rare or medium steaks The grill pan is supplied with a removable handle To remove the handle press the knob on the handie with the thumb and pivot handle upwards Reverse this action when replacing handle Positioning the Grill Pan For 460 mm 18 in wide models the grill pan is placed on runners in the grill compartment For 550 mm 21 in wide models the grill pan is
4. 5XY Tricity Bendix Service Unit C3 Edenderry Ind Estate 326 Crumlin Road Belfast BT14 7EE Tricity Bendix Service 8 Lammermoor Avenue Great Barr Birmingham B43 6ET Tricity Bendix Service 31 Bristol Gardens Kemptown Brighton BN2 5JR Tricity Bendix Service 3 Waring House Redcliffe Hill Bristo BS1 6TB Tricity Bendix Service 2 4 Sandhurst Kings Road Canvey Island SS8 OQY Tricity Bendix Service Guardian Industrial Estate Clydesmuir Road Tremorta Cardiff CF2 2QS Tricity Bendix Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Tricity Bendix Service 64 66 Cross Gates Road Leeds LS15 7NN Tricity Bendix Service 10 12 Buckminster Road Leicester LE3 9AR Tricity Bendix Service Unit 1 Honey s Green Lane West Derby Liverpool L12 9JR Tricity Bendix Service Enfield Centre 2 4 Sandhurst Kings Road Canvey Island SS8 0QY Tricity Bendix Service 127 Croydon Road Beckenham Kent BRI ZRA Tricity Bendix Service London West Centre 2 4 Sandhurst King Road Canvey Island SS8 0QY Tricity Bendix Service PO Box 40 Aycliffe Industrial Estate Newton Aycliffe Co Durham DLS 6XL Tricity Bendix Service Suite 3 Windrush Court 56A High Street Witney OX8 6BL Tricity Bendix Service Limberline Road Hilsea Portsmouth POS 5JJ Tricity Bendix Service 61 63 High Street Tonbridge TN9 1SD 18 January 1992 HELP US TO HELP YOU Please determine your type of enquiry before wri
5. REF NO GBJ 92 05 FTB
6. halfway through the defrosting process Joints of meat and poultry MUST BE THAWED THOROUGHLY BEFORE COOKING A 1 kg 8lb oven ready chicken may be thawed in approximately 5 hours using the defrost feature and the giblets must be removed as soon as possible during the thawing process These methods of defrosting meat and poultry using the fan oven are only applicable for joints up to 2kg 4lb in weight and ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING A medium size casserole or stew can be thawed without heat using the defrost feature in 3 4 hours However if time is short the casserole may be reheated without thawing first Place into a cold oven set at 180 190 C for 1 2 hours depending on the size and shape of the container It will be necessary to stir or break up the contents during the heating process NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods THERMAL GRILLING IN THE FAN OVEN Using the grilling grid provided Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling Kebabs fish chops and sausages may be thermal grilled in the fan oven using the special grid where provided Varied and or bulk loads of food such as chicken portions or mixed grill ma
7. only Children should not be allowed to tamper with the controls or play with or near the product Any installation work must be undertaken by a qualified electrician or competent person The appliance must be installed according to the instructions supplied Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person Do not try to move the appliance by pulling the door handles Refer to installation instructions It is dangerous to alter the specifications or modify the product in any way This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing arrangements are supplied Under no circumstances should you attempt to repair the machine yourself Repairs carried out by inexperienced persons may cause injury or more serious malfunctioning Refer to your local Service Centre Always insist on approved spare parts Details of servicing arrangements are supplied Always ensure that all control knobs are in the off position when not in use Take great care when heating fats and oils as they will ignite if they become too hot For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertentl
8. placed on the shelf ensuring that the cut out on the underside of the handle bracket locates over the front edge of the shelf The runners in the grill compartment side panels provide alternative grilling positions in addition there is a reversible grid within the pan When toasting bread we suggest that the top runner position is used with the grid in either position This is dependent on the thickness and freshness of the bread and the grid position must be adjusted to suit Do not line the grill pan or grid with aluminium foil It is advisable not to leave food i e fat or oil in the meat pan grill pan or in a fry pan in or on the cooker in case the cooker is inadvertently switched on THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The pan may be stored in this compartment with the handle removed THE FAN OVEN 1 The oven door should be opened by pulling at the top and closed with a gentle push Before switching the oven ON arrange the shelves in position There are up to three shelves provided to allow for bulk baking on a maximum of three levels at any one time The even heat distribution in the oven allows most dishes to be cooked equally well on any shelf position The shelf positions are numbered from the bottom upwards It is recommended that when baking larger quantities and all three shelves are being used the shelves should be evenly spaced to suit the load being cookied A slight in
9. the thickness of the joint and how well done one likes the meat and potatoes etc Slight temperature adjustment may be necessary We hope this will prove to be a useful guide to your new cooker Roast Beef Roast Potatoes Yorkshire Pudding Apple Pie Preparation Beef 1 Yekg 3 Ib Arrange inthe roasting tin Potatoes 600g 1 2 Ib Brush with melted fat or oil sprinkle with salt and arrange around joint Yorkshire 250 ml 12 pt Mix together 100g 4 oz p flour and a pinch of salt Pudding pouring batter Gradually mix in a beaten egg and 250 ml 7 pt milk until smooth Apple Pie 300 g 1202 Shortcrust pastry 1 kg 21b Prepared fruit Sugar to taste Place fruit and sugar in 1 litre 2 pt oval pie dish and cover the fruit with rolled out pastry Cooking Pre heat oven to 220 C Arrange Beef Potatoes and Apple Pie in the oven as follows Beef and Potatoes Shelf position 1 Apple Pie Shelf position 4 Cook at 170 C for approximately 50 minutes Remove pie and raise temperature to 200 C Place potatoes around meat and cook for 10 minutes before heating 25g 102 lard in a 23 cm 9 in square tin for approximately 5 minutes on shelf position 4 Pour in Yorkshire Pudding batter Cook for 45 minutes approximately TOTAL COOKING TIME APPROXIMATELY 1 hour 30 minutes These instructions are a guide only and should be altered to suit individual requirements If the joint is preferred very well cooked we suggest allowing an extr
10. TRICITY BENDIX has ta Ss we ll do the homework Operating and Installation Instructions SB230 CONTENTS Please refer to the sections in this leaflet as appropriate to the features on your particular model Page Warnings to Users 2 Installation 4 Before Use 4 Manual Control 4 Reversible Main Oven Door 5 The Control Panel 6 The Hob 6 The Grill 7 The Fan Oven 8 Thermal Grilling 10 Timer Control 11 Cleaning Cleaning the hob 14 Cleaning the grill 14 Cleaning the oven 14 Stayclean Liners Cooking 15 Cleaning 15 Oven Cooking Chart 16 Instructions for Cooking a Complete Meal 17 Customer Service Centres 18 Help Us to Help You 19 Before Calling a Service Engineer Checklist 20 Guarantee 21 WARNINGS ELECTRIC COOKERS IT IS MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE SHOULD THE APPLIANCE BE SOLD OR TRANSFERRED TO ANOTHER OWNER OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE ALWAYS ENSURE THAT THE BOOK IS SUPPLIED WITH THE APPLIANCE IN ORDER THAT THE NEW OWNER CAN BE ACQUAINTED WITH THE FUNCTIONING OF THE APPLIANCE AND THE RELEVANT WARNINGS PLEASE ENSURE THAT YOU HAVE READ THE WHOLE INSTRUCTION BOOK BEFORE USING THE APPLIANCE AND THAT YOU FOLLOW THE RECOMMENDATIONS GIVEN THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE This appliance is designed to be operated by adults
11. a 15 30 minutes cooking time after removing the pie and before cooking the Yorkshire Pudding 17 ABERDEEN DD IV KW AB PH ALTHAM Manchester SK M BL OL BB LA FY PR WN2 WN3 WN4 WN7 BELFAST BT BIRMINGHAM WR DY B WV TF ST WS SY BRIGHTON BN RH BRISTOL BA BS SN TA TQ EX TR PL CANVEY ISLAND RM CM SS CO IG CARDIFF CF HR LD NP SA GLASGOW DG KA ML G PA KY EH TD FK LEEDS S DN HU YO WF HX HD LS HG BD LEICESTER LE DE CV NG LN PE IP NR LIVERPOOL CW CH LL L WA WN5 WN6 WN8 LONDON NORTH E EC WC N NW W EN LONDON SOUTH SE SM CR BR SW1 SW20 LONDON WEST AL CB LU MK SG WD HA UB TW NEWTON AYCLIFFE CA DL DH NE SR TS OXFORD GL HP NN OX RG 3 PORTSMOUTH BH DT PO SO SP KT GU TONBRIDGE CT DA ME TN TRICITY BENDIX SERVICE CENTRES Requests for Service should be made to your nearest Tricity Bendix Service Centre See list below 0224 696569 0282 74621 2 3 4 0232 746591 021 358 7076 0273 694341 0272211876 0626 65909 0268 694144 0222 460131 041 647 4381 0532 608511 0533515131 0603 667017 051 254 1724 081 443 3464 081 658 9069 081 965 9699 0325 301400 0993 704411 0705667411 0732357722 Tricity Bendix Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT Tricity Bendix Service PO Box 19 Altham Lane Altham Accrington Lancs BB5
12. ator light should be ON manually 5 Turnovencontrol OFF CLEANING THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF BEFORE CLEANING All exterior surfaces are hard wearing easily cleaned and impervious to all normal heat and spillage encountered during cooking Vitreous enamel can be chipped by a hard blow and reasonable care should be exercised The exterior surfaces including the oven doors should be cleaned using a little liquid detergent in hot water and polished with a soft cloth Cleaners which contain bleach should not be used as they may dull the surface Harsh abrasives may also affect the finish and should not be used When removing parts of the cooker for cleaning we recommend that they are not subjected to thermal shock i e do not plunge a very hot grill pan or meat pan into warm or cold water Note Before using any proprietary oven cleaner ensure that it is suitable for application on polished surfaces e g chromium anodized aluminium stainless steel vitreous enamel Certain cleaners may have an adverse effect Cleaning the Hob The chromium plated hotplate trims may be removed for cleaning but the hotplate spider supports should not be removed Spillage will pass through the open spiral radiant hotplate elements and drain away to the coolest part of the spillage tray below The spillage tray can be removed for cleaning by sliding it out from beneath the hob Remove obstinate soilage with a soap im
13. crease in cooking time may be necessary If cooking only one or two dishes it is preferable that they are placed centrally on separate shelves This gives better heat distribution and more even cooking The shelves have an anti tilt device fitted which is effective provided the shelves are fitted with the straight rods uppermost and the forms to the back of the oven Generally lower oven temperatures are required when cooking in the fan oven than conventional ovens A guideline is to reduce the temperature by 20 25 C when using recipes from general cookery books or check with the temperature recommendation for a similar recipe in the Tricity Cookery Book supplied with the cooker To operate the fan oven turn the control to the required temperature The oven indicator light will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF during the cooking time showing that the temperature is being maintained The oven fan will operate continuously while the oven control is set at a temperature The oven is vented through the back of the cooker Under certain conditions steam will be visible from the vent This is quite normal and prevents an excessive build up of steam which would otherwise occur inside the oven 9 The use of oven thermometers are not recommended as they do not give accurate temperature readings and therefore can give misleading information
14. dial is turned on itis most likely that the cooker is set for automatic cooking To return the cooker to manual operation For the Fully Automatic Timer Control with start and stop knobs Turn the clock through 12 hours and push in the STOP knob Alternatively turn the START and STOP knobs to the time set on the clock and allow the knobs to spring out Then push in the STOP knob Or for the Delay Timer with single control knob Turn the control knob to manual W This appliance complies with the Radio Interference requirements of EEC Directive 87 308 EEC REVERSIBLE MAIN OVEN DOOR On some models the main oven door of the cooker can be changed from left to right hand hinging if required This is areasonably simple operation if carried out in accordance with the instructions Vitreous Enamel Exterior Main Oven Door 1 pozi drive screwdriver and 1 small adjustable spanner are needed i Open door wide and support whilst removing the two screws from the top L H hinge bracket Remove hinge bracket and place to one side Having done so the door can now be lifted off the bottom hinge pin A ii Remove the eight screws that secure the inner door panel to the outer door panel and remove the inner panel being careful not to disturb the insulation material B iii The inner door panel can now be turned through 180 The door latch roller assembly will then be on the opposite end of the door L H Replace and sec
15. dles They are a safety hazard Do not use this appliance if it is in contact with water Similarly never operate it with wet hands if you are unsure about any of the meanings of these warnings contact the Consumer Care Department Telephone Number 0582 494000 installation Connection to the electricity supply must be made by a competent electrician using a suitable double pole switch Ensure that the cooker is standing level On some models levelling feet are fitted to accommodate uneven floors The cable connecting the electricity supply to this appliance must have conductors of sufficiently high cross sectional area to prevent overheating and degradation Six square millimeters 6 0m is the minimum recommended cross sectional area The cord should be routed away from potentially hot areas The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate WARNING THIS APPLIANCE MUST BE EARTHED Positioning the Cooker 460 mm 18 in models Allow an air gap of at least 10 mm between the cooker and adjacent cabinets walls etc This will also give extra space when moving the cooker for cleaning Some models have rollers fitted to the rear to assist when moving the cooker 550 mm 21 in models The cooker has adjustable feet to assist in positioning the cooker and is designed to slot in between kitchen cabinets The space either side n
16. ecial oxides in the enamel these are activated when the temperature of the oven is raised and aided by oxygen result in the soilage i e food splatter and grease being destroyed The linings clean themselves during normal roasting and baking As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at maximum temperature for an hour or two per week The Stay Clean panels should not be immersed in water and manual cleaning is not advisable Do not use soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners as these may damage the surface of the panels Slight discolouration may occur in time together with polishing of the surface finish by the oven shelves but this will not affect the cleaning properties of the panels In order to ensure that the liners retain their Stay Clean properties and give years of excellent service it may be worthwhile understanding the following points Cooking To minimise oven soilage 1 Cook at the recommended temper atures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender 2 Use minimal if any extra cooking oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage 15 3 It is not neces
17. eed only be sufficient to allow withdrawal of the cooker for servicing or cleaning It can be fitted with cabinets on one or both sides as well as in a corner setting It can also be situated as a free standing model Adjacent side walls which project above hob level should be protected by heat resistant material but in any case should not be nearer to the cooker than 75 mm 3 in Any overhanging surface or cooker hood should not be nearer than 685 mm 27 in above the hob Some models have rollers fitted to the rear to assist when moving the cooker To move the cooker open the oven door and raise the cooker by lifting the inside top of the oven Do not move the cooker by pulling the top compartment door or door handle Before Use Record the model and serial numbers on the back of this leaflet Please ensure that any protective film and all packaging has been removed from the cooker before switching on Allow all elements to run for a short period to burn off any residue from the surfaces of the elements If the odour emitted during the initial burning off is unpleasant it may be necessary to open a window for ventilation During Use This cooker has passed all the approved temperature and safety requirements However when using various parts of the cooker certain areas may become hot Manual Control If your cooker is fitted with a timer control and the oven indicator light does not glow when the oven control
18. en a aaaaaaaaaaaaaaaaaaaaaaaaaauaualualaauaasasasasasauluauat lusssssstut t lutuulull 4 Set the STOP time Push in and turn the STOP knob in either direction until the pointer is at the time you wish the food to STOP cooking i aaaaaaauaaaaaaaaaasasasasasaeaasauasasasaeassauauaaasasaaiiauauaalMuMMMMlMl 5 Override the START time Push in the start knob slightly DO NOT TURN Allow to spring out a 6 Setthe oven to the required temperature Ne 12 To Return the Cooker to Manual Operation Follow the steps below to ensure that after use the oven is returned to manual otherwise it will not operate Turn oven control to off position 0 Pushin STOP knob Turn the oven controls on to check that The thermostat lights will come on the ovens operate manually Turn the oven controls OFF No indicator lights should operate Note During manual use of the oven the start clock will rotate with the time of day To Cancel the Timer If there is any doubt that the timer is set for automatic cooking and the oven will not switch on manually 1 Turn START knob to the time of day The knob will pop out and the oven indicated on the clock indicator light will come ON 2 Turn the STOP knob to the time of day The knob will pop out and the oven indicated on the clock indicator light will go OFF 3 Push in STOP knob lightly DO NOT TURN 4 The oven should now be operating The oven indic
19. es not heat up The timer control does not work The hotplates are slow to boil The hotplates simmer inadequately The oven temperature is too high or too low The oven is not cooking evenly The side opening oven door will not stay open properly i ii ii i i i i 20 Solution check that itis switched on at the control panel check that the main cooker fuse is working check that the oven is set for manual operation See instructions page Check with the instructions that the oven timer is set for manual cooking and is not left on an automatic setting check that the operating instructions are being followed particularly when setting an automatic programme and returning the cooker to manual operation after automatic use See instructions check that the recommended saucepans are being used See instructions check that the recommended saucepans are being used See instructions check that the temperatures recommended in this Instruction book are being followed Be prepared to adjust the temperature up or down by 10 C to achieve the result you want check that the cooker is level see Installation instructions check that the oven is level see Installation instructions GUARANTEE This Guarantee is offered to you as an extra benefit and does not affect your legal rights Tricity Bendix products are carefully designed manufactured and inspected in con
20. ll be experienced in selecting an appropriate setting The contro knobs can be turned in either direction to vary the heat setting turn the control knobs to the highest setting for fast cooking To simmer after bringing to the boil or for slower cooking turn the control to a lower position Minimum setting will be required for some kinds of saucepan while other kinds will require a higher setting The setting required to simmer also varies with the size of saucepan the quantity of food involved and the presence of a close fitting lid After using the hob a few times no difficulty will be found in choosing the right setting for your Saucepans Saucepans For fastest most economical cooking we recommend pans with flat bases and close fitting lids The saucepans should cover the hotplates as much as possible up to 225 mm 9 diameter saucepans on a nominal 180 mm 7 hotplate If using larger diameter pans only use pans with ground bases Damage may occur to the hob if large preserving pans or fish kettles are placed across two hotplates Saucepans should be lifted onto and off hotplates and not slid on since this may in time scratch the surface finish of the hob Never leave the hotplates on for long periods when not covered with a pan never place a utensil with a skirt on the hotplate e g a bucket never use an asbestos mat or line the spillage tray with aluminium foil Any guidelines or recommendations given
21. osition indicated by the bell symbol 11 Automatic Cooking When the main oven is set on the timer control the grill can be operated manually Notes A The delay time plus the cooking period must not exceed 11 hours B Although the automatic timer control and minute minder operate within limits which ensure excellent cooking results their accuracy is subject to a small variation in the set cooking period The electric clock keeps accurate time Setting the Timer Control Follow these simple steps A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY OPERATION NOTES 1 Make sure the electricity supply is switched ON a a 2 Place food inoven O 3 Check that the clock shows the correct Push in and turn clock knob clock wise or time of day Adjust if necessary anti clockwise as required a 4 Set the STOP time Push in and turn the STOP knob in either direction until the pointer is at the time you wish the food to STOP cooking ip 5 Set the START time Push in and turn START knob in either direction until the pointer is at the time you wish the food to START cooking as o o a a a U IM 6 Set the oven control to the required The oven indicator light should be OFF temperature O When the automatic timed period starts the oven thermostat light will cycle on and off as usual soa D ee o a a au B TO SET THE TIMER TO SWITCH OFF ONLY Follow Points 1 3 previously th
22. ough to contain foods and prevent spillages and boil overs Unstable or misshapen pans are dangerous and should not be used on the hotplate as unstable pans may tip or spill and cause an accident You must follow the recommendations for saucepans given in this book For ceramic hobs Do not use the appliance if the ceramic glass is damaged Contact your Service Centre Details supplied in this book Do not place heavy weights on the ceramic glass Always use oven gloves to remove and replace the grill pan handle when grilling Do not leave the handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always ensure that all vents where fitted are left unobstructed to ensure ventilation of the oven cavity Never line any part of the appliance with aluminium foil Ensure that the anti tip oven shelves are put in place in the correct way See instructions Always stand back from the appliance when opening the oven door s to allow any build up of steam or heat to release Keep feet and legs clear when opening the drop down open door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not stand on the appliance or on the open oven doors Do not hang towels or dishcloths from the appliance han
23. panel where fitted to a radiant grill element to assist in burning off excessive soilage This is not normally necessary but is worth remembering if required OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven COOKING SHELF POSITIONS TEMPERATURE C 180 190 210 220 130 140 Biscuits Bread Casseroles Cakes Small and Queen Shelf positions are 160 170 Sponges not critical but 160 170 Madeira ensure that oven 140 150 Rich Fruit shelves are evenly 130 140 Christmas spaced when more 130 140 Meringues than one isin use 90 100 Fish 170 190 Fruit Pies and Crumbles 190 200 Milk Puddings 140 150 Pastry Choux Shortcrust 190 200 Flaky Puff Plate Tarts Scones 180 210 220 170 180 Roasting Meat and Poultry INSTRUCTIONS FOR COOKING A COMPLETE MEAL IN THE MAIN OVEN Many people today like to cook meat at comparatively low temperatures When these lower temperatures are used the joint is often more tender also there is very little splashing of fat onto the oven interior during cooking When a Full Meal including a joint roast potatoes fruit pie and Yorkshire Pudding is required cooking times may vary slightly according to
24. pregnated steel wool pad Non abrasive cleaners may be used on the hob to remove obstinate marks Cleaning the Grill It is essential to keep the underside of the removable vitreous enamel grill deflector absolutely clean After grilling thorough cleaning of the surface with a soap impregnated steel wool pad is advised The deflector can be removed by opening the grill compartment door without lifting the hob Clean the grill pan in a similar manner The grill pan grid should be washed using hot soapy water and a soft cloth Dishwasher cleaning is not recommended When replacing the grill deflector make sure it is in position immediately above the grill element with the front lip down Cleaning the Oven If STAY CLEAN panels have been fitted to this oven instructions for cleaning these panels are given under Care of Stay Clean Vitreous enamel may be cleaned using normal oven cleaners Oven shelves if heavily soiled will wipe clean if first soaked in hot soapy water Note If aerosol cleaners are used on any parts of the cooker the manufacturers instructions must be followed and it is recommended that all parts are well rinsed afterwards AEROSOL CLEANERS MUST NOT BE USED ON STAY CLEAN LINERS AND MUST NOT BE ALLOWED TO COME INTO CONTACT WITH THE ELEMENTS AS THIS MAY CAUSE DAMAGE STAY CLEAN LINERS Care of Stay Clean Cleaning of the Stay Clean surface is initiated by an inclusion of sp
25. sary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing con densation 4 Covering joints during cooking will also prevent splashings onto the interior panels removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially will benefit by this method of cooking allowing the joint to cook through before the outside is over browned 5 Do use where supplied the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stay Clean liners Cleaning 1 The linings will clean themselves during normal roasting and baking It is important to ensure that a build up of soilage does not occur as excessive soilage can prevent the Stay Clean properties of the catalytic enamel from working 2 After roasting always check the Stay Clean liners for soilage If baking between roasts this will assist in the cleaning of the liners 3 As cleaning is improved by exposure to a higher temperature it will be necessary to run the oven at maximum temperature for an hour or two per week or after each roast 4 The panels which are directly next to the oven elements reach higher temperatures and clean more readily It may be necessary to expose the roof or back
26. sequence we undertake to replace or repair any part found to be defective in material or workmanship within one year of delivery to the original purchaser free of charge The Company does not accept liability for defects arising from neglect misuse or accident These are certain conditions which may invalidate this guarantee a It is dependant upon the appliance being correctly installed and used in accordance with the Company s instructions under normal domestic conditions within the United Kingdom or the Republic or Ireland Service under the guarantee must be carried out by a Tricity Bendix service representative or authorised agent c The guarantee may be invalidated by unauthorised repair or modification of the appliance Proof of the date of purchase will be required before service under guarantee is provided Addresses or telephone numbers for service requests are detailed on the list headed Customer Service Centres 21 MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE in line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX aa ae ie we ll do the homework Tricity Bendix Limited 99 Oakley Road Luton Beds LU4 9QQ PART NO 3111536 00
27. ssary to preheat the oven if cooking steaks when the grill pan and grid should be left in the oven during the preheated period Only steaks which are required medium or well done should be cooked by thermal grilling Rare steaks should be cooked conventionally under the radiant grill Cooking Times Food generally takes a little longer to cook when thermal grilling in the fan oven compared with conventional grilling However the advantage is that larger loads can be cooked at the same time A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of the food 200 C Chops pork lamb 35 45 min Sausages large 25 30 min Steaks medium welldone 15 20 min Chicken Portions 35 45 min Beefburgers 15 20 min 170 180 C Fish smallwhole fish 10 15 min ie trout or fillets Bacon 35 40 min Liver 35 40 min Sausages small 35 40 min Kidneys 35 40 min Toasted Sandwiches 15 20 min Below are recommendations for cooking a breakfast and mixed grill by thermal grilling when the grid is fitted Breakfast OvenTemp 200 C Time 20 min Tomatoes Mushrooms Toast Chipolata Sausages Bacon 1 Halve the tomatoes and place in the meat tin with the mushrooms 2 Spread slices of bread on both sides with either butter or white fat 3 Place the grid in position Cover with bread sausages and bacon rashers 4 Thermal grill Mixed Grill OvenTemp 200 C Time 20min
28. ting or telephoning N SERVICE REPAIR In the event of your appliance requiring service or repair Tricity Bendix have an arrangement with Electrolux Group Service Before calling out an Engineer please ensure you have read the details under the heading Before Calling a Service Engineer and have the model number and purchase date to hand The telephone number and address for service is detailed on the list headed Customer Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE FOR GENERAL ENQUIRIES concerning your Tricity Bendix appliance or further information on cooking cooling or washing equipment you are invited to contact our Consumer Care Department You are invited to contact us by letter or telephone as follows Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel 0582 494000 19 BEFORE CALLING A SERVICE ENGINEER We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee Problem The cooker does not work The oven indicator light does not come on and the oven do
29. ure inner door panel to outer door panel C i iv Remove button plugs and hinge bushes top and bottom and transfer positions D v The upper L H hinge bracket already removed should now be transferred to the R H lower position E vi Remove the door catch striker and plate from R H side of chassis F Remove blanking screw from L H side of chassis H Replace blanking screws to R H side of chassis Refit door catch and plate into opposite L H position Do not tighten at this stage vii The door can now be located onto the R H bottom hinge and held in place while the R H top hinge is fitted to the door and then secured to the chassis The R H top hinge is the same hinge removed from the bottom L H G viii Final adjustment With the door still closed the door catch adjustment is automatic and can now be tightened from the side THE CONTROL PANEL Some models have symbols on the control panel Here is a guide to identify these e Back left hotplate where fitted e Front left hotplate Ce Frontright hotplate 9 Back right hotplate w Grill B Oven THE HOB Use of the Hob The hotplates give rapid heat and are fast boiling The control switches provide a very flexible control from slow simmer to fast boil The highest number is the hottest setting These switches have intermediate positions The numbers do not denote any set temperature but after using the hob a few times no difficulty wi
30. y be successfully cooked This would require constant attention if grilled conventionally but since the food is heated from all round by the hot circulating air this is unnecessary very little or no attention is required When more than one load of food is required for grilling it is generally more economical to thermal grill in the fan oven By utilising the oven to cook the rest of the meal at the same time further savings may be made Alternative textures and flavours can be developed and as cooking times are less critical when thermal grilling foods do not spoil or burn so quickly In addition as there is no radiant heat the cooking process is more gentle with less splattering of fats juices from the food The Grid Supplied with the cooker is a specially designed grid for use when thermal grilling The grid fits into the grill pan provided Food is placed onto the grid and the hot air circulates around the food Vegetable accompaniments such as mushrooms tomatoes and thinly sliced potatoes may be cooked in the roasting tin underneath the grid remaining moist from the juices dripping from the meat above Cooking Temperatures 200 C should be used for most thermal grilling A lower temperature of 170 C 180 C is recommended when cooking more delicate items such as fish fillets or when utilising the rest of the oven to cook a pudding Most thermal grilling can be carried out from a cold start It is only 10 nece
31. y switched on This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Always switch off the isolator switch at the cooker point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance in accordance with the instructions given in this book This appliance is heavy and care must be taken when moving it The grill door must be left open during grilling 2 Cookers and hobs become very hot with use and retain their heat for a long period of time after use You must therefore take care when using the appliance supervise children at all times and do not allow them to touch the cooker or hob surface or be in the vicinity of the appliance until it has cooled after use Ensure that all packaging both inside and where applicable outside the appliance is removed before the appliance is used if you use a saucepan which is smaller than the heated area on the hob the handle may become hot Ensure that you protect your hand before touching the handle Never cook directly on the hob surface without a saucepan cooking utensil Never place plastic or any other material which may melt on the hob surface or in the oven itself Always carefully lift saucepans on and off the hob This will prevent accidents caused by spillage and will also keep cleaning to a minimum Similarly ensure saucepans and cooking utensils are large en
32. y than conventional methods due to the fast circulating air in the oven although the actual speed of defrosting will be determined by the ambient temperature The types of foods suitable for thawing without heat are delicate frozen foods to be served cold such as fruit cream fresh cream or butter cream filled cakes and gateaux cakes coated with icings frostings or chocolate cheesecakes quiches pastries biscuits scones bread and other yeast products such as doughnuts buns and croissants etc Faster defrosting of bread and plain cakes may be carried out with heat using the lower temperature settings 80 90 C on the oven control although the food may go stale more quickly if thawed in this way Small cooked pastry items e g tarts pies sausage rolls and mince pies can be heated through without thawing first Place into a cold oven set at 190 200 C for 20 40 minutes depending on the quantity size and required serving temperature it is normally preferable to thaw fish meat and poultry slowly in the refrigerator However this process can be accelerated by thawing in the fan oven without heat using the defrost feature Small or thin pieces of frozen fish such as fish fillets frozen peeled prawns or meat items cubed or minced meat sliced meats such as liver thin chops steaks etc will be defrosted in 1 2 hours The frozen food should be placed in a single layer where possible and if necessary turned over
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