Tricity Bendix SB 461 User's Manual
Contents
1. een nns 20 The Main Fan Oven eee dba aesti Dd cde enc 21 Uses ofthe an Oven seus s Re Mek tst e s 21 Selecting the Fan Oven ssssusssssesssssssesse senem 21 TANISTO NOE ced eie eb be p 21 Fit the Oven Shelves en 21 HintS and TPS moses dels see Pehle PERDE 22 Automatic COOKING raa sera ga ed vm toe ee VR EU eae ee ate 22 Oven Cooking door e vA eae aides deeb does aed ede 23 Roasting Chart ioca DOR OE DAHER LOMA HUP EO EET etd cla odd 24 CONTENTS Defrost Feature Loco e 126 USED RE SET debes 25 Uses of Defrost Feature as 25 Selecting Defrost ddae sedate eid ES M EIE enit 25 Things to Note ioi ERE RS ELA LLENO dva RC E ek bes 25 HintS and Lips sees eee 25 Gare and Gleaning 5e Nodak dari ata 26 Cleaning Materials enn ee tenes 26 RIORUM 26 Cleaning the Ceramic 26 Cleaning the Outside of the Cooker ssssesssssssssssssssss sen 27 Cleaning the Grill Deflector Grill Pan Grill Pan Grid Meat Tin and Oven Shelves 27 Cleaning In2. B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON 222224 and that the correct time of day is displayed e g 10 00 am Fig 9 8 n ii Place food in oven iii To set the Length of Cooking Time press the cooking hours button press the increase control until the cooking time is displayed e g 2 hrs 15 mins Fig 10 iv Release the buttons The AUTO display will glow and the time of day will be displayed after 5 seconds 4 v Set the oven temperature The oven indicator neon should come on VI To check the stop time during the cooking period simply press the stop time button 27 and the stop time will be displayed Fig 11 OR TO CANCEL AN AUTOMATIC PROGRAMME ace At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 mins This can be stopped by pressing any of the 4 left hand side buttons Fig 12 Turn the oven temperature control to the OFF position The AUTO display will continue to flash Press button The AUTO display will go out Fig 13 4 sor Turn the oven control ON to check that the oven operates manually The oven indicator neon will glow Turn all oven controls OFF No indicator neon should be illuminated 22222 fit Sree THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit A programm
3. teet edad deret ede headin 9 Getting to Know Your Cooker snas 10 The Control Panel rrr eer eae adres ER ER IRR RR a EUR RARUS ROS RUE cases 10 The Program Mer ah eee EP nre USA X 11 The Ceramic Hob ee n 15 Recommended Saucepans 15 Hihts and TFlps date eaa va dete tete dose hath ais tesi alere dod edat paid salina ded rti 15 Deep Fat Frying iudei ad etat eet dte ed a dede bn vend 16 inue LETT 16 The Dual Grill oii che eet RU idees e eru 17 Uses or the Grnlli rra t ct c acta tac c CR RE RH dander TCR A ne Pa 17 Selecting the Grill 22 526 MR NU E Enid 17 TANISTO 17 The Grill Pan and Handles Rr REY RR 17 NPS eicere e ED E DRE Re Se Se dees Cubes Ea ete 18 Grilling Ghat dec 18 The Top OVen o euo oe ace 19 Uses OF THE Top OVEN 19 Selecting the Top Oven ssssssssssssssssssse sse 19 Things to 1 ees poete eU End bane etu bte de ied Rae 19 To Fit the Top Oven Shelf sme 19 Hints and Tips xx alc duree erre desea vat tete Den Rede 19 Automatic Cooking
4. BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL PROGRAMMER To operate the dual grill push in and turn the grill control clockwise for full area grilling and anti clockwise for centre section grilling only The highest number represents the hottest setting and the lowest the coolest setting The grill indicator neon will glow THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cranked shelf MUST only be used in the grill compartment but a straight shelf from the main oven may be used to provide alternative positions Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate The outer grill element may appear to glow slightly brighter than the inner element This is quite normal MAIN OVEN TOP OVEN DUAL GRILL OO HOB REAR HOB FRONT REFLEX HOB FRONT REAR THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left
5. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SB 461 TECHNICAL DETAILS MODEL NO SB 461 Voltage 230 240 Volts AC 50Hz Wattage 10 5 11 4 kW Height 1290mm Width 550mm Depth 595mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details bb MENTA M 2 Contents D Reid ut asa cU Rata dou duda P Re eru Rie dude t ona 3 Preface Dod aL oL aisi bbc ade beset ates iaa bis bil 5 Safety os den ecl rea ile bete tinae bd 6 Before Installation 2 3 mmm as 6 During Operaltloh erio eseti wa Pesos bones baa AE ERE NEM EEG Ua VR ARR ne er eaa 6 7 General ls dts pst along 7 INtTFOGDUCTION NS 8 5x mens Gerade ue a edd Lore dee E ode ep iens 8 AE 8 Reversible Main Oven Door 9 General Notes on using your Cooker sssssssssssssssssss essen 9 About Condensation and Steam ssssssssssssssssssssssss sse 9 Push to Turn Controls as 9 Gland Oven
6. contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the product or play with the controls Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats 1 and oils as they will ignite if they become too hot This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow recommendations given for tending the food when grilling Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 17 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure that t
7. Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD
8. bases Metal marks can be easily cleaned off providing they are not allowed to burn on C Or X Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans Those with uneven bases should not be used sey hide sey td dt X X To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new If spillage occurs with sugar solutions e g jams and syrups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDICATOR The hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use w
9. disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven door glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth Take care NOT to use abrasives as they may damage the glass or seal REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Tricity Bendix service centres CAUTION Disconnect the appliance from the electricity supply before replacing
10. ensure 140 160 1 crk 140 160 215 3h Chicken 180 190 1 crk 180 190 114 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 115 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roasting chart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than one is 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 ork 200 210 15 25 crk cranked shelf or ona straight shelf the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main
11. lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan runner position to allow for different heights of food The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum Place food on the grill pan grid in the grill pan or on the trivet in the grill pan Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf i
12. selected Straight Rods Back of the Oven HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards 0122222273 When cooking more than dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the best cooking results lf itis unavoidable that several dishes are placed on the shelves for your safety DO NOT withdraw the shelf when removing food or dishes from the oven When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time ET Wie Wc wE t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes can be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking charts on pages 23 and 24 DO NOT use the cranked shelf from the grill
13. 5 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CHELMSFORD Hanbury Road M18 Wyrley Road Industrial M47 Widford Ind Estate Estate Chelmsford Witton Essex Birmingham CM12 3AE BeBe COLINDALE Unit 14 BOURNE Manning Road Ind Estate M53 Capitol Park M44 Pinfold Road Capitol Way Bourne Colindale PE10 9HT London NW9 BRIDGNORTH 1 Underhill Street ENFIELD 284 Alma Road M72 Bridgnorth M49 Enfield Salop London WV16 4BB EN3 7BB GLOUCESTER 101 Rycroft Street GRAVESEND Unit B4 M23 Gloucester M57 Imperial Business Estate GL1 4NB Gravesend Kent HEREFORD Unit 3 M31 Bank Buildings DATHODE Cattle Market HARPENDEN Unit 4 Hereford M46 Riverside Estate HE4 9HX Coldharbour Lane HIGHAM FERRERS The Old Barn UNT M51 Westfield Terrace Higham Ferrers LETCHWORTH 16 17 Woodside Ind Est NN10 8BB M50 Works Road ILKESTON Unit 2 e M43 Furnace Road SG6 1LA Ilkeston DE7 5EP MAIDENHEAD Reform Road LEICESTER Unit 7 Oaks Industrial M60 Maidennean M22 Berkshire Estate SL6 8BY Coventry Road Narborough MOLESEY 10 Island Farm Avenue Leiceste
14. AR HOB FRONT MAIN OVEN TOP OVEN DUAL GRILL REFLEX HOB FRONT REFLEX HOB REAR Push in and turn the top oven temperature HINTS AND TIPS control to the required setting Most cooking should be carried out using an THINGS TO NOTE oven shelf positioned in one of the shelf runners 1 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle ON and OFF showing that the oven temperature is being maintained TO FIT THE TOP OVEN SHELF The cranked shelf must only be used in the top oven compartment but a straight shelf from the main oven may be used to provide alternative positions Larger roasts and casseroles should normally be cooked in the main oven However they may be cooked on a flat shelf from the main oven placed The shelf should be fitted with the straight rods on the base of the top oven provided there is uppermost on the frame and the forms towards the sufficient room for air circulation around the food back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected e Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base Back of the Oven and to help reduce cleaning P Straight Rods There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorksh
15. ITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions under To Remove more Stubborn Marks above If this is unsuccessful make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the use of e Household detergents and bleaches e Impregnated plastic or nylon pads described suitable for non stick saucepans e Brillo pads Ajax pads steel wool pads e Chemical oven cleaners e g aerosols and oven pads e Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products
16. L41 1LT LL18 SUG CARLISLE Unit 8 OSWESTRY Plas Ffynnon M10 South John Street M17 Warehouse Carlisle Middleton Road CA2 5 Oswestry ISLE OF MAN South Quay Ind Estate SY112PP M64 Douglas HAVERFORDWEST Cromlech Lodge Isle of Man M75 Amerlston LIVERPOOL Unit 1 Haverfordwest M15 Honeys Green Precinct SA62 505 Honeys Green Lane Liverpool L12 9JH MANCHESTER Unit 30 Oakhill Trading M09 Estate Devonshire Road Worsley Manchester M28 3PT PRESTON Unit 250 M13 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT Unit 20 Haigh Park M16 Haigh Avenue Stockport SK4 1QR TRICITY BENDIX SERVICE FORCE RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0990 929929 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Estate Church Crookham Fleet Hampshire GU13 ORD Industrial HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M2
17. N SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO M08 2 8 Wood Market Kelso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street NORTH EAST Kirkwall Orkney KVIS GATESHEAD Unit 356a SHETLAND Tait Electronic Systems M39 Dukesway Court Ltd Dukesway Holmsgarth Road Team Valley Lerwick Gateshead OWN SALES Shetland ZE1 OPW NE11 OBH SHETLAND Bolts Shetland Ltd GRIMSBY Unit 2 26 North Road M42 Cromwell Road Lerwick Grimsby OWN SALES Shetland ZE1 0PE South Humberside DN31 2BN WHALSAY Leask Electrical Harlsdale HULL Unit 1 Symbister Whalsay M41 Boulevard Industrial OWN SALES Shetland ZE2 9AA Estate Hull HU3 4AY NORTHERN IRELAND LEEDS 64 66 Cross Gates Road M37 Leeds LS15 7NN BELFAST Owenmore House 27 Kilwee Industrial Estate NEWTON AYCLIFFE Unit 16 Upper Dunmury Lane M45 Gurney Way Belfast Aycliffe Ind Estate BT17 OHD Newton Aycliffe DL5 6UJ SHEFFIELD Pennine House WALES M38 Roman Ridge Ind Roman Ridge Road Sheffield CARDIFF Guardian Industrial S9 1GB M28 Estate Clydesmuir Road Tremorfa Cardiff NORTH WEST CLYWD Unit 6 7 Coed Parc M14 Abergele Road BIRKENHEAD 1 Kelvin Park Rhuddlan M11 Dock Road Clwyd Birkenhead Wales
18. PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO SB 461 311125708 C 1998
19. SET THE OVEN TIMER CONTROL When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will then feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the Length of Cooking Time press the cooking hours button JS press the increase control until the cooking time is displayed e g 2 hrs 15 mins Fig 7 iv Release the buttons The AUTO display and cooking symbols will glow Remember this must be completed within 4 seconds of first pressing the cooking hours button v Set the STOP time Press the stop time button 3797 press the increase control until the required stop time is displayed e g 12 15 p m Fig 8 vi Release the buttons The cooking symbol will go out and the time of day will be displayed after 5 seconds vii Set the oven control to the required temperature The oven indicator neon should be OFF and the AUTO display will glow 222222 fit RUE a aor 22222 m RUE 11 RETURNING THE COOKER MANUAL Note When the automatic timed period starts the oven neon will cycle ON and OFF during cooking
20. The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND 15 A SAFETY HAZARD m CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID MEAT TIN AND OVEN SHELVES removable parts except the grill pan handle can be washed in the dishwasher The grill pan meat tin grill deflector and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE GRILL OVEN COMPARTMENTS The sides top and back of the grill top oven and main oven are coated with a special Stayclean coating The Stayclean coating should not be cleaned manually The vitreous enamel fan oven base and grill compartment base can be cleaned using normal oven c
21. The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the charts on pages 23 and 24 As a guide reduce temperatures by about 20 25 for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN PROGRAMMER MAIN OVEN TOP OVEN DUAL GRILL HOB REAR HOB FRONT HOB FRONT REAR REFLEX REFLEX Push in and turn the main oven temperature TO FIT THE MAIN OVEN SHELVES control to the required setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and 1 The main oven indicator neon will glow until the safety stop mechanism will be affected oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained 2 The interior oven light will come ON when the temperature is
22. URN CONTROLS The control knobs must be pushed in towards the panel before they can be turned or adjusted GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 meat tin 1 trivet 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING KNOW YOUR COOKER THE CONTROL PANEL PROGRAMMER HOB REAR HOB FRONT UAL GRILL MAIN OVEN TOP OVEN D REFLEX HOB FRONT REFLEX HOB REAR FEATURES Programmer Main Oven Temperature Control Main Oven Indicator Neon Oven Temperature Control Top Oven Indicator Neon Dual Grill Control Grill Indicator Neon Hotplate Controls Indicator Neon gt THE PROGRAMMER KEY gt AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 0 00 and AUTO See Fig 1 Press the two but
23. ance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 32 for your nearest Service Centre PLEASE NOTE that a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces To do this run the ovens at 220 for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall PUSH TO T
24. ater on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food 6 Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying Frying temperatures Celsius Fahrenheit
25. d quality saucepans with flat bases and close fitting lids are recommended The saucepan base should be approximately the same size as the cooking area a base diameter of up to 225mm may be used on a 180mm 7in heated area EL mr siti SRELA E X X Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations MAIN OVEN TOP OVEN DUAL GRILL HOB REAR HOB FRONT idco HOB FRONT REAR Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area excessive switching occurs discontinue use of the saucepan HINTS AND TIPS Lift rather than slide saucepans on and off the heated areas This will reduce the risk of scratches and metal marks from saucepans with aluminium
26. e may be cancelled by returning the cooking hours to zero Press the cooking hours button 527 depress button until 0 00 is displayed Fig 14 Release all buttons The AUTO display will now flash and acts as a reminder to reset the appliance to manual See pages 20 and 22 for advice on automatic cooking A 22 Jw STOP 7 22228 CAUTION DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE 2000000 PROGRAMMER To operate the dual hotplate push in and turn the control knob clockwise for the full area anti clockwise for the centre section The inner section is very economical when cooking with small diameter saucepans For single hotplates turn the control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked This model has the added feature of two Reflex hotplates which react more quickly than the other ceramic hotplates and are easily identified by their instant red glow The hob indicator neon will glow when using any of the hotplates RECOMMENDED SAUCEPANS For speed and economy only goo
27. en temperature is too high or low Check that the recommended temperatures are being used see pages 23 amp 24 Be prepared to adjust up or down by 10 to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level If the oven fan is noisy Check that the cooker is level Check that shelves and bakeware are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS RSERVICESFORCE 4 HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Serv
28. ference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way Do not use the cooker if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the cooker immediately from the electricity supply and contact the Customer Service Centre Do not place silver foil or plastic containers on ceramic glass After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this appliance if it is in
29. he anti tilt shelves are put in place correctly Refer to instructions on page 19 and 21 Never line any part of the appliance with aluminium foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls may overheat AFTER USE OFF Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs carried out by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 31 of this book Do not stand on the appliance or on the open oven door D
30. ice Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 lt TRICITY BENDIX SERVICE FORCE CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY ABERDEEN M05 Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY Electricity SCOTLAND 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT RSERVICESFORCE 4 To contact your local Tricity Bendix Service Centre telephone 0990 929929 AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES M01 93 Irish Street Dumfries Scotland DG1 2PQ DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW M04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP INVERNESS M06 Unit 3B Smithton Indust Est Smithton Inverness IV1 AJ ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Centre Brodick Isle of Arran KA27 8AJ Douglas ISLE OF BARRA OW
31. in the main oven AUTOMATIC COOKING If you use the automatic timer to cook food in the main oven be guided by the recommendations below Jt is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION TEMP COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114 1 h Rich Fruit 130 140 1 crk 130 140 2 4 Christmas are not 130 140 1 crk 130 140 3 4h depends on size Gingerbread 140 150 1 crk 140 150 114 1 h Meringues critical 80 100 1 crk 90 100 25 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef lamb but
32. ire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes directly onto the oven base as it becomes very hot and damage may The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required guided by the recommendations on pages 23 and 24 For economy leave the door open for the shortest possible time particularly when placing food into a preheated oven AUTOMATIC COOKING If you use the automatic timer to cook food in the top oven be guided by the recommendations given below It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING
33. kaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00 is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appli
34. leaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean coating in good condition see Care of Stayclean Surfaces CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean Surfaces 1 NOT recommended Damage will occur if oven sprays or abrasives of any kind are used e Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum C
35. n position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side 10 15 each side Sausages 3 6 each side 6 8 each side 7 10 each side Steaks Rare Medium Well Done 114 112 each side Toasted Sandwiches crk cranked shelf Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial SELECTING THE TOP OVEN Cy PROGRAMMER HOB RE
36. ndition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualification
37. o not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always switch off the cooker at its power point and allow it to cool before any maintenance or cleaning work is carried out Only clean this appliance accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01635 525542 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the oven door TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL PRODUCT Wo SERIAL WATTAGE KW Approved VOLTAGE a ok k Hz CE The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without pac
38. on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned a aD 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth D CD If Hob Brite is unavailable or more of the cleaning agents below may be used temporarily a Jif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more X stubborn stains to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a single edge razor blade to remove spilage on the hob in particular sugar solutions which if not removed can cause permanent damage If required a Ceramic Hob Scraper can be purchased using the mail order form provided with the hob care kit 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WH
39. ook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to
40. oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 Medium 60 70 Well 70 80 MEAT SECOND FAN TIME OVEN Beef 160 180 20 35 min per kg 1lb and 20 35 min over Beef 160 180 20 35 min per 2 9 116 boned and 25 35 min over Mutton 160 180 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Ykg 1lb up and Goose to 3Vekg 7lb then 10 min per Yakg 1 Ib Duck 160 180 C 25 35 min per ekg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per Vekg 1lb and 35 40 min over Rabbit 160 180 C 20 min per 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROST FEATURE USES OF DEFROST FEATURE This fan o
41. ross contamination when defrosting preparing cooking cooling and freezing foods MAIN OVEN TOP OVEN DUAL GRILL HOB REAR HOB FRONT REFLEX HOB FRONT mense HOB REAR HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti bacterial products should not be used on the ceramic hob or on the surrounding trims CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily If soilage is not allowed to burn
42. rshire M61 E e LE9 5GF KT8 2UZ LINCOLN Unit 8 Stonefield Park NEWBURY PO Box 5627 M40 Clifton Street s M24 Newbury Lincoln Berkshire ENS SAA RG14 5GF NEWCASTLE UNDER 18 21 Croft Road LYME Brampton Industrial IPSWICH 48 Elton Park Business M12 Estate Newcastle under Lyme Hadleigh Road Staffordshire p ST IP2 ODD NUNEATON 19 Ptarmigan Place M21 Townsend Drive NORWICH 2b Trafalgar Street M52 Norwich Nuneaton NR1 3HN CV11 6RX REDDITCH Heming Road SUNBURY Unda T M63 The Summit M20 Washford Hanworth Road Redditch Hanworth Ind Estate Worcestershire B98 Sunbury on Thames TW16 5D SYDENHAM Unit 6 M62 Metro Centre Claymore Kangley Bridge Road Tamworth Sydenham B77 5DO SE26 WORCESTER Unit 1 M73 Northbrook Close WEST DRAYTON 2 4 Royal Lane Gregorys Mill Ind Estate M76 Yiewsley Worcester West Drayton WR3 8BP Middlesex UB7 8DL PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on co
43. s e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e product is installed and used in accordance with our instructions and is only used domestically i e normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 EJ SB 461 311125708 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX
44. side the Grill Oven Compartments ssssssssssssessssssm 27 Care of Stayclean Surfaces essen 28 and lips beet sia eaten eet eet gat leiden fiber 28 Cleaning Between the Outer and Inner Door Glass 28 Replacing the Oven Light Bulb IIIA rn 29 Something not Working 2 eese n 30 Service and Spare Parts oll EG eS Pia Due dud Due RON Dea 31 Customer Service Centres 2 enn 32 Guarantee Conditions een 34 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future re
45. the bulb Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in a anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 11 The grill and hotplates work but the oven does not Check that the timer is set to manual operation see page 1 1 The ov
46. tons marked 45 and 49 press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately The AUTO symbol will go out when the correct time of day is set See Fig 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control To set press the minute minder button and the digital display will read 0 00 and the bell symbol will glow as Fig 3 Press the increase control until the display indicates the interval to be timed e g 1 hr 45 mins as Fig 4 NOTE This must be completed within 4 seconds of first pressing the minute minder button eu TOP ror 11 22222 Sior 11 Aa strop Mi Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button A See Fig 5 The minute minder will sound intermittently for up to 2 minutes and the bell symbol will flash at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons HOW TO
47. ven function defrosts most foods faster than more conventional methods lt is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING PROGRAMMER Push in and turn the main oven temperature control to the defrost setting THINGS TO NOTE 1 When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may cycle ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven 2 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and c
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