Tricity Bendix SB 410 User's Manual
Contents
1. Be bs 16 as 17 Cleaning Materials 0 cece ccc 17 Cleaning the Outside of the Cooker 17 Cleaning the Hob and Hotplate Trims eee eee 17 Cleaning the Grill Deflector Grill and Oven Furniture 17 Cleaning Inside the Oven and Grill Compartments 17 Care of Stayclean Surfaces 17 1 5 ahaa pad 18 Something not Working 2 19 Service and Spare Parts ooo neleum nenia he aha aad A 20 Customer Service Centres 2 0 0 0 0 ccc een tended 21 Guarantee Conditions 0 ene 25 Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are cov2. 18 5 7 8 01432 340334 Electrolux After Sales Service Domestic Repair Centre Unit 3 Bank Buildings Cattle Market Hereford HR4 9HX HULL YO4 YO11 18 YO25 HU1 19 DN14 01482 585678 Electrolux After Sales Service John Sizer Unit 1 Boulevard Unit Factory Estate Hull HU3 4AY INVERNESS IV1 28 30 36 52 56 PH19 26 42 44 KW1 14 01463 792952 Electrolux After Sales Service Highland Appliances Unit 3B3 Smithton Industrial Est Smithton Inverness INVERNESS PH30 41 1V40 51 01855 821315 Electrolux After Sales Service George Ross Electrical Forrestry Workshop Inchree Onich Inverness shire PH33 6SE ISLE OF WIGHT PO30 41 01983 872552 Electrolux After Sales Service Wyatts Electrical Service 4 Forelands Road Bembridge Isle of Wight PO35 5XW ISLE OF ARRAN KA27 01770 302909 Electrolux After Sales Service Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8 ISLE OF MAN 01624 663455 Electrolux After Sales Service Manx Electricity Service Workshop North Quay Douglas Isle of Man ISLE OF MULL PA62 75 01688 302262 Electrolux After Sales Service B Hogg Braeside Raeric Road Tobermory Isle of Mull PA75 6PU JERSEY ALL CODES 01534 505050 Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY LAMPETER SA19 20 SA40 SA45 48 SY23 25 01570
3. 423020 Electrolux After Sales Service Lampeter Domestic Appl Services Unit 16 Lampeter Ind Est Lampeter SA48 7DY Electrolux After Sales Service NL Services LANCASTER LA1 23 01772 316175 Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston Lancashire PR5 BD DN1 7 10 12 HD HG HX Electrolux After Sales Service LEEDS LS S WF YO1 3 5 8 DE 0113 2608511 64 66 Cross Gates Road NG1 22 amp 25 Leeds 1515 7NN DN21 sub codes 1 2 amp 5 only Electrolux After Sales Service LN1 2 4 5 6 Brian Hudson LINCOLN LN3 sub codes 4 amp 5 only 01522 514603 Unit 8 Stonefield Park LN8 10 Clifton Street NG 23 24 31 34 PE1 13 20 25 Lincoln LN5 8AA LIVERPOOL FY PRLWN CH CW WA 0151 2541724 Electrolux After Sales Service Not WA 14 15 Unit 1 Honeys Green Precinct Honeys Green Lane West Derby Liverpool 112 9JH MANCHESTER BB BLOLM SK 0161 4777758 Electrolux After Sales Service WA14 amp 15 only Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT Electrolux After Sales Service EX1 17 South West Domestic Service NEWTON ABBOTT TQ 01626 65909 Unit 2 Zealley Industrial Est PL1 9 16 19 21 Kingsteignton Newton Abbott South Devon TQ12 3SJ Electrolux After Sales Service GMS Cymru NORTH WALES LL 01745 591616 Unit 2 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Electrolux After Sales Service DL TS DH YO21 22 01325 301400 40 Preston Road DH NE SR 01
4. Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working The oven temperature is too high or low Check that the recommended temperatures are being used see page 15 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates are slow to boil or simmer inadequately Check that the saucepans being used are suitable See page 10 The oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation In the event of your appliance requiring service Tricity Bendix have an arrangement with Electrolux Group Service Before calling out an Engineer please ensure that you have read the details under the heading Something Not Working and have the model number and purchase date to hand The telephone number and address for service is detailed on the list headed Customer Service Centres PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre CONSUMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking Cooling or Wa
5. General Notes Using your Cooker 8 About Condensation and Steam 0 eee 8 Gnilland Oven FURU aed 8 Getting to Know Your Cooker 0 0 nnn cent ened ene een enneeas 9 The Control Panel EEA Pad alate eid 9 The Radiant HoD a a doe eee ado Tew ale ae AE 10 Recommended Saucepans eee eet teen eens 10 Hints and VPS ee cand hove eget habe ened 10 Deep Fat Erying bide chad aioe 10 Preserving 4 3 anwar iad ee 11 The Grill aren eet ee NS eae Lad ee ER ad t 12 The Grill Pan and Handle 0 ccc cee 12 Hinte and dade in test ance 12 Grilling 13 TRE 14 To Fit the Oven Shelves oo enn nent 14 14 Oven Cooking dress hee leader 15 Roasting Chart Reda
6. HP LU MK SG UB WD CM CO IG RM SS IP NR PE14 19 30 38 0181 443 3464 0181 965 9699 0181 965 9699 01268 694144 01603 667017 Electrolux After Sales Service 2 4 Sandhurst Kings Road Canvey Island 558 00 CARDIFF CF NP1 4 6 9 44 SA1 18 SA21 32 01222 460131 Electrolux After Sales Service Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS CUMBRIA CA 01228 594747 Electrolux After Sales Service E T B Services Carlisle Enterprise Centre James Street Carlisle CA2 5AP DUMFRIES amp GALLOWAY DG1 14 01387 265166 Electrolux After Sales Service Allan Crossan Service 93 Irish Street Dumfries Scotland DUNDEE Parkinson Cowan Gas Only 01382 642828 Electrolux After Sales Service Tayside Refrigeration 3 7 Blackness Street Dundee DD1 5LR DUNDEE DD1 14 PH8 18 01250 876285 Electrolux After Sales Service 1 Brogan Domestics 41 Leslie Street Blairgowrie Perthshire PH10 6AT GLASGOW EH FK G KA KY1 16 ML PA1 23 PH1 7 0141 647 4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481 46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33 39 SA41 44 SA61 73 01437 710914 Electrolux After Sales Service C Butherway 1 Church Road Roch Haverfordwest Dyfed Wales SA62 6AG HEREFORD HR1 9 LD1 8 SY7
7. foodstuffs only and must not be used for any other purposes Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Never place plastic or any other material which may melt in the oven or on the hob Do not try to move the cooker by pulling the door handles Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way Take to follow the recommendations given for tending the food when grilling Do not leave the grill pan handle in position when grilling as it will become hot After installation please dispose of the packaging with due regard to safety and the environment Always use oven gloves to withdraw DURING OPERATION the grill pan when grilling Follow the S recommendations on page 12 Do not use this cooker if it is in contact with water and never operate it with wet hands Ensure that vents left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 14 Never line a
8. the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING HOB REAR HOB FRONT HOB FRONT HOB REAR To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods When toasting bread use the cranked shelf in GRILLING CHART position 2 Adjust the grill pan grid to suit Accompaniments such as tomatoes FOOD SAELE GRILL a mushrooms may be placed underneath the grid mins in total when grilling meats Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Preheat the grill on a full setting for a few m
9. 20 Flaky Puff pies 3 220 230 30 40 Quiche Lorraine tarts flan 5 200 210 30 45 Meat pie Plate tarts pies 2and5 200 210 30 45 Scones 2and5 230 240 8 12 Souffl s 3 200 30 40 Roasting Meat and Poultry 1 180 200 See Roasting Chart Pasta e g Lasagne 3 200 30 40 Vegetable dishes Baked jacket potatoes 2 and 4 200 1 1 hours Baked stuffed marrow 5 200 30 35 Baked stuffed tomatoes 3 190 20 25 Roast potatoes 5 200 220 1 1 hours Yorkshire puddings large 5 230 35 40 individual 2 and 5 230 35 40 ROASTING CHART TEMPERATURES C COOKING TIME MEAT MAIN OVEN Beef 180 200 20 35 minutes per 2kg 116 and 20 35 minutes over Beef boned 180 200 25 35 minutes 2kg 116 and 25 35 minutes over Mutton and Lamb 180 200 25 35 minutes per 2kg 116 and 25 35 minutes over Pork and veal 180 200 30 40 minutes per 2kg 11 and 30 40 minutes over Ham 180 200 30 40 minutes per 116 and 30 40 minutes over Chicken 180 200 15 20 minutes per kg 116 and 20 minutes over Turkey and goose 180 200 15 20 minutes Yekg 116 up to 716 then 15 minutes per 2kg 110 Duck 180 200 25 35 minutes per 2kg 116 and 25 35 minutes over Pheasant 180 200 35 40 minutes per 116 and 35 40 minutes over Rabbit 180 200 20 minutes per 2kg 116 and 20 minutes over Potatoes with 180 200 according to size meat Potatoes without 190 200 according to size meat CARE AND CLEANING ALWAYS SWITC
10. 91 493 2025 Aycliffe Industrial Estate Newton Aycliffe Co Durham DL5 6XA NORTHERN IRELAND EAST BT1 30 36 57 63 67 01232 746591 Electrolux After Sales Service Unit C3 Edenderry Industrial Estate 326 Crumlin Road Belfast BT14 7EE NORTHERN IRELAND WEST BT31 35 60 62 68 82 92 94 01861 510400 Electrolux After Sales Service G amp Armagh Service Owenmore House Kilwee Business Park Upper Dunmurray Lane Belfast BT17 OHD NUNEATON B DY ST TF WR WS WV GL NN OX SN CV LE 0121 358 7076 0121 358 5051 01993 704411 01203 350420 Electrolux After Sales Service Unit 23 24 Alliance Business Pk Townsend Drive Nuneaton Warwickshire CV11 6RX ORKNEY KW15 17 01856 875457 Electrolux After Sales Service Refrigeration Sales and Services Hatson Ind Estate Kirkwall Orkney REDDITCH TBA TBA Electrolux After Sales Service Heming Road Washford Redditch Worcestershire B98 REDRUTH TR1 20 26 27 PL10 15 17 18 22 35 01209 314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW ROTHSAY PA20 01700 504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595 692225 Electrolux After Sales Service Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland
11. H OFF THE ELECTRICITY SUPPLY BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage occur Cleaners that contain bleach should NOT be used as they may dull the surface finishes Regularly wipe over the control panel splashback oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE ANDISA SAFETY HAZARD CLEANING THE HOB AND HOTPLATE TRIMS Clean the hob surface with liquid detergent or a mild abrasive cream cleaner e g Flash The chrome hotplate trims are removable for cleaning and can be washed in the dishwasher The hotplate supports should NOT be removed The spillage tray below the hotplates can be cleaned using a soap impregnated steel wool pad For convenience the hob is hinged and can be supported using the hob stay rod during cleaning CLEANING THE GRILL DEFLECTOR GRILL AND OVEN FURNITURE All removable parts except the Stayclean oven panels and grill pan handle can be washed in the dishwasher The grill pan and grill deflector can be cleaned using a soap impregnated steel wool pad The grill pan grid and ove
12. TRICITY BENDIX Better Products Better Value OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO SB 410 TECHNICAL DETAILS MODEL NO SB 410 Voltage 230 240 Volts AC 50Hz Wattage 9 8 10 7kKW Height 1290mm Width 550mm Depth 595mm Weight 52kg This appliance complies with European Council Directive 72 23 EEC This appliance carries the C E mark CONTENTS Technical Details bey eile oS baie de pat cated be 2 CONTENTS wrona ere 3 5 500 a oS ah dees ed ho dh MO LO as 4 Sean 5 Before Installation 5 During Operation ene nent ees 5 Aner Gian tet yen 6 General alate alse aime ee aries 6 INtrOGUCTION 7 Rating Plate 7 7 Reversible Main Oven Door 8
13. W YOUR COOKER THE CONTROL PANEL HOB REAR HOB FRONT HOB FRONT HOB REAR FEATURES A Oven Temperature Control Oven Indicator Neon Grill Control Grill Indicator Neon E Hotplate Controls THE RADIANT HOB USING THE HOB To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lowest number the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended The saucepan base should cover the hotplate as much as possible A base diameter of up to 225mm 9 be used a 180mm 7 hotplate Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations eee bi x x HINTS AND TIPS Lift rather than slide saucepans on and off the hotplates This will help to reduce scratches and maintain the efficiency of the oC Cr oF x HOB FRONT HOB FRONT HOB REAR Avoid placing fish kettles or large preserving pans across two hoiplates as this may cause damage TAE
14. X TAFELS Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings To prolong the life of the hotplates Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never line the spillage tray with aluminium foil Never leave the hotplates ON when not covered with a saucepan DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick Amount of oil For safety purposes fill the pan only one third full of oil Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F Cooking the f
15. ZE1 OPW SHETLAND Own Sales 01595 692855 Electrolux After Sales Service Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE SHETLAND ZE2 01806 566546 Electrolux After Sales Service Leask Electrical Harsdale Symbister Shetland ZE2 9AA SHREWSBURY SY1 6 SY8 17 SY19 22 01743 450279 Electrolux After Sales Service BLI Service 6 Harlescott Barn Harlescott Lane Shrewsbury SY1 3SY SOUTH COAST BN16 18 GU27 35 PO1 22 BH DT SO TR21 25 01705 667411 01705 667411 0117 9211876 Electrolux After Sales Service Limberline Road Hilsea Portsmouth Hampshire PO3 5 SOUTH HUMBERSIDE DN 8 9 DN15 20 DN21 sub codes 3 4 only DN31 40 LN 3 sub code 6 only 7 LN11 13 01472 267978 Electrolux After Sales Service John Robinson Electrical Unit 74 New Enterprise Centre King Edward Street Great Grimsby DN31 TONBRIDGE SL GU1 26 RG CT DAME TN BN1 15 20 27 RH TW CR SE SW SM 01252 24505 01732 357722 01273 694341 0181 658 9069 Electrolux After Sales Service Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials o
16. affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY To operate the grill turn the grill control in either direction to the required setting The highest number represents the hottest setting and the lowest the coolest setting NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cranked shelf MUST only be used in the grilling compartment but a straight shelf from the oven may be used to provide alternative positions THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure
17. at a charge will be made GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall GRILL AND OVEN FURNITURE The following items of grill oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle 20 1 grill pan grid 1 grill deflector 2 J 1 cranked shelf for grilling only 2 straight shelves for main oven cooking 1 meat tin Scuffing of the stayclean oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING KNO
18. ered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN This cooker is designed to be THE INTERESTS OF YOUR SAFETY operated by adults children ENSURE THAT YOU UNDERSTAND under supervision Young children THEM ALL BEFORE INSTALLING OR must not be allowed to tamper with the cooker or play with the controls USING THE COOKER Accessible parts especially around the grill area may become hot when the cooker is in use Children should PLEASE be kept away until it has cooled READ CAREPUCEN Take great care when heating fats and oils as they will ignite if they become too hot BEFORE INSTALLATION This cooker is heavy and care must This cooker has been designed for be taken when moving it cooking edible
19. ing Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a Service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all
20. inutes before cooking Adjust the heat setting Fillets Plaice Cod and the shelf as necessary during cooking K The food should be turned over during cooking Spans as required Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches crk cranked shelf Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste To operate the oven turn the oven control to the required temperature THINGS TO NOTE The oven indicator neon will glow until the oven has reached the required temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of Oven Straight Rods HOB REAR HOB FRONT HOB FRONT HOB REAR HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards The oven is fitted with side elements The top of the oven is the hottest part of the oven and the bottom the coolest Avoid placing food too close to the side element oven lining to prevent scorching Do n
21. n shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The vitreous enamel in the grill compartment and on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage CARE OF STAYCLEAN SURFACES Your cooker has oven linings coated with a special finish to help make cleaning the oven easier The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean not recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so Some soilage will remain It is important not to allow a build up of soilage as this can prevent the Stayclean from work
22. ny part of the cooker with aluminium foil Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE FF 2 Y Ensure that all control knobs are in D the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing Ah foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 20 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always switch OFF the cooker at its power point and allow the cooker to cool before any maintenance or cleaning work is ca
23. ood Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will
24. ot line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation For best results always Preheat the oven until the indicator neon goes out For economy leave the oven door open for the shortest possible time particularly when placing food into a pre heated oven OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven MAIN OVEN APPROXIMATE FOOD SHELF ReneS COOK POSITIONS TIME MINS Biscuits 4 and 5 190 200 10 20 Flapjacks 5 180 190 25 30 Shortbread 3 150 160 45 65 Bread Breadrollgb ns 1 5 210 220 20 30 Casseroles beef 3 140 150 2 3 hours Chicken casserole 3 180 190 1 hours Cakes Small amp Queen 2 5 180 190 20 25 Victoria sandwich 2and5 180 190 20 25 Gingerbread 3 150 160 114 112 hours Madeira 3 170 180 1 1 hours Rich fruit 3 150 160 214 23 4 hours Christmas 2 140 150 Depending on size 3 412 Meringues 2 90 100 2 3 hours Convenience Foods Follow instructions on the pack Fish 3 180 190 20 30 Fish pie potato topped 3 200 210 20 25 Shepherds pie Fruit pies and crumbles 4 210 220 40 45 Milk puddings 2 150 160 112 2 hours Pastry Choux Chocolate eclairs 2and5 190 200 30 35 Profiteroles 2and5 180 190 20 30 Shortcrust Mince pies 2 and 5 200 210 15
25. r carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person authorised by us Any servicing repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights GUARANTEE CONDITIONS EXCLUSIONS This guarantee does not cover Damage calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Cost incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix EEC Countries The standard guarantee is applicable but subject to the owners respon
26. rried out Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Consumer Care Department Telephone 01582 585858 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model and serial numbers on the back cover of this instruction book from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the oven door TRICITY BENDIX MODEL MADE IN BRITAIN PRODUCT NO WATTAGE KILOWATTS BEAB VOLTAGE VOLTS Hz Approved SERIAL No amp KK KK KKK The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate INSTALLATION If your cooker has been damaged in transit contact your supplier immediately NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified elec
27. shing products you are invited to contact our Consumer Care Department by letter or telephone as follows Consumer Care Department Tricity Bendix Limited 99 Oakley Road Luton Bedfordshire LU4 9QQ Tel 01582 585858 CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets The telephone numbers can be found in the telephone directory Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below The areas are defined by Postcode for easy reference CENTRE POSTAL DISTRICTS SERVICE APPOINTMENTS ADDRESS ABERDEEN AB 01224 696569 Electrolux After Sales Service Northeast Appliance Service 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ARGYLL PA 24 61 01369 703161 Electrolux After Sales Service T D C Refrigeration Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL BARNSTAPLE EX18 23 31 39 01271 328826 Electrolux After Sales Service McBain Refrigeration Unit 4 Upcott Avenue Pottington Industrial Estate Barnstaple N Devon EX31 1HN BORDERS TD 01573 224411 Electrolux After Sales Service James Stewart amp Son 2 8 Wood Market Kelso Borders TD5 7AX BRISTOL BA BS TA SP 0117 9211876 Electrolux After Sales Service Unit BE46 PO Box 372 Bristol 599 1UD CANVEY EEC EN NNW W WC AL CB HA
28. sibility and cost to ensure the appliance meets the standards set by the Country of which the product is taken Electrolux Aftersales Service in the Country concerned with whom Tricity Bendix have an arrangement will be pleased to advise further SB 410 311125510 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX Better Products Better Value TRICITY BENDIX 99 OAKLEY ROAD LUTON BEDFORDSHIRE LU4 9QQ A Division of Emaco Limited Registered in England No 176547 Registered Office 101 Oakley Road Luton LU4 9 MODEL NO PART NO SB 410 311125510
29. trician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00 2 is the recommended cross section area The cable should be routed away from potentially hot areas marked in the diagram below To move the cooker open the main oven door and lift the cooker by holding inside the top of the oven compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at the sides of the cooker is required to enable the cooker to be moved into position Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Service Engineer See page 21 for your nearest Service Centre PLEASE NOTE th
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