Tricity Bendix RSE50M User's Manual
Contents
1. powder cleaner Jif cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Jif cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky Hotplate Cleaning Cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE PANEL COOKER DO NOT use abrasive cleaning materials eg Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides usin2. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO RSE50M TECHNICAL DETAILS MODEL NO RSE50M Voltage 230 240 Volts AC 50Hz Wattage 7 4 8 0 kW Height 900mm Width 500mm Depth 600mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details A EEI EDSR NDIA 2 Contents Hi Nis Preface Dt Mese et es ss 5 O o oe Seres Ye n opcs eee 6 Before Installation vou a an naeh 6 During Operation ira AR di ea 6 Atrato a lo od li a 7 General di ARO Bav d davit bc ed e eO Rav 7 Introduction 2e oer Nato der od 8 Rating Plate name ann ER cene dpe deae M ER Lee e 8 Installation C EP 8 General Notes on Using Your Cooker sssssssssssssssss sse 9 About Condensation and Steam 6 cece cece need seen 9 Gnlland Oven F rhiture 5 ee roce tod etae EHER 9 Getting to Know Your Cooker oooococccccccoccno ssa rans 10 The Contool Panel an rer x Rx aa a de NC EE YER ea moe RR Res 10 The Sealed Hotplates re bI rere ep E use hinge diet nse beg ence 11 Recommended Saucepans 11 Hintsand TIPS u seta bsp ideo ported Rura d tdt Yeti ei dake 11 Desp Eat Frying cc adeste sert ea num us d
3. OVEN BACK LEFT TRICITY BENDIX ELECTRIC COOKER gt FRONT RIGHT BACK RIGHT OVEN GRILL To operate the oven turn the oven temperature control to the required setting THINGS TO NOTE 1 The oven indicator light will glow until the oven has reached the required temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven ZB Straight Rods HINTS AND TIPS Arrange the shelf in the required position before switching the oven ON Shelf positions are numbered from the bottom upwards Only cook food or place dishes on the single shelf provided The oven is fitted with elements at the top and bottom of the cavity Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation For best results always Preheat the oven until the indicator neon goes out For economy leave the oven door open for the shortest possible time particularly when placing food into a pre heated oven Do not place baking trays or dishes directly on the oven floor as it interferes with the oven air circulation and
4. YOUR COOKER THE CONTROL PANEL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN GRILL TRICITY BENDIX lt ELECTRIC COOKER FEATURES A Hotplate Controls B Oven Grill Control C Oven Indicator Neon THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates O N BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN GRILL TRICITY BENDIX ELECTRIC COOKER M To operate the hotplates turn the control knobs in either direction to vary the heat setting TERR 11111 X X y The highest number represents the hottest setting and the lowest represents the coolest iud setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS Pressure cookers preserving pans etc should comply with the recommendations given above For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan bas
5. can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 16 OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements Shelf positions are counted from the bottom of the oven FOOD OVEN SHELF COOKING APPROX POSITION TEMP C COOK TIME MINS Biscuits 3 190 200 10 20 Flapjacks 3 180 190 25 30 Shortbread 3 150 160 45 65 Bread 2 220 30 Bread rolls buns 2 220 30 Casseroles beef 3 140 150 2 3 hours Chicken casserole 3 180 190 172 hours Cakes Small amp Queen 3 180 190 20 25 Victoria sandwich 2 180 190 20 25 Gingerbread 3 150 160 114 17 hours Madeira 2 140 150 1 1 hours Rich fruit 2 150 160 214 234 hours Christmas 1 140 150 Depending on size 3 4 h Meringues 3 100 2 3 hours Convenience foods 2 Follow instructions on the pack Fish 2 180 190 20 30 Fish pie potato topped 3 200 210 20 25 Shepherds pie 3 200 210 30 35 Fruit pies and crumbles 3 210 220 40 45 Milk puddings 3 150 160 17 2 hours Pastry Choux Chocolate eclairs 4 200 210 20 25 Profiteroles 4 200 210 20 25 Shortcrust Mince pies 3 200 210 15 20 Flaky puff pies 3 220 230 30 40 Quiche Lorraine tarts flans 3 200 210 30 45 Meat p
6. high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below X To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment POS ee a am mi F LL ae This is a type X appliance which means it is free standing and can be fitted with cabinets on one or both sides Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the cooker is required to enable the cooker to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Correct Incorrect Air gap obscured Tiles by wall Air gap covering Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob al EEE VER A 2 2 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR COOKER We sugg
7. kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to folow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Do not leave the handle in position when grilling as it will become hot Always use oven gloves to remove and replace food in the oven Similarly always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 13 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelf is put in place correctly Refer to instructions on page 15 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Never leave the cooker unattended when the oven doors are open Do not pl
8. undertaken by a Tricity Bendix service centre e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e product is installed and
9. used in accordance with our instructions and is only used domestically i e a normal household e product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 RSE50M 31 1529402 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 950950 MODEL NO PART NO RSE50M C 311529402 Electrolux Household Appliances Limited 2000 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux group products such as refriger
10. AFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used If the cooker is to be placed on a base measures must be taken to prevent the cooker slipping from the base Do not try to move the cooker by pulling the handles The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a It is dangerous to alter or modify the specifications of the product in any way Do Not allow young childen to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment qualified electrician competent person DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls During use the cooker becomes Hot Care should be taken to avoid touching heating elements inside the oven Caution accessible parts especially around the grill area may become hot when the cooker is in use Children should be
11. APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of this instruction book from the rating plate This is situated on the back of the appliance TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX MODEL No MET TOETAN TTT LU TAI UN PRODUCT III ITNT SERIAL No oe a ac oc cnc EIU A WATTAGE KW Approved VOLTAGE ok k Hz CE BEAB The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently
12. ING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is ready The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN GRILL TRICITY BENDIX lt ELECTRIC COOKER To operate the grill turn the oven grill contro
13. ace sealed cans or aerosols inside the oven They may explode if they are heated AFTER USE Ensure that all control Knobs in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 21 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INTRODUCTION WARNING THIS
14. ators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
15. corded for training purposes RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE cra REHVICESFORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY JerseyElectricityCompany PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN 54 Claremont Street M05 Aberdeen AB10 6RA AUCHTERMUCHY 33A Burnside M03 Auchtermuchy Fife KY14 7AJ BLANTYRE Unit 5 M07 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES 93 Irish Street M01 Dumfries Scotland 061 2PQ DUNOON Briar Hill M67 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW 20 Cunningham Road M04 Clyde Estate Rutherglen Glasgow G73 1PP INVERNESS Unit 3B M06 Smithton Ind Estate Smithton Inverness IV1 AJ ISLE OF ARRAN Arran Domestics Unit 4 The Douglas Centre Brodick OWN SALES Isle of Arran KA27 8AJ ISLE OF BARRA J Zerfah 244 Bruernish Isle of Barra OWN SALES Westernlslands HS9 5QY ISLE OF BUTE Walker Engineering M66 Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX ORKNEY Corsie Domestics M65 7 King Street Kirkwall Orkney KW15 PERTH Hydro Electr
16. d and that it is level Check that the grill door is closed during grilling Check that the recommended temperatures and shelf position is being used SERVICE AND SPARE PARTS Eu In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on pages 22 23 For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone 01 4090752 Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate The purchase date ROD al CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance or further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be re
17. e X The size of the base of the saucepan should be the same or up to 2 5cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Folow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates e Never use utensils with a skirt e g a bucket e Never use an asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inad
18. est that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape between the wall and the rear of the appliance However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall OVEN INDICATOR NEON The light indicates whether the oven is switched on The neon also indicates when the set temperature is being maintained The neon will turn on and off during cooking GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan AA ul 1 grill pan handle 1 grill pan grid 1 straight shelf for oven cooking grilling GETTING TO KNOW
19. g a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE AS THIS MAY CAUSE DAMAGE ANDISA SAFETY HAZARD IN O CLEANING THE GRILL PAN GRILL PAN GRID AND OVEN SHELF All removable parts except the grill pan handle can be washed in the dishwasher The grill pan and oven shelf may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE OVEN GRILL COMPARTMENT The vitreous enamel main oven and interior oven door can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards HINTS AND TIPS Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Cover
20. hire Isle of Man SA62 5DS OSWESTRY Plas Ffynnon LIVERPOOL Unit 1 M17 Warehouse M15 Honeys Green Precinct Middleton Road Honeys Green Lane Oswestry Liverpool SY11 2PP L12 9JH MANCHESTER Unit B Central Industrial M09 Estate St Marks Street Bolton BL3 6NR PRESTON Unit 250 M13 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT Unit 20 Haigh Park M16 Haigh Avenue Stockport SK4 1QR RSERVICESFORCE 4 TRICITY BENDIX SERVICE FORCE SERVIGESFPORCE e To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 SOUTH EAST ASHFORD Unit 2 M58 BridgeRoadBusiness Est Bridge Road Ashford Kent TN2 1BB FLEET Unit 1 M59 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH 21 25 Bridge Road MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Ind Estate M18 WyrleyRoad Ind Estate M79 Kent House Lane Witton Beckenham Birmingham Kent BR3 1QZ BRTDB CHELMSFORD Hanbury Road BOURNE Manning Road Ind Estate M47 Widford Ind Estate M44 Pinfold Road Chelmsford Bourne Essex PE10 9HT CM12 3AE BRIDGNORTH 68 St Mary s Street COLINDALE Unit 14 M72 Bridgnorth M53 Capitol Park Stropshire Capitol Way WV16 4DR Colindale GLOUCESTER 101 Rycroft Street London INWS DES M23 Gloucester ELTHAM 194 Cour
21. ic Inveralmond House Ruthervenfield Road Perth 1 Graham Begg OWN SALES Unit 4 Airport Ind Estate Wick KW1 405 SHETLAND TaitElectronicSystemsLtd Holmsgarth Road Sir NORTH EAST Shetland ZE1 OPW OWN SALES GATESHEAD Unit 356a SHETLAND Bolts Shetland Ltd M39 Dukesway Court 26 North Road Dukesway Lerwick Team Valley OWN SALES Shetland ZE1 OPE Gateshead NE11 OBH WHALSAY Leask Electrical GRIMSBY 15 Hainton Avenue Harlsdale M42 Grimsby Symbister Whalsay South Humberside OWN SALES Shetland ZE2 9AA DN32 9AS HULL Unit 1 M41 Boulevard Industrial NORTHERN IRELAND Estate Hull HU3 4AY BELFAST Owenmore House LEEDS 64 66 Cross Gates Road M27 Kilwee Business Park M37 Leeds Upper Dunmury Lane LS15 7NN Belfast NEWTON AYCLIFFE 16 BT17 OHD M45 Gurney Way Aycliffe Industrial Estate Newton Aycliffe WALES DL5 6UJ SHEFFIELD Pennine House CARDIFF GuardianindustrialEstate M38 Reman iege M28 Clydesmuir Road SERI lege moa Tremorfa 91 En Cardiff CF2 2QS CLYWD Unit 6 7 Coed Parc M14 Abergele Road NORTH WEST Rhuddlan Clwyd BIRKENHEAD 1 Kelvin Park Wales M11 Dock Road LL18 5UG Birkenhead DYFED Maes Y Coed L41 1LT M77 High Mead CARLISLE Unit 7 James Street Llanybydder M10 Workshops Camarthenshire James Street SA40 Carlisle HAVERFORDWEST Cromlech Lodge Cumbria CA2 SAH M75 Ambleston ISLE OF MAN South Quay Ind Estate Haverfordwest M64 Douglas Pembrokes
22. ie 3 200 210 30 45 Plate tarts pies 3 200 210 30 45 Scones 2 230 240 8 12 Souffl s 3 200 30 40 Roasting meat poultry 2 180 200 See Roasting Chart Pasta e g Lasagne 2 200 30 40 Vegetable dishes 3 200 177 hours Baked jacket potatoes 3 200 1 1 hours Baked stuffed marrow 3 200 30 35 Baked stuffed tomatoes 3 190 20 25 Roast potatoes 3 200 220 1 172 hours Yorkshire puddings large 3 230 35 40 individual 3 230 35 40 TEMPERATURES C COOKING TIME MEAT OVEN Beef 180 200 20 35 minutes per Yekg 116 and 20 35 minutes over Beef boned 180 200 25 35 minutes per 2kg 116 and 25 35 minutes over Mutton and Lamb 180 200 25 35 minutes per 116 and 25 35 minutes over Pork and veal 180 200 30 40 minutes per 116 and 30 40 minutes over Ham 180 200 30 40 minutes per 116 and 30 40 minutes over Chicken 180 200 15 20 minutes per kg 116 and 20 minutes over Turkey and goose 180 200 15 20 minutes per kg 116 up to 312kg 716 then 10 min per kg 116 over 312kg 7Ib Duck 180 200 25 35 minutes per 2kg 116 and 25 35 minutes over Pheasant 180 200 35 40 minutes per 2kg 11 and 35 40 minutes over Rabbit 180 200 20 minutes per 116 and 20 minutes over Potatoes with 180 200 according to size meat Potatoes without 190 200 according to size meat ROASTING CHART CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING CLEANING MATERIALS Before using any c
23. ing joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working The oven temperature is too high or low Check that the recommended temperatures are being used see page 16 Be prepared to adjust the temperatures up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument The oven will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installe
24. ita be duran dedi dia du 12 gia TI EDIT 12 The Grill oia daa tardar alada 13 Wsesof the Grill aussi aii nn Re ads 13 Selecting the Grill esempi ak ee ad Eds 13 Things TONOS ER a UR EK DPI CUT Cea and ee 13 The Parn and Handl cus iuis cree tete ee eee o or Ee D xo DES n 13 Hiits and Tips er plug ee bibe tene a Eu 14 Grilling a EY IEEE 14 TheiOven andere ee YR Eee ee ec ede eot ste ue ui am 15 Selecting the Oven ssssussussesselssssess seen emen 15 Things to NOI se iore RR ave a RU Ere etd Bee e e D Ere eae Riu 15 To Fit the Main Oven Shelf 0 ccc cece een n e seen seen seen nennen 15 Hints and Nips ss ons deme nent AA dde en 15 Oven Cooking Chart sansi nidi enoii etd vai desk RUE Eds odd eade di Ede Latet Ye A Sec Maen 16 Roasting Chart olx eR wen wi P Gua em AER EE E can abr da ead Rd debe 17 CONTENTS Gare and Gle ning 2 2 2 2 22 ASTRA E ag Gad En 18 Gleaning Materials lasse as a 18 Cleaning the Sealed Hotplates and Trims 18 Cleaning the Outside of the Cooker ssssssssssssssssssss ss men 18 Cleaning the Grill Pan Grill Pan Grid and Oven Shelf 19 Cleaning Inside the Oven Grill 6 cece nde nenn 19 Hints and TIpS sectis estu Sete ne eaten ne e
25. l To insert the handle press the button on the handle clockwise until the grill setting lines up with with the thumb and pivot the handle slightly upwards oven grill on control panel inserting the lip into widest part of the bracket Move the handle towards the left lower into position and Close the door release the button Ensure the handle is positively located THINGS TO NOTE When removing the handle press the button on the The grill door must be closed during grilling Grilling handle with the thumb and pivot the handle slightly with the door open could cause areas of the oven upwards and towards the right to remove from the and surrounding furniture to become excessively hot bracket as well as reducing the performance efficiency and economy of the grill Ensure your hand is protected when inserting and removing the grill pan handle as the control The grill cannot be used at the same time as the pansi trim and grill element can become very oven ot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to tend the food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS Food sho
26. leaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE BRASS PLATED HANDLES Where applicable It is strongly recommended that only hot soapy water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplate may be removed with some abrasive cleaning agents This is not a fault and does not effect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Jif or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with
27. n VE E OUT ee wees 19 Something not Working essences 20 Service and Spare Parts 2 2 meret re etr ate e TOUR AT EE eb ra na tata d 21 Customer Service Centres 00 0 0 ccc rr 22 Guarantee Conditions sssssussusssssessssessess essen 24 PREFACE Dear Customer Thank you for buying a Tricity Bendix cooker With our 80 years experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Tricity Bendix cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Tricity Bendix cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given S
28. s TW16 5D M55 Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE Main Road M30 Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH 63 65 Curzon Road M26 Bournemouth Dorset BH1 4PW BRIDGEWATER 6 Hamp Ind Estate M35 Bridgewater Somerset TA6 3NT BRISTOL 11 Eldon Way M25 Eldonwall Trading Bristol Avon 54 EMSWORTH 266 Main Road M33 Southbourne Emsworth PO10 8JL ISLE OF WIGHT Unit 8 M34 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT Unit 2 M29 Zealley Ind Estate Kingsteignton Newton Abbot 5 Devon TQ12 3TD REDRUTH Unit 7D M36 Pool Ind Estate Wilson Way Redruth Cornwall TR15 3QW GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be
29. t Road GL1 4NB M78 Mottingham Eltham HEREFORD Unit 3 M31 Bank Buildings London SEQ4EW Cattle Market ENFIELD 284 Alma Road Hereford M49 Enfield HE4 9HX London HIGHAM FERRERS 30 High Street EN TBB M51 Higham Ferrers GRAVESEND Unit B4 Northants M57 Imperial Business Estate NN10 8BB Gravesend ILKESTON Unit 2 M43 Furnace Road 5EP HARPENDEN Unit 4 LEICESTER unir pe 22 Oaks Industrial Estate H den Coventry Road ALE AUN Narborough Leicestershire LETCHWORTH 16 17 Woodside Ind Est LEO 5GF M50 Works Road LINCOLN Unit 8 Stonefield Park ee M40 Clifton Street SG6 1LA Lincoln LN5 8AA LONDON 2 4 Royal Lane NEWCASTLE UNDER 18 21 Croft Road MS ne est Drayton LYME Brampton Ind Estate Mi iddlesex M12 Newcastle under Lyme UB7 8DL Staffordshire ST5 OTW MAIDENHEAD Reform Road REDDITCH 13 Thornhill Road Ma0 EE M20 North Moons Moat SL6 8BY Redditch Worcestershire MOLESEY 10 Island Farm Avenue B98 9ND M61 West Molesey Surrey TAMWORTH Unit 3 M19 Sterling Park 202 Claymore NEWBURY 9 Pipers Court Tamworth M24 Berkshire Drive B77 5DO Thatcham WORCESTER Unit 1 amp 2 Paone M73 Northbrook Close Gregorys Mill Ind Estate IPSWICH Unit 6C Worcester M48 EltonParkBusiness WR3 8BP Centre Hadleigh Road Ipswich IP2 ODD NORWICH 2b Trafalgar Street M52 Norwich NR1 3HN SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thame
30. uld be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grid and grill pan shelf position to allow for different heights of food Place food on the grill pan grid or directly onto the grill pan base Accompaniments such as tomatoes mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread use the shelf in position 5 with the grid in the high position and placing the bread in the centre of the grid Preheat the grill on a full setting for five minutes before cooking Adjust the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME POSITION mins Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side Kidneys Lamb Pig 4 6 each side Liver Lamb Pig 5 10 each side 10 15 each side Sausages Steaks Rare 3 6 each side Medium 6 8 each side Well Done 7 10 each side 1 1 each side Toasted Sandwiches Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE OVEN SELECTING THE
31. vertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERV
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