Tricity Bendix MDB700 User's Manual
Contents
1. 39 0 800117511 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219898 29 NOTES 30 NOTES 31 Moffat Moffat 55 77 High Street Slough Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed MDB700 311599402 Electrolux plc 2003 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world2. The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking l OOO The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Herring Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Rare Medium Well Done Browning e g au gratin Lasagne Shepherd s Pie GRILL TIME Min 3 5 each side 6 10 each side 15 20 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side 4 6 each side 8 10 each side 5 10 each side 10 15 turn as required 3 6 each side 6 8 each side 7 10 each side 3 5 mins 18 GRID POSITION THE FAN OVEN USES OF THE FAN OVEN The Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals The advantages of Fan oven cooking are PREHEATING The Fan oven quickly reaches its temperature so it is not usually neces
3. GRILL COMPARTMENTS The Stayclean surface on the rear oven panel in the fan oven should not be cleaned manually The vitreous enamel in the grill compartment and the fan oven base and sides can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean rear oven panel and must not come into contact with elements or the door deal as this may cause damage 25 During normal use the Stavclean coating will become splashed with fats and food residues Bv running the oven without food the Stavclean surfaces burn off any soilage TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven cavities can be removed for cleaning 1 Remove all shelves and furniture from the grill and oven compartments 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the grill or oven compartment 3 Unhook the runner at the top and remove from the cavity SIDE PANEL CAVITY CENTRE MA oi 4 To replace hook the wirework runner back into the grill oven sides Ensure that the wirework runners are firmly in place before refitting the oven shelves CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid
4. Shelf The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary AL NT EA E pu The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 21 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven 20 FAN OVEN COOKING CHART The o
5. connecting the oven and hob separately to the cooker point See Fig 2 Cooker Point INSTALLATION INSTRUCTIONS NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring e Wire your appliance to the latest IEE regulations THINGS TO NOTE e This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 e f there is an existing housing unit it must be removed e The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 560 MIN e Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations e This appliance must not be installed on a wooden base board e The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency e To protect the hands wear gloves when lifting the oven into its housing 600 605 Qt NOTE HOUSE CIRCUIT Earth leakage continuitv tests must be carried out before the appliance is connected to the mains supply and re checked after fitting INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN e Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 4 6 e The plinth board spanning the space
6. oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier COOKING TO REDUCE SOILAGE Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperature for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 26 SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee T
7. should be avoided as they may dull the surface finish Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers The outer grill and oven door glass panels are removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the grill or oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high conc
8. some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation OVEN INDICATOR NEON The light will indicate whether the oven is switched on the neon also indicates when the set temperature has been reached The neon will turn on and off during use to show that the temperature is being maintained ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces 14 THE COOLING FAN FOR THE C
9. when removing the grill pan handle Always remove the grill pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf The grill pan must not be located in the shelf runners To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Ensure that you support the grill pan when it is withdrawn HINTS AND TIPS e Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices e Adjust the grid and grill pan runner to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking e The grill pan is reversible This is useful if you want to cook foods of varying thicknesses As a general rule bread for toasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position 17 Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
10. xi mA 7 VEIT OS A T Ghomce of Electrical CAMEO sd eben 7 TAGS to IN Ote sn 8 Preparing Cabinet tor Fitting OVEN iia 9 HOW TO FIMISM Unpacking cursis ada 10 To Remove Cover of Mains Terminal ooccccoccnccccnnconnncconnnonannnonannnonnnnononnnonannnonannnnnnnnonanenonanos 10 Connecting to the Mains Terminal miii ia TA A a e eae die ace nee eel bes 11 Checking Electrical CONnNGGUONS 000 A ai 11 Connecting to a Hob or Cooker PONE usina eee 11 Fitting into the Space between Cabinets ccccooccoccccncnncccononcononcnnnnnanonnononnnnonnnnnnnnnnnnnnonannnnnnnnnaness 12 is 0 Kor 1c AAA y meee ee me eee a mee Cree rer 13 THC Contolranelipn ci is 13 RAUNG Pater ta Tal 14 General Notes on Using Your Appliance ccccocccccccncccccnccccnnnononnnnonnnonnnononannnonnnnnonnnnnnonnnonanenenanenes 14 A O ittanta 14 About Condensation and Steam ccccccccccccsececceeeecseeceaeeeceecesauaeeeaueeeeaceecceseeseuaeesauaessaseeseaeeees 14 The Cooling Panter the Control o ial iS hun AL 14 GOOKW A etm ern oR A OER TC it ttie 14 ToUse the Minute WIIG EN serria ic 14 Gilkand OA ocio 15 AA e 16 WIS OS OMS IS 16 Howto Use tner a dd load cet cido dd 16 PANGS A o a 16 Tae Gii Pan and Handle iii ie a e ee cdes oe Gene aened weet outers 16 A AN A 17 Tall Ug eae Char areca see eres eines nen Ry UMP STEN e Sete Un nee ee tue tuta taz 18 ie FAR OVEM acer catia tn oh ae net a tA tal ta taa 19 uses OF ie FAN O
11. ONTROLS The cooling fan operates immediately when the grill is switched on and after a period of time when the oven is switched on It may run on after the controls are switched off until the appliance has cooled Note The action of the cooling fan will depend on how long the oven or grill has been used and at what temperature It may not run on where the grill or oven has been used for a short time or at low temperatures Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance TO USE THE MINUTE MINDER To use the Minute Minder turn the control knob to the required time The Minute Minder when set will mark the end of a timed period with an acoustic alarm The maximum timing is 120 minutes Please Note the longer the set time duration the longer the acoustic alarm will sound The Minute Minder will not affect in any way the oven operation if it is in use GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling 1 shelf for fan oven cooking THE GRILL WARNING Ac
12. OPERATING amp INSTALLATION INSTRUCTIONS BUILT UNDER OVEN MDB700 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE MODEL NO MDB700 Voltage 230 240 Volts AC 50Hz Wattage 5 0 5 3kW Height 720mm Width 600mm Depth 598mm Weight 50kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC Model Number Energy Efficiency on a Scale A more efficient to G less efficient 4 Forced air Convection Useable Volume Litres Time Taken to Cook Standard Conventional Load Minutes Forced air Convection ESSE The Area of the largest Baking Sheet cm 3 MDB700 Energy Efficiency on a Scale A more efficient to G less efficient 5 Forced air Convection Useable Volume Litres Conventional Bottom Oven Time Taken to Cook Standard Load Minutes Forced air Convection The Area of the largest Baking Sheet cm 3 1558 1 Based on test results for a standard load in accordance with EN50304 2 Small 121 lt 351 Medium 351 lt 651 Large 65l 3 Surface Area of Shelf 4 Conventional Function unless stated 5 Forced Air Convection Function unless stated Technical DetallS 000 a dt dl eh enc td eek lect eid 2 A A ere en 3 esses a ce dane E cate dae acetate O 5 Betore Instalatori a e a 5 During Opera sao loa oa leia Loli 5 Aner U SE i Sl aj 6 General ii e a 6 Installation Instructions
13. RE This fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc HOW TO DEFROST 1 Turn the Fan oven temperature control to Defrost setting xy 646 Main Oven THINGS TO NOTE e The oven fan will operate HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process 23 The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 Alb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 AZlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING DO NOT leave food at room temperature once it
14. SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to lift or move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care
15. Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work 10 TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block e First remove retaining screw with pozidrive screwdriver See Fig 9 e Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 e Lift cover and remove screw from cable clamp See Fig 11 e Q 7 26 g FM clamp under here INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL A Warning This appliance must be earthed e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety e Make connection as shown proceeding as follows in Fig 12 by Brown or Red Blue or Black Green or Green Yellow Earth Tab Fig 12 e Preform wires to the appropriate shape to suit fitting into the mains terminal block e Strip inner insulation on wires wirestrippers using e Twist the bared wires using pliers e Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire fit into the terminal e Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely en
16. VER 19 How to Use ihe Fan Oven sir A ii 19 TADI SUC AN otr ci aaa 19 To Fit the Fan Oven Shelves occcccoocncccccncccccncccccnocononononononannnonnnnnnonnnonnnnnnnnnnnnnnnnonnnnnnnnrnnennnnnnnananenos 19 milo MS APM A ache tata eens se estas cep asses peat a See a anes anaes see ciaa pease estos sna decane 20 Fan Oven Cooking Chart aa ona 21 A En 22 DeTrost Re ature a dae el 23 Uses 6i Derrost Sara o ele de al ATA 23 MOWO DIOS iii b A 8 i 23 TANISTO IN OCG a o da ico 23 A A A E A E 23 A A cin cas da 24 Cleaning Materials dE 24 Cleaning the Brass Plated Handles and Controls Where Applicable cooooccccoccncoooooo 24 Cleaning the Outside of the Appliance occccocccccccnnccccnnnccnnnnnonononanononnnnnnnnnnononnnnnnnnnnnannnnnacnnnaneness 24 Cleaning the Outer and Inner Door Glass Panels occccooccncccoccnccccncnnconnncnnononcnnononcnnonnnncnnonanennononens 24 Cleaning Inside the Oven and Grill Compartments coooccncccnccnnccnncnnconononnnnoncnnononcnnconnncnnonanennnnnnens 25 To Remove the Wirework Runners occooccccoccccccncccnconcnnoncnoconnonanononnononnonnncnnnnonannnnnnnnnnnnnnnnnnannnnaninns 25 Cleaning the Shelves Wirework Runners and Grill Oven Furniture ooccccoccnccccnnccccnncconenonononos 25 ooking to Reduce solage suit i 26 Something Not Working om 27 service ANG Spare Parts rn ai aa 28 Guarantee Conditions cias 29 A A gg re ee ene eee eee eee aS 30
17. ance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Raise the appliance to the correct height Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level 12 When the appliance is fully housed screw the stability screws supplied with the appliance into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn each screw alternatively to avoid damaging the trim COOKER STABILITY SCREWS FI l ED Place the top trim flush with the edge of the worksurface with the cork spacers upover see Fig 15 and screw into using the screws supplied with the appliance THESE EDGES TO BE FLUSH Replace the plinth board Switch on the appliance and refer the user to the operating instructions The Control Panel Timer Grill Control Main Oven Fan Oven Indicator Neon Fan Oven Temperature Control MDB 700 13 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of
18. cessible parts become hot when the grill is in use Keep children away USES OF THE GRILL The grill is situated in the top compartment The grill gives variable heat settings Use the high numbers for foods that cook quickly such as toast and the lower numbers to cook thicker foods such as chicken after it has been browned on the high number HOW TO USE THE GRILL 1 To operate the grill open the grill door and turn the grill control in either direction 2 The highest number represents the hottest setting and the lowest number the coolest 3 Setting 5 represents the grill on Full At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm The food will however continue to cook gently if the grill is used for this purpose THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING Some smoke from fat splashes may be evident as the grill cleans itself 16 THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button A Ensure the handle is properly located To remove the handle press the button on the handle with the thumb and pivot the handle slightiv upwards and towards the right to remove from the bracket Protect vour hands
19. e at the address below Customer Care Department Moffat 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 950950 calls to this number may be recorded for training purposes 28 GUARANTEE CONDITIONS Standard guarantee conditions We Moffat undertake that if within 12 months of the date of the purchase this Moffat appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bu
20. eef boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 180 190 C COOKING TIME 20 35 minutes per kg 11b and 20 35 minutes over 25 35 minutes per 2kg 11b and 25 35 minutes over 25 35 minutes per Y kg 11b and 25 35 minutes over 30 40 minutes per Ykg 11b and 30 40 minutes over 30 40 minutes per Ykg 11b and 30 40 minutes over 15 20 minutes per kg 11b and 20 minutes over 15 20 minutes per Y kg 11b up to 3 kg Ib then 10 minutes per Yakg 1lb over 3 kg 71b 25 35 minutes per Y kg 11b and 25 35 minutes over 35 40 minutes per kg 1lb and 35 40 minutes over 20 minutes per kg 11b and 20 minutes over According to size According to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 22 DEFROST FEATURE USES OF DEFROST FEATU
21. entration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE OUTER DOOR GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place CLEANING THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING INSIDE THE OVEN AND
22. he grill and oven do not work Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Switch OFF the appliance at the wall and allow the appliance to cool for a couple of hours Switch ON again The appliance should now be working normally The grill works but the oven does not Check that the grill control is in the OFF position Switch OFF at the wall and allow the appliance to cool Check that the oven is now working normally The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work correctly Contact your local Service Force Centre 2 The oven temperature is too high or too low Check that the recommended temperatures are being used see page 21 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant The oven is not cooking evenly Check that the appliance
23. installed and that it is level is correctly Check that the recommended temperatures and shelf positions are being used The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS senmvicesronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date SINS Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Moffat appliance or further information on Moffat products please contact our Customer Care Department by letter or telephon
24. into which the appliance is to be installed should be removed e f the size between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained e The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 e Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 amp 6 e Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the 600 605 brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw y holes at Imm intervals Use these 2 holes to initally fix the bracket to the cabinet HOW TO FINISH UNPACKING e Place appliance next to the space in which it will be installed See Fig 8 Pack Base e Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet e Ensure the owner is given these operating instructions NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor Important
25. is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE BRASS PLATED HANDLES AND CONTROLS WHERE APPLICABLE It is strongly recommended that only hot soapy water is used for cleaning the handles and controls ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and
26. l it is fully down Never leave the appliance unattended when the doors are Open Do not place sealed cans or aerosols inside the oven Thev mav explode if thev are heated Ensure that all control knobs are in the OFF position when not in use For hvgiene and safetv reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especiallv in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertentiv switched on Cookers and hobs become verv hot and retain their heat for a long period of time after use Children should be kept well awav from the appliance until it has cooled Under no circumstances should anv repairs be carried out bv an inexperienced person as this mav cause injurv or serious malfunction This appliance should be serviced bv an authorised service Engineer and oniv genuine approved spare parts should be used Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle Thev are a safetv hazard Alwavs switch OFF the appliance at its power point and allow the appliance to cool before any maintenance or cleaning work is carried out Only clean this appliance in accordance with the instructions given this book Your safety is of paramount importance Therefore if you are unsu
27. lbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of Moffat manufacture which are not marketed by Moffat European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 20 13 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone
28. re about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 950950 INSTALLATION INSTRUCTIONS WARNINGS AN WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Brown or Red Blue or Black Green or Green Yellow Earth Tab Fig 1 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the front frame of the appliance and can be seen upon opening the door Alternativelv the rating plate mav also be found on the back or top of some models where applicable Do not alter the electrical circuitrv of this appliance CHOICE OF ELECTRICAL CONNECTION e The appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions e By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box e f you wish to connect an oven and a hob to a cooker point you can by
29. sary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 21 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking HOW TO USE THE FAN OVEN 1 Turn the Fan oven temperature control to the required setting Main Oven 19 THINGS TO NOTE e The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained The oven fan will operate continually during cooking e The cooling fan for the controls may operate after a time See page 14 for further details on the operation of the cooling fan TO FIT THE FAN OVEN SHELVES There are shelf positions in the oven positions are counted from the bottom upwards
30. suring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12 e Connect the remaining end of the mains cable to the cooker point junction box o Place fuse miniature circuit breaker in circuit and switch on at mains 11 CHECKING ELECTRICAL CONNECTIONS e Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators CONNECTING TO A HOB OR COOKER POINT e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT Ensure that the oven is A switched off at the wall before anv further work is carried out Ensure the appliance is in front of the cabinet See Fig 13 Pack Base Take out all oven furniture before installation to reduce the weight you need to lift To place the appliance into the space between cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appli
31. ven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FOOD SHELF POSITION Biscuits 160 190 Bread Shelf 210 220 Bread rolls buns 210 220 Cakes Small amp Queen 160 170 Sponges positions 160 170 Victoria Sandwich 160 170 Madeira 140 150 Rich Fruit are not 140 150 Christmas 130 140 Gingerbread 140 150 Meringues critical 90 100 Flapjack 170 180 Shortbread 140 150 Baked Custard but ensure 140 150 Casseroles Beef Lamb 140 150 Chicken 160 180 Convenience Foods According to manufacturers that oven instructions Fish 150 170 Fish Pie Potato Topped 190 200 Fruit Pies Crumbles shelves are 180 190 Milk Puddings 130 140 Pasta Lasagne etc 180 190 Pastry Choux evenly Eclairs Profiteroles 160 170 Flaky Puff Pies 210 220 Shortcrust Mince Pies spaced 170 180 Meat Pies 210 220 Quiche Tarts Flans 180 190 Roasting Meat Poultry 160 180 Scones when more 200 210 Shepherd s Pie 190 200 Souffl s 170 180 Vegetables Baked Jacket than one is 190 200 Roast Potatoes 200 210 Yorkshire Puddings Large 210 220 Individual used 210 220 21 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT FAN OVEN Beef B
32. when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Always use oven gloves to remove and replace food in the oven AFTER USE O Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to withdraw the grill pan when grilling Follow the recommendations on page 16 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavitv Ensure the anti tilt shelves are put in place correctiv Refer to instructions on page 19 Never line anv part of the appliance with foil Do not allow heatproof materials e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow anv build up of steam or heat to release Stand clear when opening the drop down oven door Do notallow it to fall open support it using the door handle unti
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