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Tricity Bendix E 750 User's Manual

1. FAN SELECTOR CONVENIENCE OVEN DUAL GRILL THINGS TO NOTE e Setting 4 is suitable for most foods e The Grill indicator neon will glow throughout cooking e The Selector indicator neon will glow throughout cooking The oven fan will operate continually during thermal grilling The cooling fan for the controls will come on when the grill control is turned It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan i HINTS AND TIPS e Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Foods such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred The use of the trivet beneath the grid when grilling fatty foods will help minimise fat splashing Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie mou
2. The grill pan grid is reversible This is useful if you want to cook foods of varying thickness As a general rule bread for toasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking GRILLING CHART The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards FOOD Grill Time Shelf Grid Min Position Bacon Rashers 3 5 each side 5 High Beefburgers 6 10 each side 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Trou
3. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO E 750 Z IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the cooker Your safety is of paramount importance If you are unsure about any of the meanings of these warnings contact the Customer Care Department The address is on the back page of this book INSTALLATION e The cooker must be installed according to the instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person e This cooker is heavy and care must be taken when moving it Do not try to move the cooker by pulling the door handles e All packaging both inside and outside the cooker must be removed before the cooker is used e lt is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the packaging with due regard for safety and the environment CHILD SAFETY e This cooker is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the cooker e The cooker and accessible parts especially around the grill area become hot when the cooker is in use Keep children away until it has cooled DURING USE e Do not use this cooker if it is in contact with water Never operate it with wet hands e Take great care when heating fats
4. SK4 1QR RSERVICESFORCE d TRICITY BENDIX SERVICE FORCE RSERVICESFORCE d To contact your local Tricity Bendix Service Centre telephone 0990 929929 SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Estate Church Crookham Fleet Hampshire GU13 ORD Industrial HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East CHELMSFORD Hanbury Road M18 Wyrley Road Industrial M47 Widford Ind Estate Estate Chelmsford Witton Essex Birmingham CM12 3AE BO DB COLINDALE Unit 14 BOURNE Manning Road Ind Estate M53 Capitol Park M44 Pinfold Road Capitol Way Bourne Colindale PE10 9HT L
5. cloth Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass t TO REPLACE THE OUTER DOOR GLASS 1 Holding the door glass panel with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the correct position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hobbrite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING INSIDE THE OVENS The oven top sides and back panels are coated with a Stayclean finish The Stayclean areas should not be cleaned manually See Care of Stayclean Surfaces on page 38 The base of the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Do not use any cleaning agents o
6. Electronic Systems OWN SALES Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW SHETLAND OWN SALES Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH AUCHTERMUCHY M03 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE M07 Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ DUMFRIES M01 93 Irish Street Dumfries Scotland DG1 2PQ WHALSAY OWN SALES Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF22QS GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN HULL M41 Unit 1 Boulevard Estate Hull HU3 4AY Industrial LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ DUNOON M67 Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL GLASGOW M04 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP CLYWD M14 Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG SHEFFIELD M38 Pennine House Roman R
7. Fig 1 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the top oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker CHOICE OF ELECTRICAL CONNECTION The cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions By connecting the cooker to a cooker point having a double pole isolating switch providing at least 3mm contact separation in Control Panel all poles and protected with a fuse or miniature circuit breaker at your mains fuse box e f you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point See Fig 2 INSTALLATION INSTRUCTIONS NOTE It is good practice to e Fit an Earth Leakage Circuit Breaker to your house wiring e Wire your appliance to the latest IEE regulations THINGS TO NOTE This cooker is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 560 MIN s e f there is an existing housing unit it must be removed Fig 3 e The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 ln e This appliance
8. POSITION POSITION Biscuits 3 170 190 2 amp 4 160 170 Bread 3 210 220 2 200 210 Bread Rolls Buns 3 210 220 2 amp 4 160 170 Cakes Small amp Queen 3 180 190 2 amp 5 160 170 Sponges 2 180 190 2 amp 5 160 170 Victoria Sandwich 2 180 190 2 amp 4 160 170 Madeira 3 160 170 2 140 150 Rich Fruit 3 140 150 2 130 140 Gingerbread 3 150 160 2 amp 4 140 150 Meringues 2 80 100 2 amp 4 90 100 Flapjack 3 180 190 3 170 180 Shortbread 3 140 150 3 130 140 Baked Custard 3 160 170 3 150 160 Casseroles Beef Lamb 2 150 160 4 140 150 Chicken 2 140 160 4 140 160 Convenience Foods 3 Refer to 2 amp 4 Refer to Packaging Packaging Fish 3 170 190 3 150 170 Fish Pie potato topped 3 200 210 7 180 190 Fruit Pies Crumbles 3 190 200 3 190 200 Milk Puddings 3 140 150 3 130 140 Pasta Lasagne etc 3 190 200 3 170 180 Pastry Choux 3 190 200 3 190 200 Eclairs profiteroles 3 190 200 3 190 200 Flaky Puff pies 3 200 210 3 190 200 Shortcrust 3 190 200 2 amp 4 170 180 Mince pies 3 190 200 2 amp 4 170 180 Meat pies 3 210 220 2 amp 4 170 180 Quiche Tarts Flans 3 180 190 3 180 190 Roast Meat Poultry 1 160 180 2 160 180 Scones 3 220 230 2 amp 4 210 220 Shepherds Pie 3 200 210 3 200 210 Souffl s 3 190 200 3 160 170 Vegetables Baked Jacket Potatoes 3 190 200 3 200 210 Roast Potatoes 3 200 210 4 170 180 Yorkshire Puddings lar
9. and oils as they will ignite if they become too hot e This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes e Never place plastic or any other material which may melt in or on the oven e Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot e Always use oven gloves to remove and place food in the oven e Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity e Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements because they may catch fire e Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release e Stand clear when opening the drop down oven doors Support the doors using the handles until fully open e Do not place sealed cans or aerosols inside the oven They may explode if they are heated e Ensure that all control knobs are in the OFF position when not in use e Do not stand on the cooker or on the open oven doors e Do not hang towels dishcloths or clothes from the cooker or its handles They are a safety hazard CLEANING AND MAINTENANCE e The cooker is heavy and care must be taken when moving it e This cooker should be kept clean at all times A build up of fats or oth
10. door open and allow the grill to cool After a couple of hours check that the grill works as normal Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will cycle on and off Contact your nearest Service Centre The timer does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off O position The oven is not cooking evenly Check that the cooker is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or low The oven light bulb may need replacing see page 40 If the Main Fan Oven is set for automatic cooking the light will illuminate when the cook time begins Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel Check that the recommended temperatures and shelf positions are being used See pages 23 amp 31 Be prepared to adjust up or down by 10 C to achieve the results you want GUARANTEE CONDITIONS Standard guarantee conditions We Tricity Bendix undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part the
11. one shelf when using the conventional oven t HOW TO USE THE CONVENTIONAL OVEN 1 Push out the Fan Selector button 2 Turn the Convenience oven temperature control to the required setting THINGS TO NOTE The Convenience oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle on and off showing that the oven temperature is being maintained The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan TO FIT THE OVEN SHELF There are 5 shelf positions in the Convenience oven Shelf positions are counted from the bottom upwards The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected FAN SELECTOR CONVENIENCE OVEN CONVENIENCE OVEN NORA l Straight Rods Back of the oven HINTS AND TIPS The middle shelf allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position NOAA l The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increa
12. or 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 12 by proceeding as follows e Preform wires to the appropriate shape to suit fitting into the mains terminal block Earth Tab e Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn e Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12 e Connect the remaining end of the mains cable to the cooker point junction box e Place fuse miniature circuit breaker in circuit and switch on at mains INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off CONNECTING TO A HOB OR COOKER POINT e Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out b
13. temperature On warm days defrosting will be faster than on cooler days e t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A ikg 2V4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process FAN OVEN Joints of meat up to 2kg 4Vdb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods CARE AND CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANIN
14. thawed thoroughly before cooking DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods This is particularly important if the main fan oven is in use or is warm as the temperature in the Convenience oven will be higher than room temperature THE MAIN FAN OVEN USES OF THE FAN OVEN The main fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 31 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels e
15. Convenience Oven Temperature Control lod Convenience Oven Indicator Neon Fan Oven Temperature Control Fan Oven Indicator Neon THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating The cooling fan will come on immediately with the grill or when thermal grill is selected and after a short time when either of the ovens are in use The cooling fan may cycle on and off when the cooker is in use This is quite normal The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the cooker down It may continue to switch on and off until the cooker is cool NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the grill or oven has only been used for a short time CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens or grill are switched on When the grill or ovens are switched on the neon illuminates In the case of the ovens the neons also indicate when the set temperature has been reached They will cycle on and off during use to show that the temperature is being maintained The grill neon does not cycle on and off when the grill is in use The Fan oven neon does not operate with the Defrost function The Fan Selector neon operat
16. G THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added CLEANING THE OUTER AND INNER DOOR GLASS PANELS The outer oven door glass panels are removable for cleaning t TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Grill Door Trim 2 Loosen the two screws using a Pozidrive screwdriver 3 Holding the door glass securely in place with one hand remove the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door 4 Holding the door and glass with one hand pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it 5 Clean the outer and inner glass using hot soapy water or Hobbrite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft
17. NG TO REDUCE SOILAGE e Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender FAN OVEN FAN SELECTOR CONVENIENCE OVEN Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Stayclean finish t REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the cooker is cool before you replace a bulb 2 Open the oven door and remove the shelves
18. and wirework runners Instructions on how to remove the wirework runners are given on page 38 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the cooker to the electricity supply and reset the time of day IF SOMETHING DOESN T WORK Please carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the cooker has been wired in to the cooker supply and is switched on at the wall Check that the main cooker fuse is working The Grill and Convenience Oven work but the Check that the timer is set for manual Main Fan Oven does not operation See page 11 Check that only the Grill control has been turned If the Convenience Oven control has been turned it will override the grill Ensure that the grill door is open when grilling Leave the grill
19. ce dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary The use of excessively high temperatures can cause uneven browning lt may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 31 P Back of the oven Straight Rods Frame 14 FAN OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FOOD SHELF TEMP C POSITION Biscuits 2 amp 12 160 190 Bread 1 amp 9 210 220 Bread Rolls Buns 2 amp 12 210 220 Cakes Small amp Queen 2 amp 12 160 170 Sponges 4 amp 11 160 170 Victoria Sandwich 4 amp 11 160 170 Madeira 7 140 150 Rich Fruit 7 140 150 Christmas 7 130 140 Gingerbread 4 amp 11 140 150 Meringues 4 amp 11 90 100 Flapjack 4 amp 11 170 180 Shortbread 7 140 150 Baked Custard 7 140 150 Casseroles Beef Lamb 7 140 150 Chicken 7 160 180 Convenience Foods Any Accordin
20. ean surfaces burn off any soilage Regular use of the oven cleaning cycle will help to keep the panels in good condition THE OVEN CLEANING CYCLE BOTH OVENS 1 Remove oven shelves wirework runners and bakeware from oven 2 Turn the required oven temperature control to 220 C and allow the oven to run for an hour or so 3 To clean the Convenience oven push in the Fan Selector button THINGS TO NOTE e The oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then cycle on and off showing that the oven temperature is being maintained e The Selector indicator neon will glow throughout the oven cleaning cycle when the Convenience oven is in use e The cooling fan for the controls will operate after a short time It may run on after the controls are switched off until the cooker has cooled See page 7 for more details on the operation of the cooling fan i HINTS AND TIPS e Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties e A good time to use the oven cleaning cycle is after the weekly roast If you do a lot of roasting and very little baking you should follow the cleaning cycle every week If you roast very little you will only need to follow the cleaning cycle every 2 3 weeks e Follow the recommendations below to keep soilage to a minimum COOKI
21. ed by Tricity Bendix European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 28 28 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Newbury 44 0 1635 525 542 SERVICE AND SPARE PARTS BSERVICESFORCE d HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved
22. efore the cooker is connected to the mains supply and re checked after fitting INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS e Ensure the cooker is in front of the cabinet See Fig 13 Take out all oven furniture before installation to reduce the weight you need to lift To place the cooker into the space between cabinetry follow the procedure below Cable e N B Two people will be required to carry out Fig 13 Pack Base the lifting procedure Each person should squat either side of the cooker Tilt the cooker so that your hands can support the underside of the cooker Raise the appliance to the correct height Rest the rear underside of the cooker on the mounting brackets while your hands support the front COOKER STABILITY SCREWS The cooker can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the cooker is central and level e When the cooker is fully housed screw the stability screws supplied with the cooker into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn Fig 14 each screw alternately to avoid damaging the trim Place the top trim flush with the edge of the worksurface with the cork spacers upover see Fig 15 and screw into position using the screws supplied with the cooker THESE EDGES TO BE FLUSH e Replace the pl
23. er foodstuffs could result in a fire especially in the grill pan e Do not leave cookware containing foodstuffs e g fat or oil in the cooker in case it is inadvertently switched on e Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning maintenance work e Only clean this cooker in accordance with the instructions given in this book SERVICE e Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 44 of this book AT THE END OF THE COOKERS LIFE e When the time comes to dispose of your cooker please contact your local Council Authority They can arrange to dispose of the cooker in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information Description of the cooker Getting to Know Your Oven The Cooling Fan for the Controls Control Panel Indicator Neons Before Using The Cooker Rating Plate When First Switching On The Fan Selector Button Condensation and Steam Cookware The Trivet Grill and Oven Furniture The Electronic Timer The Dual Grill Use
24. es when the Fan Selector button is set It does not cycle on and off when in use The Selector neon will illuminate with all Convenience oven functions except the conventional oven If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the main fan oven has been set for automatic cooking the neon will illuminate when cooking begins BEFORE USING THE COOKER WHEN FIRST SWITCHING ON The timer must be set to manual operation before the main fan oven can be operated This must be done whenever the cooker is switched off at the wall or when there has been a power failure For instructions on how to set the timer see page 11 If the Fan oven indicator neon does not glow when the oven temperature control is turned it is most likely that the timer is set for automatic cooking The Convenience Oven and the Dual Grill are not controlled by the electronic timer RATING PLATE Record the model product and serial numbers TRICITY BENDIX MADE IN BRITAIN TRICITY BENDIX of your cooker on the back page of this MODEL No ak XX 2K K I IM MINA IA D XX OK XO OK OK OK OK instruction book for future reference You can SERIAL e oe 3 meme mee cac TETTE UTNE find these numbers on the rating plate on the VOLTAGE KOKOK ak VE gt k k Hz BEAB front frame of the cooker upon
25. etro Centre Claymore Kangley Bridge Road Tamworth Sydenham B77 5DO SE26 WORCESTER Unit 1 M73 Northbrook Close WEST DRAYTON 2 4 Royal Lane Gregorys Mill Ind Estate M76 Yiewsley Worcester West Drayton WR3 8BP Middlesex UB7 8DL NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW TECHNICAL DETAILS Voltage Loading Info Top Oven Dual Grill Base Element Main Oven Fan Element Fan Motor Oven Light Wattage Height Width Depth 230 240 Volts AC 50Hz 1 7kW 2 8kW 1 0kW 2 5kW 0 03kW 0 05kW 5 0 5 5kW 720 mm 593 mm 585 mm excluding handles and knobs Cannot be used at the same time as the grill element This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW Earth Green or Green Yellow Sleeving WARNINGS e This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions Earth Tab This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block
26. g to Manufacturers Instructions Fish 7 150 170 Fish Pie potato topped 7 190 200 Fruit Pies Crumbles 4 amp 11 180 190 Milk Puddings 7 130 140 Pasta Lasagne etc 7 180 190 Pastry Choux Eclairs profiteroles 4 amp 11 160 170 Flaky Puff pies 7 210 220 Shortcrust Mince pies 4 amp 11 170 180 Meat pies 4 amp 11 210 220 Quiche Tarts Flans 7 180 190 Roast Meat Poultry 4 160 180 Scones 2 amp 12 200 210 Shepherds Pie 7 190 200 Souffl s 7 170 180 Vegetables Baked Jacket Potatoes 7 190 200 Roast Potatoes 7 200 210 Yorkshire Puddings large 10 210 220 individual 10 210 220 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well Done 70 80 C MEAT FAN OVEN COOKING TIME Beef 160 180 C 20 35 min per Vkg 1lb and 20 35 min over Beef 160 180 C 20 35 min per Vkg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per Vskg 1Ib and Lamb and 25 35 min over Pork 160 180 C 30 40 min per kg 1lIb and Veal and 30 40 min over Ham 160 180 C 30 40 min per kg 1lIb and 30 40 min over Chicken 160 180 C 15 20 min per kg 1lb and 20 min over Turkey 160 180 C 15 20 min per Vekg 1lb up and Goose to 3Yekg 7lb then 10 min per Vekg 1Ib Duck 160 180 C 25 35 min per kg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per kg 1lb a
27. ge 3 210 220 4 210 220 individual 3 210 220 4 210 220 THERMAL GRILLING IN THE CONVENIENCE OVEN USES OF THERMAL GRILLING Thermal grilling in the Convenience oven offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill Dishes prepared in advance such as shepherd s pie lasagne and au gratin s can be heated through and browned on the top using the thermal grilling function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time A general guide to cooking times is given on page 26 but these times may vary slightly depending on the thickness and quantity of food being cooked tS HOW TO THERMAL GRILL 1 Press in the Fan Selector button 2 Turn the Dual Grill control to the required setting 3 Locate the grill pan on shelf 3 or 5 4 Remove the handle from the grill pan and close the oven door
28. idge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT INVERNESS M06 Unit 3B Smithton Indust Est Smithton Inverness IV1 AJ DYFED M77 Maes Y Coen High Mead Llanybydder Dyfed SA40 9UL CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man HAVERFORDWEST M75 Cromlech Lodge Amerlston Haverfordwest SA62 5DS ISLE OF ARRAN OWN SALES Arran Domestics Unit 4 The Centre Brodick Isle of Arran KA27 8AJ Douglas ISLE OF BARRA OWN SALES J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE M66 Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO M08 2 8 Wood Market Kelso Borders TD5 7AX OSWESTRY M17 Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport
29. ing the minute minder you can check the number of minutes remaining by e e e pressing the button fA At the end of the timed period an alarm will sound Switch off the alarm by pressing the A button After a few seconds the time of day shows in the display AUTOMATIC TIMER CONTROL The automatic timer can be used with the main fan oven only tS TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY 1 Ensure the clock is showing the correct time of day 2 Place food in the main oven 3 Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the correct cooking time is displayed This must be completed within 5 seconds of pressing the button The maximum cooking time is 23 hours 59 minutes The Cookpot and Auto symbols will show in the display Our diagram shows the cooking time set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 To set the time you want the food to be cooked by press and release the button This will show you the earliest possible stop time If this is different to the time you want the food to be cooked by press the button within 5 seconds until the correct stop time shows in the display Our diagram shows the food is to be cooked by 18 00 hours 6pm After a few seconds the time of day shows in the display and the Cookpot symbol goes out The Stop time
30. ing tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart e When roasting we recommend that you use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior Note The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack THE CONVENTIONAL CONVENIENCE OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven You can only cook on
31. inth board e Switch on the cooker and refer the user to the operating instructions Fig 15 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE PRODUCT NO IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed TRICITY BENDIX PO BOX 47 NEWBURY BERKSHIRE RG14 5XL TELEPHONE 01635 525542 MODEL NO PART NO E 750 311372501 C 1998
32. luminate e You can use the grill pan on the shelf in positions 3 and 5 only e f you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed NOAA l THE GRILL PAN AND HANDLE The grill pan has a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Li HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices Foods such as fish liver and kidneys may be placed directly on the trivet in the grill pan if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking
33. must not be installed on a si wooden base board ic e Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations e The cooker point should be within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency 600 605 To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Fig 4 Earth leakage continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 e The plinth board spanning the space into which the appliance is to be installed should be removed e f the size between adjacent cabinets is 605 610 mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained e The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level e Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 e Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacen
34. must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 hours 9 00am the latest Stop time will be 08 59 8 59am the next day 5 Turn the oven control to the correct temperature The clock will work out what time the oven will switch itself on and will switch the oven off at the end An audible signal will sound when cooking is complete To cancel the alarm see below Ux RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation 1 To do this press buttons 2 and J together After a few seconds the timer will show the time of day The cookpot will show in the display and the oven will switch on again 2 Turn off the oven control Ux TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the main fan oven switch off whilst you are out 1 Ensure the clock is showing the correct time of day 2 Place food in the oven 3 Set the length of time you want the food to cook for Press and release the W button and then within 5 seconds press the button until the correct cook time is showing Our diagram shows the timer set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 Turn the oven temperature cont
35. nd 35 40 min over Rabbit 160 180 C 20 min per kg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROSTING IN THE MAIN FAN OVEN USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc t HOW TO USE DEFROST 1 Turn the Fan oven temperature control to Defrost setting SE 2 This function DOES NOT require a temperature setting on the fan oven temperature control THINGS TO NOTE e The oven fan and internal oven light will operate i HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room
36. of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration occurring regularly wipe away condensation and any soilage from the cooker surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE TRIVET When roasting we recommend that you use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior Note The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle Le 1 grill pan grid 1 trivet 1 meat tin 2 shelves for main oven cooking 2 shelves for grilling and Convenience oven cooking THE ELECTRONIC TIMER The electronic timer can indicate the time of day operate as a minute minder and automatically time the main fan oven Cookpo
37. ondon NW9 0EQ BRIDGNORTH 1 Underhill Street ENFIELD 284 Alma Road M72 Bridgnorth M49 Enfield Salop London WV16 4BB EN3 7BB GLOUCESTER 101 Rycroft Street GRAVESEND Unit B4 M23 Gloucester M57 Imperial Business Estate GL1 4NB Gravesend Kent HEREFORD Unit 3 M31 Bank Buildings DATUODE Cattle Market HARPENDEN Unit 4 Hereford M46 Riverside Estate HE4 9HX Coldharbour Lane HIGHAM FERRERS The Old Barn ER M51 Westfield Terrace Higham Ferrers LETCHWORTH 16 17 Woodside Ind Est NN10 8BB M50 Works Road ILKESTON Unit 2 Honc m M43 Furnace Road SG6 1LA Ilkeston DE7 5EP MAIDENHEAD Reform Road LEICESTER Unit 7 Oaks Industrial M80 Maidenhead M22 Berkshire Estate SL6 8BY Coventry Road Narborough MOLESEY 10 Island Farm Avenue Leicestershire M61 EN Lo LE9 5GF KT8 2UZ LINCOLN Unit 8 Stonefield Park NEWBURY PO Box 5627 M40 Clifton Street s M24 Newbury Lincoln Berkshire ENS aa RG14 5GF NEWCASTLE UNDER 18 21 Croft Road LYME Brampton Industrial IPSWICH Unit 2B M48 Elton Park Business M12 Estate C entre Newcastle under Lyme Hadleigh Road Staffordshire ipswich STOT IP2 ODD NUNEATON 19 Ptarmigan Place M21 Townsend Driv NORWICH 2b Trafalgar Street M52 Norwich Nuneaton NR13HN CV11 6RX REDDITCH 13 Thomhill Road SUNBURY Unit la M63 The Summit M20 North Moons Moat Hanworth Road Redditch Hanworth Ind Estate Worcestershire B98 9ND Sunbury on Thames TW16 5D du QT Par SYDENHAM Unit 6 ering sp M62 M
38. opening the top TAMEO NUR NUS CE ee oven door The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate PREPARING TO USE YOUR COOKER Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use The grill and ovens should be heated without food to burn off any residue from the elements To do this run the ovens at maximum temperature for approximately 45 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation THE FAN SELECTOR BUTTON IN FOR FAN ASSISTED The Convenience oven enables you to cook with the oven fan in operation or by Y ES conventional means Push the Fan Selector button in for fan assisted cooking Push the OUT FOR CONVENTIONAL button out for conventional oven cooking Refer to the appropriate oven section for full instructions CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside
39. r scrapers on the oven tops sides back panels and door seals Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used i TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove it from the cavity 4 To replace hook the wirework back into the oven sides CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves wirework runners and grilling grid in hot soapy water if heavily soiled they will then clean more easily If the shelves are heavily soiled a soap impregnated steel wool pad can be used The grill pan meat tin and trivet can be cleaned using a Soap impregnated steel wool pad All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle CARE OF STAYCLEAN SURFACES The top sides and back panels of both ovens are coated with a Stayclean finish They should not be cleaned manually Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage During normal use the Stayclean coating will become splashed with fats and food residues By running the oven without food the Staycl
40. re to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc In addition hot food such as casseroles can be cooled down more quickly than by conventional means Ux HOW TO COOL DEFROST 1 Press in the Fan Selector button 2 The Convenience oven temperature control should be in the Off 0 position THINGS TO NOTE The oven fan and internal oven light will operate e The fan selector indicator neon will illuminate i HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process e The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours e A 1kg 2V4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process p alll y s z gt FAN SELECTOR CONVENIENCE OVEN CONVENIENCE OVEN Joints of meat up to 2kg 4Vdb in weight can be thawed using the defrost function All joints of meat and poultry must be
41. reof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Tricity Bendix service centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Tricity Bendix manufacture which are not market
42. rol to the required setting The oven indicator neon will come on If you want to check the time the oven will switch off simply press the V button and the Stop time will be displayed At the end of the cooktime the oven will switch off the alarm will sound and the auto symbol will flash 5 To cancel and return to manual operation press buttons WS and l together 6 Turn off the oven temperature control THE DUAL GRILL USES OF THE GRILL The grill is situated in the Convenience oven compartment The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used Use the full grill for cooking larger quantities of food Use the centre section for economy purposes when cooking smaller quantities 0 HOW TO USE THE DUAL GRILL Q DUAL GRILL 1 Open the Grill Convenience Oven door 2 Turn the grill control clockwise for full grill or anticlockwise for the centre section only 3 Ensure the Convenience Oven control is in the Off position O CONVENIENCE OVEN THINGS TO NOTE e The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 7 e The outer section of the grill element may appear to glow brighter than the inner section This is quite normal e The grill indicator neon will il
43. rvice and Spare Parts Customer Service Centres Please read the whole instruction book before using the cooker To help you the following symbols will be found in the text FOR THE INSTALLER Technical Details Things You Need to Know Warnings Choice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven How to Finish Unpacking Making the Electrical Connections To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point DESCRIPTION OF THE COOKER Built in electric double oven Convenience Oven Dual Grill Electronic Timer Control Knob Control Panel Main Fan Oven Your built in cooker comprises of an oven with conventional and fan assisted option and dual grill in the top compartment The top oven is convenient and economical for mid week use because of its size The main fan oven is the larger of the two ovens It is particularly suitable for cooking larger quantities of food The main fan oven can be automatically controlled by the electronic timer GETTING TO KNOW YOUR OVEN The Control Panel OVEN PROGRAMMER 19208 Electronic Timer Fan Selector button for FAN secon CONVENIENCE OVEN Convenience Oven e c l Fan Selector Indicator OQ Neon Dual Grill Control mo DUAL GRILL Oo Dual Grill Indicator Neon
44. s of the Grill How To Use the Dual Grill Things To Note The Grill Pan and Handle Hints and Tips Grilling Chart The Fan Assisted Convenience Oven Uses of the Fan Assisted Oven How To Use the Fan Assisted Oven Things To Note To Fit the Oven Shelves Hints and Tips The Conventional Convenience Oven Uses of the Conventional Oven How To Use the Conventional Oven Things to Note To Fit the Oven Shelf Hints and Tips Convenience Oven Cooking Chart Thermal Grilling in the Convenience Oven Uses of Thermal Grilling How To Thermal Grill Things to Note Hints and Tips Thermal Grilling Chart To Cool and Defrost in the Convenience Oven Uses of Cooling and Defrost How to Cool Defrost Things to Note Hints and Tips O O O 0 0 0o NNOOMN The Main Fan Oven Uses of The Fan Oven How To Use the Fan Oven Things to Note To Fit the Fan Oven Shelves Hints and Tips Fan Oven Cooking Chart Roasting Chart Defrosting in the Main Fan Oven Uses of Defrost Feature How to Defrost Things to Note Hints and Tips Care and Cleaning Cleaning Materials Cleaning the Outside of the Cooker Cleaning the Outer and Inner Door Glass Panels Cleaning Inside the Ovens To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Oven Furniture Care of Stayclean Surfaces The Oven Cleaning Cycle Things to Note Hints and Tips Replacing the Oven Light Bulb If Something Doesn t Work Guarantee Conditions Se
45. se base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning e Always place dishes centrally on the shelf to ensure even browning e Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier For faster preheating use the fan assisted oven to preheat the oven until the oven indicator neon goes out then press the fan selector button out to the conventional oven setting e Single level cooking gives best results If you require more than one level of cooking use the fan assisted function or main fan oven Because of the smaller cooking space and lower temperature shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart For economy leave the oven door open for the shortest possible time particularly when placing food in a preheated oven e Where a larger quantity of food is to be cooked we recommend you use the fan assisted or main fan oven CONVENIENCE OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven CONVENTIONAL OVEN FAN ASSISTED OVEN FOOD SHELF TEMP C SHELF TEMP C
46. service organisation In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force Before calling out an engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand Please note that all enquiries concerning service should be addressed to your local Service Centre CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel 01635 525542 RSERVICESFORCE d TRICITY BENDIX SERVICE FORCE RSERVICESFORCE d To contact your local Tricity Bendix Service Centre telephone 0990 929929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands JERSEY Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY Electricity SCOTLAND ABERDEEN M05 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT ORKNEY Corsie Domestics M65 7 King Street Kirkwall Orkney KW15 SHETLAND Tait
47. sitions in the Convenience oven Shelf positions are counted from the bottom upwards The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected FAN SELECTOR CONVENIENCE OVEN CONVENIENCE OVEN NOAA l Straight Rods Back of the oven Frame HINTS AND TIPS Use the Convenience oven when you want to warm plates Use a setting of 80 C 100 C on the oven temperature control e You can use both shelves when using the fan assisted oven e There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf e Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation e Where a degree of evenness in baking is required it may be necessary to interchange food during cooking e Where a larger quantity of food is to be cooked we recommend you use the main fan oven e Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning e The material and finish of the bak
48. specially useful when batch baking 03 gt HOW TO USE THE FAN OVEN 1 Turn the Fan oven temperature control to the E FAN OVEN required setting THINGS TO NOTE The oven light will come on when the control is turned e The oven fan will operate continually during cooking e The cooling fan for the controls will operate after a time See page 7 for further details on the operation of the cooling fan e The fan oven indicator neon will glow until the oven has reached the desired temperature It will cycle on and off periodically during cooking showing that the temperature is being maintained e f an automatic programme has been set the oven fan and oven light do not come on until the cook time begins TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected i HINTS AND TIPS e Arrange the shelves in the required positions before switching the oven on Shelves are numbered from the bottom upwards The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning e When cooking more than one dish in the fan oven pla
49. ssaka lasagne etc are piping hot throughout before serving Grilling at setting 4 and shelf position 3 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements It may be necessary to turn down as required If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods THERMAL GRILLING CHART NOAA l FOOD SHELF GRILL SETTING TIME mins in total Bacon Rashers 3 4 8 12 mins Beefburgers 3 4 10 15 mins Chicken Joints 3 3 30 40 mins Chops Lamb Pork 3 4 20 25 mins Fish Whole Trout Mackerel 3 4 10 20 mins Fillets Plaice Cod 3 4 10 15 mins Kebabs 3 4 20 30 mins Kidneys Lamb Pig 3 4 10 15 mins Liver Lamb Pig 3 4 20 30 mins Sausages 3 4 10 15 mins Steaks Medium 3 4 8 10 mins Well Done 3 4 10 12 mins Heating through and browning 3 4 depends on eg au gratin lasagne dish Shepherds pie TO COOL AND DEFROST IN THE CONVENIENCE OVEN USES OF COOLING AND DEFROST This function enables you to cool down hot food and defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for defrosting delicate frozen foods which a
50. t Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each side 5 Low Well Done 7 10 each side 5 Low Browning e g au gratin 3 5 mins 3 E lasagne shepherd s pie THE FAN ASSISTED CONVENIENCE OVEN USES OF THE FAN ASSISTED OVEN The Convenience oven is the smaller of the two ovens It is convenient for mid week meals where smaller quantities or convenience foods are being cooked It is important to refer to the Convenience oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used t HOW TO USE THE FAN ASSISTED OVEN 1 Turn the Convenience oven temperature control to the required setting 2 Push in the Fan Selector button THINGS TO NOTE The Convenience oven indicator neon will glow until the oven has reached the desired temperature and then go out It will cycle on and off periodically during cooking showing that the temperature is being maintained e The Fan Selector neon will glow throughout cooking The cooling fan for the controls will operate after a time See page 7 for more information on the operation of the cooling fan TO FIT THE OVEN SHELVES There are 5 shelf po
51. t cabinets Ref Fig 5 amp 6 600 605 Fig 6 a holes at 1mm intervals Use these 2 holes to initally fix the bracket to the cabinet Fig 7 INSTALLATION INSTRUCTIONS Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING e Place packed cooker next to the space in which it will be installed See Fig 8 e Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet e Ensure the owner is given these operating instructions Fig Cable Pack Base INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL Pozidrive From the rear of the cooker remove mains Screwdriver input terminal cover to gain access to terminal block e First remove retaining screw with pozidrive screwdriver See Fig 9 e Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Terminal Screwdriver e Lift cover and remove screw from cable clamp See Fig 11 INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL e We recommend you use a new length of eu ilow Sleeving Earth Green
52. t Symbol A Auto Symbol automatic cooking f Bell Symbol minute minder 4s Cookpot Symbol manual cooking Please note that this is a 24 hour clock for example 2pm is shown as 14 00 If the oven is switched off at the wall or there is E C amp loss of power the clock will stop and you will not ja be able to use the cooker When you first switch the electricity supply on the timer display will flash Ux TO SET THE TIME OF DAY 1 Press buttons J and together Release the buttons 2 Within 5 seconds press the button until the time of day shows in the display C2 e a e yan The cookpot symbol 455 will be showing t TO CHANGE THE TONE OF THE ALARM The timer has three different tones to the alarm You can change the sound of the alarm if you wish 1 Ensure the clock shows the correct time of day 2 Press the button to change the sound of the alarm You will hear each of the three tones with each press of the button Keep pressing the button until you hear the tone you prefer The next time the minute minder or timer is used the tone you selected will sound t THE MINUTE MINDER 1 Press and release the A button 2 Within 5 seconds press the button until the display shows the time you want Our diagram shows the timer set to 5 minutes After a few seconds the time of day will show in the display When you are us

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