Toastmaster TSC6CB User's Manual
Contents
1. This warranty is the only written or express warranty given by Toastmaster Inc This warranty gives you specific legal rights You may have other rights which vary from state to state ANY O THER RIGHT WHICH YOU MAY HAVE INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPO SE IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Defective product may be brought or sent freight prepaid to an authorized service center listed in the phone book or to Service Department Toastmaster Inc 708 South Missouri St Macon MO 63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure transportation damages misuse abuse acci dent or the like or commercial use IN NO EVENT SHALL TO ASTMASTER INC BE LIA BLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you For information write Consumer Claims Manager atthe Macon address Send name address zip telephone area code and daytime number model serial number and purchase date 26 EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your m2. PORK BARBECUE 6 pound pork butt shoulder or blade roast 15 ounce cans whole tomatoes drained cup vinegar medium onions sliced cup W orcestershire sauce tablespoons brown sugar teaspoon crushed red pepper flakes teaspoons salt teaspoon pepper 16 ounce bottles barbecue sauce NIN OSNIINI Combine ingredients in slow cooker Cover and cook on high for 7 8 hours or until meat is tender Remove meat and discard bone Dice or shred meat and serve with barbecue sauce Yield 12 14 servings 17 SPARE RIBS 4 6 pounds pork loin country style ribs 1 cup ketchup 3 cup vinegar Ya Cup brown sugar 4 cup honey Ys cup soy sauce 1 teaspoon ground mustard 1 teaspoon salt 2 teaspoon garlic powder teaspoon pepper Bake spare ribs in 500 F oven for 30 minutes turning halfway through cooking Drain grease and place spare ribs in slow cooker Mix all other ingredients to make a sauce Pour sauce over spare ribs Cover and cook on low for 9 10 hours or until tender Yield 4 6 servings BAKED HAM 1 6 pound boneless ham Y cup currant jelly v2 tablespoon vinegar 7 teaspoon ground mustard Ys teaspoon ground cinnamon 10 whole cloves Place ham in slow cooker Cover and cook on auto for 6 7 hours or until hot Melt currant jelly vinegar mustard and ground cinnamon in a sauce pan Remove ham Score ham and stud it with whole cloves Place ham back in slow cooker Pour sauce over ham Cover and cook on high for 30
3. Yield 6 8 servings HAM AND BEANS pound dried Great Northern Beans meaty ham bone medium onion chopped cup sliced celery cup sliced carrots tablespoon dried parsley bay leaf cups water teaspoon salt teaspoon pepper KR OMR HA Soak beans in 6 cups of water overnight drain Combine ham beans onion celery carrots parsley bay leaf and water in slow cooker Cover and cook on low for 11 12 hours or until beans are tender Remove bay leaf Remove bone and cut meat into bite size pieces returning meat to slow cooker and add salt and pepper Yield 6 8 servings PORK WITH PEACH CHUTNEY 1 6 pound pork loin roast boneless 2 29 ounce cans spiced or plain peaches drained 2 cup raisins 72 cup brown sugar 2 cup vinegar 2 small onions chopped 16 2 tablespoons prepared mustard 1 teaspoon salt Combine ingredients except roast in blender or food processor to make chutney Process until coarsely chopped Place roast in slow cooker and pour chutney over roast Cover and cook on auto for 9 10 hours or until meat is tender Yield 12 16 servings SAUSAGE AND CABBAGE 1 pound smoked sausage sliced Y head cabbage shredded 1 medium onion chopped 1 medium pepper chopped 2 teaspoon salt a teaspoon pepper 2 3 cups chicken broth Combine ingredients in slow cooker and add enough chicken broth to barely cover food Cover and cook on low for 5 6 hours or until vegetables are tender Yield 4 servings SHREDDED
4. after the first hour Before serving whisk to blend Serve with bread sticks or vegetables for dipping Yield 12 2 quarts 24 24 1 3 4 GREEN CHILI SALSA pounds lean ground beef pounds pork sausage 48 ounce jar chunky salsa sauce 10 ounce cans condensed cream of chicken soup 4 ounce cans diced green chilies Brown ground beef and pork sausage Drain Combine ingredients in slow cooker Cover and cook on low for 7 8 hours Serve as a dip Yield 3 quarts hr LR OO VU NIN N SO UPS STEWS AND SAUCES TURKEY VEGETABLE SO UP turkey drumsticks skin and excess fat removed large leeks white and light green parts only sliced thinly carrots peeled and cut into inch rounds ribs celery cut into inch slices 10 ounce package frozen corn kernels 10 ounce package frozen cut green beans cup uncooked pearl barley tablespoon chopped fresh parsley or dill weed 46 ounce can low fat chicken broth cups water salt and pepper to taste Combine all the ingredients in the slow cooker Cover and cook on auto Soup will be done in 5 6 hours or when the turkey and vegetables test done Or cook on low for 6 to 7 hours Before serving remove turkey meat from bones Shred meat into small pieces and return to soup Season with salt and black pepper to taste Yield 4 6 servings DUTCH SPLIT PEA SO UP tablespoon olive oil large onion chopped cloves garlic minced large potato peeled and diced carrots peeled and cut i
5. fresh minced garlic large onion chopped jalapeno peppers chopped cups vinegar based barbecue sauce teaspoon crushed red pepper Rinse chicken wings in cold water and pat dry Place all ingredients in slow cooker Cover and cook on low for 6 7 hours or until chicken is done Yield 6 8 servings PARTY PIZZA DIP pounds sausage pounds lean ground beef medium onions chopped cloves garlic minced pounds shredded mozzarella cheese 15 ounce cans pizza sauce with cheese Saut sausage ground beef onion and garlic and drain Combine all ingredients in slow cooker Cover and heat on high for 2 3 hours stirring every 30 minutes after the first hour Yield 4 quarts NOTE Do not cook longer on high without stirring because the cheese may begin to stick to bottom N N N FR IN MEAT AND CHEESE DIP pounds lean ground beef cup chopped green onions pounds Velveeta cheese cut into 16 pieces 15 ounce cans chili beans 14 ounce cans Rotel tomatoes drained Brown ground beef and drain Combine ingredients in slow cooker Cover and heaton low for 2 3 hours Yield 3 quarts 1 1 1 1 1 Y 2 CHEESE FONDUE 10 ounce can condensed cheddar cheese soup pound Velveeta cheese cut into 8 pieces pound Swiss cheese grated 12 ounce can of beer or 1 cups apple cider teaspoon hot pepper sauce drops liquid smoke flavoring Combine ingredients in slow cooker Cover and heat on low for 2 hours stirring every 30 minutes
6. ounce cans condensed cream of mushroom soup cup chopped onion teaspoons celery salt teaspoon pepper medium potatoes peeled and sliced Combine ingredients Cover and cook on high for 5 6 hours or until meat is tender Yield 6 servings FRNRERIN CHICKEN CACCIATORI tablespoons olive oil 4 pound chicken skin and excess fat removed cut up into serving pieces large onion chopped cloves garlic sliced very thinly small pickled cherry or jalapeno pepper seeded and coarsely chopped optional ounces white mushrooms sliced thinly cup dry white wine cups canned crushed tomatoes teaspoon salt teaspoon ground black pepper tablespoon minced parsley Brown the chicken onion and garlic in the olive oil Combine the sauteed chicken and pan drippings with all the remaining ingredients except the parsley in the slow cooker Cover and cook on auto Chicken will be done in 7 to 8 hours Or cook on low for 8 to 9 hours Season with salt and black pepper to taste Stir in the parsley before serving Yield 4 servings N PNXEFE INN EVERYDAY CHICKEN 3 pound chickens cut up teaspoons paprika teaspoon salt teaspoon pepper 10 ounce cans condensed cream of celery soup cup white wine or chicken broth 20 Sprinkle chicken with paprika salt and pepper Combine soup and wine or broth Place half of chicken in slow cooker and pour half of soup mixture over chicken Repeat layers Cover and cook on auto for 9 10 hours
7. 4 hours Serve warm with whipped cream if desired Yield 8 servings BAKED APPLES 10 large baking apples Rome or York cup lemon juice cup butter melted 6 tablespoons brown sugar 1 teaspoon nutmeg 2 teaspoons cinnamon Peel core and cut apples in halves Place in slow cooker Drizzle with lemon juice and butter Sprinkle with sugar and spices Cover and cook on auto for 4 5 hours or until tender Yield 10 servings 25 SERVICE IN FO RMATIO N Please refer to warranty statement to determine if in warranty service applies This appliance must be serviced by a Toastmaster authorized service center Unauthorized service will void warranty Consult your phone directory under Appliances Household Small Service and Repair or call 1 800 947 3744 in the U S and Canada 52 5 397 2848 in Mexico If an authorized service center is not available locally your appliance may be returned postage prepaid to our National Service Center atthe address shown on the back of this book Products must be adequately protected to avoid shipping damage Surround your appliance with three inches of protective padding and include a copy of your dated sales receipt and a note explaining the problem you have experienced We recommend insuring your package No CODs accepted LIMITED ONE YEAR GUARANTEE Toastmaster Inc warrants this product to original purchaser for one year from purchase date to be free of defects in material and workmanship
8. 60 minutes Yield 18 20 servings SPAGHETTI SAUCE WITH MEAT BALLS 1 pound Italian sausage 72 medium onion chopped 3 cloves garlic minced 1 egg 1 teaspoon salt teaspoon pepper Y cup bread crumbs 2 ounces Parmesan cheese grated 2 pound fresh mushrooms sliced 18 1 15 ounce can tomatoes Italian style 1 15 ounce can tomato sauce Italian style 4 cup chopped basil leaves 1 teaspoon dried oregano 2 teaspoon dried thyme 2 tablespoons sugar 4 teaspoon crushed red pepper 1 bay leaf Combine sausage onion garlic and egg and form into 1 inch balls Place into slow cooker Combine remaining ingredients and pour over meat balls Cover and cook on high for 7 8 hours or until meat is done Remove bay leaf before serving Yield 6 8 servings HAM BALLS WITH SWEET AND SOUR SAUCE pound ham ground pound lean ground beef clove garlic minced 4 ounces Parmesan cheese grated 1 2 cups bread crumbs cup chopped parsley 4 Cup soy sauce 1 teaspoon ground mustard 2 teaspoon pepper 2 eggs beaten 2 cups peach preserves 1 16 ounce bottle honey Dijon barbecue sauce m me me Combine all ingredients except for peach preserves and barbecue sauce Form into 1 2 inch balls Mix peach preserves and barbecue sauce together and pour over meatballs Cover and cook on high for 5 6 hours or until meat is done Yield 24 meatballs 19 6 2 3 4 1 3 4 6 PORK CHOPS AND POTATOES center cut pork chops 10
9. LOW COOKER Product may vary slightly from illustration 1 Knob 6 Power Indicator Light 2 Tempered Glass Lid 7 OFF LOW HIGH AUTO Control 3 Stoneware Liner Knob 4 Handles 8 Power Supply Cord 5 Cooking Base Unit 9 Polarized Plug INTRODUCTION TO SLOW COOKING Slow cooking occurs at temperatures just around boiling The slow cooker can operate at low all day or night if required When cooking on a high setting it is very much like a covered pot on the stove top Foods will cook on high in about half the time required for low cooking Additional liquid may be required as foods do boil on high HOW TO USE THE AUTO FEATURE The auto feature allows you to prepare meals in less time than it would take on low but not as quickly as on high W hen set on auto the slow cooker begins cooking on high Once the high temperature is reached it then automatically switches to the low setting W hen using the auto temperature 3 setting you are able to initially heatthe food faster shortening the standard cooking time required for low by approximately 25 BEFO RE FIRST USE 1 2 N OUI Carefully unpack your slow cooker and clean see CLEANING YOUR SLOW COOKER It is necessary to operate the slow cooker one time before placing food in the stoneware liner Pour 2 cups of water into the stoneware liner and place it inside the cooking base Put lid on Plug into a 120 V 60 Hz outlet Turn control knob to high pos
10. RE STANDARD RECIPES TO SLOW COOKING e Vegetables such as carrots potatoes turnips and beets require longer cooking times than most meats Place them on the bottom of the stoneware liner and cover them with liquid e If adding fresh milk or yogurt it should be done during the last 2 hours Evaporated milk may be added at the start of cooking If possible substitute condensed soups for fresh milk or yogurt e Rice and pasta are not recommended for long cooking periods Cook them separately and then add to the slow cooker during the last 30 minutes or follow slow cooker recipe directions CARING FOR YOUR SLOW COOKER Avoid sudden extreme temperature changes For example do not place a hot glass lid or stoneware liner into cold water or onto a wet surface Avoid hitting the stoneware liner and glass lid against the faucet or other hard surfaces Do not use stoneware liner or glass lid if chipped cracked or severely scratched CLEANING YOUR SLOW COOKER CAUTION NEVER IMMERSE COOKING BASE OR CORD IN WATER OR OTHER UQ UID 1 Always unplug and allow to cool completely before cleaning 2 Wash stoneware liner and glass lid in warm soapy water If food sticks to the stoneware liner fill with warm soapy water and allow to soak before cleaning with a plastic scouring pad 3 Rinse and dry thoroughly 4 W ipe interior and exterior of the cooking base with a soft slightly damp cloth or sponge N ever use abrasive cleansers or scour
11. an tomatoes garlic style 15 ounce can chili beans teaspoon chili powder tablespoons dill pickle juice Saut ground beef and onion drain Combine with other ingredients in slow cooker Cover and cook on low for 5 6 hours or until hot Yield 8 10 servings lt HPPPNHEH N EN TREES HEARTY BAKED BEANS AND BEEF pound lean ground beef large onion coarsely chopped 28 ounce cans baked beans 15 ounce can kidney beans rinsed under cold water and drained 15 ounce can black beans rinsed under cold water and drained 15 ounce can diced stewed tomatoes drained cup ketchup 12 2 cup brown sugar 2 tablespoons molasses or maple syrup 2 tablespoons dry mustard pinch of cayenne pepper Brown ground beef and onion in a large non stick skillet Cook until meat is no longer pink breaking up any large pieces with a spoon Drain fat Combine the brown beef and the remaining ingredients in the slow cooker Cover and cook on auto Beans will be done in 6 to 7 hours or when they are thick and bubbling Or cook on low for 7 to 8 hours Yield 6 8 servings BEEF POT ROAST 1 5 pound rump shoulder or chuck roast 17 teaspoons salt Ya teaspoon pepper 6 medium potatoes peeled and quartered 8 carrots cut into 2 inch pieces 2 medium onions halved 1 cup water or beef broth Sprinkle roast with salt and pepper Place half of vegetables in bottom of slow cooker top with roast then add remaining vegetables and liquid Cover
12. and cook on auto for 10 11 hours or until tender Yield 16 20 servings ROAST BEEF 1 3 pound chuck or round roast 1 10 ounce can condensed French onion soup Place roastin slow cooker and pour onion soup over roast Cover and cook on low for 8 9 hours or until tender Yield 10 12 servings STUFFED PEPPERS 6 large bell peppers tops cut off cored and seeded 1 pound lean ground beef 1 2 cups cooked rice 2 large eggs lightly beaten 2 cup grated Pecorino Romano cheese 2 tablespoons fresh minced parsley 13 72 teaspoon salt 2 teaspoon black pepper 1 28 ounce can tomato sauce 2 teaspoon garlic powder Combine the ground beef cooked rice egg cheese parsley salt and teaspoon of the black pepper in a large mixing bowl Cuta very small hole in the bottom of each pepper Spoon the meat mixture into the peppers dividing evenly do not pack down Place stuffed peppers upright in the slow cooker Combine the tomato sauce garlic powder and the remaining black pepper in a large mixing bowl or mixing cup Spoon some of the sauce over each pepper Pour the rest into the slow cooker Cover and cook on auto Cook until peppers are fork tender 6 to 7 hours Or cook on low for 7 to 8 hours Yield 6 servings SWISS STEAK pounds round steak medium green peppers sliced large onion sliced 15 ounce cans tomatoes garlic style Nr N IN Cut round steak into 4 inch squares Brown in skillet Layer half of the round steak
13. cookin in style toastmaster WARREN SS 6 Quart Oval Slow Cooker USE AND CARE GUIDE Model TSC6CB READ AND SAVE THESE IN STRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions IMPORTANT SAFEGUARDS W hen using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and injury to persons including the following e Read all instructions before using appliance Do not touch hot surfaces Use handles or knobs Do not immerse cord plug or cooking base in water or other liquid See instructions for cleaning e This appliance is not for use by children e Close supervision is necessary when used near children e Unplug from outlet when not in use Unplug and allow to cool before putting on or taking off parts and before cleaning Do not operate any damaged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest authorized service center for examination repair or electrical or mechanical adjustment Do not use outdoors or while standing in a damp area Do not place on or near a hot gas or electric burner or in a heated oven Do not let cord hang over edge of table or counter or touch hot surfaces Only use app
14. d flour and mushrooms Cover and cook on high for an additional 60 90 minutes stirring twice or until thick Stir in sour cream and serve over rice or noodles Yield 6 servings CORNED BEEF 1 3 pound corned beef brisket 1 cup chopped onions 2 cloves garlic minced Trim excess fat from brisket and cut to fit into slow cooker Add onions garlic and enough water to barely cover meat Cover and cook on low for 11 12 hours or until tender Yield 8 10 servings ROSEMARY AND GARLIC ROASTED LEG OF LAMB large all purpose potatoes peeled and cut into inch thick slices 3 4 pound leg of lamb trimmed boneless and tied teaspoon salt teaspoon coarsely ground black pepper SRP a N 15 cloves garlic peeled and crushed sprigs fresh rosemary chopped or 1 teaspoon dried tablespoons olive oil cup white wine SN B Layer potatoes in the bottom of the slow cooker In a small bowl mash the salt pepper garlic and rosemary together with a fork to form a paste Rub all over the lamb Heatthe olive oil in a large skillet over medium high heat and brown lamb on all sides Put browned roast in the slow cooker on top of the potatoes Pour the white wine in the skillet and bring to boil scraping pan to remove any pieces of meat from the bottom Pour over the meat Cover and cook on auto for 7 8 hours or cook on low for 9 to 10 hours Use a meat thermometer to show when meattests done Lamb should be a light pink color when sliced
15. d fresh mushrooms sliced Combine all ingredients except mushrooms in slow cooker Cover and cook on low for 4 5 hours or until done Stir in mushrooms the last half hour Yield 4 servings N SNP PP 1 VEGETABLES THREE VEGETABLE CHEESE BAKE 16 ounce package frozen broccoli florets 16 ounce package frozen cauliflower 16 ounce package frozen Brussels sprouts 10 ounce cans condensed cream of mushroom soup pounds Velveeta cheese cut into 16 pieces Thaw frozen foods Place ingredients in slow cooker in order listed Cover and cook on low for 5 6 hours or until vegetables are tender Yield 10 12 servings 5 YU VA 2 6 MAPLE BAKED BEANS 14 ounce cans pork n beans cup chopped onion cup maple syrup teaspoons ground mustard slices of bacon cooked and crumbled Combine ingredients in slow cooker Cover and cook on low for 7 8 hours or until thick and hot Yield 15 servings 23 VA VA 1 VA VA YU YU 1 1 1 1 1 OLD SETTLER S BAKED BEANS pound lean ground beef pound chopped bacon medium onion chopped cup brown sugar cup white sugar cup ketchup cup barbecue sauce teaspoon salt tablespoon prepared mustard 16 ounce can kidney beans 16 ounce can pork n beans 16 ounce can butter beans Saut ground beef bacon and onion Drain Place in slow cooker Add sugars ketchup barbecue sauce salt and mustard Slightly drain beans and stir into other ingredients Cover and cook on low
16. er 6 chicken breast halves boneless skinless h teaspoon salt 4 teaspoon pepper 1 10 ounce can condensed cream of chicken soup Mix together sausage ginger egg soy sauce onion parsley and curry and set aside Slit breast on one side to make a pocket Season chicken breast with salt and pepper Stuff each chicken breast with of the stuffing mixture securing with toothpicks and place in slow cooker Pour chicken soup over top of chicken Cover and cook on low for 9 10 hours or until done Yield 6 servings CHICKEN AND CHEESE ENCHILADA CASSEROLE ya cup olive oil 16 6 inch corn tortillas 16 ounces Monterey Jack cheese shredded 4 10 ounce cans chunk chicken 2 4 ounce cans green chilies chopped 2 cup chopped onion 2 10 ounce cans green chili enchilada sauce Spray sides of stoneware liner with cooking spray and pour oil into bottom Layer ingredients in slow cooker 4 tortilla shells 1 cup cheese 1 cup chicken 7 cup green chilies cup onion another tortilla 1 cup enchilada sauce and 1 cup cheese Repeat for remaining ingredients Pour any remaining enchilada sauce over top Cover and cook on high for 2 3 hours or until hot Yield 6 8 servings 22 o0 HPKPPpPWaA PS CHICKEN TETRAZZINI chicken breast halves 10 ounce cans condensed cream of chicken soup large onion chopped teaspoon salt teaspoon dried Italian seasoning teaspoon pepper tablespoon dried parsley cup dry white wine poun
17. followed by one half of green pepper slices and one half of onion slices Pour one can of tomatoes over top Repeat with remaining ingredients Cover and cook on low for 11 12 hours or until meat is tender Serve with mashed potatoes Yield 6 8 servings TAMALE PIE 2 pounds lean ground beef 1 cup chopped onion 1 cups yellow corn meal 3 cups milk 2 eggs beaten 1 cup water 2 packages chili seasoning mix 1 teaspoon salt 2 15 ounce cans diced tomatoes 2 15 ounce cans whole kernel corn drained 2 2 ounce cans sliced ripe olives drained 2 cups grated cheddar cheese 14 Saut beef and onion until done and drain Add remaining ingredients except cheese to beef mixture Pour into slow cooker Cover and cook on high for 2 to 3 hours or until hot Sprinkle cheese over top Cook for another 5 minutes on high Yield 12 14 servings BEEF STROGANOFF 1 pounds round steak 1 teaspoon salt 73 teaspoon pepper 1 cup chopped onions 2 teaspoon fresh minced garlic 2 tablespoons Worcestershire sauce 2 cups beef bouillon 2 tablespoons ketchup 2 tablespoons dry white wine 4 cup flour dissolved in 4 cup water 2 pound fresh mushrooms sliced 1 cup sour cream Cut steak into inch strips and coat with salt and pepper Place in slow cooker with onions Mix garlic Worcestershire sauce beef bouillon ketchup and wine Pour over meat mixture Cover and cook on low for 7 8 hours or until meat is tender Turn to high Stir in dissolve
18. for 5 6 hours or until thick and hot Yield 10 12 servings WNRPNNN GREEN BEANS AND HAM pounds fresh green beans cut into 1 pieces cups cubed ham cups cubed potatoes cup chopped onion teaspoons salt teaspoon pepper Combine ingredients and add enough water to barely cover beans Cover and cook on low for 11 12 hours or until vegetables are tender Yield 8 10 servings 24 DESSERTS RICE PUDDIN G cup dry medium or long grain white rice 2 12 ounce cans evaporated milk 1 cups water 1 cinnamon stick 3 Cup sugar 1 teaspoon vanilla extract Combine all the ingredients in the slow cooker Cover and cook on high for 7 to 8 hours Remove the cinnamon stick before serving Yield 6 servings CHOCOLATE BREAD PUDDING teaspoon vanilla extract pound loaf day old white or egg bread crust removed cut into small cubes 2 12 ounce cans evaporated milk 1 cup semi sweet chocolate chips 4 large eggs A cup sugar 1 1 In a large microwave bowl or 4 cup glass measuring cup combine the evaporated milk and chocolate chips Heatin a microwave on high power 2 to 3 minutes or until it just begins to simmer Stir together well W hisk in the eggs vanilla and sugar Lightly butter the slow cooker stoneware liner Place the bread cubes in the bottom scattering evenly Pour the chocolate mixture over the bread Let set for 15 minutes pressing down on the bread so that it absorbs the liquid Cover and cook on high for
19. ing pads to clean the cooking base as they may damage the surfaces 5 5 Allow to dry thoroughly before storing Never wrap the cord tightly around the appliance keep it loosely coiled Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center The recipes followed by an asterisk were especially developed for this 6 quart oval slow cooker by leading housewares expert and best selling cookbook author Tom Lacalamita The Kitchen Resource DRINKS AND APPETIZERS HO LIDAY PUNCH 2 16 ounce bottles cranberry juice cocktail 2 cups water 1 2 cups sugar 4 cinnamon sticks 10 whole cloves 2 quart 757 milliliter bottles Burgundy wine 2 lemons thinly sliced Combine ingredients in slow cooker Cover and heat on low for 2 3 hours Remove cinnamon sticks and cloves before serving Yield 12 16 mugs or 20 24 punch cup servings WASSAIL 1 46 ounce can pineapple juice 1 24 ounce bottle apple juice or apple cider 1 6 ounce can frozen orange juice concentrate 1 12 ounce can frozen lemonade concentrate 1 cup water 2 cup honey 2 cinnamon sticks 4 whole cloves 1 cheesecloth bag Tie cinnamon and cloves in cheesecloth bag Add to slow cooker along with other ingredients Cover and heat on low for 2 3 hours Remove cheesecloth bag to serve Yield 10 12 mugs or 16 20 punch cup servings 6 BUFFALO WINGS pounds chicken wings tablespoons olive oil tablespoons
20. ition and allow to heat for approximately 20 minutes You will notice a slight odor this is normal and should quickly disappear Turn control knob to off position and allow to cool for 15 minutes Carefully pour water from the stoneware liner Rinse stoneware liner dry thoroughly and place back inside the cooking base USING YOUR SLOW COOKER 1 Prepare recipe according to instructions Cover with the glass lid Do not fill the stoneware liner to the brim with food Always cook with the lid on and the liner in position Remember that frequent lifting of the lid during cooking delays cooking time W hen cooking a meat and vegetable com bination place the vegetables in the bottom of the liner first If the liner is hot DO NOT add cold food and vice versa The stoneware liner can not stand the shock of sudden temperature changes Plug into a 120 V 60 Hz outlet Turn control knob to the desired cooking setting high low or auto CAUTION COOKING BASE WILL GET VERY WARM DURING COOKING THIS IS WHERE THE HEATING ELEMENT IS LOCATED IF NECESSARY TO HANDLE USE POT HOLDERS OR OVEN MITTS When cooking time is complete turn control knob to off position and unplug from outlet Using oven mitts carefully remove the glass lid by grasping the knob and lifting the lid slightly away from you This will allow the steam to escape before removing the lid Allow a few seconds for all steam to escape Then using oven m
21. itts remove the stoneware liner from the cooking base Allow to cool completely before cleaning see CLEANING YOUR SLOW COOKER MINTS FOR SLOW COOKING Meats will not brown during the cooking process If you desire browning heata small amount of oil in a skillet and brown meats prior to putting into stoneware liner W hole herbs and spices flavor better in slow cooking than crushed or ground When cooking in a slow cooker remember that liquids do not boil away like they do in conventional cooking Reduce the amount of liquid in any recipe that is not designed for a slow cooker The exceptions to this rule are rice and soups Remember liquids can always be added ata later time if necessary If a recipe results in too much liquid at the end of the cooking time remove the cover and turn the control knob to high After about 30 45 minutes the amount of liquid should be reduced e High fat meats can result in dishes with less flavor Pre cooking or browning will help reduce the amount of fat and help to preserve the color The higher the fat content the less liquid needed If cooking meat with a high fat content use thick onion slices under it so that the meat will not set in and absorb the fat If necessary use a slice of bread a spoon or a straining spoon to skim off excess fat from top of foods before serving e Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry CO
22. ixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom 27 Toastmaster Inc National Service Center a Horario 8 00 a m hasta 5 30 p m hora del Centro 708 South Missouri St Toastmaster de M xico SA de CV Macon Mo 63552 Cerrada de Recursos In USA and Canada call Hidr ulicos Numero 6 Consumer Service 1 800 947 3744 La Loma Industrial Consumer Parts 1 800 947 3745 Hours 8 00 a m 5 30 p m CST Tlalnepantla de Baz C P 54060 Aux U et au Canada veuillez appeler Estadorae Mexico Service consommateur 1 800 947 3744 Pi ces d tach es consommateur 1 800 947 3745 CONTACT US APPELEZ Heures ouvrables 8 h 5 h 30 Heure Centrale 1 800 947 3744 En M xico 52 5 397 2848 a www toastmaster com consumer_relations toastmaster com 2001 Toastmaster Inc A Subsidiary of Salton Inc Subsidiaire de la compagnie Salton Inc Una subsidiaria de Salton Inc PART NO 34835P01
23. liance as indicated in these instructions Use attachments only if recommended by Toastmaster Inc Avoid sudden temperature changes such as adding refrigerated foods into a heated inner pot Use the inner pot only with the base unit Extreme caution must be used when moving the appliance when it contains hot liquid To disconnect turn control knob to O FF then remove plug from wall outlet SAVE THESE INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125 V and atleast 10 A 1250 W and 2 the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally PO LA RIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does notfit contacta qualified electrician Do not attempt to defeat this safety feature THIS PRO DUCT IS FOR HOUSEHOLD USE ONLY GETTING TO KNOW YOUR S
24. nto inch rounds ribs celery cut into 4 inch slices cups green split peas 1 pound picked over and rinsed well pound ham steak cut into 42 inch cubs teaspoons dried marjoram teaspoon salt cups boiling water salt and pepper to taste DOFPFNKXNNNENCrE Combine all the ingredients in the slow cooker Cover and cook on auto Soup will be done in 8 to 9 hours Or cook on low for 9 to 10 hours Before serving season with salt and pepper to taste Yield 4 6 servings OLD FASHIONED BEEF STEW carrots peeled and sliced into inch rounds large potatoes peeled and cut into 1 inch cubes large onion cut in half and sliced thinly pounds of beef cut into 12 inch cubes bay leaf teaspoon whole black peppercorns cups beef stock or broth 8 ounce can tomato sauce teaspoon dried thyme cups frozen peas tablespoon fresh minced parsley PNPPWXFWWWW Layer carrots potatoes and then onions in the slow cooker Top with beef bay leaf and black peppercorns In a large mixing bowl combine the stock tomato sauce and thyme Pour over the meat and vegetables 9 Cover and cook on auto Stew will be done in 7 to 8 hours Or cook on low for 8 to 9 hours Stir in the peas 15 20 minutes before serving and cook on high Taste and adjust for salt Stir in the parsley and remove bay leaf before serving Yield 7 8 servings N P_NNXMNBaFrKANNNN HEARTY VEG ETABLE BEEF SOUP pounds lean stewing beef cut into 1 inch cubes po
25. or until done Yield 8 10 servings GARLIC CHICKEN WITH TO MATO ES AND POTATO ES 3 pound chicken cut up small new potatoes quartered 15 ounce can tomatoes Italian style tablespoon fresh minced garlic teaspoon salt teaspoon pepper teaspoon ground mustard cup white wine tablespoons cornstarch dissolved in 2 tablespoons cold water NXP XEPor_rO0rH Place potatoes and chicken in slow cooker Mix together tomatoes garlic salt pepper dry mustard and wine Pour over potatoes and chicken Cover and cook on low for 7 8 hours Remove potatoes and chicken leaving the broth Stir the dissolved cornstarch into the broth Cover and cook on high for 20 30 minutes or until thickened Add chicken and potatoes Cover and cook on high for an additional 15 minutes or until hot Yield 4 6 servings CHICKEN AND RICE 8 chicken breast halves boneless skinless 2 cups chopped green onion 4 cups chopped celery a teaspoon salt 2 teaspoon pepper 1 cup soy sauce 2 Cup dry white wine 3 cups chicken broth 2 cups uncooked rice 2 cups water Combine all ingredients except rice in slow cooker Cover and cook on high for 7 8 hours Stir in rice Cover and cook on high for an additional hour stirring twice or until rice is tender Yield 8 servings 21 STUFFED CHICKEN BREAST WITH CURRY 72 pound sausage 72 teaspoon ginger 1 egg 2 tablespoons soy sauce 2 cup chopped onion cup chopped parsley 2 teaspoons curry powd
26. sized onion minced carrots peeled and minced ribs celery minced 12 ounce can evaporated milk teaspoon grated or ground nutmeg teaspoons sugar teaspoons salt teaspoon ground black pepper tablespoon fresh minced parsley tablespoon fresh minced basil 28 ounce cans tomato pur e NHRRYEWUNHRINNII SN Heat olive oil in a large skillet over medium high heat Add the onion carrots and celery Saut 5 to 8 minutes or until soft Add the ground beef and cook until no longer pink breaking up any large pieces with a spoon Combine the browned beef with the remaining ingredients in the slow cooker Cover and cook on auto Sauce will be done in 7 to 8 hours Or cook on low for 8 to 9 hours Taste and adjust for salt and pepper Yield 6 8 servings 11 HN BN PB N N N ND VA VA SPAGHETTI SAUCE pounds Italian sausage or lean ground beef small onions chopped small green peppers chopped teaspoons fresh chopped garlic 15 ounce cans tomato sauce 10 ounce cans tomato puree 6 ounce cans tomato paste cup water teaspoons dried oregano teaspoon dried basil teaspoon dried thyme teaspoon pepper Saut sausage or beef onion green pepper and garlic Drain Add to slow cooker with remaining ingredients Cover and cook on low for 9 10 hours or until thick and bubbling Yield 4 quarts NRRRRRR CHILI pound lean ground beef medium onion chopped 15 ounce can Hunts Ready Tomato Sauce special chunky style 15 ounce c
27. unds small new potatoes quartered medium onions chopped pounds baby carrots cups chopped celery teaspoon salt teaspoons fresh minced thyme teaspoons fresh minced oregano teaspoon pepper 15 ounce cans tomatoes garlic style 16 ounce cans beef broth cup water Combine ingredients in slow cooker Cover and cook on auto for 9 10 hours or until vegetables are fork tender Yield 10 14 servings BRENT NEW ENGLAND CLAM CHOWDER pound bacon cut in small pieces medium onions chopped medium potatoes peeled and diced teaspoon salt cups water teaspoons dried basil 7 ounce cans minced clams with juice cups evaporated milk or Half and Half Saut bacon and onion Drain Combine bacon and onions with potatoes salt and water in slow cooker Sprinkle basil on top Cover and cook on low for 9 10 hours Turn to high and add clams and evaporated milk Cover and cook on high for 40 50 minutes or until hot Yield 10 14 servings 10 SAUSAGE AND KIDNEY BEAN STEW pound Italian sausage medium onion halved and sliced small green pepper cut into chunks teaspoon fresh minced garlic 15 ounce can whole tomatoes 1 16 ounce can kidney beans drained 2 teaspoon dried oregano 72 teaspoon dried basil RPP PPE Saut sausage and drain Combine ingredients in slow cooker Cover and cook on low for 8 9 hours Yield 4 6 servings SLOW SIM MERED BO LO GN ESE MEAT SAUCE tablespoons olive oil pounds lean ground beef medium
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