Toastmaster TSC4P User's Manual
Contents
1. do not cook in the Cooking Base Cook only in Removable Stoneware Liner provided Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances re eee le ee ur en idea eds A amader Getting to Know Your Toastmaster 4 Quart Portable Slow Cooker Your product may vary slightly from illustration Control Knob Backside TA 1 Lid Knob P N 7 Power Indicator Light 2 Glass Lid P N 8 Control Knob 3 Liner Handles 9 Base Handle 4 Removable Stoneware Liner 10 Lid Levers P N 11 Lid Seal 5 Carry In Handles 12 Steam Hole 6 Cool Touch Exterior 13 Retractable Power Supply Cord Cooking Base with Polarized Plug Before First Use 1 Carefully unpack your Slow Cooker and clean See CLEANING YOUR SLOW COOKE2. IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TSC4P when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packag
3. pizza sauce with cheese COR OR ee oN Saut sausage ground beef onion and garlic drain Combine all ingredients in Slow Cooker Stoneware Liner Cover and heat on HIGH for 2 to 3 hours or until hot stirring every 30 minutes after the first hour NOTE Do not cook longer on HIGH without stirring because the cheese may begin to stick to bottom Yield 12 cups GREEN CHILI SALSA pounds lean ground beef pounds pork sausage 16 ounce jar chunky salsa sauce 10 ounce cans condensed cream of chicken soup 4 ounce cans diced green chilies Hm DO DO N N Brown ground beef and pork sausage drain Spray the inside of the Slow Cooker Stoneware Liner with non stick cooking spray Combine ingredients in the Slow Cooker Cover and cook on AUTO Green Chili Salsa will be done in 5 to 6 hours Serve as a dip Yield 4 quarts re eee te ee rt en linda nds ou BUFFALO WINGS pounds chicken wingettes cup vegetable oil cups all purpose flour cup tomato sauce tablespoons apple cider vinegar tablespoons sugar teaspoons red cayenne pepper teaspoons curry powder teaspoons paprika teaspoons ground thyme tablespoons hot chili red pepper sauce N N N NO NO ND hi NN mm A Rinse chicken in cold water and pat dry Heat oil in skillet on stove Roll wingettes in flour and brown in oil then place in Slow Cooker Stoneware Liner Combine remaining ingredients and pour over the top of the wingettes Cover and cook on LOW for 6
4. 4 Quart Portable Slow Cooker USE AND CARE GUIDE MODEL TSC4P IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids To disconnect turn Control Knob to OFF then remove plug from wall outlet Do not use appliance for other than intended use Avoid sudden temperature changes such as adding refrigerated foods into a heated Stoneware Liner SAVE THESE INSTRUCTIONS For Household Use Only o ERE
5. 800 947 3745 consumer_relations toastmaster com Hours 8 00 A M 5 30 P M CST Aux USA et au Canada appeler les num ros suivants Service Consommateurs 1 800 947 3744 Pi ces Consommateurs 1 800 947 3745 consumer_relations toastmaster com Horaires De 8h00 a 17h30 heure GMT 6 CONTACT US APPELEZ 1 800 947 3744 2004 Toastmaster Inc A Subsidiary of Salton Inc www foastmaster com Subsidiaire de Salton Inc jeb consumer_relations toastmaster com taastmaster Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com TSC4P
6. ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance If this appliance falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials Do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position Never use the Removable Stoneware Liner on a gas or electric cooktop or on an open flame Lift off Glass Lid carefully to avoid scalding and allow water to drip into Removable Stoneware Liner CAUTION To prevent damage or shock hazard
7. IGH in about half the time required for LOW cooking Additional liquid may be required as foods do boil on HIGH To turn the Slow Cooker OFF turn the Control Knob to the OFF position The Power Indicator Light will shut off Always unplug from electrical outlet when not in use A en nada en der el eo Auto Setting The AUTO feature allows you to prepare meals in less time than it would take on LOW but not as quickly as on HIGH When set on AUTO the Slow Cooker begins cooking on HIGH Once the HIGH temperature is reached it then automatically switches to the LOW setting When using the AUTO temperature setting you are able to initially heat the food faster shortening the standard cooking time required for LOW by approximately 25 Using Your Portable Slow Cooker 1 Prepare recipe according to instructions Place food in Removable Stoneware Liner and cover with Glass Lid Do not fill the Removable Stoneware Liner to the brim with food Always cook with the Glass Lid on and the Removable Stoneware Liner in position Remember that frequent lifting of the Lid during cooking delays cooking time When cooking a meat and vegetable combination place the vegetables in the bottom of the Removable Stoneware Liner first Then add the meat and other ingredients If the Removable Stoneware Liner is hot DO NOT add cold food and vice versa The Removable Stoneware Liner cannot stand the shock of sudden temperature changes NOTE Make sure the Hand
8. R 2 It is necessary to operate the Slow Cooker one time before placing food in the Removable Stoneware Liner Pour 2 cups of water into the Removable Stoneware Liner and place it inside the Cooking Base Cover with Glass Lid 3 Grasp the Slow Cooker Base firmly with one hand while pulling enough of the cord out of the cord storage area to easily reach the electrical outlet If the amount of cord you have exposed is not satisfactory firmly pull cord again The cord will lock in place when when it is released When cord is straightened and at the proper length plug the Slow Cooker into a 120V 60 Hz electrical outlet 4 Turn Control Knob to HIGH position and allow to heat for approximately 20 minutes The Power Indicator Light will illuminate You will notice a slight odor this is normal and should quickly disappear 5 Turn Control Knob to the OFF position The Power Indicator Light will shut off Allow Slow Cooker to cool for 15 minutes 6 Use oven mitts to carefully remove the Removable Stoneware Liner from the Cooking Base and discard water from the Removable Stoneware Liner 7 Rinse Removable Stoneware Liner and Lid dry thoroughly and place back inside the Cooking Base Introduction To Slow Cooking Slow cooking occurs at temperatures just around 200 F The Slow Cooker can operate on LOW all day or night if required When cooking on HIGH setting it is very much like a covered pot on the stove top Foods will cook on H
9. arranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall we be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state fo state 2004 Toastmaster Inc P N All Rights Reserved Printed in China Portable Slow Cooker Use and Care Guide Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE re eee eee re Ni den ul ou Contact Information Coordonn es Contacte a Toastmaster Inc National Service Center 708 South Missouri Street Macon Mo 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1
10. ed with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to To contact us please write to or call Attn Repair Center Toastmaster Inc Toastmaster Inc P O Box 6916 708 South Missouri Street Columbia MO 65205 6916 Macon MO 63552 1 800 947 3744 Email consumer_relations toastmaster com www toastmaster com Limitation of Remedies No representative or person is authorized to assume for us any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of w
11. hicken pieces In a large skillet over medium high heat brown the chicken onion and garlic in the olive oil Combine the saut ed chicken and pan drippings with all the remaining ingredients except parsley in the Slow Cooker Stoneware Liner Cover and cook on LOW 8 to 9 hours Stir in the parsley before serving Yield 4 servings THREE VEGETABLE CHEESE BAKE 16 ounce package frozen broccoli florets 16 ounce package frozen cauliflower 16 ounce package frozen Brussels sprouts 10 ounce cans condensed cream of mushroom soup pounds Velveeta cheese cut into 16 pieces pa No HE rt Thaw frozen vegetables Place ingredients in Slow Cooker Stoneware Liner in order listed Cover and cook on HIGH for 3 to 4 hours or until vegetables are tender Yield 10 to 12 servings OLD SETTLER S BAKED BEANS l pound lean ground beef l pound chopped bacon 1 large onion chopped cup brown sugar 7 cup white sugar cup ketchup 2 cup barbecue sauce l teaspoon salt 2 tablespoons prepared mustard 2 16 ounce cans kidney beans 2 16 ounce cans pork n beans 2 16 ounce cans butter beans Saut ground beef bacon and onion drain Place in Slow Cooker Stoneware Liner Add sugars ketchup barbecue sauce salt and mustard Slightly drain beans and stir into other ingredients Cover and cook on HIGH for 3 to 4 hours Yield 20 to 24 servings APPLE BROWN BETTY 8 cups small bread cubes 1 cup butter
12. hitting the Removable Stoneware Liner and Glass Lid against the faucet or other hard surfaces Do not use Removable Stoneware Liner or Glass Lid if chipped cracked or severely scratched User Maintenance Instructions This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician Cleaning Your Portable Slow Cooker CAUTION NEVER IMMERSE COOKING BASE OR CORD IN WATER OR OTHER LIQUID 1 Always unplug and allow to cool completely before cleaning 2 Wash Removable Stoneware Liner and Glass Lid in warm soapy water If food sticks to the Removable Stoneware Liner fill with warm soapy water and allow to soak before cleaning with a plastic scouring pad NOTE If the gasket comes off the Lid replace it with the widest lip on the bottom 3 Rinse and dry thoroughly 4 Wipe interior and exterior of the Cooking Base with a soft slightly damp cloth or sponge Never use abrasive cleansers or scouring pads to clean the Cooking Base as they may damage the surfaces 5 Allow to dry thoroughly before storing 6 Pull cord away from the unit and allow the cord to retract into the cord storage area Recipes PARTY PIZZA DIP pound sausage pound lean ground beef medium onion chopped cloves garlic minced pounds shredded mozzarella cheese 15 ounce cans
13. les are lowered to the sides of the Cooking Base during cooking 2 Follow the instructions for setting the retractable cord to the proper length in the Before First Use section of this manual When cord is straightened and at the proper length plug the Slow Cooker into a 120V 60 Hz electrical outlet 3 Turn Control Knob to the desired cooking setting LOW HIGH or AUTO The Power Indicator Light will illuminate 4 Cook according to recipe instructions Magnetized Handles for secure hold 5 When cooking time is complete turn Control Knob to the OFF position and unplug from outlet The Power Indicator Light will shut off Pull cord away from the unit and allow the cord to retract into the cord storage area 6 Your Slow Cooker is now ready to transport Simply lift both Handles to the carry position Notice that both Lid Levers will pivot over the top of the Glass Lid to hold it in place The top of the Handles are magnetized to keep Portable Siow Cote the handles in the carry position securely Carry Position 7 Your Portable Slow Cooker has a Cool Touch Exterior Base and a retractable cord that makes it so easy to transport Use either the Carry In Handles on the top of the unit or comfortable Base Handles to transport the Slow Cooker from your kitchen to another location 8 When food is ready to be served turn the Control Knob to OFF and unplug from outlet Retract the cord 9 Make sure Handles are l
14. melted l teaspoon cinnamon teaspoon salt 1 cups brown sugar 8 cups cooking apples peeled chopped 1 cup raisins Mix cinnamon salt brown sugar bread cubes and raisins together Stir in melted butter Arrange in alternate layers with apples in the Slow Cooker Cover and cook on HIGH for 3 to 4 hours Serve with ice cream Yield 8 servings Re eee te ee re Nid en des ou LIMITED ONE YEAR WARRANTY Warranty This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED
15. or browning will help reduce the amount of fat and help to preserve the color The higher the fat content the less liquid needed If cooking meat with a high fat content use thick onion slices under it so that the meat will not sit and cook in the fat If necessary use a slice of bread a spoon or a straining spoon to skim off excess fat from top of foods before serving Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry Converting Standard Recipes To Slow Cooking Vegetables such as carrots potatoes turnips and beets require longer cooking times than most meats Place them on the bottom of the Removable Stoneware Liner and cover them with liquid If adding fresh milk or yogurt it should be done during the last 2 hours Evaporated milk may be added at the start of cooking If possible substitute condensed soups for fresh milk or yogurt Rice and pasta are not recommended for long cooking periods Cook them separately and then add to the Slow Cooker during the last 30 minutes or follow Slow Cooker recipe directions re en le ae le en ii tiated A amar a Caring For Your Portable Slow Cooker Avoid sudden extreme temperature changes For example do not place a hot Glass Lid or Removable Stoneware Liner into cold water or onto a wet surface Do not use the Stoneware Liner to store food in the refrigerator and then reheat in the Cooking Base Avoid
16. owered to the sides of the Base Using oven mitts carefully remove the Glass Lid by grasping the Knob and lifting the Lid slightly away from you This will allow the steam to escape before removing the Lid 10 Allow a few seconds for all steam to escape Then using oven mitts remove the Removable Stoneware Liner from the Cooking Base 11 Allow to cool completely before cleaning see CLEANING YOUR SLOW COOKER re eee le ee ur en idea eds ne Hints For Slow Cooking Meats will not brown during the cooking process If you desire browning the meat first heat a small amount of oil in a skillet on the stove and brown meats prior to putting into Removable Stoneware Liner Whole herbs and spices flavor better in slow cooking than crushed or ground When cooking in the Slow Cooker remember that liquids do not boil away like they do in conventional cooking Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liquid at the end of the cooking time remove the Glass Lid and turn the Control Knob to HIGH After about 30 to 45 minutes the amount of liquid should be less Most recipes that call for uncooked meat and vegetables require about 8 to 10 hours on the LOW temperature setting High fat meats can result in dishes with less flavor Pre cooking
17. poon pepper 16 ounce bottles barbecue sauce DO XN MN M Nenn Combine all ingredients except barbecue sauce in Slow Cooker Stoneware Liner Cover and cook on LOW for 8 to 10 hours or until meat is tender Remove meat and discard bone Dice or shred meat and add barbecue sauce Continue heating for 1 hour Yield 12 to 14 servings P AEE A ATETEA AEREA ATE ide eus AEE ou SPAGHETTI SAUCE WITH MEATBALLS Meatballs 1 pounds Italian sausage medium onion chopped 3 cloves garlic minced l1 egg 2 teaspoon salt teaspoon pepper cup Italian style bread crumbs 2 cup Parmesan cheese grated Sauce pound fresh mushrooms sliced medium onion chopped 3 15 ounce cans diced tomatoes Italian style 2 15 ounce cans tomato sauce Italian style cup chopped basil leaves teaspoon dried oregano teaspoon dried thyme 2 tablespoons sugar teaspoon crushed red pepper 1 bay leaf teaspoon salt teaspoon pepper Combine the meatball ingredients and form into 1 inch balls Place into Slow Cooker Combine remaining sauce ingredients and pour over meatballs Cover and cook on LOW for 8 to 9 hours or until meat is done Remove bay leaf before serving Yield 6 to 8 servings BEEF POT ROAST 1 14 2 pound rump or chuck roast teaspoon salt teaspoon pepper 6 medium potatoes peeled and quartered 6 carrots cut into 2 inch pieces 1 small onion halved and sliced 1 cup beef b
18. roth Sprinkle roast with salt and pepper Place half of the vegetables in bottom of Slow Cooker Stoneware Liner Top with roast then add remaining vegetables and liquid Cover and cook on HIGH for 6 to 8 hours or until the roast beef and vegetables test done Yield 6 servings SLOPPY JOES 3 pounds ground beef 1 cups finely chopped onions 1 cups finely chopped celery 2 teaspoons salt 1 15 ounce can tomato sauce 1 33 ounce bottle catsup 2 teaspoons chili powder 2 teaspoons dry mustard teaspoon paprika teaspoon garlic powder 2 tablespoons brown sugar 1 tablespoons vinegar 2 cup dry Minute tapioca Brown ground beef onion and celery in a skillet Drain off grease Add browned beef mixture to the Slow Cooker and stir in remaining ingredients Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours Yield 9 cups A er de Omer der el ou CHICKEN CACCIATORE 2 cups all purpose flour 1 teaspoons seasoned salt cup olive oil l 4 pound chicken skin and excess fat removed cut up into serving pieces 1 large onion chopped 2 cloves garlic sliced very thin 1 small pickled cherry or jalapeno pepper seeded and coarsely chopped optional 8 ounces white mushrooms sliced thin cup chicken broth 2 cups canned crushed tomatoes 1 teaspoon salt teaspoon ground black pepper 1 tablespoon Italian seasoning 1 tablespoon minced parsley Combine flour and seasoned salt Coat c
19. to 8 hours or until chicken is done Yield 6 to 8 servings CHILI N pounds lean ground beef medium onions chopped 15 ounce cans Hunt s Seasoned Diced Tomato Sauce For Chili 2 15 ounce cans tomatoes garlic style 2 15 ounce cans chili beans 2 teaspoons chili powder cup dill pickle juice teaspoon black pepper NN Saut ground beef and onion drain Combine with other ingredients in Slow Cooker Stoneware Liner Cover and cook on HIGH Chili will be done in 3 to 4 hours Yield 8 to 10 servings VEGETARIAN CHILI Using the recipe above replace ground beef with beef flavored soy meat alternative crumbles textured vegetable protein HAM AND BEANS pound dried Great Northern Beans cups cubed ham cup onion chopped cup sliced celery cup sliced carrots tablespoon dried parsley bay leaf cups water Orne NO mm teaspoon salt teaspoon pepper Soak beans in 6 cups of water overnight drain Combine beans ham onion celery carrots parsley bay leaf and water in Slow Cooker Stoneware Liner Cover and cook on HIGH for 6 to 7 hours or until beans are tender Remove bay leaf Season with salt and pepper Yield 6 to 8 servings SHREDDED PORK BARBEQUE 5 pound pork butt shoulder or blade roast 15 ounce cans diced tomatoes drained cup vinegar medium onions sliced cup Worcestershire sauce tablespoons brown sugar teaspoon crushed red pepper flakes teaspoons salt teas
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