Toastmaster TSC15 User's Manual
Contents
1. time is complete and food is ready to be served unplug from outlet 5 Using oven mitts carefully remove the Glass Lid by grasping the Knob and lifting the Lid slightly away from you This will allow the steam to escape before removing the lid 6 Allow a few seconds for all steam to escape Then using oven mitts remove the Stoneware Liner from the Cooking Base 7 Even when unplugged the Slow Cooker remains hot for some time after using set aside and allow unit to cool before cleaning or storing NOTE If you are moving the Slow Cooker use pot holders or oven mitts 8 Allow to cool completely before cleaning see CLEANING YOUR SLOW COOKER a le er A Hints For Slow Cooking Meats will not brown during the cooking process If you desire browning the meat first heat a small amount of oil in a skillet on the stove and brown meats prior to putting into Stoneware Liner Whole herbs and spices flavor better in slow cooking than crushed or ground When cooking in the Slow Cooker reduce the amount of liquid in any recipe that is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liquid at the end of the cooking time remove the Glass Lid After about 30 to 60 minutes the amount of liquid should be less High fat meats can result in dishes with less flavor Pre cooking or browning will hel2. 744 Pi ces Consommateurs 1 800 947 3745 consumer_relations toastmaster com Horaires De 8h00 a 17h30 heure GMT 6 CONTACT US APPELEZ 2004 Toastmaster Inc 1 800 947 3744 A Subsidiary of Salton Inc Subsidiaire de Salton Inc www toastmaster com consumer_relations toastmaster com s4 taastmaster Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST O www toastmaster com TSC15
3. ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appliance must read and understand this Use and Care Guide before operating or cleaning this appliance If the Cooking Base falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials Do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position Never use the Stoneware Liner on a gas or electric cooktop or on an open flame Lift off Glass Lid carefully to avoid scalding and allow water to drip into Stoneware Liner CAUTION To prevent damage or shock hazard do not cook in Cooking Base
4. Cook only in Stoneware Liner provided Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances Getting to know your Toastmaster Slow Cooker Your product may vary slightly from illustration 1 Knob P N 2 Glass Lid P N 3 Stoneware Liner P N 4 Stoneware Liner Handles 5 Cooking Base 6 Power Supply Cord 7 Polarized Plug a a A Before First Use 1 Carefully unpack your Slow Cooker and clean See CLEANING YOUR SLOW COOKER It is necessary to operate the Slow Cooker one time before placing food in the Stoneware Liner Pour 2 cups of water into the Stoneware Liner and place it inside the Cooking Base Cover with Glass Lid Plug into a 120 V 60 Hz outlet Allow water to heat for approxima
5. Cover and cook for 1 hour and 15 minutes stirring after 40 minutes of cooking Dip may be kept warm up to 30 minutes Serve with crackers or as a dip Makes 3 cups or 12 servings a a ee nn ee seen A LIMITED ONE YEAR WARRANTY Warranty This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Perf
6. Slow Cooker with Removable Stoneware Liner USE AND CARE GUIDE AND RECIPE BOOK MODEL TSCI5 8 toastmaster IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids To disconnect remove plug from wall outlet Do not use appliance for other than intended use Avoid sudden temperature changes such as adding refrigerated foods into a heated pot SAVE THESE INSTRUCTIONS For Household Use Only A
7. and finely chopped 2 tablespoons minced fresh onion 1 1 2 teaspoons garlic salt Combine all ingredients in the Slow Cooker mixing well Cover and cook for 1 hour and 30 minutes or until hot stirring after 45 minutes of cooking Serve immediately after cooking time Serve with crackers Makes about 4 cups or 16 servings PARTY PIZZA DIP 1 2 pound sausage 1 2 pound ground beef 1 3 cup chopped onion 4 cloves garlic minced 1 cup shredded mozzarella cheese 1 15 ounce can pizza sauce with cheese Saut sausage and ground beef drain Combine all ingredients in the Slow Cooker mixing well Cover and cook for 1 hour and 30 minutes stirring after 1 hour of cooking Dip may be kept warm for up to 30 minutes Serve with chips Makes about 4 cups or 20 servings SOUTHWESTERN SAUSAGE SOUP 1 cup chicken broth 1 14 1 2 ounce can diced tomatoes w garlic amp onion undrained 1 2 cup picante sauce or salsa 7 ounces fully cooked smoked sausage or spicy chicken sausage cut in half lengthwise and thinly sliced crosswise 1 16 ounce can Great Northern Beans drained 1 teaspoon ground coriander or Mexican seasonings Combine broth tomatoes and picante sauce or salsa in the Slow Cooker mixing well Stir in sausage beans and coriander or Mexican seasonings Cover and cook for 1 hour and 30 minutes or until hot stirring after 1 hour of cooking Soup may be kept warm for up to 1 hour Stir well and ladle into bowls top with
8. e juice 1 4 teaspoon hot pepper sauce 1 drop liquid smoke flavoring Combine all ingredients in Slow Cooker mixing well Cover and cook for 1 hour and 15 minutes stirring after 30 minutes of cooking Whisk to blend together and serve immediately Serve with bread sticks or vegetables for dipping Makes 3 cups TURKEY amp BEAN TACOS 1 pound lean ground turkey or chicken 1 2 cup water 1 4 cup taco seasoning mix 1 15 to 16 ounce can kidney pinto red or black beans drained 1 cup finely shredded colby amp Monterey Jack cheese or sharp cheddar cheese Shredded lettuce Chopped tomato Combine turkey water and seasoning in the Slow Cooker mixing well Stir in beans Cover and cook for 2 hours or until turkey is cooked through and mixture is hot stirring after 45 minutes of cooking Mixture may be kept warm for up to 30 minutes Spoon a scant 1 4 cup meat mixture into each taco shell top with cheese lettuce and tomato Makes 12 servings CRAB AND SHRIMP MEDLEY 4 ounces frozen cooked small salad shrimp thawed and drained 1 cup flaked cooked crabmeat 1 2 cup chopped red pepper 1 2 cup chopped celery 1 3 cup chopped green onions and tops 1 2 cup mayonnaise 1 2 cup sour cream 6 tablespoons freshly grated Parmesan cheese 3 4 cup fresh breadcrumbs 2 tablespoons Worcestershire sauce 1 teaspoon white pepper 1 8 teaspoon cayenne pepper 1 2 teaspoon salt Combine all ingredients in the Slow Cooker mixing well
9. green onions if desired Makes about 5 cups soup or 4 servings be le een ers re a GREEN CHILI SALSA 1 2 pound ground beef 1 2 pound sausage 1 1 2 cups chunky salsa 1 10 ounce can condensed cream of chicken soup 2 4 ounce cans diced green chilies Brown ground beef and sausage drain Combine all ingredients in Slow Cooker mixing well Cover and cook for 1 hour and 30 minutes stirring after 1 hour of cooking Salsa may be kept warm up to 1 hour Serve over cooked rice or as a dip with chips Makes 4 cups or 4 servings CHICKEN CHILI 1 16 ounce can chili beans undrained 1 14 1 2 ounce can diced stewed tomatoes undrained 1 2 cup chunky salsa 1 2 cup green or red bell pepper cut into 1 4 inch dice 1 2 teaspoon chili powder 1 2 teaspoon ground cumin 1 cup diced or shredded cooked chicken or turkey 1 cup shredded cheddar cheese Sour cream Chopped cilantro optional Combine bean dip tomatoes salsa bell pepper chili powder and cumin in the Slow Cooker mixing well Stir in chicken Cover and cook for 1 hour and 30 minutes or until hot stirring after 45 minutes of cooking Chili may be kept warm up to 1 hour Ladle chili into bowls top with cheese and sour cream Sprinkle with cilantro if desired Makes about 4 cups chili or 4 servings CHEESE FONDUE 1 10 3 4 ounce can condensed cheddar cheese soup 8 ounces Velveeta Cheese cut into 8 pieces 2 cups grated Swiss cheese 1 1 2 cups appl
10. ial damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state fo state 2004 Toastmaster Inc P N All Rights Reserved Printed in China Slow Cooker With Removable Stoneware Liner Use and Care Guide Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE a ee ee nn ee see dou Contact Information Coordonn es Contacte a Toastmaster Inc National Service Center 708 South Missouri Street Macon Mo 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1 800 947 3745 consumer_relations toastmaster com Hours 8 00 A M 5 30 P M CST Aux USA et au Canada appeler les num ros suivants Service Consommateurs 1 800 947 3
11. ormance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TSC29W when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will req
12. p reduce the amount of fat and help to preserve the color The higher the fat content the less liquid needed If cooking meat with a high fat content use thick onion slices under it so that the meat will not sit and cook in the fat If necessary use a slice of bread a spoon or a straining spoon to skim off excess fat from top of foods before serving Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry Converting Standard Recipes To Slow Cooking Vegetables such as carrots potatoes turnips and beets require longer cooking times than most meats Place them on the bottom of the Stoneware Liner and cover them with liquid Evaporated milk may be added at the start of cooking If possible substitute condensed soups for fresh milk or yogurt Rice and pasta are not recommended for long cooking periods Cook them separately and then add to the Slow Cooker during the last 30 minutes or follow Slow Cooker recipe directions Slow Cooker With Removable Stoneware Liner Use and Care Guide Caring For Your Slow Cooker Avoid sudden extreme temperature changes For example do not place a hot Glass Lid or Stoneware Liner into cold water or onto a wet surface Do not use the Stoneware Liner to store food in the refrigerator and then reheat in the Cooking Base Avoid hitting the Stoneware Liner and Glass Lid against the faucet or other hard surfaces Do not use Stone
13. rm up to 1 hour Stir in cilantro if desired Serve with chips or vegetables Makes about 3 cups dip or 12 servings SNAPPY SHRIMP DIP 1 8 ounce package cream cheese cut into 1 2 inch cubes 1 2 cup chunky salsa 1 4 cup finely chopped red or green bell pepper 1 4 cup light or regular mayonnaise 1 4 cup thinly sliced green onions 4 ounces frozen cooked small salad shrimp thawed and drained Combine cream cheese salsa bell pepper mayonnaise and green onions in the Slow Cooker mixing well Stir in shrimp Cover and cook for 1 hour or until hot stirring after 40 minutes of cooking Dip may be kept warm up to 30 minutes Stir dip and serve with crackers or chips Makes about 2 1 2 cups dip or 10 to 12 servings SASSY BACON amp SPINACH DIP 1 10 ounce package frozen chopped spinach thawed squeezed dry 1 8 ounce package cream cheese cut into 1 2 inch cubes 1 2 cup shredded Monterey Jack cheese or colby amp Monterey Jack cheese 2 3 cup chunky salsa 4 thick or 6 regular slices bacon cooked crumbled 1 4 cup thinly sliced green onions Combine all ingredients except bread in the Slow Cooker mixing well Cover and cook for 50 minutes or until dip is hot stirring after 30 minutes of cooking Dip may be kept warm up to 30 minutes Serve with toast or chips Makes about 2 1 2 cups dip or 10 to 12 servings ARTICHOKE DIP 2 cups mayonnaise 2 cups shredded Parmesan cheese 2 14 ounce cans artichoke hearts drained
14. tely 1 hour You will notice a slight odor this is normal and should quickly disappear Allow to cool for 15 minutes Carefully remove the Stoneware Liner from the Cooking Base and discard water from the Stoneware Liner Rinse Stoneware Liner dry thoroughly and place back inside the Cooking Base Using Your Slow Cooker CAUTION ALWAYS UNPLUG SLOW COOKER FROM ELECTRICAL OUTLET WHEN NOT IN USE 1 Prepare recipe according to instructions Place food in Stoneware Liner and cover with Glass Lid Do not fill the Stoneware Liner to the brim with food Always cook with the Glass Lid on and the Stoneware Liner in position Remember that frequent lifting of the Glass Lid during cooking delays cooking time When cooking a meat and vegetable combination place the vegetables in the bottom of the Stoneware Liner first Then add the meat and other ingredients If the Stoneware Liner is hot DO NOT add cold food and vice versa The Stoneware Liner cannot stand the shock of sudden temperature changes 2 Plug into a 120 V 60 Hz outlet CAUTION COOKING BASE WILL GET VERY WARM DURING COOKING THIS IS WHERE THE HEATING ELEMENT IS 25 LOCATED IF NECESSARY TO Cc gt HANDLE USE POT HOLDERS OR SS OVEN MITTS TO CAREFULLY GRASP COOKING BASE 3 Cook according to recipe instructions Most recipes cook in to 2 hours and need to be stirred midway during cooking at the end of cooking and while keeping warm 4 When cooking
15. uire you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to To contact us please write to or call Attn Repair Center Toastmaster Inc Toastmaster Inc P O Box 6916 708 South Missouri Street Columbia MO 65205 6916 Macon MO 63552 1 800 947 3744 Email consumer_relations toastmaster com www toastmaster com Limitation of Remedies No representative or person is authorized to assume for us any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall we be liable for any incidental or consequent
16. ware Liner or Glass Lid if chipped cracked or severely scratched User Maintenance Instructions This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician Cleaning Your Slow Cooker CAUTION NEVER IMMERSE COOKING BASE OR CORD IN WATER OR OTHER LIQUID 1 Always unplug after cooking and allow to cool completely before cleaning 2 Wash Stoneware Liner and Glass Lid in warm soapy water If food sticks to the Stoneware Liner fill with warm soapy water and allow to soak before cleaning with a plastic scouring pad 3 Rinse and dry thoroughly 4 Wipe interior and exterior of the Cooking Base with a soft slightly damp cloth or sponge Never use abrasive cleansers or scouring pads to clean the Cooking Base as they may damage the surfaces 5 Allow to dry thoroughly before storing Never wrap the cord tightly around the appliance keep it loosely coiled a le er A oe Recipes BEAN DIP CON QUESO 1 16 ounce can refried beans 3 4 cup chunky salsa 1 1 2 teaspoons ground cumin 1 1 2 cups finely shredded Colby amp Monterey Jack cheese or sharp cheddar cheese Combine beans salsa and cumin in the Slow Cooker mixing well Stir in cheese Cover and cook for 1 hour and 15 minutes or until hot stirring after 45 minutes of cooking Dip may be kept wa
Download Pdf Manuals
Related Search