Toastmaster TMRWB User's Manual
Contents
1. The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE x E eID E T E E il hd PE By uf 2 toastmaster uestions Call toll free 1 800 233 9054 Monday Friday 8 00 a m 5 30 p m CST www maxim toastmaster com TMRWB2. DDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generate heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or dam age to property CAUTION This appliance is hot during operation and retains heat for some time after turning OFF Always use oven mitts when handling hot materials and allow metal parts to cool before clean ing Do not place anything on top of the appliance while it is operating or while it is hot 1 All users of this appliance must read and understand this Use amp Care Guide before operating or cleaning this appliance 2 The cord to this appliance should be plugged into a 120V AC electrical outlet only 3 If this appliance begins to malfunction during use immediately turn the Adjustable Browning Control to the lowest position and unplug the cord Do not use or attempt to repair the malfunctioning appliance Do not leave this appliance unattended during use 5 When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch curtains wall coverings clothing dish towels or other flammable materials during use Important Wearing oven mitts use the extended Folding Handle to hold the top cover Lid open while placing or removing food on the cooking surface to prevent accidental closing and injury Short Cord Instructions A short power
3. N DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CON SEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDI TION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PAR TICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURA TION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or consequential dam ages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction For more information on our products visit our website www maxim toastmaster com 2006 Toastmaster Inc Rev 5 06 All Rights Reserved Printed in China Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom EVERYBODY EATS It s a fact of life But sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE
4. Rotating Waffle Baker USE AND CARE GUIDE MODEL TMRWB IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs Use oven mitts or potholders 3 To protect against electric shock do not immerse cord plugs or appliance in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 To disconnect turn the Adjustable Browning Control to lowest position then remove plug from wall outlet 13 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS For Household Use Only gt ee A
5. atter will seep out from between the Cooking Plates Wait approximately 10 seconds and then turn the unit over by rotating the extended Folding Handle to the right clockwise After about 2 minutes turn the grids back over by rotating the Folding Handle to the left counterclockwise Using a protective oven mitt gently lift the Lid by the extended Folding Handle to check for brownness If the Lid is difficult to lift the waffle may not be done Close the Lid and watch for steaming to stop before checking again After the first waffle move the Adjustable Browning Control up or down to achieve the desired browning of the waffle Browning may differ depending on the batter ingredients Batters using sugar tend to brown quicker Total cooking time should take approximately 3 to 5 minutes Exact cooking time will be a matter of your taste and will depend on type of batter and ingredients used Avoid opening your Waffle Baker before cooking is completed as this may cause the waffle to stick or bake poorly 13 When the waffles are cooked remove them by using a plastic or wooden spatula Using plastic or wooden utensils are recommended to keep your non stick surface looking new Do not use sharp utensils i e knives forks etc This could damage the non stick surface 14 After removing cooked waffle keep the Waffle Baker closed to preserve the heat until ready for the next batch of waffles 15 After use turn the Adjustable Br
6. eparated 2 tablespoons sugar 1 cups milk cup vegetable oil 1 Sift flour baking powder and salt together in a bowl 2 Use an electric mixer to beat the whites until soft peaks form Sprinkle in the sugar and continue to beat until stiff 3 Use the Mixer to blend egg yolks milk and vegetable oil together 4 Pour the milk mixture into the dry ingredients and whisk together until just mixed 5 Gently fold egg white mixture into the batter CORN WAFFLES 2 8 4 oz packages corn muffin mix 2 eggs cup vegetable oil 1 cups milk 1 15 0z can whole kernel corn drained 2 40z cans chopped green chilies drained 2 cups grated American cheese 1 Use a spoon to stir corn muffin mix eggs vegetable oil and milk together The batter will be slightly lumpy 2 Stir in corn chilies and cheese BELGIAN WAFFLES 2 cups all purpose flour 2 tsp RED STAR active dry yeast 2 tablespoons sugar l teaspoon salt 1 cups milk cup water cup butter 3 eggs separated 1 Sift flour yeast salt and sugar together in a bowl 2 In a microwave or double boiler heat milk water and butter until very warm 120 130 F butter does not need to melt 3 Use an electric mixer to blend the eggs into the milk mixture 4 Pour the milk mixture into the dry ingredients and use the mixer to mix thoroughly 5 Cover the bowl tightly with plas tic wrap or foil and refrigerate for a
7. l reconditioning Note The Waffle Baker is coated with a non stick surface Do not use spray on oils grease or shortening as they can cause build up on the Cooking Plates Use cooking oil instead 4 Turn Adjustable Browning Control to lowest position Plug appliance into a suitable 120V AC electrical outlet the red Power ON Indicator Light will illuminate indicating the unit is ready to heat when Adjustable Browning Control is turned up clockwise pees Sel E eee eased E E ttle Ny E fee Operating Instructions Cont 5 10 11 12 Your Waffle Baker has an Adjustable Browning Control with 3 Settings L LIGHT M MEDIUM or D DARK When preparing a recipe for the first time it may become necessary to experiment with the Adjustable Browning Control Begin by setting the Control to M MEDIUM While preparing batter allow appliance to pre heat about 3 minutes The Green Pre heat Indicator Light will illuminate when unit has reached the proper pre heat temperature Using a protective oven mitt lift the Lid by the extended Folding Handle and pour approximately 1 cup of batter onto the lower Cooking Plate using an X pattern and carefully close the Lid making sure the upper Lid is set down into position Do not force shut Steam will be released between the Cooking Plates Caution should be taken to prevent hands from coming into contact with the steam Be careful not to pour too much batter as excess b
8. lour 4 teaspoons baking powder teaspoon salt 4 teaspoons sugar 2 eggs separated 2 cups milk cup vegetable oil 1 Sift whole wheat flour all pur pose flour baking powder and salt together in a bowl 2 Use an electric mixer to beat the whites until soft peaks form Sprinkle in the sugar and continue to beat until stiff 3 Use the Mixer to blend egg yolks milk and vegetable oil together 4 Pour the milk mixture into the dry ingredients and whisk together until just mixed 5 Gently fold egg white mixture into the batter WHOLE WHEAT BANANANUT WAFFLES 1 cup whole wheat flour 1 cup all purpose flour 2 teaspoons baking powder teaspoon salt 2 eggs separated 2 tablespoons sugar 1 teaspoon vanilla 1 cups milk cup melted butter 2 medium bananas mashed 1 cup chopped walnuts 1 Sift whole wheat flour all pur pose flour baking powder and salt together in a bowl 2 Use an electric mixer to beat the egg whites until soft peaks form Sprinkle in the sugar and continue to beat until stiff Blend in vanilla 3 Use the mixer to blend the egg yolks milk and butter together 4 Pour the milk mixture into the dry ingredients and whisk together until just mixed 5 Sir in bananas and nuts 6 Gently fold egg white mixture into batter PEANUT BUTTER WAFFLES 2 cups all purpose flour 4 teaspoons baking powder l teaspoon salt 2 eggs separated 4 tablespoons sugar l teasp
9. minute of baking or waffles will separate Completely bake waffles before removing them from the unit When waffles are done the Lid should lift open easily Wearing protective oven mitts use the extended Folding Handle to gently lift the Lid If the Lid pulls wait another minute and try lifting it open again Waffles can be made ahead of time then refrigerated or frozen When ready to eat place defrosted waffles in your Waffle Baker and reheat waffles using the L Light Waffle setting When serving waffles to several people at once a toaster or oven is ideal to reheat For Low Fat Low Cholesterol Waffles All recipes work equally well with skim milk Leave out egg yolks altogether All leavening properties come from the beaten egg whites Use liquid vegetable oils like canola corn or sunflower instead of butter sds Wastes aoa aai aeae a an gt PE o For Higher Fiber Waffles Substitute 4cup or more of white flour with whole wheat flour Substitute cup of wheat or white flour with oat bran For Sugar Free Waffles Substitute sugar with Splenda No Calorie Sweetener or any other sugar substitute Follow package directions for substitution quantities Enjoy your sugarless waffles with sugar free maple syrup There are many wonderful brands available on the market today Waffle Recipes BASIC WAFFLES 1 cups all purpose flour 2 teaspoons baking powder teaspoon salt 3 eggs s
10. onto the baked on food Allow to stand for 5 to 10 minutes This should soften the food and make it easy to remove with absorbent paper towels or a soft cloth If the preceding measure fails to remove the food residue we suggest wiping the Cooking Plates with a slightly dampened cloth or nylon bristle brush and a little non abrasive detergent OUTSIDE CLEANING Wipe with a soft dry cloth STORAGE Unplug unit and allow to cool Store in its box or in a clean dry place Never store Waffle Baker while it is hot or still plugged in Never wrap cord tightly around the appliance Do not put any stress on cord where it enters unit as this could cause cord to fray and break The Waffle Baker s Folding Handle can be collapsed by pressing down on the button and folding down Helpful Hints and Tips Sift all dry ingredients Egg yolks should be separated from egg whites before mixing Beating egg whites separately and then folding into the batter will create lighter and crispier waffles Egg whites should be beaten until they form stiff peaks Stir of beaten egg whites into batter to lighten it then gently fold the rest of the egg whites into the batter there should be white streaks in the batter Do not over mix batter when adding egg whites It is not necessary to beat egg yolks and milk separately add to the combined flour mixture and use a whisk or hand mixer to blend Do not open the Waffle Baker during the first
11. oon vanilla 2 cups milk 1 tablespoon vegetable oil cup peanut butter 1 Sift flour baking powder and salt together in a bowl 2 Use an electric mixer to beat the whites until soft peaks form Sprinkle in the sugar and continue to beat until stiff Blend in vanilla 3 Use the Mixer to blend egg yolks milk vegetable oil and peanut butter together 4 Pour the milk mixture into the dry ingredients and whisk together until just mixed 5 Gently fold egg white mixture into the batter CHOCOLATE WAFFLES 2 cups all purpose flour 2 teaspoons baking powder teaspoon salt 4 teaspoons sugar 2 eggs separated 1 cups milk 1 teaspoons vanilla cup butter 3 l oz squares semi sweet chocolate 1 Melt butter and chocolate together in microwave or double boiler 2 Sift flour baking powder and salt together in a bowl 3 Use an electric mixer to beat the whites until soft peaks form Sprinkle in the sugar and continue to beat until stiff Blend in vanilla 4 Use the Mixer to blend egg yolks milk together 5 Pour the milk mixture into the dry ingredients and whisk together until just mixed 6 Gently fold egg white mixture into the batter PE NEE E le tah T E EE deste E P LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or workman ship for a period of one 1 year from the original purchase date This product warranty is ex
12. owning Control to the lowest position counterclockwise and then immediately unplug from the electrical outlet 16 If waffles are not to be consumed immediately place the waf fles on a paper napkin or cooling rack to absorb condensation To keep hot place in an ovenproof dish on an oven rack and warm at about 200 to 250 F Waffles will keep for about 20 minutes before they begin to dry out Note The lower Adjustable Browning Control Setting L Light can be used to reheat previously baked waffles User Maintenance Instructions This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Any servicing requiring disassembly must be performed by a qualified appliance repair technician ENE E E LLANE E a ested E E E E Care and Cleaning CAUTION Do not immerse the Waffle Baker cord or plug in water or any other liquid Unplug and allow to cool before cleaning Do not use steel wool scouring pads or abrasive cleaners as this will damage the finish INSIDE CLEANING THE UNIT SHOULD NOT BE HOT WHEN CLEANING Note Your Belgian Waffle Baker has non stick coated Cooking Plates Do not use abrasive cleaners metal cleaning brushes or metal scour ing pads This could damage the non stick surface Although the Cooking Plates are coated with a non stick coating some batter or ingredients may still adhere to the Waffle Baker To remove simply pour a little cooking oil
13. ppliance without batter in order to burn off residues on the Cooking Plates CAUTION To avoid burns caution should be taken when handling the Waffle Baker 1 Carefully unpack Waffle Baker and remove all packaging materials 2 Wipe all surfaces with a slightly damp soft cloth Never immerse in water 3 Lock the Folding Handle in place by lifting up until it clicks securely into an extended position 4 To burn off residues on the Cooking Plates it will be necessary to operate the unit for a few minutes before initial use Do not add batter or oil during this time 5 Set the appliance on a dry clean and flat countertop surface where it can be easily plugged into an electrical outlet Plug appliance into 120V AC electrical outlet 6 Allow the Waffle Baker to operate until smoke and odor dissipate Note Some odor may still be detected during initial use this is normal and should disappear after one or two uses Operating Instructions 1 Be sure the Cooking Plates are clean and free from dust If necessary wipe with a damp cloth Set the appliance on a dry clean and flat countertop surface 2 Make sure Folding Handle is locked into extended position by lifting up until it clicks securely 3 When using the Waffle Baker for the first time it is necessary to condition each Cooking Plate To condition open grids brush the exposed Waffle grid surfaces with cooking oil and close the Lid The grids may need occasiona
14. supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Electric Power If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear ENE E E LLANE E a ested E E E Getting to Know Your Toastmaster Rotating Waffle Baker NOTE Product may vary slightly from illustration 1 Green Pre heat 4 Adjustable Browning Indicator Light Control 2 Red Power ON 5 Folding Handle Indicator Light shown extended 3 Crumb Tray P N 22796 Before First Use IMPORTANT Before using for the first time operate the a
15. t least 6 hours or overnight CRAISINS AND PECAN WAFFLES 1 cups all purpose flour 2 teaspoons baking powder teaspoon salt 3 eggs separated 2 tablespoons sugar 1 teaspoon vanilla 1 cups milk cup vegetable oil 1 cup craisins sweetened dried cranberries 1 cup chopped pecans 1 Sift flour baking powder and salt together in a bowl 2 Use an electric mixer to beat the whites until soft peaks form Sprinkle in the sugar and continue to beat until stiff Blend in vanilla 3 Use the Mixer to blend egg yolks milk and vegetable oil together 4 Pour the milk mixture into the dry ingredients and whisk together until just mixed 5 Gently fold egg white mixture craisins and pecans into the batter CHOCOLATE CHIP WAFFLES 1 cups all purpose flour 2 teaspoons baking powder teaspoon salt 3 eggs separated 2 tablespoons sugar 1 cups milk cup vegetable oil 1 cup semi sweet chocolate chips 1 Sift flour baking powder and salt together in a bowl 2 Use an electric mixer to beat the whites until soft peaks form Sprinkle in the sugar and continue to beat until stiff 3 Use the Mixer to blend egg yolks milk and vegetable oil together 4 Pour the milk mixture into the dry ingredients and whisk together until just mixed 5 Gently fold egg white mixture and chocolate chips into the batter eee WHOLE WHEAT WAFFLES 1 cup all purpose flour 1 cup whole wheat f
16. tended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of original purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned com parable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original pack aging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION O
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