Toastmaster RHFD2 User's Manual
Contents
1. 2 QUART STAINLESS STEEL FONDUE MAKER WITH NON STICK COATING MODEL RHFD2 OWNER S MANUAL AND RECIPE GUIDE WARNING A risk of fire and electric shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 Read all instructions before using appliance Do not touch hot surfaces Use handles or knobs To protect against electric shock do not immerse Cord Plugs or Fondue Base in water or other liquid This appliance is not for use by children Close supervision is necessary when any appliance is used near chil dren Do not leave appliance unattended while in use Unplug from outlet when not in use Unplug and allow to cool before filling or emptying the appliance or before putting on or taking off parts and before cleaning the appliance Do not operate any damaged appliance Do not operate with a dam aged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Contact Consumer Service for return authorization examination repair or adjustment The use of accessory attachments not recommended by the manu facturer may cause injuries Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot sur faces D2. 1 pound tender beef steak pork tenderloin veal or lamb cut into 1 2 1 inch cubes 1 1 2 cups beef or chicken broth Serve with soy sauce hot mustard sauce and sweet amp sour sauce Serves 4 6 1 2 Add broth to Fondue Pot and heat on setting 4 until broth comes to a rolling boil Leave at setting 4 for cooking Skewer meat cube with Fondue Fork Cook in broth for 2 4 minutes or until done Remove from broth and Serve immediately ITALIAN TOMATO SAUCE 2 1 4 1 2 1 2 3 tablespoons olive oil medium onion finely chopped cloves garlic finely chopped 15 ounce can Italian blend stewed tomatoes pureed tablespoons Italian seasoning 1 2 teaspoons sugar 8 ounce can tomato sauce tablespoons lemon juice teaspoon red pepper flakes teaspoon salt teaspoon black pepper ounces shredded Parmesan cheese Serve with cooked meatballs or Italian sausage pita bread and focaccia bread Serves 4 6 1 2 Add olive oil to Fondue Pot Saut onions and garlic on setting 4 until soft approximately 6 8 minutes Add stewed tomatoes Italian seasoning sugar tomato sauce lemon juice red pepper flakes salt and pepper to Fondue pot Turn to set ting 3 Heat thoroughly stirring often approximately 5 10 minutes Add Parmesan cheese and stir often until warm approximately 5 10 minutes Turn down to setting 1 and serve immediately 16 SHRIMP FONDUE 4 1 4 cups water 1 4 cup apple cider vinegar 1 table
3. ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PROD UCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WAR RANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIM ITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied war ranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of you
4. Turn down to setting 1 and serve immediately 14 CREAMY HERB GARLIC AND ONION FONDUE 4 ounces shredded Asiago cheese 4 ounces shredded Parmesan cheese 3 ounces shredded mozzarella cheese 1 tablespoon cornstarch 1 1 2 cup chicken broth tablespoon lemon juice 2 tablespoons finely minced sweet onion 2 cloves garlic minced 1 tablespoon chopped fresh basil tablespoon chopped fresh chives tablespoon chopped fresh parsley 3 ounces cream cheese softened Serve with fresh vegetables and focaccia bread Serves 4 6 1 Sprinkle shredded cheeses with cornstarch Toss to coat thoroughly 2 Combine chicken broth lemon juice onion fresh herbs and garlic in Fondue Pot Bring to a boil over setting 4 3 Reduce to setting 2 1 2 and add half of cheese mixture to Fondue Pot whisking until melted approximately 3 5 minutes Repeat for remain ing cheese 4 Add cream cheese and stir until melted 5 Reduce heat to setting 1 and serve immediately OIL FONDUE 1 pound tender beef steak pork tenderloin veal or lamb cut into 1 2 1 inch cubes 1 1 2 cups beef or chicken broth Serve with soy sauce hot mustard sauce and sweet amp sour sauce Serves 4 6 1 Add oil to Fondue Pot and heat on setting 4 until oil comes to a rolling boil 2 Leave at setting 4 for cooking Skewer meat cube with Fondue Fork Cock in oil for 1 2 minutes or until done Remove from oil and serve immediately 15 Recipes cont BROTH FONDUE
5. corn syrup 11 2 tablespoons cornstarch 2 tablespoons butter 1 2 teaspoon vanilla extract 1 2 cup finely chopped pecans Serve with fresh fruit pastries and bread Serves 4 6 4 Heat milk maple syrup and corn syrup on setting 2 stirring constant ly about 5 minutes or until well mixed 2 Turn up to setting and whisk in cornstarch Cook for 5 minutes or until thick whisking occasionally 3 Stir in butter vanilla extract and pecans Turn down to setting 1 and serve immediately WHITE CHOCOLATE FONDUE 2 12 ounce package white chocolate chips 3 4 cup half amp half 2 teaspoons vanilla extract Serve with fresh fruit Serves 4 6 1 Add chooolate chips and half amp half Heat on setting 2 and stir until smooth approximately 5 10 minutes 2 Stir in vanilla extract and turn down to setting 1 Serve immediately STRAWBERRY CREAM CHEESE FONDUE 2 8 ounce packages cream cheese softened 3 4 cup heavy whipping cream 1 10 ounce jar Polander Spreadable Seedless Strawberry Fruit Serve with bagels pastries and breads Serves 4 6 1 Add all ingredients to Fondue Pot and heat on setting 3 until melted and hot stirring often approximately 5 10 minutes 2 Turn down to setting 1 and serve immediately 12 SWISS CHEESE FONDUE 3 4 2 1 2 1 2 2 3 4 pound shredded Swiss cheese tablespoons cornstarch teaspoon salt teaspoon black pepper cups apple juice teaspoon Worcestershire sauce Serve with r
6. Color Coded Forks 6 Set P N 21617 Blue P N 21617B Red P N 21617R Green P N 21617G Orange P N 21617N Yellow P N 21617Y Pink P N 21617P Instructions for Use CAUTION Never operate this appliance without liquid or an insuf ficient amount of liquid in the Fondue Pot 1 Place the Fondue Base on a table or counter White top making sure the surface is stable and Dot level Slide the Temperature Selector to the OFF position Connect the Detachable Cord to the Power Cord Receptacle with the white dot facing up see Figure 1 Plug the Polarized Plug into the 120V AC wall outlet see Figure 2 Do not let the cord hang over the edge of table or counter Add ingredients to the Fondue Pot cheese mixture oil or broth depending on selected recipe The volume of the liquid content should never exceed maximum fill line approximately 24 oz Figure 2 CAUTION Preheat Fondue contents using the Fondue Pot and Base Using the Fondue Pot with any other heat source may dam age the finish and or Handle and may cause personal injury Do not put the Fondue Pot on any other heating surface 5 6 Put the Fondue Pot on the Fondue Base To turn on the appliance slide the Temperature Selector to the desired setting 1 4 See Cooking Chart for suggested cooking and serving temperature settings The red Indicator Light will illuminate Note The indicator Light will go off and on dur
7. ecipes cont CHEESE FONDUE 2 2 2 2 4 4 2 3 4 tablespoons dry onion soup mix tablespoons warm water tablespoons butter cup milk ounce chopped pimientos drained tablespoons all purpose flour 2 pound American or sharp Cheddar cheese 1 inch cubes Serve with Italian and French bread Stir onion soup mix into the warm water and let sit 5 minutes Add butter and milk to the Fondue Pot and heat on setting 4 until but ter is melted Place the onion mixture pimientos and flour into a blender mix on high until smooth Lower to setting 2 1 2 Add cheese and onion mixture to milk Heat until cheese is melted stirring often approximately 10 15 minutes Turn down to setting 2 and serve immediately SPICY TACO FONDUE yaaa A ARO ounces shredded Monterey Jack cheese ounces shredded Gruyere cheese ounces shredded sharp Cheddar cheese tablespoon cornstarch cup chicken broth tablespoon lemon juice 4 ounce can chopped green chilies drained tablespoons chopped cilantro 1 2 teaspoon ground cayenne pepper Serve with cooked shrimp cooked chicken pumpernickel bread and rye bread Serves 4 6 1 2 3 Sprinkle cheese with cornstarch Toss to coat thoroughly Add chicken broth and lemon juice to Fondue Pot Heat on setting 4 until hot approximately 3 5 minutes Add cheese mixture and stir until cheese is melted approximately 5 10 minutes Add green chilies cilantro and cayenne pepper
8. ies If warmed cheese fondue is too thick stir in milk juice or broth to thin to desired consistency If warmed cheese fondue is too thin stir in 1 4 cup of grated cheese and melt at setting 2 or 3 To prevent cheese from becoming stringy never allow it to boil Fondue can scorch easily especially cheese Set the Temperature to 1 to keep warm while serving An acidic liquid such as lemon juice or lime juice will assist in breaking down cheese proteins for melting Not all cheeses melt well for fondue To soften cream cheese remove from foil and place on a microwave safe plate Microwave on high power mixing every 30 seconds with a fork until softened and smooth User Maintenance Instructions This Russell Hobbs Fondue Set requires little maintenance It contains no user serviceable parts Contact a qualified appliance repair technician if the product requires servicing WARNING Unplug appliance from wall outlet before cleaning CAUTION Do not immerse Fondue Base Detachable Power Cord or Plug in water or any other liquid 1 Always unplug the appliance and let the appliance and liquid contents to room temperature before cleaning CAUTION Do not touch hot surfaces Use pot holders and oven mitts The Fondue Base Heating Plate and Fondue Pot are extremely hot Always allow to cool to room temperature before handling 2 Remove the Detachable Power Cord from the Power Cord Receptacle 3 Remove the Fo
9. ing operation to indicate that it is maintaining the proper temperature Heat the fondue ingredients Stirring with a plastic or wooden spoon add ingredients according to recipe CAUTION Do not touch hot surfaces Use pot holders and oven mitts The Fondue Base Heating Plate and Fondue Pot may be extremely hot 8 When the fondue is ready to serve put the Fork Ring the Fondue Pot Gently place Fondue Fork containing bite size pieces of dipping food into the Fondue Pot Always use Fondue Forks to place food into the pot To avoid splatter do not drop food into the liquid Note When putting food onto Fondue Fork make sure the tines do not poke all the way through the food The tines of the fork may scratch the non stick surface inside the Fondue Pot 7 10 11 12 13 Instructions for Use Cont Do not place frozen or wet foods into hot fondue liquid Remove ice crystals from frozen food thaw and blot dry before cooking When the temperature of the cooking liquid drops the Heating Plate and Power On Indicator will automatically turn on again Rest the Forks in the slots of the Fork Ring When food is cooked to the desired doneness remove the food by grasping the handle of the Fork Use care so as not to touch the hot Fork Ring hot metal shaft or tines of the Fork Do not eat food directly from the Forks Keep the Fondue Pot and Forks out of the reach of children To turn Fondue Maker off use o
10. lot dry before cooking Always pour liquid into Fondue Pot before plugging in and heating up the appliance Never pour liquid into empty heated pot Ensure that there are no inflammable objects on or near the appli ance If contents catch fire slide the Temperature Selector to OFF and unplug the appliance Never use water to extinguish the fire Beware of sharp Fondue Fork tips Keep them away from children The Fondue Pot can only be used with the base of this appliance Using the fondue pot on any other heating source may damage the finish and the Hanale of the Fondue Pot and may cause personal injury Do not use Fondue Base for heating anything except Fondue Pot CAUTION Read and follow the instructions below Failure to do so may cause damage to your Fondue Maker stove or create a potential hazard 1 2 3 Do not expose the Fondue Pot to heat source without food inside Do not allow contents of the Fondue Pot to boil dry doing so may damage your Fondue Maker or create a potential safety hazard Do not put the Fondue Pot on any other heating surface such as an electric or gas stove hot plate or glass flat top cooking surfaces USE ONLY WITH FONDUE BASE PROVIDED FOR HEATING Using the Fondue Pot with any other heat source may damage the Fondue Pot and may cause personal injury 3 Detachable Cord Instructions CAUTION A short detachable power supply cord is provided to reduce the risk of personal injury resulti
11. ng from becoming entangled in or tripping over a longer cord and from young children pulling on the power cord tipping over the fondue pot and its hot contents The cord is designed to break away from the fondue pot quickly and smoothly when pulled to prevent the unit from tipping over The Detachable Power Cord is designed for use with designated Fondue Pot only Do not try using it on any other appliances Do not use with an extension cord WARNING Serious burns may result from a fondue pot being pulled off a countertop Do not allow the cord to hang over the edge of the counter or be placed where children or others may pull on it or become entangled in it The Detachable Power Cord may present a risk of electric shock and choking Keep the cord out of reach from children and infants Polarized Plug This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature Introduction Congratulations on your purchase of the Russell Hobbs RHFD2 Stainless Steel Fondue Maker Fondue is back in a big way it s the focal point of the friendliest of gatherings And your Russell Hobbs Fondue Maker will be center stage Along with its classic look
12. o not place on or near a hot gas or electric burner or in a heated oven Always attach plug to appliance first then plug cord in the wall outlet To disconnect switch Off then remove plug from wall outlet Extreme caution must be used when moving the Fondue Maker con taining hot food Do not use appliance for other than its intended use SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY 2 Additional Important Safeguards WARNING This appliance generates heat and escaping steam during use Use proper precautions to prevent the risk of burns fires or other injury to persons or damage to property 1 11 Do not immerse the detachable power cord in any liquid If the cord falls in water or other liquid DISCARD IMMEDIATELY and replace it with a new cord Water and cheese can cause very serious burns The appliance is hot during operation and retains heat for some time after being turned off Do not touch hot surfaces such as Fondue Pot Heating Plate and metal surface of Base Keep appliance at least 4 inches away from walls or other objects during operation Do not place any objects on top of appliance while it is operating Never obstruct the opening of the Fork Ring with any object Beware of hot escaping steam during use Do not overfill Ensure liquid is within marked max level Do not place frozen or wet foods into hot fondue liquid Remove ice crystals from frozen food thaw and b
13. r jurisdiction For more information on our products visit our website www maxim toastmaster com Made in China
14. rks and Fork Ring from the Fondue Pot To remove the Fondue Pot lift at the Handle and support the body of the Fondue Pot using a pot holder or oven mitt Drain the fondue liquid into a suitable container Wash the Fondue Pot Fork Ring and Forks in warm soapy water or in the dishwasher Rinse and dry all parts thoroughly DO NOT use harsh or abrasive cleansers or sharp metal objects to remove food as these could damage the finish 7 Ensure both the Fondue Pot and Fork Ring are completely dry after washing and before use 8 Any cleaning agents left on the Fondue Pot after cleaning can cause staining when it is reheated 9 If necessary wipe the surface of the Fondue Base and Heating Plate with a soft damp cloth and dry completely Never immerse the Fondue Base in water or any other liquid Never clean Fondue Base with steel wool pads Pieces can break off metal pads and touch electrical parts and or magnet in the Power Cord Receptacle creating a risk of electric shock or fire 10 Any servicing requiring disassembly other than the above cleaning must be performed by a qualified appliance repair technician 11 Replace the Fork Ring and place the Detachable Power Cord and Forks inside the Fondue Pot Store the appliance and Fondue Forks in a clean dry location and out of children s reach 10 Recipes CARAMEL FONDUE 1 2 cup evaporated milk 14 ounces caramel candy pieces 1 2 cup miniature marshmallows Serve with pastrie
15. s pound cake angel food cake marshmallows and fresh fruit Serves 4 6 1 Add evaporated milk and caramels to Fondue Pot Heat on setting 3 and stir until melted approximately 5 10 minutes 2 Turn down to setting 2 and add marshmallows and stir until smooth Serve immediately ROCKY ROAD FONDUE 1 7 1 2 ounce jar marshmallow cream 1 2 cup evaporated milk 1 12 ounce package milk chocolate chips 1 4 cup peanut butter 1 2 cup finely chopped pecans Serve with fresh fruit angel food cake pastries and sweet breads Serves 4 6 1 Add marshmallow cream evaporated milk chocolate chips and peanut butter to Fondue Pot Heat on setting 3 and stir until smooth approximately 5 10 minutes 2 Turn down to setting 2 stir in pecans and serve immediately PINEAPPLE FONDUE 6 ounces pineapple juice 1 15 ounce can crushed pineapple drained reserve juice 4 cup sugar 2 tablespoons honey 1 tablespoon cornstarch tablespoon lemon juice 4 4 Serve with banana bread angel food cake and fresh fruit 4 Add pineapple juice reserved pineapple juice sugar and honey to Fondue Pot Whisk in cornstarch Cook on setting 2 1 2 for 10 15 minutes or until thickened stirring often 2 Add crushed pineapple and lemon juice Heat on setting 3 until hot stirring often 3 Turn down to setting 1 and serve immediately 11 Recipes cont MAPLE PECAN FONDUE 2 3 cup milk 1 2 cup pure maple syrup 6 tablespoons light
16. s and styling the Fondue Maker features Color Coded Dipping Forks variable temperature control stainless steel construction and a large capacity even heat dispersion Fondue Pot with non stick coating for easy cleanup This appliance is sure to provide you with many festive and memorable occasions Before Using for the First Time CAUTION Do not immerse Fondue Base Cord or Plugs in water or any other liquid 1 Carefully unpack the Fondue Set 2 Wash the Fondue Pot Fork Ring and Forks in warm soapy water or the dishwasher Rinse and dry thoroughly See User Maintenance Instructions for details 3 Make sure the unit is unplugged Wipe the Fondue Base with a slightly damp soft cloth and dry thoroughly Never immerse the Fondue Base in water or any other liquid 4 Do not use steel wool scouring pads or abrasive cleansers as they will damage the finish 5 Never use steel wool pads on Fondue Base The magnet in the power cord receptacle will attract any magnetic particles creating a risk of electric shock or fire Russell Hobbs RHFD2 Stainless Steel Fondue Maker Rear View of Fondue Base 14 Fondue Base Non Stick Heating Plate Fondue Pot with Non Stick Interior P N 21790 Fork Ring P N 21616 Handle Indicator Light Temperature Selector Power Cord Receptacle 9 Detachable Power Cord P N 21515 10
17. spoon Old Bay seasoning 1 teaspoon salt 1 pound medium shrimp peeled and deveined Serve with cocktail sauce Serves 4 6 1 Add water vinegar Old Bay seasoning and salt to Fondue Pot Heat on setting 4 until broth comes to a boil approximately 5 10 minutes 2 Leave at setting 4 for cooking Skewer shrimp with Fondue Fork and place into hot liquid to cook Cook for 1 2 minutes or until done serve immediately 17 18 19 LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or workmanship for a period of one 1 year from the original pur chase date This product warranty is extended only to the original con sumer purchaser of the product and is not transferable For a period of one 1 year from the date of original purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demon strate eligibility for warranty coverage To return the appliance
18. ven mitts and slide the Temperature Selector to the OFF position and disconnect the plug from the wall outlet Allow the Fondue Pot to cool completely before moving CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the Indicator Light is off not illuminated before disconnecting the plug from the outlet 14 15 Remove the Detachable Power Cord from the Power Cord Receptacle Always clean and dry the appliance after each use See User Maintenance Instructions for details Cooking Chart Cooking Serving Temperature Temperature Recipe Setting Setting Chocolate Fondue 2 1 Caramel Fondue 3 2 Cheese Fondue 3 2 Broth Fondue 4 4 Oil Fondue 4 4 Fondue Hints Do not double recipes listed in this recipe guide or fill over maximum fill line Fondue Forks get very hot when submerged in Fondue Food should be removed from the tines and eaten with a toothpick or regular fork Gently stir the food in the Fondue Pot occasionally stir touching the bottom to keep the food creamy and to prevent scorching When chunking bread into bite size pieces try to keep some crust on each cube so that the bread is held firmly on fork Crusty or firm breads work best Bread is best when cut right before serving Other dipping foods might include small cooked meatballs cubes of cooked sausage chunks of cheese salami chunks pretzels crackers English muffins pita bread olives or anchov
19. ye and French bread Serves 4 6 1 2 Sprinkle cheese with cornstarch salt and pepper Toss to coat thor oughly Turn to setting 4 add apple juice to Fondue Pot and heat until hot approximately 5 10 minutes Turn down to setting 3 and add cheese mixture Stir until cheese is melted approximately 5 10 minutes Add Worcestershire sauce Turn down to setting 2 and serve immediately CHEESY CRAB FONDUE 1 4 4 8 ounce package cream cheese softened cup half amp half divided tablespoons butter green onions with tops thinly sliced cloves garlic finely minced teaspoon Old Bay Seasoning ounces crumbled blue cheese 8 ounce can minced crabmeat drained tablespoons lemon juice teaspoon Tabasco sauce Serve with sourdough bread and fresh vegetables Serves 4 6 Combine the cream cheese and 1 2 cup of the half amp half with an electric mixer until smooth Turn to setting 4 and melt butter in the Fondue Pot Add green onions and garlic to butter and saute until soft approximately 3 5 minutes Add Old Bay Seasoning and remaining half amp half heat until hot do not boil Turn down to setting 2 Add half of the cream cheese mixture and whisk together Repeat for remaining cream cheese Add blue cheese and whisk constantly until melted approximately 5 10 minutes Stir in crabmeat lemon juice and Tabasco sauce Turn down to set ting 2 and serve immediately 13 R
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