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Toastmaster ICM15 User's Manual

1. 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients except crushed peppermint candy in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency adding the crushed peppermint candy after 30 minutes of freezing The Dasher may reverse direction or stop indicating the ice cream is ready Yield 4 1 2 cups 28 Philadelphia Style Soft Serve Vanilla Ice Cream 1 1 2 cups heavy whipping cream 2 cups half amp half 1 tablespoon vanilla extract 1 cup granulated sugar 1 4 teaspoon salt 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream in ready Yield 4 1 2 cups 29 Soy Chocolate Peanut Butter Chip Ice Cream 2 ounces Egg Beaters
2. 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients except macadamia nuts in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 45 50 minutes or until desired consistency adding the macadamia nuts after 40 minutes The Dasher may reverse direction or stop indicating the ice cream is ready Yield 5 cups 37 SHERBET Cantaloupe Sherbet 1 medium size cantaloupe cubed 14 ounce can non fat sweetened condensed milk 2 tablespoons honey 1 envelope unflavored gelatine 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Add ingredients to a blender or food processor and blend until smooth and creamy 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sherbet is ready Yield 6 cups 38 Grape Sherbet 4 ounces frozen grape juice concentrate thawed cold 3 cups 1 or 2 milk 2 3 cup sugar 1 1 2 teaspoons vanil
3. A 60 minute rest interval is required between 50 minute operating intervals of the Dasher Motor IMPORTANT This unit contains a compressor for chilling purposes During transportation and handling it is possible that the unit was turned on its side or upside down The Refrigerant and Oil in the compressor must separate again before using Allow the unit to sit correctly for 12 hours before using This must be done anytime the unit has been on its side or upside down WARNING To reduce the risk of personal injury always unplug Frozen Treat Maker s Dasher Motor before inserting or removing Dasher GROUNDED 3 CONDUCTOR PLUG This appliance is equipped with a grounded type 3 wire cord 3 prong plug This plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet contact an electrician to replace the obsolete outlet Do not attempt to defeat this safety feature SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances PLASTICIZER WARNING CAUTION To prevent Plasticizers from migrating from the finish of the countert
4. ingredients used IMPORTANT Avoid turning off the Built in Chilling System before the frozen dessert is ready If the switch is turned off or in the event of power failure the Built in Chilling System automatically shuts downs for approximately five minutes which may impact the success of the ice cream or other frozen dessert 8 When the frozen dessert has reached a good consistency the Dasher Motor rotation reverses direction indicating that the frozen dessert is ready You may either shut off the Dasher Motor at this time and enjoy your Frozen Treat or you may wait for the Dasher Motor to automatically shut off when the Electronic Timer completes its countdown 9 If you desire a slightly thicker frozen dessert leave the Built in Chilling System on for an extra 5 to 10 minutes IMPORTANT After each operation make sure the Dasher Motor and Built in Chilling System are Off and allow the unit to sit for one hour then additional desserts can be made if desired 10 To aid in removing the frozen dessert remove the Dasher Motor including Transparent Cover and Dasher Turn Off the Dasher Motor turn Off the Built in Chilling System and unplug the Ice Cream Maker Press the Dasher Motor Release Button down and remove the Dasher Motor including Transparent Cover and Dasher by rotating counter clockwise 11 Remove the frozen dessert from the Removable Cylinder using the plastic mixing knife provided or a wooden spoon Do not u
5. 1 2 cups heavy whipping cream 1 1 2 cups whole milk 1 1 2 teaspoons vanilla extract 3 4 cup frozen strawberries thawed drained and mashed with a fork 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 5 cups 32 Sugar Free Pecan Ice Cream 3 cups half amp half 4 ounces Egg Beaters 15 1 gram packets of Equal 1 tablespoon vanilla extract 1 4 teaspoon almond extract 1 8 teaspoon salt 1 2 cup chopped pecans 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients except pecans in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 50 minutes or until desired consistency adding the pecans after 40 minutes of freezing The Dasher may reverse directi
6. 1 teaspoon vanilla extract 3 4 cup frozen berries thawed amp drained 1 cup half amp half 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 15 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 3 1 2 cups 18 Butter Pecan Soft Serve Ice Cream 4 5 to 5 5 ounce box instant vanilla pudding amp pie filling mix 3 cups 1 milk 1 cup heavy whipping cream 1 2 cup sugar 1 tablespoon butter flavoring 1 teaspoon vanilla extract 1 cup chopped pecans 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients except pecans in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 40 45 minutes or until desired consistency adding the pecans after 30 minutes The Dasher may reverse direction or stop indicating the
7. 4 cup malted milk powder 1 8 teaspoon salt 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the yogurt is ready Yield 5 cups 53 ITALIAN ICE Espresso Italian Ice 3 tablespoons instant coffee granules 3 2 3 cups boiling water 3 4 cup sugar 1 teaspoon vanilla extract 1 Dissolve coffee and sugar in the boiling water 2 Stir in vanilla extract 3 Place in refrigerator to chill for 4 hours 4 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 5 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 6 Slowly pour the mixture through the opening in the Cover 7 Allow to freeze for 20 minutes or until desired consistency The Dasher may reverse direction or stop indicating the Italian ice is ready Yield 3 cups 54 Gazpacho Italian Ice 2 cups spicy tomato juice 1 large peeled seeded chopped fresh ripe tomato 1 cup peeled seeded chopped cucumber 1 4 cup finely minc
8. ice cream is ready Yield 4 1 2 cups 19 Butterscotch Delight Ice Cream 3 to 3 5 ounce box instant butterscotch pudding amp pie filling mix 1 cup whole milk 2 cups heavy whipping cream 2 Cup Sugar 1 tablespoon vanilla extract 1 3 cup toffee bits 1 3 cup semi sweet mini chocolate chips 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients except the toffee bits and the chocolate chips in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 25 minutes or until desired consistency adding the toffee bits and mini chocolate chips after 20 minutes of freezing The Dasher may reverse direction or stop indicating the ice cream is ready Yield 4 cups 20 Chunky Apple Cinnamon Ice Cream 1 3 cup brown sugar 2 teaspoons cinnamon 1 4 teaspoon salt 1 1 2 cups half amp half 1 cup 1 milk 1 1 3 cups chunky apple sauce 1 tablespoon lemon juice 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling proce
9. milk 1 teaspoon vanilla extract 1 Dissolve gelatin sugar and salt in the boiling water Cool to room temperature in a large mixing bowl or pitcher with a pour spout Do not chill in the refrigerator as the gelatin will set up 2 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 3 Add milk to cooled gelatin mixture stirring constantly 4 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 5 Slowly pour the mixture through the opening in the Cover 6 Allow to freeze for 50 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sherbet is ready Any flavor may be substituted for flavor variation such as lime or raspberry Yield 6 cups 41 Pineapple Sherbet 16 ounces crushed pineapple in its own juice 12 ounce can evaporated skim milk 1 3 cup sugar 1 teaspoon vanilla extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sherbe
10. out for 10 to 15 minutes at room temperature to reach a suitable temperature for scooping Keep the container closed DESSERT STORAGE TIMES IN FREEZER Desserts made from Desserts made from raw ingredients Sorbets semi cooked ingredients 1 week 1 to 2 weeks 2 weeks 13 USER MAINTENANCE INSTRUCTIONS CARE AND CLEANING Before cleaning the Frozen Dessert Maker make sure the Frozen Dessert Maker is unplugged To release the Transparent Cover from the Dasher Motor loosen the locknut beneath the motor assembly See Figure 1 The Removable Cylinder Dasher and Transparent Cover can be washed in warm water with dishwashing liquid The Fixed Cylinder may be wiped with a damp soft cloth Then dry thoroughly with a cloth Do not wash any of the components in a dishwasher The Dasher Motor assembly can be cleaned with a damp cloth Never immerse the Dasher Motor in water and do not rinse under the tap The Frozen Dessert Maker housing can be cleaned with a damp cloth Never immerse the Frozen Dessert Maker in water and do not rinse under the tap STORAGE Unplug unit store in its box or in a clean dry place Never store it while it is still plugged in Never wrap cord tightly around the appliance Do not put any stress on the cord where it enters the unit as it could cause the cord to fray and break HELPFUL HINTS Certain recipes involve cooking Prepare them at least a day ahead to ensure that they chill complet
11. 1 2 cup rum 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Combine all ingredients except rum in large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency adding the rum after 15 minutes of freezing The Dasher may reverse direction or stop indicating the daiquiri is ready Yield 4 cups 63 Grape Slushie 8 ounces frozen grape juice concentrate thawed cold 1 3 4 cups cold water 1 1 3 cups whole milk 1 4 cup granulated sugar 2 teaspoons vanilla extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the dashing motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the slushie is ready Yield 4 cups 64 Holiday Eggnog 4 cups eggnog 4 teaspoons brandy extract 3 4 teaspoon nutmeg 1 Plug the unit in and turn the chilling switch to the on po
12. 1 cup granulated sugar 3 3 4 cups chocolate soy milk 1 tablespoon vanilla extract 1 cup Reese s Peanut Butter Chips 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency adding the Reese s Peanut Butter Chips after 30 minutes The Dasher may reverse direction or stop indicating the ice cream is ready Yield 4 1 2 cups 30 Soy Dream Ice Cream 3 cups fresh berries sliced 3 4 cup soymilk plain or vanilla 3 tablespoons honey 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Add ingredients to a blender or food processor and blend until smooth and creamy 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 30 minutes or until desired consistency The Dasher may reverse direction or stop indicating the soy dream is ready Yield 2 1 2 cups 31 Strawberry Ice Cream 4 ounces Egg Beaters 1 2 cup granulated gugar 1
13. 2 cups cold water 1 1 2 cups margarita mix non alcoholic cold 1 4 cup tequila 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Combine all ingredients except tequila in large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency adding the tequila after 15 minutes of freezing The Dasher may reverse direction or stop indicating the margarita is ready Yield 3 cups 61 Frozen Pina Coladas 2 cups pina colada mix non alcoholic cold 1 1 3 cups cold water 1 2 cup rum 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Combine all ingredients except rum in large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency adding the rum after 15 minutes of freezing The Dasher may reverse direction or stop indicating the pina colada is ready Yield 4 cups 62 Frozen Strawberry Daiquiri 2 cups strawberry daiquiri mix non alcoholic cold 1 1 3 cups cold water
14. 2 teaspoons vanilla extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the slush is ready any other flavor for variation such as lemon or lime Yield 4 1 2 cups 69 Oreo Cookies n Cream Ice Cream Shake 4 to 4 5 ounce box instant Oreo Cookies n Cream pudding amp pie filling mix 1 1 2 cups whole milk 2 cups heavy whipping cream 1 2 cup sugar 1 tablespoon vanilla extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 25 minutes or until desired consistency The Dasher may reverse direction or stop indicating the shake is ready Yield 4 cups 70 Peach Shake 2 cups half amp half 3 4 cup suga
15. 5 Allow to freeze for 30 minutes or until desired consistency The Dasher may reverse direction or stop indicating the shake is ready Yield 5 cups 58 Fresh Strawberry Frozen Daiquiri 2 cups cold water 1 4 cup lime juice 20 ounces frozen strawberries in syrup thawed cold 3 ounces rum 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients except rum in large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency adding the rum after 15 minutes of freezing The Dasher may reverse direction or stop indicating the daiquiri is ready Yield 4 1 2 cups 59 Frozen Daiquiri 3 cups limeade 3 ounces rum 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 2 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 3 Slowly pour the limeade through the opening in the Cover 4 Allow to freeze for 40 minutes or until desired consistency adding the rum after 15 minutes of freezing The Dasher may reverse direction or stop indicating the daiquiri is ready Yield 3 cups 60 Frozen Margaritas 1 1
16. LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or work manship for a period of me 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not trensferable For a period of one 1 year from the dte of original purchase of the product our Repair Center will at its qotio either 1 repair the product or 2 replace the product with a reom ditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service nuber at 1 800 233 9054 for retum instructions cn how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center speci fied below You mist enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warrenty coverage To retum the appliance ship to To amtact us please write to call or eil ATIN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E rail consumer _relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse acci dent commercial use improper service or any other damage caused by anything other than defects in materi
17. OVER Place the Transparent Cover into the bottom of the Dasher Motor and secure with the supplied locknut See Figure 2 fes ba Figure 2 3 INSERTING THE DASHER Make sure the Start Stop Button of the Dasher Motor is in the Stop Position When the button is depressed it is in the Start Position and when it is not it is in the Stop Position Insert the Dasher into the Dasher Motor Socket until the Dasher snaps into position See Figure 3 WARNING To reduce the risk of personal injury always unplug Frozen Treat Maker s Dasher Motor before inserting or removing Dasher NOTE It is important that the Dasher be inserted properly into the Dasher Motor Socket Installing the Dasher any other way will result in an incorrect mixing action NOTE Do not use any Dasher other than the one provided P N 71131 EFAN a PREPARING THE FROZEN DESSERT MAKER cont d 4 INSTALLING THE DASHER MOTOR Rotate Dasher Motor clockwise until it locks into place See Figure 4 When the Dasher Motor locks into place the Connection Plug of the Dasher Motor will make a proper connection with the Dasher Motor Connection Plug Receptacle Z Figure 4 ne R zs n aaie z a tg i ai OPERATING INSTRUCTIONS USING THE ELECTRONIC TIMER The Electronic Timer built in to your BIG CHILL Frozen Dessert Maker allows you to set the time to the 40 or 50 minutes that the Dasher Motor will run Choose the time that correspo
18. al or workmenship during ordinary consumer use This warranty is invalid if the serial mumber has been altered or removed from the product This warrenty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WAR RANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITH OUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMIT ED IN DURATION TO THE DURATION OF THIS WARRANTY Sore jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warrenty lasts so the above limita tions or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdictio For more infomation on our products visit our website www maxim toastmaster com Made in China OWNER S MANUAL Model No ICM15 Salton Big Chill aw TABLE OF CONTENTS Important Safeguards 2 2 6 60 cee eee eee eee 3 Additional Important Safeguards 4 INOdUCGHOM 2 sseeg t e ecse e a ae e s seus dyad E a aan 6 Getting to Know Your Big Chill Frozen Dessert Ma
19. ally This will take approximately 30 minutes 6 Stir in vanilla extract 7 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 8 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 9 Slowly pour mixture through the opening in the Cover 10 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sorbet is ready Yield 3 1 2 cups 46 Green Tea Sorbet 3 cups water 2 1 2 tablespoons good quality green tea 1 2 cup sugar 1 Bring water to a boil add leaves and remove from heat 2 Steep for 5 minutes 3 Add sugar and stir until dissolved 4 Strain through a fine sieve 5 Chill tea covered until cold 6 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 7 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 8 Slowly pour mixture through the opening in the Cover 9 Allow to freeze for 30 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sorbet is ready Yield 3 cups 47 Orange Sorbet 2 cups fresh orange juice 1 tablespoon lemon juice 1 cup water 1 cup sugar 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an e
20. cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the frosty is ready Yield 5 cups 67 Maraschino Cherry Shake 10 ounces maraschino cherries in juice 2 cups heavy whipping cream 1 2 cup whole milk 1 2 cup sugar 1 teaspoon vanilla extract 1 Drain and reserve juice from cherries chop cherries 2 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 3 Using an electric mixer combine remaining ingredients with cherry juice in a large mixing bowl with a pour spout 4 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 5 Slowly pour the mixture through the opening in the Cover 6 Allow to freeze for 40 minutes or until desired consistency adding the chopped cherries at the added ingredient beep when 2 minutes are remaining The Dasher may reverse direction or stop indicating the shake is ready Yield 5 1 2 cups 68 Orange Slush 8 ounces frozen orange juice concentrate thawed cold 2 cups cold water 1 1 3 cups whole milk 2 3 cup granulated sugar 1 1
21. cups heavy whipping cream 6 egg yolks 2 3 cup sugar 1 1 2 teaspoons vanilla extract 1 cup Grape Nuts 1 Pour whipping cream into a sauce pan Heat to a simmer 2 Whisk egg yolks and sugar in a bowl Gradually add to hot cream 3 Cook over medium heat until mixture is thick enough to coat a metal spoon 4 Stir in vanilla extract and place in the refrigerator to chill for 4 hours 5 Stir in Grape Nuts 6 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 7 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 8 Slowly pour the mixture through the opening in the Cover 9 Allow to freeze for 15 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 4 1 2 cups 25 Cooked No Fat No Salt No Sugar Vanilla Ice Cream 1 teaspoon unflavored gelatin 2 1 4 cups skim milk 1 cup nonfat dry milk 4 ounces Egg Beaters 15 1 gram packets Equal 1 tablespoon vanilla extract 1 In a saucepan combine milk and gelatin allow to stand for 1 minute 2 Stir mixture over low heat until gelatin dissolves do not boil 3 Remove from heat and allow to cool 4 Using an electric mixer combine remaining ingredients Place in the refrigerator to chill for 4 hours 5 Stir for a few seconds and pour mixture through a strainer to strain out any gelatin lumps 6 Plug
22. d many recipes to get you started using the BIG CHILL to prepare some of your classic favorites and some new tastes to explore After getting used to the BIG CHILL try your own recipes or look for many more that are available on the internet or in book stores Getting to Know Your BIG CHILL Frozen Dessert Maker The box containing your Salton Big Chill Frozen Dessert Maker should include the following parts If any of the following are missing contact consumer service PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION A Dasher Motor P N 71129 B Start Stop Button for Dasher Motor C Connection Plug of Dasher Motor D Transparent Cover P N 71130 E Removable Dasher P N 71131 F Removable Mixing Cylinder P N 71132 G Chilling System Indicator Light H Chilling System On Off Switch Dasher Motor Release Button J Dasher Motor Socket Connection Plug K Fixed Stainless Steel Chilling Cylinder L Electronic Timer LED and Controls M 3 Prong Power Cord N Plastic Mixing Knife P N 71133 O Measuring Cup P N 71134 P Locknut P N 71135 Not Shown See Figure 2 BEFORE USING FOR THE FIRST TIME Carefully unpack and remove any packing materials and literature Before use thoroughly wash all parts that will come into contact with the ice cream including the Removable Cylinder Dasher and Transparent Cover with warm soapy water rinse and wipe dry with soft cloth You may wipe the Fi
23. e cooling prepare mixture 2 Add ingredients to a blender or food processor and blend until smooth and creamy 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 30 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sorbet is ready Yield 3 cups 50 YOGURT Blackberry Frozen Yogurt 1 3 cup sugar 1 3 cup water 16 ounces frozen blackberries unsweetened thawed cold or 2 cups fresh blackberries stemmed and washed 1 cup 1 milk 1 cup plain yogurt 1 2 cup nonfat dry milk 1 In a saucepan combine sugar and water Bring to a boil lower heat and cook for 3 to 4 minutes to dissolve sugar Remove from heat and allow to cool slightly 2 In a blender or food process fitted with a metal blade puree berries Strain and push through fruit puree When finished discard seeds Pour cooled water mixture through strainer in order to speed up straining process 3 Combine remaining ingredients using an electric mixer until smooth and creamy Chill in refrigerator for 4 hours 4 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 5 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 6 Slowly pour the mixture through the opening in the Cover 7 Allow to freeze for 40 min
24. e for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the shake is ready Yield 5 1 2 cups 74 White Chocolate with Macadamia Nuts Soft Serve Ice Cream 3 to 3 5 ounce box instant white chocolate pudding and pie filling mix 1 cup whole milk 3 1 2 cups half amp half 1 2 cup sugar 1 tablespoon vanilla extract 2 ounces white chocolate baking squares finely grated 1 cup chopped macadamia nuts 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients except macadamia nuts in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 45 50 minutes or until desired consistency adding the macadamia nuts after 40 minutes The Dasher may reverse direction or stop indicating the ice cream is ready Yield 5 1 2 cups 15 NOTES Chocolate Strawberry Banana Malt 2 cups half and half 1 4 cups sugar 14 ounce can sweetened condensed milk 1 4 cup chocolate malted milk 11 to 12 ounce can strawberry banana nectar from concentrate 1 teaspoon banana extract 1 teaspoon strawberry extract 1 8 teaspoon salt 1 Plug the unit in and turn the chilling switch to the on position Allow the unit t
25. e used Taste the fruit before adding it to the recipe If it is too acidic add sugar if it is very ripe add less sugar or no sugar Remember that cold reduces sweetness Artificial sweeteners can be used in place of sugar Add the sweetener to the mixture and mix until completely dissolved Cooked mixtures must not be poured into the cylinder until they are completely cold To sweeten the mixture during preparation do not add sugar directly into be cylinder it will not dissolve Instead dissolve the sugar in a little water or skimmed milk and pour the resulting syrup cooled into the cylinder The fruit used in the recipes must always be washed and dried before use Even when not specified fruit must always be peeled and seeded When using raw eggs make sure they are fresh 15 TROUBLESHOOTING If the frozen dessert is still not formed after 50 minutes check the following points before contacting the Consumer Relations Department The ingredients must be poured into the Frozen Dessert Maker at room temperature or preferably at refrigerator temperature frozen desserts cannot be made from hot ingredients The Removable Cylinder must not be more than half filled if using recipes not contained within this Owner s Manual If the quantity of ingredients is excessive the time required to form the frozen dessert increases considerably and the frozen dessert may not be satisfactory The compressor is fitted with a safe
26. ed red onion 1 4 cup finely minced peeled green or red pepper 4 ounces Egg Beaters 2 tablespoons sugar 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 4 teaspoon salt 1 8 teaspoon pepper 2 drops of chipotle Tabasco sauce 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using a blender combine all ingredients and pulse 5 or 6 times to thoroughly mix ingredients 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Ccover 5 Allow to freeze for 40 minutes or until desired consistency adding The Dasher may reverse direction or stop indicating the Italian ice is ready Yield 4 cups 55 GELATO Black Walnut Gelato 2 cups half amp half 4 ounces Egg Beaters 2 3 cup dark corn syrup 3 tablespoons vanilla extract 1 8 teaspoon salt 1 cup chopped black walnuts 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients except walnuts in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 50 minutes or until desired consistenc
27. eeze for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sherbet is ready Yield 6 cups 44 SORBET Apple Sorbet 12 ounce can frozen apple juice concentrate thawed cold 2 cups cold water 2 tablespoons lemon juice 1 3 cup light corn syrup 1 Plug the unit in and turn chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sorbet is ready Yield 4 cups 45 Chocolate Sorbet 1 1 4 cups sugar 3 cups water 1 2 cup unsweetened cocoa powder 1 4 teaspoon salt 2 teaspoons vanilla extract 1 Cook sugar in dry saucepan without stirring until it begins to dissolve 2 Over medium heat stir occasionally and continue cooking until all sugar is melted and it is just starting to turn a very light caramel brown 3 Add water be careful as it will sizzle and splutter Continue stirring until caramel is dissolved in the water 4 Whisk in cocoa and salt until all ingredients are dissolved 5 Transfer to a bowl and cool to room temperature stirring occasion
28. ely It is recommended to always chill the basic mixture For cold mixtures the best results are obtained by beating the eggs and sugar with an electric whisk This helps increase the volume The majority of recipes consist of cream milk eggs and sugar You may use whatever cream you wish but the flavor and texture will vary greatly according to the quality of cream chosen The higher the percentage of fat the richer the ice cream for 14 example Heavy Cream contains a minimum of 36 fat Light Whipping Cream 30 Light Cream 18 and Half and Half 10 Always maintain the same overall quantity of liquid For example the lightest ice cream can be made by using more milk than cream or by eliminating the cream altogether You may also use skimmed milk but the texture of the ice cream will be very different If you decide not to use the amount of cream called for in a recipe you will need to make up the difference with milk The frozen dessert recipe mixture can be kept in the refrigerator for several days Stir it well before pouring it into the cylinder Fill the cylinder no more than half full if using recipes not contained within this Owner s Manual The mixture increases in volume during preparation Alcoholic ingredients slow down the chilling process Liqueurs should be added only during the final minutes of preparation The flavor of sorbets depends largely on the degree of ripeness and sweetness of the fruit and juic
29. er may reverse direction or stop indicating the malt is ready Yield 4 1 2 cups 72 Tropical Smoothie 4 cups V8 Splash Smoothies Tropical Colada 8 ounce can crushed pineapple drained 1 2 teaspoon pineapple flavoring 1 2 teaspoon almond extract 1 2 teaspoon coconut extract 1 2 teaspoon banana extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the smoothie is ready Yield 4 cups 13 Vanilla Bean Ice Cream Shake 14 ounces can sweetened condensed milk Seeds from a 2 inch vanilla bean halved lengthwise amp scraped 2 cups half amp half 2 cups whipping cream 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freez
30. from heat sources Keep it at a distance of at least 3 4 inch from walls or other objects that could obstruct free air circulation 12 Avoid contact with moving parts Keep hands and utensils out of Mixing Cylinder while in use to reduce risk of injury to persons or the Frozen Dessert Maker Do not use sharp objects or utensils inside the Mixing Cylinder Sharp objects will scratch and damage the inside of the cylinder The included Plastic Mixing Knife may be used when the unit is OFF SAVE THESE INSTRUCTIONS For Household Use Only ADDITIONAL IMPORTANT SAFEGUARDS 1 All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 The cord to this appliance should be plugged into a 120V AC electrical outlet only 3 Do not leave this appliance unattended during use 4 If this appliance begins to malfunction during use immediately turn the unit OFF and unplug the cord Do not use or attempt to repair the malfunctioning appliance 5 If this appliance falls or accidentally becomes immersed in water unplug it immediately Do not reach into the water Do not use this appliance after it has fallen into or becomes immersed in water 6 To reduce the risk of injury to persons or property never use this appliance in an unstable position 7 Do not use this appliance for other than its intended use 8 The maximum continuous operation time of the Dasher Motor is 50 minutes
31. hing Motor to the on position 5 Slowly pour mixture through the opening in the Cover 6 Allow to freeze for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 5 cups 35 Vanilla Ilce Cream 2 ounces Egg Beaters 1 2 cup granulated sugar 1 1 2 cups heavy whipping cream 1 1 2 cups whole milk 1 1 2 teaspoons vanilla extract 1 Plug unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready For flavor variation add 3 4 cup of any one of the following M amp M s Toffee Chips Chocolate Chips Oreo Cookie Crumbles Butterfinger crumbled or Reeses Peanut Butter Cup Pieces Yield 5 cups 36 White Chocolate with Macadamia Nuts Soft Serve Ice Cream 3 to 3 5 ounce box instant white chocolate pudding amp pie filling mix 1 cup whole milk 3 1 2 cups half amp half 1 2 cup sugar 1 tablespoon vanilla extract 2 ounces white chocolate baking squares finely grated 1 cup chopped macadamia nuts
32. ker 7 Before Using for the First Time 8 Operating Instructions is 4c aaie deck we ov eee So Re Ras 10 User Maintenance Instructions 14 Helpful AIMS 246306 e0 42chubon ent nrerin eeta 14 Troubleshooting aic c cce ns cee eee PKR RRR Seales 16 RECID S sia euet teed dees hake iawn eRe eben eee 17 Warranty Consumer Relations back cover 2 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To protect against risk of electrical shock do not put cord plugs or appliance in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 5 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Contact Consumer Service for examination repair or electrical or mechanical adjustment 6 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter 9 Do not let cord contact hot surface including the stove 10 The Frozen Dessert Maker must NEVER be laid on its side or turned upside down 11 Use the Frozen Dessert Maker away
33. la extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 30 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sherbet is ready Yield 4 1 2 cups 39 Mandarin Chocolate Sherbet 4 cups vanilla flavored low fat soymilk 6 ounce can frozen orange juice concentrate thawed 1 cup sugar 6 tablespoons unsweetened cocoa powder 1 teaspoon vanilla 1 8 teaspoon salt 1 envelope unflavored gelatin 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Add ingredients to a blender and blend until smooth and creamy 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency The Dasher my reverse direction or stop indicating the sherbet is ready Yield 6 cups 40 Orange Sherbet 3 ounce box orange gelatin 3 4 cup sugar 1 8 teaspoon salt 1 cup boiling water 3 cups 1 or 2
34. lectric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 30 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sorbet is ready Yield 4 cups 48 Pineapple Sorbet 2 1 4 cups cold water 1 1 4 cups sugar 6 ounces frozen pineapple concentrate thawed cold 2 teaspoons lemon juice 2 teaspoons vanilla extract 1 Using a saucepan bring the water and sugar to a boil Allow to boil for 2 minutes 2 Remove from heat and allow to cool 3 Add remaining ingredients and mix well Place in the refrigerator to chill for 4 hours 4 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 5 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 6 Slowly pour the mixture through the opening in the Cover 7 Allow to freeze for 50 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sorbet is ready Yield 5 cups 49 Plum Sorbet 3 4 pound plums rinsed pitted sliced with peeling 1 cup fresh orange juice 3 tablespoons sugar 1 tablespoon orange zest 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes Whil
35. nds to the recipe you are following The Electronic Timer will switch off the Dasher Motor power at the end of the specified time and the buzzer will sound If the ice cream has not achieved the desired thickness you may then reset the Electronic Timer to run for an additional 5 to 10 minutes NOTE Do not overmix Mixing too long can result in damage to the Dasher Motor as the frozen dessert will begin to freeze too hard to be mixed further Tr Tapp WE Sop Be N amA A 10 IMPORTANT 1 Plug the power cord into 120V AC outlet The Electronic Timer LED will display Set Time on the left side and on the right side the LED will flash to indicate the remaining time There are two time options to choose from 40 minutes or 50 minutes 2 Press the Start button on the Electronic Timer control panel and then press the power switch on the mixing assembly the Dasher Motor will start working 3 When the Electronic Timer reaches the last 30 seconds of the selected setting time a buzzer will sound to notify you the selected setting time is almost completed The Dasher Motor will automatically be switched off when time runs out MAKING FROZEN DESSERTS Position the Frozen Dessert Maker near an electrical outlet on a flat stable surface allowing adequate space around it without obstructing the ventilation grills at the sides If you have not already done so make sure you have completed the steps in Preparing The Frozen Dessert Make
36. o chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the malt is ready Yield 4 1 2 cups 76 TT
37. on or stop indicating the ice cream is ready Yield 5 1 2 cups 33 Tofu Fruit Ilce Cream 2 cups pureed fruit of your choice 10 ounces regular tofu drained amp cut in 1 inch chunks 1 1 2 cups sugar 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Puree the fruit in a blender or food processor 3 Add remaining ingredients and blend until smooth 4 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 5 Slowly pour mixture through the opening in the Cover 6 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 3 1 2 cups 34 Tofu Pineapple Crush Ice Cream 10 ounces soft tofu drained amp cut in 1 inch chunks 2 3 cup soymilk vanilla or plain 2 tablespoons lemon juice 1 tablespoon vanilla extract 1 8 teaspoon salt 1 cup brown sugar 20 ounces unsweetened crushed pineapple in natural juices drain and set aside 1 3 cup for stirring in before freezing 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Add ingredients to a blender or food processor and blend until smooth and creamy 3 Stir in 1 3 cup of pineapple that was set aside 4 At the end of the 5 minute chilling process turn the Das
38. op or tabletop or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear INTRODUCTION Congratulations on the purchase of your Salton BIG CHILL Frozen Dessert Maker Now with the BIG CHILL you can enjoy the freshest ice creams sherbets sorbets frozen yogurts slushies and frozen bar drinks unlike any you have ever enjoyed Since you are preparing quantities that will be enjoyed soon after mixing you don t need to prepare the ingredients the same way as commercially made products For instance fruits can be used without cooking them and loosing their fresh picked flavor No preservatives are needed either The BIG CHILL produces ice cream and other frozen desserts utilizing its own compressor to chill your ingredients to the perfect temperature without the need or mess of salt and ice that most ice cream machines need The Dasher Motor turns the ingredients effortlessly and the Electronic Timer lets you know when your desserts are ready to enjoy The BIG CHILL is designed with ease of use and easy cleanup so that making your own ice cream and frozen desserts is as much fun as eating them The following pages in this manual will familiarize you with the operation of the BIG CHILL Frozen Dessert Maker Following the operating instructions you will fin
39. r section earlier in this manual 1 Plug the power cord into 120V AC outlet 2 Start the Built in Chilling System by pressing the On Off Chilling Switch The indicator LED will light to show that the Chilling System is operating Allow five minutes before adding ingredients to the Removable Cylinder to allow both cylinders to reach the optimum temperature 3 After five minutes have passed since turning on the Built in Chilling System turn on the Dasher Motor by pressing the Start Stop Button on the Dasher Motor then add the ingredients according to the recipe through the opening in the Transparent Cover Ingredients should be at a refrigerated temperature NEVER use hot ingredients 4 Set the Electronic Timer according to the recipe See Using the Electronic Timer 5 Never fill the Removable Cylinder more than half full if using recipes not contained within this Owner s Manual Most frozen dessert recipes expand in volume during the last minutes of preparation and it will fill the cylinder 11 OPERATING INSTRUCTIONS cont d MAKING FROZEN DESSERTS cont d 6 During preparation you can add chocolate chips raisins and other ingredients through the opening in the Transparent Cover Alcoholic beverages should not be added until the end of preparation as they will slow the chilling process 7 Preparation time may vary from 15 to 50 minutes depending on the recipe as well as the quantity and temperature of the
40. r 1 4 cup non fat dry milk 15 ounces canned peach chunks drained 1 tablespoon lemon juice 2 teaspoons vanilla extract 1 Combine half amp half sugar and dry milk in a blender or food processor and process until smooth 2 Add peaches and remaining ingredients then process until smooth 3 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 4 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 5 Slowly pour the mixture through the opening in the Cover 6 Allow to freeze for 25 minutes or until desired consistency The Dasher may reverse direction or stop indicating the shake is ready Yield 4 cups rA Strawberry Ice Cream Malt 10 ounces frozen strawberries with sugar thawed cold 1 cup whole milk 2 cups half amp half 1 1 2 teaspoons vanilla extract 2 teaspoons strawberry flavoring 1 4 cup malted milk powder 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Puree strawberries with whole milk in a blender until smooth 3 Add the remaining ingredients to the blender and process until well mixed 4 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 5 Slowly pour the mixture through the opening in the Cover 6 Allow to freeze for 40 minutes or until desired consistency The Dash
41. se metal or sharp utensils as they will damage the Removable Cylinder 12 After removing the frozen dessert allow the Removable Cylinder to reach room temperature then rinse and wash with warm soapy water Dry thoroughly with a soft cloth 12 STORING FROZEN DESSERTS IN THE FROZEN DESSERT MAKER Frozen desserts can be kept in the Frozen Dessert Maker for 10 to 20 minutes with the Dasher Motor off after mixing is completed The Built in Chilling System should be turned off after 10 minutes STORING FROZEN DESSERTS IN THE FREEZER You can store your frozen desserts in your freezer for a limited time period however keeping it too long will reduce its flavor and quality After one to two weeks any leftover frozen dessert should be disposed of properly To store frozen dessert in the freezer follow these rules Store the frozen dessert in a clean well sealed freezer container Do not use the Removable Cylinder as a storage container Maintain a minimum temperature of 27 F in your freezer Mark the date of preparation and type of frozeb dessert on the container IMPORTANT Frozen desserts are susceptible to bacteria The Frozen Dessert Maker and tools must be kept clean and dry Never refreeze unfrozen or semi frozen desserts Remove the frozen dessert container from the freezer about half an hour before serving and place it in the refrigerator to allow it to soften to a scoopable hardness Frozen desserts may also be set
42. sition Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 25 minutes or until desired consistency The Dasher may reverse direction or stop indicating the Eggnog is ready Yield 4 cups 65 Lemon Slushie 8 ounces frozen lemonade concentrate thawed cold 1 3 4 cup cold water 1 1 3 cups whole milk 1 cup granulated sugar 1 1 2 teaspoons vanilla extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the slushie is ready Yield 4 cups 66 Lime Frosty 3 cups whole milk 6 ounces frozen limeade concentrate thawed cold 1 2 cup sugar 2 drops green food coloring 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While
43. ss turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 50 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 5 cups 21 Cinnamon Soft Serve Ice Cream 1 2 cup sugar 1 4 cup light corn syrup 4 teaspoons cinnamon 2 cups half amp half 2 cups heavy whipping cream 2 teaspoons vanilla extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 4 1 2 cups 22 Cooked Buttermilk Soft Serve Ice Cream 2 cups heavy whipping cream 6 egg yolks 1 cup sugar 2 cups cold buttermilk 1 Pour whipping cream into a sauce pan Heat to a simmer 2 Whisk egg yolks and sugar in a bowl Gradually add to hot cream 3 Cook over medium heat until mixture is thick enough to coat a metal spoon Stir in buttermilk 4 Place in the refrigerator to chill for 4 hours 5 Plug the unit in and turn the chilling swi
44. t is ready Yield 4 cups 42 Raspberry Sherbet 10 ounces frozen raspberries in syrup thawed cold 1 1 2 cups 1 or 2 milk 1 3 cup nonfat dry milk 1 2 cup sugar 1 Puree raspberries and syrup in a blender or food processor with a metal blade until smooth 2 Pour mixture through a strainer pressing out as much fruit puree as possible Discard seeds 3 Place raspberry puree back in blender or food processor with remaining ingredients and process until well mixed 4 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 5 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 6 Slowly pour the mixture through the opening in the Cover 7 Allow to freeze for 40 minutes or until desired consistency The Dasher may reverse direction or stop indicating the sherbet is ready Yield 4 cups 43 Watermelon Sherbet 5 cups watermelon seeded amp cubed 3 4 cup sugar 1 tablespoon lemon juice 1 envelope unflavored gelatin 12 ounce can evaporated skimmed milk 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Add ingredients to a blender and blend until smooth and creamy 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to fr
45. tch to the on position Allow the unit to chill for 5 minutes 6 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 7 Slowly pour the mixture through the opening in the Cover 8 Allow to freeze for 25 30 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 4 1 2 cups 23 Cooked Chocolate Mint Ice Cream 3 egg yolks 5 ounces peppermint patties 1 1 2 cups whole milk 1 2 cup sugar 1 cup heavy whipping cream 1 teaspoon vanilla extract 1 Lightly beat the egg yolks in a bowl Heat the peppermint patties and milk in a saucepan stirring continually until the chocolates have melted and then remove from heat 2 Add the egg yolks and sugar and return to the heat Continue cooking until the mixture thickens and coats a metal spoon 3 Remove from heat and allow to cool 4 Add heavy whipping cream and vanilla extract Place in the refrigerator to chill for 4 hours 5 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 6 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 7 Slowly pour the mixture through the opening in the Cover 8 Allow to freeze for 25 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 3 cups 24 Cooked Grape Nuts Ice Cream 3
46. the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 7 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 8 Slowly pour the mixture through the opening in the Cover 9 Allow to freeze for 25 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 3 cups 26 Cooked Vanilla Ice Cream 2 eggs 1 1 2 cups whole milk 1 2 cup sugar 1 1 2 cups heavy whipping cream 1 teaspoon vanilla extract 1 Beat the eggs milk and sugar together Cook and stir over medium to low heat until mixture thickens and coats a metal spoon 2 Remove from heat and allow to cool 3 Add heavy whipping cream and vanilla extract Place in the refrigerator to chill for 4 hours 4 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 5 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 6 Slowly pour the mixture through the opening in the Cover 7 Allow to freeze for 30 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 5 cups 27 Peppermint Ice Cream 2 ounces Egg Beaters 1 2 cup granulated sugar 1 1 2 cups heavy whipping cream 1 1 4 cups whole milk 1 1 2 teaspoons peppermint flavoring 3 4 cup finely crushed peppermint candy
47. ty device In the event of power failure or if the Frozen Dessert Maker is turned off and on again for any reason or operation of the chilling system is interrupted the Frozen Dessert Maker will automatically shut down for five minutes before turning on again Operation will not resume even if the chilling button is pressed down in the On position and the indicator light is on We strongly recommend checking all the above points before contacting the Consumer Relations Department If Consumer Relations does not find a fault the user will be required to cover the costs of the testing 16 RECIPES ICE CREAM Banana Pineapple Ice Cream 3 medium ripe bananas mashed with a fork 1 3 cup crushed pineapple drained 2 3 cup light corn syrup 1 1 2 cups heavy whipping cream 1 teaspoon vanilla extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover 5 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the ice cream is ready Yield 4 1 2 cups Le Berry Cheesecake Ice Cream 8 ounces cream cheese softened 1 tablespoon lemon juice
48. utes or until desired consistency The Dasher may reverse direction or stop indicating the yogurt is ready Yield 5 cups 51 Low Fat Raspberry Frozen Yogurt 1 cup fresh or frozen raspberries unsweetened thawed cold 1 4 cup warm water 1 teaspoon unflavored gelatin 12 1 gram packets Equal 1 cup plain low fat yogurt 2 ounces Egg Beaters 1 3 cup cold water 1 3 cup nonfat dry milk 1 In a blender or food process fitted with a metal blade puree berries Strain discarding seeds 2 In a cup combine water with gelatin let stand 1 minute Place in the microwave and heat for 30 seconds stir to make sure the gelatin is dissolved Cool slightly 3 Combine pureed berries with Equal and dissolved gelatin Stir in yogurt 4 In a small bowl combine Egg Beaters with 1 3 cup water and dry milk then add raspberry mixture Chill in refrigerator for 4 hours 5 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes 6 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 7 Slowly pour the mixture through the opening in the Cover 8 Allow to freeze for 35 minutes or until desired consistency The Dasher may reverse direction or stop indicating the yogurt is ready Yield 3 1 2 cups 52 Vanilla Frozen Yogurt 1 cup plain yogurt 1 cup half amp half 1 cup whole milk 2 3 cup sugar 4 ounces Egg Beaters 1 tablespoon vanilla extract 1
49. xed Stainless Steel Cylinder with a damp cloth but make sure it is completely dried before use Never immerse Motor Housing or Dasher Motor in water or any other liquid IMPORTANT Place the Frozen Dessert Maker upright on a flat surface for at least 12 hours before using it for the first time to allow the oil contained in the compressor to return to the compressor reservoir Failure to do so before operation could cause permanent damage to the unit This procedure must be followed whenever the Frozen Dessert Maker has been placed in a non upright position for any reason When your Frozen Dessert Maker is first used you may experience an odor This is normal After the first few uses this should no longer occur PREPARING THE FROZEN DESSERT MAKER Before assembling the Frozen Dessert Maker make sure the Start Stop Button of the Dasher Motor is in the Stop position and the electric power cord is unplugged 1 ADDING THE REMOVABLE CYLINDER Insert the Removable Cylinder to the Fixed Stainless Steel Cylinder of the Frozen Dessert Maker s housing until the Removable Cylinder is completely seated into position See Figure 1 Figure 1 NOTE The Removable Cylinder should NEVER be used in a conventional oven microwave oven on top of the range or on any other heated surface If the Removable Cylinder is scratched or chipped or dented do not use Do not add hot liquids to the Removable Cylinder 2 ATTACHING THE TRANSPARENT C
50. y adding the walnuts after 40 minutes of freezing The Dasher may reverse direction or stop indicating the gelato is ready Yield 4 cups 56 BEVERAGES Apple Rum Ice Cream Shake 1 3 cup packed dark brown sugar 1 4 teaspoon salt 2 cups half amp half 1 1 3 cups chunky apple sauce 1 tablespoon lemon juice 2 teaspoons rum extract 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour the mixture through the opening in the Cover 5 Allow to freeze for 50 minutes or until desired consistency The Dasher may reverse direction or stop indicating the shake is ready Yield 5 1 2 cups 57 Banana Ice Cream Shake 14 ounce can sweetened condensed milk 2 tablespoons vanilla extract 1 cup half amp half 2 cups heavy whipping cream 1 cup mashed banana 1 Plug the unit in and turn the chilling switch to the on position Allow the unit to chill for 5 minutes While cooling prepare mixture 2 Using an electric mixer combine all ingredients in a large mixing bowl with a pour spout 3 At the end of the 5 minute chilling process turn the Dashing Motor to the on position 4 Slowly pour mixture through the opening in the Cover

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