Toastmaster HFS72 User's Manual
Contents
1. G O THERMOSTAT prea POWER ON OFF 120 500 SWITCH HFS72 WHITE anr O O 230V 500W GND Electrical Schematic THERMOSTAT BLACK L1 O ELEMENT WHITE NEUTRAL HFSO9 120V 500W POWER ON OFF HFS72 230V 500W VO SWITCH HEATING Toastmaster A Middleby Company Toastmaster 1400 Toastmaster Drive Elgin IL 60120 USA 847 741 3300 FAX 847 741 4406 Middleby Corp 24 Hour Service Hotline 1 800 238 8444 www middleby com2. HFSO9 HFS72 Domestic amp Std Export ENGLISH French Spanish Middleby Cooking Systems Group 1400 Toastmaster Drive Hot Food Server Models HF S09 572 OWNER S OPERATING AND INSTALLATION MANUAL D 2001 Toastmaster A Middleby Company I DESCRIPTION AND SPECIFICATIONS A Component Location The major components of the hot food server are shown in Fig ure 1 below Figure 1 4 Removable 3 Thermometer food pan 5 Moisture control slider 2 Power On Off Switch 1 Temperature 6 Heating element adjustment knob on floor of cabinet B Component Function see Figure 1 1 Temperature adjustment knob see Section III Operation 2 Power On Off I O Switch see Section Operation 3 Thermometer see Section Operation 4 Removable food pan holds the food product The pan can be removed for cleaning 5 Moisture control slider Opens and closes the moisture vents in the front panel of the drawer 6 Heating element Provides heat to maintain the proper temperature of the food product C Operating and Electrical Specifications Pre Heat Time 20 minutes Temperature range 100 200 F 38 93 C Electrical Specifications HFS09 120V 50 60Hz 1 Ph 0 5kW 4 2A Plug type NEMA 5 15P Electrical Specifications HFS72 208V 50 60Hz 1 Ph 0 4kW 1 9A OR 240V 50 60Hz 1 Ph 0 55kW 2 3A Plug type NEMA 6 15P NOTE An electrical wiring diagr
3. Pull the drawer forward up and out of the hot food server Figure 6 b Use a stiff nylon brush to loosen food particles and crumbs from the following areas drawer rails drawer rollers cabinet interior c Wipe or vacuum the food residue from the interior of the cabinet d Rinse the drawer rails drawer rollers and cabinet interior with a sponge or cloth soaked in warm detergent water e Wipe the components with a clean damp cloth and allow them to air dry 5 Cleaning the Pan a Empty the contents of the pan b Wash the pan in hot soapy water and rinse it Allow the pan to air dry NOTE f desired the pan can be pre rinsed run through a dishwater and then air dried 6 Cleaning the Exterior of the Hot Food Server a Wipe the exterior of the cabinet with a sponge or cloth soaked in warm detergent water b Wipe with a clean damp cloth to remove the excess detergent and then wipe again to dry the hot food server NOTE f desired the exterior surfaces of the cabinet can be cleaned using a stainless steel cleaner polish Be sure to wipe the polish in the direction of the grain to avoid scratching the finish 7 Replace all components into the hot food server ENGLISH g SIVONVYS 1 6 m gt 2 Wiring Diagram THERMOSTAT BULB 2 HEATIN
4. abinet and pan e 1 is the minimum setting 100 F 38 C after preheating 9 is the maximum setting 200 F 93 C after preheating 3 Thermometer Displays the temperature of the cabinet and pan A green zone of 150 175 F 66 79 C shows the optimum temperature range for most food products 4 Moisture control slider Opens and closes the moisture vents in the front panel of the drawer e Moving the slider to the CRISP left position opens the vents allowing moisture to escape and causing a crisper food product Moving the slider to the MOIST right position closes the vents trapping moisture inside the cabinet and food product B Operation Procedure 1 Restore electrical power to the hot food server at the circuit breaker fused disconnect Switch the Power On Off I O switch to the ON I position 2 Turn the temperature adjustment knob if necessary to the desired setting for the food product 3 Allow the hot food server to preheat for 20 minutes CAUTION HOT SURFACE A USE CAUTION WHEN LOADING FOOD INTO AND REMOVING FOOD FROM THE PAN THE SURFACES OF THE PAN ARE HOT 4 Open the drawer Load the food product into the pan and close the drawer Check that the drawer is fully closed to prevent heat loss into the environment 5 Move the moisture control slider if necessary to open or close the moisture vents as required by the food product 6 food produc
5. am is provided on the back cover of this Manual Toastmaster Elgin IL 60120 847 741 3300 FAX 847 741 4406 is a registered trademark of Toastmaster A Middleby Company All rights reserved WARNING IN CASE OF FIRE Disconnect the hot food server from its power source IMMEDIATELY This allows the unit to cool making it easier to put out the fire WARNING FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT AL TERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION AND OPERATING IN STRUCTIONS THOROUGHLY BEFORE INSTALL ING OR SERVICING THIS EQUIPMENT WARNING DISCONNECT THE UNIT FROM ITS ELECTRICAL POWER SUPPLY BEFORE CLEANING OR SERVIC ING CAUTION Using any parts other than genuine Toastmaster factory parts re lieves the manufacturer of all liability IMPORTANT Contact your authorized service agent to perform maintenance and repairs A service agency directory is supplied with your hot food server IMPORTANT Toastmaster manufacturer reserves the right to change specifica tions and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment RETAIN THIS MANUAL FOR FUTURE REFERENCE This manual provid
6. eceptacle is available for the power cord plug WARNING ENSURE THAT BOTH THE CIRCUIT BREAKER FUSED DIS CONNECT AND THE POWER ON OFF I O SWITCH ARE IN THE OFF POSITION BEFORE PROCEEDING WARNING ENSURE THAT ANY PACKING MATERIAL HAS BEEN RE MOVED FROM INSIDE THE CABINET AND FOOD TRAY 3 Insert each power cord plug into its receptacle Figure 2 Control panel mounting screws L 9 Underside of server o Figure 3 IN 1 Cap plug shown 2 To remove in place bend tines in towards center of plug 3 After stacking insert bolt through cap hole Figure 4 left side shown reposition brackets on BOTH sides 1 Remove 3 Reposition Data plate 5 4 Replace 5 Tighten Ill OPERATION A Location and Function of Controls This section provides a basic description of the hot food server controls their location and the functions they perform The operator MUST be familiar with the controls See Figure 5 Figure 5 3 Thermometer 1 Power On Off I O Switch N Toastmaster 2 4 Moisture control slider adjustmen knob 1 Power On Off I O Switch Switches the heating element 47 and OFF 2 Temperature adjustment knob Adjusts the temperature setting of the heating element This controls the temperature of the c
7. es detailed information for the installation and operation of your hot food server It also contains information to assist the operator in diagnosing problems in the event of a malfunction This manual is an important tool for the operator and should be kept readily available P N 39848 Rev C 1 5 01 0 9 z 5 FRAN AIS 9 r p gina lt 2 70 m 2 7 INSTALLATION IMPORTANT IT IS THE CUSTOMER S RESPONSIBILITY TO REPORT ANY CONCEALED OR NON CONCEALED DAMAGE TO THE FREIGHT COMPANY A Installation Options and Kit Availability Your hot food server is shipped from the factory with 4 NSF listed plastic legs which may be used on single unit or two stack installa tions The following kits are available from Toastmaster for additional installation options P N ACCHFSC Casters kit for 1 4 units P N ACCHFS6 6 legs kit for 1 4 units e P N ACCHFS9 9 legs kit for 1 4 units All hot food server installations REQUIRE the unit s to be mounted on legs or casters prior to operation The allowed installation configu rations are Supplied Casters 6 legs 9 legs 4 legs kit kit kit Single unit YES YES YES YES Two stack YES YES YES YES Three stack NO YES YES YES Four stack NO YES YES YES CAUTION STACKING MORE THAN FOUR SERVERS IS NOT PERMITTED B Legs Casters Asse
8. mbly 1 To install the supplied 4 102mm legs 1 2 units only thread the legs into the four holes on the bottom of the hot food server An illustration of the server with the supplied legs installed is shown on the cover of this Manual For a Two Stack installation attach the legs to the bottom server only 2 To install an optional Legs Kit or Casters Kit refer to the instruc tions provided with the Kit C Stacking the Hot Food Servers 2 4 units only CAUTION If you have installed the optional Casters Kit check that the casters are locked before stacking the hot food servers Perform the following steps starting with the server that has legs casters installed 1 Remove the two screws that hold the control panel in place Be sure to retain the screws See Figure 2 2 Gently pull the control panel out from the front of the unit and allow it to hang by the wiring DO NOT stretch or disconnect the wiring See Figure 2 3 Remove the cap plug from the top panel of the unit To remove the plug bend the tines on the underside of the plug in towards the center using a pair of pliers Then lift the cap free and dis card it See Figure 3 4 Place a hot food server atop the unit Check that all four sides of the units are aligned 5 Attach the two units together by inserting the supplied 3 8 bolt from inside the control panel opening of the lower server as shown in Figure 4 The bolt passes through the hole in the to
9. p panel and into the threaded leg hole in the floor of the upper unit Tighten the bolt to a LOOSE fit to allow the position of the units to be adjusted 6 At the rear of the upper server remove the screws from BOTH bottom rear corners as shown in Figure 4 Then loosen do not remove the two screws on the lower server that hold the stack ing clips in place 7 Reposition the stacking clips as shown in Figure 4 and replace the two screws that you removed in Step 6 Tighten all four screws 8 Tighten the 3 8 bolt that you installed in Step 5 to secure the units together 9 Replace the control panel and fasten it in place with its screws 10 Repeat Steps 1 9 until all units are stacked Note that the cap plug will remain in place on the top server in the stack D Electrical Connection IMPORTANT THE ELECTRICAL CONNECTION TO THE HOT FOOD SERVER REQUIRES A CIRCUIT BREAKER FUSED DISCONNECT ELEC TRICAL SPECIFICATIONS ARE LISTED ON THE SERIAL PLATE SHOWN IN FIGURE 4 AND IN SECTION I OF THIS MANUAL CONSULT ALL APPLICABLE NATIONAL AND LOCAL CODES FOR FURTHER ELECTRICAL CONNECTION REQUIREMENTS 1 Before proceeding with the electrical connection check the fol lowing for each hot food server a Check that the electrical supply matches the hot food server s requirements Refer to the serial plate Figure 4 and to the electrical specifications shown in Section 1 of this Manual b Check that the appropriate r
10. t will be kept at the temperature shown on the thermometer When unloading the product use caution to avoid touching the hot surfaces of the pan IMPORTANT It may be necessary to clean the pan after removing some food products Refer to Section IV Daily Cleaning in this Manual C Shutdown Procedure 1 Switch the Power On Off I O switch to the OFF position Disconnect electrical power to the hot food server at the circuit breaker fused disconnect DAILY CLEANING WARNING WHEN CLEANING THE HOT FOOD SERVER NEVER APPLY ENOUGH LIQUID TO STAND IN PLACE ON THE UNIT DO NOT SPRAY RINSE OR SUBMERGE THE HOT FOOD SERVER EXCESSIVE MOISTURE IN THE UNIT WILL CAUSE A SEVERE ELECTRICAL HAZARD AND MAY OTHERWISE DAMAGE THE HOT FOOD SERVER CAUTION DO NOT clean your hot food server using abrasive cleaners or pads Both will scratch and dull the finish 1 Switch the Power On Off I O Switch to the OFF position 2 Disconnect electrical power to the hot food server at the circuit breaker fused disconnect 3 Allow the hot food server to cool CAUTION HOT SURFACE DO NOT TOUCH HOT SURFACES ON THE HOT FOOD SERVER OR ATTEMPT TO REMOVE THE PAN UNTIL THE UNIT HAS COOLED THOROUGHLY 5 Cleaning the Cabinet Interior and Drawer a Remove the drawer from the cabinet as follows Open the drawer AND REMOVE THE PAN Lift both side rails of the drawer until the rollers free as shown in Figure 6
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