Toastmaster FS12B User's Manual
Contents
1. 11 BRAISING CHART Food Preheat Cooking Time Temperature Method BEEF Chuck Steak If desired pound 1 4 to 1 2 cup flour into 55 min London Broil etc meat Use 1 4 cup fat heated to 350 F to 1 hr 2 inches thick to brown meat 5 10 min on each side 20 min 350 F brown Add 2 3 cups of liquid Turn Temper total 200 F finish ature Control Dial down to 200 F Cover Cook for 45 min to 1 hour or until tender Add more liquid as necessary CHICKEN Chicken Pieces If desired coat chicken with seasoned 45 min 350 F brown flour Using 1 4 cup fat for every 2 3 Ibs total 200 F finish of chicken brown on all sides for 15 min at 350 F Add 2 3 cups of liquid Turn Temperature Control Dial down to 200 F Cover and cook for 30 min or until done Add more liquid as necessary LAMB Lamb Chops Use 2 tbsp of fat heated to 350 F 30 to 1 2 inch to to brown meat 5 min on each side 40 min 1 inch thick Add 2 3 cups of liquid Turn Temper total 350 F brown ature Control Dial down to 200 F Cover 200 F finish Cook for 20 30 min or until tender Add more liquid as it necessary PORK Pork Chops Use 2 tbsp of fat heated to 350 F to 40 min 1 2 inch to brown meat 5 10 min on each side to 1 hr 1 inch thick Add 2 3 cups of liquid Turn Temper total 350 F brown ature Control Dial down to 200 F Cover 200 F finish Cook for 30 40 min or until tender and complet2. each side 1 4 inch thick of fat Medium 1 1 2 min each side 350 F Well 2 min each side Steak Chuck With or with Rare 4 min each side 1 inch thick out extra fat Medium 8 min each side 400 F Well 11 min each side CHICKEN Chicken Breasts Use 3 4 tbsp 10 20 min total boneless fat turn often 350 F Pieces Use 3 4 tbsp 25 30 min total 350 F fat turn often EGGS Fried Use 1 tbsp 3 5 min total 300 F fat per 2 eggs FRYING CHART CONTINUED Food Preheat Cooking Time Temperature Method LAMB Lamb Chops With or with Medium 19 21 min total 1 2 inch thick 350 F out extra fat Well 24 26 min total PORK Pork Chops With or with 1 2 in thick 15 20 min total 350 F out extra fat 1 in thick 30 40 min total Bacon Slices Start in a 5 7 min total 350 F cold pan Sausage Links Turn sausage 20 min total 300 F on all sides to brown Should be well done with no trace of pink Brown N Serve Turn sausage 7 8 min total 300 F on all sides to brown Sausage Patties Turn sausage 6 7 min total 1 2 inch thick 300 F on all sides to brown Should be well done with no trace of pink VEAL Cutlets Chops Use 2 3 tbsp 3 5 min each side 1 3 to 1 2 in thick of fat cutlets 350 F 5 10 min each side chops FISH Fish Fillet Use 3 4 tbsp 3 5 min each side 1 2 inch thick of fat 350 F
3. maxim toastmaster com Farberware is a registered trademark of Farberware Licensing Company LLC Manufactured and sold pursuant to a license from Farberware Licensing Company LLC 2007 Farberware Licensing Company LLC All rights reserved Made in China 5 07
4. FARBERWARE MILLENNIUM USE amp CARE INSTRUCTIONS Electric Skillet FS12B IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 Read all instructions Do not touch hot surfaces Use handles or knobs Use oven mitts or potholders To protect against electrical shock do not immerse cord or plugs in water or other liquid Close supervision is necessary when any appliance is used near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch 10 11 12 13 hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always attach plug to appliance first then plug cord in the wall outlet To disconnect turn any control to OFF then remove plug from wall outlet Do not use appliance for other than
5. ely cooked Add more liquid as necessary VEAL Veal Chops Use 1 4 cup of fat heated to 350 F to 30 to 1 2 inch to brown meat 5 min each side Add 2 3 40 min 1 inch thick cups of liquid Turn Temperature Control total 350 F brown Dial down to 200 F Cover Cook for 20 200 F finish 30 min or until tender Add more liquid as necessary NOTES NOTES dead a Warranty Coverage This product is warranted to be free from defects in materials or workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of original pur chase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consume
6. et Add vegetables or other foods then cover with the Glass Lid Turn the Temperature Control Dial to about 250 F and steam the food until it is done Check often adding more water as necessary DO NOT LET SKILLET BOIL DRY Gradually bringing cooked and cooled WARM food back up to serving temperature Preheat the Electric Skillet with the Temperature Control Dial set to about 200 F Place the food to be warmed in the Electric Skillet then cover with the Glass Lid Heat until the food is warm turning or stirring occasionally USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Any servicing that requires disassembly must be performed by a qualified appliance repair technician CARE amp CLEANING CAUTION Do not immerse the cord plug or Temperature Control Probe in water or any other liquid CAUTION To avoid accidental burns allow the Electric Skillet to cool completely before cleaning 1 When cooking is completed unplug the cord from the wall outlet Allow the Electric Skillet to cool completely 2 Remove the Temperature Control Probe from the Probe Socket If necessary wipe the Temperature Control Probe with a damp soft cloth Dry the Temperature Control Probe completely and then set it aside 3 Immerse the Electric Skillet and Glass Lid in hot sudsy water Clean thoroughly using a sponge or soft cloth Rinse in ho
7. he proper temperature 5 When cooking is complete turn the Temperature Control Dial to the OFF position The Indicator Light on the Temperature Control Probe will go out Unplug the cord from the wall outlet and allow the Electric Skillet to cool completely 6 Once the unit has cooled remove the Temperature Control Probe from the Probe Socket and follow the Care amp Cleaning Instructions ADJUSTING THE STEAM VENTS The Glass Lid has two Adjustable Steam Vents located beneath the Lid Knob These are designed to allow excess steam to escape during cooking To open the steam vents Rotate the Lid Knob clockwise so that the Steam Vents are lined up with the OPEN markings on the Glass Lid To close the steam vents Rotate the Lid Knob counter clockwise so that the Steam Vents are lined up with the CLOSE markings on the Glass Lid COOKING METHODS Cooking food rapidly in an open FRY SAUTE Skillet iain a Stall quanti o fat Add oil shortening butter or margarine to the Electric Skillet and preheat to the desired temperature 350 F The amount of fat used will vary accordingly to recipe and type or amount of food to be prepared See the SUGGESTED COOKING CHARTS for more information Cooking food over high heat in an PAN BROIL open stilt ising little or no fat Add little or no oil shortening butter or margarine to the Electric Skillet and preheat to the desired temperature 400 F Place food in the ho
8. ing entangled in or tripping over a longer cord Do not use an extension cord with this product PLASTICIZER WARNING CAUTION To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture place NON PLAS TIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blem ishes may occur or stains can appear ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances TEMPERATURE CONTROL PROBE The Temperature Control Probe is the nerve center and brain of the Electric Skillet Treat it carefully Dropping or banging it could change its calibration and make the temperature settings inaccu rate Select the temperature as called for in the recipe Allow Skillet to cool before removing the Temperature Control Probe To clean the Temperature Control Probe simply wipe down with a soft damp cloth Make sure you dry it thoroughly before using again NOTE The Temperature Control Probe is not immersible CAUTION Use only the Temperature Control Probe P N 22739 supplied with this product Using any other type of Temperature Control Probe may cause fire electric shock or injury BEFORE FIRST USE Read all instructions carefully Remove the Temperature Contr
9. intended use SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or dam age to property CAUTION This appliance is hot during operation and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow metal parts to cool before clean ing Do not place anything on top of the appliance while it is oper ating or while it is hot 1 All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 The cord to this appliance should be plugged into a 120V AC electrical outlet only 3 If this appliance begins to malfunction during use immediate ly unplug the cord Do not use or attempt to repair the mal functioning appliance 4 Do not leave this appliance unattended during use GROUNDED 3 CONDUCTOR PLUG This appliance is equipped with a grounded type 3 wire cord 3 prong plug This plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet contact an electrician to replace the obsolete outlet Do not attempt to defeat this safety feature SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the risk resulting from becom
10. ol Probe from the Electric Skillet and set it aside Wash the Electric Skillet and Glass Lid in hot sudsy water Rinse and dry thoroughly GETTING TO KNOW YOUR ELECTRIC SKILLET Product may vary slightly from illustration 9 8 7 6 1 Glass Lid 6 Indicator Light P N 22745 7 Temperature Control Dial 8 Probe Socket 9 Non Stick Skillet Lid Knob P N 22746 Adjustable Steam Vent Handle P N 22747 O A O N Temperature Control Probe P N 22739 OPERATING INSTRUCTIONS 1 Make sure that the Temperature Control Dial is turned to the OFF position then plug the Temperature Control Probe securely into the Probe Socket ALWAYS INSERT PROBE INTO SKILLET BEFORE PLUG GING INTO WALL OUTLET 2 Plug the power cord into any standard 120V AC wall outlet 3 Turn the Temperature Control Probe to the desired tempera ture and allow the Electric Skillet to preheat before cooking unless otherwise stated in recipe The Indicator Light on the Temperature Control Probe will illuminate as soon as the Dial is rotated The Indicator Light will then go out once the selected temperature has been reached 4 Add food and cook according to recipe or cooking charts Liquids such as broth water etc may be added to the Electric Skillet during cooking Adjust the Temperature Control Dial as necessary NOTE During cooking the Indicator Light will cycle on and off indicating that the Electric Skillet is maintaining t
11. r Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA Phone 1 800 233 9054 Email consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the prod uct This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDEN TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUD ING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or consequen tial damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction For more information on our products visit our website www
12. t Electric Skillet Brown the food turning it often Remove excess fat as it accumulates Searing food in hot fat until brown then sim BRAISE mering in a covered skillet with liquid added Add a small quantity of fat to the Electric Skillet and preheat to 350 F Brown the food well on all sides Add specified amount of liquid then cover with the Glass Lid and turn the Temperature Control Dial down just until the Indicator Light goes out simmer point Cook as specified in recipe or until the food is tender Check during cooking and add more liquid as necessary DO NOT LET SKILLET BOIL DRY See the SUGGESTED COOKING CHARTS for more information Gently cooking food in a liquid S M M E R Just Below boiling temperature Add oil shortening butter or margarine to the Electric Skillet and preheat to the desired temperature If required brown the food on all sides Add liquid or make sauce as directed in recipe With the Temperature Control Dial set to about 250 F or slightly higher bring the liquid to a boil Turn Temperature Control Dial down just until the Indicator Light goes out this is the simmer point Cover with the Glass Lid Simmer food for the directed length of time or until the food is done Check periodically during cooking and add more liquid as necessary DO NOT LET SKILLET BOIL DRY STEAM Cooking food by exposing it to steam in a covered skillet Place a small amount of water in the bottom of the Electric Skill
13. t water then dry completely For stubborn food particles Loosen stuck on food with a plastic cleaning pad Avoid hard scouring on the non stick finish as this may cause the surface to scratch DO NOT use steel wool scouring pads or abrasive cleaners on any part of the Electric Skillet STORAGE Unplug the unit and allow it to cool completely before storing Store the appliance in its box or in a clean dry place Never store the Electric Skillet while it is hot or still plugged in Never wrap cord tightly around the appliance Do not put any stress on cord where it enters the Temperature Control Probe as this could cause cord to fray and break SUGGESTED COOKING CHARTS NOTE The USDA recommends that meats such as beef and lamb etc should be cooked to an internal temperature of 145 F 63 C Pork should be cooked to an internal temperature of 160 F 71 C and poultry products should be cooked to an internal temperature of 170 F 77 C 180 F 82 C to be sure any harmful bacteria has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F 74 C FRYING CHART Food Preheat Cooking Time Temperature Method BEEF Hamburgers With or with Medium well 3 4 min 1 2 inch thick 350 F out extra fat each side Well 4 5 min each side Liver Use 2 tbsp 4 5 min each side 1 2 inch thick of fat 350 F Sandwich Steaks Use 2 tbsp Rare 1 min
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