Toastmaster FAC900R User's Manual
Contents
1. TEMPERATURE TOAST COLOR ARROWS A Y Press to adjust the cooking TIME TEMPERATURE Hint Holding the ARROW down in place will either fast forward A or fast reverse W the time TIME TEMP Press to toggle between TIME and TEMPERATURE settings Press to set time for TOAST BAKE BROIL DEFROST KEEP WARM or ROTISSERIE Functions Use to change temperature settings for BAKE DEFROST KEEP WARM or ROTISSERIE CLOCK Press to set the time for the Clock AM and PM will appear in the top left corner of the Display Window LIGHT Press the LIGHT Button to turn the Interior Oven Light ON or OFF To replace the Oven Light see page 30 START STOP After selecting the FUNCTION TEMPERATURE if required and TIME if required press to START the function Press and hold the START STOP Button to cancel a function and turn the Convection Oven OFF OPERATING INSTRUCTIONS BEFORE USING FOR THE FIRST TIME 1 2 WwW c1 Dn N 10 11 Read all instructions in this manual carefully Carefully unpack your Convection Oven and remove all packaging materials Place your Convection Oven on a level surface such as a countertop or tabletop Be sure the sides back and top of the Convection Oven are at least 4 inches away from any walls cabinets or objects on the counter or table Remove all stickers from the Convection Oven except the rating label located on the back Remove the Convection Oven Accessor2. USE amp CARE INSTRUCTIONS CONVECTION OVEN WITH ROTISSERIE FAC900R IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following ls 2 10 11 12 13 14 15 16 17 18 Read all instructions Do not touch hot surfaces Use handles or knobs 35 To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated Oven Extreme caution must be used when moving an appliance containing hot oil or other liquids To disconnect press the START STOP Button so that the ON OFF Light is off then remove plug from wall outlet Do not use appliance for other than intended use Oversize foods or metal utensils must not be inserted in a Toast
3. nu 27 CONVECTION OVEN FUNCTIONS conriNUED 7 When the time has elapsed the Display Window will show the default time of 2 30 the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the DEFROST DEHYDRATE function is completed 8 Using oven mitts carefully pull the Racks out and remove cooked food 9 Press the CLOCK Button and the Display Window will revert to show the time of day 10 Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use HINTS FOR DEHYDRATE Food dehydration is an inexpensive nutritious and easy way to prepare convenience foods Time required for the process will vary with thickness and type of food being dehydrated e Guides to preparing foods for drying with Dehydration Racks may be found in cook books or on line through the world wide web 28 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician OVEN CARE AND CLEANING To assure optimum safety keep unit clean free of grease and food buildup CAUTION Unplug appliance and allow to cool completely before cleaning Never place unit electric cord or plug in water or other liquids CAUTION Do not clean Oven with metal scouring pad
4. Press the START STOP Button The ON OFF Light will illuminate BAKE will begin the BAKE time will begin to count down The Oven will turn itself OFF when 10 minutes have elapsed the Oven is ready to bake your pizza Place pizza directly on Pizza Rack or in the Pizza Pan provided and then place on Pizza Rack Close the Glass Door Following the instructions outlined in the PROGRAMMING THE BAKE FUNCTION section of this manual program the temperature and then the time as indicated on the pizza package Press the START STOP Button The ON OFF Light will illuminate BAKE will begin the BAKE time will appear in the Display Window and begin to count down When the time has elapsed the Display Window will show the default time of 0 30 the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the BAKE function is completed When the pizza is finished baking using oven mitts carefully remove Pizza Pan and or Pizza Rack with pizza Press the CLOCK Button and the Display Window will revert to show the time of day Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use NOTE To adjust the BAKE time or temperature during the BAKE process you must start the programming sequence over Press the START STOP Button and reset PROGRAMMING THE BROIL FUNCTION 1 W on D NI 10 12 Plug unit into a
5. 120 V outlet Close Press the FUNCTION Button When The BROIL temperature is fixed and Press the TIME TEMP Button until To change the BROIL time press the the Glass Door the BROIL Light illuminates the selection is made Press the TIME TEMP Button until the TEMP Light illuminates 450 F appears in the Display Window cannot be changed the TIME Light illuminates 0 30 30 MINUTES appears in the Display Window E Figure 8 A Up ARROW to extend the time up BROIL Control Panel Lights to 4 00 hours or press the V Down ARROW for a shorter BROIL time Refer to the Broil Time Chart on the next page for recommended cooking times Place the Broil Insert in the Bake Broil Pan Always use the Bake Broil Pan and Broil Insert when broiling Place food on Broil Insert and position the Bake Broil Pan in shelf position 1 Juices and fat will drip into the pan and decrease spattering while broiling Close the Door Press the START STOP Button The ON OFF Light will illuminate BROIL will begin the BROIL time will appear in the Display Window and begin to count down Broil food until done turning half way through cooking time Carefully remove Bake Broil Pan and Broil Insert from Oven using oven mitts When the time has elapsed the Display Window will show the default time of 0 30 the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the BROIL
6. Color Indicator Lights TIME Light TIME TEMP Button E CLOCK Button Time Temp Clock UP Button i DOWN Button 2 Y aa Bake i Function Function Lights Lights FUNCTION Button Keep Warm Rotisserie LIGHT Button Function Light ON OFF Light EMEM r START STOP Button Start Stop Figure 5 DISPLAY WINDOW Indicates time of day Function and amount of time left for completion of Function When the TIME TEMP Button is pressed the preset Temperature is shown As changes are made they will be displayed in the Window TOAST Press FUNCTION Button to select the TOAST function When the selection is made the TOAST Light will illuminate and the Oven will default to the center Toast Color Indicator Light for medium browning BAKE Press FUNCTION Button to select the BAKE function When the selection is made the BAKE Light will illuminate BROIL Press FUNCTION Button to select the BROIL function When the selection is made the BROIL Light will illuminate DEFROST Press FUNCTION Button to select the DEFROST function When the selection is made the DEFROST Light will illuminate KEEP WARM Press FUNCTION Button to select the KEEP WARM function When the selection is made the KEEP WARM Light will illuminate ROTISSERIE Press FUNCTION Button to select the ROTISSERIE When the selection is made the ROTISSERIE Light will illuminate TIME
7. WwW on 9 10 Plug unit into a 120 V outlet Close Press the FUNCTION Button Press the TIME TEMP Button until To change the DEFROST time the Glass Door When the DEFROST Light illuminates the selection is made Press the TIME TEMP Button until the TEMP Light illuminates 175 F appears in the Display Window The DEFROST temperature is fixed and cannot be changed Cu the TIME Light illuminates 2 30 appears in the Display Window press the A Up ARROW to extend Figure 15 the time up to 18 00 hours or press DEFROST Control Panel Lights the Y Down ARROW for a shorter DEFROST time Open the Glass Door and carefully center baking dish directly on Bake Broil Pan or Wire Rack in the center of the Oven and close Oven Door Press the START STOP Button The ON OFF Light will illuminate DEFROST will begin the DEFROST time will appear in the Display Window and begin to count down When the time has elapsed the Display Window will show the default time of 2 30 the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the DEFROST function is completed Using oven mitts carefully pull the Wire Rack out and remove cooked food Press the CLOCK Button and the Display Window will revert to show the time of day Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use HINTS FOR DEFROST
8. reduce smoke during broiling 20 ROTISSERIE AND ROTISSERIE ACCESSORIES Using the Rotisserie to cook meats and poultry allows them to self baste in their own juices This seals in flavor while any excess fat drips off of the food The food being cooked on the Rotisserie must be no wider than 12 inches and should weigh no more than 10 pounds This allows the entire piece of food to be over the Heating Elements The food should be placed onto the Rotisserie Bar with the Prongs securely in place see below The Rotisserie may be used with the BROIL Function Check your food prior to the time it should be done and continue cooking as i Rotisserie Meat Tines P N 21434 Use for whole turkeys chickens cornish Le hens roast etc When using be sure to place 1 at each end of the meat on the Rotisserie Bar Rotisserie Bar P N 22644 Fits into the Oven The heavy duty Oven Motor turns the bar so the food cooks evenly and conveniently Rotisserie Bar Remover P N 22645 Use to remove the Rotisserie Bar from the Oven Drip Pan P N 22646 N Use to catch drippings from meat during Rotisserie cooking process Figure 9 Rotisserie Accessories ROTISSERIE SETUP 1 Place Drip Pan into bottom of Oven between the 2 heating elements 2 Carefully center the food on Rotisserie Bar using the Meat Tines to secure the food in place See Figure 0 If the food is not centered it will cause a jerk
9. the Display Window and begin to count down Figure 13 ROTISSERIE Control Panel Lights 22 CONVECTION OVEN FUNCTIONS conriNUED NOTE Since meats and poultry roast faster in a Convection Oven 10 a meat thermometer should always be used to gauge internal temperature The thermometer should be inserted into the thickest portion of meat away from bones or fatty areas Check progress two thirds into the cooking process to ensure meat does not over cook When the time has elapsed the Display Window will show the default time of 2 30 the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the ROTISSERIE function is completed When finished using protective oven mitts and the Rotisserie Bar Remover carefully remove Rotisserie Bar with food from the Oven Allow food to cool 15 to 20 minutes before removing food from Rotisserie Bar and carving CAUTION DO NOT CARVE MEAT WHILE IT IS IN THE OVEN 11 12 OR ON THE ROTISSERIE BAR Press the CLOCK Button and the Display Window will revert to show the time of day Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use NOTE To adjust the ROTISSERIE cook time or temperature while cooking you must start the programming sequence over Press the START STOP Button and reset 23 ROTISSERIE TIME AND TEMPERATURE CHART CUT APPROX OVEN INT
10. APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction FARBERWARE and Millennium are registered trademarks of Farberware Inc Manufactured and sold pursuant to a license from Farberware Inc For more information on our products visit our website www maxim toastmaster com 2005 All rights reserved P N 61702 Made in China 8 05
11. Clean with glass cleaner or mild detergent and damp cloth or plastic scouring pad Do not use an abrasive cleaner or pad as they might mar the finish The Door may be placed in the dishwasher for easy cleanup Rinse and dry thoroughly with a clean cloth Allow to dry before closing Door TO REMOVE OVEN DOOR AND REPLACE OVEN LIGHT N 3 8 Figure 18 Unplug unit and allow Oven to cool completely To remove the Oven Door open and lift upwards and off of the Door pins See Figure 18 Remove screw from Oven Light Bracket holding onto bracket to prevent glass from falling 4 Remove bracket and glass 5 6 7 Remove bulb by turning counterclockwise Replace with new bulb turning clockwise Replace glass and bracket being sure the two tabs on the bracket are in the slots provided for them on the Oven wall Replace bracket screw NOTE Use only a 656 or equivalent 6 watt 120 volt bulb Do not operate the Oven without the Oven Lamp Glass in place 30 FARBERWARE LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of original purchase of the product our Repair Center will at its option either 1 repair the
12. Do not use this method for meat poultry or fish Do not cover food Brush frozen dough with vegetable oil to prevent drying out Remove food to preheat Oven before baking DEFROST should take 1 3 of the time required for room temperature thawing 26 PROGRAMMING THE DEFROST DEHYDRATE FUNCTION Figure 17 Dehydration Rack Set of 3 sold separately DEHYDRATE Control Panel Lights P N 22684DEH Figure 16 Dehydration Racks are required when using this function They are not included with this Convection Oven but may be purchased separately Contact our Consumer Relations Department by calling the number on the back of this Instruction Manual and ask for part number 22684DEH 1 Plug unit into a 120 V outlet Close the Glass Door 2 Press the FUNCTION Button When the DEFROST Light illuminates the selection is made Press the TIME TEMP Button until the TEMP Light illuminates 175 F appears in the Display Window The DEFROST DEHYDRATE temperature is fixed and cannot be changed Press the TIME TEMP Button until the TIME Light illuminates 2 30 appears in the Display Window 4 To change the DEHYDRATE time press the A Up ARROW to extend the time up to 18 00 hours or press the V Down ARROW for a shorter DEHYDRATE time Insert Dehydration Rack s with food Press the START STOP Button The ON OFF Light will illuminate DEFROST DEHYDRATE will begin the time will appear in the Display Window and begin to count down Ww
13. ERNAL APPROX OF MEAT WEIGHT TEMP TEMP ROTISSERIE Ibs TIME Rib Eye Roast 6 10 350 F 145 F med rare 2 30 160 F med 3 00 Eye of Round Roast 4 6 400 F 145 F med rare 1 00 160 F med 1 15 Center Loin boneless 4 6 325 F 160 F 1 00 Center Loin 6 10 325 F 160 F 2 15 boneless 2 tied together Pork Shoulder Boston 3 325 F 160 F 2 30 Butt Roast boneless Turkey 8 10 325 F 180 F 2 15 Chicken 4 6 375 F 180 F 1 15 Duck 5 8 350 F 180 F 2 00 Leg semi boneless 4 7 325 F 160 F med 2 15 170 F well 2 30 HINTS FOR ROTISSERIE e A meat thermometer inserted into the thickest part of the meat or poultry should always be used to ensure desired doneness Please refer to USDA recommended temperatures Rotisserie cooking is recommended for large tender cuts of meat and poultry Seasoning prior to cooking adds to the flavor and the aroma during cooking Do not spray any type of aerosol spray flavoring inside the Oven Cavity while cooking Always center food on the Rotisserie Bar before cooking To avoid burning the exterior of your food do not baste food with barbeque sauce until the last 20 to 30 minutes of cooking Once the food is placed inside the Oven Cavity watch the food while the Rotisserie rotates at least 1 complete turn to ensure proper clearance of the Heating Elements and Drip Pan 24 PROGRAMMING THE KEEP WARM FUNCTION 1 Plug unit into a 120 V outlet Clos
14. G THE BAKE SLOW COOK FUNCTION T 2 WwW on Plug unit into a 120 V outlet Close the Glass Door Press the FUNCTION Button When the BAKE Light illuminates the selection is made Press the TIME TEMP Button until the TEMP Light illuminates 350 F appears in the Display Window Press the Y Down ARROW for a lower SLOW COOK tempera ture the most common SLOW COOK temperature is 250 F Press the TIME TEMP Button until the TIME Light illuminates 0 30 30 MINUTES appears in the Display Window To change the BAKE time press the A Up ARROW to extend the time up to 4 00 hours or press the Y Down ARROW for a shorter BAKE time Open the Glass Door and carefully center baking dish directly on Bake Broil Pan or Wire Rack in the center of the Oven and close Oven Door Press the START STOP Button The ON OFF Light will illuminate BAKE SLOW COOK will begin the BAKE time will appear in the Display Window and begin to count down Convection baking will cook some foods faster Check 5 to 10 minutes before the end of the suggested bake time Continue baking if necessary NOTE Do not open the Door during the first 2 hours of 9 SLOW COOKING When the time has elapsed the Display Window will show the default time of 0 30 the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the BAKE SLOW COOK function is completed Using oven mitts carefully pull the Wire Rack o
15. Plug unit into a 120 V outlet Close the Glass Door Press the FUNCTION Button When the BAKE Light illuminates the selection is made Press the TIME TEMP Button until the TEMP Light illuminates 350 F appears in the Display Window To change the BAKE temperature press the A Up ARROW for a higher temperature up to 450 F or press the Y Down ARROW for a lower BAKE temperature down to 100 F Refer to the Roasting Chart on the next page for recommended cooking temperatures Press the TIME TEMP Button until the TIME Light illuminates 0 30 30 MINUTES appears in the Display Window To change the BAKE time press the A Up ARROW to extend the time up to 4 00 hours or press the Y Down ARROW for a shorter BAKE time Open the Glass Door and carefully center baking dish directly on Bake Broil Pan or Wire Rack and close Oven Door Press the START STOP Button The ON OFF Light will illuminate BAKE will begin the BAKE time will appear in the Display Window and begin to count down Convection baking will cook some foods faster Check 5 to 10 minutes before the end of the suggested bake time Continue baking if necessary 15 CONVECTION OVEN FUNCTIONS coNriNUED 9 When the time has elapsed the Display Window will show the default time of 0 30 the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the BAKE function is completed 10 Using oven mitts carefully pull the
16. Wire Rack out and remove cooked food 11 Press the CLOCK Button and the Display Window will revert to show the time of day 12 Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use NOTE To adjust the BAKE time or temperature during the BAKE process you must start the programming sequence over Press the START STOP Button and reset INTERNAL TEMPERATURE ROASTING CHART CUT INTERNAL TEMPERATURE Beef 145 F Rare 160 F Medium 170 F Well Done Ham fresh 160 F Ham precooked 140 F Lamb 160 F Medium Well 170 F Well Done Pork 160 F Medium 170 F Well Done Turkey or Chicken Whole 180 F Turkey or Chicken Breast 170 F USDA RECOMMENDED TEMPERATURES The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed Ground turkey and chicken should be cooked to an internal temperature of 165 F and ground beef veal lamb and pork be cooked to an internal temperature of 160 F Chicken and turkey should be cooked to an internal tempera ture of 170 F for white meat and 180 F for dark meat Goose and duck should be cooked to an internal temperature of 180 F Fresh beef veal and lamb etc should be cooked to an internal temperature of at least 145 F Fresh pork should be cooked to an internal tempera ture of at least 160 F W
17. all Wire Rack Positions When TOASTING place bread directly on Wire Rack Place in Rack Position 5 When BAKING you may either use the Bake Broil Pan or Wire Rack and your own pan Place into Rack Position 3 or 4 unless more height is required and then place into Rack Position 5 or 6 When BAKE SLOW COOKING use the Wire Rack and your own pan Place into Rack Position 3 or 4 unless more height is required and then place into Rack Position 5 or 6 When BROILING the Bake Broil Pan Broil Insert and the Wire Rack must be used Place into Rack Position 2 3 or 4 depending on thickness of food The food should be 1 1 2 to 2 inches from the top elements When BAKE ROASTING the Bake Broil Pan Broil Insert or Wire Rack and your own pan may be used Place into Rack Position 5 or 6 When DEFROSTING you may either use the Bake Broil Pan or your own pan Place pan directly on Wire Rack Place in Rack Position 3 or 4 unless more height is required and then place in Rack Position 5 or 6 Place the PIZZA Pan directly onto the Pizza Rack Place into Rack Position 4 or 5 for best cooking results When using the DEHYDRATION Racks sold separately 1 2 or 3 Racks may be used at one time place each Dehydration Rack into Positions in 1 3 and 5 Please see page 21 for information on ROTISSERIE setup SETTING THE CLOCK 1 Ww Plug unit into a 120 V AC electric outlet Both the TIME and TOAST Lights will be illuminated 9 20 will app
18. begin to count down 7 When the time has elapsed the Display Window will show the default time of 0 30 30 MINUTES the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the PREHEAT BAKE is complete 8 To program the Oven for BAKE once the Oven is preheated repeat steps 2 through 4 setting the FUNCTION TEMPERATURE and TIME according to package instructions then proceed to step 9 9 Press the START STOP Button The ON OFF Light will illuminate BAKE will begin the BAKE time will appear in the Display Window and begin to count down NOTE Convection baking will cook some foods faster Check 5 10 minutes before the end of the suggested bake time Continue baking if necessary 10 When the BAKE time has elapsed the Display Window will show the default time of 0 30 30 MINUTES the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the BAKE function is complete 11 Using oven mitts carefully pull the Wire Rack out and remove cooked food 12 Press the CLOCK Button and the Display Window will revert to show the time of day 13 CONVECTION OVEN FUNCTIONS conriNUED 13 Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use NOTE To adjust the BAKE TIME or TEMPERATURE during the BAKE process you must start the programming sequence over Press the START STOP Button and reset PROGRAMMIN
19. e Press the FUNCTION Button Press the TIME TEMP Button until the Glass Door When the KEEP WARM Light illuminates the selection is made Press the TIME TEMP Button until the TEMP Light illuminates 200 F appears in the Display Window The KEEP WARM temperature is fixed and cannot be changed i 8 z L3 C E the TIME Light illuminates 0 30 30 MINUTES appears in the Display Window To change the KEEP WARM time press the A Up ARROW to extend KEEP nani Lights the time up to 4 00 hours or press the Y Down ARROW for a shorter KEEP WARM time Open the Glass Door and carefully center baking dish directly on Bake Broil Pan or Wire Rack in the center of the Oven and close Oven Door Press the START STOP Button The ON OFF Light will illuminate KEEP WARM will begin the KEEP WARM time will appear in the Display Window and begin to count down When the time has elapsed the Display Window will show the default time of 0 30 the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the KEEP WARM function is completed Using oven mitts carefully pull the Wire Rack out and remove cooked food Press the CLOCK Button and the Display Window will revert to show the time of day Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use 25 PROGRAMMING THE DEFROST FUNCTION 1 N
20. e Rack out and remove toast or toasted food 10 Press the CLOCK Button and the Display Window will revert to show the time of day 11 Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use NOTE To change the toast color time during the TOAST process you must start the programming sequence over Press the START STOP Button and reset HINTS FOR TOAST e Follow toaster food directions e Frozen and heavy breads such as bagels and English muffins require a darker setting more time CONVECTION OVEN FUNCTIONS conriNUED PROGRAMMING THE BAKE FUNCTION 1 Plug unit into a 120 V outlet Close the Glass Door 2 Press the FUNCTION Button When the BAKE Light illuminates the selection is made Press the TIME TEMP Button until the TEMP Light illuminates 350 F appears in the Display Window Press the A Up ARROW for a higher BAKE temperature up to 450 F in 25 degree increments Press the Y Down ARROW for a lower BAKE temperature down to 100 F in 25 degree increments 4 Press the TIME TEMP Button until the TIME Light illuminates 0 30 30 MINUTES appears in the Display Window Ww 5 To preheat the Oven change the BAKE time to 0 10 minutes by eee a pressing the W Down ARROW BAKE Control Panel Lights 6 Press the START STOP Button The ON OFF Light will illuminate PREHEAT BAKE will begin the PREHEAT BAKE time will appear in the Display Window and
21. ear in the Display Window Press the CLOCK Button and 10 00 will appear in the Display Window the COLON will begin to flash Press the CLOCK Button again the 10 HOUR will begin to flash Press the A Up ARROW or the V Down ARROW until the correct HOUR including AM or PM appears in the Display Window Press the CLOCK Button and the 00 MINUTES will begin to flash Press the A Up ARROW or the V Down ARROW until the correct MINUTES appears in the Display Window Press the CLOCK Button The COLON will begin to flash The clock is now set Toast Color CONVECTION OVEN FUNCTIONS indicator tights PROGRAMMING THE TOAST FUNCTION Your Convection Oven will accommodate up to 6 slices of bread for toasting The TOAST function may also be used to top brown foods 1 NOTE When your Convection Oven is first Press the FUNCTION Button until the TOAST Plug unit into a 120 V outlet Close the Glass Door plugged in it defaults to the TOAST function Both the TIME and TOAST Lights will be illuminated 9 20 will appear in the Display Window Light illuminates and the selection is made Press the TIME TEMP Button until the TIME Light illuminates 9 20 appears in the Display Figure 6 Window the center Toast Color Indicator Light TOAST Control will be lit to indicate medium browning Panel Lights There are 5 possible preset browning colors times To change the TOAST color time press
22. er Oven as they may create a fire or risk of electric shock A fire may occur if the Toaster Oven is covered or touching flammable material including curtains draperies walls and the like when in operation Do not store any item on top of the appliance when in operation Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electrical shock Extreme caution should be exercised when using containers constructed of other than metal or glass Do not store any materials other than manufacturers recommended accessories in this Oven when not in use IMPORTANT SAFEGUARDS conrnuen 19 Do not place any of the following materials in the Oven paper cardboard plastic and the like 20 Do not cover crumb tray or any part of the Oven with metal foil This will cause overheating of the Oven 21 Use extreme caution when removing tray or disposing of hot grease SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and WwW C1 Dn p 10 escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appliance must read and understand the Use a
23. function is completed Unplug and allow to cool completely before cleaning 11 Press the CLOCK Button and the Display Window will revert to show the time of day Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use NOTE To adjust the BROIL time during the BROIL process press the START STOP Button and reset BROIL RECOMMENDATIONS Broiling is used for tender cuts of meats or marinated meats fish and some fruits and vegetables Cooking time is determined by the desired doneness and the distance between the food and the element The following chart is to be used as a guideline BROIL TIME CHART FOOD TOTAL COOK TIME Beef Steaks 3 4inch thick 22 to 28 minutes Ham Steak 1inch thick 25 to 30 minutes Fish Fillet 8 to 12 minutes Fish Steak 1inch thick 10 to 14 minutes Ground Beef 3 4inch thick 25 to 30 minutes Hot Dogs 10 to 20 minutes Turn food halfway through cooking time Broil times are approximate and may vary depending on meat NOTES To speed up browning brush lean cuts of meat chicken p and fish with oil margarine or melted butter Broiling times indicated are for fresh meat at refrigerator temperature HINTS FOR BROIL Do not place aluminum foil on top of Broil Insert This traps grease and can cause a fire Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling This will
24. has a special recessed area to accommodate a 12 pizza GETTING TO KNOW YOUR FARBERWARE CONVECTION OVEN WITH ROTISSERIE PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Removable Oven Door Door Handle Display Window Control Panel Figure 1 CONVECTION OVEN ACCESSORIES Wire Rack P N 22643 Broil Insert 7 J P N C 21184 Bake Broil Assembly Bake Broil Pan _W TP P N C 21185 dI Pizza Pan P N 22642 Pizza Rac P N 22647 CONVECTION OVEN SHELF RAILS AND RACK POSITIONS Upper Heating Elements Upper Shelf Rail Rack Positions 1 and 2 Mid Shelf Rail Rack Positions LE L 3 and 4 Lower Shelf Rail Rack Positions 5 and 6 Lower Heating e Elements Figure 3 WIRE RACKS AND RACK POSITIONS Wire Rack Rack Positions 1 3 5 Wire Rack Inverted Zi Rack Positions 2 4 6 Pizza Rack n lh N Rack Positions 3 4 Pizza Rack Inverted Rack Positions 5 6 T IL pus 4 CONTROL PANEL The Oven has 6 different preset Functions Buttons TOAST BAKE BROIL DEFROST KEEP WARM and ROTISSERIE The Convection Fan is ON in all Functions except TOAST Toast
25. hen re heating meat and poultry products they should also be cooked to an internal temperature of 165 F 16 HINTS FOR ROAST A meat thermometer inserted into the center of the meat should always be used to ensure meat is cooked to desired doneness Roasting is recommended for large tender cuts of meat and poultry Seasoning prior to cooking adds to the flavor and the aroma during cooking A layer of fat on the top of the roast promotes better browning and provides natural basting When roasting meats with a high fat content the Bake Broil Pan may fill with grease before cooking is completed If this occurs carefully remove the Bake Broil Pan using oven mitts and empty Replace for continued roasting PREPARING PIZZA IN YOUR CONVECTION OVEN This Convection Oven has been specially designed to accommodate a 12 inch pizza 1 2 WwW on No Plug unit into a 120 V outlet Remove all racks and pans from the Oven Close the Glass Door Press the FUNCTION Button When the BAKE Light illuminates the selection is made Press the TIME TEMP Button until the TEMP Light illuminates 350 F appears in the Display Window Press the A Up ARROW or V Down ARROW and adjust to BAKE temperature suggested on the pizza box Press the TIME TEMP Button until the TIME Light illuminates 0 30 30 MINUTES appears in the Display Window Press the Y Down ARROW and adjust time to 10 to allow the Oven to preheat for 10 minutes
26. ies Wire Rack Broil Insert Bake Broil Pan Pizza Pan Pizza Rack and Rotisserie Accessories Meat Tines Rotisserie Bar Rotisserie Bar Remover and Drip Pan and wash in warm soapy water Rinse and dry thoroughly before placing in the Convection Oven Remove any dust that may have accumulated during packaging by simply wiping the Convection Oven exterior with a clean damp cloth Do not use abrasive cleaners Do not put the Convection Oven cord or plug in water When you are ready to use the Convection Oven plug the cord into a 120V AC outlet To eliminate any protective substance or oil that may have been used for packing and shipping following the instructions outlined in this Use and Care Instruction Manual set the Oven to BAKE at 450 F for about 15 minutes A small amount of smoke and odor may be detected This is normal To avoid scratching marring or discoloration do not store anything on top of the Convection Oven during operation CAUTION Appliance surfaces are hot during and after use CAUTION Always wear protective insulated oven mitts on hands when touching hot Convection Oven or hot dishes and food or when inserting or removing Wire Rack RACK POSITIONS WIRE RACK BROIL INSERT BAKE BROIL PAN PIZZA PAN PIZZA RACK AND DEHYDRATION RACKS sold separately For best results use Bake Broil Pan to BAKE DEFROST TOP BROWN KEEP WARM and to minimize clean up due to spills See Figure 4 on page 6 for
27. ing motion during cooking This results in undue stress c on the Motor Figure 10 21 CONVECTION OVEN FUNCTIONS conriNUED 3 Place the round pointed end of Rotisserie Bar into opening on the right side Oven Wall Place the opposite end of the Rotisserie Bar into the Bracket on the left side Oven Wall See Figures 11 and 12 Figure 11 Figure 12 PROGRAMMING THE ROTISSERIE FUNCTION 1 Insert Rotisserie Bar with food into Oven 2 Plug unit into a 120 V outlet Close the Glass Door 3 Refer to the ROTISSERIE TIME AND TEMPERATURE CHART on page 24 for suggested times and cooking temperatures Press the FUNCTION Button When the ROTISSERIE Light illuminates the selection is made Press the TIME TEMP Button until the TEMP Light illuminates 350 F appears in the Display Window 4 Press the Y Down ARROW for a lower ROTISSERIE temperature if desired or press the A Up ARROW to raise the cooking temperature 5 Press the TIME TEMP Button until the TIME Light illuminates 2 30 2 HOURS 30 MINUTES appears in the Display Window 6 To change the ROTISSERIE time press the A Up ARROW to extend the time up to 4 00 hours or press the Y Down ARROW for a shorter ROTISSERIE time 7 Press the START STOP Button The ON OFF Light will illuminate the Oven will begin heating the ROTISSERIE will begin turning the time for the ROTISSERIE function will appear in
28. lade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances PLASTICIZER WARNING CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken Permanent blemishes may occur or stains can appear INTRODUCTION A convection oven circulates heated air continuously throughout the Oven cavity to maintain uniform temperature around the food This constant gentle air flow is what seals in juices promotes browning and may shorten cooking time without turning and basting Your FARBERWARE Convection Oven can TOAST BAKE SLOW COOK ROAST BROIL ROTISSERIE DEFROST KEEP WARM and DEHYDRATE The Oven
29. nd Care Instructions before operating or cleaning this appliance If this appliance falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near curtains wall coverings clothing dishtowels or other flammable materials To reduce the risk of fire do not leave this appliance unattended during use If this appliance begins to malfunction during use immediately press the START STOP Button and unplug the cord Do not use or attempt to repair a malfunctioning appliance The cord to this appliance should only be plugged into a 120V AC electrical wall outlet Do not use this appliance in an unstable position To reduce the risk of burns or other injuries do not touch hot surfaces Use of protective oven mitts or gloves as well as long handled utensils is recommended Use the Rotisserie Bar Remover when removing Rotisserie Bar Assembly from inside the Rotisserie To reduce the risk of injury to persons or property unplug this appliance before inserting food Always keep the appliance unplugged from the wall outlet when not in use Do not attempt to dislodge food or clean the Rotisserie while it is plugged in or while it is still hot POLARIZED PLUG This appliance has a polarized plug one b
30. product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY
31. r Bake Broil Pan out and remove cooked food Press the CLOCK Button and the Display Window will revert to show the time of day Unplug Oven and allow to cool completely before cleaning See User Maintenance Instructions Unplug when not in use NOTE To adjust the BAKE SLOW COOK time or temperature during the BAKE process you must start the programming sequence over Press the START STOP Button and reset 14 HINTS FOR SLOW COOK Recipes may be used to SLOW COOK by using the following guidelines All baking dishes should be covered Aluminum foil may be used if ends are tucked against edge of pan Ovenproof glass and ceramic dishes are recommended Aluminum foil pans and pans that will rust such as cast iron or tin should not be used Separate dishes can cook simultaneously yet food retains its own flavor Select foods that will take the same amount of time to cook Milk cream and sour cream may curdle It is best to add them in the last hour of cooking If a recipe specifies one of these ingredients as the only liquid in the cooking process try substituting evaporated milk water or condensed soup such as cream of mushroom or chicken soup Slow cooking enhances the flavor of spices and salt We recommend you reduce seasoning in your own recipes Precooked spaghetti and pasta products should be added in the last hour of slow cooking PROGRAMMING THE BAKE ROAST FUNCTION 1 Di WwW c1 aD N
32. s Pieces can break off and touch electrical parts creating a risk of electric shock ACCESSORIES CLEANING To clean the accessories Bake Broil Pan Broil Insert Wire Rack Pizza Rack Pizza Pan Rotisserie Bar and Meat Tines please follow the steps below 1 Always unplug and allow to cool completely before cleaning or moving 2 Remove Bake Broil Pan Broil Insert Wire Rack Pizza Rack Pizza Pan Drip Pan Rotisserie Bar and Meat Tines 3 Clean with a mild or non abrasive cleaner and a plastic scouring pad Accessories may be placed in the dishwasher for easy cleaning 4 Rinse and dry thoroughly NONSTICK WALLS INTERIOR CLEANING 1 Always unplug and allow to cool completely before cleaning or moving 2 Remove Bake Broil Pan Broil Insert Wire Rack Pizza Rack Pizza Pan Drip Pan Rotisserie Bar and Meat Tines Clean interior after each use to avoid buildup 4 Clean with a mild or non abrasive cleaner and a plastic scouring pad Do not rub too hard as surface can be scratched Rinse and dry thoroughly before closing the Oven Door WwW c1 29 OVEN DOOR EXTERIOR CLEANING The Oven Door can be removed for easier cleaning To remove open fully and lift clearing the hinge pins To replace slide the Door over the hinge pins being sure to gently push Door all the way down on pins to avoid glass breakage 1 2 3 Always unplug and allow to cool completely before cleaning or moving
33. the A Up ARROW for a darker setting the Display will change time from 9 20 medium toast color to 11 00 darkest toast color or press the Y Down ARROW for a lighter setting the Display will change time from 9 20 to 8 00 for the lightest toast color 11 CONVECTION OVEN FUNCTIONS conriNUED NOTE If you press the TIME TEMP Button again the TEMP Light will illuminate and 450 F will appear in the Display Window When using the TOAST function the TEMPERATURE cannot be changed 4 Open the Glass Door and place bread or toaster food on the Wire Rack and place in Rack Position 4 or 5 5 Close Glass Door 6 Press the START STOP Button The ON OFF Light will illuminate toasting will begin the time for the selected toast color will appear in the Display Window and begin to count down 7 Condensation may build up on the inside of the Glass Door but will evaporate during toasting NOTE Consecutive toasting may require less time due to the Convection Oven Cavity already being heated No adjustment of the color control is necessary to toast the same color Color adjustment is only necessary if you would like the toast to be a lighter or darker shade 8 When the time has elapsed Display Window will show the time required for a consecutive batch of the same color toast the Convection Oven will beep 5 times and the ON OFF Light will turn off as a signal that the TOAST function is completed 9 Using oven mitts carefully pull the Wir
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