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Toastmaster MH36 User's Manual

1. Biu 9 BA HOTPLATE ELEMENT 5 1 iA LAMP 2 HOTPLATE ELEMENT 2 TSTAT 2 RH36C2 SCHEMATIC 208 240V Toastmaster 59 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 5 SCHEMATICS AOvc 80c INVHOVIG CO9EHY UNU ZHOS VEL 6Z ZH09 dH Est 0009 bann I 1 1N3H313 id J 06 031 vu NO RAM 832002 ISN N01133NNOJ 214905 VINOJ BOF I NMOHS Sv 3 33dH4 1 48 1 16541 diva 2 sof 00i LN3W373 1N3W313 5 ANIWI313 7 LNIW313 RT 60 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 3 0 6 2 sjel 0 9 Section 5 SCHEMATICS TRANSFORMER HUY TSTAT I L3 61 OVEN ELEMENT 1 LAMPI 4 TSYAT 2 LAMP 3 cet MET ELEMENT 3 T STAT 3 Bob W 9 HOTPLATE Ul ELEMENT t 1300 1 3 LAPP L 9 w 8 DIA HOTEL ATE ELEMENT 5 ai RH36C2 SCHEMATIC 480V RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 SCHEMATICS Section 5 ZHOS VEL 6T ZH09 VWIL LT dH Nik 3 760 2 06 O31 vu ATWO 38402 3S SNOIL33NNO AIS Z
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6. D gt lt lt ec LLI D E lt lt I D e I Section 5 SCHEMATICS 5 29 8 a ppug due z 5 8818 1 EE due 5 Pls mur ubi Frog gw 27 rm Toastmaster 7 2 2 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 65 z 2 dH g D emjieppuogeXpg T 8 WNVYDVIG SNIUIM ED9EHU 18ddoa asn sucgosuuos 66 unu 3 6 L 2 06 PREL eur ONS Addins 104 Z E 21 1 UMous se aseud ean L 310N T 4 3 WEES H 08 8 Yi hie 08 06 voi lt VOL LIS LMG M 0009 L jueuia g 18 10158100 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 PSL ESL 21018 1 Aalt eweg 2 2 z 0 6 S VER Foe ai 8 COUEHU z A x ZX AX Ad Sur Saucy JERLY upeo eim lepori Section 5 SCHEMATICS z L1 2 L3 9 OA HOTPLATE ELEMENT 3 Da HOTPLATE Wea ELEMERT 5 D
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8. Aa i HOTPLATE ELEMENT POWER Sw o SWITCH LAMP amp a3 aso w en r WU adv 9 DIA 2 SPEED 3 IE ELEMENT 5 Sw 05 O gn cour D Tur LAMP 5 T amp TAT 1 LAMP GRIDDLE I ELEMENT 3 T STAT 3 F S lt is GRIDDLE ELEMENT 2 T STAT 2 RH36C6 SCHEMATIC 480V 73 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Toastmaster SCHEMATICS Section 5 HOS WV ONIYIM 9998Hu 09 9 Wie eZ dH Maa 3 rell 205 Gawd dam 834002 35 1 SNL IND SIDE 803 SY Smidt SHY 1 eq 0009 L IN3HST3 51 LAS Le nn 4 Zt m MS 5 oF a om 1 LHOIT CL I 0092 2 IN3H373 BEL t 1415 xx Ew 310030 TZ X Lif 74 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 2 Toastmaster SCHEMATICS Section 5 AOvc 80c JILVIN3HOS gt 9 21881 2 IEIS L 9 ISL ejeidioH I jueuje 3 9 19 2
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10. z gi e tog 44 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 0 6 n 0 9 SCHEMATICS Section 5 icu AOvc 80c OILVIN3HO2S 9 BSL eippue due ems z uaus 3 5 85 1 5 appr F WISA SIPPUD wala 79090 A x m m m a T N D gt lt 2 E lt LL D e lt I D e 45 Section 5 SCHEMATICS 46 2 802 WNVYDVIG SNIUIM 9 Val un 45961 0 06 PHE Auo eum OND saddoo BSN 500290000 Ajddns Jemod 164 Z E 1 2717 se eseud payl Q SALON T DOS L AA 0051 juaus3 SWS LAAG 15807 L 1815 1 0091 DOS L MENTE 4919 Wawa addr RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 SEM E 103 RE I d PUGH E 110 SIF HPPO X GL o 1181 v 1 18151 e yes PET T Eni p dwe FEN EEE EE LEE EG dee
11. NAOHS Sv ONIMIA 3SvHd 33HH1 1 SILON A 0092 5 LN3W373 LN34313 087 WVYOVIC CO9EHY A 0009 TT 5 L 1N34313 dv sa L LN3W373 L 2 dwy 447 24 L 7 mos LC 7 00ES 2 ANINITI ZAVISL S6 S pe 281 62 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 5 SCHEMATICS AOvc 80c OILVIN3HO2S ED9EHY 5 EHSL weweg due z app 2 les g due S awaa 58181 9 alppuo 2 15 p due 0 eng vor 8 fra vi c 2 Toastmaster 7 2 2 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 63 Section 5 SCHEMATICS 88 es 55 II 9 1815 1 Wee Wee dH 2197 y GE X AOvc 80c INVHOVIG SN YIM 9 40764 ei 290000 esn suorjoeuuoo 5 Je od 104 Z umoys se eseud 8814 S31ON 965 6 6 5 189 919 919 z A x 94A our Jed JGUILUON ste see 99 see 528 59 AX 95944 eswyd rez oez Ove 29 H8d BOZ O9CHU SWOA ON POW 64 m m m a e T
12. 9 DIA HOTPLATE ELEMENT 3 LAMP3 19 LAMP amp Sw 2 SPEED moron HEM E STAT 1 HDIPLATE ELEMENT 850 odd 9 DIA HOTPLATE ELEMENT 5 e 4 9 HDTPLATE ELEMENT 2 p 321 1543 LAMB T Ol ATE ELEMENT 5 gt 9 MA HOTPLATE ELEMENT 7 OE D i e Sus LAMP RH36C4 SCHEMATIC 480V 69 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 5 SCHEMATICS 70 L L ONE a Pr ri i T ZH0S 9 7 TR QUIM e coc eene es amp 4 2 lt 2 L TL 5 58 lt s r M 0009 oim L aN34313 S SF USGS RAIN eme T c M ot E 59 SHON HIMOA P oo AS 35THd 33H 8 9 LNDJ ns N us 11 e os H34HOJSNYHL 7 en EGET des B I SSE DEE TOE 21 1 SAS wo asa 3 se SUM OSE 59E
13. FO 1 1 9 HOTPLATE Lo ELEMENT 6 a oven ELEMENT 1 2 SPEED MOTOR d LIMIT TEA ELEMENT 2 9 HOTPLATE ELEMENT amp Yi 97 HOTPLATE ELEMENT 7 RH36C4 SCHEMATIC 208 240V 67 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 SCHEMATICS Section 5 ZH9S E SZ AOvc 80c WNVYDVIG SNIUIM VOIEHY 7 09 WLLL ES dH E I E s 71 A 4 0009 29 lm o 5 306 OLLY ATO HAH BAOL JINNDD HIDA Z ju HMDHS Sw HIM 35950 JJL L 22 8 Z MS TER L8 UOL2V LNDJ ug mn 5 374 j EET T d P et 0092 7 0052 LN3 43713 9 LM3i43713 0092 5 1 3 373 LNIN313 Lz Bre men imma ala K TAA av SL GA EH ric 68 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 2 0 6 ed 0 S Section 5 SCHEMATICS x Y 21 TRANSPORMER aaj F USE Ti ab z L3
14. Fan switch must be positioned in LOW or HIGH for oven to function 7 Fuse Holders Contains fuses RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 16 Section 3 OPERATION B Deck Oven Control Panel OVEN TEMPERATURE Figure 3 3 Deck Control Panel 1 Temperature Thermostat Control adjustable from 200 F to 500 F 93 C to 287 C The thermostat is also provided with ON OFF position The oven will preheat to 450 F 232 C in 20 minutes 2 Upper and Lower Heating Element Switches are 3 position switches which adjust the heating elements at low medium or high The heating element switches also have an OFF position 3 Heating Light Amber light signals when oven is coming up to set temperature and heating element s is energized 4 Timer Adjustable from 6 to 120 minutes 17 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 3 OPERATION 3 Heat Switch tor Hound C Range Top Controls Hot Plate Thermostat for Griddla Figure 3 4 Range ips with Griddle Control 1 Griddle is controller by a Temperature Thermostat Control see Figure 3 4 adjustable from 150 F to 450 F 65 C to 232 C The griddle will preheat to 400 F 204 C in 12 minutes Adjacent green light remains on while heating elements are energized and griddle is coming up to set temperature Griddles have independent heat zones each with its own heating element and temperature control The 24
15. reserves the rightto change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment Toastmaster RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 PROBLEMS QUESTIONS or CONCERNS Before you proceed consult you authorized Toastmaster service agent directory Or Call the Technical Service amp Parts Department at 1 800 807 9054 Table of Contents SECTION 1 DESCRIPTION NE ce War a td 1 A OVEN ues buie eds sous apes naa 1 Bo ANOS u dic aci Wr ded EE 2 C Specifications 7 SECTION2 INSTALLATION 9 A Inspection For Shipping Damage 9 B Installation of Oven Range 10 C Assembling of Oven Range 11 D Electrical Connection 11 E Initially Cleaning the Griddle and or Hot Plates 11 F Testing the Installation 12 G Marine Oven Range Installation On Curb 12 H Dimension Drawings 13 14 SECTION 3 OPERATION mst alse sesa ss art idet teens 15 I Component Function and Location 15 Il Control Functions and Location 16 Me OPEN siete ded te seas ala A 19 IV Time and Temperature Charts 24 SECTION 4
16. 28 29 SECTION 4 PARTS LIST Order parts by calling your authorized Toastmaster Parts Distributor who has a complete inventory of parts for all Toastmaster equipment RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 4 PARTS LIST C 2t Ger E e i RH36 amp MH36 OVERALL PARTS LIST 10 _ 12X24 PLATE CMPLT RIGHT DRAIN 240V N2 7600086 12X24 PLATE CMPLT RIGHT DRAIN 480V N2 7600087 12X24 PLATE CMPLT LEFT DRAIN 208V N2 7600088 12X24 PLATE CMPLT LEFT DRAIN 240V N2 7600090 12X24 PLATE CMPLT LEFT DRAIN 480V 2 7600074 12X24 PLATE CMPLT CENTER 208V N2 7600075 12X24 PLATE CMPLT CENTER 240V N2 7600077 12X24 PLATE CMPLT RIGHT DRAIN 480V 12X24 PLATE CMPLT DRAIN BOTH SIDES 208V USED ON MODELS RH3607 amp RH36D7 12X24 PLATE CMPLT DRAIN BOTH SIDES ODELS RH3607 amp RH36D7 12X24 PLATE DRAIN BOTH SIDES 480V USED ON MODELS RH3607 amp RH36D7 2 20XA1G1 12X24 PLATE ONLY DRAIN BOTH SIDES 2 a 2 N2204268 12X24 PLATE ONLY RIGHT OR LEFT B 12X24 PLATE ONLY CENTER F706A8703 2N F706A8731 zm F706A8729 EE N2 F706A107 8 4 2C 20A267 LATCHSCREW 9 4 N220A2G6 lATCHPLATE O 10 4 2A20M167 LATCHPN 1 4 N2 34284 CLIP RETAINING 12X24HOTPLATE 12 2 N2 20A168 KEYSTRIP EAR HE
17. 57 e url dej ee e ag m de Jem xxm Jue au am W cu us pee pa BUF 9593 AX L 10H vz x doj 10H I dol 10H pZ X ZL joURLON eseud jo ON ISPOW 58 WVH9VIG SNIHIA MLOSEHH 81 4 761 2 06 Auo OND gana Jeddoo asn Ajddns 1ewod 104 Z UMOYS se eseud LT ro Y S310N due jueuie 3 se m m a e T lt z e E ac LLI D z E lt lt I D e ac 7H 05 VE L 6Z 2 21 1101 83419151 2155 4 p due due z dug o 7 2 ns o wo v V e i 8 p L a v hd 8 o i I 8 2 1 8 7 w a i cones i M M 00 S M i 6 X P i ewa g juawely z i 1 Section 5 SCHEMATICS x LT L2 3 FLISE dike 9 DA HOTPLATE POWER ELEMENT SWITCH SW T T lx r Sw 2 SPEEQ MOTOR bead NE nar GH LAMPI COL 1 1 s ea OVEN ELEMENT 1
18. PARTS DIST nere eder 29 Overall Drawing Parts List 30 Convection Oven 34 Deck OVEN dee dac u EE 36 Vents and Marine Rails 38 SECTION 5 SCHEMATICS vinene qaa 40 Electrical Schematics amp Wiring 41 83 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 This page intentionally left blank RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 SECTION 1 DESCRIPTION I Description Toastmaster Model RH36 and MH36 electric oven ranges are rated heavy duty for commercial use The oven range consists of a range top fastened to an oven base There is a marine kit available which qualify it for shipboard use The marine features are an oven door latch grease tray latch bolt down legs range top adjustable sea rails and a grab bar across the front A OVEN BASE the oven base can be either a deck oven or convection oven 1 Deck Oven D in Model example RH36D1 The deck oven base has an aluminized steel inner lining removable deck of rigidized steel vent with damper and fully gasketed landing shelf type stainless steel lined door The oven is insulated on all sides and is equipped with one slide in rack Heating is accomplished with top and bottom formed tubular heating elements which are each controlled by a 3 heat low medium high switch The deck oven has a thermostatic control with a temperature
19. Push fan switch LOW position Turn oven power switch ON After a few minutes open oven door and check for heat If oven is heating turn all controls to OFF G Marine Oven Range Installation on Curb 1 Installation of Oven Range on metal curb shipped separately a Bolt or weld base flange of metal curb P N 33669 to floor of ship See figure 2 2 b Position oven range on curb as shown in figure 2 3 c Remove oven side covers and use existing mounting holes to bolt oven range to top flange of curb 2 Installation of Oven Range on existing curb a Existing curb must be ventilated as shown on metal curb in Figure 2 3 The opening for circulation must equal 8 square ft 0 74 square meters b Remove oven side covers and use existing mounting holes to bolt oven range to top of curb Base Flange of Metal Curb Fig 2 2 Curb Metal curb Fig 2 3 Oven range on curb RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 12 Section 2 INSTALLATION H Dimension Drawings 3 3 4 9 5 cm 2 5 8 6 7 cm 0000000200 1 PE 1 side of oven range to amp minimum spacing between components 0 Minimum clearance from rear of oven range to wall Splash guard only on ranges 2 7 8 5 3 4 equipped with griddles 9 5 cm TOP VIEW 7 3 cm 36 afer 40 101 8 cm F NL 1 4 1 2 3 8 c
20. e Griddle Round Hot Plate Top RH36C6 RH36D6 The griddle round hot plate top consists of one 24 x24 griddle and two 9 round hot plates Figure 1 9 Griddle Round Hot Plate f Griddle 12 x24 Hot Plate Top RH36C7 RH36D7 The griddle 12 x 24 hot plate top consists of one 24 x24 griddle and one 12 x24 hot plate Figure 1 10 Griddle Hot Plate RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 C Specifications OVEN RANGE MODELS Overall Dimensions Net Weight Width Depth Height Model RH36C1 amp MH36C1 Model RH36C2 amp MH36C2 Model RH36C3 amp MH36C3 Model RH36C4 amp MH36C4 Model RH36C6 amp MH36C6 Model RH36C7 amp MH36C7 Model RH36D1 amp MH36D1 Model RH36D2 amp MH36D2 Model RH36D3 amp MH36D3 Model RH36D4 amp MH36D4 Model RH36D6 amp MH36D6 Model RH36D7 amp MH36D7 Shipping Weight Construction Finish Model RH36C1 amp MH36C1 Model RH36C2 amp MH36C2 Model RH36C3 amp MH36C3 Model RH36C4 amp MH36C4 Model RH36C6 amp MH36C6 Model RH36C7 amp MH36C7 Model RH36D1 amp MH36D1 Model RH36D2 amp MH36D2 Model RH36D3 amp MH36D3 Model RH36D4 amp MH36D4 Model RH36D6 amp MH36D6 Model RH36D7 amp MH36D7 Electrical Specifications Welded Angle Iron SE36 36 91 5cm 38 3 4 96 4cm 38 1 4 97cm 569 Ib 258 kg 515 Ib 234 kg 588 Ib 267 kg 455 Ib 207 kg 515 Ib 234 kg 545 Ib 247 kg 569 Ib 258 kg 515 Ib 234 kg 588
21. range of 200 F to 550 F 93 C to 287 C The oven will preheat to 450 F 232 C in 20 minutes Convection Oven in Model example RH36C1 The convection oven has removable stainless steel oven liners vent damper and fully gasketed landing shelf type stainless steel lined door The oven is insulated on all sides Removable rack supports can accommodate six racks The heating element is enclosed in the side of the oven cavity and encircles the oven blower fan The convection oven has a thermostatic control with a temperature range of 150 F to 450 F 65 C to 232 C The oven will preheat to 450 F 232 C in 15 minutes Figure 1 1 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 1 Description B RANGE The range can consist of up to 3 different components and the components can be configured in six ways Troughs with drip chutes are located atthe front and rear for draining into two wide drawer type receptacles 1 Range Components Descriptions a Griddle for griddling The griddle can be either 24 x24 or 24 x 36 The griddles are controlled by thermostats The 24 x24 griddle has a thermostat control for each of two 12 x24 zones and the 24 x 36 griddle has a thermostat for each of four 9 x24 zones The griddle zones have a temperature range of 150 F to 450 F 65 C to 232 C and will preheat to 400 F 204 C in 12 minutes Figure 1 2 Griddle RH36 amp MH
22. the carrier may refuse the claim The carrier will supply the necessary claim forms 2 Concealed Damage or Loss If damage or loss is NOT apparent until after equipment is unpacked a request for inspection of concealed damage must be made with the carrier within 15 days The carrier will make an inspection and will supply necessary claim forms Be certain to retain all contents plus external and internal packaging materials for inspection RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 2 INSTALLATION modules position jumper wire harness inside of range top module ss Back Panel Before separating Sida P d Panal H 2 Bolts In Each Side to Attach Modules Together Modute Block t Harnass Knockout lt Plata 1 1 Side Panel 3 Jumper Wires Run Betwsen Range Module Terminal Block and Oven Module Terminal Block Connect Green Ground Wire to Ground Lug Locatad Next to Terminal Block j Oven Modula Wht Terminal Black Main Power Wires from Circuit Breaker Figure 2 1 B Inspect of Oven Range The oven range can be shipped assembled or the range top module and the oven can be packed in separate cartons If the oven range is shipped assembled simply remove the metal banding straps and packing materi als and move it to the permanent location If the oven range is packed in two separ
23. 36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 1 Description b 12 x24 Hot Plate for stock pot cooking Not recommended for griddling The hot plates are thermo statically controlled and have a temperature range of 250 F to 850 F 121 C to 454 C and will preheat to 400 F 204 C in 12 minutes Figure 1 3 Hot Plate c Round Hot Plate for stock pot cooking The twin hot plates have a 9 diameter and are controlled by 3 heat low medium high switches Figure 1 4 Round Hot Plate RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 1 Description 2 Range Top Configurations All purpose TOP RH36C1 RH36D1 The all purpose top consists of three 12 x 24 hot plates The all purpose top is not recommended for griddling Figure 1 5 All Purpose Plate b Multi Purpose Top RH36C2 RH36D2 The multi purpose top consists of two 12 x 24 hot plates and two 9 round hot plates The multipurpose top is not recommended for gridling Figure 1 6 Multi Purpose Top RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 c Griddling Top RH36C3 RH36D3 the griddle top consists of one 36 x24 griddle plate Figure 1 7 Griddle Top d Round Hot Plate Top RH36C4 RH36D4 The round hot plate top consists of six 9 hot plates Figure 1 8 Round Hot Plate RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 1 Description
24. 60 F 71 C Well 170 F 77 C Rare 125 F 52 C Med 140 F 60 C Well 150 F 65 C Well 150 F 65 C a 140 F 170 F 60 C 77 C 140 F 170 F 60 C 77 C 180 F 82 C 160 F 71 C 180 F 82 C 175 F 180 F 79 C 82 C 185 F 85 C 185 F 85 C 185 F 85 C 185 F 85 C 185 F 85 C 160 F 71 C 170 F 77 C 170 F 77 C 170 F 77 C 170 F 77 C 170 F 77 C 190 F 88 C 190 F 88 C 190 F 88 C 190 F 88 C MINUTES PER POUND 20 25 30 13 15 17 25 20 30 12 16 30 35 20 30 40 45 30 35 30 35 30 35 30 35 45 50 15 18 22 18 20 25 35 40 25 30 35 40 25 30 20 25 15 20 NOTE The above data is of general nature Many factors such as size of bone thickness of meat temperature at time of roasting individual taste as to degree of doneness seasoning etc must be taken into consideration Pan selection and cooking times will also be governed by total weight number of pieces in load Preheating for roasting is unnecessary 25 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 3 OPERATION CONVECTION OVEN BAKING TIME amp TEMPERATURE This chart provides recommended temperature and time settings plus a number of racks per oven for specific food products The times and temperature may however vary considerably due to weight of load type of utensils and re
25. 781 2777 Parts amp Service 800 807 9054 www star mfg com
26. 92 0092 L 193 13 73 9 LN34313 5 LN3A313 7 ANIWI13 E iN34313 2 LN34313 09 0 6 sjel 0 9 Section 5 SCHEMATICS L1 L2 L3 UPPER ELEMENT B 9 GA HOTPLATE ELEMENT amp 1 j u 1208 Ww 5 HOTPLATE ELELMENT 5 T STAT 1 GRIDDLE ELEMENT 3 T STAT 3 m DRI ELEMENT 2 TSTAT RH36D6 SCHEMATIC 208 240V 49 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 2 Toastmaster SCHEMATICS Section 5 50 AOvc 80c IN VH5VIG ONIYIM 9 9 DOSE M 005 1N3W313 HINN 831010 144373 9307 1 Lw 15 1 E d o SE 77 t M O05 oos 1 343713 11431273 HINNI 831110 14 cL 106 LO HII 350 NOI INDI 2 MOMS SF DIEA IAL TL CESION NINIT PME a OBE eti u 282 IR ror isse PE s RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 set KG 7 AS pt ee diay GOES A DOES I Sa ANINITI 2 LN3H3T3 E oooz Wo 7 5 1 LN34373 ILYA OID Z x rey 1
27. AL CONTROL PANEL not shown OLT USHING 18A15 2 COTTER PIN 21176 0001 LOCK NUT SUPPORTED BY SOUTHBEND NTN 33 35 36 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 4 PARTS LIST Toastmaster LAC ar trac EA 7 EE DE RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Deck Oven Drawing Figure 4 3 36 37 Section 4 PARTS LIST RH36 amp MH36 DECK OVEN PARTS LIST Qty PartNo Description INNER ELEMENT 1500W 208V 2 INNER ELEMENT 1500W 240V INNER ELEMENT 1500W 480V OUTER ELEMENT 1500W 208V OUTER ELEMENT 1500W 240V OUTER ELEMENT 1500W 480V OVEN DECK OVEN SHELF GUARD THERMOSTAT BULB 1 SPRING DOOR EYEBOLT CABLE ASSEMBLY TERMINAL BLOCK 3POLE SHEAVE 3 16 DIA CABLE PULLEY AXLE RETAINER RING 16 SWITCH 3HT l6 KNOB SWITCH SIGNAL LIGHT GREEN 250V 15 AR SIGNAL LIGHT AMBER 250V SIGNAL LIGHT GREEN 480V SIGNAL LIGHT AMBER 480V 1 1 1 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 4 PARTS LIST Floor RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Vents amp Marine Rails Drawing Figure 4 4 38 39 Section 4 PARTS LIST RH36 amp MH36 VENTS amp MARINE RAILS PARTS LIST 4 6 N2 20A2C76 ANLE SEARAILSECURITY 6 1
28. H36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 0 6 n 0 S 2 SCHEMATICS Section 5 AOvc 80c OILLVIN3HO2S 29 g v yueuie 3 sjelden E sjedjon iuevue ug P600 p OL BA O v MS een g m m m a T N D gt lt 2 E lt LL D e lt I D e 53 Section 5 SCHEMATICS ZH 08 VE UE ZH 09 VILT dH p uswa 1 1 o AA DOES 1 1 do 10H p X ZL PES due AOvc 80c IN VHO5VIG ONIYIM TO9EHY 0009 p Waway i 1015 7 30H pe X ZL 3 61 2 06 pere 4eddo asn suonosuuo2 Aiddns 104 2 uMous SE SPUd eam L SALON 241 LU MEE 9 9 Ver 90 99 s OE 1 vid v r Fer 6 001 58 v vo L z A x ZX ZA X FAC LEE dun seua E IROL SKA ON epi 54 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 x 0 6 2 0 S F 2 SCHEMATICS Section 5 OILVIN3HOS TZ9EHY 2 1618 1 g yaular 9ierdiop usua dure 2 ejyerdyoH IS
29. IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model Serial Toastmaster Installation amp Operations Manual Date Purchased Oven Range Model RH36 MH36 Manual 2M 1189333 Rev P 12 09 530 00 SEN Oven Range WARNING FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING In case of fire de energize the Oven Range at its main discon nect switch circuit breaker Switching OFF the power to the Oven Range allows it to cool making it easier to extinguish a fire WARNING ONLY use a CO or other fire extinguisher suitable for grease oil and electrical equipment fires Do NOT try to stop a grease fire by pointing the fire extinguisher nozzle directly on the burning grease Direct the nozzle to the outside of the flames to prevent them from spreading Gradually spray closer to the center of the flames to cool and smoother them CAUTION DO NOT move the Oven Range while cooking Pots of liquid could spill causing injury NOTICE Contact your local authorized Service Agency to perform maintenance and repairs A Service Agency directory is supplied with your oven NOTICE Using any parts other than genuine Toastmaster factory supplied parts relieves the manufacturer of all liability NOTICE Toastmaster Manufacturer
30. Ib 267 kg 497 Ib 226 kg 515 Ib 234 kg 545 Ib 247 kg 610 Ib 227 kg 570 Ib 259 kg 610 Ib 277 kg 485 Ib 220 kg 570 Ib 259 kg 545 Ib 247 kg 569 Ib 258 kg 515 Ib 234 kg 588 Ib 267 kg 497 Ib 226 kg 515 Ib 234 kg 545 Ib 247 kg Section 1 Description Stainless Steel Front Sides and Top Aluminized Steel Back Refer to Section 5 NOTICE Toastmaster Manufacturer reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 1 Description NOTES RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 A SECTION 2 INSTALLATION Inspect for Shipping Damage All shipping containers should be examined for damage before and during unloading This equipment was carefully inspected and packaged at the factory the freight carrier has assumed responsibility for its safe transit and delivery If equipment is received in damaged condition either apparent or concealed a claim must be made with the delivering carrier 1 Apparent Damage or Loss If damage or loss is apparent it must be noted on the freight bill or express receipt at the time of delivery and must be signed by the carrier s agent driver If this is not done
31. N220A2C82 RALHAND 8 1 N2 7001409 BRACKET RAILRT MARINE 9 2 N2 7004267 POSLSEEARACKS KNOB VENT T PULL OPEN 18 4 2C 2000552 SCREW 5 16 18X3 4 N2 34518 STAINLESS STEEL LINER KIT RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 SECTION 5 SCHEMATICS RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 40 SCHEMATICS Section 5 OILVIN3H2S TA9EHY z leldioH 1215 p 1815 Midi dm g eieidioH JEMOT Jeddn 7 27 17 2 x m m m a T N lt gt z lt z e LE ac LL 5 z e LE lt lt I 5 e ac 41 Section 5 SCHEMATICS ET NEUE lt SE A 5 EE SE X1 kiy i m Gen GE kan ag eseugd esed Jed MA p doh OH bz XZ 2 dollHtZxZL 1 dolloHyzxZL 42 AOvc 80c INVHOVIG TQ9EHY 4 961 0406 peie GND 1 21 11 1eddoo asn suonoeuuoo Ajddns Jamod 104 Z se eseud easy L SALON 0061 M 0051 1ueule 3 jueuie 3 9 lu uu98j3 USAC J9M01 1815 59 T 1 LMS 3 Or 0091 M 0051 s
32. TALLATION amp OPERATIONS MANUAL 2M 1189333 Section 4 PARTS LIST RH36 amp MH36 CONTINUED 63 4 21 2700090 GASKET SPOUT GREASE 64 1 N233609 ASSEMBL DOOR 66 2 2A 34081 SPACER STEPPED MARINELATCH 68 2 2A3103164 SPACER DOOR amp DRAWER HANDLE 2V 2000320 2v 3000058 BLACK HANDLE PLUG 2M 31795 DECAL RH36C3 RH36D3 CONTROL PANEL 2M 31796 DECAL RH36C4 RH36D4 CONTROL PANEL w 3179q_ DECAL RH36C26C6 RH36D26D6 CONTROL PANEL 2M 31793 N2 30926 CONTROL PANEL RH36D4 N2 31623 CONTROL PANEL RH36C3 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 4 PARTS LIST NOTES 33 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 4 PARTS LIST RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Convection Oven Drawing Figure 4 2 12012 34 35 Section 4 PARTS LIST RH36 amp MH36 CONVECTION OVEN PARTS LIST ELEMENT 6000W 208V 1 1 ELEMENT 6000W 240V ELEMENT 6000W 480V 2 4 N23077308 ELEMENTSUPPORT 4 1 34092 BLOWERWHEEL 3 93051 SHELFASSEMBLY 2630905 TERMINALBLOCK 3 POLE 9 1 2E2808 0010 TRANSFORMER 480VONLY 33 F SWITCH ROCKER DP ST SWITCH ROCKER DP DT USE HOLDER ASSEMBLY 480V 2E 1455A0339 USE HOLDER ASSEMBLY 240V 30 USE 240V 10A USE 480V 10A EC
33. TE E CLAMP 2C F706A8807 1 3 N2 33850 PLATE ASSEMBLY 240V 2600W N2 34278 TWIN PLATE ASSEMBLY 480V SOLID RND HEATING UNIT 208V ECO 2600W SOLID RND HEATING UNIT 240V ECO 2600W SOLID RND HEATING UNIT 480V ECO 2600W N2 7610114 2 113288901 RETAINER BAR MOUNTING BRACKET N2 34285 N2 30999 Section 4 PARTS LIST PartNo Descripton TET ay Patt N2 20G1A302 36X24 GRIDDLE PLATE CMPLT 240V N2 20G1A306 36X24 GRIDDLE PLATE CMPLT 480V 27 1 N22061A36 36X24 GRIDDLE PLATE ONLY BE N2 20G1A32 36X24 GRIDDLE PLATE 208V m 2R 2100059 T STAT KNOB 150 F 66 450 F 232 C 2N 7DIE1 ELEMENT 208V 29 2N 7D1E28 ELEMENT 480V 30 4 N2 20G1A37 ELEMENT CLAMP PLATE 2C F706A8802 WASHER 11 32 X 1 1 4 33 48 E HEX NUT BRASS 1 4 20 ERES Dens WASHER 1 4 N2 7002270 THERMOSTAT BULB CLAMP N2 7603538 XT GRIDDLE PLATE CMPLT 208V TEE 24X24 GRIDDLE PLATE CMPLT 240V 39 1 24X24 GRIDDLE PLATE ONLY pg 27 3004257 THERMOSTAT 41 4 N2 F706A1013 THERMOSTAT BULB CLAMP HH 2N F706A8703 ELEMENT 208V m DEA 2N 7D1E29 31 4 N22061A38 erme T STAT KNOB 150 F 66 C 450 F 232 C 43 4 N2 20A2G1 ELEMENT CLAMP PLATE 44 26 2C 3018817 HEX NUT 1 420 46 8 2A F7O6AB8L SPACER 48 2 108500079 INSULATION 49 2 N2 F706A1017 BAFFLE MORS ATR GREASE ANE 62 4 N2 7610657 WELDMENT SPOUTGREASE RH36 amp MH36 INS
34. ate cartons and must be moved through a narrow passage follow the Pre Installation instructions located on the outside of the carton If the oven range does not have to be moved through a narrow doorway then simply remove the metal banding straps and packing materials and move each carton to the permanent location Use the following procedure to assemble the range top and oven modules RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 10 Section 2 INSTALLATION C Assembling Stacking the Oven Module and Range Module 1 Move the range top module and the oven module to the area of their permanent location as directed in the previous Paragraph B or the Pre installation Instructions on the outside of the shipping carton 2 Remove the following refer to Figure 2 1 Two drip pans Two side panels Back cover Front louvered panel located below control panel 3 Place range top module in position on oven module 4 Attach range top to oven using two 5 16 hex bolts on each side of the oven 4 bolts total furnished Refer to Figure 2 1 5 Thread jumper wire harness from range top through oven base frame opening and connect wires marked 201 202 and 203 to terminal block as shown in Figure 2 1 6 Remove all remaining packing materials 7 On Marine Oven Ranges bolt the oven range to the floor deck using the leg brackets D Electrical Connection 1 Remove the right side panel and the front louvered pane
35. cipe NO OF TEMP TIME PRODUCT SIZE OF PAN RACKS YIELD SETTING SETTING Frozen Berry Pies 22 oz 9 dia 3 18 350 F 176 C 34min Frozen Fruit Pies 46 oz 9 dia 3 12 350 F 176 C 45 50min Frozen Apple Pies 22 oz 9 dia 3 18 350 375 176 190 25 30min Sheet Cake 18 x 26 3 3 335 F 168 C 16 18min Corn Bread 18 x 26 3 3 335 F 168 C 25min Bread 1lb Loaves 2 16 340 F 171 C 30min Sugar Cookies 3 dia 18 x 26 3 144 300 F 149 C 15min Brownies 12 x 20 x 2 3 6 350 F 176 C 15min Beef Pot Pies 5 dia 5 dia 3 60 400 F 204 C 30 35min Turkey or Chicken Pot Pies 5 dia 3 60 400 F 176 C 30 35min Stuffed P eppers 2 350 F 176 C 15 20min Toasted Cheese Sandwiches 12 x 20 3 90 400 F 204 C 8min Hamburger Patties 5 per Ib 18 x 26 5 144 400 F 204 C 8 10min Chicken Qtrs 2 1 2Ib avg 18 x 26 3 75 350 F 176 C 30min Chicken Breast Thigh 18 x 26 3 350 F 176 C 40min Individual Pizza Frozen 5 dia 3 60 450 F 232 C 5min Halibut Steaks 50z Frozen 18 x 26 3 90 350 F 176 C 20min Rolled Roast Beef 2016 Avg 2 80 300 F 149 C 4 hours Meat Loaf 2 325 F 163 C 40 45min Idaho Potatoes 80z Avg 20 per rack 3 60 400 F 204 C 50min RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 26 Section 3 OPERATION GRIDDLE TIME AND TEMPERATURE NOTE All cooking times are approximate 27 PRODUCT Canadian Ba
36. con Hamburgers Cheeseburgers Corned Beef Patties Sausage Patties Sausage Links Poatato Patties American Fries Potatoes French Toast Scarmabled Eggs Pancakes Frankfurters Minute Steaks Club Steaks Ham Steaks Beef Tenderloin Boiled Ham Bacon Hard Fried Eggs Sofr Fried Eggs Sunny Side Up Eggs RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 SETTING 350 F 176 C 350 F 176 C 350 F 176 C 375 F 190 350 F 176 C 350 F 176 C 375 F 190 375 F 190 400 F 204 C 300 F 149 C 375 F 190 375 F 190 400 F 204 C 400 F 204 C 400 F 204 C 400 F 204 C 375 F 190 350 F 176 C 300 F 149 C 300 F 149 C 300 F 149 C CONTROL TIME ADVANCE IN MINUTES 3 4 PREPARATIONS Slice nottoo far in advance as meat will darken Split edges to prevent curling Prepare recipe Form patties Seperate with waxed paper Refrigerate A hamburger patty plus melt a slice of cheese on top just before serving Open both ends of can Slide out contents of can Cut into 3 8 slices Form patties Seperate with waxed paper Refrigerate Refrigerate for best results Cook Mash Season Form patties using 1 4 cup measure Cook Slice Season Prepare egg batter Prepare recipe Prepare recipe Section 3 OPERATION NOTES RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333
37. dle to 300 F 149 C and spread a light film of unsalted cooking oil or fat over the surface with a soft cloth b Allow griddle to stand this way for two minutes to give the oil an opportunity to work into the pores of the metal and to form a smooth coating over the outside c Wipe off excess oil and repeat Steps 1 and 2 at 350 F 175 C d After the second step is complete wipe off excess cooking oil set thermostat control knob for desired temperature The griddle is now ready for use 2 Operating Hints and Safety Although the finest materials engineering and manufacturing facilities have provided for safety and trouble free operation only proper use and maintenance will assure personnel safety and long life of the equipment The following are a few precautions and operating suggestions for use of the griddle a Disconnect power to the griddle at the disconnect switch at the end of each day of operation b Do not leave the griddle in operation without an attendant c Turn thermostat dials down to 200 F 93 C during idle periods It takes only a few minutes to regain operating temperatures d Do not heat the entire griddle for cooking small amounts of food e Various kinds of foods can be cooked atthe same time by setting each section of the griddle at different temperatures f Use a spatula to push excess grease into troughs after each load of food is cooked This will reduce smoking of hot grease and carbonizing
38. dol 10H pZ x ZL f 929 ze es 901 99 gz 2 es 901 59 v x ZX AX esvud E anm esed MX BUILON eseud SCHEMATICS Section 5 JILVW3HOS MZ29 EHH z ewara ces g weweg PPLE T wows y diss ev m m m a T N D gt lt 2 E lt LL D e lt I D e 81 SCHEMATICS Section 5 WVHSVIG SNIHIA 9 4 10ddoo PI ri d aue aan uwous se eseud eeu TT p TY S310N qe 06 M 0054 uewe 3 ZH 0S O V Vez ZH 09 6 Vi WZ7 dH LEL 21 110181 21 9151 18151 C 1815 esed Jd M MA ES 901 89 1t 08 O9CHH Burpeo eseud SPA ON POW 82 se m m a e T D gt lt e lt ec LLI D E lt I D e I 83 This page intentionally left blank RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 STAR INTERNATIONAL HOLDINGS INC COMPANY Star Holman Lang Wells Bloomfield Toastmaster 10 Sunnen Drive St Louis MO 63143 U S A 800 807 9054 314
39. e strong abrasives as they will scrathc the finish RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 3 OPERATION B Deck Oven Operation 1 Set temperature control knob to the desired temperature Turn both Upper and Lower element switches to HIGH Allow oven to preheat to the set temperature The amber signal light will remain on until the set tem perature has been reached 4 After oven is preheated set Upper and Lower element switches to desired setting LOW MEDIUM or HIGH When roasting the nest results are obtained by using balanced heat with both the Upper and Lower element switches on HIGH A measured top heat provides excellent coloring and a caramelized finish to the meats but where a seared or browned appearance is not desired as in roasting fowl the upper oven element switch should be set on MEDIUM LOW or OFF Place pans containing food products into oven For baking and roasting pans should be placed on the intermediate rack When roasting and baking pans are on both the deck and the rack the pans should be rotated halfway through the cooking cycle When placing pans in oven do not block air flow on sides or in back of oven cavity Blocking the air flow can cause uneven cooking Opening the oven door too often will also cause uneven cooking Keep oven door closed except for necessary checking of food products 6 Set timer for desired cook time Refer to
40. erature of approximately 300 F 350 F 149 C 176 C NOTE The data in this chart is of a general nature and is suggested for use as a guide only Experience will of course dictate variations that best fit your baking requirement RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 3 OPERATION DECK OVEN ROASTING TIME AND TEMPERATURE PRODUCT Beef Standing Rib 3 Rib 6 8 Pounds Standing Rib 7 Rib 20 25 pounds Rolled Rib 7 Rib 16 18 pounds Rump or Chuck 8 23 pounds Round Rump shank off 50 pounds Lamb Leg 7 8 pounds Leg 15 20 pounds Shoulder Breast Stuffed Pork Ham Leg 15 pounds Ham Leg 25 pounds Ham Boned 15 pounds Loin Boston Butt Ham Cured 20 pounds Veal Leg 16 pounds Leg 25 pounds Shoulder 15 pounds Shoulder Rolled 15 pounds Loin 10 pounds Fowl CONTROL SETTING 300 F 149 C 300 F 149 C 250 F 121 C 300 F 149 C 300 F 149 C 300 F 149 C 300 F 149 C 300 F 149 C 300 F 149 C 350 F 176 C 350 F 176 C 350 F 176 C 350 F 176 C 350 F 176 C 300 F 149 C 300 F 149 C 300 F 149 C 300 F 149 C 300 F 149 C 300 F 149 C Chicken Dressed 4 6 pounds 250 300 F 121 C Duck Dressed 5 8 pounds Turkey Dressed 14 19 pounds Turkey Dressed 27 33 pounds 300 F 149 C 300 F 149 C 300 F 149 C 149 C INTERNAL MEAT TEMPERATURE Rare 140 F 60 C Med 1
41. g Do not leave griddle at high temperature when not in use or during idle periods This will cause food particles and grease film to carbonize 3 Daily Griddle Operation and Maintenance Daily P re Operation a Season the griddle before operation daily as described in Step 1 above b Turn the temperature controls to the desired temperature and allow 15 minutes or preheat time before loading griddle with food Green signal light will remain on while heating elements are energized and griddle is coming up to set temperature This will allow time for the griddle surface to be saturated with heat Failure to allow sufficient preheattime will result in unsatisfactory cooking of the first load The following chart indicates cooking time and temperature for various type of food C If a portion of the griddle is to be used for holding then set the temperature controls for different temperatures RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 3 OPERATION Daily Post Operations a Cleaning the Griddle Surface AA BB CC b Clening Good cooking requires clean equipment To provide evenly cooked and perfectly browned foods keep the griddle surface free fo carbonized grease Carbonized grease on the griddle surface hinders the transfer of heat from the griddle surface to the food This also results un spotty browning decreased cooking efficiency and worst of all carbonized brease tends to c
42. l located below the control panel if they have not already been removed 2 Remove knockout plate located below terminal block on oven floor as shown in Figure 2 1 Knockout desired hole in knockout plate Reassembled knockout plate to floor of oven 3 Connect main power wires from circuit breaker to terminal block as shown in Figure 2 1 4 Reinstall all panels and drip pans that were removed E Initially Clean the Griddle and or 12 x 24 Hot Plate s 1 Remove the rust preventative material from the surface with a nonflammable grease solvent 2 Wash the surface with warm water and a mild detergent 3 Rinse with a damp cloth and wipe dry 4 Griddle must then be seasoned immediately Refer to Section 3 Operation for procedure to follow 11 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 2 INSTALLATION F Testing the Installation 1 Turn all range and oven controls to the OFF position 2 Turn main power disconnect switch to ON 3 Check range top components by turning on one control at a time starting atthe left side of the control panel Check that the component is starting to heat and then turn it off 4 Check the oven controls a Deck oven Set thermostat control at 300 F 149 C turn both the upper and lower heating element switches to LOW Check that both the upper and lower elements are starting to heat and then turn them to OFF b Convection oven Set thermostat control to 300 F 149 C
43. ling to the griddled foods giving them a highly unsatisfac tory and unappetizinf appearance At end of each day of operation or at the end of each shirt thoroughly clean the front and rear grease troughs and the chutes into grease drawers Clean the griddle surface woth a pumice or griddle stone by rubbing with the grain of the metal while the griddle surface is still warm Wipe griddle clean of residue from the griddle stone Wipe down sides of griddle and all areas around griddle to keep them free of splashed grease AA BB CC Clean all surrounding surfaces of the griddle with warm water and a mild detergent daily Rinse and wipe off excess water Polish with a dry soft cloth NOTE This simple treatment not only keeps the equipment dirt free and sparkling it also eliminates the danger of grease accumulation forming hard to remove stains c Cleaning the grease drawer Empty each gresae drawer as often as necessary but they must be emptied with hot equippe atthe end of ech day of operation or the end of each shift Also wash out grease drawers water and a mild detergent Wipe dry and replace in range NOTE Marine ranges are d with a grease drawer latch which must be held depressed as the grease drawers are removed RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 3 OPERATION D 12 x 24 Hot Plate Operation IMPORTANT If your hot plate is new you must remove the r
44. lu uu 3 18UU 1811Q RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 1615 1 18151 218151 ost 001 c T TE e t we mum Sz OOEG M 00 S v19 V r 65 901 09 6 2 802 4 x ZX ZA Section 5 SCHEMATICS 7 2 L3 UPPER ELEMENT 850 HOTPLATE ana j ELEMENT w LOWER ELEMENT 1500 Ww S00 qw amp I 9 IMA HOTPLATE FLEMENT 5 w LAMP 5 LAMP 3 ATE ELEMENT 3 3 LAMP 2 HOTPLATE ELEMENT 2 TSTAT RH36D2 SCHEMATIC 208 240V 43 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 2 Toastmaster SCHEMATICS Section 5 OUSL 0051 1 324313 lN34313 HINNI uaino 1N34313 83M07 19 DOSL f DOSE IN3A313 EN3W303 06 AWS SHIM dads r HINNI HIRO 2 HADH Ex grkdh 2294101 i SHION AOvc 80c INVu5VIG ONIYIM 9 114151 5 1 341313 LN343713 E 13 E 197151 219151 9L m
45. m 32 1 8 30 81 6 cm 21 38 1 4 97 cm 3 56 8 4 21 6cm FRONT VIEW SIDE VIEW 6 1 8 15 5 Dia 1 3 4 44mm Incoming Power Supply Knockouts Figure 2 4 13 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 2 INSTALLATION 3 Minimum clearance from side of oven range to wall 6 minimum spacing between components 0 Minimum clearance from rear of oven range to wall E P Splash guard oniy on ranges 3 3 4 equipped with griddles 9 5 cm TOP VIEW ag i 81 5cm h tom 32 1 8 81 6 cm 38 1 4 3 5 16 8 4 cm FRONT VIEW SIDE VIEW 6 1 8 15 5 cm Figure 2 5 Dia 1 3 4 44mm Incoming Power Supply Knockouts RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 14 SECTION 3 OPERATION I COMPONENT FUNCTION AND LOCATION A OVEN BASE Module either a convection oven or deck oven base Convection Oven heating element located on side of oven cavity with the blower fan Deck Oven has a heating element at both the top and bottom of the oven cavity B OVEN CONTROL PANEL All Oven operating controls and indicators C RANGE TOP Configured six different ways which consist of griddle round hot plate and or 12 x 24 hot plate D RANGE TOP CONTROL PANEL Contains all operator cont
46. r to the Time and Temperature Cahrts on the following pages for suggested cook times and tempera tures When placing pans in oven do not block air flow on sides or in back of oven cavity Blocking the air flow can cuase uneven cooking Opening the oven door too often will also cause uneven cooking Keep oven door closed except for necessary checking of food products 6 Flue vent damper should be opened when cooking high moisture content foods Pull the flue vent handle to open the vent damper 7 When timer signal that cooking time has elapsed remove food product and turn power switch temperture control and fna switch to OFF 8 CONVECTION OVEN CLEANING a At the end of the day s operation be sure the oven is turned off b Open the oven door and allow it to cool down c Remove the oven racks d Remove the oveb rack hangers by lifting up and off the screw studs holding them in place e Remove the baffle surrounding the fan by removeing the three screws on the front and pulling the baffle forward f All racks rack hangers and fan baffle can be washed in warm soapy water rinsed and wiped dry g Wash the blower wheel h Using a stiff brush not sire clean the interiot of baked on food particles Using a mild detergent and damp sponge wipe down the inside of the oven and door Rinse and wipe dry If these proce dures are followed daily it will prevent food particles from building up and creating hard to remove stains Do not us
47. rols for range top operation E GREASE TROUGHS In front and behind the Range Top cooking surfaces Grease chutes provide drainage into the grease drawers F GREASE DRAWERS Containers for grease draining through the grease chutes from grease troughs G VENT DAMPER CONTROL Controls the amount of moisture that can be vented from the oven Range Top Oven Vent Range Control Grease Panel Trough Front and Back Vent Damper Control Oven Base etl Grease Drawers Cofivection Oven Door Oven Control Pans Machinery Control Compartment Vent 15 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 3 OPERATION II Control Functions and Locations A Convection Oven Control Panel ON HEATING FUSES TEMPERATURE ON POWER OFF HIGH FAN OFF Figure 3 2 Convection Control Panel 1 Temperature Thermostat Control adjustable from 150 F to 450 F 65 C to 232 C The thermostat is also provided with ON OFF position The oven will preheatto 450 F 232 C in 15 minutes 2 Heating Light Amber light signals when oven is coming up to set temperature and heating element is energized 3 Power Switch turns ON or OFF 4 On Light Green light signals when power is on 5 Timer Adjustable from 6 to 120 minutes 6 Fan Switch turns fan to LOW or HIGH speed and turns fan OFF If fan switch is tumed OFF the heating element will not heat
48. the Time and Temperature charts on the following pages for suggested cook times and temperatures Flue vent damper should be opened when cooking high moisture content foods Pull the flue vent handle to open the vent damper 8 When the timer signals that cooking time has elapsed remove food product and turn temperature control and Upper and Lower element switches to OFF 9 DECK OVEN CLEANING a At the end of the day s operation be sure the oven is turned OFF b Open the oven door and allow it to cool down c Remove the oven rack and the oven deck at the bottom of the oven d Oven rack and deck can be washed in warm soapy water rinsed and wiped dry e Using a stiff brush not wire clean the interior of baked on food particles Using a mild detergent and damp sponge wipe down the inside of the oven and the oven door Rinse and wipe dry If these procedures are followed daily it will prevent food particles from building up and creating hard to remove stains Do not use strong abrasives as they will scratch the finish RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 20 Section 3 OPERATION C Griddle Operation 21 IMPORTANT Do not turn griddle on before seasoning procedure has been completed IMPORTANT If your griddle is new you must remove the rust preventative material before turning the griddle on Refer to Section 2 Installation Paragraph E 1 Griddle Seasoning Procedure a Preheat the grid
49. ture Charts DECK OVEN BAKING TIME AND TEMPERATURE TOP BOTTOM TIME IN PRODUCT TEMPERATURE SWITCH SWITCH MINUTES Two Crust Pies 400F 425 F 204C 218 C Medium High 40 60 Open Face Pies 400F 425 204 218 C Medium High 35 50 Pumpkin P ies 375 F 400 F 190 C 204 C Medium Medium 35 50 Custard Pies 375 F 400 F 190 C 204 C Medium Medium 35 50 Meringue Pie Brown 425 F 450 F 218 C 232 C High Off 5 6 Pie Shells 400 425 F 204 C 218 C Medium Medium 20 30 Parker House Rolls 400 F 425 204 C 218 C Medium Medium 20 30 Whole Wheat Rolls 375 F 400 F 190 C 204 C Medium Medium 20 30 Danish Rolls 375 F 400 F 190 C 204 C Medium Medium 20 30 Sweet Rolls 375 F 400 F 190 C 204 C Medium Medium 20 30 Kolacky 375 F 400 F 190 C 204 C Medium Medium 10 15 Tea Biscuits 375 F 400 F 190 C 204 C Medium Medium 20 25 Corn Bread 400 F 425 204 C 218 C Medium Medium 25 35 Cup Cakes 400 425 F 204 C 218 C Medium Medium 15 20 Layer Cakes 350 F 375 F 176 C 190 C Medium Medium 20 30 Loaf Cakes 350 F 375 F 176 C 190 C Off Medium 45 60 Angel Food Cakes 300 F 325 F 149 C 163 C Medium Medium 40 50 Puddings 325 F 375 F 163 C 190 C Medium Medium 35 60 Baked Apples 300 F 325 F 149 C 163 C Low Low 60 70 Used when the crust and filling are baled as a unit When the crustis pre baked most bakers use a temp
50. ust preventative material before turning the griddle on Refer to Section 2 Instalaltion Paragraph E 1 Turn the termperature controls to the desired temperature and allow 15 minutes of preheat timer before using the hot plate the green signal light will remain on while the heating elements are eneergized and the hit plate is coming up to set temperature 2 When hot plate is preheated place pots or vessels onto hot plate for cooking 3 HOT PLATE CLEANING a Wash range with warm soapy water rinse and wipe dry b Be sure to clean all surfaces around and on the hot plates c Polish with a soft cloth E Round Hot Plate Operation 1 Turn the 3 heat switch to LOW MEDIUM or HIGH Allow the hot plate to preheat for 10 minutes and then place pots or vessels onto hot plate for cooking 2 Green signal light will remian on until 3 heat switch is turned to the OFF position 3 ROUND HOT PLATE CLEANING a Wash range with warm soapy water rinse and wipe dry b Be sure to clean all surfaces around and on the hot plates c Polish with a soft dry cloth F Marine Ranges Marine ranges are provided with a full width grab bar 6 marine bolt down legs and oven door latch and sea rails to prevent movement of pots on range top The range top sea rails may have to be repositioned when various size pots or vessels are used 23 RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 Section 3 OPERATION IV Time and Tempera
51. x 24 griddle has two 12 heat zones and the 24 x 36 griddle has four 9 heat zones 2 12 x 24 Hot Plate is controlled by a Temperature Thermostat Control see Figure 3 5 adjustable from 250 F to 850 F 121 C to 455 C The 12 x 24 hot plate will preheat to 400 F 204 C 12 minutes Adjacent green light remains on while heating elements are energized and griddle is coming up to set temperature 3 Round Hot Plate is controlled by a 3 heat switch The switch positions are LOW MEDIUM HIGH and OFF Adjacent green light is always on while hot plate is on 3 Heat Switch for Round Thermostat for 12 x 24 Hot Plate Hot Plata LEFT CENTER or RIGHT Figure 3 5 Range Top with Hot Plate Control RH36 amp MH36 INSTALLATION amp OPERATIONS MANUAL 2M 1189333 18 19 Section 3 OPERATION III Operation A Convection Oven Operation 1 Set temperature control knob to the desired tenperature 2 Push the oven power switch to the ON position 3 Push the fan switch to the HIGH or LOW position The LOW fan speed should be used for delicate products or products with loose toppings such as pepperoni on a pizza Use HIGH fan speed for all other products that will not be affected by a fast air movement 4 Allow oven to preheat to the set tmerpature The amber signal light will remian on until the temperature has been reached 5 Place pans containing food products inot oven ans set timer for desired cook time Refe

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