Toastmaster 815U User's Manual
Contents
1. Service Department Toastmaster Inc 708 South Missouri St Macon MO 63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure transportation damages misuse abuse accident or he like or commercial use INNO EVENT SHALL TOASTMASTER INC BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAM AGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you For information write Consumer Claims Manager at the Macon address Send name address zip telephone area code and day ime number model serial number and purchase date KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE Keep this booklet Record the following for reference Date purchased Model number Date code stamped on bottom Toastmaster Inc National Service Center Horario 8 00 a m hasta 4 30 p m hora del 708 South Missouri St Centro Macon MO 63552 Toastmaster de M xico SA de CV In re and pee call eater de Recursos onsumer Service 1 800 947 3744 idr ulicos Numero Consumer Parts 1 800 947 3745 La Loma Industrial Con TACT US APPELEZ Hours 8 00 a m 4 30 p m CST Tlalnepantla de Baz C P 54060 Soe ee Aux E U et au Canada veuillez appeler Estado de M xico o 1 800 947 3744 Service consommateur 1 800 947 3744 Pi ces d tach es2. basket up Pull handle down away from fryer the fryer basket will raise during this action Slide handle lock toward deep fryer to lock handle into place see figure 2 5 Lift the fryer basket out of the fryer 6 Fill reservoir with vegetable oil Use the MIN 8 cups and MAX 10 cups fill indicator lines in reservoir Never add oil once the unit has been plugged in and allowed to heat up 7 Close lid until it latches into place Slide adjustable thermostat control to lowest setting 320 F Plug into 120 V 60 Hz outlet 8 Push in the ON OFF button gjto turn the unit on The red power light will come on 9 Slide the thermostat to the appropriate setting Allow the fryer to preheat for 15 minutes for the initial use each time The green light will come on when the desired temperature has been reached For repeat cycles wait until the green ready light comes on before putting more food into the fryer 10 Fill fryer basket with food never filling more than 1 2 full When fryer basket is lowered into hot oil all food should be immersed 11 Carefully open lid of fryer by pressing the OPEN button Fi Place fryer basket securely onto fryer by placing the tab under the fryer basket handle into the opening on the rim of the fryer see figure 3 Carefully close lid Unlock the handle by sliding the handle lock away from the basket Slowly lower the basket into the oil by letting the handle rise to a vertical position Slide handle down
3. consommateur 1 800 947 3745 amp www toasimaster com Heures ouvrables 8 h 16 h 30 Heure Centrale x En M xico 52 5 397 2848 consumer_relations toasimaster com PART NO 32685P01 FOR SPANISH SECTION ONLY ESPECIFICACIONES TECNICAS Potencia Nominal Watts Tension de Alimentacion o Tension Nominal Volts Frencuencia de Operacion o Frecuencia Nominal Hertz
4. into original position 12 At the end of the desired cooking time remove the fryer basket from the hot oil by sliding the retractable handle of the fryer basket up Pull handle down away from fryer the fryer basket will raise during this action Slide handle lock toward deep fryer to lock handle into place see figure 2 Allow oil to drain from food for 30 seconds Carefully open lid by pressing OPEN buttonfland lift basket out Empty food on to a plate covered with an absorbent paper towel 13 Carefully close lid and allow fryer to re heat When green ready light comes on 4 fill fryer basket with food and place into fryer Repeat steps 10 13 as necessary 14 When finished close lid slide adjustable thermostat control to lowest position 320 F and push ON OFF button Jto turn off the unit The red operating light will go out and ON OFF button Q will be flush with unit If on the green ready light will go off also 15 Unplug Allow fryer and oil to cool completely before moving cleaning or storing Do not store electric fryer in refrigerator If oil can be used again strain food particles from oil and store in a covered container in refrigerator for future use See CARE AND CLEANING HELPFUL HINTS FOR FRYING Fry more batches of smaller amounts of food Best results are obtained when the hot oil can freely circulate all around the food thus allowing the fryer to main tain hotter cooking temperatures In general pre cook
5. pkg won ton wrappers 1 4 cup green onions finely chopped 340 F 4 5 minutes 30 egg rolls Combine pork and shrimp Add remaining ingredients and mix well Place 2 teaspoons of mixture in the middle of egg roll wrapper Follow instructions for rolling won ton wrappers Place in fryer basket Lower fryer basket into oil SAMOSAS 2 TBL vegetable oil 1 medium tomato chopped 1 2 cup onion chopped 1 tsp salt 1 tsp ginger grated 1 2 cup peas cooked 1 tsp garlic powder 16 oz pkg egg roll 1 tsp curry powder wrappers 1 2 lb ground beef 340 F 5 6 minutes 18 egg rolls Saut onion in oil until browned add ginger garlic and curry powder Cook for 2 minutes Add ground beef tomato and salt cook until beef is done Stir in peas and allow to cool Place 2 teaspoons of mixture in the middle of egg roll wrapper Follow instructions for rolling egg roll wrappers Place in fryer basket Lower fryer basket into oil FRENCH FRIED JUMBO SHRIMP 2 lbs jumbo shrimp in shells 1 egg lightly beaten fresh or frozen 1 cup cold water 2 cups all purpose flour divided 2 TBL cooking oil 1 2 tsp sugar 1 cup bread crumbs dry fine 1 2 tsp salt optional 370 F 4 8 minutes 6 8 servings Peel shrimp leaving last section and tail in tact With a sharp knife remove the sandy black vein Cut the shrimp down the middle to butterfly and pat dry with a paper towel Remove fryer basket from fryer before preheating oil Stir together 1 cup flour sugar and salt Ad
6. remove the filters place the lid assembly on the countertop with the louvered filter cover face up Press both black tabs forward as indicated by the direction of the arrows The lou vered filter cover will pop up and can be removed from lid assembly see figure 6 Lift up on both black tabs and remove the washable filters for cleaning Toclean the remainder of the lid assembly wipe inside and outside with a damp cloth and dry Carefully pour cold oil out of reservoir using the pouring spout Wash interior of reservoir with mild dish detergent and warm water A plastic scouring pad may be used if necessary DO NOT IMMERSE The washable filters and fryer basket may be placed on the top shelf of the dish washer or they may be washed in warm soapy water with a non abrasive pad or brush and dried thoroughly Wash the filters often to reduce cooking odors The oil can be reused several times If re using oil strain food particles from cold oil after each use Place basket back into fryer with handle in its locked position Line the fryer basket with a large clean paper towel or cheese cloth The liner must cover the bottom of the fryer basket and approximately one inch up the sides Slowly pour cold oil through basket liner back into the clean fryer for short term storing When storing oil for longer periods of time place oil in covered container and put in refrigerator Discard basket liner Wash and dry fryer basket thoroughly
7. with a floured 2 1 2 inch doughnut cutter Lower fryer basket into oil Using a heat resistant metal spoon place doughnuts into oil Turn halfway through cooking time Dust with powdered sugar or a cinnamon sugar mixture while still warm 9 QUICK N EASY DOUGHNUTS 1 can of 10 refrigerated biscuits powdered sugar or cinnamon sugar mixture 350 F 2 4 minutes 10 doughnuts Separate dough into 10 biscuits and cut hole in center of each Lower fryer basket into oil Using a heat resistant metal spoon place doughnuts into oil Turn half way through cooking time Dust with powdered sugar or sugar and cinnamon mixture while still warm SMOOCHIES 1 can of 10 refrigerated biscuits 20 pieces chocolate candy kiss 1 2 cup powdered sugar 350 F 2 3 minutes 20 pieces Separate dough into 10 biscuits Cut each biscuit in half and flatten Place 1 chocolate kiss in the center of each and pull edges up around candy kiss to seal tightly Roll between palms until all seams are sealed making a ball Lower fryer basket into oil Using a heat resistant metal spoon place smoochies into oil Dust with powdered sugar while still warm HUSH PUPPIES 1 egg lightly beaten 2 tsp dehydrated onions 1 8 oz pkg corn muffin mix 1 2 tsp garlic minced 1 cup all purpose flour 1 2 cup 3 TBL milk 350 F 3 5 minutes 14 pieces Mix all ingredients together until a batter is formed Lower fryer basket into oil Using a heat resistant metal spoon drop batter
8. K Condensation cup figure 5 Adjustable temperature control Green ready light Red power light Cord Retractable handle figure 2 Handle lock figure 2 Fryer basket Cooking reservoir Pouring spout figure 2 figure 6 figure 3 ve WS SS oo 3 _figure 5 figure 7 Thank Y ou for purchasing this Toastmaster appliance Featuring superior technology and craftsmanship the Global Design Collection is an exceptional line of kitchen appliances The deep fryer s state of the art design is matched only by its excellent performance E njoy BEFORE USING YOUR DEEP FRYER 1 Read all sections of the booklet carefully Become familiar with this appliance and its parts see figure 1 2 Be sure to fill out the warranty service information on the back of this manual 3 Clean the fryer basket and non stick reservoir see CARE AND CLEANING NOTE When emptying the cold oil from the deep fryer the unit is easier to handle without the lid assembly We suggest that you become familiar with removing the lid assembly before your first use USING YOUR DEEP FRYER 1 Place fryer on large secure surface 2 Pull the cord from the cord storage compartment to the desired length 3 Press OPEN button ff to open lid The lid will open automatically 4 Remove the fryer basket by sliding the retractable handle of the fryer
9. Pia ee Ta REE Ree eae A 10 SERVICE INFORMATION Please refer to warranty statement to determine if in warranty service applies This appliance must be serviced by a Toastmaster authorized service center Consult your phone directory under Appliances Household Small Service and Repair or call 1 800 947 3744 in the U S and Canada 52 5 397 2848 in Mexico If an authorized service center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown in the warran ty statement Products must be adequately protected to avoid shipping damage Surround your appliance with three inches of protective padding and include a note explaining the problem you have experienced We recommend insuring your package No C O D shipments accepted ONE YEAR LIMITED WARRANTY Toastmaster Inc warrants this product to original purchaser for one years from purchase date to be free of defects in material and workmanship This warranty is the only written or express warranty given by Toastmaster Inc This warranty gives you specific legal rights You may have other rights which vary from state to state ANY OTHER RIGHT WHICH YOU MAY HAVE INCLUDING ANY IMPLIED WAR RANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Defective product may be brought or sent freight prepaid to an authorized service center listed in the phone book or to
10. READ AND SAVE THESE INSTRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions Toastmaster GLOBAL DESIGN Deep Fryer Use and Care Guide Model 815U IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric shock and injury to persons including the following Read all instructions before using fryer e Do not touch hot surfaces Use handles and buttons This fryer is not for use by children Close supervision is necessary when any appliance is used near children Do not operate unattended Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the fryer To disconnect push off button then remove plug from power supply Do not operate a damaged fryer Do not operate with a damaged cord or plug or after the fryer malfunctions or has been dropped or damaged in any manner Return fryer to the nearest authorized service facility for examination repair or mechanical adjustment Do not put cord plug or body of fryer in or under water or other liquid See instruc tions for cleaning Use attachments only if recommended by Toastmaster Inc Do not use outdoors or when standing in damp area Do not use fryer for other than intended use Do not let cord hang over
11. before putting into fryer for storage Once the filters have been washed and dried thoroughly insert into lid assembly with the grooved edges face up Push both black tabs down to hold filters in place Place louvered cover onto lid assembly and lock into place with black tabs see figure 7 Replace condensation drip cup to its original position see figure 5 Place the lid assembly onto the appliance by inserting hinges into notches see figure 8 While holding the lid assembly straight up line up the notches of the detachable rear wall on the hinges until it snaps into place see figure 8 Close lid assembly Clean the outside of the deep fryer with a damp cloth and dry thoroughly CAUTION DO NOT IMMERSE CORD PLUG OR DEEP FRYER UNIT IN WATER OR OTHER LIQUID RECIPES BEER BATTER A light batter good on fish and chicken 1 cup all purpose flour 3 4 cup flat beer 1 4 cup cornstarch 2 eggs lightly beaten 1 4 tsp cayenne pepper 2 TBL vegetable oil 1 tsp garlic salt Remove fryer basket before preheating Combine all dry ingredients Add liquid ingre dients and mix well Allow batter to chill in refrigerator for at least 1 hour before coating fish or chicken Dip food in batter and place into oil using a heat resistant metal spoon CRISPY BATTER A thicker batter that is good on meats fish poultry and vegetables 3 4 cup all purpose flour 1 tsp salt 1 4 cup cornstarch 1 cup water 2 tsp baking powder dry bread crumbs fine dr
12. by tablespoons into oil VEGETABLE FRITTERS 3 4 cup bread crumbs fine dry 2 cups fresh vegetables 2 TBL Parmesan cheese sliced into 1 4 inch thick pieces 1 tsp onion salt carrots mushrooms 1 4 tsp garlic powder green and red peppers 2 egg whites lightly beaten zucchini 2 TBL water 350 F 3 5 minutes 2 2 Cups Combine dry ingredients set aside Combine liquid ingredients Dip vegetables into liquid mixture and then coat with dry mixture Place into fryer basket Lower fryer basket into oil Serve with ranch flavored dressing 10 ONION HAYSTACKS 1 cup all purpose flour 1 tsp seasoning salt 1 4 cup cornstarch 3 4 cup flat beer 1 4 tsp cayenne pepper 2 eggs lightly beaten 1 4 tsp garlic powder 1 large onion cut into slivers 370 F 3 5 minutes 4 5 servings Combine dry ingredients Add remaining ingredients except for onions and mix well Stir onions into batter Lower fryer basket into oil Use heat resistant metal tongs to place onion stacks into oil ONION RINGS 1 large onion 1 2 inch thick slices 1 2 cup bread crumbs fine dry 1 egg lightly beaten 1 2 cup flour 1 TBL water salt and pepper to taste 370 F 3 4 minutes 3 4 servings Separate onion slices into rings Combine liquid ingredients Combine dry ingredients Dip each onion ring into liquid then dry mixture Lower fryer basket into oil Using a heat resistant metal spoon place onions into oil FRENCH FRIES 10 potatoes peeled 3 8 inch wide strips sa
13. d at one time may alter the total cooking time necessary REMEMBER FRYING SMALLER BATCHES WILL RESULT IN BETTER COOKING TIMES AND QUALITY OF FOOD Food Temperature Approximate Cooking Time chicken pieces 340 F 11 17 minutes chicken tenders 340 F 7 10 minutes fish fillets 340 F 5 7 minutes shrimp regular or jumbo 370 F 3 5 minutes French fries thin 370 F 3 5 minutes French fries thick 370 F 7 9 minutes onion rings 370 F 3 5 minutes NOTE Frozen foods may require different cooking times and temperatures fol low package directions If recommended temperature is above 365 F use the frozen foods setting Sk and allow to cook until done Remember never fill your fryer basket more than half full and remove ice crystals from frozen foods before placing in the hot oil DEEP FRYING TROUBLE SHOOTING GUIDE Problem oil smokes Cause failure to strain oil after use Solution Strain oil through a paper towel or cheesecloth after oil cools and before storing oil bubbles over too much oil in fryer Do not fill above MAX fill line too much food added to fryer at one time Fry smaller quantities at a time food too wet Pat dry with paper towels before placing in basket food tastes greasy using wrong type of oil Use a high quality oil such as vegetable canola or corn too much food cooked at same time Cook smaller amounts of food frying temperature too l
14. d liquid ingredients using an electric mixer to blend until smooth Dip shrimp in remaining 1 cup of flour and then into batter Coat with bread crumbs for darker browning Lower fryer basket into oil Using a heat resistant metal spoon place shrimp into oil 13 FRENCH FRIED SEAFOOD 1 lb shrimp 3 4 Ib scallops 1 4 tsp pepper or 1 lb fish filets 2 eggs lightly beaten 1 2 cup all purpose flour 1 cup bread crumbs dry fine 1 tsp salt 370 F 2 8 minutes 4 servings Combine flour salt and pepper Dip seafood in flour mixture then into eggs Coat with bread crumbs Lower fryer basket into oil Using a heat resistant metal spoon place fish into oil CRISPY FISH STICKS 1 Ib fish filets skinless fresh or 1 4 tsp pepper frozen thawed 2 eggs lightly beaten 1 2 cup all purpose flour 1 cup bread crumbs dry fine 1 tsp salt 330 F 3 5 minutes 4 servings Cut fish into 1 inch strips Combine flour salt and pepper Dip fish sticks into flour mix ture and then into eggs Coat with bread crumbs Place fish in fryer basket and lower into oil FRIED FISH 1 Ib skinless fish filets 1 2 tsp salt fresh or frozen thawed 1 egg slightly beaten 1 cup all purpose flour 3 4 cup cold water 1 2 tsp sugar 2 TBL vegetable oil 370 F 4 9 minutes 4 servings Remove fryer basket before preheating oil Cut fish 4 inch x 4 inch pieces Combine dry ingredients Combine liquid ingredients Using an electric mixer blend liquids and dry ingredients together un
15. ed foods require higher temperatures and less cooking time Cut or sort the food into uniform sizes Cook same size pieces together so that they will be done in the same amount of time Be sure foods are free from ice crystals and excess moisture before frying Water on the surface can cause the oil to splatter and foam When using a breading evenly coat the food to be fried Uniform and fine crumbs stick better than coarse and uneven ones Shake off all extra breading to help keep oil clean Foods with a coating should be spaced in fryer basket so as not to touch while cooking For best results when frying doughs or foods dipped in a liquid batter either remove the fryer basket or lower it into the hot oil before using a heat resistant metal spoon to carefully place the food into the oil If the fryer basket is immersed in oil use the basket to remove the cooked food HELPFUL HINTS ON OIL e Never over fill or under fill the fryer with oil Minimum and maximum oil amounts are marked on the inside of the cooking reservoir e Clean or strained oil may be stored in fryer temporarily but should be transferred to a covered container for storing once cooled Store the container in the refrigerator e If you fry fish or seafood the oil will absorb a fishy taste We suggest you change your oil before frying other foods FOOD TIME amp TEMPERATURE COOKING CHART The times listed below should only be used as a guideline The quantity of food frie
16. edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving fryer containing hot oil or other hot liquids Allow to cool before removing Be sure handle is fully extended and handle lock is securely in place before lifting basket See detailed operating instructions SAVE THESE INSTRUCTIONS THIS PRODUCT FOR HOUSEHOLD USE ONLY CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other as a safety feature to reduce the risk of electric shock This plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat this safety feature ELECTRIC POWER If the electric circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appliances sam Lid assembly b Black tabs figure 6 c Removable washable filter d Viewing window e Louvered filter cover Detachable rear wall figure 4 Recessed handle OPEN button f ON OFF button Cord storage compartment Figure 1 TO QDOSRT
17. er basket Lower fryer basket into oil Or substitute any other pre cooked meat or seafood CHICKEN FRIED CHICKEN 1 cups all purpose four 2 eggs lightly beaten 2 tsp salt 1 4 cup milk 1 2 tsp pepper 4 chicken breast boneless skinless 370 F 8 12 minutes 4 servings Remove fryer basket from fryer before preheating Combine all dry ingredients together Combine all liquid ingredients together Dip chicken breast into liquid mixture and then flour mixture Repeat Using a heat resistant metal spoon place chicken into oil Serve with milk gravy PORK CHOPS 3 4 cup all purpose four 1 cup water 1 4 cup cornstarch 6 pork chops 2 tsp baking powder 2 cups bread crumbs dry fine 1 tsp salt 340 F 8 10 minutes 6 servings Remove fryer basket from fryer before preheating Combine first 5 ingredients until smooth Dip pork chops into batter coating thoroughly then coat with bread crumbs Place pork chops into oil using a heat resistant metal spoon 12 ROLLING EGG ROLL OR WON TON WRAPPERS Place wrapper on counter in a diamond shape Moisten all corners with water Spoon filling onto the center of the wrapper Fold top of diamond over just enough to cover filling Fold side corners toward center over top corner Moisten bottom corner with water roll top down until sealed DRON MINI EGG ROLLS 1 2 lb ground lean pork 2 tsp soy sauce 1 4 Ib shrimp fresh or frozen chopped 1 4 tsp salt 1 4 cup water chestnuts finely chopped 12 oz
18. lt to taste 370 F 12 15 minutes 4 servings Pat dry potatoes Place in basket Lower fryer basket into oil Season with salt while still warm COTTAGE FRIES 10 potatoes thinly sliced 1 16 1 8 inch seasoned salt to taste 370 F 5 7 minutes 4 servings Pat dry potatoes Place in basket Lower fryer basket into oil Season with salt while still warm SOUTHERN FRIED CHICKEN 2 tsp seasoned salt 2 3 lbs chicken pieces 1 cup all purpose flour 1 4 cup milk 1 4 tsp pepper 340 F 11 17 minutes 8 10 pieces Combine dry ingredients Dip chicken in milk then coat with dry mixture and place in fryer basket Lower fryer basket into oil Fry similar size pieces together 11 CHICKEN CROQUETTES 16 18 oz can cooked 1 4 tsp salt chicken drained 1 4 tsp pepper 1 cup onion finely chopped 1 8 tsp of paprika 3 TBL butter 1 8 tsp of nutmeg 1 4 cup all purpose flour 1 2 cup chicken broth 1 3 cup milk 1 cup bread crumbs dry fine 1 TBL dried parsley 2 eggs lightly beaten 1 tsp lemon juice 2 TBL water Combine chicken and onion set aside In a sauce pan melt butter add flour and blend until smooth Add chicken broth and milk Cook until thick Remove from heat Stir in parsley lemon juice salt pepper nutmeg and paprika Add chicken mixture and mix well Chill at least 1 hour 350 F 2 3 minutes 24 balls Roll into 1 1 inch balls Mix egg and water Dip each ball into egg mixture and roll in bread crumbs Place in fry
19. ow Allow unit to preheat or reheat prior to use omitting unpleasant odors both filters are saturated Filters need to be cleaned oil is deteriorated Change oil as needed steam escaping from under edge of lid lid is not closed The lid needs to be securely closed food is not crisp CARE AND CLEANING CAUTION UNPLUG FROM OUTLET 1 ROP too much has been fried at same time Fry food in small batches especially frozen foods Slide adjustable thermostat control to lowest setting 320 F Make sure the ON OFF button has been pressed and button is flush with unit The red operat ing light and the green ready light will go out Unplug and allow fryer and oil to cool completely before cleaning Do not immerse the appliance in water Press the OPEN button f and remove the fryer basket by sliding the retractable handle of the filter basket up Pull handle down away from fryer the fryer basket will raise during this action Slide handle lock toward deep dryer to lock handle into place Remove the basket To remove the lid assembly grasp the detachable rear wall of the fryer at the bot tom end press both sides together and pull out to remove the detachable rear wall see figure 4 Remove the condensation drip cup see figure 5 empty and wash in warm soapy water 10 11 12 13 14 15 16 17 The lid assembly can now be lifted out of the hinge To
20. til smooth Dip fish into batter Using a heat resistant metal spoon place fish into oil 14 RECIPE INDEX Batters and Coatings Beer Batter aren i uE EEE eva eee poate bee BPA ine ats 8 Crispy Baller cnt Seas a Sota aha aes a E A aha SON TANE 9 Flour GOALING yb ctid 9 Ate auetde i Andras deale Gar a AE Seen di Ln eens tise ote 9 Doughs Apple Fritters rre wae dere edo ie a fa ck eee ee Bele ey 9 DOUQNNUILS edie eed to eed E Ea n at ee ee ee T 9 Hush PUPPIES I aiar a Pa E etree AR rates E el a daamee eee S 10 SMOOCHICS o aata Poi Leek aia ee eared td ane aiaa 10 Quick N Easy Doughnuts 0 000 eee 10 Meats Chicken Croquettes 0 0 0 c ce ee 12 Chicken Fried Chicken 0 000 0000 eee eee 12 Crispy FISM SUCKS arasi 4 64 Gest o deh eel at es eee de ele a 14 French Fried Seafood 00000 eee 14 French Fried Jumbo Shrimp 00 000 cece ee 13 Fried FISA aar oi e a Saas Gemeente did oe a oa a te 14 Mint Egg ROS ao see ora ae cola kent REIR Rae Oa a kote a nae 13 POK GROPS na 2c n a a Po ae Won aplcl es Bewdley Galante s ee 12 SAMOSAS ra ee a bola See Bd a ae SR 13 Southern Fried Chicken 0 0000 c eee eee eee 11 Vegetables Cottage Fries sie eed Aer ee ee TA Sane Pel eae ates 11 French Fries geraai keh eee ee ee ead aes 11 Onion Haystacks 0 000 ttt eee 11 ONION RINGS seage be sheno de cam BA dom ela eect d see ld 2 rus 11 Vegetable Fritters qa nef pirea a ban
21. y plain or seasoned Combine all dry ingredients except bread crumbs Add water and mix until smooth Dip food in batter and then coat with bread crumbs Place into fryer basket Lower basket into oil FLOUR COATING A plain coating that is good on meats fish and poultry 1 2 cup all purpose flour 1 tsp salt 1 4 tsp pepper Combine all ingredients together Coat food and place in basket Lower fryer basket into oil For flavor variation add 1 2 tsp of dried thyme tarragon basil poultry seasoning or 1 teaspoon of curry powder to flour mixture APPLE FRITTERS 3 cups all purpose flour 1 egg lightly beaten 2 tsp baking powder 4 tsp butter melted 1 2 cup sugar 1 tsp vanilla extract 1 2 tsp salt 1 3 cup orange juice 1 cup milk 1 cup apples chopped powdered sugar 350 F 3 5 minutes 18 fritters Sift dry ingredients together Using an electric mixer add remaining ingredients except apples Stir in apples Lower fryer basket into oil Using a heat resistant metal spoon place 1 teaspoon of batter at a time into oil Turn halfway through cooking time Dust with powdered sugar while still warm DOUGHNUTS 1 egg lightly beaten 1 4 tsp salt 1 2 cup sugar 1 4 tsp nutmeg 1 TBL butter melted 1 2 tsp cinnamon 1 2 cup milk 2 tsp baking powder 2 cups all purpose flour powdered sugar 350 F 3 4 minutes 18 doughnuts Using an electric mixer mix all ingredients forming a dough Roll to 1 4 inch thick on a lightly floured surface Cut
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