Toastmaster 3A20A User's Manual
Contents
1. HOT FOOD SERVERS FREE STANDING MODELS 3A81D 3B84D 3C84D 3D8XD BUILT IN MODELS 3A20A 3A80A 3B20A 3B80A 3B84A 3C80A 3C84A Installation and Operation Instructions 2M 3102301 Rev B September 9 2013 SAFETY SYMBOLS These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine Toastmaster factory supplied parts relieves the manufacturer of all liability Toastmaster reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment Due to periodic changes in designs methods procedures policies and regulations the specifications contained in this sheet are subject to change without notice While Toastmaster exercises good faith efforts to provide information that is accurate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial number voltage and purchase date in the area2. WARNING NEGLECTED THIRD RAIL MEMBERS MAY EVENTUALLY FAIL TO FUNCTION PROPERLY ROLLERS MAY CEASE TO TURN THIS COULD RESULT IN EXCESSIVE WEAR TO ROLLERS MOUNTING CHANNELS AND DRAWER FRAMES 12 Toastmaster Warranty Statement Toastmaster warrants equipment that it manufactures to be free from defects in material and workmanship Toastmaster s obligation is limited to repairing or replacing at Toastmaster s option without cost to the customer any part found to be defective as well as any labor or material expense required to replace the part Length of Warranty This warranty is effective for a period of 12 months from the date the equipment is placed in service Exceptions This warranty is valid only for the original end user owner operator of the equipment This warranty does not apply to normal maintenance functions including but not limited to improper operation installation or the use of an improper utility supply This warranty is valid only if the equipment is used in a commercial setting The equipment is designed and constructed for commercial use by trained professionals only Any use of the equipment in private or domestic applications immediately voids this warranty This warranty does not apply to any parts labor and material expenses for service that is not pre approved and performed by a Toastmaster authorized service agent Any such service immediately voids this warranty This warran
3. d Secure the unit into position after leveling There are two holes in the unit bottom for this purpose See Figure 2 6 Place a drill bit down through these two holes and bore two pilot holes into the crossbrace beneath Tighten a pair of flat head sheet metal screws down through these holes and into the crossbrace The unit is now installed e Replace the drawers NOTE The drawers of multiple drawer units are individually identified ex TOP 2 AND 3 They should be reinstalled in their respective positions E Initial Start up 1 Turn on the branch line circuit breaker 2 Set the thermostat control dial at 10 the indiactor light will come on indicating that unit is calling for heat 3 After a few minutes have elapsed open a drawer and check that the unit is heating NOTE If your unit is equipped with ra er a separate thermostat for each drawer complete Steps 2 amp 3 for each drawer individually 4 lf unit fails to heat recheck to be sure circuit breakers are Drill starter holes and attach Rr ene E hot food hi h on and electrical connections are properly made If it still Vise fails to heat call Toastmaster Authorized Service Agent Drawer 1L2090 02 Release Tabs Above Figure 2 6 Cabinet Mounting Left Figure 2 7 Drawer Release Tabs 1L2101 OPERATION A Location
4. N co co o m Es 0 20 5 8 237 lbs Body Dimensions mm 7015 s 1 w i 120 no 168 Us s 188 251 m YES 16 206 5 M2 M2 p Ww co 3A20A 3A80A 3B20A 3B80A Built In 3B84A 3C80A 3C84A YES 18 82 Ibs 84 Ibs 138 Ibs 144 Ibs 144 Ibs 186 Ibs 228 Ibs oo N CO M2 ojo ojo FEATURES amp DESCRIPTIONS COMPONENT LOCATION amp FUNCTION Moisture Control Adjustment Handle Latching Mechanism Drawer Pan Insert Third Member Drawer Rail Thermometer Indicator Thermostat Knob Nameplate Lig ht Aaj 100 F to 200 F 112089 Toastmaster Hot Food Servers are heated drawer type cabinets designed to HOLD food cooked in advance at serving temperature and proper moisture content Thermostat The thermostat is graduated from 0 to 10 which makes is adjustable from 100 F to 200 F 38 C to 93 C holding temperature Some models are equipped with separate thermostat for each drawer Refer to Specifications on the previous page Thermometer The thermometer is used to visually check if the holding temperature is at the desired setting Chicken beef ribs fish potatoes vegetables and sauces can be held at temperatures with confidence because you can see that the actual holding temperature is safe The thermometer will tell at a glace if the holding temperature is high enough to re
5. except 2 of the casters are fixed and should be installed at one end or at the rear The other 2 swivel casters with brakes are installed opposite the fixed casters g IL2094 Fig 2 1 Leg Caster Installation 5 INSTALLATION continued 3 Electrical Connections FREE STANDING UNITS All free standing hot food servers are quipped with a factory installed 36 914mm cord and plug 120V models Plug conforms to NEMA Standard 5 15P 208 240V models Plug conforms to NEMA Standard 6 15P BUILT IN UNITS Most units are provided with a 48 flexible metal conduit for electrical connections see electrical specifications for specifics D Installation of Built In Units of these units are true built in models and are designed to be installed into the front face of a counter fixture Front of units extends beyond the body to form a self trimming flange that covers the cut out in the fixture 1 Cabinet Cut Out and Support Cut out the face of the counter fixture according to the drawing that is provided with your hot food server Figure 2 5 can also be used for the cut out drawing of your model number As shown in the drawing allow 1 2 13mm minimum cabinet face material above top of cut out opening This allows unobstructed seating of hot food server flange Be sure counter fixture has adequate depth from front face to inside of back to accept th
6. 220V 450W rm WLDMT CARRIAGE WELD NUT 1 4 20 SS 3C84A 3C84D BLANK GUARD KNOB CONTROL 3B84A 3B84D RANKGUARDKOBCONTROL cssc C GO j3B04A 38MD 4 3B84A 3B84D_ 6 8 3B84A 3B84D 3B84A 3B84D Cid 2 6153 SCR MS HH 1 4 20X1 2 18 8 a 2010 16 3B84A 3B84D 2C A27469 WASHER FLAT 1 41 7 8001 is a registered trademark of Toastmaster A Middleby Company All rights reserved PARTS LIST September 9 2013 Rev B Separate Drawer Controls Hot Food Server Models 3B84A 3B84D 3C84A 3D84D Application C9 3B82D4065 DRAWER FRT BRKT LT 3B84AT 09 120 9 388204063 BRACKET DRAWER FRONT RT 3B84AT09 120 as maenosm ASSY CATCH BRACKET amp TRUS NUTKEPS 8 32 ZP SPACER DRAWER FRONT 3 16X ASSY DRAWER CUP HANDLE EE 30 SCR MS SLT FH 8 32X1 2 NP es HJ EXEC Numam NI 28 5036 15SECTION 2 3B8MDTO FC NI 2K 45609 BUSHING 3 8 0 500 1 38840709120 NI 2K B212E8717 BUSHING STRAINRELIEF 1 13B84AT0910 NI C9 45005 KIL KFCSWVLCASTERW BRK 1 3B84DT09 KFC NI C9 7605845 ASSYCORDSET 5 15P 125V 5 1 3B84DT09 120 NI C9 76106522 ASSY CORDSET 6 15P 250V15 1 3B84DT72 240
7. 8 130801 Cd 4 3B2OAT 3880NT O 6 30 Cd 8 3DXDT Cd 4 Cd 3B20AT72 240 3B80AT72 240 3C80AT72 240 308XDT72 240 3B20AT09 120 3B80AT09 120 3B80AWC 120V 3C80AT09 120 308XDT09 120 I C9 7609086 WLDMT CUP THERMOMETER MTG 1 TAL 1 11 C9 7007051 1 2N 3B82D8701 3B20AT 3880AT 3B80AWC 120V Noo ee 3C80AT 3D8XDT AL _ 15 2C 30397 CLIP ELEM M P 8 ALL ASSY CHANNELTHIRD MEMBER C9 3B22D0041 ASSY CHANNEL THIRD MEMBER C9 3B82D0067 ASSY CHANNEL THIRD MEMBER C9 3822D0045 ASSY CHANNEL THIRD MEMBER 7 9 388200069 PAN 23 3 4 X 14 3 8 X 5 1 C9 7007086 COVER CATCH HFS DRAWER 2D 3B22D8411 PAN 17 5 8 X 17 5 8 X 5 1 3B20AT 2D 3B82D8411 3B80AT 3B80AWC 3C80AT 4 13000 Cd 3B80AT 3B80AWC 3C80AT 4 130001 3B80AT 3880AWC 4 4 308001 is a registered trademark of Toastmaster A Middleby Company All rights reserved PARTS LIST September 9 2013 Rev B Single Controls Hot Food SEEN Models 3B80AT 3C80AT 382200143 DWR CARROAGE ASSY W FRONT 2 3820 388200179 ASSY DRAWER CARRIAGE 2W 3B22D0079 WLDMT CARIAGE WELD NUT 1 4 20 SS SCR MS HH 1 4 20X1 2 18 8 WASHER FLAT 1 4IN 7 80D 1 BRACKET DRAWER FRONT RT C9 3B82D4065 DRAWER FRT BRKT LT 2P 3B82D8401 SPRING DRAWER CATCH C9 3B82D0175 ASSY CATCH BRACKET TRUS NUT KEPS 8 32 ZP SPACER DRAWER
8. FRONT 3 16X ASSY DRAWER CUP HANDLE SCR MS SLT FH 8 32X1 2 NP HANDLE DRAWER 2 13880 4 J3DEXDT 3820A109 120 3820AT72 240 4 13080001 Cd 8 3B20AT 3B80 8 3T Cd 8 3B20AT 3C80 4 130800 Cd 6 130807 130800 6 3DXDT Cd 4 Cd 6 3B20AT 3B80 9 130800 Cd 6 3B20AT 3880AT 9 0 00 4 I3DXDT Cd 4 3B20AT 3B80 O 6 30 Cd 8 130801 Cd 4 308001 0 0 0 0 0 0 is a registered trademark of Toastmaster A Middleby Company rights reserved 2M 3102301 Hot Food Server 2M 3102301 Hot Food Server PARTS LIST September 9 2013 Rev B Single Controls Hot Food Models SPE 3B80AT 3C80AT 3D8XDT tr some gt 3B20AT 3B80AT ASSY DRAWER FRONT CATCH 30800 O 4 NI 2 31040 BUSHINGHEYCO 800 1 3B80AWC 120V NI 2K820E8717 BUSHING STRAIN RELIEF 1 3DEXDT 0 0 O Ni 9151 0029 ASSY CORDSET S ISP I2SVIS 1 3D8XDTO DO 0 0 Ni 9151 0031 ASSY CORDSET 250V15A3 6L 1 3D8XDT72240 0 0 Ni COTCO048 CORDSETASSY 163HS O 1 3880AWC 120V WIRING DIAGRAMS 3B20AT09 120 3B80AT 09 120 3B80AWC Eu C9 3B20A8905 DIAGRAM WIRING 115V 1209 3C80AT09 120 C9 3B20A8911 DIAGRAM WIRING 220V 1 3B20AT72 240 3B80AT72 240 3C80AT 72 240 C9 3B22D8911 DIAGRAM WIRING 220V 3D8XDT72 240 9 387208913 DIAGRAM WIRING 1
9. of Controls The following information provides a basic description of the hot food server components their location and function they perform B Function of Controls Hot food server models are either equipped with one set of controls for the complete unit of a separate set of controls for each drawer Units with one set of controls have a thermostat control indicator light and thermometer located below the drawer s Units with separate drawer controls have them under each drawer 1 Thermostat Control Knob The thermostat control knob is used to set the temperature to your requirements The control knob is graduated from 0 to 10 with OFF position The maximum temperature setting is 10 200 F 93 C the minimum temperature setting is 0 100 F 38 C Indicator Light An indicator light cycles on and off as the thermostat calls for heat Thermometer The thermometer indicates the actual holding temperature within the unit 4 Moisture Control Hot food servers operate on a principle of holding food at proper and safe temperatures and with proper moisture content Because hot food servers produce dry heat moisture loss from the food must be controlled The moisture control allows the operator to control the rate at which the natural moisture of the food escapes Slide the moisture control for the desired opening Crisp Slide is fully opened to allow rapid escape of moisture so crisp foods placed in the hot f
10. 11 2 20 5 8 29 3 8 IL2090 01 Figure 2 5 Cabinet Mounting 3B80A 3C80A 746 mm 29127 T8 m o 3B84A 0 3 4 527 mm 3C84A INSTALLATION continued 3 Electrical Connection All electrical connections required for this unit must be performed by a certified electrician Built in models are equipped with a 3 4 19mm diameter x 4ft 122cm long flexible conduit containing power lead pigtails and a ground wire It is necessary that this conduit and the wiring leads connect ata junction box in accordance with local codes Be sure to check the data plate on the front of the unit to be sure the power supply is correct 115V units operate on voltage ranging from 110V to 125V 220V units operate on voltage ranging from 208V to 240V 4 Mount Unit in Cabinet a Remove the drawer s from the unit pull the drawer s out to the stop Grasp the entire drawer assembly at the sides as if to lift it and locate your thumbs on the tabs of the drawer slide figure 2 7 Press down on these tabs with your thumbs and simultaneously pull out on the drawer Set drawer assembly aside b Lift the unit form both sides and start its backside into the cut out Push back until the trim flange meets the face of the fixture c Place alevel on the floor of the unit and check from side to side and front to back If adjustments are necessary slide the entire unit out of the fixture and adjust the leveling feet as required
11. 15V 3D8XDT09 120 INSTALL INSTRUCTIONS C9 3200084 INST INSTALL 3820 HFS 3B20AT09 120 3B20AT72 240 aM is a registered trademark of Toastmaster A Middleby Company All rights reserved Third Members Includes KL Items 19 thru 31 82 items 21 thru 31 Ed Sold Assemlby Only D Hot Food Server Two Three amp Four Drawer Individual Drawer Control Models Model 3B84A 3B84D 3C84A 3C84D Toastmaster IL2099 Rev 10 11 2010 2M 3102301 Hot Food Server 2 3102301 Hot Food Server PARTS LIST September 9 2013 Rev B SEPARATE DRAWER CONTROLS HOT FOOD SERVER MODELS 3B84A 3B84D 3C84A 30840 2R 7610283 ASSY VENT SLIDE HFS LE 2C 2001863 WASHER FLAT 203X 630X 05 2C 2001748 WASHER SPRING 10 3B84A 38840 4 38844 3884D eC O 6 3CMA3CMD O 4 3884 384D O 6 3CMA3CMD i O 2C B102851 RING RETAINING 3B84AT09 120 5 2T 3B70A8929 THERMOSTAT 100 200F 2R 2100087 KNOB TSTAT OFF amp 0 10 B C9 TC0069 LIGHT SIGNAL ASSY RED 115 C9 3882D0191 3886200181 ASSY LIGHT SIGNAL RED 250 Ea 2T 3004112 THERMOMETER 2R 2600068 BLANK GUARD KNOB CONTROL EY 2C K1D5195 KNOB GUARD SCREW C9 7005899 COVER T STAT SCREW 8 32X5 16 PH TR HD ASSY CHANNEL THIRD MEMBER ASSY CHANNEL THIRD MEMBER PAN 23 3 4 X 14 3 8 X 5 1 COVER CATCH HFS DRAWER A o ASSY DRAWER CARRIAGE ELEMENT HEATING 115V 450W 2N m ELEMENT HEATING
12. 3840772240 WIRING DIAGRAMS INSTALL INSTRUCTIONS C9 3102206 INST INSTALL 3B84 3C84 3B84AT 36 84AT ACCESSORIES l l l 3 6 ADJ FOO 9 ADJ FOO OO OO is a registered trademark of Toastmaster A Middleby Company All rights reserved 2M 3102301 Hot Food Server STAR INTERNATIONAL HOLDINGS INC COMPANY Star Holman Lang Wells Bloomfield Toastmaster 10 Sunnen Drive St Louis MO 63143 U S A 314 678 6303 www star mfg com
13. 610652 ASSY CORDSET 6 15P 250V15 1 3A81DT72 240 NI C9TCO049 ASSY 120V 5 15P 8FT 1 f 3A80AWC 120V WIRING DIAGRAMS NI C9 3A20A8905 DIAGRAMMWIRING 115V 1 3A20ATO9 120 3A80AT09 120 3A80AWC 120V NI C9 3A20A8907 DIAGRAM WIRING 230V 1 3486714 NI C9 3A81D8901 DIAGRAM WIRING 115V 1 jJ3AEIDIXKC NI C9 3A81D8905 DIAGRAM WIRING 220V 1 3ABIDT72240 INSTALL INSTRUCTIONS NI C9 3200085 INST INSTALL 3A20 HFS 3A20AT 09 120 3A80AT09 120 2M 3102301 Hot Food Server is a registered trademark of Toastmaster A Middleby Company All rights reserved 1 10H LOEZOLE WZ 1 POO 10H LOEZOLE NZ Hot Food Server Two Three amp Four Drawer Single Control Models Model 3B20A 3B80A 3C80A 3D8XD IL2098 Rev A 5 6 2011 items 25 thru 33 2 3102301 Hot Food Server PARTS LIST September 9 2013 Rev B Single Controls Hot Food Server Models 3B20AT 3B80AT 3C80AT 3D8XDT Part Number Application 2C B102851 RING RETAINING 2C 3B82D8827 WASHER FLAT 7 16 2C 2001748 WASHER SPRING 10 2R 7610283 ASSY VENT SLIDE HFS 5 2T 3B70A8929 THERMOSTAT 100 200F C9 1523B0001 WLDMT CONTROL CUP 7 2R 2100087 KNOB TSTAT OFF amp 0 10 C9 3B82D0181 ASSY LIGHT SIGNAL 230V C9 TC0069 LIGHT SIGNAL ASSY RED 115 8 3B20AT09 120 3B20AT72 240 4 3B20AT 3BB80AT i 6 30 Cd
14. 72 240 3A80AWC 120V 20 388208411 PAN 23 3 4 X 14 38 X 5 1 3A81D 120KFC 3A81DT09 120 3A81DT 72 240 C9 7007086 COVER CATCH HFS DRAWER LP 9 382200143 DRAWER CARRIAGE ASSY w FRONT 3 20 09 120 17 1 3A80AT09 120 3 80 72 240 3A80AWC 120V C9 3B82D0179 ASSY DRAWER amp CARRIAGE 3A81D 120KFC 2N 3A2048701 ELEMENT HEATING 115V 450W 3A20AT09 120 18 2N 3A81D8701 ELEMENT HEATING 115V 450W 1 3A80AT09 120 3480AWC 120V 3A81DT09 120 2N 3A81D8703 ELEMENT HEATING 220V 450W 3A80AT72 240 3A81DT 72 240 2W 3B22D0079 WLDMT CARIAGE 3A20AT 09 120 19 1 3A80AT09 120 3A80AT72 240 3A80AWC 120V 2W 3882D0151 WLDMT CARIAGE 3A81D 120KFC 3A81DT 09 120 3A81DT 72 240 2C 32259 WELD NUT 1 4 20 SS 2 27469 WASHER FLAT 1 4IN 7 80D 1 LA 2M 3102301 Hot Food Server is a registered trademark of Toastmaster A Middleby Company All rights reserved PARTS LIST September 9 2013 Rev B ONE DRAWER HOT 220910 SERVER MODELS 20 3A80A 3A81D Qty ASSY FRONT amp CATCH DRAWER a F 3A20AT09 120 3A80AT09 120 3A80AT 72 240 120 9 388200177 ASSY DRAWER FRONT amp CATCH 3A81DT09 120 3A81DT72 240 32 NI 2K 3002648 BUSHING HEYCO STRAIGHT 1 3A81D 120KFC NI 2K B212E8717 BUSHING STRAIN RELIEF 3A81DT09 120 3A20AT09 120 3A80AT 09 120 3A80AT72 240 NI C9 7605845 ASSY CORDSET 5 15P 125V15 1 3AID I2KFC 3AB1DTO 20 C9 7
15. 81D 120KFC 7C 3A81DT09 120 1C 3A81DT72 240 7C 3B20AT09 120 1C 3B20AT72 240 7C 3B80AT09 120 7C 3B80AT72 240 7C 3B80AWC 120V 7C 3B84AT 09 120 7C 3B84AT 72 240 SA 7C 3B84DT 09 120 7C 3B84DT09 KFC 7C 3B84DT 72 240 7C 3C80AT 09 120 7C 3C80AT 72 240 7C 3C84AT 09 120 7C 3C 84AT 72 240 7C 3C84DT09 120 1C 3C84DT72 240 1C 3D8XDT09 120 1C 3D8XDT72 240 20 no Do 20 120 40 120 120 120 120 Watts Power Cord 45 KW 45 KW 4 54 KW 45 KW 45 KW 45 KW 45 54 KW 1 0 KW 911 2 KW 1 0 KW 9 1 2 KW 1 0 KW 9 KW 85 98 KW 9 KW 85 98 KW 1 35 KW 1 22 1 6 KW 1 35 KW 1 28 1 47 KW 1 35 KW 85 98 KW 1 35 KW 1 22 1 6 KW 50 60 50 60 1 5960 5 15P 5 15 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 wo SPECIFICATIONS Width 1 Depth OMM Top View F d Height IL2088 Front View Side View MODEL CHART Preheat Times Free Standing Drawers eui sor 175 F ontro yn 65 79 H w o legs Installed a ves o 159 Su mI 16 6 Model Shipped 3A81 3A20 3A21 3B22 3B82D Free Standing 3B84 3C8X 3C84 3D8X 94 Ibs 94 Ibs 94 Ibs 144 Ibs 139 Ibs 139 Ibs 229 Ibs 229 Ibs 252 Ibs rele
16. 96 Fig 3 5 Third Rail Removal The third rail members ride in channels welded to the interior sides of the unit Remove them by pushing back as far as possible grasping the member and tilting it inward from the top Fig 3 5 Use a stiff bristle brush to loosen food soil and crumbs Wash with a damp cloth or sponge wrung out of detergent and hot water solution Rinse with a damp cloth or sponge wrung out of hot clean water Dry with a clean cloth plus allow time to air dry CAUTION DO NOT SUBMERGE KEEP EXCESS LIQUID OUT OF BEARING RACES Periodically lubricate the third rail members and examine the rollers They should all turn freely Lubricate the large rollers with high temperature food grade machine grease Using your fingers force grease into the bearings through the small crack formed at the flat spot on the mounting stud The small rollers should also be lubricated periodically with high temperature grease Using your fingers force a small amount of grease into the crack where bearing meets shaft Reinstall the third rail members Reinstall the drawers The placement of each drawer is identified near the front of the right side i e TOP BOTTOM 2 3 Be sure to re install the drawers in their proper position Place the flats of the drawer carriage sides on the bottom rollers of the third rail members and push the drawer all the way closed Then open the drawer to check that the stops are engaged
17. D 3A81D 3A20D 3A21D 3B82D AND 3B84D a Countertop models are shipped with a set of four 4 102mm adjustable legs or an optional set of 4 casters see Accessories Chart on previous page can be ordered Screw the legs or casters into the threaded holes in the corners of the unit bottom b Hot food servers with legs can be set on the floor or on the counter Units with casters can only be set on the floor Do not set the hot food server with casters on a counter top c Level unit with legs by turning the hexagonal adjustment feet located at the bottom of the legs 2 Floor Models 3C8XD 3C84D AND 3D8XD are usually installed as floor models due to their size One of the available leg or caster accessory kits must be used in the installation a Leglnstallation using accessory kit see chartfor available leg or caster accessories sold separately Locate and open the accessory leg kit and the hardware package included with it With the hot food server on it side and the 2x4 s still positioned under the unit align the square corner of a leg flange with a corner of the unit Attach the leg flange using 5 of the bolts furnished Refer to figure 2 2 Repeat for remaining three legs Carefully set unit upright using a level level the server by turning the adjustable feet b Caster Installation using accessory kit see chart for available leg or caster accessories sold separately The casters kits are installed the same as the leg kits above
18. E Pre heating E Em Er 3C84A 3C84D SCBDA 3CBXD CAPACITY PER PAN Model No Baked Potatoes Vegetables Ribs HamburgerBuns Dinner Rolls E wa LM ES o 3A20A 20 38220 3A20D 3A21D 3B20A 38220 3A20D 3A21D 3A80A 3B80A 3C80A 3A81D 3B82D 3C8XD ss 30 6 1 2 7 3B84A 3C84A 38840 3 84D OPERATION continued G Recommended Temperature amp Humidity Settings Recommended Temperature and Humidity Settings pO Temperature Humidity Soft Rolls Clover Leaf Cinnamon Rolls Corn Bread Doughnuts 150 F to 175 F Gingerbread Hamburger amp Frankfurter Buns Muffins Parker House Soft 66 to 79 C Moist 0 Oval and Sweet Rolls 150 F to 175 F Hard Rolls French Kaiser Swiss amp Poppy Seed Rolls and Salt Sticks 3 4 to Crisp 66 C to 79 C P Vegetables Asparagus Beans Beets Boiled or Mashed Potatoes 175 F to 185 F Braised Celery Broccoli Brussel Sprouts Carrots Corn Dutch Potato Moist Salad Peas Spinach amp Tomatoes 79 C to 85 C Meat Fish amp Eggs Bacon Baked Fish Barbecued Spareribs i Beef or Pork Roasts Chicken Croquettes Chicken Whole or Sliced 165 F to 185 F Frankfurters Ground Steak Patties Ham Hash Lamb and Pork Chops Moist Liver Lobster and Shrimp Meat Loaf Roast Duck Sausage Scrambled 74 C to 85 C Eggs Swiss Steak and Veal Cutlets Casserole Dishes Chicken Pot Pie Cod Fish Cakes Fried Chi
19. POWDERS OR ABRASIVE PADS CLEAN SATION THE EXTERIOR AS THEY WILL SCRATCH AND MAR THE FINISH 3 Interior Surfaces Aluminized Steel a Use a stiff non metallic bristle brush to loosen food soil and crumbs Let them fall to the floor of the unit b Wipe or vacuum accumulated loose soil from the unit paying particular attention to areas around heating elements c Wash interior with a damp cloth or sponge wrung out of detergent and hot water solution d Rinse with a damp cloth or sponge wrung out of hot clear water Dry with a clean cloth plus allow time to air dry A CAUTION BE CAREFUL NOT TO ALLOW WATER TO RUN INTO ELECTRICAL CAUHON COMPARTMENTS AS DAMAGED COULD RESULT I Clean and Lubricate as Necessary 1 Drawer Carriages amp Third Rail Members a Remove drawer by pulling drawer open until it stops grasping the carriage on both sides and pressing down on the tabs at the front of the third rail members and then removing drawer b Wash food residue from the carriage with hot detergent and water solution rinse with clean hot water and wipe dry Press down on tabs VA here to remove drawer 112095 Fig 3 3 Drawer Removal 11 1 WARNING OPERATION continued CAUTION DO NOT SUBMERGE DRAWER FRONTS THEY ARE INSULATED AND THE INSULATION BE DAMAGED BY THE LIQUIDS Stud Groove Rail Stud Third Rail Member 1120
20. aged at the factory The freight carrier has assumed responsibility for its safe transit and delivery If equipment is received in damage condition either apparent of concealed a claim must be made with the delivery carrier 1 Apparent Damage or Loss If damage or loss is apparent it must be noted on the freight bill or express receipt at the time of delivery and it must be signed by the carrier s agent driver If this is not done the carrier may refuse the claim The carrier will supply the necessary claim forms 2 Concealed Damage or Loss If damage or loss is NOT apparent until after equipment is unpacked a request for inspection of concealed damage must be made with carrier within 15 days The carrier will make an inspection and will supply necessary claim forms Be certain to retain all contents plus external and internal packaging materials for inspection B Unpacking Hot Food Server 1 Open carton and remove it from around hot food server then remove the empty carton from the area 2 Remove all tape from unit and set food server on its side on three 2x4 s as shown in Figure 2 1 so the packing skid attached to the bottom of the unit is off the ground WARNING DO NOT set the unit on its back damage could be occur to the power cord or conduit Place unit on its side 3 Remove 4 bolts attaching skid to bottom of unit INSTALLATION continued C Installation of Free Standing Models 1 Counter top Models 3B22
21. below and have it ready when you call to ensure a faster service Model No Serial No Voltage Purchase Date Authorized Service Agent Listing A accompanying the appliance WARNING Reference the listing provided with the unit or for an updated listing go to Website www toastmastercorp com E mail Service star mfg com Telephone 314 678 6347 The Service Help Desk Business 8 00 am to 4 30 p m Central Standard Time Hours Telephone 314 678 6347 Fax 314 781 2714 E mail Parts star mfg com Service star mfg com Warranty star mfg com Website www star mfg com Mailing Address Toastmaster 10 Sunnen Drive St Louis MO 63143 U S A TABLE OF CONTENTS Electrical Specifications Specifications Features amp Descriptions Accessories Installation Inspection for Shipping Damage Unpacking Installation of Free Standing Models Installation of Built In Units Initial Start up Operation Location of Controls Function of Controls Operation Shutdown Pre heating Capacity Per Pan Recommended Temp amp Humidity Setting Daily Cleaning Clean amp Lubricate Warranty Exploded View amp Parts List Single Drawer Units Two Three amp Four Drawer Single Two Three amp Four Drawer Individual Controls ELECTRICAL SPECIFICATIONS ER da DE ELECTRICAL SPECIFICATIONS a o 208 240 3BMDKFC 10 1C 3A20AT09 120 1C 3A80AT09 120 1C 3A80AT72 240 1C 3A80AWC 120V 1C 3A
22. cken Fried Moist Fish Hamburgers and Scallops 66 C to 79 C Pies amp Desserts Apple Brown Betty Plum Pudding and Steamed 160 F to 185 F Moist Raisin Puddings 71 C to 85 C Miscellaneous Foods Cream of Wheat Farina Macaroni amp Mr Moist Cheese Oatmeal Spaghetti and Spanish Rice 74 F to 79 C IMPORTANT There are three main causes for rolls and foods to loose their moisture The temperature is too high the moisture control is not properly adjusted or the length of time the rolls are in the drawer is too long Investigate these causes if foods or rolls tend to loose moisture H Daily Cleaning CAUTION BEFORE CLEANING BE SURE TO TURN OFF THE HOT FOOD SERVER S MAIN DISCONNECT SWITCH 1 Drawer Pans a b d Open the drawer s and lift the pan s out Empty contents of pan and wash pan in hot soapy water Rinse with hot water and let air dry or If desired pan can be pre rinsed and then run through dishwasher and air dried 2 Exterior Surface Stainless Steel a b C Wash with a damp cloth or sponge wrung out of detergent and hot water solution Rinse with a damp cloth or sponge wrung out of hot clean water Dry and polish with a soft cloth or Clean the exterior using a good stainless steel cleaner polish Spray on and wipe off For best results always polish in the direction of the finish grain of the metal 10 OPERATION continued CAUTION DO NOT USE SCOURING
23. e hot food server Minimum depths are shown for each model in Figure 2 5 a The hot food server body must be supported from the bottom This can be accomplished by installing metal support angles of wooden support blocks as shown in Figure 2 5 The supports are not supplied and must be furnished using a suitable strength metal or wood The top surface of these supports must be 1 16 3mm below the bottom edge of the face cut out A metal or wood crossbrace approximately 2 1 2 64mm wide should be securely mounted between the supports as shown The center line of the crossbrace must be 4 102mm from the face of the cut out and its top surface must be flush with the side supports b An alternate support method is to install a solid flat platform in lieu of the side supports and crossbrace The top surface of the platform must be 1 16 3mm below the bottom edge of the cut out 2 Install Leveling Feet shown below Open the top drawer and remove the small cloth bag containing four hex head cap screws amp two mounting screws Thread these four screws hand tight up into the four holes in the bottom of the unit Refer to 2 6 Cut Opening for Hot Food Server 1 2 Minimum CO Cy Right Leveling Feet for Built in Units P A on 2C 1513D8805 1 2 Minimum BUILT IN MODELS OPENING DIMENSIONS Model A Widh B Height 3A20A 1
24. ood server will not get soggy Partially Open Adjust slide for the desired amount of moisture retention Moist Slide is fully closed to retain all of the moisture in the food C Operation 1 Turn the main power disconnect switch circuit breaker ON 2 Turn the thermostat control knob to the desired setting Allow the unit to preheat for the time shown in the following chart The indicator light will cycle ON and OFF as it heats 3 Read the thermometer after the preheat time has elapsed If the indicated temperature is above or below the desired set temperature adjust the thermostat up of down unit the desired holding temperature is reached Place cooked food into hot food server drawer s WHILE HOT Do not allow to cool Close drawer and set moisture control slide to the desired position appropriate for the food being held Refer FUNCTION CONTROLS for moisture control settings 6 Open drawers as required to remove and or replenish food IMPORTANT When holding bread and rolls it is important to rotate product Rolls already in the drawer should be moved to the front and rolls being added should be placed at the rear Rolls that have been heated once and then cooled have lost most of their moisture while setting in the open air they can not be reheated with satisfactory results OPERATION continued D Shutdown 1 Turn the thermostat control knob to OFF Preheat Time in Minutes 150 F 66 C 175 79 C 18 5
25. pment or for any prospective or lost profits of the end user is a registerd trademark of Toastmaster A Middleby Company All rights reserved 13 JONIBG POO 10H LOEZOLE NZ 82 Items 23 thru 31 Hot Food Server Single Drawer Models Model 3A20A 3A80A 3A81D 10 11 2010 IL2097 Rev PARTS LIST September 9 2013 Rev B ONE DRAWER HOT FOOD SERVER MODELS 3A20A 3A80A 3A81D Application 2 2R 1523B8301__ LEG 4INBLACK PLASTIC 4 3A81D D20KFC 3A81DT09 120 3A81DT72 240 3 27387048929 THERMOSTAT 100 200F 111 O 4 2R210007 KNOBTSTATOFF amp O10 1 1 3A20AT09 120 3A80AT09 120 3A80AWC 120V 6 27 3004112 THERMOMETER 7 9 80 3007 GUARD KNOB CONTROL 2 8 2C K1D5195 KNOBGUARDSCREW 141 9 2CB10853 RINGRETANNG 9 12C B102851 RINGRETANNG 6 O 10 2 2001748 WASHERSPRIGEO 141 O 11 2 388208827 WASHER FLAT 7 16 141 12 2R 7610283 ASSYVENTSLIDEHFS 1 C9 3B22D0045 ASSY CHANNEL THIRD MEMBER LF 3A20AT09 120 13 1 3A80AT09 120 3 80 72 240 3 80 120 C9 3B82D0069 ASSY CHANNEL THIRD MEMBER LF 3A81DT09 120 3A81DT72 240 9 382200041 ASSY CHANNEL THIRD MEMBER RT 3A20AT09 120 14 1 3A80AT09 120 3A80AT 72 240 3A80AWC 120V 9 388200067 ASSY CHANNEL THIRD MEMBER RT 3A81DT09 120 3A81DT72 240 2D 3B22D8411 17 5 8 X 17 5 8 X 5 1 3A20AT09 120 15 1 3A80AT09 120 3A80AT
26. tard dangerous bacteria growth and low enough to prevent overcooking and drying out food Note On models with one drawer and on models with individual temperature controls for each drawer the thermostat knob and thermometer are protected with either a wire guard or the are recessed into the front panel Moisture Control The moisture control consist of a slide which is used to control the amount of moisture allowed to escape form the foods being held Indicator Light The light will illuminate when the unit is calling for heat and will shut off when it has reached the set temperature DESCRIPTION continued Accessories 1C 3L6 Square legs 6 high stainless steel set of 4 leveling adj up to 3 4 7 319 Square legs 9 high stainless steel set of 4 leveling adj up to 3 4 1C 3L12 Square legs 12 high stainless steel set of 4 leveling adj up to 3 4 1C 3L15 Square legs 15 high stainless steel set of 4 leveling adj up to 3 4 1C 3M3 Casters 3 set of four swivel without brakes adds 4 1 4 to unit height 7C 3M4 Casters 3 set of four two swivel lock two fixed adds 4 1 4 to unit height 2 Drawer Free Standing Models 7C 3M338STSB Casters 3 set of four swivel two with brakes 360105 Load capacity INSTALLATION INSTALLATION A Inspect for Shipping Damage All shipping containers should be examined for damage before and during unloading This equipment was carefully inspected and pack
27. ty does not apply to any parts labor and material expenses associated with the installation of parts that are not factory approved for use in the equipment Any use of such parts immediately voids this warranty This warranty is not valid if terms of payment have not been met Parts Warranty Parts that are sold to repair our of warranty equipment are warranted for ninety 90 days The part only is warranted the labor to replace the parts is NOT warranted Portable Equipment Toastmaster will not honor service bills that include travel time and mileage charges for servicing any products considered Portable These products should be taken to the Service Agency for repair A portable unit is a unit thats designed to sit on a countertop has a powercord amp is less than 50165 installed Toastmaster reserves the right to change the design and specifications of this equipment or any related documentation at any time The end user is not entitled to upgrades resulting from these changes This warranty is exclusive and supersedes all other warranties for the equipment both expressed and implied There are no implied warranties of merchantability or of fitness for a particular purpose The foregoing is Toastmaster s sole and exclusive obligation and the end user sole and exclusive remedy for any action including breach of contract or negligence In no event shall Toastmaster be liable for a sum in excess of the purchase price of the equi
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