Toastmaster 1132 User's Manual
Contents
1. cup walnuts 8 oz fresh cranberries 2 cups apples cored cut into pieces In a heat resistant 6 x 9 dish add 1 cup boiling water to gelatin and sugar Stir until dissolved Add remaining cup cold water Place nuts in blender and chop on speed 3 or 4 Remove Place 4 oz of cranberries and one apple into blender cover with water PULSE until chopped Drain thoroughly Repeat with remaining cranberries and apples reserving cup of liquid Stir in the cup liquid chopped cranberries and apples into gelatin Chill x A ebr 2 Marinades Place all ingredients into blender in order listed Mix on speed 5 or 6 for 30 seconds Coat meat chicken or fish with mixture Marinate in refrigerator at least 30 minutes Quantities will marinate 1 17 pounds of meat RED WINE Use with beef and lamb cup red wine vinegar 2TBL vegetable oil 1TBL Dijon mustard 1 clove garlic tsp dried Italian seasoning tsp pepper coarsely ground CURRY YOGURT Use with chicken lamb and pork cup plain yogurt 2 TBL lemon juice 1TBL vegetable oil 2 cloves garlic tsp curry powder tsp crushed red pepper LEMON ORIENTAL Use with chicken and fish cup lemon juice 1 soy sauce 1TBL vegetable oil onion cut into pieces tsp ground ginger tsp crushed red pepper Blender Use and Care Guide SPICY HERB Use with any type of meat cup dry wine cup vegetable oil 12. RET Blending Guide Your blender features a variable speed control While you may select any speed the following list will help you determine where to set the control for various items Powdered Mik Milk Add water then Add water then dry milk Stir 15 seconds milk Stir 15 seconds Ed Juice Ec one 6 oz can frozen juice then water Stir 15 seconds or until blended Pancake Batter Add liquid eggs then enough mix for 15 small pancakes Stir 5 seconds Stop and scrape sides Stir 5 seconds more until large lumps disappear Instant Pudding Add milk then mix Stir 30 secondsor until smooth Malts Add milk flavoring and ice cream Stir 15 seconds Baby Food Cut into 1 pieces simmer until tender Vegetables cool Add cup liquid and up to 1 cup cut up food Stir until desired texture Fruit Toppings Slightly thaw a 10 oz package of frozen fruit Place in a container and stir until desired consistency Tear 1 slice of bread into 6 pieces Add to container Chop for 5 seconds or until desired texture Cookies Break into 1 pieces and place up to 1 cup of food into container Chop until desired consistency Crackers Place up to 8 crackers in 2 squares into container Chop until desired consistency Chips amp Cereal Place up to 1 cup in container and chop until desired consistency Fruit and Add up to 1 cup of food cut into Vegetables Y pieces and cup water or other liquid to container Ch
3. 1 egg pieces cup Parmesan cheese cup onion cut into pieces 2 tsp garlic salt 1 cup carrots cut into pieces 1 tsp pepper 1 egg 2 tsp crushed oregano 2 TBL steak sauce salt and pepper to taste 2 Ibs ground turkey or lean beef 2 Ibs ground turkey or lean beef Topping cup mozzarella cheese Topping 2 TBL steak sauce SAU CY 1 slice bread torn into 6 pieces cup onion cut into pieces cup green pepper cut into pieces 1 egg cup Heinz 57 sauce salt and pepper to taste 2 Ibs ground turkey or lean beef Topping 2 TBL Heinz 575 sauce x EE EE RET 19 LIMITED ONE YEAR WARRANTY Warranty This Toastmaster product is warranted to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have
4. lemon juice Y tsp Tabasco pepper sauce Y onion cut into pieces 1 clove garlic ys tsp dried basil leaves Ys cup dry mustard SZECH WAN Use with any type of meat Y cup soy sauce 3TBL dry sherry TBL sesame oil 2TBL sugar 2 TBL corn starch MEXICALI Use with any type of meat cup prepared salsa 2TBL lime juice 1TBL vegetable oil 2TBL cilantro Sauces Dissolve flour in melted butter and pour into blender Place remaining ingredients into container in order listed Cover and chop on speed 3 or 4 for 10 15 seconds or until vegetables are chopped Simmer sauce 5 minutes over low heat until thick Makes 17 2 cups Serve with chicken or fish SALMON SAUCE DILL SAUCE 3 TBL butter melted 3TBL butter melted 3 TBL flour 3 TBL flour 1 cups milk 1 cups milk 2 TBL wine 2 TBL fresh dill 2TBL tomato paste pinch nutmeg 1 tsp thyme 1 clove garlic cup onion cut into pieces x a E E ME Mice 15 Soups VEGETABLE CREAM SOUP Y cup margarine 1 cup cauliflower cut into pieces 1 cup broccoli cut into pieces cup carrots cut into pieces cup onion cut into pieces 1 cup cold milk Y cup chicken broth 1 cup cream Melt butter in pan and saute vegetables until tender Cool Place milk broth and vegetable mixture in blender Cover and stir on speed lor 2 for 30 40 seconds or until smooth Pour mixture back into pan stir in cream and heat to simmer stirring occasionally Makes 3
5. and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment W e cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted To return the appliance ship to To contact us please write to or call Attn Repair Center Toastmaster Inc Toastmaster Inc P O Box 6916 708 South Missouri Stree Columbia MO 65205 6916 Macon MO 63552 1 800 947 3744 Email consumer_relations toastmaster com www toastmaster com Limitation of Remedies N o representative or person is authorized to assume for us any other liability in connection wi
6. been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Implied Warranties AN Y IMPLIED WARRANTIES W HICH THE PURCHASER M AY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CO N SUM ER SERVICE stating that you are a consumer with a problem Please refer to model number 1132 when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 6 50 U S for return shipping
7. the appliance 2 Grasp container handle turn counter clockwise and lift off of blender motor base Remove lid assembly and pour processed food out of container Unscrew locking ring from container and carefully remove cutting assembly CAUTION BLADES ARE SHARP HANDLE CAREFULLY CAUTION NEVER PLACE BLENDER MOTOR BASE IN WATER OR OTHER LIQUIDS 3 Immediately after each use disassemble lid and cutting assembly Carefully wash all parts in warm sudsy water Rinse and dry thoroughly Do not wash parts in dishwasher 4 Do not use a harsh abrasive on any part of the blender 5 Clean exterior of blender motor base with a soft damp cloth and dry 6 Reassemble cutting assembly onto container Place onto blender motor base and cover with lid assembly Spin dry on speed 7 for 10 seconds Store with lid assembly ajar Any servicing requiring disassembly other than the above cleaning must be performed by a qualified appliance repair technician Do Always place liquid ingredients into the container first unless recipe directs otherwise Most foods require only seconds not minutes to process Blend small amounts of solid food at a time for best results Break or cut food into uniform 1 2 size pieces and hard fibrous food into uniform 7 pieces before processing This will allow the food to drop down around the blades for faster more thorough blending action Always place lid assembly on container before turning ble
8. 2 43 e DO ing te 5 tay no p Por KEM m Puy Co Uo ing ing fi sions jyll free 1 800 947 3744 i
9. 4 servings CUCUMBER VICHYSSOISE 2 cups cucumber cut into pieces cup onion cut into pieces 2 cupschicken broth tsp mustard salt and pepper to taste 1 cup cold evaporated skim milk Place vegetables broth and seasonings in a pan Cover and simmer 5 minutes or until tender Cool Place mixture into blender Cover and mix on speed 5 or 6 for 30 seconds or until smooth Chill thoroughly When ready to serve stir in milk Makes 3 4 servings STEWED TOMATO SOUP 1 cup water 2 beef bouillon cubes 1 cups V 8 juice 1 can 14 oz stewed tomatoes Place ingredients into blender in order listed Cover and mix on speed 5or 6 for 30 seconds H eat to a boil stirring occasionally Makes 3 4 servings GARDEN TOMATO SOUP 2 tsp corn starch cup yogurt 1TBL lime juice 1 tsp sugar 1 green onion w tops 3 medium tomatoes quartered salt and pepper to taste Place ingredients into blender in order listed Cover and mix on speed 5or 6 for 30 45 seconds or until smooth Scrape sides if necessary H eat to a boil stirring occasionally Makes 3 4 servings Desserts CINNAMON PEACH COBBLER cup milk 2 TBL vegetable oil cup sugar 1 cup biscuit mix like Bisquick 1 can 21 02 peach pie filling cinnamon for topping Preheat oven to 350 F 177 C Place milk oil sugar and biscuit mix into blender in order listed Cover and mix on speed 5 or 6 for 15 20 seconds scrape sides if necess
10. Blender USE AND CARE GUIDE MODEL 1132 a READ AND SAVE THESE INSTRUCTIONS WARNING A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death Please follow all safety instructions IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions before using blender To protect against risk of electrical shock do not put blender motor base cord or plug in water or other liquid See instructions for cleaning This blender is not for use by children Close supervision is necessary when the blender is used near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Do not contact moving parts Do not operate any blender with a damaged cord or plug or after the blender malfunctions or has been dropped or damaged in any manner Return blender to the nearest authorized service center for examination repair or electrical or mechanical adjustment The use of attachments including canning jars not recommended by Toastmaster Inc may cause a risk of injury to persons Keep hands and utensils out of container while blending to reduce the risk of severe injury to persons or damage to the blender A scraper may be used but must be used only when the blender is not running Use a rubber spatula only Blades a
11. NGE FROSTY 1 can 6 oz frozen orange juice concentrate 1 cup cold water 1 cup cold milk Y cup sugar 1 tsp vanilla 8 10 ice cubes added oneat a time x toastmaster G3 Salad Dressings MAYONNAISE 1 egg 2 TBL vinegar 1 tsp sugar tsp dry mustard tsp salt 1 cup salad oil divided Place egg vinegar sugar mustard salt and cup of the oil into blender Cover and mix on speed 5 or 6 until smooth about 5 seconds Without stopping blender remove lid insert and gradually pour in remaining oil Stop blender when all oil has been added Makes 1 cups SANTA FE DRESSING Y cup soy sauce cup lemon juice cup peanut oil cup olive oil 1 jalapeno pepper cut into pieces cup cucumber cut into pieces cup red onion cut into pieces 8 cilantro sprigs Place ingredients into blender in order listed Cover and mix on speed 5 or 6 for 15 30 seconds or until smooth Makes 2 cups Blender Use and Care Guide SPICY COTTAGE CHEESE DRESSING cup salad oil 8 oz tomato juice Y tsp Tabasco pepper sauce 1 green onion cut into pieces 1 cup cottage cheese Place ingredients into blender in order listed Cover and mix on speed 5 or 6 for 15 30 seconds or until smooth M akes 19 cups HIDDEN VALLEY DRESSING cup milk 1 cup yogurt 1 pkg 1 1 oz Original Hidden Valley Ranch dressing cup carrots cut into pieces cup cucumber cut into pieces Place ing
12. ary Remove batter through bottom of container after removal of cutting unit assembly FROZEN FRUIT CUPS 1 can 15 oz pineapple chunks with juice 1 banana sliced 1 cup frozen strawberries slightly thawed cup sugar Place ingredients into blender in order listed Cover and stir on speed 1 or 2 for 30 seconds or until smooth Pour into cups and freeze BLENDER BROWNIE 2 eggs cup applesauce 1 tsp vanilla cup sugar cup flour Y cup cocoa Y tsp baking soda powdered sugar Preheat oven to 350 F 177 C Place ingredients into blender in order listed Cover and mix on speed 5 for 15 seconds Scrape sides and mix on speed 5 or 6 for 45 60 seconds Pour into a greased 8 cake pan Bake 45 50 minutes or until done After cooled dust with powdered sugar x ui Pancakes Preheat griddle or skillet Place ingredients into blender in order listed Cover and stir on speed 1 or 2 for 5 seconds scrape sides and stir on speed 1 or 2 until large lumps disappear Pour onto hot greased griddle Cook on both sides until done COTTAGE CHEESE 4 eggs 1 cup cottage cheese tsp vanilla tsp salt 2 tsp vegetable oil Y cup flour tsp vanilla SAU SAGE Y4 cup milk 1 TBL vegetable oil 1 egg Y4 cup applesauce 4 07 sausage cooked and crumbled Y cup pancake mix Bread FIESTA CORNBREAD 1 cup flour Y cup corn meal Y cup sugar 1 tsp baking powder tsp salt
13. cup milk 3 TBL vegetable oil 4 oz green chilies drained 2 oz pimiento drained Blender Use and Care Guide CHOCOLATE FUDGE 6TBL water 2 TBL vegetable oil 1 egg tsp vanilla 2 TBL plus 2 tsp cocoa Y cup sugar cup biscuit mix like Bisquick PEANUT BUTTER 3 cup milk 1 TBL vegetable oil 1 egg 2 TBL sugar Y cup peanut butter 1 cup pancake mix Preheat oven to 375 F 190 C Sift dry ingredients together in a bowl set aside Add liquid ingredients to blender in order listed Cover and chop on speed 3 or 4 for 15 20 seconds or until chilies are chopped Stir liquids into flour mixture Spread into a greased 8 or 9 pan Bake 25 30 minutes M eatloaf Preheat oven to 350 F 177 C Place bread into blender Cover and chop on speed 3 or 4 for 5 seconds Set aside Place vegetables into blender cover with water Cover and PULSE for 20 seconds or until desired consistency Drain thoroughly Place remaining ingredients except meat and topping into blender Cover and mix on speed 5 or 6 or 6 for 5 10 seconds Combine bread crumbs vegetables egg mixture and meat Pat into 9 x 5 loaf pan Place pan in center of oven Bake for 1 hour 20 minutes or until done Spread topping over meatloaf and bake for another 5 10 minutes PIZZA FIESTA 1 slice bread torn into 6 pieces 1 slice bread torn into 6 pieces cup onion cut into pieces cup celery cut into pieces 1 cup catsup cup green pepper cut into
14. e plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature This product is for household use only Note Product may vary slightly from illustration Lid Assembly Measuring Cup Lid Insert P N 70725 Lid with Strainer P N 70726 48 oz Container 70727 Cutting Assembly Gasket P N 70687 Blades P N 70728 Locking Ring Blender Motor Base Control Panel Pulse Button FIGURE 3 Using Your Blender 1 Before using your appliance for the first time and after each use wash lid measuring cup lid insert container gasket and blades in warm sudsy water Rinse and dry thoroughly See CARE AND CLEANING CAUTION BLADES ARE SHARP HANDLE CAREFULLY CAUTION NEVER PLACE BLENDER MOTOR BASE IN WATER OR OTHER LIQUIDS 2 Place blender motor base on a dry level surface 3 Make sure the knob isturned to OFF position see FIGURE 1 4 Invert container onto level countertop and assemble cutting assembly onto bottom of the container making sure they are securely tightened into place see FIGURE 2 Insert container until it fits securely into the blender motor base aligning the notches and grooves see FIGURE 3 Turn clockwise to lock 5 Place food into container and cover with the lid assembly by turning counter clockwise until locked into position see FIGURE 4 Always hold onto container while blending See DO and DO NOT instructions be
15. fore using CAUTION DO NOT ATTEMPT TO OPERATE WITHOUT LOCKING RING BLADES GASKET CONTAINER LID AND LID INSERT PROPERLY IN PLACE 6 Plug unit into 120 V 60 Hz a c outlet 7 To start the blender turn the speed control knob clockwise to any speed 1 7 Pressthe PULSE button to boost the speed at any time Note To usethe PULSE action only turn the speed control knob to OFF and press the pulse button for a few seconds Rdeaseand repeat as necessary The PULSE may be used for such food items as crumbling crackers grating cheese or chopping vegetables 8 Turn knob to OFF position to stop action Wait until blades stop rotating 9 Unplug the appliance before removing container from the blender motor base 10 Grasp container handle turn container counter clockwise and lift off of blender motor base Remove lid assembly Pour processed food out of the container Unscrew locking ring from container and carefully remove cutting unit assembly Note To serve beverages from the container you may turn thelid assembly clockwise until it locks into place This will position strainer abovethe pour spout CAUTION BLADES ARE SHARP HANDLE CAREFULLY x EE E E E RETE E EE e User Maintenance Instructions This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Refer it to a qualified appliance repair technician if servicing is needed Care And Cleaning 1 Unplug
16. nder on to prevent splattering To add foods while blender is operating remove small clear insert on lid and slowly add ingredients The removable lid insert may be used as a 2 oz measuring device Always remove bones pits hard shells seeds and cores before processing to avoid damaging the unit If food sticks to sides of container and blending action stops turn the unit off remove the lid assembly and carefully push food down using a rubber spatula Remove spatula replace lid assembly and continue blending if motor labors while processing turn knob to higher speed or remove part of contents and blend in small batches Do Not CAUTION DO NOT ATTEMPT TO OPERATE WITHOUT THE LOCKING RING BLADES GASKET CONTAINER LID AND LID INSERT PROPERLY IN PLACE Do not attempt to process extremely hard food which is difficult to cut with a kitchen knife Do not fill the container with food above the 5 cup level Do not store foods in the blender container Do not process ice without liquids Do not attempt to use the blender to mash potatoes whip egg whites or cream grind raw meat knead heaw doughs or extract juices from fruits and vegetables Do not use the blender to process hot foods Do not remove blender container from base or replace it until motor has stopped Do not remove lid assembly while processing Use removable insert on lid to add ingredients x EE EE
17. op 5 seconds or until desired consistency Drain To chop dry use PULSE Cabbage Coarsely dice cabbage and place up to 5 cups into container fill with water Chop for 5 seconds or until desired consistency Drain thoroughly Nuts Place up to 1 cup into container and chop until desired consistency or use PULSE Cheese soft Cut cheese into cubes and place up to 1 cup into container Chop 5 10 seconds or until desired consistency Cheese hard Cut cheese into cubes and place up to cup into container Chop 5 10 seconds or until desired consistency Orange Lemon Cut peel of one orange lemon into Peel 1 chunks Chop 5 10 seconds or until desired consistency Coffee Beans Add up to 7 cup beans Chop 45 90 seconds or until desired consistency Chocolate Bars Break 2 ounces into 1 pieces and chop 30 60 seconds or until desired consistency x ML EM n Oo Creamed Soups Add liquid then soup Mix 5 seconds or Reconstitute until smooth Sauces Add liquidsthen solidsto container Mix until desired consistency Cut fruit into 7 cubes and place up to 1 cup into container Add cup liquid Mix 45 60 seconds or until desired consistency Salad Dressing Add liquidsthen solidsto container Blend until desired consistency Frozen Drinks Place up to 2 cups of liquid then solid food into container Blend 5 10 seconds then quickly drop 5 10 ice cubes one at a time through the lid insert Immediately re
18. place lid insert after each addition of ice cubes to prevent splattering Vegetables Place 1 cup of liquid and then add up to 1 cup of food cut into 2 cubes into container Blend 30 60 seconds or until desired consistency Recipes Beverages Place all the ingredients in the container in the order listed Cover and blend on speed 7 until smooth from 15 60 seconds Serve immediately Each recipe makes 2 4 servings COTTAGE CHEESE COCKTAIL 1 cup chilled V 8 vegetable juice Y cup cottage cheese CRANAPPLE COCKTAIL 17 cups cold cranapple juice 2 TBL lemon juice 8 10 ice cubes added one at a time BANANA SMOOTHEE 2 cups cold milk 2 ripe bananas Y tsp cinnamon 8 10 ice cubes added one at a time MOCHA FRAPPE 17 cups cold milk 2 tsp instant coffee Y tsp cinnamon Y pint chocolate frozen yogurt FRUIT SHAKE 1 cup ice cream 1 cup cold milk 1 cup frozen strawberries slightly thawed 3 TBL powdered sugar CHOCOLATE MILK SHAKE 2 cups cold milk cup chocolate syrup 1 cups vanilla or chocolate ice cream PINEAPPLE JUICE 1 can 5 oz crushed pineapple w juice 1 cup cold milk 2 drops maple extract 8 10 ice cubes added one at a time YOGURT PEACH SHAKE 1 cup frozen sliced peaches w juice slightly thawed 1 cup yogurt 1 TBL powdered sugar sprinkle of cinnamon CRANBERRY REFRESHER 1 cup cold cranberry juice 1 cup cold milk 2 TBL powdered sugar tsp vanilla ORA
19. re sharp Handle carefully To reduce the risk of injury never place cutting blades on base without blender container properly attached Screw on container bottom firmly Injury can result if moving blades accidentally become exposed Always operate blender with cover in place Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot surfaces x Do not leave blender unattended while it is operating Do not use blender for other than intended use Do not blend hot liquids SAVE THESE INSTRUCTIONS CAUTION A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of at least 125V and 10 A 1250 W and 2 the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse th
20. redients into blender in order listed Cover and mix on speed 5 or 6 for 15 30 seconds or until smooth Makes 17 2 cups Salads ITALIAN BEAN SALAD 1 can 15 0z butter beans drained 1 can 15 oz kidney beans drained 1 can 15 oz garbanzo beans drained 1 can 15 oz black beans drained Y cup sugar cup salad oil cup vinegar cup onion cut into pieces cup green pepper cut into pieces tsp mustard 1 tsp Italian seasoning Combine drained beans in large bowl Place remaining ingredients into blender in order listed Cover and mix on speed 5 or 6 for 10 15 seconds or until large vegetables are chopped Mix with beans and marinate in refrigerator several hours stir occasionally M akes 6 cups COLORFUL COLESLAW 4 cups cabbage cored and cut into pieces 1 small red apple cored and cut into pieces cup salad oil 2 TBL lemon juice TBL vinegar cup sugar 1 can 8 oz pineapple chunks with juice Place cabbage and apple into blender fill with water up to 5 cup mark Chop on speed 3 or 4 for 15 25 seconds or until vegetables are coarsely chopped drain thoroughly Place remaining ingredients into container in order listed Cover and mix on speed 5 or 6 for 5 10 seconds or until smooth Stir into cabbage mixture and marinate in refrigerator a few hours stir occasionally Makes 4 cups CRANBERRY SALAD 1 small pkg raspberry gelatin 1 cups water Y cup sugar
21. th the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall we be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state 2001 Toastmaster Inc P N 60889 All Rights Reserved Printed in China Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased Model number EVERYBODY EATS It s a fact of life Hut sometimes preparing meals can become a chore That s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing baking grilling toasting brewing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands fora CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE x EE E E E RETE ieee 21 USE AND CARE GUIDE MODEL 113
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