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Thermador PB30YS User's Manual

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1. Care and Use Manual for Thermador PROFESSIONAL Indoor Grill FOR RESIDENTIAL USE ONLY 30 Model PB30YS Thermador N A ee Mesage lo our E R Thank you for selecting the Thermador PROFESSIONAL Indoor Grill VVe recommend that you take time to read this entire booklet before using your new appliance for the first time The booklet contains suggestions we believe will be helpful as well as direc tions for using all the features of this grill Keep it in a handy place as it has the answers to questions that may occur when you start to grill Let us know if we can help you When you write please include the model and serial number of your grill Sincerely Thermador Test Kitchen Consumer Scientists S or death A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury FOR YOUR SAFETY Y Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Shut off gas to the appliance Extinguish any open flame Open Lid If odor continues immediately phone your gas supplier If you cannot reach your gas supplier call the fire department AVERTISSEMENT Y Ne pas entreposer ni utiliser de essence ni d autres vapeurs ou liquides inflammables dans le voisinage de Pappareil ni de t
2. Middle Section of Radiant Access hole for manual lighting Turn off all the burners Wait 5 minutes to allow any accumulated gas to dissipate Use a long stem match or a multipurpose long disposable lighter to light manually Remove the grill grates Find the ports on top of the burner by looking through the opening at the end of the radiant Keep your hands and face as far away from the burner as possible Place the lighted long stem match or lighter through the hole in the radiant This posi tions it near the burner ports Turn the knob to the LITE position The burner will light within 4 to 10 seconds Care and Use Manual Thermador Professional Indoor Grill Grilling Chart MEASURING HEAT SETTINGS Knobs have HIGH and LOW setting for flame adjustment Heat settings indicated below are approximate For best results keep hood fan speed on low THICKNESS BURNER INTERNAL DONENESS APPROXIMATE FOOD ITEM WEIGHT SETTING OR TEMPERATURE F GRILLING TIME BEEF Ground Beef Patties 4 0z 2 thick Medium No pink color 10 15 minutes Roast Tri Tip 2 thick Med Hi 140 F Rare 50 60 minutes 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare 140 F Rare 145 F Medium Rare Steaks
3. Ribeye I thick 12 15 minutes 15 18 minutes 20 25 minutes 25 30 minutes 20 24 minutes 24 27 minutes Ribeye I 2 thick New York Strip I thick 27 30 minutes 30 33 minutes New York Strip I 2 thick 18 20 minutes 20 22 minutes T Bone I thick 30 33 minutes 33 35 minutes T Bone 1 2 thick Tenderloin 1 2 thick 18 25 minutes Flank 1 2 to I thick 20 25 minutes PORK Boneless Chops Rib Chops Whole Tenderloin Spareribs Baby Back Ribs Ham Slice Smoked Kielbasa Fresh Bratwurst I thick 1 2 thick Ib 4 Ib 2 Ibs I thick diameter I diameter Page 8 160 Well Done 160 Well Done 160 Well Done Well Done Well Done 160 Well Done 160 Well Done 160 Well Done 25 28 minutes 25 30 minutes 28 35 minutes 2 2 3 hours 2 2 3 hours 20 25 minutes 17 19 minutes 23 25 minutes Care and Use Manual POULTRY Chicken Boneless Breasts Bone in Pieces Halves Cornish Game Hens Halves Turkey Boneless Breast Tenderloins FISH Fillets SHELLFISH Scallops Shrimp Lobster Tails FRUIT Fresh Pineapple Fresh Pineapple VEGETABLES Asparagus Bell Peppers Tomatoes Yellow Squash Zucchini Thermador Professional Indoor Grill Grilling Chart THICKNESS BURNER FOOD ITEM WEIGHT SETTING 4 6 oz 21 2 3 2 Ibs Ih 2 Ibs each half 12 Ibs each half 2 thick 1 2 Ibs each 1 thick 1 2 to thick Large
4. airplane flights ferry charges isolated geographic regions The warranty applies even if you should move Thermador does not assume any responsibility for incidental or consequential damages Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Page 13 Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating the model number Thermador reserves the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer Thermador 5551 McFadden Avenue Huntington Beach CA 92649 For the most up to date critical installation dimensions by fax use your fax handset and dial 702 833 3600 Use code 8030 Thermador 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 ECO16098 08 04 754B BS
5. Medium Medium Quarters Kabobs Spears Halves Large Slices 2 slices 1 2 slices Hi Medium Medium Low Med Hi Medium Hi Hi Medium Medium Hi Medium Hi Medium Hi Medium Hi Medium Hi Medium Hi Medium Hi Medium Hi Page 9 INTERNAL DONENESS OR TEMPERATURE F 160 or until the juices run clear 160 in breast 170 in thigh 160 in breast 170 in thigh 160 in breast 170 in thigh 145 Medium Rare 150 Medium Flakes with a fork Flakes with a fork 150 F Soft and Warm 150 F Soft and Warm Slightly Limp Soft Warm Soft Soft APPROXIMATE GRILLING TIME 15 20 minutes 20 45 minutes depending upon size of piece I 4 to I 2 hour 30 to 45 minutes 50 60 minutes 35 40 minutes 8 10 minutes 10 12 minutes 6 7 minutes per each 2 of thickness 15 20 minutes 15 18 minutes 5 8 minutes 20 25 minutes 20 30 minutes 15 20 minutes 5 10 minutes 15 20 minutes 5 7 minutes 15 20 minutes 15 20 minutes Care and Use Manual Thermador Professional Indoor Grill CLEANING THE INDOOR GRILL GRILL CAUTIONS Brand Names 1 When disassembling or reassembling the Grill use The use of brand names is intended only to indicate extreme caution to avoid contact with the fragile a type of cleaner This does not constitute an ceramic igniter The igniters may break preventing endorsement The omission of any brand name cleaner operation of the grill
6. does not imply its adequacy or inadequacy Many To reduce flare ups during grilling operate the grill products are regional in distribution and can be found for 15 minutes after cooking is complete to burn in the local markets Strictly follow instructions for use off excess grease DO NOT CLEAN ANY REMOVABLE PARTS OF THE GRILL IN A SELF CLEANING OVEN CLEANING CHART PART and MATERIAL SUGGESTED CARE Exterior Finish Stainless Steel Finish Protector Stainless Steel Magic and EZ Brite Stainless Steel The quality of this material resists most stains and pitting providing the surface is kept clean and protected Apply to a clean surface Nonabrasive Cleaners detergent and water Fantastik 409 vinegar Mild abrasive Cleaners liquid Kleen King Drip Tray Tip Keep a thin layer of sand or bird gravel on top of foil liner to absorb grease Stainless Steel Cool indoor grill Remove tray and set on a flat surface Remove foil liner Wipe up excess grease with paper towels Wash with detergent and hot water or multi purpose cleaner i e 409 or Fantastik Rinse and dry reline with heavy duty foil Replace tray Clean often to avoid possibility of a grease fire Knobs Wash with detergent and warm water rinse and dry Plastic Reflectors Discoloration of stainless steel on these parts is to be expected due to the intense Burner Box heat from the burners Use a spatula to scrape food particles and residual
7. they could be seriously injured e Never use any part of the Grill for storage Flammable materials can catch fire and plastic items may melt or ig nite e If the Grill is near a window be certain the curtains do not blow over or near the Grill burners they could catch on fire Page 3 e DO NOT USE WATER ON GREASE FIRES Turn appliance off and smother fire with baking soda or use a dry chemical or foam type extinguisher e Never let clothing pot hold ers or other flammable ma terials come in contact with or close to any burner or burner grate until it has cooled Fabric may ignite and result in per sonal injury e Use only dry pot holders Moist or damp pot holders on hot surfaces may cause burns from steam Do not use a towel or other bulky cloth in place of pot hold ers Do not let pot holders touch hot burner grates e For personal safety wear proper apparel Loose fitting gar ments or hanging sleeves should never be worn while using this ap pliance Some synthetic fabrics are highly flammable and should not be worn while cooking A warning The appliance is designed for grilling food Based on safety considerations never use the Grill to warm or heat a room Such use can damage the Grill e When using the Grill DO NOT TOUCH THE BURNER GRATES OR THE IMMEDI ATE SURROUNDING AR EAS They become hot enough to cause burns Care and Use Manual PRECAUTIONS e Never leave the Grill unat
8. before servicing this unit e Clean the ventilator hood and filters above the Grill fre quently so grease from grilling vapors does not accumulate on them e Turn the hood OFF in case of fire Thermador Professional Indoor Grill e Turn the hood ventilator ON when intentionally flaming liquor or other spirits on the Grill e Install a smoke detector in or near the kitchen e If a burner goes out and gas escapes turn the control knob off Open a window or door Do not attempt to use the Grill un til the gas has had time to dissi pate e California Proposition 65 Warning The burning of gas grilling fuel generates some by products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these sub stances always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when grilling with gas SAVE THESE INSTRUCTIONS Page 4 Care and Use Manual Thermador Professional Indoor Grill MODEL and PARTS IDENTIFICATION Key for Model PB30RYS l Care and Use Manual USING YOUR INDOOR GRILL Before the First Use A Burn off residual manufacturing oils Follow Burner Lighting Instructions Page 7 and then Y Turn all burners on HI setting for 15 20 minute
9. check these items first Is there a power outage in the area Is the household fuse blown or the circuit breaker tripped Is the grill disconnected from the electrical supply IF THE BURNERS DO NOT IGNITE e Are the burner ports clogged Is a fuse blown or is the circuit breaker tripped Is the manual shut off valve closed preventing the flow of gas Is the spark igniter sparking DATA RATING PLATE Indoor Grill The data rating plate shows the model and serial numbers of your Indoor Grill It is located on the underside of the Grill chassis near the gas inlet connection and electric power cord Front Bottom YJ Data Plate Page 12 Thermador Professional Indoor Grill CUSTOMER SERVICE 800 735 4328 or see our website www thermador com SERVICE INFORMATION Serial Number Date of Purchase Dealer s Name Dealer s Phone Number Service Center s Name Service Center s Phone Number Also enter this information on the Product Registration Form included with this product then mail it to the indicated address Thank You Care and Use Manual WARRANTY FULL ONE YEAR WARRANTY Thermador Professional Indoor Grill Covers one year from the date of installation or date of occupancy for a new previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date Thermador Will Pay For All repair labor and replacement parts foun
10. grease into Stainless Steel the drip tray Wipe out with cloth or sponge as necessary Grates Grill Refer to the Quick Clean Method Porcelain on iron Grates may also be scrubbed with an SOS pad and hot water when cool Double U shape Cool indoor grill Remove grates and radiant baffles Lift grill burner from the rear and Grill Burner remove Clean the exterior of the grill burner with a plastic dishwashing Aluminized Steel pad Use a straightened paper clip to clear clogged ports Shake out any debris through the air shutter Do not use a wooden toothpick to clear any debris in the clogged ports Quick Clean Method for the Drip Tray Check tray after each use Immediately after cooking turn off the burners I Line tray with heavy foil Eula CORMIRGE WIG yery Seater 2 Spread thin layer of sand or bird gravel over foil to Using a long handled brass barbecue brush dipped absorb grease in hot water scrub the hot grates Use a heavy mitt 3 When time to replace foil liner and sand pull to protect your hand from the heat and steam corners of foil to center bundle and throw away Cleaning the Overhead Hood Caution Keep the exhaust hood free of grease build up It is recommended that the grease collection tray and the baffles be removed and cleaned after each use when grilling large amounts of meats or meats with Charred particles will fall into the drip tray below high fat content Clean the interior surf
11. H Home Appliances Corp 2000 Litho U S A 3 01
12. a flare up occurs use a long handled spatula to move food to another area until the flames subside GRILLING HINTS DO NOT leave the grill unattended while cooking The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch 51 mm intervals To test for doneness make a small slash in the center of the meat not at the edge This prevents loss of juices To prepare rarer meats or maintain warmth place the food at the front section of the grill Page 7 Thermador Professional Indoor Grill LIGHTING INSTRUCTIONS for Manual Lighting Read Before Lighting Follow these steps to light the grill burn ers manually
13. aces of the hood Wipe out particles replace aluminum foil liner frequently Quick Clean Method for Grates Repeat Scrub each grate with the wire brush to remove cooked on food soil The steam created from applying water to the hot grate softens the soil making it easier to remove Page 10 Care and Use Manual DO IT YOURSELF MAINTENANCE INTERMITTENT OR CONSTANT IGNITER SPARKING Thermador Professional Indoor Grill Intermittent or constant sparking of the grill burners can result from a number of preventable conditions Eliminate these conditions as indicated in the chart SYMPTOM CAUSE Intermittent sparking Burner ports are clogged Constant Sparking Indoor Grill is not properly grounded Electrical power supply incorrectly polarized Grill Cover Stainless Steel left side shown 2 included N Burner Grate gt 1 Porcelain on iron Radiant Stainless Grease Tray Stainless Steel Control Knobs Plastic Double U shape Grill Burner Aluminized Steel Page Il REMEDY e Clean ports in burner with a wire a needle or straightened paper clip Refer to Installation Instructions Refer to Installation Instructions Have a qualified electrician ground the grill properly for correct installation Backguard Splash Guard Stainless Steel Care and Use Manual BEFORE CALLING FOR SERVICE Before calling for service check the following to avoid unnecessary service charges Be sure to
14. d to be defective due to materials and workmanship Service must be provided by a Factory Authorized Service Agency during normal working hours For a Service Agency nearest you please dial 800 735 4328 Warranty applies to appliances used in residential application it does not cover their use in commer cial installations This warranty is for products purchased and re tained in the 50 states of the U S A the District of Columbia and Canada Should the appliance be sold by the original purchaser during the warranty pe riod the new owner continues to be protected until the expiration date of the original purchaser s war ranty period Thermador Will Not Pay For I Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts Service visits to e Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring and other connecting facilities Reset circuit breakers or replace home fuses Damage caused from accident alteration mis use abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the ap pliance Repairs due to other than normal home use Service labor during limited warranty period Travel fees and associated charges incurred when the product is installed in a location with limited or restricted access i e
15. f meat or poultry such as chicken thighs This will help reduce flare ups Cuts of meat with high fat content should not be grilled Lightly oil grill when cooking low fat cuts of meat fish or poultry such as lean hamburger patties shrimp or skinless chicken breasts For best results food should be turned only once Avoid puncturing or cutting the meats to test doneness This will allow juices to escape When using a high flame add barbecue sauce to food during the last 10 minutes before removing from grill Care and Use Manual USING YOUR INDOOR GRILL EXCESSIVE FLAMING OR FLARE UPS This Professional Indoor Grill is equipped with two 20 000 BTU HR U shaped burners to provide the high heat and uniform temperature distribution required for quality grilling The intense heat however may result in flareups due to drippings of grease and fat This is a normal part of the cooking process It is imperative that the grilling process be supervised at all times so that the user can oversee this active cooking method Should the flame become excessive remove the food from the grill and turn the control knob to OFF Use baking soda to extinguish the flames Excessive flaming may occur when cooking meat with a lot of fat i e 30 ground beef steaks with a heavy fat layer around the edge lamb chops etc Use caution when turning any kind of meat The melted fat dropping onto the stainless radiant may create a flare up If
16. ions A caution In Case of an Electrical Failure If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the grill burners turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the grill burner manually To light the grill burners manually carefully hold a long stem lighted match or a multi purpose long disposable lighter to the burner ports and turn the gas control knob to HI During a power failure you can manually light the grill burners but each burner must be lit with a long stem match or a multi purpose long disposable lighter See Page 7 for additional information on manually lighting the burners Page 2 Care and Use Manual PRECAUTIONS Thermador Professional Indoor Grill SAFETY PRACTICES TO AVOID PERSONAL INJURY Your new Thermador PROFESSIONAL Indoor Grill has been designed to be a safe reliable appliance when properly used and cared for If not properly used it could be dangerous Read all instructions in this Care and Use Manual carefully before using this Grill wane These pre cautions will reduce the risk of burns electric shock fire and injury to persons Use ex treme care when using this restaurant caliber Grill as this appliance provides intense heat and can increase the ac cident potential e When using kitchen appli ances these basic safety pre cautions must be followed e Ins
17. out autre appareil S ILY A UNE ODEUR DE GAZ Coupez l admission de gaz de l appariel Enteindre toute flamme nue Ouvrir le couvercle Si l odeur peraiste appeler immediatement votre compagnie de gaz ou votre departement des incendies Care and Use Manual Thermador Professional Indoor Grill TABLE OF CONTENTS Introduction Gas Type Verification General Safety Instructions Before You Begin Care and Use Manual Thermador Professional Indoor Grill SAFETY PRECAUTIONS ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE SEPARATE GROUND WIRE OR THE THIRD GROUND PRONG FROM THE POWER CORD PLUG The Thermador PROFESSIONAL Indoor Grill re quires an electrical circuit rated at 120 volts 60 Hz 5 Amps For personal safety this appliance must be connected to a properly grounded and polarized electrical power supply It is the personal responsibility and obligation of you the user to have this appliance connected to the electrical power supply in accordance with the National Electrical Code and or applicable local Always disconnect the electrical plug from the wall codes and ordinances by a qualified electrician receptacle before servicing this unit It is recommended that a dedicated circuit servic See Installation Instructions for electrical ing this appliance be provided requirements and grounding instruct
18. s y Cool Prepare for use Y Optional step Line drip tray with heavy duty aluminum foil and a thin layer of sand or bird gravel Protect the finish with a stainless steel cleaner or protective polish See care suggestions Page 10 If you smell gas do not at tempt to light any burners Make sure that all control knobs are turned to the OFF position Open the window to allow any accumu lated gas to dissipate and wait five minutes before trying to light the unit If the smell of gas is still present turn off the gas supply to the unit at the manual shut off valve Check the unit for leaks by following the instructions in Section 6 in the Installation Instructions or call your authorized servicer or the gas company Page 6 Thermador Professional Indoor Grill GENERAL INFORMATION Estimate the grilling time and heat settings accord ing to the suggestions on the Grilling Chart Pages 8 9 For manual lighting due to power failure follow directions Page 7 Preheat the grill about 10 minutes FOR BEST RESULTS Thaw food items before grilling Preheating provides the high heat needed to brown and seal in juices After preheating reduce the flame to setting listed on Grilling Chart The degree of doneness is influenced by the type of meat cut of meat i e size shape and thick ness heat setting selected and length of time on the grill Shorten the preheat time when grilling high fat cuts o
19. tended If the burner flames are smothered unburned gas will es cape into the room See inside the front cover regarding gas leaks e Do not heat unopened food containers a buildup of pres sure may cause the container to burst e Use caution to insure that drafts like those from forced air vents or fans do not blow flammable material toward the flames e Do not use the Grill for grill ing fatty meats or products which promote flare ups e Do not operate the Grill without the splashguard e The grill grate covers must be removed before operating the Grill burners beneath e DO NOT USE COOKING UTENSILS pots pans etc ONTHE GRILL The appliance is intended for grilling only e For proper lighting and perfor mance of the burners keep the ports clean Failure to keep port holes clean can result in nuisance sparking e Clean the Grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the Grill while it is hot Some clean ers produce noxious fumes if ap plied to a hot surface Follow di rections provided by the cleaner manufacturer e Be sure all Grill controls are turned off and the Grill is cool before using any type of aerosol cleaner on or around the Grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode e Service should only be done by authorized technicians Technicians must disconnect the power supply
20. ure proper installation and servicing Follow the instal lation instructions provided with this product Have the Grill in stalled and grounded by a qualified technician e Have the installer show you where the gas supply shut off valve is located so that you know how and where to turn off the gas to the Grill If you smell gas your installer has not done a proper job of checking for leaks If the connec tions are not perfectly tight you can have a small leak and there fore a faint gas smell Finding a gas leak is not a do it yourself pro cedure Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service techni cian See inside the front cover re garding gas leaks e In the event a burner goes out and gas escapes open a window or a door Do not attempt to use the Grill until the gas has had time to dissipate Wait at least 5 min utes before using the Grill e Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to a qualified techni cian e Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or stand on any part of the appliance caution Do not store items of interest to children above the Grill or at the back of it If children should climb onto the appliance to reach these items

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