Thermador CD456 User's Manual
Contents
1. Thermadar Care amp Use Manual and Installation Instructions SD 0009 bebe TE Qe 56 for Thermador Glass Ceramic Gas and Glass Ceramic Dual Gas amp Electric Cooktops Models CGX304 CGX365 CGX456 CD365 CD456 A Special Message to Our Customers Thank you for buying a Thermador cooktop We hope that the informa tion in this manual helps you easily operate and care for your cooktop for years of satisfaction Please contact us if you have any questions or comments Sincerely Thermador Test Kitchen Consumer Scientists TABLE OF CONTENTS Gas Requirements Care and Maintenance Ceramic Cooktop Cleaning What To Do If You Smell Gas Cleaner ta Avoid Daily Care Techniques Important Safety Instructions Special Care Techniques Dual and All Gas Cooktop Cleaning Guide Electrical Requirements Where to Order Cooktop Cleaning Models and Parts Identification Cooktop Operating Instructions Installation Instructions Before Using the Cooktop for the First Time Electric Cooktop Operation Warranty Electric Control Knob Signal Lights Gas Cooktop Operation Gas Control Knobs Cookware Electric Cooking Chart Gas Cooking Chart Before Calling for Service Back Cover How to Obtain Service Back Cover Packaged with Cooktop Care and Use Manual plus Installation Instructions C2. Use Brillo or S O S pads to clean Rub lightly in a circular motion rinse and dry Burner Base Aluminum cleaners may dull the surface Ceramic Carefully wipe with a dampened cotton swab or gently scrape with a toothpick Avoid Igniter excess water on the igniter as it will cause excessive sparking until they dry Remove any lint that may remain on the igniter after cleaning Plastic All burner control knobs should be in the OFF position before cleaning Lift off and Control wipe with a sudsy sponge Rinse and dry Do not soak or wash in the dishwasher Knob For removal lift up The Thermador nameplate is not removable Nameplate Porcelain Do not let acid spills like milk wine tomatoes or fruit juices remain on porcelain Enamel surface Wipe up immediately using a dry towel Do not use a moistened sponge towel on hot porcelain Trim Frame Light soil not cooked on Hot water and mild detergent Cooktop Cleaning Creme Avoid cleaners listeds on Page 16 Burner Caps DO NOT SOAK CAPS Grates and Moderate soil cooked on Cooktop Cleaning Creme Soft Scrub Plates Heavy soil cooked on Brillo or S O S fresh pad Grates Only Very heavy soil cooked on Easy Off Fume Free MAX cold formula It is normal for grates to craze hairlike lines and blister with age because of closeness to high temperatures and soils DUAL and ALL GAS COOKTOP CLEANING GUIDE Stainless Steel Trim Frame Cooktop Seal Ru
3. and outer elements dual depending of the base size of your pan TEMPERATURE LIMITERS Each radiant heating element has its own sensor to protect the glass cooking surface from extreme high temperatures The limiters will operate automatically by cycling the element off regardless ofthe knob setting Although cycling is normal any one of the following conditions can activate the limiter and cause it to cycle on and off more than usual The base ofthe pan is not making full contact with the heating surface due to a warped or uneven base The pan base is too small for the size of the element The pan has boiled dry The material or shape of the pan is slow to transfer the heat No pan has been placed on the element Page 8 ELECTRIC COOKTOP OPERATION CONTROL KNOBS The placement of each knob corresponds to the place ment of the heating element that it controls To turn onany element PUSH DOWN on the knob and TURN in either direction to the desired heat setting There are an infinite number of heat settings between the LO and HI positions Detents fixed positions are found at LO and HI to define minimum and maximum heat settings The LO setting provides a very low heat for simmering foods such as spaghetti sauce and cooking Hollandaise sauce With the option of using either gas and electric you can move a pan from gas to electric LO for an even lower heat setting 6 When the elements are turned o
4. Amp Circuit 50 60 Hz 2 wire grounded outlet For appliance rating See back cover This appliance is factory equipped with a 5 foot power supply cord with a 3 prong grounding plug with polarized parallel blades THE THIRD GROUND PRONG SHOULD NOT UNDER ANY CIRCUM STANCES BE CUT OR REMOVED IT MUST BE PLUGGED INTO A MATING GROUNDING TYPE RECEPTACLE CON NECTED TO A CORRECTLY POLARIZED 120 VOLT CIRCUIT A separate circuit is recommended If there is any doubt as to whether the wall receptacle is properly grounded the customer should have it checked by a qualified electrician WARNING Before you plug in electrical cord be sureall controls are in the OFF position POWERREQUIREMENTS amp GROUNDING CD MODELS Power Supply 120 208 VAC 15 or 20 Amp Circuit 50 60 Hz 3 wire 120 240 VAC 20 Amp Circuit 50 60 Hz 3 wire grounded outlet For appliance rating see back cover Install junction box not furnished below countertop within 3 feet of flexible conduit supplied located at center rear of cooktop Junction box must be accessible from front of cabinet If cooktop is installed over an oven see oven installation instructions Supply Pressure Natural Gas 6 inches water column minimum Propane Gas inches water column minimum Propane Gas Installation The propane gas tank must be equipped with its own high pressure regulator in addition to the pressure regulator supplied with this unit The maximum gas pressure to
5. Part Number 35 00 622 A qualified service techhnican or installer can convert the cooktop Be sure the unit being installed is correct for the type of gas being used Refer to the Rating plate on the right side underneath the cooktop see pages 5 to 7 for the location CAUTION TESTED IN ACCORDANCE WITH ANS 221 1 1996 CURRENT ISSUE STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES and CAN CGA 1 1 DOMESTIC GAS RANGES CURRENT ISSUE Check your local building codes for the proper method of installation In the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code No 2223 1 Current Issue and National Electrical Code ANSI NFPA No 70 Current Issue or the CAN 49 Installation Codes for Gas Burning Appliances and C22 Canadian Electrical Code Part 1 When connecting the unit to propane gas make certain the propane tank is equipped with its own high pressure regulator In addition the pressure A regulator supplied with the cooktop must be on the inlet gas pipe of this unit The maximum gas pressure to this appliance is not to exceed 14 0 inches water column from the propane gas tank pressure regulator PAGE SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS T READ ALL INSTRUCTIONS BEFORE USING YOUR COOKTOP WARNING IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE PERSONAL INJURY O
6. Scrambled MEAT FISH POULTRY Bacon Sausage Patties Braising Swiss Steak Pot Roast Frying Chicken Pan Frying Lamb Chops Thin Steaks Hamburgers Link Sausage Simmering Stewed Chicken Corned Beef Poaching Fish POPCORN PRESSURE COOKER Meat Vegetables RICE SAUCES Tomato Base White Cream Bernaise Hollandaise SOUPS STEWS STIR FRY VEGETABLES Fresh Grilled Sauted GAS COOKING CHART Start Cooking Med preheat skillet HI cover bring water to a boil add cereal LO to melt HI cover bring water to a boil add eggs cover Med to Med Hi melt butter add egg Med until meat starts to sizzle HI melt fat then brown on Med to HI add liquid cover melt fat then brown on Med Med Hi to HI preheat skillet HI cover bring liquid to a boil Med to Med HI cover heat until kernels start to pop Med Hi to HI build up pressure HI cover bring water to boil add rice cover Med Hi to HI cook meat vegetables follow recipe Lo to Med Lo melt fat follow recipe HI cover bring liquid to a boil HI heat oil add vegetables HI cover bring water and vegetable to a boil HI Page 15 Continue Cooking Standard Burners Med Lo to Med cook Med Lo to Med finish cooking according to package directions Remove when melted OFF to LO cook 3 to 4 minutes for soft cooked or 15 to 20 minutes for hard c
7. Surface scratches Small scratches are to be expected on the glass surface but do not affect cooking Although scratches are not removable in time they will become smoother and much less noticeable with daily use of the Cooktop Cleaning Creme POSSIBLE SOLUTION Failure to remove these soils immediatly can permanently damage the surface Remove pan and turn off the element Angle the scraper slightly using care not to gouge or scratch the glass Push soil off the heated area After the surface has cooled remove the residue and apply the Cooktop Cleaning Creme Soften by laying a damp paper towel or sponge on top of soil for about 30 minutes Use non metal scouring pad such as Dobie with Soft Scrub or use the razor blade scraper Rinse and dry Recondition with Cooktop Cleaning Creme and a clean cloth or paper towel Use vinegar or a soapy sponge to remove grease rinse thoroughly and dry Apply Cooktop Cleaning Creme Pans with aluminum copper or stainless steel bases may leave marks Treat immediately after surface has cooled with the Cooktop Cleaning Creme If this does not remove the metal marks try a mild abrasive Bon Ami Soft Scrub with a dampened paper towel rinse and re apply creme Failure to remove metal marks before the next heating makes removal difficult The minerals in some water can be transferred onto the surface and cause stains Use undiluted white vinegar rinse and dry Recondition w
8. a correctly polarized 20 volt electric power supply It is recommended that a separate circuit serving each appliance be provided A If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniter of the cooktop turn OFF all the gas control knobs and wait 5 minutes for the gas to dissipate before lighting the burner manually On all models only the standard burners can be turned on manually CAUTION ALL MODELS In Case of an Electrical Failure To light the burners manually carefully hold a lighted match to the burner ports and push and turn the gas control knob to HI until it lights and then turn knob to desired setting During a power failure you can use the standard cooktop burners but each must be lit with a match The ExtraLow burners can not be used during a power failure Refer to pages 5 through 7 and for more information See Installation Instructions for electrical require ments and grounding instructions Page 24 FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD PLUG If the electrical outlet you intend to use does not accept the 3 prong plug it is the personal responsibility and obligation of you the user to have it replaced with a properly grounded 3 prong wall receptacle in accordance with the National Electrical Code and or applicable local codes
9. and ordinances by a qualified electrician PAGE 4 MODEL and PARTS IDENTIFICATION Model CD456U Model CD365U CEA 4 g gt 2 d Z 1300 to 9100 BTU HR Burner amp Control Knob Dual Circuit Element Small 5 800 Watt Large 7 1700 Watt Element amp Control Knob 1650 to 11 000 BTU HR Burner amp Control Knob ON Light 1650 to 11 000 BTU HR Burner amp Control Knob Hot Indicator Lights 1300 to 9100 BTU HR Burner amp Control Knob Grates Dual Circuit Element Small 6 1000 Watt Large 9 2200 Watt Element amp Control Knob Burner Cap Burner Plate Rating Plate right side underneath cooktop PAGE 5 2 lt 9 2 e lt amp o c q a z Model CGX304U Models CGX365U Models CGX456U Page 6 MODEL and PARTS IDENTIFICATION Model CGX304U ExtraLow 365 to 11 000 BTU HR Burner amp Control Knob ExtraLow 300 to 9100 BTU HR Burner amp Control Knob 1300 to 9100 BTU HR Burner amp Control Knob 1650 to 11 000 BTU HR Burner amp Control Knob ON Light Grate Burner Cap Burner Plate Rating Plate right side underneath cooktop Models CGX365U 1300 to 9100 BTU HR Burner amp Control K
10. cap be sure the cap is resting correctly on the burner base and the gas ports are dry The burner should light in 4 seconds or less Ifa burner does not light check to see that the cap is resting correctly on the burner base Page 11 PROPER COOKWARE CHARACTERISTICS OF A GOOD PAN The choice of pans directly affects the cooking speed and uniformity For best results select pans with the following features FLAT BASES Check flatness of pan with a straight edge When pan is hot the base pan bottom should rest evenly on the surface without wobbling To check flatness on the electric surface put one inch of water in a pan Turn control to HI and observe the bubble formation in the bottom of the pan Flat pan bases have an even distribution of bubbles Bubbles forming in one or two areas show uneven pan contact and uneven heat conduction PAN MATERIAL and WEIGHT Medium to heavy weight metal pans with copper or aluminum disc bottoms conduct heat well On the glass surface they may leave residues which look like scratches clean immediately to remove Medium to heavy weight pans distribute heat more evenly and resist warping To prevent warping cool pans slowly so they will stay flat DIAMETER The base of the pan should cover or match the diameter of the electric element or flame size Pans may overhang the element area no more than I all around On a gas burner the flames should hit only the bottom of the pan
11. cloth This provides a protective film that makes it easy to remove water spots or food spatters The temperature of the cooking surface during use reduces the protective qualities of the Cleaning Creme so it must be re applied regularly to maintain the appearance of the cooktop CLEANERS PRODUCTS TO USE ON THE CERAMIC SURFACE Cooktop Cleaning Creme incl with cooktop Bon Ami Soft Scrub except on trim frame Vinegar rinse and dry Clean cloth paper towel or sponge Razor blade scraper packaged with range Non metal Scouring Pads Dobie Scruffy Tuffy CLEAN CARE TECHNIQUES FOR MOST SOILS Clean the surface when it is completely cool with the exception of spills containing milk dry sugar sugar syrup or tomato described in the Special Care Techniques on the following page These must be removed IMMEDIATELY CAUTION DO NOT use any kind of cleaner on the glass while the cooktop is hot The resulting fumes can be hazardous to your health The heated cleaner can chemically attack and damage the cooktop Use Daily CLEANERS TO AVOID ON THE GLASS CERAMIC SURFACE AND METAL TRIM FRAME Use of these types of cleaners may cause discoloration and permanent damage Glass cleaners Do not use glass cleaners containing ammonia or chlorine bleach These ingredients may etch or stain the cooktop Caustic cleaners Oven cleaners suchas Easy Off or Dow may etch the cooktop surface Abrasive cleaners
12. in a bedroom or a bathroom unless unit is direct vent ELECTRICAL CONNECTION FINAL CHECK BEFORE FIRST USE 4A CONNECT ELECTRICAL SUPPLY 5 FINAL CHECK CGX MODELS After electrical connection is complete place each burner cap in correct notched position and check operation of electric igniters See Page 16 Check flame characteristics Flame should be blue with no yellow tip Before connecting the 5 foot supply cord to wall receptacle make certain that gas shut off valve is in the OFF position A WARNING Before turning on the power be 6 BEFORE FIRST USE sure that all controls on the cooktop are turned OFF Remove everything from the cooktop surface and apply Cooktop Cleaning Creme packaged with cooktop as directed in Care section of the manual Page 8 4B CONNECT ELECTRICAL SUPPLY CD MODELS A CAUTION Your cooktop surface needs to be Attach flexibl duit to the junction box Pede reese ne purl cleaned daily Refer to the Care and Use section before using it for the first time 2 Connectthe cooktop lead wires to the junction box supply wires in proper phase connect black LI to black white neutral to white red L2 to red and bare wire to ground NOTE If the cooktop is installed and connected as specified above it will be completely grounded in compliance with the National Electrical Code Page 24 WARRANTY Full One Year Warranty Covers one year from the date o
13. pots pressure cookers griddles French fryers etc must meet similar design requirements as regular cookware flat bottom balanced correct size and proper cover if applicable Custom Accessories Thermador offers several accessories for use on dual or gas burner cooktops AWOKRING aring designed to holda round bottom wok It is custom fitted to the shape of the grate GGI a cast aluminum griddle with a non stick finish that spans two burners It is custom fitted to the grates AEGRIDDLE an anodized aluminum griddle that spans two glass ceramic electric elements For product information call your local dealer or 800 735 4328 Page 13 ELECTRIC COOKING CHART FOOD BREADS French Toast Pancakes Grilled Sandwiches CEREALS Cornmeal Grits Oatmeal CHOCOLATE EGGS Cooked in Shell Fried Scrambled MEAT FISH POULTRY Bacon Sausage Patties Braising Swiss Steak Pot Roast Frying Chicl lt en Pan Frying Lamb Chops Thin Steaks Hamburgers Link Sausage Simmering Stewed Chicken Corned Beef Poaching Fish POPCORN PRESSURE COOKER Meat Vegetables RICE SAUCES Tomato Base White Cream Bernaise Hollandaise SOUPS STEWS START COOKING VEGETABLES Dried i e beans Fresh Grilled Sauted Page 14 CONTINUE COOKING 3 to 4 3 1 2 to 5 BREADS French Toast Pancakes Grilled Sandwiches CEREALS Cornmeal Grits Oatmeal CHOCOLATE EGGS Cooked in Shell Fried
14. tempera ture There is one Hot Surface Indicator light for each electric heating element If a Hot Surface Indicator light is on use caution when working or cleaning around the cooktop Page 9 GAS COOKTOP OPERATION GAS CONTROL KNOB SETTINGS OFF LO STANDARD BURNER All Models All standard burner controls press down to turn and have an infinite number of heat settings There are no fixed positions Select the appropriate control knob press down and turn it counterclockwise to the position detent until the burner lights Adjust the flame size Turn off by turning the control clockwise to OFF OFF NU 7 LO EXTRALOW CGX Models Only All ExtraLow controls press down to turn and have an infinite number of heat settings There are no fixed positions The ExtraLow settings are located after LO and before XLOS at the detent shown by the broken line The XLO setting on the right front and right rear burners CGX304 and the center front and center rear burners CGX365 and CGX456 are designed to provide flame settings which enable you to simmer poach melt and hold cooked food at a serving tempera ture without scorching or burning This is accom plished because the XLO setting cycles the flame OFF and ON for varying lengths of time HOW THEY WORK The BTU HR usage on the 9 100 BTU HR burner ranges from HI at 9100 to XLO at 300 The BTU HR usage on the 1 1 000 BTU HR burner ranges from HI a
15. this appliance is not to exceed 14 0 inches water column from the propane gas tank regulator The cooktop is shipped from the factory for use with natural gas For use with LP conversion kit Model NLPKIT5 Service Part No 35 00 622 must be purchased separately A qualified technican or installer must do the conversion Page 20 CABINET CONSIDERATIONS AND COUNTERTOP CUTOUT Installed Dimensions from cooktop edges Fig To Left Side 18 Min lt gt Wall 6 Min i Depth from Front to Back Cabinet 13 Max Hood Depth 24 Max Above Counter 30 Min to Combustible Surface CGX304 30 Min CGX365 CD365 36 Min CGX456 CD456 45 Min Centered Over Cooktop A To Right Side Wall lt gt 3 Min Cooktop to Front of Countertop 1 1 4 Min Dimensions are minimum clearances to Combustible Materials For Cutout Dimensions See Fig 2 Dimension requirements in Figs amp 2 are for combustible surfaces When the surface is protected by a material listed by UL as a Floor Protector and Wall Shield UL Cat DFCV covered with not less than No 28 MSG sheet metal 0 015 inch stainless steel 0 024 inch aluminum or copper itis considered noncombustible and some dimensions may be reduced For a noncombustible surface over the cooktop the minimum clearance is 24 rather than 30 NOTICE All measurements given have to be precisely followed If
16. Metal scouring pads such as Chore Girl and Kurly Kate and scrub sponges suchas Scotch Brite can scratch the cooktop and leave metal marks Soap filled scouring pads such as Rescue or can scratch the cooktop surface Powdery cleaners that contain chlorine bleach can stain the cooktop Cleaners that are flammable may be dangerous Cooktop surface glass ceramic Wipe off greasy spatters with a clean damp sponge cloth or paper towel Rinse and dry Use vinegar if smudge remains Apply Cleaning Creme as directed above Rub onthe cooktop surface When dry buff surface with clean paper towel or cloth Knobs plastic Pull up to remove Wipe with hot soapy sponge rinse and dry Do not soak Trim Frame enamel paint on stainless steel Wipe with hot soapy sponge rinse and dry Do not use steel wool pads and or powdered cleansers The paint could be scratched or marred How to Use Razor Blade Scraper Page 16 GLASS CERAMIC COOKTOP CLEANING GUIDE CD365U Model Shown SPECIAL CARE TECHNIQUES TYPE OF SOIL Dry sugar sugar syrup milk or tomato spills Melted plastic film or foil All these items REQUIRE IMMEDIATE REMOVAL Remove only these types of spills while the surface is hot using the razor blade scraper See Page illustration on pagel 6 Burned on food soil dark streaks and specks Greasy spatters Metal marks Hard water spots Hot cooking liquids dripped on surface
17. PLACEMENT Center the pan on the burner grate or electric element before turning the unit on SIZE Use cookware that is large enough to accommo date the amount of food or liquid to eliminate the possibility of boilovers and spattering TIGHT FITTING LID A lid shortens cooking time by holding the heat inside the pan Do not use cookware with these characteristics Thin bottom Concave bottom when heated Convex bottom when heated Poor balance rocks back from weight of handle A CAUTION Foods packaged in aluminum foil should not be placed directly on the glass ceramic surface or burner grate for cooking aluminum foil can melt to either surface and cause permanent damage Concave hollow A CAUTION Plastic paper and cloth can melt or burn when in contact with a hot surface or burner grate Do not let these items come in contact with the burner grate or electric element cooking surface Do not allow pans to boil dry This can perma nently damage the pan the element the burner grate the cooktop glass and or the burner plate Page 12 PROPER COOKWARE Do not use unusually large or warped utensils such as canners and stock pots on HI heat for an extended period of time This may cause heat build up which can result in damage to the cooktop or the surrounding countertop Once food has reached temperature turn the control setting down to maintain the cooking heat Use canners and stock pots that have a flat bo
18. R DEATH WARNING TO REDUCE THE RISK OF FIRE ELECTRIC SHOCK OR INJURY TO PERSONS OBSERVE THE FOLLOWING DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will result SMOTHER FLAMES from a grease fire with a close fitting lid cookie sheet or other metal tray Turn off the gas burners or the electric elements BE CARE FUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT Use baking soda to SMOTHER FLAMES from other type food fires Never use water on cooking fires NEVER PICK UP A FLAMING PAN You may be burned TURN OFF THE VENTILATOR in case fire or when flaming liquor or other spirits The blower could spread the flames ALWAYS HAVE A WORKING SMOKE DETEC TOR NEAR THE KITCHEN USE AN EXTINGUISHER ONLY IF You know you have a Class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight fire with your back to an exit WARNING TO REDUCE THE RISK OF FIRE ELEC TRIC SHOCK OR INJURY TO PERSONS OB SERVE THE FOLLOWING Use this unit only in the manner intended by the manufacturer If you have any questions contact the manufacturer PAGE 2 Before servicing or cleaning unit switch power off at service panel and lock service panel to prevent power from being switched on accidentally Do not cook on
19. Requirements and Grounding Gas Pressure and Propane Installation Cabinet Considerations and Cutout Installing the Cooktop Connecting Gas Connecting Electrical Supply Final Check Before First Use Warranty IMPORTANT SAFETY INSTRUCTIONS Installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 The appliance must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 In Canada installation must be in accordance with the CAN 1 149 1 and 2 Installation Codes for Gas Burning Appliances and or local codes This appliance has been tested in accordance with ANS 221 1 1996 Standard for Household Cooking Appliances USA and in accordance with 1 8 Interim Reqt 58 Domestic Gas Cooktops CANADA WARNING Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual Forassistance or additional information consult a qualified installer authorized service agency manufacturer or the gas supplier This appliance is equipped with an intermittent interrupted ignition device The cooktop should be used in conjunction with a suitable ventilation system Either a Thermador overhead or down draft system is suggested POWER REQUIREMENTS amp GROUNDING CGX MODELS Power Supply 120 VAC 15 or20
20. a cooktop in which the glass top has broken If the cooktop glass should break do not use it or attempt to clean or fix it Cleaning solutions and spill overs may penetrate the broken cooktop and createa risk of electric shock Turn off electric circuit to the cooktop and call an authorized service agency immediately WARNING DO NOTSTOREITEMS OFINTEREST TO CHILDREN ABOVE THE COOKTOP OR AT THE BACK OF IT IF CHILDREN CLIMB ONTO THE COOKTOP TO REACH THESE ITEMS THEY COULD BE SERIOUSLY INJURED Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or stand on any part of appliance WARNING Do not store flammable materials on or near the cooktop When using the cooktop do not touch the hot cooking area or the immediate surrounding area Even though dark in color these areas may be hot Areas adjacent to the elements may become hot enough to cause burns Never let clothing pot holders or other flammable materials come in contact with the burners burner grates or cooking area until they are cool to the touch Use only dry pot holders Moist or damp pot holders on hot surfaces may cause burns from steam Do not use a towel or other bulky cloth in place of pot holders Do not let pot holders touch hot cooking areas Always use utensils that have flat bottoms and that are large enough to cover the whole cooking area The use of a utensil smaller than the size o
21. asily accessible location under the unit Install the gas pressure regulator supplied to manifold pipe using Telfon tape on threads of manifold pipe To prevent possible damage to the gas pressure regulator install it after the rough in box is in its permanent position Fig 5 Rough in Box Area Opening for Gas Connection amp Electrical Cord Connect the gas supply line to the unit pressure regulator using 1 2 flex gas line connector between wall shut off valve and pressure regulator Secure regulator to cooktop gas inlet using approved Teflon tape Turn to hand tighten plus 1 4 turn not exceeding turn for alignment Turn on gas at shut off valve and check supply line connections for leaks using a soap solution Do not use a flame of any sort Important Notes for Gas Connection The appliance and its individual gas shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psig 3 5kPa The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve duringany pressure testing of the gas supply piping system at test pressures in excess of 1 2 psig 3 5kPa Page 23 CONNECT GAS SUPPLY Continued For Massachusetts Installations Shut off valve must be a T handle gas cock 2 Flexible gas connector must not be longer than 36 inches 3 Not approved for installation
22. bber Gasket Continued Always wipe or rub with grain Clean with a soapy sponge rinse and dry Or wipe with Fantastic or Formula 409 sprayed onto a paper towel Polish with Revere Ware Metal Polish or Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar To loosen soil lay a dampened cloth on seal for a few minutes Then wipe clean A mild detergent can be used DO NOT use any sharp object on the seal it will cut or permanently damage it Remove knob Pull gasket toward stem and lift out Wash with mild detergent and hot water rinse and dry Replace gasket by fitting groove around opening The top will not be flush with the glass surface Where to order Cooktop Cleaning Creme Thermador recommends any Cooktop Cleaning Creme made for glass ceramic cooktops To purchase additional supplies of Cooktop Cleaning Creme phone your nearest parts distributor or 800 735 4328 Page 19 INSTALLATION INSTRUCTIONS GLASS CERAMIC GAS amp GLASS CERAMIC DUAL GAS AND ELECTRICS COOKTOPS 30 MODELS CGX304U 36 MODELS CGX365U CD365U 45 MODELS CGX456U CD456U PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING IMPORTANT Save these instructions for the local electrical inspector s use INSTALLER Please leave these Installation Instructions with this unit for the owner OWNER Please retain these instructions for future reference TABLE OF CONTENTS Safety Instructions Power
23. efore Calling For Service inside back cover AUTOMATIC RE IGNITION If any burner flame blows out the electronic igniter automatically sparks on all burners to relight the flame A WARNING Do notclean or touch any of the burners when one or both XLO burners are in use When the XLO burner automatically reignites the igniters at all the burners will spark POWER FAILURE In the event of a power failure each standard burner can be manually lighted separately The two ExtraLow burners cannot be used during a power failure If the cooktop is being used when the power failure occurs turn all the burner control knobs to the OFF position Then the standard burners can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all the way around the burner cap before adjusting the flame to the desired height Be sure to turn the ExtraLow burners OFF if a power failure occurs as they will not turn back on until both control knobs are turned OFF first See What To Do If You Smell Gas Page 1 BURNER EFFICIENCY and FLAME CHARACTERISTICS The burner flame should be blue in color and stable with no yellow tips excessive noise or fluttering It should burn completely around the burner cap Foreign particles in the gas line may cause an orange flame during initial use This should disappear with use If the flame does not burn evenly all the way around the burner
24. er 5551 McFadden Avenue Huntington Beach CA 92649 or call 800 735 4328 Please provide us with the Model Number Serial Number and Date of Original Purchase Installation Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening Consult with a heating and ventilating engineer for your specific ventilation requirements For the most detailed information refer to installation instructions accompanying product or write Thermador indicating the model number Thermador reserves the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer Thermador 555 McFadden Avenue Huntington Beach CA 92649 For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 Qu Paper The r m a dar 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 ECO 14028 20 04 228B BSH Home Appliances Corp Litho U S 5 01
25. f installation or date of occupancy for anew previously unoccupied dwelling Save your dated receipt or other evidence of the installation occupancy date Thermador Will Pay For All repair labor and replacement parts found to be defective due to materials and workmanship Service must be provided bya Factory Authorized Service Agency during normal working hours For a Service Agency nearest you please call 800 735 4328 Thermador Will Not Pay For Service byan unauthorized agency Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts Service visits to Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring anther connecting facilities Reset circuit breakers or replace home fuses Damage caused from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance PRODUCT DATA PLATE The data plate shows the Model and Serial number of your cooktop It is located in the center front area of the rough in box underneath the cooktop and printed on back cover Keep your invoice or escrow papers for warranty validation if service is needed Repairs due to other than normal home use Any service visits and labor costs during the limited warranty Travel fees and associated charges incurred when the
26. f the cooking area will expose a portion of the heated area to direct contact with the user which could result in burns Always use cookware and utensils appropriate for the type and amount of food being prepared A Hold the handle of the pan to prevent movement of the utensil when stirring or turning food Turn handles of utensils inward so that they do not extend over adjacent work areas cooking areas or the edge of the cooktop This will help prevent hot food spills CAUTION The cooktop is for cooking Never use it to warm or heat a room Be sure your appliance is properly installed and grounded by a qualified servicer in accordance with the Installation Instructions provided with the cooktop Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to a qualified servicer Use high heat settings on the cooktop only when necessary Use low to medium settings to heat oil slowly Other than the use of metal pans only certain types of glass heat proof glass ceramic ceramic earthen ware or other glazed utensils are suitable for cooktop use These types of utensils may break with sudden temperature changes Use only on low or medium heat settings according to the utensil manufacturer s directions Clean the cooktop with caution If the soil must be removed while the cooktop is hot clean the hot top with the metal razor blade scraper
27. g high flame settings Boilovers cause smoking and greasy spillovers that may ignite More importantly if the flame is smothered unburned gas will be coming into the room See What To Do If You Smell Gas Page During cooking set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the edge of the pan If the cooktop is near a window be certain the curtains do not blow over or near the burners they could catch on fire Take care that drafts like those from fans or forced air vents do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the utensil In the event a burner goes out and gas escapes turn OFF all the controls and open a window or a door Do not attempt to use the cooktop until the gas has had time to dissipate Wait at least 5 minutes before using the cooktop ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS CGX304U CGX365U CGX456U Ratings see back cover MODELS CD365U CD456U Ratings see back cover ALWAYS DISCONNECT THE ELECTRICAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT The power cord on your cooktop is equipped with a three prong grounding plug with polarized parallel blades This type of plug is for your protection against shock hazard This cord must be plugged directly into a properly grounded 3 prong wall receptacle that is con nected to
28. ith Cooktop Cleaning Creme Remove boil overs stains before using the cooktop again Canbereduced by removing sand like grains grit such as salt and seasoning from below the pan Can be reduced by using pans with bases that are smooth clean and dry before use Use recommended Cooktop Cleaning Creme daily on the cooktop CAUTION Diamond rings will scratch the surface Page 17 DUAL and ALL GAS COOKTOP CLEANING GUIDE The entire Cooktop can be safely cleaned by wiping with clean warm water and a clean sponge then drying If stubborn soil remains follow the recommended cleaning methods below 5 d DorE CGX365U Model Shown Do not clean any part of the cooktop surface when any element or burner is on Always use the mildest cleaner that will do the job Use clean soft cloths sponges or paper towels Rub stainless steel finishes in the direction of the grain Wipe area dry to avoid water marks Before cleaning be certain the burners are turned off and the grates are cool Do not clean removable cooktop parts in any self cleaning oven After cleaning place all parts in their proper positions before using cooktop The cleaners recommended below indicate a type and do not constitute an endorsement Use all products according to package directions Aluminum Clean and polish with RevereWare Metal Polish following package directions Alloy
29. n a red glow can be seen through the glass The elements cycle on and off to keep the selected heat setting Poor cookware causes the element to cycle on and off more often See Temperature Limiters on Page 8 To turn ON the small inner element only press down on the control knob and turn it clockwise to a heat setting To turn ON both inner and outer elements together press down on the control knob and turn it counterclockwise to a heat setting The elementis in the off position when the indicator on the knob lines up with the word OFF and snaps into place Align the indicator with the LO position The dual element symbol and the inner element symbol e are not heat settings RETAINED HEAT The glass cooking surface retains heat and stays hot after the element s have been turned off The retained heat may be used to hold foods at serving temperatures for a short time EN Hot Surface Indicator Lights ON Indicator Light SIGNAL LIGHTS Element ON Signal Light The element ON signal light glows whenever any element is turned on The light remains lit until all of the elements are turned off The ON light is located on the right side and below the control knobs HOT SURFACE INDICATOR LIGHTS Whenever a cooking surface is too hot to touch an indicator light will turn on automatically in the area marked Hot Surface The light remains on until the cooking area has cooled to a safe to touch
30. nob ExtraLow 365 to 1 000 BTU HR Burner amp Control Knob ExtraLow 300 to 9100 BTU HR Burner amp Control Knob 1300 to 9100 BTU HR Burner amp Control Knob 1650 to 11 000 BTU HR Burner amp Control Knob ON Light Grate Burner Cap Burner Plate Rating Plate Right Side Underneath Cooktop Models CGX456U 1300 to 9100 BTU HR Burner amp Control Knob 1650 to 11 000 BTU HR Burner amp Control Knob ExtraLow 365 to 11 000 BTU HR Burner amp Control Knob ExtraLow 300 to 9100 BTU HR Burner amp Control Knob 1300 to 9100 BTU HR Burner amp Control Knob 8 9 1650 to 11 000 BTU HR Burner amp Control Knob ON Light Grate Burner Cap 10 Burner Plate Page 7 Rating Plate Right Side Underneath Cooktop ELECTRIC COOKTOP OPERATION BEFORE USING THE COOKTOP FOR THE FIRST TIME Removeall packing materials and literature from the cooktop surface Read all safety precautions and care amp use information prior to operating While cool wipe with a clean damp sponge and dry Apply the Cooktop Cleaning Creme 9 packaged with the cooktop Buff with a clean cloth This helps protect the surface and makes cleanup easier See Page 16 for daily care instructions There may be a slight odor during the first several uses this is normal and will disappear Optimum cooking results depend on the proper cookware being selected and used See Pages 12 13 The cooking s
31. non standard cabinets are used care should be taken to alter dimensions accordingly Plan the installation of the unit so that the power cord receptical or junction box gas shut off valve and gas pressure regulator are accessible from the front of cabinet If a drawer is installed directly under the cooktop its depth front to back should be no greater than 15 Cooktop Installation over a Thermador oven The cooktop can be installed over a single Thermador electric oven models CT1I30 5301 or 5 301 The cooktop should be located on the same center line as the under the counter single oven See specific oven Installation Instructions for the location of the junction boxes This installation is an IAS approved installation Page 21 CABINET CONSIDERATIONS AND COUNTERTOP CUTOUT 1 8 Min Clearance From Cooktop to Start of Radius 1 3 4 Min to Counter Front Figure 2 Cutout Dimensions Are Underlined I INSTALLING THE COOKTOP IN NORMAL COUNTERTOPS For solid surface cooktop see Section 2 below A Instructions are based on Standard American cabinets 36 high x 24 deep with a 25 countertop Provide approximately a 10 square inch opening in the toe kick area or other cabinet area for adequate air inlet to the cabinet Seal the Cooktop Apply the foam tape packaged with the cooktop to underside of the cooktop along the perimeter before installing See Fig 4 on Page 23 Attach Brackets
32. olds over the top and side surfaces Be sure the tape extends beyond the outermost flange of the cooktop All corners should also be covered with tape Let bottom edge of tape hang free See Fig 3 on Page 23 Attach Brackets Attach brackets to the burner boxusing washers and screws provided Use a wooden block underneath the countertop before tightening the bracket screws See Fig 4 on Page 23 Page 22 INSTALLING THE COOKTOP Install the Cooktop Center the cooktop in the cutout to insure adequate clearance between the burner box and countertop edge A light pencil mark along the center of front edge and side edge of cooktop and counter will aid positioning of the cooktop in the center Trim Tape Trim excess aluminum tape along the frame edges BE CAREFUL not to scratch painted metal frame or countertop Fig 3 Counter cutout solid surface Countertops lt La WE Cutout gt Shows Location of lt 9 Aluminum Reflective Tape OY Heat Reflective Tape Section A A Fig 4 Attaching Hold Down Brackets Rough in Box 1 1 S b to be used with solid Adjusting surfacing material i e Surell and Corian Screw gt CAUTION Do not attempt any adjustment of the pressure regulator except conversion to propane CONNECT GAS SUPPLY The gas inlet to the unit is located at the right rear of rough in box See Fig 5 below After installing a gas shut off valve in an e
33. only Do not use a wet sponge or cloth while it is hot Some cleaners produce noxious fumes if applied to a hot surface Clean the ventilation system above or behind the cooktop frequently so that grease from the cooking vapors does not accumulate on the filters fan intake or hood For proper lighting and performance of the burners keep the igniters clean It is necessary to clean these when there is a boil over or when the burner does not light even though the electronic igniters click See Page 18 PAGE 3 IMPORTANT SAFETY INSTRUCTIONS A The cooktop is factory assembled for natural gas It should be correctly adjusted by a qualified service person or installer for the type of gas with which it is used See Page for propane gas For personal safety wear proper apparel Loose fitting garments or hanging sleeves should never be worn while cooking In the event that personal clothing catches fire DROP AND ROLL IMMEDIATELY to extinguish flames Do not use aluminum foil to line any part of the cooktop Improper use of a foil liner could result in a shock fire hazard or it could obstruct the flow of combustion and ventilation air Foil is an excellent heat insulator and heat will be trapped beneath it This will upset the cooking performance and can damage the cooktop finish Do not heat unopened food containers a buildup of pressure may cause the container to burst Never leave the burners unattended when usin
34. ooked LO to Med Lo finish cooking Med Lo to finish cooking LO cover simmer until tender LO cover finish cooking Med to Hi brown meat LO to Med Lo simmer slowly Med to Med Hi finish popping Med Lo to Med maintain pressure LO cover cook according to package directions LO LO to Med Lo finish cooking LO to Med Lo simmer Med Hi to HI finish cooking LO Med or Continue Cooking Extra Low Burners CGX models only Use standard burner setting to XLO to hold cover 2 to XLO allow 10 to 5 minutes to melt to XLO to hold to XLO cook 3 to 4 minutes for hard cooked 15 to 20 minutes for hard cooked to XLO to hold for a short period Use standard burner setting 3 to simmer until tender Use standard burner setting 4 to 3 hold uncovered 3 to 2 hold covered 4 to simmer slowly Use standard burner setting Use standard burner setting 4 to 2 cook according to package directions to XLO hold cover 2 to XLO simmer 2 to 3 to thicken sauce uncovered to XLO to hold cover 3 to 2 simmer to XLO to hold cover Use standard burner setting to XLO to hold cover Stir occasionally CERAMIC COOKTOP CLEANING GUIDE Care is easy on a daily basis when preventative steps are taken Apply only a small amount of Cooktop Cleaning Creme to aclean paper towel or
35. ooktop Cleaning Creme Razor Blade Scraper Mounting Brackets Registration Card Foam Tape Seal WARNINGS FOR SAFE GAS INSTALLATIONS Installer Please leave these instructions with the unit for the owner Owner Please retain these instructions for future reference WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Shut off gas to the appliance Extinguish any open flame Open Lid If odor continues immediately phone your gas supplier If you cannot reach your gas supplier call the fire department AVERTISSEMENT V Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides inflammables dans le voisinage de l appareil ni de tout autre appareil S ILY A UNE ODEUR DE GAZ Coupez l admission de gaz de l appariel Enteindre toute flamme nue Ouvrir le couvercle Si l odeur peraiste appeler immediatement votre compagnie de gaz ou votre departement des incendies Installation and service must be performed by a qualified installer service agency or the gas supplier PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas It may be converted for use with propane gas using the Burner Propane Conversion Kit Model NLPKIT5
36. product is installed in a location with limited or restricted access i e airplane flights ferry charges isolated geographic regions This warranty applies to appliances used in residential application it does not cover their use in commercial installations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and Canada Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period The warranty applies even if you should move THERMADOR DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province BEFORE CALLING FOR SERVICE If the elements do not heat or if the indicator on light does not glow check the power source to see if a fuse has blown or if the circuit breaker has tripped HOW TO OBTAIN SERVICE For authorized service or parts information call 800 735 4328 We want you to remain a satisfied customer If a problem does come up that cannot be resolved to your satisfaction please let us know Write Thermador Customer Call Cent
37. t 11 000 to XLO at 365 There are an infinite number of settings between HI and XLO the control knob can be set at any position The burner flame will pulse ON and OFF when the setting is at any position between LO and XLO The length of time the flame is ON and OFF varies With a setting just below LO the flame will be ON approximately 53 seconds and OFF 7 seconds of each minute With a setting at the XLO position the flame is ON approximately 7 seconds and OFF 53 seconds of each minute FOR THE BEST RESULTS Temperature control will be more accurate if a lid is used Bring food to a rolling boil stir well to be sure all the food is boiling cover and reduce the heat to just below LO Check periodically to see if the control knob should be turned to a lower setting Adjust control knob to lower settings in small steps If control is set too low to maintain simmer bring the food back to a boil before setting a higher simmer setting WHAT TO EXPECT WHEN USING XLO The type and quantity of the food will affect which setting to use The size type and material of your pan will affect which setting to use When a large pan is used on a small burner it may cause the simmer action to occur mainly in the center of the pan When the food is stirred the cooler food near the edges of the pan may result in an overall temperature too cool to simmer If this happens turn the burner up slightly Itis normal
38. to stir food occasionally This is especially important when simmering for several hours For example homemade spaghetti sauce or beans It is normal not to see simmer bubbles immediately after the food has been stirred While the flame is ON there may be bubbling there should be at least steam and a slight quivering of the liquid s surface Simmer bubbles may not be seen when the flame has cycled OFF Models CGX Page 10 GAS COOKTOP OPERATION COOKTOP PARTS FOR PROPER COMBUSTION DO NOT USE THE COOKTOP WITHOUT THE BURNER GRATES IN PLACE Each five finger grate is porcelain enameled cast iron and has five 5 prongs These prongs fit into the five 5 indentations on the burner plate below GRATES BURNER CAP Gas Port BURNER BASE Indentations The Burner Cap is porcelain enamel and has a tab A on the underside that fits into the notch B on the burner base C The circle of gas ports are located under the burner cap If these ports D are clogged use a wire a straightened paper clip or a needle to clear the ports Do not use a toothpick it could break off inside the port If the condition persists contact a service agency for adjustment IGNITERS The cooktop uses electronic igniters to light the burners Each burner has its own igniter that sparks when any burner is turned on When the igniters are clicking sparking do not touch the burners If a burner fails to ignite see B
39. to the Cooktop Attach clamps of the hold down brackets packaged with the cooktop to the rough in box Use the washer and screws provided See Fig 4 on Page 23 Install the Cooktop Insert cooktop into the cutout Adjust hold down brackets to desired position and tighten screws to rough in box Insert adjusting screw into clamp and secure cooktop to countertop See Fig 4 on Page 23 INSTALLING THE COOKTOP IN SOLID SURFACE COUNTERTOPS Always consult the countertop manufacturer for specific instructions Note For overhead cabinets and side wall clearances see Fig 1 3 4 Min to Combus tible Rear Wall Note Cooktop may be installed undercounter as close as construction allows Good practice is to leave some airspace at bottom and sides 30 Models 36 Models 45 Models A 20 to 20 to 20 to Cutout 20 3 8 20 3 8 20 3 8 B 29 to Cut out 35 to 44 to 29 3 8 35 3 8 44 3 8 c 30 36 45 Overall Countertops made from natural i e granite and marble or SOLID SURFACE MATERIALS such as Surell and CorianG require special cutout preparation and installation procedures Follow the guidelines in preparing the cutout dimensions Install the cooktop as follows A Round Corners on Cutout Round the cutout corners according to instructions from the countertop manufacturer Seal the Cooktop Apply heat reflective tape such as Scotch Aluminum Foil Tape 425 or 427 around the cutout so that it f
40. ttom and extend no more than 2 inches beyond the burner grate Canning Tips An oversize canning pot can be used on the gas burners with success following these suggestions Useacanner witha dark or dull finish to reduce heat reflecting back to the cooktop surface Select a canner with a flat bottom rather than one with a concave convex or rippled bottom Allow at least 3 8 inch of air space between the canner overhang and the cooktop surface Use the lowest heat setting possible to maintain a boil or pressure Be sure to cover all containers Follow the canning instructions given in a standard cookbook or manufacturer s instructions provided with the canning jars Use care to prevent burns from the large amount of steam generated by the canning process Look for canners fitting this description Water Bath Canner Standard 21 to 22 quart canners with an to 12 inch diameter and a 9 to l inch depth Pressure Canner Canners vary in size from 8 to 22 quarts with 8 to inch bottom diameters and a 6 1 2 to 12 inch depth 6 4 Large or Warped Utensils Woks and Speciality Pans Use only a flat bottom wok on electric heating elements A round bottom wok can be used on the burners with a support ring The round bottom wok is unstable without the ring Check that the ring does not restrict air to the burners causing a yellow flame See Custom Accessories AWOKRING below Specialty pans such as woks lobster
41. urface will hold the heat and remain hot up to 25 or 30 minutes after the elements have been turned off See Hot Surface Indicator lights on Page 9 Precautions for Long Life and Good Appearance of the Surface Regular daily care using the Cooktop Cleaning Creme will protect the surface and make it easier to remove food soil and water spots The glass ceramic cooking surface is a durable mate rial that is resistant to impact but is not unbreakable if a pan or other object is dropped on it Do not use aluminum foil directly on the glass it will melt and permanently damage the glass surface Do not allow plastic paper or cloth to come in contact with the hot glass surface these items can melt or burn and can damage the glass surface Do notallow pans to boil dry This can permanently damage the pan element and or the cooktop Use only flat bottom pans See Page 12 Never cook food directly on the glass Do not use the glass surface as a cutting board Do not slide cookware across the cooking surface it may scratch the glass Even cookware with smooth bases may scratch if grit gets between the pan and the surface ELEMENTS When either element is turned on the ON signal light turns red when both elements are turned off the signal light goes out Dual Radiant Elements Models CD365 amp CD456 This type of electric element has two cooking sizes Select either the small inner element or both the inner
Download Pdf Manuals
Related Search