TEFAL MJ301131 Instruction Manual
Contents
1. 750 ml of cold water to the bowl without the paddle Fit the strainer with the fruit inside into the bowl refer to the recipe for the quantities required then fit the lid Select the Juice Extraction programme P1 using the O and buttons and validate by pressing the OK button Programme the extraction time for the recipe using the and buttons and validate by pressing the OK button When the extraction time is complete the jam maker stops and beeps Press OK to stop it beeping If you wish to continue the extraction you can add time using the and buttons and validate by pressing the OK button During extraction and when you consider that the extraction is complete you can stir and press the fruit with the ladle to extract the maximum amount of the juice Discard the fruit in the strainer unless being used in the recipe Pour the juice into a measuring jug and retain Measure or weigh the quantity of juice extracted in order to use the correct guantity of granulated sugar in the recipe In the bowl fitted with the paddle add the sugar refer to the recipe for the guantities reguired 150 ml of water and of an unwaxed lemon with its peel on Do not fit the lid to increase evaporation 17 1 2 3 11 12 13 14 15 16 12 Select the Vital programme P2 using the Y and Q buttons 13 Press the OK button to start cooking The display shows add the extracted juice Do no2. plugged in and switched on 13 gt Description a Lid with steam diffuser knob dual position d Non stick bowl with maximum filling level Open to release steam when lid resting mark on paddle e Motor unit e4 with drive spindle e gt Closed to retain steam when lid resting f on strainer Control pane Strainer g Lidin steam release position C Paddle h 3 jam jars with 3 lids l Ladle Figure 1 maximum filling level of bowl Figure 2 assembly when making preserves or desserts programmes P2 P3 P4 P5 Figure 3 assembly when extracting juice programme P1 and making jelly programme P1 Use Fitting the knob onto the lid e Remove the screw from the knob fit the knob onto the lid and tighten the screw into the knob from the underside of the lid Fitting the bowl e Place the bowl on the motor unit The bowl must be positioned correctly on the motor unit so that it can operate Positioning the paddle and the lid e Fit the paddle on the central tube in the non stick bowl checking that it is Do not fill above the completely lowered maximum level mark in the bowl two raised lines to avoid any overflows during cooking as certain fruits swell up and froth significantly during cooking e Put the lid on the bowl To prepare preserves desserts fig g the steam diffuser must be up in the open position Important to Note e The appliance is designed to detect boiling it only starts the countdown when b
3. recommended quantity of sugar in the recipes is for 1 litre of extracted juice therefore the amount of sugar needs to be adjusted in proportion to the quantity of juice extracted For example if you have less than 1 litre then use less sugar than stated in the recipe and conversely if you have more than 1 litre use more sugar than stated in the recipe If using metal lids immediately after filling invert the jar and leave to cool upside down for a better seal and to improve the storage time 17 If the test is not OK the jelly needs to be cooked for longer Increase the cooking time using the and buttons Press OK to start cooking again Return to step 14 and follow the instructions Desserts Desserts programme P5 labelled Entremets 1 Place the ingredients into the bowl fitted with the paddle refer to the recipe for the quantities required then fit the lid 2 Select the Desserts programme P5 labelled Entremets using the and buttons and validate by pressing the OK button 3 Programme the cooking time for the recipe using the and buttons and validate by pressing the OK button When the cooking time is complete the jam maker stops and beeps Press OK to stop it beeping mo If you wish to continue the cooking you can add time using the and buttons and validate by pressing the OK button Return then to step 4 Testing for a set for jam jelly marmalade This test allows you to determine
4. using the and buttons and validate by pressing the OK button When cooking is complete the jam maker stops and beeps Press OK to stop it beeping Test to see if the jam is cooked see recipe book on how to sterilize jars 16 7 Ifthe test is OK while the jam is still hot ladle the jam into sterilized jars see recipe book about how to sterlize jars then tighten the metal lid Alternatively seal with wax coated jam papers and cellophane Gi covers straightaway If using metal lids immediately after filling invert the jar and leave to cool upside down for a better seal and to improve the storage time 8 Ifthetest is not OK the jam needs to be cooked for longer Increase the cooking time using the and buttons Press OK to start cooking again Return to step 5 and follow the instructions Aiek Jam Quick programme P4 Prepare the fruits according to the recipe chosen 2 Inthe bowl fitted with the paddle place the fruit cut into pieces refer to the recipe for the quantities required and 200 ml of water Fit the lid Select the Quick programme P4 using the and buttons and validate by pressing the OK button Programme the pre cooking time for the recipe using the Y and buttons and validate by pressing the OK button 5 When pre cooking is complete the jam maker stops and beeps Press OK to stop it beeping 6 Add the jam sugar to the bowl refer to the recipe for the quantities required and press
5. VITAFRUIT www groupeseb com E GB NL fig 2 Safety instructions e Your appliance is an electrical appliance that must be used in accordance with these instructions of use This product has been designed for domestic use only Any commercial use inappropriate use or failure to comply with the instructions the manufacturer accepts no responsibility and the guarantee will not apply e Read the instructions carefully before using your appliance The manufacturer cannot be held responsible for any use that does not comply with the instructions e An electrical appliance is not a toy use it out of the reach of children and do not allow the power cord to dangle over the edge of the work surface e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e Children should be supervised to ensure that they do not play with the appliance e The appliance must only be put away when it has cooled down e The appliance must be unplugged and have cooled down before it is cleaned or serviced e When operating certain parts of this appliance become very hot and can cause burns Hold the appliance by the non metallic parts such as the plastic body and handles W
6. ddle The drive spindle e2 is with a long handled washing up brush Empty out the hot water non removable If it becomes dirty unplug the appliance and wipe the drive spindle with a damp cloth e Rinse the bowl under the tap do not use an abrasive scourer to clean the lid interior or exterior The programmes Control panel ratito Quick e e P1 Juice extraction D X P2 Vital e P3 Tradition eP4 Quick e PS Desserts labelled in French as Entremets e P6 Auto clean YOUR APPLIANCE HAS 3 BUTTONS AND A DIGITAL DISPLAY SCREEN e When you plug in your appliance first select the programme you wish to use e To select a programme press the and buttons to move the arrow so that it is aligned with the desired programme Then validate the programme using the OK button e The appliance starts operating If the screen flashes this means that the appliance is waiting for information 15 programme the time using the and buttons Validate by pressing the OK button e When the programme is running you can stop the appliance at any time by pressing the OK button e If you have selected the wrong programme or if you wish to exit a programme at the end of the cycle press the OK button again and hold down for a few seconds to return to the select programme menu The different programmes Juice extraction your appliance allows you to Quick this programme allows you to make jams P1 extract the juice fr
7. e recommend the use of oven gloves e Your appliance gives off steam which can cause burns e Always fit the lid during juice extraction and cooking to avoid any scalding due to splashes However it is preferable not to fit the lid during the cooking time when making jelly to increase evaporation when to remove the lid is explained in detail in the instructions for the programmes in question e Do not immerse the motor unit of the appliance in water e Always use on a flat stable heat resistant work surface away from water splashes and any sources of heat e An electrical appliance should not be used if the power cord has been damaged or altered the appliance has been dropped or has been visibly damaged In this case the appliance must be checked by an Authorised Service Centre e TEFAL cannot be held responsible for any use that is not covered by these instructions e The safety of the appliances complies with the technical standards and regulations in force e Only use AC voltages Check that the voltage of your electrical system matches that indicated on the rating plate of the appliance e Plug the appliance into a socket with an earth connection If you use an extension lead check that the socket has an earth connection e Do not unplug the appliance by pulling on the power cord e If the power cord has been damaged it must be replaced by an Authorised Service Centre to avoid any danger e Do not leave unattended whilst
8. gulations To dispose of the appliance contact your local civic waste collection centre Disposal of electronic or electrical appliances Help protect the environment Xx Your appliance contains many materials that may be recycled or recovered Take it to a local civic waste collection centre 19
9. how the jam jelly or marmalade will set and its final consistency e Place 1 teaspoon of hot mixture onto a cold saucer and allow to cool for 2 minutes e Push the surface with your fingertip and if the surface wrinkles setting point is reached If not cook for an extra 5 minute and re test e Alternatively remove some hot mixture with a wooden spoon then after 2 seconds tilt it so that the jam drips If the jam is set the drops run together to form large flakes which break off sharply Tips when making preserves e When preparing fruit cut them into quite small pieces e When making jam and jelly taste the fruit to assess its sweetness and adjust the quantity of sugar if necessary e When programming the cooking time of the preserve programme the recommended time and then add extra time if the preserve is too runny after the setting test We advise retesting in 5 minute intervals e You can find answers to guestions freguently asked by consumers in the recipe book supplied with the Vitafruit jam maker in the section Freguently Asked Ouestions If you have any problems or gueries contact our Customer Relations Team first for expert help and advice Helpline 0845 602 1454 UK 01 677 4003 ROI or consult our web site www tefal co uk Disposal of the appliance and its packaging RI e The packaging only contains materials that are not harmful to the environment that may be a disposed of in compliance with recycling re
10. oiling point is reached e The lid has two steam outlets under the knob When operating do not place your hand above these outlets e The longest cooking cycle is one and a half hours This is considerably longer than the time required for any cooking preparations e Take extreme care when removing the lid as hot steam escapes from the jam and hot condensed water may form under the lid which can cause scalds e If an error message is displayed on the screen E2 E3 E4 the appliance has detected a problem E2 no ingredients in the bowl E3 or E4 internal problem in the appliance e To clear the error message unplug the appliance for at least 30 seconds and then plug it in again If the problem continues contact an Authorised Service Centre e If the bowl symbol flashes on the screen and you cannot move onto the next step this means that the motor 14 unit has not detected the bowl Try refitting the bowl If the fault persists your appliance has a defect Contact an Authorised Service Centre e Your appliance is fitted with a device to protect against overheating in the event of a problem occurring during use preparation that is too dry etc In this case the appliance will stop operating and sound an alarm Unplug it discard the ingredients and clean it and your appliance will be ready to use again e Before using for the first time wash all the parts in contact with food as well as the lid e Do not use an abrasive scoure
11. om fruits by steam cooking guickly with the addition of jam sugar which has Maximum extraction time 1 1 2 hours Pa added pectin The Quick programme is not recommended for making jelly Vital this programme allows you to make jams and Maximum cooking time 1 hour jelly with a reduced sugar content The jam is made in 2 stages first sugar water and lemon are made Desserts labelled Entremets this programme is into a syrup and secondly the fruit is added and especially for making desserts such as rice pudding boiled until cooked Also used for making chutney and precooking some Maximum cooking time 1 1 2 hours fruit such as oranges for marmalade making Maxi NE Tradition this programme allows you to make Meco Tengu amp traditional jams jelly and marmalade OD Auto Clean this programme allows you to pre wash Maximum cooking time 1 1 2 hours the bowl Auto Clean time 12 min Jam with reduced sugar content vita programme P2 10 Prepare the fruits according to the recipe chosen In the bowl fitted with the paddle place the sugar refer to the recipe for the quantities required 150 ml of water and of an unwaxed lemon with its peel on Fit the lid Select the Vital programme P2 using the and buttons Press the OK button to start cooking the syrup granulated sugar water lemon The display shows Do not add the fruit When the appliance beeps after around 15 to 20 minutes pres
12. r to clean the lid or non stick interior to avoid damaging the surface e If you usually cut up the ingredients before making jam do not chop cut or use a hand blender inside the bowl as this will damage the non stick interior e If you usually soak the fruit in alcohol or fruit syrup such as grenadine before making jams do not use the Vitafruit bowl to do this e Before putting your jam jelly or marmalade into jars some fruits may need to be skimmed with a metal slotted spoon to remove any scum e After using your jam maker wait for 30 minutes before making another preparation e After prolonged use fine hairline marks on the interor may be noticeable caused by the sugar being stirred in the bowl This is normal and does not affect the non stick perfromance Auto clean P6 The lid strainer and This programme is for pre washing the bowl paddle are all Select the Auto clean programme using the and buttons dishwasher safe Warning On the Auto clean programme water gets hot e When the cycle is complete the appliance will stop and beeps Press OK to stop the beeping sound e Fill the bowl to full with cold water and a little washing up liquid e Select programme P6 then start the pre washing by pressing the OK button Take care when handling the bowl to avoid scalds e Using oven gloves to protect your hands carefully remove the bowl and take to the sink Loosen any sticky residue on the sides of the bowl and pa
13. s OK Add the fruit and any other ingredients from the recipe Programme the cooking time for the recipe using the and buttons and validate by pressing the OK button When the contents reach boiling temperature after about 10 minutes the timer starts to countdown and the cooking time begins When cooking is complete the jam maker stops and beeps Press OK to stop it beeping Test to see if the jam is cooked see page 19 While the jam is still hot put the jam in the sterilized jars see the frequently asked questions in the recipe book about sterilizing jars using the ladle supplied then tighten the metal lid Alternatively seal with wax coated jam papers and cellophane covers straightaway If using metal lids immediately after filliing invert the jar and leave to cool upside down for a better seal and to improve the storage time If the test is not OK the jam needs to be cooked for longer Increase the cooking time using the and buttons Press OK to start cooking again Return to step 7 and follow the instructions Traditional jam Tradition programme P3 Prepare the fruits according to the recipe chosen In the bowl fitted with the paddle place the granulated sugar fruit and other ingredients refer to the recipe for the quantities required and 200 ml of water Fit the lid Select the Tradition programme P3 using the and buttons and validate by pressing the OK button Programme the cooking time for the recipe
14. t 14 When the appliance beeps after about 15 20 minutes press OK Add the juice for the extraction and any other ingredients from the recipe 15 Programme the cooking time for the recipe using the and buttons and validate by pressing the OK button 16 When the extraction time has finished the jam maker stops and beeps Press OK to stop it beeping 17 Test to see if the jam is cooked see page 19 18 If the test is OK while the jelly is still hot ladle the jelly into sterilized jars see recipe book on how to sterilize jars then tighten the metal lid Alternatively seal with wax coated jam papers and cellophane covers straightaway If using metal lids immediately after filling invert the jar and leave to cool upside down for a better seal and to improve the storage time 19 If the test is not OK the jelly needs to be cooked for longer Increase the cooking time using the and buttons Press OK to start cooking again Return to step 16 and follow the instructions Traditional jelly Juice extraction programme P1 Tradition programme P3 Prepare the fruits according to the recipe chosen Add 750 ml of cold water to the bowl without the paddle Fit the strainer with the fruit inside into the bowl refer to the recipe for the quantities required then fit the lid Select the Juice Extraction programme P1 using the and buttons and validate by pressing the OK button Programme the extraction
15. the OK button 7 The 7 minute cycle is programmed automatically and is displayed You can increase or reduce this time using the and buttons Start the cooking cycle using the OK button When cooking is complete the jam maker stops and beeps Press OK to stop it beeping 9 Test to see if the jam is cooked see page 19 10 If the test is OK while the jam is still hot ladle the jam into sterilized jars see recipe book on how to sterilize jars then tighten the metal lid Alternatively seal with wax coated jam papers and cellophane covers straightaway If using metal lids immediately after filling invert the jar and leave to cool upside down for a better seal and to improve the storage time 11 If the test is not OK the jam needs to be cooked for longer Increase the cooking time using the and buttons Press OK to start cooking again Return to step 8 and follow the instructions Jelly with reduced sugar content Juice extraction programme P1 Vital programme P2 IMPORTANT the recommended quantity of sugar in the recipes is for 1 litre of extracted juice therefore the amount of sugar needs to be adjusted in proportion to the quantity of juice extracted For example if you have less than 1 litre then use less sugar than stated in the recipe and conversely if you have more than 1 litre use more sugar than stated in the recipe 1 2 3 11 Prepare the fruits according to the recipe chosen Add
16. time for the recipe using the O and buttons and validate by pressing the OK button When the extraction time is complete the jam maker stops and beeps Press OK to stop it beeping If you wish to continue the extraction you can add time using the O and buttons and validate by pressing the OK button During extraction and when you consider that the extraction is complete you can stir and press the fruit with the ladle to extract the maximum amount of the juice Remove the fruits from the strainer Pour the juice into a measuring jug and retain Measure or weigh the quantity of juice extracted in order to use the correct quantity of granulated sugar in the recipe in the bowl fitted with the paddle add the sugar refer to the recipe for the quantities required and the juice Do not fit the lid to increase evaporation Select the Tradition programme P3 using the and buttons and validate by pressing the OK button Programme the cooking time for the recipe using the and buttons and validate by pressing the OK button When the cooking time has finished the jam maker stops and beeps Press OK to stop it beeping Test to see if the jelly is cooked see page 19 If the test is OK while the jelly is still hot ladle the jelly into sterilized jars see recipe book on how to sterilize jars then tighten the metal lid Alternatively seal with wax coated jam papers and cellophane covers straightaway 18 IMPORTANT the
Download Pdf Manuals
Related Search