Sunbeam FC7500 User's Manual
Contents
1. 14 Red Curry Paste 2 teaspoons shrimp paste 16 20 dried long red chillies 2 teaspoons salt 2 tablespoons chopped galangal 1 3 cup chopped lemongrass 6 kaffir lime leaves stems removed and sliced thinly 2 teaspoons scraped and chopped coriander root Ya cup chopped eschallots 1 3 cup chopped garlic 1 Preheat a grill on High Wrap shrimp paste in aluminium foil and place onto a baking tray Grill 1 2 minutes and turn over and repeat Remove and set aside to cool 2 Remove stalks and seeds from chillies and place in a bowl Cover with boiling water and soak for 20 minutes or until softened Drain chillies and roughly chop Combine chillies with remaining ingredients in a bowl 3 Place both blades into chopper bowl Place half the mixture in the bowl Place lid firmly on Pulse on Speed 2 until finely chopped Scrape down any ingredients that may have come up the sides of the bowl Process on Speed 2 until a paste is formed Transfer mixture to a bowl Repeat with remaining ingredients 4 Store paste in an airtight container for up to 3 days Alternatively freeze for up to 6 months Recipes continued Corn fritters Makes 8 2 corn cobs Ya cup flat leaf parsley leaves 1 2 cup self raising flour 2 eggs 2 green onions shallots thinly sliced salt and pepper to taste cooking oil spray cream cheese smoked salmon and rocket to serve 1 Remove corn kernels from cobs Place half the corn in a bowl2. MultiChopper Food Chopper Instruction Booklet FC7500 Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions Features of your MultiChopper Using your MultiChopper Chopping Guide Care and Cleaning Recipes 0 JO SM ch Important instructions retain for future use SAESP ERE IEA AI ebe e Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich dass die obenstehenden SicherheitsmaBnahmen verstanden werden Be awwvete nwo ol napan vw mpopuAd eic aopasiag yivovtat katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LRORERREK lt BRA KREMER CSL Yeepete ce peka norope cromeHatuTe mepku Ha npernaanuBocT ce no6po pas parn Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas gl dhs Laia YL Glablital aS 1358 gS EN N I 2 ed ET della damian od D kabel Yukarda belirtilen g venlik nlemlerinin anlas ld g ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n duge hi u r sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MULTICHOPPER FOOD CHOPPER Always operate on a flat surface Do not operate the appliance without the cover in place Do not remove the motor housing from the jug while
3. 2 Place both blades into chopper bowl Place remaining corn and remaining ingredients in the bowl Place lid firmly on Pulse on Speed 2 until combined 3 Transfer mixture to corn bowl Season with salt and pepper 4 Heat a frypan over medium heat Spray with cooking oil spray Add heaped tablespoons mixture Cook for 2 3 minutes each side or until golden 5 Serve fritters topped with cream cheese smoked salmon and rocket Minted pea mash Makes about 2 cups 2 cups frozen peas thawed Ya cup sour cream Ya fresh mint leaves Salt and pepper to taste 1 Place both blades into chopper bowl Place half the peas sour cream and mint in the bowl Place lid firmly on Pulse on Speed 2 until just combined 2 Transfer mixture to a bowl Repeat with remaining ingredients 3 Season with salt and pepper Serve mash warm with lamb cutlets 15 Recipes continued Pikelets Makes about 24 legg Ya cup sugar 1 cup self raising flour cup milk butter for frying jam and cream to serve 1 Place both blades into chopper bowl Place egg and sugar in the bowl Place lid firmly on Process on Speed 2 until light and creamy 2 Add flour and milk Pulse on Speed 2 until well combined 3 Transfer mixture to a bowl Heat a frypan over medium heat Brush with a little butter Add tablespoons mixture Cook for 2 3 minutes each side or until golden 4 Serve with butter jam and cream 16 Raspberry coulis Makes 1 cup
4. Pepper to taste Vegetable sticks or crackers to serve 1 Place both blades into chopper bowl Place half the cheese sour cream onions and milk in the bowl Place lid firmly Pulse on Speed 1 until well combined Transfer to a bowl Repeat with remaining ingredients Season with pepper 2 Transfer mixture to a bowl and refrigerate for 1 before serving Serve with vegetable sticks or crackers Smoked salmon dip Makes about 1 cup 100g smoked salmon 125g low fat cream cheese cubed 2 teaspoons baby capers 2 tablespoons fresh dill leaves 2 tablespoons lemon juice Pepper taste Crackers to serve 1 Place both blades into chopper bowl Place all ingredients in the bowl Place lid firmly Pulse on Speed 2 until just combined Season with pepper 2 Transfer mixture to a bowl and refrigerate for 1 before serving Serve with crackers Recipes continued Mayonnaise Makes about 1 cup 2 egg yolks 2 teaspoons Dijon mustard 2 tablespoons lemon juice 1 cup olive oil 1 Place both blades into chopper bowl Place egg yolks mustard and 1 tablespoon lemon juice in the bowl Place lid firmly on Pulse on Speed 1 until combined Add oil a tablespoon at a time and process on Speed 2 until well combined Repeat with oil until thick creamy 2 Add remaining lemon juice Season with salt and pepper Pulse on speed 1 until combined 3 Store in the refrigerator in an airtight container for up to 2 weeks Variations e Add c
5. 300g frozen raspberries thawed Ya cup caster sugar 2 tablespoons cointreau or triple sec Ice cream to serve 1 Place both blades into chopper bowl Place half the berries sugar and cointreau in the bowl Place lid firmly on Process on Speed 2 until well combined Transfer to a bowl Repeat with remaining berries 2 Strain mixture through a fine sieve if desired 3 Serve with ice cream waffles chocolate cake or cheese cake Recipes continued Cream cheese icing 100g cream cheese 20g butter softened 1 teaspoon finely grated lemon rind 1 cups icing sugar 1 Place both blades into chopper bowl Place cream cheese butter and lemon rind in the bowl Place lid firmly on Process on Speed 2 until light and creamy Add half the icing sugar Pulse on Speed 2 until combined Add remaining icing sugar Pulse on Speed 2 until combined 2 Transfer to a bowl Serve with carrot cake or banana cake 17 Notes Notes Notes Sunbeam 12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase 3 months commercial use due to faulty materials or manufacture we will replace it for you free of charge Should you experience any difficulties with your appliance please phone our customer service line for advice on 1300 881 861 in Australia or O800 786 232 in New Zealand Alternatively you can send a written claim to Sunbeam at the addres
6. guide only Chopping times may vary according to the result you want to achieve Ingredient Maximum Quantity Chopping Time Onions quartered 2008 5 10 pulses Herbs fresh 2 firmly packed cups 10 15 pulses Nuts 1 cup 15 20 pulses Cream cheese soft cheese chopped 125g 5 10 pulses Tomatoes quartered for puree 300g 10 seconds Fruits soft for puree 1 cups 5 10 pulses Frozen fruit eg berries 1 cup 15 20 pulses Vegetables cooked for puree 1 cups 5 10 seconds Bread slices quartered for crumbs 2 slices 5 10 seconds Biscuits broken for crumbs 100g 10 15 pulses e All maximum quantities have been tested with the quad blade on speed 2 e Times blade and speed may need to be adjusted for less quantities e Maximum liquid quantity is cup 125mls Care and Cleaning e Always turn the power off and remove the e Wash the processing bowl and blades in plug from power outlet after use and before warm soapy water We do not recommend cleaning to place any parts in the dishwasher IMPORTANT Use caution when handling blades as they are extremely sharp e Wipe the motor housing with a damp cloth The centre spindle of the chopping blades may become stained over time particularly if chopping coloured foods such as carrots This discolouration is quite normal and will not affect the performance of your chopper To reduce staining clean the spindle with a paper towel moistened with vegetable oil Recipes Baba ghanoush Makes about 1
7. a virgin olive oil 2 teaspoons lemon juice 1 3 cup unsalted toasted cashews 1 3 cup grated parmesan cheese Salt and pepper to taste Crackers to serve 1 Place both blades into chopper bowl Place garlic and chilli in the bowl Place lid firmly on Pulse on Speed 1 until roughly chopped Add rocket oil and lemon juice Process on Speed 2 until combined Scrape down any ingredients that may have come up the sides of the bowl 2 Add remaining ingredients Process on speed 2 until well combined Season with salt and pepper 3 Transfer mixture to a bowl and refrigerate for 1 before serving Serve with pita crisps or crackers 10 Makes about 1 cups Basil pesto 2 cups fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice Ye cup olive oil Y pine nuts roasted 73 cup grated parmesan cheese Salt and pepper taste 1 Place both blades into chopper bowl Place basil garlic lemon juice and oil in the bowl Place lid firmly on Process on Speed 1 until roughly chopped Scrape down any ingredients that may have come up the sides of the bowl 2 Add pine nuts and cheese Process on Speed 2 until mixture is well combined Season with salt and pepper 3 Serve pesto with warm pasta or with barbecued chicken or meat Note Store pesto in an airtight jar in the refrigerator with a little extra oil on top to prevent browning Recipes continued Makes about 2 cups Herbed Mushroom Pate 50g butter 1 oni
8. ce the non slip pad on a flat level surface and position the processing bowl on top of it Remove protective cover from blades 2 Place the lower blade over the shroud in the centre of the processing bowl See Figure 1 Figure 1 3 Position the upper blade on top of the lower blade See Figure 2 Figure 3 6 Place the motor housing on top of the processing bowl cover See Figure 3 7 Hold down the motor housing with one hand and press down on the power button with the other hand to activate the chopper Use short pulses until the right consistency is achieved Figure 2 TM Using your MultiChopper Food Chopper continued Press the power button gently to process on speed 1 Press the power button firmly to process on speed 2 NOTE If the ingredients stick to the sides of the processing bowl during chopping scrape down the sides of the bowl with a spatula then continue chopping IMPORTANT Do not hold the power button down to process continuously for more than 30 seconds at any one time with heavy loads When pulsing the recommended pulse duration is 2 seconds on and 2 seconds or longer off 8 When you have finished chopping turn the power off at the power outlet Remove the motor housing from the bowl Remove the processing bowl cover Carefully remove the blades Chopping Guide The table below provides a guide to maximum quantities and chopping times for a variety of foods The table is a
9. cup 1x 350g eggplant halved lengthways 2 tablespoons greek yoghurt 1 clove garlic crushed 1 tablespoon tahini 1 tablespoon lemon juice Ya teaspoon sweet paprika Ya teaspoon ground cumin Salt and pepper to taste Pita bread to serve 1 Preheat oven to 180 C 160 C for fan forced Place eggplant on a baking tray lined with baking paper Bake for 35 40 minutes or until eggplant is tender Allow to cool 2 Place both blades into chopper bowl Place all ingredients in the bowl Place lid firmly on Process on Speed 2 until smooth Season with salt and pepper 3 Transfer mixture into a bowl and refrigerate for 1 2 hours before serving Serve with pita bread Beetroot Dip Makes about 1 cup 450g can beetroot wedges drained 2 tablespoons greek yoghurt Ya teaspoon ground cumin 1 tablespoon fresh dill leaves Salt and pepper to taste Crackers to serve 1 Place both blades into chopper bowl Place beetroot in the bowl Place lid firmly on Process on Speed 1 until roughly chopped 2 Add remaining ingredients Process on Speed 2 until combined Season with salt and pepper 3 Transfer mixture into a bowl and refrigerate for 1 2 hours before serving 4 Serve with crackers or sliced Turkish bread Recipes continued Hummus Makes about 1 cups 400g can chickpeas rinsed and drained Ya cup tahini paste Ya cup lemon juice Ya cup water 1 clove garlic crushed Ya teaspoon ground cumin Salt and pepper to ta
10. m Consumer Service Line Ensure the above safety precautions are understood Features of your MultiChopper Food Chopper Power button with 2 speeds Pressing the power button causes the blades to commence processing Press gently for speed 1 and firmly for speed 2 Motor unit Powerful 450W motor ensures chopping tasks are handled with ease Double blade system Long life stainless steel chopping blades effortlessiy chop a variety of foods including meats cheeses fruit vegetables and nuts These blades are detachable and the lower blades may be used independently or in conjunction with the upper blades depending on the chopping task Non slip pad Keeps the jug secure on the bench during use Processing bowl cover Shroud Keeps the double blade securely in position during use 500mL Processing bowl Using your MultiChopper Food Chopper Wash the processing bowl and blades in NOTE Whether the upper blade is used will warm soapy water Rinse well and dry depend on the chopping task thoroughly 4 Place the food items to be chopped inside the processing bowl Large portions should be cut into small pieces before chopping approximately 3cm cubes NOTE Do not operate the appliance when the processing bowl is empty 5 Place the processing bowl cover on top of the processing bowl and rotate clockwise until the two parts are interlocked Using the double blade attachment 1 Pla
11. ngton Auckland New Zealand Need help with your appliance Contact our customer service team or visit our website for information and tips on getting the most from your appliance In Australia Visit www sunbeam com au Or call 1300 881 861 In New Zealand Visit www sunbeam co nz Or call 0800 786 232 is a registered trademark MultiChopper is a trademark of Sunbeam Corporation ade in China Due to minor changes in design or otherwise he product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2011 ABN 45 000 006 771 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia Unit 3 Building D 26 Vestey Drive t Wellington Auckland ew Zealand Sunbeam Corporation is a division of GUD Holdings Ltd 8 11
12. on roughly chopped 350g mushrooms sliced 2 cloves garlic crushed 2 tablespoons fresh thyme leaves 125g low fat cream cheese cubed Salt and pepper to taste Grissini or crackers to serve 1 Heat butter in a frying pan over a medium heat Cook onion and mushrooms until soft Add garlic and thyme Increase heat to medium high and cook until liquid is absorbed Allow mixture to cool 2 Place both blades into chopper bowl Place half the mushroom mixture and half the cream cheese in the bowl Place lid firmly on Process on Speed 2 until well combined Transfer to a bowl Repeat with remaining mushroom mixture and cream cheese Season with salt and pepper 3 Transfer mixture to a bowl and refrigerate for 1 before serving Serve with grissini or crackers Makes about 1 Ya cups Tzatziki 1 lebanese cucumber peeled grated 250g Greek style yoghurt 1 3 cup mint leaves Salt and pepper to taste 1 Squeeze out excess liquid from the cucumber and place in a sieve 2 Place both blades into chopper bowl Place yoghurt and mint in the bowl Place lid firmly Pulse on Speed 1 until smooth 3 Transfer mixture to a bowl Add cucumber and stir to combine Season with salt and pepper Refrigerate for 1 hour before serving Serve as a dip or with barbecue meat and chicken 11 Recipes continued Blue cheese dip Makes about 1 cup 150g creamy blue cheese 300g sour cream 2 green onions roughly chopped 2 tablespoons milk
13. rfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remote control system This appliance is intended to be used in household or similar applications such as staff kitchen areas in shops offices and other working environments farm houses by clients in hotels motels and other residential type environments bed and breakfast type environments If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbea
14. rushed garlic to mayonnaise to make garlic mayonnaise e Add finely chopped gerkins capers and parsley to mayonnaise to make a tartare sauce Herb crumb 1 cups 3 large slices multi grain bread torn 1 4 cup flat leaf parsley 1 tablespoon chopped chives 1 tablespoon thyme leaves 1 garlic clove halved 2 tablespoons finely grated parmesan cheese Salt and pepper to taste 1 Place both blades into chopper bowl Process the bread in batches on Speed 2 until fine crumbs form Transfer to bowl 2 Add remaining ingredients Pulse on Speed 2 until finely chopped 3 Combine herbs with bread crumbs Season with salt and pepper Use crumbs to coat veal lamb cutlets and chicken Tip to coat meat dust lightly in flour egg and then crumb mixture 13 Recipes continued Makes about Y cups Thai chilli dressing 1 long red chilli seeds removed chopped 1 teaspoon chopped fresh ginger 1 garlic clove halved 2 tablespoons brown sugar 2 tablespoons mirin 2 tablespoons rice wine vinegar 2 tablespoons lime juice 2 teaspoons fish sauce 2 teaspoons soy sauce Ye teaspoon sesame oil 1 Place both blades into chopper bowl Place chilli ginger and garlic in the bowl Place lid firmly on Pulse on Speed 2 until finely chopped Add remaining ingredients Process on Speed 2 until well combined 2 Transfer dressing to a screw top jar Serve as a dressing for salads Tip You can add a little peanut oil to the dressing
15. s listed below On receipt of your claim Sunbeam will seek to resolve your difficulties or if the appliance is defective advise you on how to obtain a replacement or refund Your Sunbeam 12 Month Replacement Guarantee naturally does not cover misuse or negligent handling and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover freight or any other costs incurred in making a claim Please retain your receipt as proof of purchase The benefits given to you by this guarantee are in addition to your other rights and remedies under any laws which relate to the appliance Our goods come with guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure Should your appliance require repair or service after the guarantee period contact your nearest Sunbeam service centre For a complete list of Sunbeam s authorised service centres visit our website or call Australia www sunbeam com au 1300 881 861 Units 5 amp 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 26 Vestey Drive Mt Welli
16. ste Pita bread to serve 1 Place both blades into chopper bowl Place chickpeas in the bowl Place lid firmly on Process on Speed 1 until roughly chopped 2 Add remaining ingredients Process on Speed 2 until smooth Season with salt 3 Transfer mixture into a bowl and refrigerate for 1 2 hours before serving 4 Serve with pita crisps or crackers Serving suggestion Serve hummus with toasted pita crisps simply cut pita bread into triangles brush with olive oil and season with a little salt and cumin seeds Bake in oven at 200 c for about 5 minutes or until crisp Guacamole Makes about 1 cup 1 small clove garlic halved Ya long red chilli seeds removed roughly chopped 2 green onions shallots sliced 1 large ripe avocado peeled seed removed 2 tablespoons lime juice Ya cup fresh coriander leaves Salt and pepper to taste Corn chips to serve 1 Place both blades into chopper bowl Place garlic chilli and green onions in the bowl Place lid firmly on Pulse on Speed 1 until roughly chopped 2 Place remaining ingredients in the bowl Pulse on Speed 1 until just combined Season with salt and pepper 3 Transfer mixture to a bowl and refrigerate for 1 hour before serving Serve with corn chips Recipes continued Rocket chilli and cashew nut dip Makes about cup 1 small clove garlic halved Ya large red chilli seeds removed roughly chopped 2 cups firmly packed wild rocket leaves a cup extr
17. the blades are still in motion Do not use the appliance continuously for more than 30 seconds at a time with heavy loads Use extreme care when handling blades as they are extremely sharp Do not blend hot ingredients Sunbeam is very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible su
Download Pdf Manuals
Related Search