Sunbeam JM5900 User's Manual
Contents
1. 2 Using a bowl place all ingredients into the bowl and beat until combined Start mixing on LO speeds slowly increasing to HI speed 3 Place rounded dessert spoonfuls of batter into the patty cases and bake for 12 15 minutes 4 Allow to cool and decorate as desired Variations to this recipe Top the cake batter in the patty cases with frozen berries before baking Serving suggestion When patty cakes are cooked drizzle with icing sugar and top with a small eatable decoration like marshmallows or make Butterfly cakes Butterfly cakes Cut the tops off the patty cakes and cut in half Top with a small spoonful of cream or thick custard Place cake halves back into the centre of the cup cakes facing up to create wings Dust with icing sugar Recipes continued Meringues 2 egg whites 90g caster sugar 90g icing sugar 1 Preheat oven to 120 C Grease two oven slides with baking paper 2 Using a bowl beat egg whites until stiff but not dry on HI speed 3 Add castor sugar gradually beating well 4 Reduce to LO speed and fold in icing sugar Mix until stiff and shiny 5 Using a star shaped nozzle pipe small meringues onto the prepared slide If you do not have a piping bag use two teaspoons Decorate if desired Bake for 10 minutes reduce heat to 100 C and continue cooking for 20 25 minutes 6 When cold join in pairs with icing optional Rocky Road For rocky road combin2. Beatermix Pro Hand Mixer with a powerful 320 watt motor Instruction Booklet JM5900 Please read these instructions carefully and retain for future reference Contents Sunbeam s Safety Precautions Features of your Beatermix Pro Using your Beatermix Pro Mixing Guide Mixing Tips Oven Temperature Guide Care and Cleaning Recipes Icing Fillings Frostings and Creams P OO JO OO OO BRD ech Important instructions retain for future use Mel By sSiall Led oLbLisal agis Ge oS aa DE ARS FABIA Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBatwvete mac ot Napandvw mpopuAd eic aopadsiac yivovtat katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LED FERRER SRBC KELEME EX Yeepete ce peka norope cnomeHaTUTe MepK Ha npetnasnusoct ce Ao6po pas6paHu Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas Ai dye Lia YL glablial aS A8 lS dasmilan Zoeoge eseu age Se ru u lufu Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n du gc hi u r Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BEATERMIX PRO Never ejec
3. fun afternoon treat for the kids and can be used to make rocky road Recipes continued Foundation Butter Cake 125g butter or margarine 4 drops vanilla extract 3 4 Cup castor sugar 2 eggs 2 cups S R flour 1 cup milk 1 Preheat oven to 180 C and grease a 20cm round cake tin or similar 2 Using a bowl break up shortening on LO speed 1 add vanilla and sugar and cream on speed 3 until light and creamy Approximately 2 minutes 3 Add eggs one at a time beating well between each addition 4 Reduce to speed 1 and mix in sifted flour and liquid alternately Be careful not to use high speeds as flour will go everywhere Mix for 3 4 minutes until cake batter is rich smooth thick and creamy 5 Scrape batter into prepared tin Bake for 30 35 minutes until golden brown Variations to this recipe Lemon or Orange Cake Add the rind of one lemon or orange into the cake batter and or with the addition of butter and sugar and fold 2 tablespoons of poppy seeds into the cake batter makes an interesting and tasty cake Coffee Crumble Mix in 2 tablespoons of instant coffee powder into the cake batter On top of the cake batter sprinkle with a mixture of 1 tablespoon butter 2 tablespoons plain flour 2 tablespoons sugar 2 teaspoon of cinnamon and 2 tablespoons of instant coffee Chocolate Cake 60g unsweetened chocolate melted and combine with milk from the recipe above and mix well into the cake batter befo
4. smooth stiff and very white Note If icing is not being used immediately cover with a damp cloth or plastic wrap Sunbeam amp Beatermix Pro are registered trademarks of Sunbeam Corporation Made in China Designed in Australia Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2003 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 09 912 0747 Stinbeam Consumer Hotline Australia 1800 025 059 New Zealand 09 912 0747 www sunbeam com au ae is a registered Trademark of Sunbeam KE Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003
5. take care not to over beat as you will lose the air bubbles and the mixture will be flat and tough 12 5 Spoon the mixture evenly into the greased tin and bake for 20 25 minutes or until a skewer is inserted in the centre and it comes out clean 6 Once cooked run a knife around the sides of the cake to loosen the sponge from the pan and gently tap the bottom of the pan turn out onto a cooling rack Allow to cool before using Note If you do not have vanilla beans use a vanilla extract or essence remembering that the extract is concentrate so only use a drop Serving suggestion When cake is cool cut and spread the base with your favourite jam and top with firmly whipped cream Place one sandwich on top of the other to make 1 cake Sift with icing sugar for a plain effort or use more whipped cream and top with fresh berries Recipes continued Pavlova 4 egg whites 1 cup castor sugar 2 teaspoons vinegar 3 teaspoons cornflour 2 teaspoon vanilla extract 1 Preheat oven to 120 C Grease and flour 20cm round tray 2 Using a clean dry bowl whip the egg whites until stiff on HI speeds 3 Gradually add the sugar a teaspoon at a time to start Beat well between each addition As mixture thickens add the sugar more quickly This should take approximately 5 8 minutes mixing time 4 Reduce speed to 1 and fold through vinegar cornflour and vanilla Continue mixing until mixture is stiff and glossy a
6. d 5 low range speeds for kneading Eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning Special V groove beaters Specially designed steel beaters provide maximum aeration and optimum mixing results 5 position swivel cord Rotates to allow for comfortable left or right hand use Powerful 320 watt motor Handles the toughest mixing tasks __ gg BEATERMIX PRO 320W Dough hooks The strong steel dough hooks take the hard work out of kneading dough and other heavy mixtures Using your Beatermix Pro Before using your Beatermix Pro Before fitting the beaters or dough hooks be sure the power cord is unplugged from the power outlet and the speed control switch is in the O OFF position 1 Select the desired attachments depending on the mixing task to be performed beaters for mixing and beating or dough hooks for kneading Inserting the beaters 2a Beaters can be inserted into either socket as the beaters are identical Inserting the dough hooks 2b To insert the dough hooks place the dough hook with the small washer into the left socket Place the other dough hook into the right socket Note Ensure both beaters and dough hooks are fully inserted into the correct sockets or your mixing results may be affected Using your Beatermix Pro 1 With the speed control switch in the O OFF position plug the power cord int
7. e some mixed nuts and dried fruit and marshmallows Mix with melted chocolate and spread into a greased and lined baking sheet Set in the fridge if it s a hot day Cut into slices and serve 10 Marshmallows Makes 12 30g gelatine 3 x 10g sachets 2 cups castor sugar vanilla or strawberry essence food colouring optional Cornflour for coating 1 Dissolve the gelatine in 125ml boiling water whisking together with a fork Keep in bowl of hot water until ready to use so it does not gel 2 Using a bowl and a metal spoon combine the sugar 250ml boiling water and vanilla Stir and add the dissolved gelatine 3 Mix on LO speed for 2 minutes slowly increasing to HI speed Leave on HI speed for 10 minutes or until the mixture becomes thick and creamy Add a few drops of your favourite food colouring optional Beat for a further 5 7 minutes until mixture is very stiff and fluffy 4 Lightly grease 2 x 22cm square tins or similar with vegetable oil 5 Scrape down sides of bowl occasionally during beating 6 Spoon mixture onto oven slides spread evenly Leave to set at room temperature approximately 30 minutes 7 When firm to touch cut into cubes or fun shapes that the kids will enjoy Toss in cornflour Note Marshmallow mixture can also be piped onto oiled trays if you have a piping bag and nozzle Serving suggestion Marshmallow s are great served in hot chocolates or coffee They are a
8. eaners to clean the motor housing as these will scratch and damage the surface Wash the beaters and dough hooks in warm soapy water with a cloth or sponge Rinse and dry thoroughly Do not use scouring pads or abrasive cleaners The beaters and dough hooks can also be placed in a dishwasher Note Never wind the power cord around the motor after use as the warmth of the motor may cause damage to the power cord Recipes Fluffy Pikelets Ui cups S R flour pinch salt 1 teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg Ui cups milk 4 5 drops vanilla extract 40g butter or margarine 1 Sift flour salt and soda into a bowl Add sugar egg and milk Beat on LO speed until mixed 2 Increase to HI speeds and beat for 1 2 minutes until smooth 3 Fold in melted butter Place spoonfuls onto a hot Sunbeam Frypan and cook until bubbled turn to brown Note Suitable to freeze and reheat Makes approx 12 Serving suggestions Serve pikelets hot or cold Serve with whipped cream and jam for a sweet treat For a savoury treat top with vegemite amp butter or ham amp cheese Add freshly chopped herbs to the batter and serve cooked pikelets with cream cheese smoked salmon and caviar Sweet Crepes it cups plain flour pinch salt 2 eggs 1 4 cups milk 1 tablespoon oil 1 Combine all ingredients together in a bowl Beat on LO speeds for 2 minutes until smooth 2 Allow to stand fo
9. n Speed 11 Thickened cream gives the best results 2 than increase to Speed 4 or 5 as the 12 For maximum volume use well chilled cream thickens cream For best results chill the bowl 14 If intending to use the cream for piping and beaters before whipping add approximately 2 teaspoons icing 13 Use a deeper bowl to prevent splatter sugar per 300ml of cream before mixing With the Beatermix Pro set to a High This will help the cream hold it s shape Oven Temperature Guide For your information the following temperature settings are included as a guide These settings may need to be adjusted to suit the individual range Thermostat Settings Description of Oven Temperatures Electric Gas F C F C Cool 200 110 200 100 Very Slow 250 120 250 120 Slow 300 150 300 150 Moderately Slow 350 170 325 160 Moderate 400 200 350 180 Moderately Hot 425 220 375 190 Hot 450 230 400 200 Very Hot 475 250 450 230 Note If using fan forced ovens be sure to turn the temperature down by 20 30 C Also check recipes at the back of this book Care and Cleaning Before cleaning your Sunbeam Beatermix Pro ensure that the power is turned off at the power outlet then remove the plug Wipe over the outside area of the Beatermix Pro with a dampened cloth and polish with a soft dry cloth Wipe any excess food particles from the power cord Do not immerse the motor housing in water or any other liquid Do not harsh detergents or abrasive cl
10. o a 230 240V AC power outlet 2 Place the beaters or dough hooks into the ingredients to be mixed and using the speed control switch select the desired mixing speed Select the Low range setting for kneading dough and thicker mixtures folding or when using the dough hooks Select the High range setting for mixing beating and whipping Clearly marked instructions for correct mixing speeds for each type of mixture are shown in the mixing guide on page 5 Tip Always start mixing at slow speeds and increase the speed gradually to prevent ingredients splashing out of the mixing bowl When adding dry ingredients use the lowest speed to prevent the snow storm effect 3 Once you have finished mixing turn the speed switch to the O OFF position and unplug the cord from the from the power outlet Remove the beaters dough hooks from the mixture and press the eject button firmly to release 4 To remove the beaters dough hooks place fingers loosely around the spindles and press the eject button located at the front of the head of the Beatermix Pro Note Never eject the beaters or dough hooks when the Beatermix Pro is in operation Mixing Guide Mixing Task Recommended Speed s Kneading Folding amp Blending LO 1 and 2 Light Mixing LO 3 and 4 Creaming amp Beating Hl 2 and 3 or LO 5 Whipping amp Aerating HI 4 5 and Boost Mixing Tip
11. ppliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood N Features of your Beatermix Pro Boost button Provides an extra burst of power for those extra tough mixing tasks High amp Low speeds 10 speed control switch 5 high range speed settings for beating and mixing an
12. pproximately 2 3 minutes 5 Spread half pavlova onto a prepared tray Pipe the remaining mixture to form a border 6 Bake for 11 4 It hours If able turn oven off and allow to cool in oven overnight or for a few hours Serving suggestion Decorate as desired Fresh cream and lots of fresh berries is my favourite Sprinkled with icing sugar to finish off 13 Icing Filling Frostings and Creams Fluffy Butter Frosting IG cup butter or margarine 4 cups pure icing sugar pinch salt 3 4 tablespoons milk Ui teaspoon vanilla 1 Place all ingredients into a bowl and on LO speed mix until all ingredients are well combined creamy light and fluffy in texture Glaze Icing 3 tablespoons sugar 1 4 cup water 1 teaspoon gelatine 1 Place all ingredients into a small saucepan Stir over medium heat until sugar has dissolved approximately 2 minutes 2 Brush warm on top of baked sweet goods 14 Royal Icing for Fruit Cakes 1 egg white Dt 1 2 cups sifted pure icing sugar 1 teaspoon liquid glucose 2 teaspoons lemon juice Extra icing sugar for kneading approximately 1x500g box 1 Using a small bowl beat the egg white on HI speeds 2 Add icing sugar gradually on LO speeds 3 Mix glucose evenly through on LO speeds 4 Beat on medium speeds until smooth Add lemon juice 5 Turn out icing onto a well dusted surface of icing sugar knead with icing sugar until icing is firm
13. r 1 hour 3 Grease heated Skillet or Frypan Pour about 1 3 cup of batter into the pan to make each crepe 4 Cook quickly until lightly brown Toss and brown other side Sprinkle with lemon juice and sugar Roll and serve hot Serving suggestion After crepe is cooked spread with nutella and roll up Serve warm or serve cold this one is great with the kiddies and big kids alike Recipes continued Chocolate Chip Cookies 125g butter or margarine 3 4 cup white sugar 2 3 cup brown sugar 2 eggs 1 teaspoon vanilla essence 2 4 cups plain flour 1 teaspoon salt 1 teaspoon bicarbonate of soda 2 cups chocolate chips 1 cup chopped nuts Makes approx 100 1 Preheat oven to 170 C and grease oven slides 2 Using a bowl break up the shortening on LO speed Increase speed and add sugars 4 Add eggs vanilla and cream until light and fluffy on HI speeds 5 Fold in sifted dry ingredients and mix until well combined 6 Using a spoon fold in the chocolate bits and nuts 7 Place teaspoonfuls of mixture on trays and bake for 12 15 minutes or until golden 8 Allow to cool on wire racks When cooled the cookies can be sandwiched together with nutella and sprinkled with icing sugar Ge Quick Cup Cakes Makes 12 60g butter or margarine Ui cups S R flour 1 2 Cup sugar 2 eggs 1 4 cup milk 1 teaspoon vanilla essence 1 Preheat oven to 220 C and place patty cases into patty tins and set aside
14. re baking Marble Cake Divide batter into 3 leave one plain add pink food colour to second portion and 2 tablespoons of cocoa je teaspoon bicarbonate of soda and 1 tablespoon milk to the remaining cake batter Drop spoonfuls of alternate colours into a 20cm ring tin or place each coloured cake mixture into 3 separate tins and bake Then cut into 2cm thick fingers and sandwich together with the fluffy frosting recipe in icing section page 19 As sandwiching fingers together create a 3x3 finger cake decorate with extra frosting Berry Cake Add 2 cups of fresh frozen or canned mixed berries to the top of the cake batter in tins before baking Make sure that berries are well drained if canned 11 Recipes continued Vanilla Bean Sponge Prep time 30 minutes Cooking time 15 minutes Makes 1x20cm sponge 3 eggs room temperature amp separated 3 4 cup caster sugar 1 vanilla bean split and seeds removed 1 cup self raising flour sifted 1 Grease and flour a 20cm cake tin Preheat oven to 180 C 2 In a mixing bowl place the egg whites Beat until soft peaks form using high HI speeds 3 Add caster sugar and beat until mixture is thick and glossy Beat in the egg yolks and vanilla continue mixing until the mixture is well combined 4 Stop the mixer and remove beaters Using a large metal spoon or a plastic spatula fold in the flour and 3 tablespoons of water Make sure the mixture is well combined and
15. s For even and thorough mixing slowly guide the beaters around the sides and through the centre of the bowl in the same direction Do not overmix Always stop the mixer by moving the speed control switch to the O OFF position before raising the beaters out of the mixing bowl When adding ingredients or scraping the bowl stop the mixer and rest it on it s base with the bowl below the beaters to catch any mixture draining from the beaters When folding dry ingredients into delicate mixtures such as sponge cake use Speed 1 on the Low setting Do not overmix Always start mixing at slow speeds Gradually increase to the recommended speed as stated in the recipe Beating Egg Whites 6 10 Separate the yolk and white carefully ensuring there is no yolk in the egg white If some egg yolk is in the egg white use the egg shell to scoop the yolk out Best results are achieved when using a glass or stainless steel mixing bowl If using a plastic mixing bowl rub the inside of the bowl with 4 2 a lemon This helps remove any grease Then wash and dry thoroughly For best result always ensure that the beaters and mixing bowl are thoroughly clean and dry For maximum volume beat egg whites at room temperature Beat egg whites using Speed 5 on the High range setting Beating time can vary depending on the freshness of the eggs Mixing Tips continued Whipping Cream range setting start by mixing o
16. t beaters or dough hooks when the appliance is in operation Ensure fingers are kept well away from moving beaters and dough hooks When mixing extremely heavy loads the appliance should not be operated for more than 1 minute This does not apply to any of the recipes detailed in this booklet Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an a
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