Sunbeam FP112FP5800 User's Manual
Contents
1. 1 cup self raising flour 1 apple peeled cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon Pre heat frypan to setting 10 Grease and base line a 20cm ring tin Using a mixer beat egg whites on high speed until stiff Gradually add sugar beating until dissolved Add egg yolk and mix well Add melted butter and milk mixing on a low speed Fold in flour Pour into prepared tin Arrange apple slices over cake and sprinkle with combined sugar and cinnamon Place into hot frypan on a wire rack Cook with lid on for approximately 1 hour or until cooked m N ul Melt N Mix Chocolate Cake T k cups self raising flour la Cup cocoa cup caster sugar 125g butter melted 2 eggs kh cup milk 1 Pre heat frypan to setting 10 Grease base and line a 20cm round cake tin 2 Combine flour cocoa and sugar in a small bowl 3 Using a mixer add butter eggs milk and beat on medium speed until well combined 4 Pour mixture into prepared tin and place into hot frypan on a wire rack with lid on for approximately 1 hour or until cooked Butter Cake 125g butter 1 teaspoon vanilla n cup caster sugar 2 eggs 2 cups self raising flour pinch salt TT cup milk 1 Pre heat frypan to setting 10 Grease and base line a 20cm round cake tin 2 Using a mixer cream butter and sugar on high speed until lightly and creamy 3 Add eggs one at a time beating well after each addit2. Linished metal cooking surface FP4500 A tough wearing no nonsense cooking surface High grade non stick surface FP4600 FP4610 Enables fat free cooking and easy wipe down cleaning High domed lid Turns your frypan into a compact oven Ideal for roasts stews casseroles and other cooking where temperature and moisture levels need to be controlled Extra deep cooking vessel FP4610 Ideal for the largest roasts and other family meals Adjustable steam vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking Removable base Detachable cook and clean base for thorough cleaning Simply twist and pull Removable Control Probe The Probe is thermostatically controlled The indicator light switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained Being removable enables the pan to be fully immersible and dishwasher safe for easy cleaning Pan tilt lever FP4610 When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting Features of your Sunbeam Multi Cooker Integrated knob adjustable steam vent Lid tilt lever Removable Control Probe FP112 FP102 Compact Multicooker 28cm 11 Round Non stick FP112 Super Multicooker 35cm 14 Round Non
3. 1 cup chicken stock 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon dry sherry finely grated rind and juice of lemon 1 tablespoon cornflour 1 tablespoon water 1 Heat oil In frypan on setting 7 Brown chicken on all sides with the ginger and garlic Reduce heat to simmer Combine chicken stock soy sauce sugar sherry lemon rind and lemon juice Add to the frypan Cover and allow to simmer until chicken is tender Combine cornflour and water Add to chicken stirring until sauce boils and thickens Simmer for a further 5 minutes Serve with steamed rice N w Main courses cont Beef Chateaubriand with Mushrooms serves 4 6 1 piece fillet steak about 1kg 6 shallots finely chopped kh cup dry red wine 2 teaspoon butter or margarine 200g mushrooms sliced juice of 1 lemon 1 cup beef stock 1 tablespoon corn flour 2 tablespoons cream Place fillet into a large dish sprinkle with shallots and pour over wine Cover and marinate for 2 hours Heat oil and butter or margarine in frypan on setting 7 Add meat and brown on all sides Reduce temperature to setting 5 Cover and cook to desired doneness Set meat aside and cover with aluminium foil to keep warm Add mushrooms and lemon juice saute for 2 minutes Add beef stock and marinade bring to the boil Blend cornflour with a little water Add to the stock stirring constantly until sauce boils and thickens Stir through
4. 3 tablespoons oil 6 shallots cut into 5cm pieces 2 medium onions peeled and sliced into rings 3 celery stalks sliced into 1cm pieces TT cup French beans 2 tablespoons curry powder 1kg cooked prawns shelled 2 cups chicken stock cup cornflour 2 tablespoons sherry cup cream combined Heatoil in frypan on setting 6 Add shallots onions celery beans and curry saute until onions are tender Reduce heat to setting 2 Add prawns and stock Stir through combined cornflour and sherry stirring until thickened Cook for 3 minutes Stir through cream Serve with rice N w Baked Fish Serves 4 1 mullet about 1kg cleaned head remove fresh ground pepper salt grated rind and juice of lemon 3 large tomatoes cut into wedges 250g mushrooms finely sliced 1 tablespoon butter or margarine extra fresh ground pepper Sprinkle inside of fish with a little pepper salt and lemon rind Place tomato wedges parsley and rosemary inside cavity and close fish Lay fish onto a well greased sheet of aluminium foil N w 4 Top fish with mushroom slices Drizzle over lemon juice and dot with butter Sprinkle with fresh ground pepper to taste Fold foil over fish to make a parcel 5 Heat frypan to setting 7 and cook for approximately 10 minutes on each side or until flesh is tender Grilled Fish 8 small bream fillets juice of 1 lemon plain flour 1 tablespoon butter or ma
5. LOW roast vegetables pikelets 160 C 320 F 175 C 185 C 350 F 365 F 7 8 9 200 C 10 210 C Note The temperatures given are a guide only and may require adjustment to suit various foods and individual tastes Simmering When the dial is set to a low setting it is quite normal for food to stop and start bubbling as the thermostat maintains the selected temperature when the food stops bubbling High Domed and Glass Lid With the lid in place the frypan can be used as an oven giving you the versatility to bake cakes roast larger pieces of beef lamb and chicken pancakes roasting joints Sealing steaks browning roasts crumbed food popcorn toasted sandwiches 390 F Cakes scones damper 410 F The lid also retains heat and moisture when simmering foods such as casseroles Adjustable Steam Vent The steam vent allows moisture to escape without losing too much heat Keep the vent closed when baking cakes scones or whenever cooking food where it is necessary to retain the heat and or moisture The vent should be left open for a crisper result When roaging chicken and meat open the vent in the last 15 minutes of cooking to crispen Adjustable Lid Holder Model FP112 FP6700 This is a stepped catch on the side of the lid It allows the lid to res above the frypan and eliminates the need to find a spot on the bench When in position the lid also acts as a spatter shield The l
6. benefits of frypan cooking Versatile Roast the family dinner bake cakes pizzas scones grill steaks simmer casseroles toast sandwiches and stir fry vegetables All with minimal mess or fuss Economical Cooks food quickly and uses less power than an ordinary oven or grill Total control The removable Control Probe has 10 heat settings plus Simmer to give you total heat control whether cooking delicate pikelets or the family roast Easy to clean Features a fully sealed element so that the frypan is dishwasher safe and can be fully immersed in water Some models also have removable handles making them even easier to clean Guaranteed reliability Your new Sunbeam frypan will give you years of reliable service It is backed by Sunbeam s 12 month Replacement Guarantee If you have any questions about your Sunbeam frypan please phone the Sunbeam Consumer Line on 1800 025 059 or the Sunbeam office in your state In New Zealand call the Sunbeam office in Auckland on 09 912 0747 ayes JAYSEMUSIP JOU SI 0 0 101002 x xea Burweazs Hunseoy UaA weas jqezsnfpy 4948 H Ued pil 6 S eseg ajqeyrejeq pnpoud pnpoud 5 Jaysemysiq aqoud jo1 U02 ajqeaoway 5521 sS lUlE3S pil pawop S
7. cream DO NOT BOIL To Serve Slice beef and serve with sauce Serve with teamed vegetables Pepper Steak Serves 4 4 pieces fillet steak 2 teaspoons crushed black peppercorns 60g butter 2 teaspoons oil 3 4 cup dry white wine 1 tablespoon brandy or dry sherry 1 Press the crushed pepper into the steak on both sides Allow steak to stand 1 hour 20 2 Heat butter and oil in frypan on setting 7 Add steaks and cook quickly on both sides to seal in the juices Reduce heat to setting 5 until desired doneness Remove steaks to hot serving plates 3 Add wine and brandy bring to the boil Strain through a fine sieve Serve over steak Stir Fry Beef Serves 6 2 tablespoons oil 500g topside steak cut into thin strips 2 onions peeled and cut into thin wedges 1 clove garlic peeled and finely chopped 1 teaspoon finely grated green ginger 1 green capsicum seeds removed cut into thin strips 1 red capsicum seeds removed cut into thin strips 1 celery stalk cut into thin diagonal strips 1 beef stock cube blended with 1 tablespoon hot water 2 tablespoons soy sauce 2 teaspoons brown sugar 1 tablespoon cornflour blended with 2 tablespoon cold water 2 shallots sliced into 2cm pieces 1l cup toasted almonds 1 Heat oil in frypan on setting 7 Add meat and brown Set aside Reduce heat to setting 5 Add onions garlic and ginger saute until tender 3 Add capsicum and celery saute for 2 3 minutes Add b
8. golden to cook other side approximately 4 5 minutes each side N w
9. light switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained Being removable enables the pan to be fully immersible and dishwasher safe for easy cleaning Featuresof your Sunbeam Elise Square Cookware Integrated knob and adjustable steam vent High domed Glass Lid Removable base FP6510 Ellise Super Clean 30 5cm 12 Square Non stick amp Glass lid FP6710 Ellise Essential Super Stainless 30 5cm 12 Square Stainless amp Glass lid FP6700 Super Stainless 30 5cm 12 Square Stainless High Grade Non stick Surface FP6510 Enables fat free cooking and easy wipe down cleaning Stainless Steel Cooking Surface FP6710 FP6700 Long lasting 25 year guaranteed 18 10 Stainless Steel cooking surface essential for the gourmet cook High domed glass lid FP6710 FP6510 Stylish glass lid enables you to watch your food while it cooks High domed metal lid FP6700 Turns your frypan into a compact oven Ideal for roasts stews casseroles and other cooking where temperature and moisture levels need to be controlled Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan This enables hands free basting Adjustable steam vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels dur
10. steaks lightly in flour Dip into egg and then into breadcrumbs pressing breadcrumbs on firmly Refrigerate for 1 hour Heat butter or margarine and oil in frypan on setting 7 Cook veal quickly on both sides until golden brown Drain on absorbent paper Serve with a wedge of lemon juice N 99 Veal Paprika Serves 4 4 6 approx 750g veal steaks plain flour 2 tablespoons butter or margarine 1 medium onion peeled and thinly sliced 1 clove garlic peeled and finely chopped 2 teaspoons paprika 1 tablespoon plain flour extra 1 beef stock cube dissolved in 1 cup water T k tablespoons tomato paste 2 tablespoons sour cream 1 Coat veal steaks lightly in flour 2 Heat butter or margarine in frypan on setting 5 Cook veal quickly on both sides until lightly golden Set aside Add onion and garlic saute until tender Add paprika extra flour Gradually add combined beef stock cube and water stirring constantly until mixture boils and thickens Reduce temperature to simmer Stir through tomato paste and return veal to the frypan Cover and simmer for 25 30 minutes Stir in sour cream just before serving Bp w Main courses cont Lamb Rack of Lamb with Mustard Crust 4 racks of lamb with 3 chops in each trimmed of excess fat 2 tablespoons oil 2 tablespoons French mustard 1 clove garlic peeled and finely chopped 1 tablespoon fruit chutney 2 teaspoons green peppercorns crushe
11. tomatoes roughly chopped 1 teaspoon Worcestershire sauce 1 tablespoon fresh chopped parsley 1 teaspoon dried basil fresh ground pepper to taste 1 Heat oil frypan on setting 6 Add onion and garlic saute until onion is tender 2 Add zucchini tomatoes Worcestershire sauce parsley basil and fresh ground pepper to taste bring to the boil 3 Reduce heat to simmer cover and cook until zucchini is tender Ratatouille Serves 6 1 large eggplant 4 tablespoons oil 2 onions peeled and finely sliced 2 cloves garlic peeled and finely chopped 2 green capsicum seeds removed cut into strips 500g zucchini sliced 4 medium ripe tomatoes roughly chopped 1 tablespoon mixed herbs fresh ground pepper to taste 1 Slice eggplant sprinkle with salt and allow to stand for 30 minutes Wipe away moisture with absorbent paper Cut into 2cm cubes 2 Heat oil in frypan on setting 5 saute onion and garlic until onion is tender 3 Add remaining ingredients and bring to the boil Reduce heat to simmer cover and cook for 30 35 minutes Chinese Fried Vegetables Serves 6 2 tablespoons oil 1 onion peeled and cut into wedges 1 clove garlic peeled and finely chopped 1 turnip peeled and cut into thin strips 4 celery stalks thinly sliced 1 small cucumber thinly sliced 125g can bamboo shoots drained 125g mushrooms sliced 1 teaspoon grated green ginger 1 table spoon soy sauce 1 teaspoon wine vinegar 1 teaspoon ses
12. 0 Chicken wings 2 tablespoons vegetable oil 2 cloves garlic peeled and finely chopped 1 teaspoon finely grated green ginger cup soy sauce la cup honey 1h teaspoon chinese five spice powder fresh ground pepper to taste 1 Remove and discard wing tips Cut wings in half at the joint 2 Heat oil in frypan on setting 6 Cook chicken until browned on all sdes 3 Combine remaining ingredients and pour over chicken Reduce heat to simmer and cook until sauce has thickened and chicken is cooked through Light meals Fluffy Omelette 2 eggs separated 2 teaspoons butter or margarine la cup cold water salt and pepper to taste Serves 1 1 Using a mixer beat egg whites on high until stiff 2 Fold in egg yolks water and seasonings using a low speed 3 Heat butter or margarine in frypan on setting 6 Pour omelette mixture into frypan and cook until set Cover with lid to cook quicker 4 Fold in halves and serve Suggested filling Add 1 dice finely chopped ham and 1 teaspoon finely chopped chives Sprinkle omelette with grated cheese before removing from frypan Hamburger Deluxe Makes 6 750g minced beef 1 cup fresh bread crumbs 2 tablespoon Worcestershire sauce 1 teaspoon mixed herbs pepper to taste 1 egg 2 tablespoons plain flour 2 tablespoons oil 3 bacon rashers rind removed halved 6 cheese slices 1 large onion peeled and sliced into rings 2 tomatoes sliced shredded lettuce 6
13. Sinbean Electric Cookware INSTRUCTION RECIPE BOOKLET THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOK WARE FP4500 CLASSIC 28CM 11 SQUARE LINISHED FP4600 CLASSIC EASY CLEAN 28CM 11 SQUARE NON STICK FP4610 CLASSIC SUPER DEEP 28CM 11 SQUARE NON STICK DEEP PAN FP102 FP5600 COMPACT MULTICOOKER 28CM 11 ROUND 5 FP112 FP5800 SUPER MULTICOOKER 35CM 14 ROUND 5 FP6510 ELLISE SUPER CLEAN 30 5CM 12 SQUARE NON STICK FP6700 SUPER STAINLESS 30 5CM 12 SQUARE STAINLESS FP6710 ELLISE SUPER STAINLESS 30 5CM 12 SQUARE STAINLESS GLASS LID FP7600 ELLISE ESSENTIAL 28CM 11 ROUND NON STICK DEEP PAN FP7700 ELLISE ESSENTIAL STAINLESS 28CM 11 ROUND STAINLESS DEEP PAN FP7820 ELLISE MULTI ROAST 33CM 13 ROUND NON STICK DEEP PAN HIGH DOMED LID FP7900 ELLISE DELUXE STAINLESS 33CM 13 ROUND STAINLESS DEEP PAN Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR FRYPANS Use your frypan at least 200mm away from walls and curtains Do not immerse the Control Probe in water If using a plastic spatula do not leave in cooking vessel when hot Avoid using on metal surfaces e g sink hotplate Do not place hot glass lid under cold water SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Sunbeam are very safety conscious when designing and manufacturing consum
14. ame oil 1 Heat oil in frypan on setting 6 saute onion and garlic until onion is tender 2 Add all vegetables and saute for 3 4 minutes stirring constantly 3 Add ginger soy sauce vinegar and sesame oil Cook for a further 2 minutes Main courses cont Serves 6 111 kg new potatoes halved 2 tablespoons butter 1 tablespoon oil 2 cloves garlic peeled and finely chopped 2 tablespoons fresh chopped chives Garlic Potatoes Boil potatoes until almost tender DO NOT OVER COOK Drain Heat oil and butter in frypan on setting 5 Add garlic and saute for 1 minute Add potatoes and cook until golden brown stirring throughout cooking Stir chives through potatoes just before serving Serve with sour cream if desired N w Rice and pasta Chinese Fried Rice Serves 6 2 tablespoons oil 3 eggs lightly beaten 1 onion peeled and finely chopped 3 bacon rashers rind removed finely chopped TT cup frozen peas thawed 6 shallots finely sliced 3 cups cooked rice 1 teaspoon grated green ginger 2 teaspoons soy sauce m Heat oil in frypan on setting 5 Pour egg into frypan turn to cook other side Remove from pan and chop finely Add onions and bacon saute until onion is tender Add peas shallots rice and egg stir to combine Stir ginger and soy sauce through rice Cook until heated through N w 26 Hot Asparagus and Zucchini Salad Serves 4 6 1 tables
15. carbonate of soda and water Note Do not place lid in a dishwasher Glass and Stainless Steel lids Wash the lid in warm soapy water using a soft sponge rinse and dry thoroughly The glass and stainless steel lids are dishwasher safe Note Take care when glass lid is hot Do not place hot lid under water or on cold surfaces This may cause lid to crack Cooking Surface Follow the care and cleaning instructions below for the cooking surface of your model frypan Stainless steel cooking surface The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel Stainless steel is hygienic easy to care for and extremely durable To keep your stainless steel cooking surface looking good and to achieve the best results follow these simple instructions Before the first use Season the cooking surface by applying a thin coat of cooking oil or 12 butter and rub in with paper towelling This will also be necessary after cleaning in a dishwasher Use sufficient oil when sauteeing pan frying and roasting to prevent food sticking Two to three tablespoons is generally sufficient Do not use high temperatures to brown and seal meat as this will cause it to stick Use settings 7 Stainless teel cooking surface cont 8 Food such as steaks rissoles and roasts will also stick if turned before completely browned and sealed Note To prevent food from sticking maintain low temperatures e
16. d 1 tablespoon finely chopped parsley finely grated rind of lemon 1 egg pinch dry mustard fresh ground pepper to taste m Place all stuffing ingredients into a bowl and combine well Place stuffing into the chicken cavity and secure opening with a small skewer Heat 1 tablespoon of oil in frypan on setting 7 Add chicken and brown evenly on all 4025 Reduce heat to setting 5 for approximately Lp hours If cooking roast vegetables place to 1 hour before serving N w ul Chicken and Almonds 1 tablespoon butter or margarine cup flaked almonds 2 onions peeled and finely chopped 3 teaspoons finely chopped green ginger 500g chicken thigh fillets cut into strips 1 small celery stalk finely sliced 15 red capsicum finely sliced cup dry sherry 2 tablespoons soy sauce 2 cups chicken stock 3 tablespoons corn flour cup water 19 Heat butter or margarine in frypan on setting 6 Brown almonds and set aside Add onions and ginger saute until tender Add chicken and brown Add celery capsicum sherry soy sauce and chicken stock Allow to boil Combine cornflour and water Add to chicken stirring until sauce boils and thickens Reduce to simmer for 10 minutes Serve with steamed rice N w A UT Lemon Chicken 2 tablespoons oil 4 chicken maryland pieces 1 teaspoon finely grated green ginger 1 clove garlic peeled and finely chopped
17. d 1 cup fresh breadcrumbs 2 tablespoons chopped parsley Serves 4 Heat oil in frypan on setting 6 Place lamb racks into frypan and brown on all sides Reduce temperature to setting 5 Cover and bake allowing 25 minutes per 500g When half way through cooking remove lamb from frypan Combine mustard garlic fruit chutney crushed green peppercorns and breadcrumbs Spread mixture over back of lamb and coat with chopped parsley Return to the frypan and bake for remaining cooking time or until desired doneness N Baked Spring Lamb Roll 1kg loin of lamb boned 1 onion peeled and finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped mint 1 tablespoon chopped parsley 1 egg lightly beaten fresh ground pepper to taste plain flour 1 egg extra lightly beaten with 2 tablespoons milk 1 cup dry breadcrumbs 2 tablespoons oil Serves 4 22 Combine onion fresh breadcrumbs mint parsley egg and fresh ground pepper Spread mixture onto lamb and roll up Secure with string Roll in flour egg and milk then breadcrumbs Heat oil in frypan on setting 7 Brown roll on all sides Reduce heat to setting 5 and cook for approximately 1 hour or until desired doneness N Ae w Serves 6 145 cups dried lima beans washed thoroughly 6 lamb shanks plain flour seasoned with fresh ground pepper 2 tablespoons oil 2 onion peeled and finely chopped 1 clove garlic peele
18. d and finely chopped 2 teaspoons curry powder 1 can peeled tomatoes chopped 2 tablespoons tomato paste 2 cups water Lamb Shanks with Beans 1 Place beans in frypan and cover with water Bring to boil on setting 5 Remove beans and liquid allow to soak for 3 hours or overnight Drain Lightly coat lamb shanks in seasoned flour Heat oil in frypan on setting 7 and brown shanks well Set aside Reduce heat to setting 5 Saute onions garlic and curry powder until onions are tender Add tomatoes tomato paste and water bring to boil Add beans and lamb shanks Cover and cook on simmer for 3 hours or until shanks are cooked and beans are tender Ww N uo a Main courses cont Pork Indonesian Pork Sate Serves 4 Marinade 1 onion peeled and finely sliced la cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1l teaspoon ground coriander le teaspoon pepper 750g pork cut into 2cm cubes 2 tablespoons oil 1 Combine marinade ingredients in a large bowl Add pork stirring to coat and allow to marinade for 2 hours 2 Arrange pork pieces onto bamboo skewers 3 Heat oil in frypan on setting 6 brown pork on all sides Cook for approximately 15 20 minutes turning occasionally and brushing with marinade throughout cooking Serve with tomato wedges and saffron rice Note To make saffron rice add teaspoon saffron to boiling water for e
19. ed using tamperproof means as specified by S A A Standards Association of Australia Such appliances should always be returned to the nearest Sunbeam Service Centre or appointed Service Agent for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appliance Service Centre for examination repair or adjustment Asa service to Customers Sunbeam Appliance Service Centres will carry out a free check on your appliance to ensure it is electrically safe For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying the power outlet in use If you have any concerns regarding the performance and use of your appliance please ring our Toll Free number Australia only 1800 025 059 New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Ensure the above safety precautions are understood adhe a Yal klein agit Go usb RR LU RE FARE o Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden Sicherheitsmafnahmen Verstanden werden BeBaiwvete ol Mapandvw yivovtat Katavont s Pastikan bahwa tindakan tindakan ke
20. eef stock soy sauce and brown sugar Bring to the boil Stir through combined cornflour and water until mixture boils and thickens Return meat to the frypan Add shallots and cook uncovered for 5 10 minutes Serve with steamed rice 2 Main courses cont Veal Veal with Mushrooms Serves 4 1 tablespoon butter or margarine 1 tablespoon oil 100g mushrooms sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour extra h cup water 1 beef stock cube kembined h cup cream m Heat butter or margarine and oil in frypan on setting 5 Add mushrooms and saute until tender Set aside Coat veal steaks in flour seasoned with pepper Cook steaks on either side until golden Set aside and keep warm Add extra flour and cook for 1 minute Add combined water and stock cube stirring until sauce boils and thickens Reduce heat to setting 2 add mushrooms and heat through Stir through cream To Serve Spoon sauce over veal steaks Serve with steamed vegetables N w Serves 4 4 6 approx 750g thinly cut veal steaks fresh ground pepper juice of 1 lemon plain flour 3 eggs lightly beaten dry breadcrumbs 1 tablespoon butter or margarine 3 tablespoons oil Weiner Schnitzel 21 j Pound out veal steak with meat mallet or rolling pin Sprinkle a little pepper over one side of each steak Sprinkle the other side with lemon juice Coat veal
21. er products but it is essential that the product user also exercise care when using an electrical appliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by your electridty supplier or qualified technician Always use your appliance from a power outlet of the voltage A C only marked on the underside of the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children or infirm persons should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or in a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over n edge of a table or bench top or touch any hot surface Do not immerse in water For safety reasons and to avoid maintenance by unskilled persons some appliances are seal
22. es Cut into even sized pieces Add to the frypan 45 60 minutes before serving For crisper vegetables remove the meat and increase the heat for the last few minutes of cooking Roasting Times Note These times are for well done Reduce the times to suit personal taste PORK 30 40 minutes per 500g after browning VEAL 30 40 minutes per 500g after browning LAMB 25 30 minutes per 500g after browning CHICKEN 30 35 minutes per 500g after browning Toasting sandwiches Up to four sandwiches can be toasted at one time Choose fillings which will hold together and not run out of the sandwich 1 Pre heat the frypan on settings 5 7 2 Butter the bread well and place the sandwiches into the frypan with the buttered sides on the outside 3 Cook for approximately 3 4 minutes on each side Sunbeam is a Registered trademark Frypans is a Registered trademark Made in Australia Due to minor changes in design or otherwise the product you buy may differ from the one shown in this booklet Approved by the appropriate Electrical Supply Authorities Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2001 INCORPORATED IN N S W A C N 000 006 771 For more information or advice on any Sunbeam products contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia In New Zealand contact the Sunbeam Office in Auckland on 09 912 0747 Redpe
23. ger than those of a conventional oven Use the recipes in this book as a guide to the cooking times for your own recipes Basting The Pan Tilt Lever makes bastings easy as it allow the juices to drain to one side of the pan Reduce the temperature to prevent any fat and juices spattering Position the pan Tilt Lever and allow the juices over the food as desired Boiling Pasta 1 Bring 6 cups of water to the boil on setting 5 Add 1 2 tablespoons of oil to stop the pasta from sticking together Add 250g 1 cup of pasta and cook until tender for approximately 8 12 minutes 3 Reduce to a lower setting if the water boils too rapidly Note Cooking times will vary with different types of pasta N Rice 1 Bring 6 cups of water to the boil on setting 5 Add 250g 1 cup of rice and position the lid 2 Cook until tender approximately 10 12 minutes and then drain 3 Reduce to a lower setting if the water boils too rapidly Stir occasionally so that the rice does not stick Browning and sealing meat It is necessary to brown and seal meat in many recipes Meat retains it s juices and the flavours develop after browning and sealing This also prevents it from sticking when baking or roasting Preferably use meat that is at room temperature as this reduces the cooking time 1 Pre heat the frypan to settings 7 8 If using an aluminium or stainless steel frypan pre heat with approximately 1 2 tablespoons of
24. gs may be used for baking cakes as food is not in contact with the surface Any discolouration that may occur will only detract from the appearance of the frypan and not affect the cooking performance Do not use metal utensils These will scratch and damage the Non stick cooking surfaces Use only plastic or wooden utensils to stir or serve food To clean interior and exterior surface Wash in hot soapy water Remove stubborn spots with a plastic washing pad or sponge Do not use steel wool or coarse scouring pads These will damage the non stick cooking surface Removing discolouration of the non stick surface Combine 2 tablespoons bicarbonate of soda 1 4 cup household bleach 1 cup water Pour into the frypan place the lid on with the vent closed and simmer for 5 10 minutes Clean in a well ventilated area and avoid breathing the vapours Wash as directed and re season the frypan before using again In some instances this may not remove all the staining Dishwasher safe Your frypan is completely dishwasher safe The heating element is totally sealed so it is safe to fully immerse in water The removable base is also dishwasher safe Cooking with your Sunbeam frypan Baking Your frypan can be used for baking cakes with deliciously moist results 1 Pre heat the frypan to setting 10 with the lid on 2 Elevate the cake pan or tray from the base of the frypan using a small wire rack Cooking times will be lon
25. hamburger buns 1 Combine mince breadcrumbs tomato paste Worcestershire sauce mixed herbs pepper to taste and egg 2 Shape into 6 hamburger patties and coat in flour 3 Heat oil in frypan on setting 6 Cook patties until brown and cooked through 4 Cook bacon for 2 3 minutes 5 Place 1 piece of bacon and a slice of cheese on top of each meat pattie and cook until cheese melts 6 Grill hamburgers buns and assemble hamburgers with onion rings tomato slices and shredded lettuce Pan Pizza 1h cups self raising flour teaspoon salt 60g butter or margarine 1 egg hk cup milk Topping Select from cabanossi ham pineapple onion capsicum olives anchovies grated mozzarella cheese grated parmesan cheese combined 1 Combine flour and salt and rub in butter until mixture resembles fine breadcrumbs Add combined egg and milk mix to a soft dough Roll out dough to cover base of lightly greased frypan Place into cold frypan Spread with favourite tomato pizza sauce and favourite topping combination Sprinkle with grated mozzarella cheese and parmesan cheese Heat frypan to setting 6 cover and cook for 8 10 minutes or until base is golden and cheese is melted N UT 18 Main courses Chicken Roast Chicken with Parsley and Ham Stuffing Serves 4 6 1 size 16 chicken Stuffing 250g ham finely chopped 2 cups fresh bread crumbs 3 shallots finely choppe
26. id can rest on either side handle making it easy for left or right handed use Lid holder Model FP112 FP6700 has 4 postions Pan Tilt Lever Models FP4610 FP112 FP6510 FP6710 only The Pan Tilt lever is positioned under the socket where the Control Probe is inserted To tilt the frypan push the lever down This allows the fat and juices to drain from the food for crisp low fat cooking It also makes it easier to baste food and serve sauces or gravies FP6710 FP6700 FP6510 Detachable Base The base can be removed for easy thorough cleaning This also allows the frypan to fit easly into dishwasher or sink The Removable Base is also dishwasher safe To remove the base for cleaning Turn the frypan upside down as illustrated below and turn the knob in the centre of the base anti clockwise Lift the base from the frypan The knob will remain attached to the base To clean follow the cleaning instructions in this book for your model frypan m N Ellise Square Frypan Sealed Element The heating element is fully sealed so the frypans are dishwasher safe and can be fully immersed in water for easy thorough cleaning Using your frypan Before the first use Wash rinse and dry your frypan and lid Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling 1 Insert the Control Probe into the socket on the frypan Plug the c
27. ing cooking Removable base Detachable cook and clean base for thorough cleaning Simply twist and pull Removable Control Probe The Probe is thermostatically controlled The indicator light switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained Being removable enables the pan to be fully immersible and dishwasher safe for easy cleaning Adjustable lid holder FP6700 A stepped catch on the side of the lid enables the lid to tilted above the frypan eliminating a need for a space on the benchtop When the lid isin position the lid then acts as a splatter shield The lid can rest on either side of the handle making it easy for left or right handed use Features of your Sunbeam frypan Removable Control Probe The Control Probe is thermostatically controlled The indicator light switches of automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained The numbers on the dial represent the following temperatures approximately DIAL CELSIUS FARENHEGHT sec Gomo epon USES ea 100 C 110 C 125 C 140 C 260 F 285 F 150 C 300 F Slow cooking casseroles keeping food warm simmering sauces basting Bolognaise sauce rice pasta browning nuts coconut Steaks sausages bacon eggs SIMMER
28. ion 4 Using a low speed fold in dry ingredients alternatively with the milk 5 Pour mixture into prepared tin Place into hot frypan on a wire rack and cook for approximately 1 to 1 7 hours until cooked Ice when cool Boiled Fruit Cake 1 cup sugar 375 mixed fruit 250g butter or margarine hk cup water 1 teaspoon mixed spice 1 teaspoon bicarbonate of soda 2 eggs 2 drops of each vanilla lemon and almond essence 174 cups self raising flour 1 cup plain flour 1 Place sugar fruit butter or margarine water species and bicarbonate of soda in a saucepan Boil gently for 10 minutes Cool Beat eggs and essence in a large bow of electric mixer Add cooled mixture and fold through flours Pre heat frypan to setting 10 Grease and base line a 20cm round cake tin Pour batter into prepared tin Place into hot frypan on a wire rack and cook with lid on for approximately 1 to 172 hours or until cooked N w Batters and scones Basic Pikelet Batter Makes 24 1 cup self raising flour pinch salt 1l teaspoon bicarbonate of soda 2 tablespoons sugar 1 egg 1 cup sour milk if fresh add 1 teaspoon vinegar Combined 60g butter melted Using a food processor or mixer combine the first 4 ingredients Add combined egg milk and butter Mix on a low speed until just combined Allow to stand for 5 minutes Heat frypan to setting 6 Grease the cooking surface well Place spoonfuls of mix
29. ng surface after using any of the above methods to remove stains Dishwasher safe Your stainless steel frypan is completely dishwasher safe The heating element is totally sealed so it is safe to fully immerse in water The removable base is also dishwasher safe Linished cooking surface Follow the care and cleaning instructions as previously described for stainless steel cooking surfaces IMPORTANT Although your linished frypan can be cleaned in a dishwasher the harsh detergents used in dishwashers may stain the cooking surface This will only detract from the appearance and not affect the cooking performance Some foods may also leave a stain or dull the surface Avoid using large quantities of salt on stainless steel and aluminium frypans This may cause pitting and discolour the surface if allowed to stay in contact with the frypan for extended periods of time such as overnight High Grade Non Stick surfaces Cooking in a non stick pan minimises the need for oil food does not stick and cleaning is easier To ensure you get the best results from your non stick surfaces follow these simple instructions Before the first use Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling This will also be necessary after cleaning in a dishwasher Avoid using high settings 8 10 as any food which may burn on the non stick surface may cause it to discolour High settin
30. nsure sufficient juices are in the frypan and season the frypan before and after each use This will decrease as the frypan receives continual use Do not use metal utensils Continued use of knives forks or spoons will eventually start to scratch the stainless steel cooking surface Use plastic or wooden utensils To clean after each use Was in hot soapy water Rinse and dry thoroughly To remove cooked on food fill the pan with hot water and allow to stand for a few minutes This will soften the food making cleaning easier Note Never fill a hot frypan with cold water Do not use abrasives or scourers Avoid using harsh abrasive cleaners or scouring pads as continued use will scratch the highly polished surface and make subsequent cleaning more difficult Removing burnt on food Fill the pan with 20mm 1 water cover and simmer for five minutes or until the burnt on food softens and lifts For stubborn burnt on food leave the frypan to soak overnight after first smmering as described Then wash and dry thoroughly Removing stubborn stains These can be removed by using Sunbeam Metal Cleaner available from all Sunbeam Service Centres and selected retail outlets Any brand of stainless steel powder cleaner can be used on stubborn stains on the cooking surface only Rubbing a paste of bicarbonate of soda and water into the stained area is also helpful in removing stains Wash thoroughly Note Re Season the cooki
31. o cook such as carrots should be cooked first adding the other ingredients later Cook until the vegetables are still slightly criso The lid can be in position in the last few minutes of cooking Reheating food Pies Pre heat the frypan on settings 7 8 Place the pies on a rack in the frypan Position the lid with the vent open Use a kewer or knife to check that they are heated through before serving Bread rolls Frozen or thawed Pre heat the frypan to settings 7 8 Place on a rack in the frypan Postion the lid with the vent open Bread rolls can be wrapped individually in foil to prevent drying Frozen pre packaged dinners Pre heat the frypan on settings 7 8 Remove the frozen dinners from the cardboard cover and place on a rack in the frypan Position the lid Roasting Meat and poultry The frypan is ideal for roasting meat and poultry as the meat retains the flavour and juices The High Domed Lid allows ample room for larger joints of meat and poultry of up to about 2 2kg 1 Pre heat the frypan on settings 7 8 Use only a small amount of oil for less fatty joints and no oil for fattier joints of meat 2 Brown and seal the meat on all sdes Position the lid with the vent open 3 After browning turn the dial to settings 4 5 and close the vent to cook the meat as desired 4 Turn the meat during cooking set a side and cover with foil while you prepare the gravy from the juices in the frypan Vegetabl
32. ognaise Sauce Serves 6 2 tablespoons oil 2 onions peeled and finely chopped 2 cloves garlic peeled and finely chopped 1kg lean minced beef 1 x 425g can peeled tomatoes roughly chopped 1 x 455g can concentrated tomato soup teaspoon basil 1h teaspoon oregano h teaspoon thyme fresh ground pepper to taste Heat oil in frypan on setting 6 Saute onion and garlic until onion is tender 2 Add meat and cook until browned 3 Add remaining ingredients stirring to combine Reduce heat to setting 1 cover and cook for 15 20 minutes To Serve Cook sufficient pasta in boiling water until tender Spoon sauce over drained pasta and sprinkle with parmesan cheese if desired 27 Chilli Tomato Sauce Serves 6 2 tablespoons oil 2 onions peeled and finely chopped 4 bacon rashers rind removed finely chopped 3 x 425g cans whole tomatoes roughly chopped 1 cup stuffed olives sliced 15 cup white wine 3 tablespoons tomato paste 2 tablespoons mild chilli sauce 1 teaspoon basil 1 tablespoon fresh chopped parsley Heat oil in frypan on setting 6 Saute onion garlic and bacon until onion is tender Add remaining ingredients stirring to combine Reduce heat to simmer leave uncovered for 15 minutes or until sauce reduces to Stir through parsley Serve with favourite pasta Cakes and desserts Apple Tea Cake 1 egg separated cup caster sugar 1 tablespoon melted butter 1h cup milk
33. oil Brown meat on all sides with the lid off After sealing reduce the temperature to settings 4 5 and replace the lid until the meat is cooked as desired Steaks should only require turning once or twice Frying The frypan is ideal for shallow or dry frying Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface Ww N area which results in heat loss and the possible overflow of oil Pan Frying Suitable for eggs omelettes bacon sausages steaks and chicken pieces Pre heat to settings 5 6 with a little oil to prevent food from sticking and to add flavour For non stick cooking surfaces the amount of oil can be reduced Shallow Frying Suitable for vegetable pieces e g roast pumpkin and potato and crumbed food Pre heat on settings 6 8 with sufficient oil so that the food is half immersed Cook food with the lid off Sauteeing Pre heat on settings 5 6 with a little oil to prevent food from sticking and to add flavour For non stick cooking surfaces the amount of oil can be reduced Stir Frying Food is cooked quickly over a high heat and vegetables retain their flavour and crispness For best results and even cooking cut food into even sized smaller pieces 1 Pre heat the frypan on settings 7 8 with a little oil For non stick surfaces the amount of oil can be reduced 2 Add vegetables meat and seasoning stirring continuously Vegetables which take longer t
34. omed stainless Steel lid Glass Lid FP7600 Ellise Essential 28cm 11 Round Non stick FP7700 Ellise Essential Stainless 28cm 11 Round Stainless FP7820 Ellise Multi Roast 33cm 13 Round Non stick Stainless lid FP7900 Ellise Deluxe Stainless 33cm 13 Round Stainless High Grade Non stick Surface FP7600 FP7820 Enables fat free cooking and easy wipe down cleaning Stainless Steel Cooking Surface FP7700 FP7900 Long lasting 25 year guaranteed 18 10 Stainless Steel cooking surface essential for the gourmet cook High domed stainless steel lid FP7820 Stainless steel high domed lid for convection style cooking and heat reflection for superior roasting Turns your frypan into a compact oven Ideal for roasts stews casseroles and other cooking where temperature and moisture levels need to be controlled Reversible roasting steaming rack FP7820 Reversible roasting and steaming rack ideal for fat free roasting and steaming vegetables Glass lid Stylish glass lid enables you to watch your food while it cooks Extra deep cooking vessel Ideal for the largest roasts and other family meals Adjustable steam vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking Removable base Detachable cook and clean base for thorough cleaning Simply twist and pull Removable Control Probe The Probe is thermostatically controlled The indicator
35. ord into a 230 240V power outlet and turn the power on Set the Control Probe Dial to the desired temperature setting Refer to page 9 for the temperature guide N Care and Cleaning Control Probe If cleaning is necessary wipe over with a damp cloth NEVER IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID Storage Store the Control Probe carefully Do not knock or drop it as this can damage the probe If damage is suspected return the Control Probe to your nearest Sunbeam Appliance Service Centre for inspection Refer to the back of your instruction book High Domed Lid White These lids are powder coated Wash lid in warm soapy water using a soft sponge rinse amp dry thoroughly Metal scourers will scratch the surface and should be avoided The thermostat light on the Control Probe indicates the temperature at which the dial is set This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking as the cooking temperature is maintained by the thermostat Hint On initial heating of the frypan it is recommended that the temperature be allowed to cycle the light glowing on and off several times This will help the cooking surface to adjust to a more accurate cooking temperature Some food such as tomato paste and curry may stain the powder coat surface This staining may be removed or reduced by rubbing with a cream cleanser or a paste of bi
36. pewop 20 jeuuou jeuuou ewuou ewuou jewuou ewou Jassa y dag punol punou oJenbs auenbs suenbs punos punos ayenbs auenbs auenbs deus Sss lulE36 015 UON ss luless Ppns uoN ss l le s ss luless PIIS UON gt p1 UON gt 0135 UON gt 0115 UON gt 911S UoN PEUSIUT aens Burjoo gt GET GET 2T GEY G0 Ge GIT TT IT 10 uoge WEE UDG 0E wog og wog og wose 0282 4082 wogz 4082 aZis 008543 009Sd3 006 44 028 44 00 44 009 d4 01 944 0029d4 015944 21143 01d4 019744 009744 006744 apo ss lule3S 1560 ss lule3s ss lule3s ssajule3s ue9j 142300 s yoo d q ue p xnj q niniN 61109555 553 s dns ssajureys sedns niniy HINW sedns Aseq 5113 3 2SI I s l q sil a dns s lla s dns 12600102 31ssep sse 31ssep Pnpold INO Features of your Sunbeam Classic Frypan Integrated knob gt adjustable steam vent Removable Control Probe Pan tilt lever Sealed element FP4500 Classic 28cm 11 Square Linished Removable Non stick base exterior FP4610 FP4600 Classic Easy Clean 28cm 11 Square Non stick FP4610 Classic Super Deep 28cm 11 Square Non stick Deep Vessel
37. poon butter 1 small leek finely sliced 4 medium zucchini cut into thick strips 5cm long 1 bunch fresh asparagus cut into 4cm lengths 1 tablespoon sesame seeds 1 tablespoon lemon juice 1 tablespoon fresh chopped parsley 1 Heat butter in frypan on setting 5 Add leek and saute until tender 2 Add zucchini asparagus sesame seeds and lemon juice Cook until asparagus is tender stirring occasionally 3 Stir through lemon juice and parsley just before serving Curried Nut Rice Serves 4 6 2 tablespoons butter or margarine 14 teaspoons curry powder 2 cups long grain rice 21 cups chicken stock 125g slivered almonds 8 shallots finely sliced 1 Heat butter in frypan on setting 5 Add curry and rice cook for 2 3 minutes stirring constantly Add chicken stock and bring to the boil Reduce heat to simmer cover and cook until all liquid has been absorbed Add almonds and shallots stir through rice and cook for a further 2 3 minutes N Rice and pasta cont Rice Pilaf 2 tablespoons oil 1 medium onion peeled and finely chopped 1 cup long grain rice Ph cups chicken stock teaspoon turmeric Heat oil in frypan on setting 6 Saute onion until tender Add rice and cook for 2 3 minutes stirring constantly Add chicken stock and turmeric Reduce heat to simmer Cover and cook for around 20 minutes After all liquid has been absorbed toss rice with a plastic spatula Easy Bol
38. rgarine 1 tablespoon oil Serves 4 m Soak fillets in lemon juice for 10 15 minutes 2 Coat fillets lightly in flour 3 Heat butter or margarine and oil in frypan on setting 6 7 Cook fillets for 2 3 minutes on each side or until tender Serve with a parsley butter if desired Butter Crumbed Fish 8 small bream fillets plain flour salt and pepper 1 egg 3 tablespoons milk 1 cup dry breadcrumbs 125g butter Serves 4 combined 1 Season flour with salt and pepper to taste 2 Coat fillets lightly in seasoned flour dip in egg mixture then coat in breadcrumbs 3 Melt butter in frypan on setting 6 Add fillets and cook until golden on both sides and flesh is tender Main courses cont Vegetables Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers rind removed finely chopped 1 onion peeled and finely chopped 2 teaspoons curry powder 12 shallots finely sliced fresh ground pepper to taste 1 Wash cabbage remove stalk and slice leaves thinly 2 Heat oil in frypan on setting 5 Add bacon onion and curry powder saute until onion is tender 3 Add cabbage and shallots Stir to combine Reduce heat to setting 3 cover and cook for 10 minutes or until cabbage is tender Tomato Onion and Zucchini Casserole Serves 6 2 tablespoons oil 2 onions peeled and finely sliced 1 clove garlic peeled and finely chopped 500g zucchini cut into 2cm pieces 3 large ripe
39. s Appetizers and entrees Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 1 tablespoons plain flour oil for shallow frying 1 Using a mixer beat egg whites on high until stiff Fold in cheeses cayenne pepper and flour Heat oil in frypan on setting 7 Carefully drop teaspoonfuls of mixture into oil and fry for approximately 1 minute or until golden Drain well and serve hot Ww N Serves 4 6 1kg green prawns shelled and deveined h cup of olive oil 4 cloves garlic peeled and halved 1 tablespoon chopped parsley fresh ground pepper to taste Garlic Prawns jas Place all ingredients into a bowl and marinate for 2 hours Heat frypan to setting 6 Add prawn mixture and stir fry prawns until bright pink in colour Remove garlic and serve hot N Savoury Rice Fritters Makes 24 15 cups cooked rice 1 small onion peeled and finely chopped 1 tablespoon chopped parsley 1 cup finely chopped ham or cabanossi 2 eggs lightly beaten n teaspoon ground nutmeg l teaspoon ground thyme 1 cup self raising flour ground pepper to taste oil for shallow frying 1 Place all ingredients except oil into a bowl and mix until well combined 2 Heat oil in frypan on setting 7 Drop 1 tablespoon of mixture at a time into the oil and fry until golden brown Serve hot with tomato sauce Honey amp Soy Chicken Nibbles Makes 20 1
40. selamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere LEOLERREL lt BAU ELEME EEN ce Aseg rese gue las precauciones de seguridad precedentes sean bien comprendidas sighs alya Lata YL lada aS sah S asuyilan an r z a n anlasa ina dr dufin Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m chac rang nh ng bi n ph p l m an to n k tr n duge hi u r Contents Sunbeam s Safety Precautions 2 An introduction to frypan cooking 4 Features of your Sunbeam frypans 6 Using your electric frypan 12 Care and Cleaning 12 Stainless Steel Cooking Surface 12 Linished Cooking Surface 13 High Grade Non Stick Surface 13 Cooking with your Sunbeam frypan 14 15 Baking Basting Boiling pasta and rice Browning and sealing meat Frying Reheating food Roasting Toasting sandwiches Recipes 17 29 Sunbeam Appliance Service Centres 32 33 Your 12 Month Replacement Guarantee 34 An Introduction to electric frypan cooking Congratulations on the purchase of your new Sunbeam frypan Sunbeam has been making electric frypans in Australia since 1956 After reading through this book you will soon learn how to get the most from your frypan and how to enjoy the
41. stick High grade non stick cooking surface Enables fat free cooking and easy wipe down cleaning High domed lid Turns your frypan into a compact oven Ideal for roasts stews casseroles and other cooking where temperature and moisture levels need to be controlled Extra large cooking vessel Ideal for the largest roasts and other family meals Adjustable steam vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking Removable Control Probe The Probe is thermostatically controlled The indicator light switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained Being removable enables the pan to be fully immersible and dishwasher safe for easy cleaning Pan tilt lever FP112 When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan This enables hands free basting Adjustable lid holder FP112 A stepped catch on the side of the lid enables the lid to tilted above the frypan eliminating a need for a space on the benchtop When the lid isin position the lid then acts as a splatter shield The lid can rest on either side of the handle making it easy for left or right handed use Features of your Sunbeam Ellise Round Cookware Removable base Integrated knob adjustable steam vent High d
42. ture into frypan and cook until bubbled Turn to brown N w Crepe Batter Makes 10 12 1 h cups plain flour pinch salt 2 eggs Ph cups milk 1 tablespoon oil Using a food processor or mixer combine flour salt combined eggs milk and oil Mix using a low speed until just combined Heat frypan to setting 5 Grease cooking surface well Place approximately cup of batter into the frypan and cook until lightly browned Turn to brown N 29 Pancakes Makes8 1 cup self raising flour pinch salt 1 egg 14 cups milk 1 Using afood processor or mixer combine flour and salt Add egg Gradually add milk and mix on a medium speed until thick and smooth Allow to stand for 1 hour 2 Heat frypan to setting 6 Grease cooking surface well 3 Place approximately Y cup of mixture at a time into the frypan and cook until bubbled Turn to brown Serve with lemon juice and sugar maple syrup or stewed fruits Griddle Scones Makes 12 1 tablespoon butter or margarine 2 cups self raising flour h il cup milk m Pre heat frypan to setting 7 Rub butter or margarine into the flour until it resembles fine breadcrumbs Add milk and mix to a soft dough Turn out onto a lightly floured board and press or roll out to approximately 2cm in thickness Cut into rounds Rub frypan base with a little oil and absorbent paper Place scones close together into the frypan Cover turn when
43. very 2 cups rice Oriental Spare Ribs Serves 4 2 tablespoons oil 1kg pork spare ribs 1 cup marmalade hk cup water 1 tablespoon soy sauce 1 clove garlic peeled and finely chopped b teaspoon ground ginger 23 1 Heat oil in frypan on setting 6 Add pork spare ribs and brown on all sides Cover and cook for 20 30 minutes turning occasionally 2 Combine marmalade water soy sauce garlic and ginger 3 Reduce heat to setting 1 Pour marmalade mixture over ribs Cover and cook a further 15 minutes Serve over rice Hawaiian Pork Chops Serves 4 4 pork chops 2 tablespoons oil 1 onion peeled and cut into wedges 1 x 425g pineapple pieces drained reserving s cup juice la cup dry sherry 1 tablespoon honey 1 tablespoon tomato sauce 2 teaspoons white vinegar 1 teaspoon finely grated green ginger fresh ground pepper to taste 2 teaspoons cornflour 1 Trim excess fat from chops 2 Heat oil in frypan on setting 7 Brown chops on both sides Remove chops from frypan Reduce to setting 5 3 Saute onions until tender Add pineapple sherry honey tomato sauce vinegar and ginger Bring to boil 4 Reduce heat to setting 2 Combine cornflour with reserved pineapple juice Add to frypan stirring until sauce boils and thickens 5 Return pork to the frypan Cover and simmer for 20 minutes or until chops are cooked Serve with teamed rice Main courses cont Seafood Curried Prawns Serves 6
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