Sub-Zero Steamer Module User's Manual
Contents
1. 22 559 24 610 or 27 686 depths and 30 762 to 66 1676 widths in classic stainless steel Pro Island Hood 36 914 to 66 1676 vvidths in classic stainless steel Pro Hood Liner available in widths to accommodate 30 762 to 60 1524 hoods All hoods have welded seams sealed halogen lighting and removable dishwasher safe filters IMPORTANT NOTE Wolf does not recom mend the use of downdraft ventilation with the electric steamer module Solid insert pan Perforated insert pan ACCESSORIES Optional acces sories are available through your Wolf dealer To obtain local dealer information visit the Locator section of our website wolfappliance com WOLF STEAMER MODULE USE amp CARE STEAMER MODULE OPERATION BEFORE USING FOR THE FIRST T ME Clean your steamer module thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth This removes any residual oil and grease left on the surface from the manu facturing process Refer to Care Recommendations on page 16 Apply a stainless steel polish to protect the finish and add luster During the initial period of use you may smell a light burning odor or see light smoke Both these conditions are normal with a new cooktop module A CAUTION Water or liquid must be added to the steamer basin before turning the unit on Serious injury or damage to the steamer module may result when pouring liquid into a heat2. 140 F 60 C or left at room temperature Follow the Slow Cooking Operation steps on page 14 The steamer module will remain on until the steamer basin runs dry and the unit is automatically turned off without adjusting the controls Do not use higher temperature settings The water will evaporate causing a boil dry condition in the unit 15 WOLF STEAMER MODULE USE amp CARE CARE RECOMMENDATIONS COMPONENT Domed Glass Lid Glass SIGNATURE POLISH Signature Polish Steamer Module is available from Frame Signature Limited Stainless steel Laboratory P O Box 13436 Dayton Ohio 45413 0436 or call 877 376 5474 toll free Steamer Basin Stainless steel Insert Pans Stainless steel Control Panel Ceran glass 16 CARE RECOMMENDATION CAUTION Make sure the steamer module is off and all surfaces are cool before cleaning any part of the unit The reversible domed glass lid can be placed in the dishwasher or cleaned with warm soapy water then rinsed and thoroughly dried Exterior Cleaning Use a soft nonabrasive stainless steel cleaner like Signa ture Polish see side note and apply with a soft lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed with a dry microfiber cloth All work should follow the same grain direction as the finish Best results are obtained by keeping the cloth in continuous contact with the metal For best re
3. Model 1S15 S WOLF WARRANTY Wolf products are covered by a two and five year residential warranty exclusions apply See warranty details at the end of this guide WOLF STEAMER MODULE FEATURES STEAMER MODULE FEATURES Integrated design allows for use with multiple modules or cooktop units Stainless steel top construction with classic Can function as a slow cooker for 8 10 hours Reversible domed glass lid for easy storage stainless steel finish Independent digital timer Nate heating Plemenit Digital temperature readout and preheat a Illuminated electronic touch controls with indicator graduated control lighting Electronic drain Large tvvo gallon 7 6 L maximum capacity CSA certified for US and Canada tub 10 cup capacity for steaming Two and five year residential warranty a Two stackable stainless steel steamer insert pans one solid and one perforated Uses include steaming vegetables eggs and custard double boiling proofing bread dough slow cooking warming food and melting chocolate This appliance is certified by Star K to meet strict religious regulations in conjunction with specific instructions found on vvvvvv star k org MODEL IS15 S Electric Steamer Module Reversible domed glass lid Hidden 2600 vvatt heating element Illuminated electronic touch controls Graduated control lighting Minimum vvater level line Deep dravvn pan WOLF STEAMER MODUL
4. 190 F 90 C Slow cooking 200 F 95 C All steamed foods HIGH and HIGH touch pad ww OFF ON touch pad touch pad Temperature display Touch control panel Dimensions in parentheses are in millimeters unless otherwise specified Temperature readout display 10 WOLF STEAMER MODULE USE amp CARE AUTOMATIC DRAIN OPERATION IMPORTANT NOTE The steamer module must be installed with a drain connection and access to the drain through the base cabinet The DRAIN touch pad operation is functional only while the unit is in Idle mode The unit must be unlocked and not in operation Refer to the illustration below To activate the drain 1 Touch DRAIN for 3 seconds The unit will beep the light in the DRAIN touch pad will illuminate and the drain valve will open for a period of 2 minutes This should be enough time to drain a full capacity of water This operation may be repeated as many times as needed to completely drain the steamer basin 2 Touch DRAIN again while in the drain mode operation to shut the drain valve The light in the DRAIN touch pad will go out A WARNING If you do not have a fixed drain connec tion use caution when draining hot water from the steamer basin to avoid burns Use a heat resistant receptacle with a minimum 21 2 gallon 7 6 L capacity The doors of the base cabinet must be locked TIMER OPERATION The control panel of t
5. not need to be defrosted before steaming Meat will need to be defrosted first before cooking SLOW COOKING OPERATION 1 Fill the steamer basin with 16 cups 3 8 L water so water will reach the bottom of the insert pan and up the sides slightly 2 Add food to the solid insert pan Add up to 7 cups 1 7 L liquid to be cooked Make sure the food is completely covered with liquid 3 Cover the insert pan tightly with heavy plastic wrap and then with heavy duty foil 4 Place the insert pan in the water in the steamer basin 5 Touch OFF ON to turn the unit on 6 Set temperature at 190 F 90 C 7 Cover with the glass lid and slow cook food for 8 10 hours or until meat and vegetables are tender 8 Remove the insert pan from the steamer basin using dry pot holders 9 Touch OFF ON to turn the unit off WOLF STEAMER MODULE USE amp CARE PROOFING OPERATION 1 Fill the steamer basin with water until level with the minimum water level line 2 Cover the steamer basin with the glass lid to speed the heating process 3 Touch OFF ON to turn the unit on 4 Set temperature at 140 F 60 C and preheat 5 When preheating the actual temperature and set point will toggle back and forth Once the set point is reached the steamer will beep once the display will show the set point temperature and preheat will disap pear from the temperature display 6 Once preheat is finished place the bread dough in b
6. AMER MODULE OPERATION SETTING CONTROLS The control panel of your electric steamer module is illuminated and features touch controls with graduated control lighting and temperature display Refer to the illustrations below To activate the steamer module first touch the OFF ON touch pad on the touch control panel The power indicator bar graph will begin to blink and show a half power status To complete the activation one of the following must be done while the bar graph is still blinking Touch the symbol to set the temperature to 180 F 80 C and complete the activation m Touch the symbol to set the temperature to 180 F 80 C and complete the activation Touch HIGH to set the temperature to full power and complete the activation Touch LOW to set the temperature to 140 F 60 C and complete the activation To change the power level setting once the unit is activated and the bar graph lights are no longer blinking u Touch the symbol to increase the temperature set point u Touch the symbol to decrease the temperature set point a Touch HIGH to increase the temperature set point to full power a Touch LOW to decrease the temperature set point to 140 F 60 C Touch OFF ON to turn the unit off HEAT SETTING GUIDE LOW Proofing 140 F 60 C Melting chocolate 160 F 70 C Warming Steaming bread 170 F 75 C Defrosting Warming as chafing dish
7. D PRECAUTIONS WHAT TO DO IMPORTANT NOTE Read all A WARNING instructions before using this appliance Read this Use amp Care Information carefully before using your new steamer module to reduce the risk of fire electric shock or injury to persons Make certain your unit is properly installed and grounded by qualified personnel Use sturdy properly insulated gloves or pot holders Dish towels or other substitutes can become entan gled causing burns Keep pot holders dry Wet pot holders create steam and cause burns Keep pot holders away from open flames when lifting or moving utensils Use only the insert pans that accompany the steamer module unless otherwise stated in the Use amp Care Information To eliminate the risk of burns or fire when reaching over heated surface units cabinet storage space located above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a ventilation hood that projects horizontally a minimum of 5 127 beyond the bottom cabinets A WARNING This steamer module must be installed at least 15 381 away from a Wolf fryer module as contact between water and hot oil may cause burns from steam and hot oil WHAT NOT TO DO Children should not be left alone or unattended in an area where the steamer module is being used Never allow them to sit stand or play on or around the steamer at any time Do not store
8. E USE amp CARE STEAMER MODULE The Wolf electric steamer module allows steam to surround the food that is being cooked to prevent a loss of nutrients Steaming also allows food to retain its shape color and aroma The Wolf steamer module has an electronic temperature control that closely regulates the water temperature for optimal cooking performance The temperature range is 140 F 60 C to HIGH This provides the ability to proof bread dough melt chocolate hold stews for long periods of time and steam rice and a variety of foods without losing nutrients or flavor STEAMER MODULE ASSEMBLY For storage position the solid insert pan on top and place both insert pans into the steamer basin with handles aligned The domed glass lid can be inverted to keep a low profile for storage Refer to the illustration below For stacked alignment rotate the solid insert pan 90 degrees to the perforated Domed glass lid Steamer basin Drain outlet Steamer module assembly Dimensions in parentheses are in millimeters unless otherwise specified VENTILATION OPTIONS IMPORTANT NOTE It is recommended that you operate the Wolf electric steamer module with either a Wolf cooktop or Pro ventilation hood or hood liner Contact your Wolf dealer for details Cooktop Wall Hood 30 762 or 36 914 widths in classic stainless steel Cooktop sland Hood 42 1067 width in classic stainless steel Pro Wall Hood
9. STEAMER MODULE USE amp CARE INFORMATION WOLF E s S 6 Uu WOLFE CONTENTS Introducing the Wolf Steamer Module Safety Instructions and Precautions Wolf Steamer Module Features Wolf Steamer Module Use amp Care Wolf Steamer Module Recipes Wolf Troubleshooting Guide Wolf Service Information Wolf Warranty WOLF is a registered trademark of Wolf Appliance Company LLC O A W 17 21 22 23 As you read this Use amp Care Information take particular note of the CAUTION and WARNING symbols when they appear This information is important for safe and efficient use of the Wolf equipment A CAUTION signals a situation where minor injury or product damage may occur if you do not follow instructions A WARNING states a hazard that may cause serious injury or death if precautions are not followed In addition this Use amp Care Information may signal an IMPORTANT NOTE which highlights information that is especially important INTRODUCING THE WOLF STEAMER MODULE THANK YOU Your purchase of a Wolf electric steamer module attests to the importance you place upon the quality and performance of your cooking equipment We understand this importance and have designed and built your cooktop module with quality materials and workmanship to give you years of depend able service We know you are eager to start cooking but before you do please take some time to read this Use amp Care Informa
10. by a Wolf Appliance authorized service center unless otherwise specified by Wolf Appliance Company Service will be provided in the home during normal business hours LIMITED THIRD THROUGH FIFTH YEAR WARRANTY From the third through fifth year from the date of original installation Wolf Appliance Company will repair or replace the following parts that prove to be defective in materials or workmanship Labor to remove and replace defective parts is not covered Wolf Appliance Company recommends that you use a Wolf Appliance authorized service center to perform such service Gas Burners excluding appearance Electric Heating Elements Blower Motors vent hoods Electronic Control Boards Magnetron Tubes and Induction Generators LIMITED LIFETIME WARRANTY For the life of the product Wolf Appliance Company will repair or replace any BBO body or BBO hood that rusts through due to defective material or workmanship Labor to remove and replace defective parts is not covered Wolf Appliance Company recommends that you use a Wolf Appliance author ized service center to perform such service TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence acci
11. dent or improper use maintenance installation service or repair THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE COMPANY LLC WILL PROVIDE EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW WOLF APPLIANCE COMPANY LLC WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY WHETHER EXPRESS IMPLIED OR STATUTORY Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state To receive parts and or service and the name of the Wolf Appliance authorized service center nearest you contact Wolf Appliance Company LLC P O Box 44848 Madison Wisconsin 53744 check the Locator section of our website wolfappliance com or call 800 332 9513 Stainless Steel classic platinum and carbon doors panels and product frames are covered by a limited 60 day parts and labor warranty for cosmetic defects WOLF 23 E s S 6 WOLF APPLIANCE COMPANY LLC WOLF 807565 3 2006 P O BOX 44848 MADISON WI 53744 800 332 9513 WOLFAPPLIANCE COM
12. ed steamer basin A CAUTION Do not use abrasive cleaners they will permanently scratch the surface MODES OF OPERATION LOCK MODE In Lock mode all touch pad operations on the control panel are disabled and the heating element is deenergized A steady glowing light in the key touch pad indicates that the unit is locked Refer to the illustration below for location of the key touch pad To lock the control panel touch and hold the key symbol for 3 seconds The unit will beep three times and the light in the key touch pad will illuminate The control unit is now in Lock mode To unlock the control panel touch and hold the key symbol for 3 seconds The unit will beep twice and the light in the key touch pad will go out The control unit is now in Idle mode IMPORTANT NOTE When the unit is powered up for the first time or if there has been a power outage the steamer module will default to Lock mode IDLE MODE After unlocking the control panel as described in Lock Mode the unit enters the Idle mode of operation The valid touch pad operations are OFF ON DRAIN CLEAR or and the Lock mode key Temperature Power indicator Temperature Timer LED LED display bar graph adjustment display N R TIMER cn B a dm Lock key Drain Off On Clear touch pad touch pad touch pad touch pad Touch control panel WOLF STEAMER MODULE USE amp CARE STE
13. h garlic salt SLOW COOKED HERBED POT ROAST Makes 6 servings Ingredients 3 Ibs 1 4 kg chuck roast excess fat trimmed 3 cups 720 ml red wine 2 cups 240 ml water 4 cloves garlic smashed 2 tsp 10 g kosher or sea salt 1 2 tsp 2 g black pepper 1 stalk celery 8 sprigs fresh thyme 11 2 Ibs 7 kg red potatoes each cut in half 3 carrots cut into 2 51 pieces 1 bay leaf Combine roast wine water garlic salt and pepper in large bowl and marinade for 12 hours Tie celery and thyme together with string In solid insert pan add roast with marinade potatoes carrots celery with thyme and bay leaf Cover tightly with heavy plastic wrap Cover tightly again with heavy duty foil Pour 16 cups 3 8 L water into the steamer basin Place the insert pan on top The water should come around the sides but not over the top Cover with the glass lid Heat the Wolf steamer module at 190 F 90 C for 8 to 10 hours Note If you like the concentrated flavor of the juices strain liquid through a fine mesh strainer remove celery bundle and skim any fat from the top Pour the liquid into a large saucepan and cook until the juices are reduced by half Adjust seasonings if needed Add the meat and vegetables back to the pan to heat through WOLF STEAMER MODULE RECIPES SLOW COOKED SAUCEY SPARE RIBS Makes 4 servings Ingredients 1 cup 240 ml barbecue sauce 1 tsp 3 g fresh ground black pepper 1 2 tsp 2 g g
14. he electronic sensors to stabilize after water has been added NO WATER IN STEAMER BASIN If there is no water in the steamer basin and the steamer module is turned on the unit will beep three times the light in the key touch pad will flash and the word Lo will appear in the temperature display Power to the heating element will be automatically turned off and the unit will enter Lock mode Add water to the steamer basin Touch CLEAR to reset the control and begin normal opera tion once the unit exits Lock mode IMPORTANT NOTE If the unit has entered into this safety feature it may require a few minutes for the electronic sensors to stabilize after water has been added Dimensions in parentheses are in millimeters unless otherwise specified TYPE OF WATER The type of water used in the steamer module will determine how easy the clean up will be Refer to Care Recommendations on page 16 for additional information Hard water can leave calcium deposits in the steamer basin and will need to be cleaned with a vinegar and water mixture or another cleaner especially designed to remove minerals Let mixtures stand in the basin then scrub with a nylon brush or dishcloth Rinse well before using Soft water can leave salt deposits in the steamer basin and can be wiped out with a wet cloth Rinse well before using Distilled or reverse osmosis water will leave no deposits in the steamer basin Clean with soapy wate
15. he steamer module has an independent 99 minute timer Refer to the illustration below This function can be used with or without the unit in operation However the steamer must not be in Lock mode m To start the timer touch the or symbol until the correct amount of time is shown in the timer display The timer will begin its countdown after a 2 second delay A warning beep will sound when the timer has 1 minute left and begins to countdown in seconds starting at 59 A signal will beep when time has expired and will continue to beep every 30 seconds Touch CLEAR to reset the timer DRAIN touch pad touch pad and symbols display Touch control panel Timer controls WOLF STEAMER MODULE USE amp CARE WATER LEVEL SAFETY FEATURE WATER LOW IN STEAMER BASIN During extended use water in the steamer basin may boil off to a level that could damage the unit If this occurs the unit will beep three times the light in the key touch pad will flash and the word Lo will appear in the temperature display Power to the heating element will be automatically turned off and the unit will enter Lock mode Add water to the steamer basin Touch CLEAR to reset the control and begin normal opera tion once the unit exits Lock mode IMPORTANT NOTE If the unit has entered into this safety feature it may require a few minutes for t
16. ish is tender 10 to 15 minutes depending on the thickness of the fish Remove the insert pan and carefully remove the fish AROMATIC ROOM FRESHENER Ingredients Fresh herbs Citrus slices Bay leaves Pour 10 cups 2 4 L water into the steamer basin Add herbs citrus slices and or bay leaves Heat the Wolf steamer module at HIGH Steam for 5 to 10 minutes If desired turn heat down to 200 F 95 C and leave in for 2 to 3 hours more 19 20 WOLF STEAMER MODULE RECIPES STEAMED CUSTARD Makes 4 servings Ingredients 4 large eggs 2 3 cups 160 g sugar 11 3 cups 320 ml milk 2 tsp 10 ml vanilla Nutmeg ground Pour 10 cups 2 4 L water into the steamer basin Heat the Wolf steamer module at HIGH covered with the glass lid Whisk together eggs and sugar until light and frothy Beat in milk and vanilla Pour into four greased ceramic custard cups sprinkle tops with nutmeg Cover each tightly with aluminum foil Place cups in perforated insert pan After steamer has reached HIGH carefully place insert pan in the steamer Cover with the glass lid Steam for 10 to 12 minutes or until the center is slightly soft Remove the foil and allow the custard to cool for a few minutes Cover with plastic wrap and refrigerate for at least 2 hours Serve chilled topped with fruit or whipped cream For Cr me Br lee Follow the directions above steaming the custard 10 minutes or just until set After refrigerating sprin
17. items of interest to children around or below the steamer When using the steamer module do not touch the steamer or immediate surrounding areas These surfaces become extremely hot and could cause burns Be certain that all controls are turned off by touching the OFF ON touch pad and that the unit has cooled before touching or cleaning any surfaces Never leave the steamer module unattended Do not heat unopened glass or metal containers of food in the steamer module Pressure may build up and cause the container to burst resulting in serious personal harm or damage to the steamer Dimensions in parentheses are in millimeters unless otherwise specified Do not repair or replace any part of the steamer module unless specifically recommended in litera ture accompanying this appliance All service is to be referred to a Wolf authorized service center Do not line the steamer module with aluminum foil Do not operate the steamer module empty Always have liquid in the steamer basin first Do not use the steamer module for warming a room This appliance is for household use only and must not be put to any other use This appliance is suitable for use with water or other soup based liquids This appliance must not be used for deep frying Do not store combustible flamma ble or explosive materials near steamer or adiacent cabinets or let grease or other flammable substances accumulate on the steamer
18. kle approxi mately 2 teaspoons 10 g sugar on each Heat the top with a blow torch until the sugar has hardened Serve immediately CLASSIC CHOCOLATE TRUFFLES Makes 3 dozen Ingredients 12 oz or 2 cups 340 g semi sweet chocolate chips 1 2 cup 114 g butter cut into 4 pieces 1 3 cup 75 ml water 1 tablespoon 15 ml black raspberry liqueur or other liqueur 1 egg yolk 3 4 cup 90 g cocoa powder Pour 10 cups 2 4 L water into the steamer basin Heat the Wolf steamer module to 140 F 60 C covered with the glass lid In solid insert pan place chips butter water and liqueur Place insert pan in steamer Heat until choco late and butter are melted approximately 10 minutes stirring as little as possible Remove insert pan from the steamer and gently whisk in egg yolk until just combined Place insert pan in refrigerator for approximately 1 hour When chilled scoop chocolate by tablespoon 15 ml and roll into a ball Place balls on a waxed paper lined baking sheet Repeat until all mixture is used Refrigerate until firm Roll in cocoa and serve Store in refrigerator WOLF TROUBLESHOOTING GUIDE TROUBLESHOOTING GUIDE PROBLEM Nothing works Lo appears in temperature display PROBABLE CAUSE Steamer module is not connected to proper electrical circuit Fuse is blown or circuit breaker is tripped No electricity supplied to steamer module Steamer module is in Lock mode Steamer modu
19. le was started with no water Steamer basin water level is too low Dimensions in parentheses are in millimeters unless otherwise specified CORRECTION Have electrician verify that proper voltage is being applied to steamer module Have electrician replace fuse or reset circuit breaker Have electrician check house power supply Unlock the control panel see page 8 Follow instructions for Water Level Safety Feature on page 11 Follow instructions for Water Level Safety Feature on page 11 21 CONTACT INFORMATION Wolf Customer Service 800 332 9513 Website wolfappliance com 22 WOLF SERVICE INFORMATION SERVICE INFORMATION When requesting information literature replacement parts or service always refer to the model and serial number of your steamer module Both numbers are listed on the product rating plate located on the underside of the module Refer to the illustration on page 3 Record the rating plate information below for future reference Model Number Serial Number Installation Date Wolf Authorized Service Center and Phone Wolf Dealer and Phone BEFORE CALLING FOR SERVICE Before calling your Wolf authorized service center refer to the Troubleshooting Guide on page 21 Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected A power outage may also have caused a di
20. not place the glass lid on a Beef Chuck Roast 3 Ib 1 4 kg approx 11 2 hrs cold surface or under cold running water Chicken Breasts 1 Ib 5 kg 20 25 min It may crack Replace the glass lid if it is damaged Fish 1 25 thick 1 Ib 5 kg 20 min Dimensions in parentheses are in millimeters unless otherwise specified 13 14 WOLF STEAMER MODULE USE amp CARE DEFROST OPERATION 1 2 3 4 5 6 7 8 Fill the steamer basin with water until level with the minimum water level line Cover the steamer basin with the glass lid to speed the heating process Touch OFF ON to turn the unit on Set temperature at 170 F 75 C and preheat When preheating the actual temperature and set point will toggle back and forth Once the set point is reached the steamer will beep once the display will show the set point temperature and preheat will disap pear from the temperature display Once preheat is finished add food to the perforated insert pan and place the pan in the steamer basin Cover with the glass lid and steam until defrosted Remove the insert pan from the steamer basin using dry pot holders Touch OFF ON to turn the unit off DEFROSTING TIPS When defrosting always preheat the water to 170 F 75 C Add water only to the minimum water level line in the steamer basin Watch the food carefully so edges do not begin to cook Some foods such as frozen peas corn and mixed vegetables do
21. owl greasing the top It is not necessary to cover the bowl Place the bowl in the perforated insert pan and place the pan in the steamer basin 7 Cover with the glass lid Proof bread dough until it is doubled in bulk approximately 1 2 1 hour 8 Repeat rising procedure a second time in the pans in which the dough will be baked Dimensions in parentheses are in millimeters unless otherwise specified WARMING OPERATION 1 2 3 4 5 6 7 8 9 Fill the steamer basin with water until level with the minimum water level line Cover the steamer basin with the glass lid to speed the heating process Touch OFF ON to turn the unit on Set temperature at 160 F 70 C to 165 F 75 C and preheat When preheating the actual temperature and set point will toggle back and forth Once the set point is reached the steamer will beep once the display will show the set point temperature and preheat will disap pear from the temperature display Once preheat is finished add food to the solid insert pan and place the pan in the steamer basin Cover with the glass lid and keep food in the steamer module until ready to serve This will keep food at above 140 F 60 C for long periods of time Remove the insert pan from the steamer basin using dry pot holders Touch OFF ON to turn the unit off SABBATH MODE Prepare the food and place in the solid insert pan Food may be heated first to
22. oximately 15 minutes then roll each into a 4 102 diameter circle on floured surface Place approximately 2 tablespoons 30 g filling in center of each ball Pleat edges of circle lifting sides over filling and twist together at the top Repeat with remaining dough and filling Arrange 9 buns on greased perforated insert pan leaving 1 25 between each bun Repeat with remaining buns placing them under a damp cloth Heat the steamer module at HIGH covered with the glass lid After reaching temperature carefully place insert pan in steamer Cover with the glass lid Steam 12 14 minutes or until dough is done Remove from insert pan and repeat with remaining buns Serve hot 17 18 WOLF STEAMER MODULE RECIPES STEAMED BROCCOLI AND DIP Makes 10 servings Ingredients 1 2 Ibs 455 910 g broccoli flowerettes 1 3 cup 80 ml Italian or Russian salad dressing or cheese dip Pour 10 cups 2 4 L water in the steamer basin Heat the Wolf steamer module at HIGH covered with the glass lid Place broccoli around the edge of the perforated insert pan In the center fill a custard cup with either the salad dressing or cheese dip Carefully place the insert pan in the steamer Cover with the glass lid Steam for 6 minutes or until broccoli is crisp tender Note To melt butter in a custard cup at the same time as the broccoli heat the broccoli for 4 minutes before adding the custard cup with butter Butter can be seasoned wit
23. p 5 ml oil Filling 2 Tbsp 30 ml sesame oil 2 cups 170 g broccoli slaw 1 Ib 5 kg ground pork 2 green onions chopped 1 4 cup 60 ml soy sauce 2 tsp 6 g cornstarch 1 2 tsp 2 g ground ginger To make dough Mix 1 tablespoon 15 g sugar and yeast in water Let stand 10 minutes or until foamy Combine flour salt and oil in 14 cup food processor bowl Start food proces sor running and slowly pour yeast mixture into food processor bowl Process until dough forms Allow processor to knead dough for 45 seconds Remove dough from bowl and place in glass bowl Pour 10 cups 2 4 L water into the steamer basin Preheat the Wolf steamer module at 140 F 60 C Place bowl on perfo rated insert pan in steamer Let rise for 30 minutes to 1 hour or until doubled in bulk Turn out onto a floured surface Cover with a cloth and let stand 3 to 5 minutes Dimensions in parentheses are in millimeters unless otherwise specified To make filling While dough is rising heat wok on high for approximately 5 minutes or until hot Add sesame oil Add pork and cook 1 to 2 minutes breaking up meat as it cooks Add slaw and onions continue to cook for 3 to 4 minutes or until pork is no longer pink Combine soy sauce cornstarch and ginger and mix into meat mixture Continue to cook in wok until all liquid is absorbed Let cool completely To make buns Divide dough into 18 pieces and shape into balls Allow dough to relax for appr
24. r Rinse well before using DRAIN STRAINER A screen drain strainer is installed into the drain outlet to keep food particles from clogging the drain valve The strainer should remain in the drain outlet during normal use and cleaning Lift the drain strainer out and rinse after each use to remove food particles 11 12 WOLF STEAMER MODULE USE amp CARE QUICK REFERENCE GUIDE Food Temp Time Couscous HIGH 4 5 min Eggs HIGH 5 7 min Rice long HIGH 20 30 min grain or brown Pasta HIGH Follow Package Directions Bread 160 F 70 C 5 60 min Chocolate 140 60 C 6 15 min Comments Use solid insert pan Use equal amounts couscous and water Break each egg into greased custard cup Place cups in perforated insert pan after preheat ing water Cover with lid and steam until egg white is firm Use solid insert pan Use 25 percent less water than rice Use perforated insert pan Refer to Steaming Tips on page 13 Use perforated insert pan Serve bread immediately after steaming Use solid insert pan and preheat Break into small pieces and stir often until just melted STEAMING OPERATION 1 Fill the steamer basin with water or soup stock until level with the minimum water level line 2 Cover the steamer basin with the glass lid to speed the heating process 3 Touch OFF ON to turn the unit on 4 Touch HIGH to set the temperature and preheat 5 When preheating the actual temperat
25. r flovverettes 1 Ib 5 kg 9 11 min glass lid 2 Ib 9 kg 15 17 min a When steaming food use a minimum of Corn on the Cob husk removed 7 8 ears 15 18 min 10 cups 2 4 L and a maximum 12 cups Eggplant 1 2 13 slices 2 Ib 9 kg 2 4 min 2 8 L water in the steamer basin Fish 1 2 13 thick 1 Ib 5 kg 10 12 min u When preparing pasta fill the steamer basin to the lip where the insert pans rest Green Beans fresh 1 Ib 5 kg 3 10 mi or approximately 2 gallons Use the perfo 2 b 9 kg 12 14 min rated insert pan to cook and drain pasta Kohlrabi 1 4 6 slices 1 Ib 5 kg 10 12 min when done The insert pan has a capacity 2 Ib 9 kg 15 17 min f 14 3L k a 4 d cooked pasta or cups Potatoes baby red 1 Ib 5 kg 15 17 min 2 Ib 9 kg 20 22 min 5 77 7 before Rutabaga 1 4 6 slices 1 Ib 5 kg 10 12 min SRA AS 2 Ib 9 kg 15 17 min If water is added during the cooking cycle Sugar Snap Peas 1 Ib 5 kg 8 10 min the safety mode may be initiated Refer to Water Level Safety Feature on page 11 Spinach 1 Ib 5 kg 2 4 min m Use the perforated insert pan as a bamboo steamer Place food in the insert pan and FROZEN VEGETABLES cover Corn on the Cob 2 ears 15 17 min Be sure to empty and clean the steamer Mixed Vegetables 1 Ib 5 kg 14 16 min basin after each use Food and mineral 1 Ib 5 kg 10 12 min deposits can cause corrosion A CAUTION DEFROSTING AT 170 F 75 C When hot do
26. round allspice 1 2 tsp 2 g onion powder 1 rack of pork spare ribs Mix barbecue sauce pepper allspice and onion powder together Cut rib rack in half Place ribs on 24 610 piece of heavy plastic wrap Coat ribs with half of the sauce on each side and wrap in plastic wrap Wrap ribs again in heavy plastic wrap then in heavy duty aluminum foil Place in solid insert pan Pour 16 cups 3 8 L water into the steamer basin Place insert pan in steamer Cover with the glass lid Heat the Wolf steamer module to 190 F 90 C and cook for 6 to 7 hours or until ribs are very tender Note To make a great barbecue sauce from the juices that are in the plastic foil packet place them in a saute pan along with 1 cup 240 ml barbecue sauce and reduce until thick You can also char the ribs on a grill coating them with the barbecue sauce Dimensions in parentheses are in millimeters unless otherwise specified AROMATIC POACHED FISH Makes 2 servings Ingredients 1 2 1 Ib 2 5 kg fish cleaned and defrosted 1 lemon thinly sliced 1 carrot cut into 1 2 13 slices 4 bay leaves 6 sprigs fresh thyme 1 stalk celery cut into 1 2 13 slices 5 peppercorns 1 cup 240 ml white wine Place 15 cups 3 5 L water into the steamer basin Heat the Wolf steamer module at 200 F 95 C covered with the glass lid Place perfo rated insert pan in steamer Add all ingredi ents Cover with the glass lid Cook until the f
27. sruption in service PRODUCT REGISTRATION Register your new Wolf product today so that we may ensure your satisfaction You may register by one of the following options 1 Mail in the completed Wolf Product Registration Card 2 Register online at wolfappliance com 3 Register by phone by calling the Wolf Customer Service Department at 800 332 9513 The model and serial numbers of your appli ance are printed on the enclosed Wolf Product Registration Card If you provide us with your e mail address we will send you exciting new product updates and recipes as they become available along with information on special events The information and images are the copyright property of Wolf Appliance Company LLC an affiliate of Sub Zero Freezer Company Inc Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company LLC an affiliate of Sub Zero Freezer Company Inc Wolf Appliance Company LLC all rights reserved WOLF APPLIANCE PRODUCTS LIMITED WARRANTY RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY For two years from the date of original installation your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship All service provided by Wolf Appliance Company under the above warranty must be performed
28. sults wipe up spills and spatters as they occur and immediately after the module has cooled If splatters are allowed to dry they may perma nently damage or stain the finish CAUTION Do not use abrasive cleaners e g Scotch Brite or Soft Scrub they will permanently scratch the surface After emptying the water from the steamer basin pour 4 quarts 3 8 L water with dish soap into the empty basin Scrub with a nylon brush Rinse well and drain Dry thoroughly Hard water calcium deposits Clean with white vinegar and water or a cleaner designed to remove minerals Let mixture stand in the steamer basin then scrub with a nylon brush or dishcloth Rinse well Soft water salt deposits Wipe out with a wet cloth Rinse well WARNING Pay particular attention to the drain outlet and manual valve when emptying as water may be hot Allow unit to cool Both the solid and perforated insert pans can be cleaned by hand with warm soapy water or placed in the dishwasher Use warm soapy water with a soft cloth to remove fingerprints and residual food and water stains from the control panel Apply cleaner to the cloth before wiping panel Do not use aggressive commercial cleaners as they may damage the assembly WOLF STEAMER MODULE RECIPES PORK VEGETABLE BUNS Makes 18 buns Buns 1 Tbsp 15 g sugar 1 pkg 8 g active dry yeast 11 2 cups 360 ml water 105 F 115 F 40 C 45 C 4 cups 480 g flour 1 Tbsp 15 g salt 1 ts
29. tion Whether you are a beginning cook or an expert chef it will be to your benefit to familiarize yourself with the safety practices features operation and care recommendations of the Wolf electric steamer module We appreciate your choice of a Wolf Appli ance product and welcome any suggestions or comments you may have To share your opinions with us please call 800 332 9513 Your Wolf steamer module is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement on page 23 and refer to it should service become necessary If service is necessary refer to the model and serial number of the steamer module Both numbers are listed on the product rating plate located on the underside of the module Refer to the illustration below Location of rating plate under module Rating plate location IMPORTANT NOTE Installation and service must be performed by a qualified installer or service agency Warranty service must be performed by a Wolf authorized service center IMPORTANT NOTE A ventilation hood is recommended but not required for use with the Wolf electric steamer module This steamer module must be installed at least 15 381 away from a Wolf fryer module as contact between water and hot oil may cause burns from steam and hot oil CONTACT INFORMATION Wolf Customer Service 800 332 9513 Website wolfappliance com SAFETY INSTRUCTIONS AN
30. ure and set point will toggle back and forth Once the set point is reached the steamer will beep once the display will show the set point temperature and preheat will disap pear from the temperature display 6 Once preheat is finished add food to the perforated insert pan and place the pan in the steamer basin Cover with the glass lid and steam to desired doneness Refer to the chart on page 13 to estimate steam cooking times 7 Remove the insert pan from the steamer basin using dry pot holders 8 Touch OFF ON to turn the unit off 4 CAUTION When placing an insert pan into the steamer basin after steaming has begun use dry pot holders to protect hands from steam burns WOLF STEAMER MODULE USE amp CARE STEAMING TIPS STEAMING GUIDE NOTE Use perforated insert pan for steaming a Cooking with steam is a healthy and efficient way to prepare food Food Amount Time a The steamer module can be used with FRESH FOODS either the solid or perforated insert pan Asparagus 1 Ib 5 kg 6 8 min Always preheat the steamer module except 2 Ib 9 kg 8 10 min when slow cooking 9 Broccoli flowerettes 1 Ib 5 kg 5 6 min t is recommended that you keep the 2 Ib 9 kg 10 12 min domed glass lid on the steamer module Carrots 1 4 6 slices 1 Ib 5 kg 10 12 min during cooking time This allows foods to 2 Ib 9 kg 16 18 min cook quicker and keeps heat and vvater condensation run off underneath the Cauliflovve
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