Southbend 536A User's Manual
Contents
1. GAS UTILITY INFORMATION 536D Total BTU NAT 207 000 LP 184 000 536A Total BTU NAT 194 000 LP 174 000 One 3 4 female connection Required minimum inlet pressure Natural gas 5 W C Propane gas 10 W C ELECTRICAL 9V battery required for electronic ignition system 536 Only Standard 115 60 1 furnished with 6 cord with 3 prong plug Total max amps 4 8 Optional 208 60 1 50 60 1 or 3 phase Supply must be wired to junction box with terminal block located at rear Total max amps 2 6 NOTICE Southbend has a policy of continuous product research and improvement We reserve the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment MISCELLANEOUS If using Flex Hose the I D should not be smaller than 3 4 and must comply with ANSI Z 21 69 If casters are used with flex hose a restraining device should be used to eliminate undue strain on the flex hose For installation on combustible floors with 6 high legs and adjacent to combustible walls allow 6 clearance Recommended Install under vented hood Check local codes for fire installation and sanitary regulations If the unit is connected directly to the outside flue an A G A approved down draft diverter must be installed at the flue outlet of the oven OPTIONS AND AC2. CESSORIES 6 legs in lieu of casters at no charge 10 flue riser back shelf not compatible with 10 flue riser 3 4 quick disconnect with flexible hose complies with ANSI Z 21 69 specify 3 4 5 Tubular style lift of shelving Flame failure on open tops CM 36 Cheesemelter NFR 36 Infrared Salamander Broiler Standing pilot available in lieu of electronic ignition at no charge Extra Oven Racks INTENDED FOR COMMERCIAL USE ONLY NOT FOR HOUSEHOLD USE 1100 Old Honeycutt Road Fuquay Varina NC 27526 919 762 1000 www southbendnc com P45 Engineered to Perform Built co Last PA B0UTHBEND 536 Rev 1 08 07
3. CIFICATIONS Exterior Finish Bright annealed front rail and valve panel Stainless steel front trim kick panel and sides RangeTop 6 each 27 000 BTU NAT 24 000 BTU LP cast iron burners round non clogging design Center to center measurements between burners not less than 12 side to side or front to back A removable one piece stainless steel drip tray is provided under burners to catch grease drippings Door Constructed with heavy duty hinges and quadrants and 2 ergonomically designed Cool Touch chrome handle Standard Models 536D Interior 45 000 BTU NAT 40 000 BTU LP Blue porcelain enamel interior and door lining Fully insulated oven cavity Rack and Rack Guides Five rack positions with one rack Controls Oven thermostat temperature type adjustable for 250 500 F with a low setting Pressure Regulator Factory installed 536 Rev 1 08 07 Convection Models 536A Interior 32 000 BTU NAT 30 000 BTU LP Blue porcelain enamel interior and door lining Fully insulated oven cavity Rack and Rack Guides Heavy duty 5 position rack guides on 2 3 8 centers with 1 removable plated rack For best results no more than 3 racks should be used Blower Fan and Motor 1 3 hp 1725 rpm 60 cycle 115V AC high efficiency permanent split phase motor with permanent lubricated ball bearings overload protection and Class B insulation Motor mounted to rear of oven Motor serviceable from front of oven th
4. Pa amp Engineered to Perform Built to Last FP 45 0UTHBEND Standard Features Cast iron wavy grate with cast in bowl and 15 rear section Electronic ignition Manual gas shut off to entire range 6 Casters 2 locking 2 non locking 22 1 2 riser with removable stainless steel shelf Convection Oven 536A Standard Oven 536D 27 000 BTU NAT 24 000 BTU LP non clogging burners with lifetime warranty 6 patented non clogging cast iron burners 5 1 2 Bright annealed front rail and valve panel Commercial gas range 36 1 2 wide with a 37 cooking top including 6 high casters Removable stainless steel one piece drip tray under burners Stainless steel front trim kick and sides s e SSS SSeS S TE asses ILR 2 ergonomically designed Cool Touch chrome door handle Two year Parts and Labor Warranty Common Oven Features Blue porcelain interior and door lining Five rack positions Full size sheet pans fit side to side or front to back std oven only Lift out oven bottom and coved interior Fully front serviceable Equipped with a flame failure safety device Thermostat range from 250 500 F 121 260 C with low setting Standard Oven D suffix 45 000 BTU NAT 40 000 BTU LP Convection Oven A suffix 32 000 BTU NAT 30 000 BTU LP On Off switch to allow CO base to operate as Standard oven STANDARD CONSTRUCTION SPE
5. rough oven cavity Electrical System Wired for single phase 115V AC with 6 cord and 3 prong plug supplied with each deck Gas Control System Includes pressure regulator flame switch safety pilot filter pilot adjustment Oven Heating Aluminized steel bar burner Dual flow fan recirculates heat directly from combustion area and within oven cavity Controls Oven thermostat temperature type adjustable for 250 500 F with a low setting Printed in USA 500 SERIES RESTAURANT RANGE 6 Open Burners Single Oven qof wW l Models 0O 536D LI 536A Dimensions in mm Wy AAN QQ Ranges WITHOUT Convection Oven Ranges WITH Convection Oven EXTERIOR Door OPENING OVEN Bottom 3 4 Gas Conn ELECTRIC MobELs DEPTH B C D E F G K M N O P 36 50 29 75 32 50 59 50 927 756 826 1511 6 00 152 46 50 29 75 32 50 d 59 50 1181 756 826 1511 6 00 152 Burners BTU Each NAT LP OVEN INTERIOR CRATE SIZE MobELs GRIDDLE OPEN OVEN DEPTH HEIGHT DEPTH HEIGHT 26 50 536D 6 27K24xK 673 4 45K 40K 14 00 356 24 00 536A 6 27K 24K 4 32K 30K 610 14 00 356 45 50 1158 48 00 1219 55 6 cu ft 1 57 cu m 535 Ibs 242 7kg
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