Smeg SUK61IPX5 Instructions for Installation and Use
Contents
1. 13 8 Before starting the automatic cleaning cycle The automatic pyrolysis cleaning cycle can be programmed at any time of the day or night to take advantage of any electricity cheap rates e Only the pastry tray the drip tray and the top protection may be left in the oven as they resist the high temperatures of the pyrolysis all other accessories must be removed from the oven e remove the heaviest traces of dirt as otherwise the pyrolysis cleaning would take too long e check that the oven door is properly closed e programme the duration of the cycle bearing the table below in consideration SLIGHTLY DIRTY AVERAGELY DIRTY _ VERYDIRTY CLEANING DURATION 90 MIN 120 MIN During the first automatic cleaning cycles it is possible that unpleasant odours will be released these are due to the evaporation of oily production materials This is entirely normal and will disappear after the first cleaning cycle During the automatic cleaning cycle the air fan makes a more intense noise which is due to the increase in their rotation speed This is a normal result of the facilitation of heat dispersal At the end of the pyrolysis the ventilation automatically continues for the amount of time necessary to avoid the walls of the units and the front of the oven overheating 13 9 Programming the automatic cleaning cycle Turn the function selector to the P symbol to start the pyrolysis cycle After the orange light of the thermostat has lit2. RELEVANT STANDARDS AND REGULATIONS CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY A COMPETENT PERSON CHECK THE RATING PLATE FOR THE POWER SUPPLY REQUIRED ONLY USE A PLUG FOR 13AMP APPLIANCES ABOVE THIS RATING THE PRODUCT MUST BE HARD WIRED INTO A 30 OR 45AMP SUPPLY ALL CONNECTIONS MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS ATTENTION IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO N
3. that the pan is suitable place a magnet near the bottom if it is attracted the pan is suitable for induction cooking If a magnet is not to hand place a small amount of water in the pan place it on the cooking zone and switch on the plate If the symbol LJ appears on the display instead of the power this means that the pan is not suitable The pans used for cooking must have a minimum diameter to guarantee correct functioning ae Instructions for the user To follow is a table with the minimum diameters of pans according to the cooking zone Zone number Minimum lt is possible to use pans that are larger than the cooking zones diameter of the ensuring that the bottom of the pan is not coming into contact with the pan other cooking zones and that it is still in the middle of the perimeter of 1 90 mm the cooking zone 2 110 mm 3 140 mm 4 90 mm J O EEE J PP Only pans with a thick and completely flat bottom which are appropriate for induction cooking should be used or pans which do not have a rounded bottom concave or convex e te a a OK NO NO 8 1 3 Pan presence signal Each cooking zone is equipped with a device that detects the pan presence and starts off the cooking only when a suitable pan is present and correctly positioned on the plate If the pan is not correctly positioned or is not made from suitable material and one tries to switch on the plate a few seconds after the activation of the plate the LJ symbol
4. the front panel Under each cooking zone is a coil inductor powered by an electronic system which creates a variable magnetic field When a pan is placed within this magnetic field the high frequency currents are directly concentrated onto the bottom of the pan giving the necessary heat for cooking food The 4 lights located between the cooking zones come on when the temperature of one or more Zones goes over 60 C These go out when the temperature goes below about 60 C oko On first use it is advisable to heat the hob to its maximum power for enough time to allow any oily production residues to burn off the odour of which may otherwise be absorbed by foods 8 1 1 Functioning power Below is a table showing the consumption of the plates when on Zone number Diameter of the Power absorbed zone Normal functioning 1400 W Jamm With Power function on zone 2 900 W Normal functioning 1800 W 2 O AE a 2300 W 3 FON Normal functioning 2200 W With Power function 3000 W Normal functioning 1400 W oom With Power function on zone 3 600 W Total power absorbed 6800 W 8 1 2 Types of pans This appliance requires special pans in order to function The pan bottom must be made from iron or steel to be able to generate the magnetic field necessary for heating Receptacles in the following materials are not suitable 1 glass 2 ceramic 3 terracotta 4 steel aluminium or copper without a magnetic base To check
5. up and a few minutes have elapsed the red door block light also comes on to indicate that the door of the appliance has been locked owing to the high temperature inside the oven When the function selector moves to P the display will show the P139 symbol this means that the pyrolysis cycle will start immediately and will last one and a half hours It is possible to prolong the duration of the pyrolysis up to a maximum of 3 hours To do so after the cycle has started press the key and within a few seconds key in the variation of value or A few seconds after the last keying the display will show the letter P followed by the duration of the pyrolysis which has just been programmed and A will stop flashing After the pyrolysis has started and after having made any changes to the duration as described above it is also possible to programme the finishing time of the cleaning cycle Press the key On the display A will begin to flash and the total of the current time and the duration of the pyrolysis cycle will be displayed Example Current time 12 10 Programmed duration 2 00 Time shown 14 10 Now use the keys to change the or values to programme the time of the end of the cleaning cycle A few seconds after the last keying the display will show the current time and the orange light will go out and then come back on at the pre selected time Note do not leave anything in the oven during the pyrolysis cycle Keep children awa
6. with the symbol nay indicating that the oven has returned to manual operation mode 17 GB IE 18 Instructions for the user ae 12 5 Minute Counter The programmer can also be used as a simple minute counter By pressing key N the display shows 0 00 keep the key pressed and at the same time press keys or F On releasing the key programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key A Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 12 6 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 7 12 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys 4 and 2 together To switch off the appliance rotate all the knobs to position 0 12 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time 60 00 is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 12 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or ai q ES q ES Instructions for the u
7. 10 minutes the power is automatically reduced It returns to position 9 and P disappears The interruption of the power function is possible by reducing the intensity of the heat at any moment The rear cooking zones are able to function on maximum power owing to the subtraction of power from the front ones In actual fact whilst the power function is active the front cooking zones will not be able to function at a power level greater than 8 for the front left cooking zone and 7 for the front right cooking zone even if a higher power level has been selected This configuration can be seen by means of 9 which flashes at the same time as 8 for the front left plate or 7 for the front right plate whilst the power function is active For this reason the power function has priority over the heat accelerator If a pan is removed from the cooking zone whilst the power function is on the function is stopped OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to 0 the required temperature between 50 and 275 C As the appliance has an electric oven the warning light will come on when the 9 oven is heating up When it goes out it means that the required temperature has wo been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level a VARIABLE GRILL KNOB Position the oven function knob on the symbol or T T
8. AILABLE ACCESSORIES Inside the oven 4 runners allow the trays and shelves to be positioned at different heights Oven shelf used for cooking dishes in trays small tarts roasts or dishes that need to be cooked on a fine grille Tray shelf to be placed above a tray for cooking dishes that might drip Drip tray useful for retrieving fats that have come from dishes resting on the top shelf Pastry tray for cooking cakes pizzas etc Rotisserie useful for cooking poultry sausages and all dishes that require uniform cooking on all surfaces Rotisserie support to be positioned on the runners before using the rotisserie Chrome tube grippers allow the shelves and trays to be taken out of the oven whilst hot On certain models not all of these accessories are supplied Availability of accessories to purchase It is possible to request original accessories through authorized service centres 16 Instructions for the user GB E 12 ELECTRONIC PROGRAMMER Aq m m ILa JO A Xx i SE a A F LIST OF FUNCTIONS MINUTE COUNTER KEY END OF COOKING KEY FE ME COOKING TIME KEY DECREASE TIME KEY INCREASE TIME KEY 12 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates 0 00 Press the keys 4 and 2 and at the same time the keys or each single press changes the time by 1 minute either up or down Before setting the prog
9. DE LIGACODES al To access remove the rear cover Ar S eng EFFETUATO IN FABBRICA CONNECTION DONE IN THE FACTORY CONEXION EFECTUADA EN LA FABRICA LIGACAO EFECTUADA NA FABRICA 123456 HAE o 380 415V 2N u L2 N 123456 L Jo 380 415V 3N annn 23 Instructions for the installer For operation on 380 415V3N use an HO5RR F HOSRN F 380 415V 3N 2 5 mm HO5V2V2 F type five core cable 5 x 2 5 mm H05V2V2 F type five core cable cavo di 4 x 4 mm 4 mm 20 mm For operation on 220 240V use an HO5RR F HOSRN F HO5V2V2 F cavo di 3 x 6 mm 220 240V 2 6 mm The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer 20 mm Warning the electrical mains connection cable must not be more than 120 cm long Complete wiring up to power supply with an appropriately rated five core plug see data plate or in case of operation from a 220 240V power supply with a three core plug Make sure that plug and wall socket are of the same type and are in conformity with regulations in force Make sure that the appliance is properly earthed Before powering check that the power line is properly earthed Avoid using adapters or shunters The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions 15 2 Mounting the rear upstand where applicable e Lo
10. EAR OR PLAY WITH IT WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT KEEP CHILDREN AWAY FROM THE COOKER 1 WHEN NOT IN USE MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT OFF POSITION 0 4 INTENDED USE OF THE APPLIANCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above instructions or by interference with any part of the appliance or by the use of non original spares m Instructions for the user 5 GETTING TO KNOW YOUR APPLIANCE CONTROL PANEL OVEN COMPARTMENT OVEN FAN OVEN LIGHT OVEN DOOR OVEN DOOR HANDLE OVEN GUIDE FOR SHELF AND PAN 6 BEFORE FIRST USE Do not leave the packing in the home environment separate the various waste materials and take them to the nearest special garbage collection centre The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see section 13 CLEANING AND MAINTENANCE Using the oven and the grill for the first time heat them to the maximum temperature 260 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and sho
11. ERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF EUROPEAN WIDE LEGISLATION REGARDING THE RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE NORMAL NON ABRASIVE PRODUCTS FOR STEEL AND A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE 4 OVEN OR ON THE CERAMIC SURFACE OF THE HOB IF LEFT TO SET FOR TOO 7 LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN SURFACE OF THE HOB The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above instructions or by interference with any part of the appliance or by the use of non original spares Our environment policy Disposal instructions 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY Our appliances are only
12. Table of Contents GB IE 1 INSTRUCTIONS FOR PROPER USE sictetaseouksscccnsacecnetiansesesusnisevdaevsasibebivarsapeantdanteressteensvianves 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY uuuz22nnsennnnnnnssnnnnnnnennnnnnnn 5 3 SAFETY PRECAUTION za an ae eier is 6 4 INTENDED USE OF THE APPLIANCE zn dal aa 6 5 GETTING TO KNOW YOUR APPLIANCE zack ein 7 6 BERORE Pino WISE nd actina date 7 7 FRONT CONTROL PANEG anreisen Ehen 8 S USING TRIB HOB a a een he EEE 10 8 1 COOKING ZONES uti A bee ran ee a ote tended 10 Of ASE OP THEOVEN nee eier nat raa a nanta 13 9 1 Warnings and general advice 24u4ussnsnnnnnennnnnnnnnennnnnnnnannnnnnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnrnnnnnnnrnnnnnannnnnn 13 9 2 Colin SYSTEM ies canes state raaa endean raria o LEHRTE STERTEREITLSCHEFENEE LES FEUFRERENTTLEERRIELETEROHLTEFTFETTSELE OR av eed ds 13 9 3 Use of the electric grill ti Dana nn ann naar 13 GAMA aia reia 14 9 5 Storage COMPA cert tE casei re TEE Ehe REEL 14 10 GUIDE TO COOKING FUNCTIONS ana en 15 11 AVAILABLE ACCESSORIES titanio arias 16 12 ELECTRONIC PROGRAMMERS are a nenne 17 12 1 Clock adjustment ose nr er nen Ana 17 12 2 Semiautomatic COOKING croacia la aA EEA a aAA a EEA EA A a A AER IA aio RdA ARES 17 12 3 Automatic C00KING vitalicia ts 17 12 4 Endsot COOKING ii to dic 17 12 5 Minute Conti it 18 42 6 Adjusting alarm volume escoria ld Ea 18 12 7 Switching off the Alar 2 2 2 ee ee de e
13. cessories of the range The inside of the compartment becomes very hot during operationof the oven turn off the oven and let it cool down before opening the compartment door Instructions for the user 10 GUIDE TO COOKING FUNCTIONS IE 1 Ol lH lol TOP AND BOTTOM ELEMENT This is usually referred to as conventional cooking When using this function the oven will require pre heating before use By natural conduction heat travels to the centre of the oven For best results food is therefore best located in the middle ofthe oven cavity This function is ideal for traditional styles of cooking ie roast meats fruit cakes bread products and Yorkshire Puddings GRILL ELEMENT Enables rapid cooking and browning of small food items Best results are obtained by pre heating the grill and locating food items on the wire rack provided with your cooker Thicker items of food may require the shelf to be located further away trom the grill element All grilling should be carried out with the oven door closed This cooker comes with a comprehensive cooling system and therefore there is no requirement to leave the oven door open GRILL AND ROTISSERIE See par 9 3 1 Operation of the grill rotisserie BOTTOM ELEMENT When selecting this function the element at the bottom of the oven provides the heat Suitable for cooking pastry cases blind as it will enable you to achieve a crispy base without browning Also suitab
14. craper considerably reduces the need for chemical detergents for the daily cleaning of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot removers wire sponges 13 5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts e Clean the oven grill with hot water and non abrasive detergent Rinse and dry e Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 19 20 Instructions for the user 13 6 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent When cleaning the appliance must be dried thoroughly since detergent and water drips might damage its operation and appearance 13 7 Pyrolysis automatic oven cleaning Pyrolysis is an automatic cleaning procedure at high temperatures which destroys all types of dirt Before starting the automatic cleaning cycle make sure that the oven does not contain any foods or large spills from previous cooking operations inside A closure device on the door prevents it from being opened whilst cleaning is in progress If the oven is installed under the hob check that the burners or electric plates remain switched off throughout all the automatic cleaning cycle
15. g fan at low speed 50 C Activating fan at high speed 60 C Return of fan to slow speed 55 C Switching off fan 45 C Reduction of functioning power from Power to 9 76 C Reduction of power for each cooking zone by one point 85 C Switching off of all cooking zones 90 C Restarting the cooking zones with reduced power 85 C Normal functioning of all cooking zones 80 C Each intervention of this type will be identified on the hob by means of flashing of the power displays 8 1 7 Heat protection of the ceramic hob Each cooking zone is equipped with a device which constantly measures its temperature If the temperature goes above a certain value the device will activate preset functions to lower the temperature and allow the ceramic hob to continue functioning correctly To follow is a table with the operations which are automatically activated with their corresponding starting temperatures Operation Intervention Temperature Reduction of functioning power from Power to 9 250 C Reduction of power by one point 280 C Switching off the cooking zone 300 C Return of power to programmed value 250 C Each intervention of this type will be identified on the hob by means of flashing on the power displays Note avoid spilling sugary mixtures onto the hob while hot Do not rest any materials or substances that might melt on the hob surface plastic or aluminium ER foil If this should occur in order to avoid ruining the surface of the hob immedia
16. indicating an error will appear on the display 8 1 4 Residual heat Each plate is equipped with a device indicating its residual heat After turning off any of the plates a flashing may appear on the display This signal indicates that this cooking zone is still very hot It is possible to begin cooking again even when the is still flashing in this case proceed as described in paragraph 3 8 1 5 Locking the hob When switched off the hob may be locked to prevent it from accidentally being switched on by children When the plates are switched off simultaneously turn the knobs of plates 2 and 3 and then release them The displays of plates 1 and 4 will show the symbol JN which indicates that the locking of the plates is active In order to unlock them repeat the same operation the displays of plates 1 and 4 will show the DF symbol indicating that the locking of the plates has been deactivated 8 1 6 Heat protection of the electronic card The appliance is equipped with a device that constantly measures the temperature of the electronic card If the temperature goes above a certain value the device will activate preset functions to lower the temperature and allow the ceramic hob to continue functioning correctly To follow is a table with the operations which are automatically activated with their corresponding starting temperatures 11 12 Instructions for the user ae Operation Intervention Temperature Activatin
17. ir work must be in accordance with the gas safety regulations 1984 installation and use as amended 1990 This appliance may be installed next to a wall which is higher than the appliance as shown in the diagram showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 750 mm above the work surface N al O 3 3 gt o gt ov 2 6666 B 15 1 Electrical connection The I D plate with techinical data registration number and brand name is visibily positioned in the storage compartment The plate must not be removed If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position Connection to the power supply can be fixed or with a plug and socket In this case these must be suitable for the type of wire used and comply with the norms in force For each type of connection it is vital that the appliance be earthed Before reconnecting ensure that the power line is equipped with a suitable earth Avoid using adaptors as these may lead to overheating The connection terminals are located at the rear of the DIAGRAMMA COLLEGAMENTI appliance For electrical connections see following diagram DIAGRAMA
18. le for meringues or for the slow cooking of stews and casseroles TOP BOTTOM ELEMENT AND FAN The fan combined with the top and bottom elements helps to circulate the hot air around the cavity This function is suitable for cooking casseroles stews or baked items Preheating is required GRILL ELEMENT AND FAN To select this function turn to grill and fan symbol and select temperature required on oven control knob When utilising this cook function the fierce heat trom the grill is reduced The residual heat is circulated around the oven This is ideal for cooking small food items giving good even cooking results and prevents food from drying out As with cooking by grill all operations are carried out with the oven door closed BOTTOM ELEMENT AND FAN This combination is ideal for foods which require high heat on the base but less from the top eg pizzas and quiches Pre heating is required CIRCULAIR This is a hot air cooking system where a circular element and fan combination give a uniform heat distribution through the oven cavity with no cold spots No pre heat is required before use providing the cooking time is more than 20 minutes Different types of food can be cooked at the same time with no flavour transfer Food can be located anywhere in the cavity and will be cooked at a lower temperature between 10 and 20 C less and for approximately 10 shorter cooking time than recipes would normally recommend for conventional cooking This i
19. ll functions can be used for cooking in combination nn with the rotisserie Fit the spit rod into the rotisserie locator select the static or X fan grill function set the thermostat knob to maximum temperature 260 C and adjust grill intensity by means of the variable grill knob without exceeding the 4 stroke as shown in the figure Cooking procedures with grill and rotisserie must never last more than 60 minutes All cooking procedures with grill rotisserie must be carried out with the door closed to prevent the knobs and front panel of the appliance from overheating 13 q LEN q i 14 Instructions for the user me Fit the spit roasting rod and tighten screws A of the forks Slide shelf B onto the third runner from the bottom Lift handle D and position the rod of the rotisserie so that block E rests guided on support B Push in support B completely so that the end of the rod enters hole C on the back wall of the oven Position a tray F on the first runner from the bottom and pour a little water into it to prevent smoke from forming Once the grill is turned on the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens fol
20. lowing the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2 3 Poultry 2 3 9 4 Warning e The duration of cooking should not last more than 60 minutes e For models with an electric oven cooking with the grill and grill rotisserie must be carried out with the oven door closed To avoid hazardous overheating when using the oven or the grill the appliance s glass lid where available must always be left open e During and after use of the grill the accessible parts can be very hot it is therefore necessary to keep children away from the appliance e When cooking with the rotisserie it is advisable to place one of the trays supplied to collect juices and fats that might form on the bottom of the oven sliding it into the first runner from the bottom e During cooking the bottom of the oven should not be covered with aluminium foil and pans or plates should not be rested on it to avoid damaging the layer of enamel If you wish to use greaseproof paper position it in such a way that it does not interfere with the circulation of warm air inside the oven e Whilst the oven is in use remove all of the unused trays and grills from inside the oven 9 5 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store inflammable materials such as rags paper or the like The compartment is intended only for holding the metal ac
21. n RE nee gerne aea 18 12 8 Cancellation of set data nen een ans ana nn na en CEES 18 PROA ER neneman 18 13 CLEANING AND MAINTENANCE uuusssssnessnsnnnnssssnnnnnnnnnnnnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 19 13 1 Cleaning stainless steel A 19 13 2 Ordinary daily cleaning u en ae en ann nn en nn nern 19 1343 Fogd Stains Or residues n 0 nn A Innen e AARNA ANINA 19 13 4 Cleaning the glazed ceramic hob 244s44440unsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnannnnann 19 13 5 Cleaning of OVEN unsnuesnssssnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnannnnnannnnnann 19 13 6 Door glass cocinada 20 13 7 Pyrolysis automatic OVEN cleaning serere arai Teea EE V EAEE E aE AA EE a Na EA 20 13 8 Before starting the automatic cleaning cycle uuuurssnnenennsnnnnnennnnnnnnnnnnnnnnnnennnnnnnnnnnnnnnnnnennannnnnnnnnn nn 20 13 9 Programming the automatic Cleaning cycle nuusennsnnnnnnnnennnnnennnnnnnnnnnnnnnnnannnnnnnnnnnnnnnnnennnnnnnnsnnnn nn 20 14 ADDITIONAL MAINTENANCE Han ar ae a insg 21 14 1 Replacement of light bulb ica sea ran ER Haha he Ener 21 14 2 Removing the door rerin 222222022 ee A dt 21 14 3 OT Ja Wie A e a a R aE E E a A Ta aE aAa E E Aat 21 15 INSTALLATION OF THE APPLIANCE AL 22 ni 22 15 1 Electrical C nnection econ a E E EE EE AE e EA T ee 22 15 2 Mounting the rea
22. osen nuts B Position the upstand above the top taking care to align pins C with holes D e Secure the upstand to the top by tightening screws A 15 3 Wall fixing e Stretch out the chain attached to the cooker horizontally so that the other end touches the wall e Mark the wall in the position where the hole is to be drilled Drill the hole insert the finned dowels and attach the chain Move the cooker up against the wall
23. packaged using non pollutant environment friendly recyclable materials We urge you to co operate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Refrigeration appliances contain gases which may damage the environment it is important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance Before scrapping your appliances it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug gt gt Safety Precautions 3 SAFETY PRECAUTION ELECTRICAL CONNECTION PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS amp ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS WHO WILL COMPLY WITH THE
24. r 3 8 minutes and then reduce to level 3 without any physical adjustment This function is useful for cocking vegetables or to bring the pan to the boil and then reduce to a simmer automatically See table for details POWER SELECTED 1 2 3 4 5 6 7 8 9 FULL POWER TIME IN MINUTES To start the heat accelerator rotate the knob to the left and select position A then release The letter A will appear on the display on the hob You now have 3 seconds to choose the desired heating position Once the position is adjusted from 1 to 8 A and the position selected will flash alternately on the display Whilst the heat accelerator is functioning it is possible to increase the intensity at any time The period of full power will be modified accordingly However it is not possible to reduce the intensity of the heat If the knob is turned to the right whilst the heat accelerator is functioning this will stop it Power Function cal With this function it is possible to increase the power of zone 2 and or 3 for 10 oS O minutes This function for example permits a large amount of water to be pA 0 8 2 1 3 8 5 2 6 8 2 2 8 3 6 0 2 brought to the boil quickly or to cook meat over a high heat Turn the knob to the right and programme the intensity of the heat to position 9 select position P with the knob then release P will appear on the display of the corresponding area of the hob Instructions for the user After
25. r upstand where applicable uusnrsennnnnennsnnnnnnnnnnnnnnnnnnnnnnnnennannnnnnnnnnnnnnnnnnnnnnnannn 23 15 3 Wall fixing orrara sanear iiite a nn nn na Ln ced he En ne Aaaa a EE ne ADEA 23 INSTRUCTIONS FOR THE USER these contain recommendations for use a description of ome the controls and the correct procedures for the cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who is to carry out appropriate checks on the gas supply and is to install commission and test the appliance gt IX Dam A Precautions for use 1 INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP ALL OF THE NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MAT
26. rammer activate the desired function and temperature 12 2 Semi automatic cooking Use this setting for automatic oven switch off at the end of cooking time By pressing key the display lights up showing 9 82 keep the key pressed and at the same time press keys or to set the cooking time Release key to start the programmed cooking time count The display will now show the right time y together with symbols A and s 12 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key 4 the display lights up showing 4 08 keep the key pressed and at the same time press keys or to set the cooking time By pressing key 2 the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or regulate the end of cooking time Release key H to start the programmed count and the display will show the right time together with symbols A and s After set up to see the cooking time remaining press the key 4 to see the end of cooking time press the key Pa Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 12 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together
27. s the most widely used cooking function and suitable for most types of food TOP BOTTOM AND CIRCULARFAN HEATING ELEMENT By combining all 3 of these elements the oven is able to cook more quickly This function is ideal for larger pieces of meat or poultry where it gives a similar result to the rotisserie With this function the food is static and the heat rotates around the food giving an even and consistent cooking result A short pre heat is required PYROLITIC CLEANING FUNCTION Pyrolitic cleaning utilises a high temperature to remove soiling Excess spills must be removed with a warm soapy cloth prior to commencing cleaning To utilise this function remove all oven furniture shelves and trays etc Turn function knob to P setting cleaning will commence and the oven door will lock closed The minimum cleaning time is 1 hour 30 minutes this will clean only the oven lining The maximum cleaning time is 3 hours this will clean the entire oven cavity and the glass door To use this cleaning process for longer than 1 hour 30 minutes set the timer to the desired cleaning time To do this press the third button from the left underneath the clock along with the or button The oven will turn off automatically at the end of the cleaning time Leave oven to cool Wipe any dust from the oven liners and trom the base of the cavity Buff the exterior of the oven with a dry blue E cloth 15 Instructions for the user e 11 AV
28. s this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent problems caused by steam in the oven open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 9 2 Cooling system The oven is equipped with a cooling system which automatically comes on a few minutes after the oven has been turned on Operation of the fan generates a normal air flow which comes out from the rear of the hob and may continue for a short time even after the oven is turned off 9 3 Use of the electric grill For short cooking times for example for browning already cooked meat select the static grill function i set the thermostat knob to maximum temperature and adjust grill intensity by means of the variable grill knob The ventilated grill function allows actual cooking to be done thanks to the forced ventilation which lets heat penetrate inside the food For this type of cooking select the ventilated grill function set the thermostat knob to the desired cooking temperature never more than 225 C and adjust grill intensity by means of the variable grill knob Cooking time must not exceed 60 minutes 9 3 1 Operation of the grill rotisserie Both the static and the fan gri
29. ser 13 CLEANING AND MAINTENANCE Before any intervention disconnect the power supply of the device Never use a steam jet to clean the appliance 13 1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use once it has cooled down 13 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or chamois leather 13 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary HE Rinse thoroughly and dry with a soft cloth or chamois leather Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too ld long they might damage the enamel lining of the oven a 13 4 Cleaning the glazed ceramic hob Before any intervention disconnect the power supply of the device The cooking hob should be regularly cleaned best after every use once the residual heat signal lamps have gone off Smudges from aluminium bottom pans can be easily cleaned off with a cloth dampened in vinegar Remove any burnt residues after cooking with the scraper provided rinse with water and wipe dry with a clean cloth Regular use of the s
30. tely ae switch the cooker off and remove the melted substances with the scraper whilst the hob is still warm If the ceramic hob is not cleaned immediately there is a risk that spillages of this nature will become impossible to remove if allowed to cool and set Important Beware of children as it is difficult for them to see the residual heat warning lights on the hob After use the cooking zones actually remain hot for a certain period of time even if switched off Ensure that children never touch the hob gt Y DS Instructions for the user GB IE 9 USE OF THE OVEN For the models with electronic programmer before using the oven make sure that the display shows the symbol During and after use the accessible parts of the oven may be very hot and children must always be kept at a distance 9 1 Warnings and general advice Using the oven and the grill for the first time heat them to the maximum temperature 260 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show 0 00 To adjust refer to paragraph 12 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it a
31. urn the variable grill knob clockwise to the desired position This allows you to vary the heat intensity when cooking with the grill The knob can be set with continuity between 0 and the stop release position which corresponds to maximum heat OVEN CONTROL KNOB Each of the functions listed below can be used except the oven light and the small grill only together with the correct temperature thermostat regulation as described on paragraph OVEN THERMOSTAT KNOB TOP AND BOTTOM ELEMENTS GRILL ELEMENT FAN GRILL ELEMENT BOTTOM ELEMENTS FAN GRILL ELEMENT ROTISSERIE FAN HEATING ELEMENT H Dill BOTTOM ELEMENTS TOP AND BOTTOM ELEMENTS FAN HEATING ELEMENT TOP AND BOTTOM ELEMENTS FAN AUTOMATIC CLEANING CYCLE PYROLYSIS VU lel I III DOOR CLOSURE LIGHT Whilst the automatic Pyrolysis cleaning cycle is on this light comes on to indicate that the oven door closure device is active D GB IE 10 Instructions for the user ae 8 USING THE HOB 8 1 Cooking zones The appliance has 4 cooking zones of different diameters and power Their position is clearly indicated by circles and the intensity of the heat is defined by the markings on the glass surface The 4 cooking zones are of the HIGH LIGHT type and start heating a few seconds after being switched on The intensity of the heat can be adjusted from ROMO El minimum to maximum by means of knobs located on
32. w 0 00 To adjust refer to paragraph 12 ELECTRONIC PROGRAMMER To enable the oven to operate a time must appear in the time display window To set the clock refer to paragraph 12 ELECTRONIC PROGRAMMER Instructions for the user 7 FRONT CONTROL PANEL Allthe cooker controls and functions are on the front panel W O aes taz k Oi E FRONT LEFT HAND COOKING ZONE ry OVEN THERMOSTAT KNOB OVEN FUNCTION KNOB VARIABLE GRILL 5555 Before using the oven ensure that the electronic programmer displays the J symbol see paragraph 12 ELECTRONIC PROGRAMMER REAR LEFT HAND COOKING ZONE REAR RIGHT HAND COOKING ZONE FRONT RIGHT HAND COOKING ZONE E 1 185 4 HOB CONTROL KNOBS With these knobs it is possible to control the cooking zones of the ceramic hob hel Each knob shows the cooking zone controlled This picture shows the knob of E Turn the knob to the right to regulate the functioning power of the cooking plate varying from a minimum of 1 to a maximum of 9 The working power is indicated by a display positioned on the hob the front left hand cooking zone A Heat accelerator Each cooking zone is equipped with a heat accelerator This system allows the user to select the main power level required for cooking By making this choice the hob will also automatically start with a full power boost followed by your chosen power Eg by selecting level 3 you will automatically begin on full power fo
33. y and take care above all when the start of the cycle is postponed Instructions for the user 14 ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 14 1 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use special oven bulbs T 300 C 14 2 Removing the door Open the door completely and with the aid of a fine cut screwdriver turn hinges A completely Hold the door on both sides with both hands close to the hinges stop when the door is at an angle of about 45 and remove To replace fit together slot B and the oven housing and put hinges A back into the position illustrated in the figure with a push and the help of a screwdriver or suitable tool until a click is heard 14 3 Oven door seal If it should be necessary to change the seal of the oven door please refer to your nearest authorised service centre 21 pam 22 Instructions for the installer 15 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons Corgi gas installers are approved to work to safe and satisfactory standards All gas installation servicing and repa
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