Smeg SA9066CER Instructions for Installation and Use
Contents
1. CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER USE THIS APPLIANCE FOR HEATING ROOMS DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED IN THE STORAGE COMPARTMENT THE PLATE MUST NOT BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE 2 USE NORMAL NON ABRASIVE PRODUCTS FOR STEEL AND A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE ea OVEN IF LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING we OF THE OVEN The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 2 DISPOSAL INSTRUCTIONS OUR E2. lining of the oven Nh 11 4 Cleaning the glazed ceramic hob Before any intervention disconnect the power supply of the device The cooking hob should be regularly cleaned best after every use once the residual heat signal lamps have gone off Smudges from aluminium bottom pans can be easily cleaned off with a cloth dampened in vinegar Remove any burnt residues after cooking with the scraper provided rinse with water and wipe dry with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot removers wire sponges me Instructions for the user 11 5 Cleaning of oven ZS For best oven upkeep clean regularly after having allowed to cool Take out all removable parts SA AED e Clean the oven grill with hot water and non abrasive detergent Rinse and dry e Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 6 Door glass The door glass should always be kept clean Use absorbent kitchen paper to clean In case of tough spots clean with a damp sponge using regular detergent When cleaning the appliance must be dried thoroughly since detergent and water drips might damage AN its operation and appearance 15 16 Instructions for the user me 12 EX
3. the food For best results and energy saving only use receptacles suitable for electric cooking e The bottom of the receptacles must be very thick and perfectly flat before placing on the cooking hob make sure that it as well as the cooking hob itself are perfectly clean and dry e To avoid scratching of the cooking hob never use cast iron receptacles or receptacles with a rough bottom e To avoid waste of energy make sure that the diameter of the receptacle bottom is the same as that of the circle marked on the cooking hob Take care not to spill sugar or sweet mixtures on to the cooking hob when hot Never place materials or substances which may melt plastic or aluminium foil on to the cooking hob In the event promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down Important Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them In fact even after having been turned off the cooking hob remains hot for a certain period of time Make sure that children never touch the cooking hob 3 OVEN THERMOSTAT KNOB Z OVEN FUNCTION KNOB A Instructions for the user ome 8 FRONT CONTROL PANEL All the cooker controls and commands are on the f
4. Contents TING CRUG TIONS ORR PROPERU SE aac steer ae sc A se sect ee 4 2 DISPOSAL INSTRUCTIONS OUR ENVIRONMENT POLICY cccceccseeeeeeeeeeeeeeeeees 4 D OMe ee Ye IN errre se yap sos E ee sgn os asec seeeieseaee ou ss eb se ecedaceuatensse 5 4 INTENDED USE OF THE Arr Nias sieges eeccseren cet aceeeec ena ewee dase casenevenceese deseeeoteceneaseuesd 6 5 KNOW YOUR COOKER aiccsncsnecpoceanccnnnasecsavacncustesantadactaasaecenseeiacaddesasusseonie teaches EARRAN ENEE 6 Be DEFORE FIR SFU E iar rss eae ce eee raw E 6 LU E OP WA HOB soran E E E 7 PECOK ZONO aea es reteateacaviuarstie ox atin an eadeainhanc wine calsaseattiealesneGsineeamne aun cube enadatiea enbiialeicnadinengeastcaes 7 Oe EOIN COIN TO PRN aac pes regs sce E esse esse 8 JUE OF THE OVEN eee eee eee eee eee eee ee eee ee ee eee 10 ol VV MEIGS UICC CIC aA ICS cessere nnr EEEE E 10 eZ ZOO IO Sy SUN eee nite tiesiacece fi E E wo acte sasineinaraaaadooinsugdalydaie EEE E E 10 D201 S6 OF TIE ClOCUIC OMNI czscciesanees nine sxanestateantens EE E E E 10 OF TOW OUSE ME CAIN srren e smorus sia e E E 11 9 5 Storage compartment cccessececssececesseeeceseeecaueeeccseeecasececeseeccsseeecasececoseeecsseeesagececoueeessuseeeteseessoesesenaseeess 11 10 ELECTRONIC PROGRAMMER aannannnannannnnnnnnnnnnnnnnnnnronrrrnrrnnrrnrennrrnnrnrrrnnrrnnrrnrrnnrrnrrnrrnnrennnn 12 TOT GIOCK AG MUSIC IV suresini ena EEEE EE E E O E R 12 10 2 Semiautomatic cooking cccccceeccccseeeecee
5. INSTALLED AND SERVICE BY COMPETENT PERSONS WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSON THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS ATTENTION IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHEN OPERATI
6. NG THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT KEEP OUT OF THE WAY OF CHILDREN WHEN NOT IN USE MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT OFF POSITION 0 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS IT SHALL NOT BE USED AS A SPACE HEATER Instructions for the user ome 4 INTENDED USE OF THE APPLIANCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 5 KNOW YOUR COOKER COOKING HOB i on g at FEN f i P Oo Oo nO O O OOO as io a SIII bJ C zj Ld CONTROL PANEL STORAGE COMPARTMENT 4 OVEN 6 BEFORE FIRST USE Do not leave the packing in the home environment separate the various waste materials and take them to Bil the nearest special garbage collection centre b The inside of the appliance should be cleaned to remove all manufacturing residues For further information about cleaning see section 11 CLEANING AND MAINTENANCE Us
7. NVIRONMENT POLICY Our appliances are only packaged using non pollutant environment friendly recyclable materials We urge you to cooperate by disposing of the packaging properly Contact your local dealer or the competent local organisations for the addresses of collection recycling and disposal facilities Never leave all or part of the packaging lying around Packaging parts and especially plastic bags may represent a suffocation hazard for children Your old appliance must also be disposed of properly Important deliver the appliance to your local organisation authorised to collect scrapped appliances Proper disposal allows the intelligent recovery of valuable materials Refrigeration appliances contain gases which may damage the environment it is important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance Before scrapping your appliances it is important to remove doors and leave shelves in position as for use to ensure that children cannot accidentally become trapped inside during play Also cut the power supply lead and remove it and the plug Q o VOOUOU IEE E Safety instruction 3 SAFETY PRECAUTION ELECTRICAL CONNECTION PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS amp ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS IN YOUR OWN INTEREST AND THAT OF SAFETY IT IS THE LAW THAT ALL GAS APPLIANCES BE
8. TRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply of the device 12 1 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A n e ii Only use oven bulbs T 300 C 12 2 Removing the door Hold the door on both sides with both hands near hinges A and raise levers B Lift up the door forming an angle of about 45 and remove To refit slide the hinges A in the grooves drop the door and release levers B 12 3 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure Instructions for the installer 13 INSTALLATION OF THE APPLIANCE m It is the law that all gas appliances are installed by competent persons Corgi gas installers are KS approved to work to safe and satisfactory standards All gas installation servicing and repair work must be in accordance with the gas safety regulations 1984 installation and use as amended 1990 This appliance may be installed next to a wall which is higher than the appliance as shown in th
9. e diagram showing the correct installation conditions Any wall cupboards or shelves must be at a distance of at least 750 mm above the work surface ww QG o 71_ 0 0 OUD o 71_ 0 0 OUD a p p m 13 1 Electrical connection a The I D plate with techinical data registration number and brand name is visibily positioned in the AA storage compartment The plate must not be removed If the appliance is connected to the supply by means of a fixed connection install a multipolar cut out o device on the line with contact opening distance equal to or greater than 3 mm located near the appliance and in an easily reachable position The connection terminals are located at the rear of the DIAGRAMMA COLLEGAMENTI CONNECTION DIAGRAM AG appliance For electrical connections see following diagram TO biaerama pe ueacones access remove the rear cover 12345 AAI 380 415v 2N L1 L2 N 12a 4s 380 415V 3N qnei 90s L1 L2 L3 N For operation on 380 415V3N use an HO5RR F HO5RN F B A d i 380 415V 3N 5 mm HO5V2V2 F type five core cable 5 x 2 5 mm pa o l i 20 mm l For operation on 380 415V2N use an HO5RR F HOSRN F 380 415V 2N mm HO5V2V2 F type five core cable cavo di 4 x 4 mm _ 20 mm For operation on 220 240V use an HO5RR F HO5RN F 220 240V 6m HO5V2V2 F cavo di 3 x 6
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12. ept at a distance 9 1 Warnings and general advice Using the oven and the grill for the first time heat them to the maximum temperature 260 C for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show U UG To adjust refer to paragraph 10 ELECTRONIC PROGRAMMER Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven To prevent problems caused by steam in the oven open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 9 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 9 3 Use of the electric grill For short cooking times for example
13. eueeenaess 16 12 A Renon ING QOOM siecorsstectanassebeetsuiedsent csteeesenec us vecteccuesetccsenscehet E E 16 1253 Ovod SEA er AE E E E E EEEE EE 16 13 INSTALLATION OF THE APPLIANCE annnannannnnnnnnnnnnnnnnnnnnnnnnnnnnsnnnnnnnnnrnnrnnnrenrnnnrrnrrnnrnnnrrnnnn 17 Teo TECC Gal COMME CHOW cerpen E a a a N 17 13 2 Wall fixing where applicable cece ceeccceeeceeeeeceeeeceueeceueeceueeceueeesaeeeseueeseeeseueessueessueeseueeesueeeseeeeseneesaaes 18 13 3 Mounting the rear top skirtboard Where applicable cccccccceccecseeeceeeeeaeeeeceeeeseeeeseeeseeeessueesseeesseeeesaees 18 INSTRUCTIONS FOR THE USER these provide recommendations for use a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified engineer who is to install commission and test the appliance os X gt s gt amp We Instructions for proper use 1 INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER ALSO KEEP THE SERIES OF NOZZLES SUPPLIED INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND
14. for browning already cooked meat select the static grill function _ set the thermostat knob to maximum temperature 260 C The ventilated grill function allows actual cooking to be done thanks to the forced ventilation which lets heat penetrate inside the food For this type of cooking select the ventilated grill function A set the thermostat knob to the desired cooking temperature never more than 225 C Cooking time must not exceed 60 minutes 9 4 How to use the grill Once the grill is lit the red warning light will come on Leave the oven to heat up for five minutes before placing the food inside Food should be flavoured and basted with oil or melted butter before cooking An oven dish should be used to contain the sauces The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens following the instructions below FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2 3 Poultry 2 3 Instructions for the user 9 5 Storage compartment A storage compartment accessible by pulling on the top edge of the door is located beneath the oven Never store inflammable materials such as rags paper or the like The compartment is intended only for holding the metal accessories of the range The inside of the compartment becomes very hot during operationof the oven turn off the oven and let it cool down before opening the compartment door 17 12 Inst
15. ing the oven and the grill for the first time heat them to the maximum temperature 260 C for as long of as it takes to burn off any production oil residues which could give a nasty flavour to the food After a power cut the oven display will flash intermittently and show U UG To adjust refer to paragraph 10 ELECTRONIC PROGRAMMER A Instructions for the user 7 USE OF THE HOB 7 1 Cooking zone The appliance features 4 5 cooking zones of different diameter and SS ae power Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface The 5 cooking zones are of the HIGH LIGHT type and come on after a few seconds of being activated Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maximum The cooking zones marked by two concentric circles and by a circle fish kettle feature double heating either within the inner circle or both circles The 4 signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60 C The lamps go off upon temperature dropping to below approximately 60 C f When using for the first time it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues the smell of which could otherwise be absorbed by
16. liance rotate all the knobs to position 0 10 8 Cancellation of set data Once the programme has been set keep the key of the function to be cancelled pressed while at the same time amp UU is reached by means of variation keys or Time cancellation will be considered as end of cooking time by the programmer 10 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or F 13 aoe LEA amp 3 aS xe 14 Instructions for the user me 11 CLEANING AND MAINTENANCE Never use a steam jet to clean the appliance 11 1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use once it has cooled down 11 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 11 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary E Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too gy long they might damage the enamel
17. mm d 20 mm The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer 17 Instructions for the installer Complete wiring up to power supply with an appropriately rated five core plug see data plate or in case Co of operation from a 220 240V power supply with a three core plug Make sure that plug and wall socket are of the same type and are in conformity with regulations in force Make sure that the appliance is properly earthed Before powering check that the power line is properly earthed Avoid using adapters or shunters The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions 13 2 Wall fixing where applicable In order to prevent accidentaltipping of the appliance for example by a child climbing onto the open oven door a stabilizing means must be installed Please refer to instructions for installation gt D e Stretch out the chain attached to the cooker horizontally so that the other end touches the wall e Mark the wall in the position where the hole is to be drilled e Drill the hole insert the finned dowels and attach the chain e Move the cooker up against the wall 13 3 Mounting the rear top skirtboard where applicable Loosen nuts B e Position the skirt above the top taking care to align pins C with holes D e Secure the skirt to the top by tight
18. p When it goes out it means that the required temperature has been reached Regular flashing means that oven temperature is being constantly maintained at the programmed level 245 m 150 225 200 175 Instructions for the user OVEN CONTROL KNOB Each of the functions listed below can be used except the oven light and the small grill only together with the correct temperature thermostat regulation as described on page 10 of this manual OVEN LIGHT wey GRILL ELEMENT VENTILATION m UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT ow VENTILATION a Ee vve GRILL ELEMENT VENTILATED HEATING ELEMENT X VENTILATION THERMOSTAT INDICATOR LIGHT ORANGE When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature VARIABLE GRILL INDICATOR LIGHT RED When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady at the set temperature gt SY gt Y a BED 10 Instructions for the user me 9 USE OF THE OVEN For the models with electronic programmer before using the oven make sure that the display shows the symbol a During and after use the accessible parts of the oven may be very hot and children must always be k
19. right time together with symbols A and uw si After set up to see the cooking time remaining press the key to see the end of cooking time press the key D Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 10 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the wi symbol 4 indicating that the oven has returned to manual operation mode Instructions for the user 10 5 Minute Counter The programmer can also be used as a simple minute counter By pressing key D the display shows GUC keep the key pressed and at the same time press keys or On releasing the key SA programmed counting will begin and the display will show the current time and the symbol After set up to see the remaining time press the key Hod Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time 10 6 Adjusting alarm volume The acoustic alarm has three different settings These can be operated while the alarm is sounding by pressing key 7 10 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de activated by pressing the keys W and SX together To switch off the app
20. ront panel a b m B 9 B a EEH y 8 J Oo Mh M 8 3300 FRONT LEFT HAND COOKING ZONE REAR LEFT HAND COOKING ZONE REAR RIGHT HAND COOKING ZONE FRONT RIGHT HAND COOKING ZONE e a o CENTRAL COOKING ZONE io d Before using the oven make sure that the symbol i appears on the display See paragraph 10 ELECTRONIC PROGRAMMER COOKING HOB CONTROL KNOB Standard heating re The circle next to each knob indicates the cooking zone it controls To heat turn the knob to the desired position Adjustment is continuous so that the appliance also operates at any intermediate value To turn off return the knob to O Double heating E The circle next to each knob indicates the cooking zone it controls To heat the inner cooking zone turn the knob to the f N desired position To heat both the inner and outer cooking zones turn the knob to O and then release The knob will thus return to 9 To adjust heating intensity rotate the knob anticlockwise to the desired position 0 To return to heating of the inner cooking zone only set the knob back to and then turn to the desired position To switch off return knob to O OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to E the required temperature between 50 and 260 C If the appliance has an electric oven the warning light will come on when the D oven is heating u
21. ructions for the user me 10 ELECTRONIC PROGRAMMER Ad a i m CH JO O LL P 8 8 LIST OF FUNCTIONS MINUTE COUNTER KEY D MII COOKING TIME KEY pee Si END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10 1 Clock adjustment When using the oven for the first time or after a power failure the display flashes regularly and indicates U UG Press the keys M and X and at the same time the keys or T each single press changes the time by 1 minute either up or down Before setting the programmer activate the desired function and temperature 10 2 Semiautomatic cooking si Use this setting for automatic oven switch off at the end of cooking time By pressing key amp the display lights up showing 0 00 keep the key pressed and at the same time press keys or to set the cooking time si Release key to start the programmed cooking time count The display will now show the right time together with symbols A and wy 10 3 Automatic cooking Use this setting to automatically start and stop the oven wi By pressing key the display lights up showing amp UU keep the key pressed and at the same time press keys or to set the cooking time By pressing key IK the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or regulate the end of cooking time Release key IK to start the programmed count and the display will show the
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