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Smeg SA135 Installation and Operation Manual

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1. technology with style smeg 1 Installation amp Operations Manual for EGO Solid Surface Cooktops o8s PEPENE tr lt T COOKTOP OPERATIONS MANUAL INTRODUCTION Congratulations on purchasing a SMEG Electric Cooktop This handbook covers both the EGO solid element cooktops and the dual fuel cooktop featuring 2 EGO elements These hobs incorporate a combination of both Pan sensor elements and standard sealed 6 heat sealed hotplates Please read through these instructions carefully Only by following the care and maintenance instructions will these products give you long service and trouble free performance ER EA CONTENTS _ APPLIANCE DIMENSIONS EGO COOK TOP MODEL A135 EGO ELEMENT COOKTOP APPLIANCE DIMENSIONS 3 INSTALLATION INSTRUCTIONS 4 FIRST USE E 5 CONTROLS 7 _ USE OF PAN SENSOR ELEMENTS 8 CARE AND MAINTENANCE 9 Bench clamp TRIAL RECIPES ll SERVICE i 16 i NOTE Mains cable The manufacturer and suppliers decline any responsibility for damage to Flocnigal Spa nocion the elements caused by incorrect use or failure to follow the instruction _ contained in this manual Optional Glass Lid An optional glass lid is available for this hob Model 7505 and is available 2 in white or black It is a decorative accessory only DORK Note Care must be maintained at all times to ensure the lid is ne
2. The Warranty card included in with your cooktop covers warranty condi tions and limitations Should you require service please follow the following procedures For Australia Service is provided through the service network as listed below distributor This is a free call Area telephone No Facsimile No Sydney 3 02 666 3100 sales amp admin 02 666 5529 as more ee 02 316 8777 service 02 316 7528 mack 1 z 07 268 4911 ee 07 268 3112 gt Newcastle oe 049 614811 i 049 62 2738 lt Canberra 06 280 7099 06 280 7137 Wagga Wagga 069 21 3888 069 21 4526 Victoria 03 761 1177 03 761 1373 Tasmania f 008 133 840 03 761 1373 South Australia 08 346 1888 08 340 1034 Western Australia 09 356 5555 09 356 5556 ee callers can ring 1800 81 5581 and be connected to the appropriate Smeg For New Zealand For service assistance contact the retailer where the appliance was pur chased The retailer will arrange service for you For national assistance Telephone wy 634 0183 Austratian distributor fc 666 3100 7 Omega Appliances Pty Ltd 97 Banksia St _ Botany NSW PO Box 55 Po NSW 20 19 eteee esmeg Facsimile 09 634 5033 New Zealand distributor Applico Group Ltd 120 Captain Springs Road Onehunga Auckland Private Bag 92900 Onehunga i Ph 09 634 0183
3. due to surface corrosion Extra special care is required in location exposed to salt spray a salty enviroment or very humid conditions DEALING WITH SPILL OVERS Remove the pot or pan immediately wipe the surface of the element and remove any liquid from hob surface Wipe and dry the base of pan before replacing back on the element For burnt on spill overs rub the element with Scotch brite or scourer pads You can also gently scrape the element surface with a razor blade scraper or similar DAILY MAINTENANCE After every use always wipe over elements with a clean damp cloth Eve wipe the ones not used to remove possible spatter Switch all elements to high setting for approximately 30 60 seconds this ensures the elements are left thoroughly dry MAINTENANCE PROCEDURES On a regular basis wipe the dry elements over with a thin coating of salt free cooking oil using a paper towel This simple operation is one of the most important you can do to protect the element i CONDITIONING THE ELEMENTS Two special conditioning agents Collo or Shine on Hot plate protec tor are commonly available from some Supermarkets or from your local home appliance retailer These products restore the shiny black appear ance of the EGO elements and help seal the surface Use of these condi tioners is highly recommended and should be done regularly and in ac cordance with the instructions provided SiG CLEA
4. other type of hotplate 2 to 1 THE PAN SENSOR CONTROLLER 9 g The control knob is marked 1 12 These markings corre 7 l spond to temperature maintained by the sensor head which 8 E is situated in the unheated centre area of the element and 4321 is in contact with the base of the pan Full pe power is supplied at each dial setting there is no need to set the control knob to a high setting first to provide heat up Once the selected emperature is reached the controller maintains that temperature The exact jenperatate to be maintained dpetas on the volume and type of liquid and the quality of utensils A period of familiarisation is regulen o 3 _in BL adjusting the optimum position of the controller i Warming Pos 1 3 Allows gentle warming of food without burning or overheating Lii at Simmering Pos 4 5 Controned simmer without rapid boil n g boiling Selection is cepenceus on olume of liquid Frying Pos 8 11 Controlled frying from browning meats _ through to maintaining the exact tem perature for deep frying E PAN SENSOR ELEMENTS CARE AND MAINTENANCE To keep your EGO hob and elements looking like new carefully follow the instructions contained in this section EGO elements are made of cast iron if left EEA or contaminated with sal they will pit and rust Your warranty does not cover failure of the elements
5. powder 1 2 cup coconut cream 1T cornflour 1 cup chicken stock liquid Ye thickened cream 1T lemon juice Method 1 Heat oil in a large at Pan sensor dial setting 9 Brown chicken pieces remove and set chicken aside 2 Leaving dial setting on 9 add onions curry powder cumin chilli 3 Blend together conflour coconut cream and chicken stock liquid Add to pan and stir over heat for a few minutes for 20 to 30 minutes or until chicken is cooked through 5 Stir thickened cream and lemon juice into curry and allow to heat uncovered for a few extra minutes Rice 2 cups raw rice 4 cups hot water t salt Combine water and rice in saucepan Place on element and set pan sensor dial to heat 5 for 10 minutes turn heat off stand covered for a further 10 minutes Serve with curry Serves 4 2 4 large onions thinly sliced 2 canned tomatoes well drained 2T oil 4 eggs 2 slices of ham diced 1T chopped parsley Yat basil 2T grated parmesan cheese 2T soft bread crumbs salt and pepper to taste Method i 1 heat oil in pan on pan sensor dial setting 8 add onions and saute till i golden 2 Add mashed tomatoes and continue cooking for five minutes stirring often Set aside 3 Beat eggs together stir in ham parsley basil parmesan breadcrumbs and onion tomato mixture season to taste 4 Heat pan on dial setting 7 Add butter then egg mixture Cook for 20 minutes or untill firm to the ce
6. NING THE TRIM RING The stainless steel ring on each element will turn a straw colour when used This is the normal colour of stainless steel when heated to 400 C Clean the trim ring with Scotch brite pads metal polish or stainless steel cleaner Take care not to scratch hob surface K MAINTAINING THE COOK TOP SURFACE Where possible wipe up spill overs from the surface as soon as they occour Burnt on spill overs can be removed by carefully pouring a little very hot water over the affected area allow to soak briefly and spounge up Commercial cream cleaners are also satisfactory Abbrasive gritty cleaners should not be used Th knobs soled bar and the control knobs pull off for easy cleaning Do not use decorative element covers these cause elements to sweat and corrode 0 TRIAL RECIPES i ees N The following trial recipes have been designed to demonstrate the versatile ity of the Pan sensor element Fried Finger Food Deep Frying Chicken Curry on Rice Italian Frittata Jaffa Crunch cg v Fried Finger Food 60g butter 4 cup Plain flour 1 cup milk 1 cup grated cheese y4 t chilli powder 4T finely grated chives cup extra flour Method 1 Heat butter in snails saucepan on heat setting 6 stir in flour cook until bubbly Remove from heat momentarily gradually stir in milk Stir back over heat until sauce boils and thickens 2 Combine cheese chilli pow
7. ONTROLS ae USING 6 HEAT HOT PLATES 6 heat switching allows the user to select a wattage setting heat inten sity on the element that will remain constant Each size element has 6 different wattages and therefore each switch setting provides a different heat output There are 3 boiling settings and 3 simmer settings In all cases 1 is the lowest setting while 6 is full power The switches rotate full 360 and can be turned to either 1 or 6 _ directly 2000 lement Powerin watt 1500 6 5 432 1 6 5 ae oe SWITCH HEAT SETTINGS SWITCH HEAT SETTINGS 180mm element 145mm element Because these elements use lower temperatures fill pots with the minimun amount of water or liquid required It is wasteful of time and energy to fill the pot with excessive liquid High liquid levels are more likely to cause spill overs Always turn to max setting 6 for a short while to pre heat hotplate unless you require only gentle simmer or warming Turn down to the required setting once boiling has been achieved It is not necessary to operate on full just to keep water boiling G or On THE PAN SENSOR ELEMENT The diy spring loaded disc in the centre of the element acts as a ther mostat constantly controlling the temperature of the liquid inside the pan This opens up a whole new world of precision cooking and enables you to cook a wide range of dishes which cannot be cooked on any
8. der and chives plus extra flour stir into hot sauce Cool to room temperature f 3 Roll into small balls Chill until required 4 Just before deep frying coat cheese balls with extra flour cere bi are 3 j 5 carbonossi sausages 300g Plain flour 1 egg Lightly beaten 1 cup freshly grated parmesan cheese 1T finely chopped parsley Method _ 1 Cut carbonossi sausage into 3 cm lengths 2 Coat sausage in flour then egg and combined parmesan cheese and parsley Chill until required ee 250 g Ready made Ravioli Plain flour a egg lightly beaten oe lenp ae bread crumbs ae E Coat Ravioll in flour egg then bread crumbs l i until a 5 litre Ben ed saucepan Pe g Place pot with oil on 180mm Large element Set pan sensor dial to 10 J and var tili oil starts to shimmer on top Approx 10 minutes Carefully lower into shoi oil Cheese balls Carbonossi and Ravioli in small batches with dry slotted spoon _ Fry until golden brown 2 3 minutes Drain on paper towel serve on tooth picks e Serve with a tomato o dipping sauce if desired a litres of cooling oil good quality Canolia oil or similar 12 powder to pan and saute until onions are golden brown _ 4 Reduce heat to dial setting 4 and return chicken to pan Cook covered 1T oil 1 5kg Chicken 2 large onions 2t curry powder 2t ground cumin Y2 t chilli powder 1 clove garlic
9. ntre Turn out onto serving plate 5 Serve warm cut into wedges with a fresh green salad Note If desired frittata can be truned out onto a plate and returned to pan to brown second side before serving Base Icing 1 150g butter 25 g butter ee lt vanilla essence rind and juce of 1 orange s lcup flour 1 cups icing sugar lcup crushed weetbix 3T cocoa 1 cup coconut 2 cup sugar Icing 2 1T cocoa 1 cups chocolate chips 1t baking powder 2T cream 1T mixed peel Y cup sliced almonds toasted Method 1 Melt butter stir in vanilla essence then remaining ingredients 2 Lightly grease a large fry pan approx 24cm omit if non stick Press mixture evenly yet firmly out over base 3 Cook on pan sensor dial setting 8 covered for 25 to 30 minutes or until 7 dry all over surface 4 Cool slightly Top with icing of choice When cold remove from pan in quarters then cut into squares for serving Icing 1 Melt butter stir in orange juice orange rind sifted icing sugar and cocoa Spread over warm base Icing 2 z Combine chocolate chips and cream in a small saucepan Heat on setting 2 until melted Stir in mired peel and spread over warm base top with toasted almonds Note For best results use a nonstick frypan with vented lid If lid not vented move the lid off the pan slightly during cooking z J52 After sales service for our Smeg appliance is supported by a National Service Network
10. rside of hob DO NOT connect the supply to the 3 coloured test ae that protrude from the terminal box Leave at least 1 metre of cable so the hob can be removed for service DO NOT connect this hob with any other electrical load or appliance together on the same sub circuit It requires a separate sub circuit and circuit breaker protection This Appliance must be solidly earthed or grounded No reapoinaibility is held for any failure damage to property or persons caused by improper earthing by the installer Ses Ye INSTALLATION ine operated for more than a couple of minutes without a pot or pan in place reach higher surface temperatures FIRST USE l 4 INSPECTION Please inspect your appliance thoroughly for any damage Report any defects to your retailer immediately or refer to the service phone numbers in the service section Fill out the Warranty card We recommend you keep this card and your original invoice stapled to the back cover of this book INSTALLATION CHECKS Check your installer has used the sealing compound as described in the installation requirements BURNING IN ELEMENTS This is a most important operation to ensure long life from your elements Before using for the first time pre heat each element on high for 5 min utes without a pot on the element This burning in process improves tiie hardness of the surface coating A small amount of smoke will be emit
11. ted an acrid smell may also be noticed Don t worry tiig is normal and will soon stop The smoke is not harmful You will notice the stainless steel trim rings begin to discolour to a dull straw colour This too is normal Cleaning the trim ring is covered in the care and maintenance section Other than this initial burning in period the elements should never be ELEMENTS The RED DOT in the centre of the element indicates that these elements are fitted with temperature limiters These limiters control the maximum temperature of the surface and prevent melt down or damage should the element be accidentally left without a pot or when boiled dry This marking will disappear fairly quickly once the element has been operated for some time Elements without this red dot are unprotected and are a lower wattage but amp It is worth investing in good quality cookware THE HEATING PROCESS With the EGO solid surface hotplate heat is conducted rather than radi ated at high temperatures The surface temperature is limited to 650 C The whole raised portion of the element is heated at a uniform tempera ture The dished c centre section of the element is unheated an INFLUENCE OF THE PAN T The condition of the pan especially the bottoms greatly affects the speed and economy of the cooking process therefore it is most important to use j appropriate cookware Any disappointment in the performance of yo
12. ur hob will be directly related to your pans inability to conduct heat Pans should be equal to or just larger than the hot plate diameter Pans must have flat thick solid bottoms Light weight aluminium pans are not advisable Glass cookware is suitable but can be a little slower than copper bottom or cast iron Quick TEST 2 T SX ful If your pans have been used on much higher temperature surface hot plates they may have become distorted Firstly thoroughly clean your pan bases to remove and old burnt on contamination Check your pans by placing a straight edge across their bases They should be perfectly flat SAFETY The nature of the solid hotplate is that it is sealed and is an iera part of the surface he The whole hob surface should be treated as HOT aunts operation it will certainly get very warm Leaving elements operating without a pan or operating with inefficient cookware can cause the surface to get hotter than normal This is because the heat from the elements is not being conducted by the pot and ab sorbed by the liquid in it but is rather radiating out to the hob surface _ Take care never lean or reach over hotplate Keep children clear while cooking Keep handles of pans facing to the side never over the front edge of the bench BA ee ene pints FENI RENE EOS E Cn EAE BA E AONNE IENE EEE AE AAS LORE ELA near Nie ct PEA EEEIEI ERES P AA A C
13. ver a placed down over elements which are in operation or still warm ies eee REQUIREMENTS This cooktop may be installed into any work surface providing It is a minimum of 600mm deep It is capable of withstanding operational E EA of 120 oC Cutout in bench complies exactly with the dimensions on Pg 3 Thiere is as much air circulation under hob as possible Aa Sealing strip The Mastic sealing strip supplied with the Hob must be applied to the bench surface with the edge of the hob overlapping by 5mm when in stalled The seal must be all round the edge of hob forming a total seal Press the hob firmly onto the sealing strip trim off excess with a sharp knife fe Clamping in hob _ The hob unit must be clamped onto the bench Clamps open to a maxi mum of 40mm It may be necessary to check out a section of the front cabinet rail or add extra packing in order to get the 4 bench clamps to fit and pull hob up tight For safety this must be done Clamping will squeeze extra sealing compound out trim off excess again O ELECTRICAL INSTALLATION The electrical requirements for installation vary from state or country You must check the installation requirements that apply in your area Electrical data 230 240 volts ac 50Hz 7 5Kw Minimum supply cable size is 6mm This hob must be adequately earthed or TR Access to the terminal block is gained via the cover on unde

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