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Smeg S114EB Instruction Manual

1. Forni da incasso CD Fours encastrables CF Built in ovens 91 477 0995 m Remplacement de la lampe fig 8 Demontage de la porte En cas de remplacement de la lampe d clairage du four General features deposez le cache de protection A en le devissant dans le sens contraire des aiguilles d une montre Apres remplacement de la lampe remontez le cache de protection A avec Panneau en m tal B Pour faciliter le nettoyage du four il est possible de demonter la porte En effet les fours disposent de deux types diff rents de charni res interchangeables Charni res avec articulations mobiles fig 9 Les charni res A sont munies de deux articulations mobiles B qui bloquent les secteurs C des charni res quand elles y sont accroch es la porte enti rement ouverte Ensuite remontez la porte vers l ext rieur faisant les deux mouvements illustr e sur la fig 11 Pour cette op ration saisir les c t s de la porte proximit des charni res Pour remonter la porte introduisez avant tout les charni res dans les cannelures pr vues cet effet Avant de fermer la porte n oubliez pas de d poser les deux articulations mobiles B qui avaient servi pour accrocher les deux charni res Charni res avec leviers mobiles fig 10 Ouvrez enti rement la porte et prenez avec les mains les deux c t s proximit des charni res Avec le pouce poussez v
2. oven light turns on the light will be on during the whole cooking time Choose the most suitable cooking temperature by matching the required temperature value between 50 and 275 C on the knob with the mark on the frontal panel It is possible to select different sources of heating i c the bottom element or the grill element In this case turn the knob clockwise to meet symbol _ bottom element or symbol grill element Turning the knob to symbol grill element and turnspit are switched on together To switch off the oven turn the knob anti clockwise to match the mark on the frontal panel with the one on the knob Timer knob To use the timer wind the alarm by turning the knob in fig 3 A a clockwise direction Set the required time maximum 60 minutes by matching the required number of minutes with the mark on the frontal panel Operation of the alarm at the end of the preset cooking time will not automatically switch off the oven 24 25 Use of the oven Preliminary indications Frontal panel guard fig 5 Oven cooking 26 Important before using the oven for the first time it is advisable to heat it to maximum temperature for 30 40 minutes with the door shut in order to burn any oil residuals which may give rise to unpleasant odours If during operation it is necessary to open the oven door leave it open as briefly as possible so as to avoid temperature of the oven fall and
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4. ers l avant les leviers A et remontez en m me temps la porte vers le haut formant un angle d environ 45 apr s quoi bloquez les secteurs B des charni res Pour extraire la porte soulevez avec le doigt index les charni res C faisant les mouvements illustr s sur la fig 11 Pour remonter la porte introduisez avant tout les charni res dans leurs cannelures et ouvrez ensuite enti rement la porte pour d crocher les secteurs B Apr s quoi la porte pourra tre ferm e librement Before starting read this booklet open it at the last pages and connected pictures The following instructions give important indications on operation use and maintenance in compliance with current provisions Electric oven with commutator timer interior lighting grill and turnspit Self cleaning panels can be supplied on request Dimensions of the frontal part fig 1 Width 596 mm Height 595 mm Depth 21 mm Dimensions of the built in part fig 1 Width 550 mm Height 575 mm Depth 505 mm Power and electrical supply voltage see data plate This appliance conforms to the prescriptions in EEC provision 82 499 governing radio interference 21 Installation instructions Important the appliance must be installed by a specialized technician in compliance with the provisions in force Any adjustments servicing operations etc must be done when the appliance is disconnected fr
5. leaning and servicing Oyen door seal fig 7 Always disconnect the appliance from the electrical power supply before each operation Regular and frequent cleaning helps keep the aspect of your oven unchanged for a long time Ovens without self cleaning panels must be cleaned when off but still warm not hot The film of fat on the oven walls produced by cooking vapours will thus be still easy to remove Furthermore the drips and sprays of fat will still not be covered by a hard and resistant crust Remove the grid the drip pan the side runners and clean the oven with a soft cloth soaked in an ammonia solution Rinse and dry If there are still mars or drips place a moist cloth soaked in ammonia on the oven bottom close the door and after a few hours wash the oven with hot water and liquid detergent then carcfully rinse and dry Use a soft cloth soaked in soap and water on the outside parts Never ever use powdered products containing abrasives To more accurately clean the oven it is possible to remove the door seal by lifting the four tabs B at the corners as illustrated in the figure Use a sponge soaked in soap and water to clean the seal Never use acid products or abrasives After cleaning remount the seal A holding the longer part horizontally and inserting the four tabs B in the four holes C starting with the upper ones During re assembly it is important to keep the seal parallel to the do
6. om the electricity main Electrical connection Check that the voltage and rating of the electricity supply line in the home correspond to the voltage and power values on the data plate fixed to the left lower side of the frame It is absolutely essential to ground the appliance For this reason the plug connecting to the power supply cable and the relative socket must be of the same type in compliance with CEI standards Check the efficiency of the grounding system before effecting connections Our company declines all responsibility for any damage to persons or property caused by incorrect grounding or failure to ground the appliance Install an omnipolar switch on the power supply line of the appliance The opening distance of the contacts of this switch should be 3 mm or more and the switch itself should be installed in an easily accessible position near the appliance Important if the power supply cable is changed demount the rear cover by slackening the screws as indicated in fig 2 The wire section of the new cable must not be less than 1 5 mm 3 x 1 5 cable and keeping in mind that the cable to the appliance must have the earth wire yellow green 20 mm longer Never use reductions adapters or shunts since these could cause heating or burning Positioning The appliance can be installed in all cabinets in masonwork metal wood and plastic laminate covered wood so long as these materials are heat re
7. or opening 29 Changing the light bulb To change the light bulb remove cover A by fig 8 Demounting the door unscrewing it in an anticlockwise direction After having changed the bulb remount the cover A with metal ring B The oven door can be demounted to facilitate oven cleaning The ovens have two different types of interchangeable hinge Hinges with movable clips fig 9 Hinges A have two movable clips B which if hooked to parts C of the hinges block the door when it is completely open Having achieved this lift the door towards the outside effecting the two movements illustrated in fig 11 To do this grip the sides of the door near the hinges To remount the door first insert the hinges into their grooves Lastly before closing the door never forget to remove the two movable clips B used to hold the two hinges Hinges with mobile levers fig 10 Completely open the door and grip both sides with the hands near the hinges Using the thumb push the letter A forwards and lift the door upwards at the same time forming an angle of about 45 Having done this lock parts B of the hinges Now remove the door using the index finger to lift hinges C as shown in fig 11 To remount the door first insert the hinges into their grooves then completely open the door to release parts B At that point the door can be freely shut 30
8. pper part of the oven according to the size of the food The fourth position from the bottom is suitable for small pieces of food and quick cooking For longer cooking times and large quantities of food set the grid according to the size of the food into one of the lower positions Keep the oven door open during this type of cooking Set the knob to symbol lt For this type of cooking the grid A must be removed from support brackets B fig 6 and insert the brackets B into the third level from bottom After preparing the spit rod complete with meat secured with the forks rest it on the two supports until the end of the rod enters the draft hub of the motor and insert the complete drip pan on the lower shelf Let meat cook for at least 30 40 minutes per kilo and baste it during cooking 27 Practical advice for oven cooking poking position Temperature Time in Food from the bottom C minutes upwards Oven cooked pasta dishes 2 200 30 35 Meats Veal 2 200 60 65 Chicken 2 200 60 65 Duck 2 200 120 125 Rabbit 2 200 90 95 Porc 2 225 70 75 Fish 2 200 30 35 Pizzas 2 250 15 20 Cakes Meringues 2 125 55 60 Biscuits 2 200 20 25 Shortcrust pastry 1 200 25 30 Ring shaped bun 2 175 35 45 Fruit cake 1 200 30 35 Grill cooking Toast sandwiches 3 Er 5 each side Chicken 3 30 each side Fish 3 18 each side Tomatoes or courgettes 3 8 each side C
9. sistant T 120 C Comply with the dimensions indicated in fig 1 for the recess The appliance can be positioned under the work top or in a column unit In the latter case the upper rear part of the cabinet must have an 80 90 mm depth vent Use 4 screws A at the corners of the oven door frame when fixing as illustrated in fig 1 Never use the door as a lever when inserting the oven into the recess Never use excessive pressure on the open door 23 Oven controls Control panel fig 3 4 Oven warning light fig 3 B Oven commuting knob fig 3 C When not in use the frontal part of the oven is completely flush Handles and knobs do not project from the control panel For access to the controls and handle press right down in the central part of the frontal panel Repeat this operation to set the frontal panel back to its initial position Important when the oven is on the frontal panel must remain in the retracted position to prevent the handle from becoming overheated The light switches on during the oven heating phase and goes out when the interior oven temperature has reached the value set by the knob The light will subsequently switch on and off to indicate that the oven temperature is being kept at a steady value This is an automatic device to select the different oven functions and to choose the right cooking temperature Turning the clockwise in the amp position the
10. spoil the cooking To avoid getting burned by vapours inside the oven open the oven door in two times leave the door ajar for 4 5 seconds then open the door completely During and after the use of the oven the frontal glass panel is considerably hot Always keep children away in order to prevent accidentaly scorching only on white model This is an automatic device that projects each time the oven door is opened When the door is closed the guard automatically returns to the rest position This device protects the frontal panel from the heat when food is removed from the oven and when cooking is effected with the door open Set the commutator to a temperature between 50 and 250 Preheat the oven to the preset temperature for perfect cooking Place the food in the oven when the warning light has gone out i e when the preset temperature has been reached Only very fatty meat should be placed in a cold oven It is preferable to cook frozen meat without previously defrosting it Choose a temperature about 20 C lower than normal and a cooking time about one quarter longer than required for fresh meat It is generally advisable to use cooking pans with high edges in order to prevent the oven walls from becoming excessively dirtied Grill cooking Turnispit cooking Set the knob to symbol This type of cooking quickly browns the food The grid should be set at the most appropriate level generally towards the u

Smeg S114EB Instruction Manual

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